How to choose a Turkish coffee pot - practical tips for coffee connoisseurs

A good day usually starts with a cup of strong coffee. Do you know how many devices there are in the modern world for creating a flavorful drink? No less than the varieties and methods of brewing it. Still, the traditional method of cooking is in a cezve. But to save time, people prefer modern devices. To understand which is better, a coffee machine or a Turkish coffee machine, you need to familiarize yourself with each option in detail. These are the most popular and well-known devices. But there is also a French press, a geyser coffee pot, pod, carob, and drip coffee makers. Some of the fans are even familiar with Chemex and pour-over.

Turk for making coffee.

When deciding how best to brew coffee, using a Turkish coffee pot or a coffee maker, you should set priorities. What is more important: the taste and quality of the drink, the ability to prepare it in a new way every time. Or the taste benefits are secondary, and time savings and ease of preparation come first. Not the last issue is price.

Coffee machine for coffee.

Features of choosing coffee preparation in a coffee machine and Turk

Based on the price, the advantage will be on the side of the cezve.

Note! A modern car equipped with a bunch of buttons will be expensive. Of course, there are cheaper models, but even in comparison with them, the Turk is a more economical option. It's like any comparison between mechanical and electrical equipment. To solve the problem of choice, you need to understand each option in more detail.

The most economical option can be considered cezve.

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Advantages and disadvantages of cooking

Coffee in Turkish

Even a person uninitiated in the intricacies of the coffee ceremony knows what a cezve is. Long before the invention of the machine for creating an invigorating drink, the inhabitants of the east prepared it on sand in an elegant-looking vessel. This form was not invented by chance; the wide bottom allows coffee powder, sugar and spices to be heated evenly, and the narrow neck does not allow aromas and essential oils to evaporate. It is made of copper, and to prevent the metal from oxidizing during the heating process, the inside of the vessel is coated with tin. This device is equipped with a long handle.

Electric coffee turk.

The advantages of the vessel include the following points:

An aromatic drink according to any recipe is brewed in a copper jug, but more on that later.
During the cooking process, spices and sometimes salt are added. Agree, you can’t stuff all this into a coffee maker.
The suspension of coffee grounds adds thickness and remains on the filter in the machine.
It differs from an electric coffee maker in that coffee of any grind is brewed in a cezve.

Coffee prepared on sand has a special taste and aroma.

There are few disadvantages to this method.

Cooking takes a lot of time. In the mornings, rushing to work, housewives have no time to cast magic at the stove.
The drink being prepared tends to “run away”; you need to be nearby all the time.

The wide bottom of the Turk promotes uniform heating of the drink.

Coffee in a coffee maker: advantages and disadvantages of cooking

The direct purpose of the device (regardless of the manufacturer, functions, cost) is to brew an invigorating drink using grain, ground or tablet coffee. This is a modern way of cooking that has found a niche in the office and at home.

What determines the popularity and demand for coffee makers?

Amazing taste and aroma of the finished product. Devices with o characteristics (for example, Delongi EC 153.B) create drinks no worse than a professional barista. Under this pressure, water passes through the coffee raw materials and, thus, maintains the required temperature for one hundred percent disclosure of taste properties.
High cooking speed. Taking into account the preliminary preparation (pour in raw materials, pour in water, select a program), the process of preparing coffee in a coffee maker takes 3-5 minutes. In a rush to work or school, or limited lunch time in the office, this is a great way not to give up an invigorating cup.
Process automation. Apart from preliminary preparation and switching on of the unit, the rest does not require user participation. The drink will 100% not escape from the container and will not burn.
Possibility of cooking 2 servings at once. In such machines as Saeco Poemia Focus HD8323/39, Delongi ESAM 3200 S and others, it is possible to brew 2 cups of delicious coffee at once.
Variety of drinks. In addition to the “classics”, the equipment is capable of preparing Americano, cappuccino, and espresso. All this with a luxurious, breathtakingly tasty and long-lasting foam.

Advanced models even free owners from the need to pre-grind beans for drinks. For example, Saeko Lirika OTC (RI9851/01) is equipped with a built-in coffee grinder.

But there are some drawbacks here: in coffee machines, the choice is limited to preset programs, which means that lovers of super-exclusive drinks will have to try hard to choose the settings for themselves.

Coffee from a coffee machine

It is unlikely that anyone would argue that a drink from a coffee machine is prepared much faster than on a stove. You can refuel the unit in the evening, and in the morning you just press a button. But is coffee put through a coffee machine comparable in aroma to a Turkish drink?

With the development of the current industry, it has become possible to choose a coffee machine of any type, size and price.

Their device and operating principle are the same: the water inside the machine is heated and, under pressure, passes through compressed coffee located in a special horn.

In addition to coffee, you can also prepare coffee cocktails in the coffee machine.

Advantages of this type of coffee maker:

modern machines are equipped with a cappuccino maker, which is used to prepare coffee cocktails;
Preparation does not take much time - just press ground coffee into the filter (in pod coffee makers they put a ready-made filter bag with powder) and press the button;
many models are equipped with a platform for heating cups, which allows you to prepare several servings while the first ones remain hot;
Some machines have the function of grinding beans, while being able to regulate the degree of grinding and strength of the finished coffee.

