Cake made from ready-made cake layers - 8 quick recipes at home

A cake made from ready-made sponge cakes is an ideal option for a tasty and satisfying dessert that won’t take much time to prepare. There are many options for preparing this delicious dessert using different fillings.

This delicacy can be prepared in a hurry if guests come unexpectedly or you really want something sweet. Those with a sweet tooth will appreciate it. By the way, we have already made quick croissants from store-bought dough and even a fluffy cupcake in the microwave in 5 minutes. And today we have a cake made from ready-made sponge cakes.

Snack made from ready-made waffle cakes

Waffle and puff pastries are prepared unleavened, so they can become the basis of not only a sweet dessert, but also an interesting snack cake. By layering the preparations with almost any “mayonnaise” salad and letting them sit for soaking, you can get an express dish: elegant, unusual and tasty. If you have time and desire, it is better to prepare a more complex treat.

Products:

1 package of waffle cakes;
300 g mixed minced meat;
1 onion;
100 g leeks;
70 g hard or semi-hard cheese;
2 tbsp. l. mayonnaise;
1 tsp. spices;
1 tomato;
1 ball of mozzarella cheese.

Preparation:

For the filling, mix raw minced meat, half of the mayonnaise, finely chopped onions of two types, 50 g of grated cheese.
Place the first wafer sheet in a heat-resistant bowl of a suitable size and a layer of filling on it.
Alternate the cakes and minced meat until you run out of ingredients; the dough should be at the top.
Wrap the dish in foil and place in the oven for 30 minutes at 200 degrees.
Remove the cake from the oven, carefully so as not to get burned by the steam, remove the foil.
Mix a spoon of mayonnaise and 20 grated cheese, grease the surface.
Arrange the tomato and mozzarella slices beautifully.
Place in the oven, if there is additional top heat, then turn it on. Bake the cake for 10-15 minutes until golden brown.

If you make a pie with a more moist filling, such as liver, the crusts practically dissolve during baking, becoming incredibly tender. If you want to feel the wafer sheets in the finished cake, use a drier filling, for example, like on a pizza. When baking, always use foil, otherwise the cakes will crunch like chips.

Chocolate to the rescue

In skillful hands, a chocolate bar becomes an elegant decoration not only for sponge cakes, but also for other baked goods. The most popular options: melt the chocolate and pour it over the dessert, turn it into shavings or break it into small pieces.

Drawings

Using melted chocolate, you make beautiful drips on the side of the sponge cake.

Ingredients:

dark chocolate - 100 g (one bar);
milk - glass.

Step-by-step instruction:

Place a broken chocolate bar in a dry frying pan and melt over low heat.
When the chocolate melts, pour in the milk.
The mass must be stirred with a wooden spatula until all the chocolate has melted, otherwise the mass will burn.
Pour the liquid chocolate into a pastry bag and cool slightly to thicken the mixture.
Smoothly circle the edges of the cake, periodically pressing the piping bag so that the chocolate is distributed unevenly. Where there is more of it, it will flow down beautifully.
Liquid chocolate is used for drawing. The simplest thing is to draw a grid of thin stripes.

Grated chocolate

Chocolate chips or crumbs are a simple and economical way to decorate sponge cakes and other sweets - pancakes, cheesecakes, pancakes. One mini tile makes a lot of sprinkles.

Ingredients:

dark chocolate bar;
white chocolate bar.

How to make a velvety chocolate decoration:

Place the bars in the refrigerator to harden - this way the chocolate will not break and melt in your hands while working.
Grind the dark chocolate on a coarse grater.
On the shallow floor there are white tiles.
For better adhesion of the topping to the biscuit, it must be covered with a bonding layer. Regular sugar syrup, which will at the same time soak the cakes, or a thin layer of cream will do. It will be even tastier if you first cover the sponge cake with melted chocolate and then with shavings.
Sprinkle the center of the cake with fine white chocolate dust. If the dessert is being prepared for a themed holiday, then in the central part of the chocolate, form a design, for example, a heart for Valentine’s Day, or a number in honor of a birthday. To get an even outline, use paper stencils
Sprinkle large swirls of dark chocolate around the edges of the cake.
The side of the sponge cake is also covered with impregnation and chocolate chips.

Advice Chocolate lovers will love the ensemble of chocolate chips and cream, tinted with cocoa powder.

Curd cake with peach filling

An elegant, light and very tasty cake can be made from sponge cakes and cottage cheese. You don't need an oven, there's no baking required for this recipe.

