Waffle cake: quick and easy recipes

Sweet treat with condensed milk

Waffle cake with condensed milk is a classic of the genre and a real lifesaver when uninvited guests are on the doorstep.

Required components:

• ready-made cakes – 1 pack of 8 sheets;
• condensed milk – 1 can;
• butter (it is important to choose a natural and fresh product) – 1 pack.

Preparation step by step:

1. Leave the butter to soften at room temperature.
2. Pour condensed milk into a bowl, add soft butter, mix in a convenient way to form a creamy consistency.
3. Place the wafer sheets on a flat surface to prevent them from cracking.
4. Grease each cake layer with cream one at a time. One sheet should take about 1.5 spoons. Stack them on top of each other, covering them with the top cake without greasing it.
5. Apply cream to the sides.

Ideally, the cake should soak for at least 3 hours. But if necessary, you can serve dessert on the table immediately after preparation.

Waffle cake with custard

Many housewives prefer not to rely on industrial preparations, but make their own waffle cakes. This dessert with custard will be the best option for treating guests and household members.

For the cakes you will need:

• yolk – 1 pc.;
• bread flour – 400 g;
• granulated sugar – 160 g;
• soda and salt - a small pinch each;
• butter – 30 g;
• milk or water – 500-600 ml.

Ingredients for cream:

• sugar – 7 tbsp. l.;
• flour – 40 g;
• vanillin - a pinch;
• milk – 500 ml;
• yolks – 2 pcs.

Step-by-step preparation:

1. In a separate container, mix sugar, yolk, soda, salt and milk. Beat all ingredients with a mixer to form a fluffy foam.
2. Then you need to add flour, beat, add softened butter.
3. Bake the cakes in a waffle iron.

The custard is prepared as follows:

1. Beat sugar and yolks.
2. Pour in a small portion of milk.
3. Add flour.
4. Pour the mixed mixture into the remaining milk and cook.
5. The cream needs to be boiled for about 5 minutes, remembering to stir it. At the end add vanillin.

Cake assembly:

1. Place the waffle cakes on the surface.
2. Grease them with cooled cream.
3. The top cake can be lightly greased with cream and the cake can be decorated with fruit or grated chocolate.

At first glance, it may seem difficult to make waffle cakes. But if you have little time, it is better to give preference to a home-made product.

Cooking tips

To make your waffle cake dessert tasty and appetizing, listen to the advice of experienced chefs:

• It is better not to smear the top cake with cream or decorate it, but simply sprinkle it with coconut and chocolate shavings before serving;
• cut the cake into portions, preferably into small strips or triangles;
• The cake should be placed under a press so that it is better soaked, but the load should not be too heavy, since the filling may leak out around the edges.

There are many options for preparing cream for waffle cakes. Experiment, try - and you will definitely find the recipe that your family will love.

Waffle cake made from ready-made cake layers with condensed milk, butter and bananas

We will need:

• waffle cakes;
• one ripe banana;
• 200 g condensed milk;
• 200 g butter.

Preparation:

1. Peel the banana. Use a fork or masher to puree it.
2. Beat butter with condensed milk.

   

3. Add banana puree and mix well.
4. Fold the cakes, sandwiching them with cream.
5. Place in the refrigerator to let the butter harden.

   

As you can see, the recipe for a cake made from crispy wafer cakes with condensed milk turned out to be very simple. This cream is also used in pancake cake with condensed milk.

Butter filling with boiled condensed milk

The cream perfectly saturates the waffles, does not soften them, evens out the edges of the cake and holds its shape perfectly.

✍ Ingredients:

• 250 g butter (more than 80% fat);
• 580 ml boiled condensed milk;
• 1⁄2 packet of vanilla sugar.

See also: Which cream is best for leveling a cake: 3 suitable creams
Preparation:

1. For a uniform consistency, the butter should be softened first.
2. Beat softened butter and vanilla in the bowl of a mixer until light and fluffy.
3. Then start adding boiled condensed milk in parts, whisk until the mass thickens and becomes fluffy.
4. Assemble the cake, coating each layer and sides with filling. You can do this immediately after whipping. Decorate the top part with grated chocolate.

You can replace the “varenka” with condensed cream, add orange zest or banana pulp.

Filled with chocolate

The chocolate filling will please every sweet lover.

Required components:

• waffle cakes – 10 pcs.;
• condensed milk – 300 g;
• cognac – 3 tbsp. l.;
• butter – 250 g;
• good quality milk chocolate – 250 g.

Step-by-step preparation:

1. Grind the chocolate in a blender to form crumbs.
2. Place it in a saucepan, add half the oil and heat it up. There is no need to wait for the chocolate to melt, just until it becomes soft.
3. Mix the remaining butter with condensed milk and beat. Add melted chocolate and mix thoroughly again.
4. At the end of preparing the cream, add cognac.
5. Place the cream-coated sheets in a stack to form a cake.
6. The top sheet should remain uncoated; you can place a flat, heavy dish on it and send the dessert to infuse in a cold place for several hours.

Serve the cake in pieces sprinkled with chocolate chips.

Cream for waffle cake: types of fillings

The cream for the wafer cake can be prepared from products that are in any refrigerator. It’s almost impossible to spoil its taste, so don’t be afraid to experiment and add a variety of ingredients. The most common fillings are the following:

• condensed milk and butter;
• sour cream;
• jam;
• cream and cottage cheese;
• chocolate.

You can make a cake using several fillings, for example, one layer with condensed milk, the second with sour cream. It will also be very tasty if you add dried fruits or fresh berries, grated nuts, and coconut flakes.

Waffle cake with custard

It’s absolutely not difficult to make such a delicacy; you just need to combine a package of wafer cakes and custard prepared according to your favorite recipe.

To make this treat you will need:

• 8-10 ready-made cakes;
• 300 ml milk;
• 3 yolks;
• 30 g premium flour;
• 10 g vanilla sugar;
• 70 g butter;
• 340 g boiled condensed milk.

Cooking technology:

1. Combine flour with vanilla sugar. Add the yolks to this mixture and grind everything carefully, then pour in the milk, stir, and cook the mixture until it reaches a thick consistency.
2. Remove the prepared base from the heat, add butter and stir until smooth. Then cool this mixture and beat it with boiled condensed milk, which has already warmed up after refrigeration.
3. Layer the waffle layers with the prepared cream and give the cake time to soak before serving.

The sides and surface of the dessert can be decorated with crumbs of cookies, nuts, the same wafer cakes, or covered with chocolate glaze.

Dark filling for waffle cakes with cocoa

The filling for waffle cakes is based on cocoa powder and has a chocolate flavor and color.

For additional decoration, it is recommended to use coconut flakes or melted chocolate.

What ingredients will you need?

To make the filling with cocoa powder you will need:

It is important that the condensed milk is made from natural milk and not from reconstituted milk. Otherwise, the filling will not have the desired consistency.

Step-by-step cooking process

The sequence of actions when making the filling is as follows:

1. Place about 30 g of butter in a small glass bowl and melt it in the microwave. You can use a water bath.
2. Then add cocoa to the melted butter and mix the ingredients well until lumps are eliminated. This preparation of cocoa will avoid the formation of lumps in the cream.
3. Place the remaining butter in a deep bowl and beat with a mixer at maximum speed.
4. Without turning off the mixer, add condensed milk and a mixture of butter and cocoa into the butter. Stir until a uniform mass is obtained.

Before use, the cream should be placed in the refrigerator for about 30-40 minutes.

Waffle cake with curd cream

This sweet cake made from ready-made waffle cakes will be another way to feed healthy cottage cheese to little ones who don’t want to. Additionally, you can add any fresh or canned fruits and berries (bananas, strawberries, raspberries, cherries and others) to the filling.

We will need:

• 1 pack waffle cakes;
• 250 g cottage cheese;
• 180 g butter;
• 50 g powdered sugar;
• 50 g condensed milk.

Cooking method:

1. Beat softened butter (you can soften it in just a few seconds in the microwave) with powdered sugar at high speed until fluffy.
2. In a separate container, beat the cottage cheese and condensed milk with an immersion blender into a homogeneous paste-like mass without grains.
3. Using a spatula or spoon, fold the curd mixture into the whipped butter in several additions. Spread the prepared cream over the cakes and decorate as desired. Literally half an hour after assembly, the cake can be served.

If you use multi-colored cake layers for preparation, the dessert will have a very beautiful cut.