Products:

1 prepared sponge cake;
1 small can of canned peaches;
400 g soft cottage cheese;
150 g sugar;
1 packet of gelatin;
1 sprig of fresh mint;
1/2 cup cream.

Procedure for assembling the cake:

Pour gelatin with a small amount of water and leave to swell for the time indicated on the package.
Meanwhile, start placing the cake in the springform pan. Place a sponge cake on the bottom.
Soak it with peach syrup.
Cut the fruits into slices and place on the crust. Leave 1-2 peaches for decoration.
Beat cottage cheese with sugar until fluffy.
When the gelatin swells, drain off excess moisture.
Heat the cream to 50-60 degrees, mix with gelatin and add this mass to the cream.
Beat the cottage cheese and cream again.
Place the curd cream on top of the crust and place in the refrigerator to harden for 2-3 hours.
After this time, remove the cake from the mold. Top with peach slices and mint leaves.

You can also use other canned fruits and berries as a filling: pineapples, strawberries. For decoration in this case, you can take figured marmalade, small marshmallows, chocolate or coconut shavings.

If you can buy ready-made shortbread and use it as a base, you will get a popular cheesecake dessert both in appearance and taste. In this case, the cake does not need to be soaked in syrup; the finished product should be crispy.

Simple classic cake Smetannik

A cake from ready-made cake layers (the recipe contains simple ingredients) is made according to the classic recipe with a sour cream layer from the following products:

3 shortbreads;
800 g sour cream;
250 g granulated sugar;
150 g peanuts.

Design technique:

Place the sour cream in a bowl, then add sugar and grind the mixture with a mixer at low speed. At this stage, add citrus zest if desired.
To give the future product an even round shape and the desired size, you should cut the finished pieces using a sharp knife or a culinary ring. Leave the crumbs.
Place the shortbread semi-finished products on a beautiful dish and cover them with a thick layer of creamy mixture.
Dry the peanuts in an oven heated to 1800 C (about 8-10 minutes), then cool them.
Remove the husks from the nuts, then grind in a blender and mix with the reserved crumbs.

Sour cream cake made from ready-made cake layers
Sprinkle the sides and surface of the cake with the chopped nut mixture and refrigerate for 8-10 hours.

Ingredients

Tips for selecting ingredients:

It is advisable to use high-quality condensed milk; cheap and low-quality products will have a bad effect on the taste of the finished dish.
To speed up the process of making sour cream, it is better to replace sugar with powdered sugar. This creamy composition is combined with fruit pieces, which are placed between the biscuits.
If you plan to add cow butter, then it should be softened before adding it to the main composition.
Soaking the cake in syrup will give the delicacy a piquant taste. For soaking, use rum, jam, sweet coffee with vanilla or cognac, as well as warm compote.
If the recipe contains cherries, then you should choose ready-made chocolate biscuits.
For dessert, it is recommended to take butter of the highest fat content without vegetable impurities. If the product is of poor quality, this leads to separation of the cream.
Kiwi can add bitterness to the cream, and therefore only the top layer of the product is decorated with it.
To make the fruits intended for decoration shine and look luxurious, it is advisable to apply special gelatin to them.

Step-by-step cooking process

A cake made from ready-made cake layers (the recipe is popular among novice cooks) is formed using simple technology.

From ready-made puff pastries

A delicious snack cake can be assembled from ready-made puff pastries. This dish looks beautiful and tastes delicious, making it perfect for a dinner party. In this case, the actual cooking will take no more than 20 minutes, plus the cake should stand in the refrigerator for some time.

Required Products:

200 g soft curd cheese;
3 puff layers;
200 g lightly salted red fish;
a bunch of greenery;
fresh cucumber;
1 tbsp. l. red caviar or imitation protein for decoration.

Recipe:

Collect the cake in a container that can be closed without damaging the snack itself. A springform pan will do.
Grease the crust with cheese, place thin slices of fish on top, lightly sprinkle with herbs.
Place the second cake layer and repeat the steps described.
Grease the third cake with cream, garnish with fresh cucumbers and red caviar.
Cover the cake with a lid or film and refrigerate overnight.

If the cheese is very dry, you can mix it with sour cream or natural yogurt.

The cream should soak the cakes well until they are soft and moist.