With fruit jam

The recipe for a very quick cake made from wafer cakes with condensed milk can be varied with your favorite jam or fruit jam, which is better to take with a sour taste and tangible pieces, which will give the dish pleasant fresh shades.

What ingredients will you need?

This delicious quick treat requires a simple set of the following available ingredients:

• 8-10 purchased waffle cakes;
• 150 g quality butter;
• 150 g regular condensed milk;
• 200 g jam or any sweet and sour jam;
• 100 g fresh or frozen berries.

Step-by-step cooking process

To prepare the cream, you need to take out the oil in advance so that it warms to room temperature.

You can speed up the process by cutting the briquette into small pieces:

1. Now you need to beat the butter to a light airy consistency.

   

2. Gradually add condensed milk to the butter, continuing to beat the cream.
3. Jam or preserves can be immediately combined with whipped cream or used as an additional layer of cake layers, which will make the dessert more elegant.
4. The prepared air mass should be evenly applied to each waffle layer, especially carefully coating the edges, and then assemble the cake on a flat dish, lightly compacting it by pressing on top. You can place a little pressure and put the product in the refrigerator for several hours.
5. The assembled soaked cake with fruit jam can be beautifully decorated with fresh berries and a mint leaf on top.

What can I add?

Instead of fresh berries, you can use canned fruits to decorate the cake. If desired, you can fill them with jelly and put them in the refrigerator again for 4-5 hours.

Serving rules, decoration

This quick cake can be served immediately with tea, garnishing the serving with a scoop of vanilla ice cream.

Snack cake made from ready-made wafer cakes with herring

A soft and tasty snack can be prepared from ready-made waffle cakes with herring, mushrooms and cheese, and don’t let this taste combination bother anyone - the dish can create a sensation.

Proportions of products used for one cake:

Cooking algorithm:

1. Boil the carrots, peel them, and use a blender to puree them.
2. Separate the herring fillet from the bones and skin, then chop it together with half the amount of onion in a kitchen appliance or puree it in a blender.
3. Finely chop the other part of the onion and fry it together with chopped champignons in vegetable oil, then punch it with an electric appliance.
4. Assemble the cake in the following order: cake layer - ½ herring mass - mayonnaise. Continue decorating the dessert in the same order. Finally, sprinkle the product with cheese shavings and chopped onion.

The cake must soak for several hours in the refrigerator. If the mushroom filling turns out to be a bit dry, you can add a few tablespoons of mayonnaise or sour cream to it.

Snack cake with herring

A wonderful snack that can be an alternative to the famous “shuba”. It is moderately moist and looks beautiful on the holiday table.

How much time - 50 minutes.

What is the calorie content - 177 calories.

How to cook:

1. Grind half the onion in a blender along with the fish fillet.
2. Boil the carrots and finely grate them without peeling.
3. Cut the mushrooms into plates or cubes. The second onion should be finely chopped. Fry both of these products in a frying pan.
4. Finely grate the cheese.
5. Apply herring mixture to the first cake layer, and then add a little mayonnaise on top. Cover with the second cake layer.
6. Next, lay out the mushroom mixture and also add white sauce to it.
7. Place carrots on the third cake layer and grease it.
8. Repeat all the cakes again, starting with the herring and ending with the carrots.
9. Apply mayonnaise and grated cheese to the topmost crust.
10. Finely chop the greens and sprinkle them on top.
11. You can serve immediately, or you can let it soak for an hour.

Tip: to avoid cooking carrots for a long time, you can cook them in seven minutes in the microwave at 900 W.

Snack cake made from wafer cake layers with chicken and mushrooms in layers

Another interesting option for a puff pastry that will certainly please mushroom lovers. This dish has the perfect combination of toppings! After soaking, the waffles soften and you eat them like a delicate salad.

You will need the following products:

• 1 package of waffle cakes;
• 2-3 pickled cucumbers;
• 2-3 boiled eggs;
• 300 g boiled chicken breast;
• 200 g mayonnaise;
• 150 g hard cheese;
• 300 g champignons;
• 1 onion;
• 1 carrot.

Recipe description:

1. Fry the mushrooms with onions and carrots in advance and cool.

2. Generously coat the first dry cake with mayonnaise over the entire area.

3. Place shredded chicken breast on top of the mayonnaise, carefully leveling the layer.

4. Cover the second cake with another portion of mayonnaise and add all the fried mushrooms. If it seems a little dry, cover the mushrooms with a thin mayonnaise mesh.