Useful tips and tricks

Recommendations and tricks for preparing delicacies from ready-made cakes:

If the butter cannot be softened, then there is no need to heat it, because the product will flow. It is better to place the ingredient in the microwave and set the “defrost” mode.
The taste of the semi-finished flour product will be improved by impregnation. A solution of sugar and water, sweet compote or coffee is suitable here. For aroma, vanilla, liqueur and cognac are added to the composition.
If fruit is used as a decoration for the treat, then you need to treat it with sweet jelly in advance.
Regardless of the cream, you must give the product time to soak. The treat should be placed in a cool place overnight.
The filling for the cake from standard preparations depends on the dough. Thus, a waffle or puff semi-finished product is combined with different creams, and for the biscuit version, jelly, various impregnations, berries and fruits are added.
Decorate the finished dessert with crumbs from the purchased cake, because the pack contains a reserve quantity. The crushed grains are mixed with crushed nuts.
If the prepared creamy mass separates, then place it in the refrigerator for a while. After it thickens, it is placed on a sieve to extract the whey and whipped again.
Store-bought semi-finished flour products are coated with jam, chocolate spread or marmalade.

Delicious cakes from ready-made cake layers come out in a variety of ways, despite the fact that the biscuits are prepared according to a standard recipe. Experienced chefs advise experimenting, inventing your own variations of the dessert and delighting your household with delicacies.

Dessert with chocolate flavor

Everyone can prepare a classic chocolate cake at home, quickly and without much expense. Those sold in stores are expensive, and their taste is not always up to par. You can make homemade waffle cake from ready-made cake layers to your liking.

Compound:

1 package of waffle cakes;
1 handful of nuts;
0.5 cans of boiled condensed milk;
200 ml chocolate-nut butter;
20 g butter;
2 tbsp. l. Sahara;
50 ml milk;
2 tbsp. l. cocoa.

Preparation:

Cut the nuts with a knife or grind in a blender, but not into flour.
Grease the first cake layer with condensed milk and sprinkle with nuts.
Coat the second one with chocolate paste.
Alternating the filling, assemble the cake. The top cake should remain without cream.
Melt the butter in a thick-bottomed saucepan or water bath, add milk, sugar and cocoa. Boil the mixture until a homogeneous, smooth mass is obtained.
Pour the still hot chocolate glaze over the cake and sprinkle nuts on top.

According to this recipe, the wafer sheets in the cake will be crispy. If you want a softer dessert, use liquid condensed milk instead of “varenka”.

Raffaello

To create the Raffaello dessert you need the following ingredients:

1 package of store-bought sponge cakes;
1 can of condensed milk;
250 g fatty butter;
100 g white coconut flakes;
200 ml heavy cream (33%).

Execution process:

First you need to beat the condensed milk product with soft butter.
Then, in a separate cold container, beat the cream with a pre-chilled whisk. When the mass thickens, the mussing process is stopped.
Use a spoon to combine the whipped cream with the prepared butter mixture, then add ½ part of the chopped coconut and stir everything.
Unpack the biscuits, brush them with the prepared cream and arrange them in the form of a cake. Sprinkle the top part generously with the rest of the shavings.
Place the finished treat in the cold for 0.5-1 hour.

How to make a fruit cake

A delicious and very quick cake can be assembled from a simple set of ingredients. This option will help out if friends unexpectedly come to visit and you urgently need to set the table. Or when you just want homemade sweets, but don’t have time to cook. It is quite possible to please yourself and your loved ones with a delicate dessert after spending 10 minutes at work.

Ingredients:

2-3 sponge cakes;
400 g fruit yoghurt;
400 g of fruits and berries;
50 g chocolate;
1 sprig of fresh mint.

For this recipe you can take oranges, bananas, pears, peaches. Canned fruit will also work. It is better to use fresh berries for decoration.

Recipe:

Spread the sponge cake generously with yogurt and place some of the fruit on it.
Place the second cake layer and repeat the process.
Place the last cake layer on top, do not apply cream, as dried yogurt does not look aesthetically pleasing and should not be used for decoration.
Grate the chocolate on a fine grater. To make this easy, cool the tiles thoroughly the day before.
Sprinkle the top layer with chocolate and garnish with fresh berries and mint.
Let the cake sit for 30 minutes and you are ready to serve.

Since yogurt is well absorbed into the sponge cake, no additional soaking is required. It will be even tastier if you take yogurt or curd mousse with a fruit layer. You can alternate the cake layers: chocolate and white, the cake will turn out more elegant.

Whipped cream cake

The version of the cake with whipped cream is airy and sweet. Biscuit and shortbread cakes are suitable for this case. Cream can be consumed ready-made, from a jar. After pressing the button, the foam from the can flies out and covers the cake, one after another.

Sometimes sour berries are placed under the cream:

raspberries;
pitted cherries;
pieces of prunes;
currants;
cranberries

The combination of sour berries and sweet cream creates an amazing flavor ensemble.

The top cake is covered with cream and decorated with citrus slices and crumbs from broken cakes.