5. The third layer is a waffle greased with mayonnaise and pickled cucumbers cut into small cubes.

6. Place the fourth waffle layer on top of the cucumbers, cover with mayonnaise and sprinkle with chopped eggs.

7. Treat the last top crust with a layer of mayonnaise and cover the surface with grated cheese. Garnish with chopped green onions.

It is better to grate the cheese on a fine grater to make the dish more presentable in appearance.

8. To prevent the edges of the cake from being dry, coat the sides with mayonnaise using a regular spoon or silicone brush.

From the whole package, you will probably have a few more cakes left. Break them into small pieces and use the resulting crumbs to decorate the sides of the cake. The crumbs will smooth out all the unevenness and disguise the layered structure of the snack. Shredded waffles stick well to mayonnaise, so there should be no difficulties with decoration.

Place the appetizer on a beautiful dish and serve it to the holiday table instead of boring salads and sandwiches.

How to make a cake with crab sticks at home

This dish will look spectacular on a holiday table. You don't need any culinary experience to make this snack because the preparation process is incredibly simple.

Ingredients:

• 1 package of cakes;
• 1 package of crab sticks;
• 1 can of sardine in oil;
• 25 g parsley;
• 25 g dill;
• 80 g green onions
• 200 g processed cheese;
• 3 cloves of garlic;
• Salt;
• Mayonnaise.

Preparation:

1. Finely chop the crab sticks;
2. First wash dill, parsley and green onions with cold water and chop;
3. Peel the garlic and chop it on a fine grater;
4. Processed cheese must be placed in the freezer in advance. This is necessary so that during chopping it does not stick to the grater. Mix it with garlic and a small amount of mayonnaise;
5. Apply a small layer of mayonnaise to the crust and add canned fish, which must be mashed with a fork in advance;
6. Cover with the second cake layer and apply the cheese mixture;
7. Lay out the next waffle cake, coat it with homemade mayonnaise and sprinkle with dill and parsley;
8. Add the 4th cake layer, which we do not forget to grease with mayonnaise. Add chopped crab sticks;
9. Coat the next layer and sides of the cake with mayonnaise and sprinkle the dish with green onions;
10. We decorate the sides with cucumber circles, and add tomato roses on top. They are very easy to make. To do this, remove the thin peel from the tomato, as we peel the potatoes. Then we twist the ribbon and get a flower. Watch the manufacturing process in a short video:

You can first put the snack in the refrigerator so that it soaks. But some people like it crispy, so decide how you want to serve it.

How to make cod liver snack cake at home?

Canned cod liver in its pure form is a rather specific product, and not to everyone’s taste. But when used in a variety of appetizers, cod liver literally transforms, acquiring new flavor tones. If desired, you can use beef or chicken liver for the filling. Try making a delicious liver cake using store-bought cake layers!

List of ingredients:

• 6 waffle cakes;
• 3-4 boiled medium-sized carrots;
• 5 boiled eggs;
• 2 processed cheese;
• cod liver pate (or any liver);
• mayonnaise;
• salt to taste.

How to prepare a snack:

1. Grate the carrots on a medium or fine grater, add mayonnaise and mix thoroughly. Taste the mixture – if it seems bland, add salt.

2. Grind eggs and processed cheese using a grater. Mix in one container and season with mayonnaise to taste.

3. Grease the first cake layer with a carrot layer, carefully distributing the mixture from the center to the edges. Take half of the prepared filling.

4. Place the first crust on a serving plate garnished with lettuce or any other greens.

5. Top the first waffle with the second and spread a layer of pâté. Brush generously for rich liver flavor.

6. Grease the third waffle with half a portion of the cheese-egg layer and smooth it out well.

7. Alternate the next three filled cakes in the same way - carrot, liver and cheese.

Work the cheese filling into the sides of the cake - this will make it look more appetizing.

8. Decorate the dish as your imagination dictates. In my version, these are half rings of tomatoes arranged in a circle and a green center of parsley and onion.

After a couple of hours, when the waffle layers are soaked, you can try the snack. Cut it with a sharp knife and serve it like a regular sweet cake - in portions.