If there is no ready-made cream, beat it in a blender with sugar, in the proportion of 1 liter per glass of sugar. If desired, add grated lemon zest to the cream.

Read a very useful article with several cream recipes: – “Chocolate cream with Mascarpone, recipes for cream, butter, condensed milk.”

Quick Napoleon with custard

There are probably no people who don’t like Napoleon cake. Delicate, creamy taste, soft layered texture and airy cream cannot but be liked. However, preparing a classic dessert is not easy. The dough is difficult to prepare and sensitive to nuances. But you can use ready-made cakes, speeding up the process of preparing your favorite dessert significantly.

The following products are needed:

1 package of puff pastries;
180 g butter;
2 eggs;
250 g sugar;
0.2 l milk;
2 tbsp. l. flour.

Cooking method:

Set aside one cake layer; you will need it for decoration.
For the cream, beat the eggs with sugar, 50 ml of milk and flour until smooth and without lumps.
Place the remaining milk on the fire and bring to a boil. Pour in the egg mixture and cook the cream over low heat until thickened.
Add butter to the prepared, still hot cream and beat with a mixer at medium speed.
Assemble the cake: frost the cake layers, stacking them on top of each other.
Break the reserved crust into crumbs and sprinkle it over the top and sides of the cake.
Place the dessert in the refrigerator for 3-4 hours until it soaks in, becomes tender and juicy.

In conditions of time shortage, also use a semi-finished product as a layer. If you are allergic to eggs, then the cream for the cake can be made from semolina. The taste and consistency of the dessert will be very close to the classic version.

Quick fruit dessert

If the season of fruits and berries has arrived, then it’s time to start preparing delicious desserts. Don't feel like spending summer days in the kitchen? Ready-made cakes will come to the rescue!

Ingredients:

sponge cakes (ready);
a kilo of any fruit;
420 ml yogurt;
powdered white sugar, optional.

Cooking method:

Cut the fruit into thin slices, leaving a little for decoration.
Mix the yogurt with powder and spread the resulting cream on the biscuits.
Place fruit pieces on each layer.
We also decorate the finished dessert with juicy fruits and give it time to soak.

From ready-made sponge cakes

A cake from ready-made sponge cakes can be made using classic GOST recipes. The result will be a version very close in taste and texture, since the sponge cake itself is neutral, and the details play the main role in the dessert. For example, the “Gift” cake, if you have a ready-made sponge cake, becomes not so difficult to prepare.

Products:

2 light sponge cakes;
120 g sugar;
1 egg;
80 ml milk;
150 g butter;
syrup for soaking the cake;
1 tbsp. l. cognac;
2 tbsp. l. powdered sugar;
a handful of peanuts.

Preparation:

Mix egg and sugar in a saucepan.
Add milk, put on fire. Boil the mixture for 5 minutes, stirring constantly. The result will be a yellowish syrup, similar to soft caramel.
While the syrup cools to room temperature, cream the butter.
Begin pouring the syrup into the butter in a thin stream, continuing to whisk.
Add cognac to the cream and stir again.
Soak the sponge cakes generously with sugar syrup.
Place most of the cream on the bottom layer and cover with the second layer.
Spread the rest of the cream over the top and sides of the cake.
Chop the nuts and decorate the dessert with them over the entire surface.
Just before serving, decorate the “Gift” cake with powdered sugar.

Even simpler - “Fairy Tale”. According to GOST, butter cream is used, consisting only of butter and powdered sugar. If you have ready-made sponge cakes, even a child can prepare this dessert.

With condensed milk and fruit

By following this recipe, you will get a wonderful fortified dessert. Any fruit can be used. Depending on the season, the delicacy can become a real masterpiece. By adding colorful fruits such as raspberries, blackberries, strawberries, currants, the result will not only be very tasty, but also incredibly beautiful. We will need:

Store-bought biscuit – 1 pack.
Condensed milk (boiled) – 1 b.
Condensed milk – 1 b.
Butter – 250g.
Grated chocolate – 100 gr.
Fruits - to taste

Cooking process

First you need to prepare the fruits - wash them and, if necessary, cut them into small pieces.
Beat raw condensed milk with soft butter until smooth. Then add boiled condensed milk and beat again. Ready!
Grease the first cake with cream. Place another one on top of it and press down a little.
The next one is also greased, put fruit on the cream and cover with sponge cake. So, we form the cake one by one. Decorate the top with fruit and, if desired, sprinkle with grated chocolate.

EVERYONE LOVES HIM! Cake “Day and Night” made from airy sponge cakes with sour cream.