Waffle snack cake with canned red pink salmon fish

There is hardly a person among us who is partial to red fish. And if you serve it in an unusual way and complement it with aromatic walnuts, then you won’t find a more savory snack! This recipe uses canned pink salmon, but if you want to make the dish cheaper, use a can of regular sardines or saury.

Ingredients:

• 1 can of canned pink salmon;
• 1 package of ready-made cakes;
• 1 carrot;
• 3 boiled eggs;
• 50 g walnut kernels;
• 50-70 g hard cheese;
• 200 g mayonnaise (can be replaced with unsweetened yoghurt);
• 1 bunch of dill;
• salt to taste.

Step-by-step preparation:

1. Grind raw carrots. Use small cells to make the filling more juicy.

2. Place the walnuts in a plastic bag and run a rolling pin over the bag several times to crush the kernels.

3. Mix nuts and carrots in a deep bowl. Add a little salt and mayonnaise (about 2 tablespoons), stir until smooth. Fans of garlic flavor can add a clove of garlic, passed through a press, to the mixture.

4. Place the crust on a flat plate and coat with a little mayonnaise. You can make a mesh on the plate itself so that the finished cake does not slip.

5. Place canned fish on top. The fish must first be removed from the bones and mashed with a fork into a puree.

6. Cover the fish with the next cake layer, press down lightly and place the second layer of carrot and nut mixture.

7. Cover with another waffle with mayonnaise and sprinkle with chopped eggs. You can grate them directly over the crust - this will save time.

8. Without greasing the last layer with mayonnaise, cover it with cheese filling. To prepare the layer, grate hard cheese on a coarse grater and mix it with mayonnaise.

Place the cheese layer very carefully and evenly - this will be the top of the snack cake. All that remains is to sprinkle the top with herbs and leave to soak.

Keep in mind that it will take about 2 hours for the waffles to soak, so you won’t be able to serve the snack immediately after cooking. But after a while, an appetizing and satisfying dish awaits you.

I like to make jellied pies from canned fish. The baked goods are tender, with a juicy filling. Try it!

Waffle cake with sausages and potatoes

No child will refuse such a treat. And this is not only tasty, but also very satisfying.

Ingredients:

• cakes – 10 pcs.;
• potatoes – 5 medium tubers;
• milk or cream sausages – 10 pcs.;
• eggs – 2 pcs.;
• salt;
• vegetable oil.

Step-by-step preparation:

1. Boil the peeled potatoes, mash a tenth of it and place it on the waffle.
2. Place the cleaned sausage on the edge of the wafer sheet and wrap it in a crust softened from the hot puree.
3. Cut the finished roll into small pieces. And dip them in a mixture of eggs and salt.
4. Place the circles, moistened with egg, in a well-heated frying pan and fry them on each side until a crust appears.
5. Do the same with the remaining puree, cakes and sausages.

It is not always possible to make a waffle cake from homemade waffles. Therefore, housewives have to use industrial products. But this does not change the taste of the finished dish at all, if you follow all the cooking recommendations.

Chocolate impregnation

Compound:

• butter – 200 g;
• squirrels – 4 pcs.;
• dark chocolate – 180 g;
• powdered sugar – 130 g.

Preparation:

1. Divide the powdered sugar into two equal parts. Take one part of it and rub it with butter so that there are no lumps.
2. Place the chocolate in a water bath and melt.
3. Beat the egg whites with the remaining powdered sugar.
4. Pour chocolate into the butter, stirring in small portions.
5. Add the whites in the same way.
6. Mix everything well - our filling is ready.

Cake made from ready-made cakes with crab sticks “Crab Paradise”

This dish of store-bought cakes really turns out to be heavenly and impresses the guests. The perfect combination of crab sticks and fish captivates you from the first bite. And the abundance of greens in the composition makes the snack not only bright, but also rich in vitamins. All the secrets and details of step-by-step preparation are in this video recipe:

Sources

• https://pirogi-i-torty.ru/vafelnyj-tort-8-retseptov-kak-vkusno-prigotovit/
• https://www.svoimirykami.club/gotovim-bistro/legkaja-vypechka/torty/vafelnij.html
• https://pirogi-i-torty.ru/tort-iz-vafelnyh-korzhej-8-retseptov/
• https://profter.ru/deserty/vafelnyj-tort-so-sgushchenkoj.html
• https://xrumka.info/zakusochnyj-tort-sloenyj.html

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