Modern coffee machines are equipped with a cappuccino maker.

The disadvantages include:

for such units, medium-grinded grains are preferable, but how to brew can be grains ground however you like;
coffee passing through the machine does not have all the flavor nuances of freshly brewed coffee;
You can only prepare espresso, but with the addition of milk it will become coffee cocktails;
the price is much higher than that of the cezve.

The disadvantage of a coffee machine is the high price compared to a cezve.

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Vacuum coffee maker

Many people know vacuum coffee makers from these Soviet models. They were once in many homes.

Modern vacuum coffee makers may look completely different, but they all have the same operating principle. Two vessels - lower and upper - are connected by an inner tube. The water is at the bottom, the ground coffee is at the top. Having boiled, the water rises into the upper vessel - it remains there exactly as long as is needed to brew coffee, and then falls back down. This brewing method produces strong, tart, dense coffee. This design can be implemented much more elegantly than in Soviet models. the BODUM Pebo vacuum coffee maker consisting of two transparent glass spherical vessels. This coffee maker turns the process of brewing coffee into a magical ritual. The bubbling water rises from the lower container to the upper one - a fascinating and beautiful sight!

Which coffee tastes better - from a coffee machine or from a Turkish coffee machine?

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Differences in the cooking process

In order to answer the rhetorical question of what will make a more delicious drink, it is worth conducting an experiment, testing both devices.

Witchcraft over a Turk does not tolerate fuss. Of course, you can quickly pour the ground grains into the cezve, fill it with tap water and put it on fire. And you will get the swill that is served in low-quality cafes.

Turka should be in the arsenal of every coffee lover.

To ensure an extraordinary taste, the drink is not boiled. The turk is slightly warmed up, then freshly ground grains are poured in (this is important!), coffee, sugar and seasonings (cardamom, cinnamon, cloves and even salt). All this is fried over low heat to create the future foam. When the sugar begins to melt, pour in cold water (the colder the better). As soon as the foam rises, remove the dishes from the burner, collect the foam in a cup and put it on the fire again. And after the third rise, the finished drink is poured into a cup. During cooking, do not bring the composition to a boil, otherwise all its magical qualities will disappear.

Preference should be given to copper Turks.

The coffee machine does not require any special skills. She will do everything for you. Water is poured into the tank, coffee powder is poured into a horn with a filter. Press the button and enjoy the finished espresso. If you want something new, use the special nozzle with which such devices are equipped to whip the milk into cappuccino foam.

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Coffee in Turkish

Making coffee in a Turk is an ancient method that allows you to preserve the unique aroma and original taste. In this case, three details need to be taken into account:

coffee beans must be of the highest quality;
the Turk must have the correct shape;
the cooking process must have a strict sequence.

IMPORTANT! In order for the coffee to be truly tasty, you need to grind the beans immediately before brewing. This will help to obtain a thick foam head, which is the criterion for a first-class drink.

Good beans are the basis of quality coffee

Even a beginner in the coffee brewing business will realize that in order to prepare an aromatic drink, it is necessary to stock up on first-class raw materials. You can roast the grain yourself, but it is better to trust the professionals or buy something ready-made in the store. The best coffee comes from freshly ground beans, as the aromatic properties dissipate with prolonged contact with air.

Coffee tastes better from freshly ground beans.

The taste also depends on the density of the grind:

Fine grinding gives the coffee thickness and bitterness; the ground particles do not settle to the bottom. You can simply brew it in a cup.
Medium—universal, suitable for Turkish coffee machines, French presses, geyser coffee makers. Its grains are comparable to salt.
When grinding coarsely, the particles turn out like bread crumbs and give the drink a sour taste.

During the day you need to drink at least one glass of coffee to stay alert.

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Variety of cooking recipes

This is where a coffee lover can go wild, in experiments with coffee drinks. When asked how many there are, the answer from Aunt Charlie from Brazil suggests itself: “You can’t count it!” There are a great many recipes based on traditional coffee. Whether to brew it in a Turkish coffee pot or create a cocktail using a coffee machine is up to everyone to choose:

In Arabic. The first among recipes, since it was from the East that the miracle drink appeared. The highlight of the composition is the presence of spices and its special strength. Sugar is heated in a turk until it turns light brown, but is not allowed to turn into caramel. Add ice water. Separately mix cardamom and coffee, and after boiling water, add this mixture. Heat three more times without bringing to a boil. And when the ready-made liquid aroma is poured into the checker, sprinkle cinnamon on top.
In Viennese. The inhabitants of Europe did not like the eastern fortress of the invigorating miracle and they came up with their own recipe. It is worth adding cream whipped into a strong foam and decorating an ordinary strong drink with it. You can sprinkle with grated chocolate and citrus zest.
Turkish coffee is very strong. It is even recommended to drink it with water in order to better experience its taste... and it is safer for the heart. The grains are ground almost into dust. The water taken is the purest, without salts and impurities. Cooking on the sand. After the first foam is removed, the coffee is heated several more times.
The composition of Brazilian coffee is similar to Viennese coffee. Whipped cream and chocolate are also added. But the recipe would not be original if the composition did not include rum. This is probably why locals drink several cups a day.
Espresso is the basis of all cocktails, coffee that has passed through the pressure and press of a coffee machine.
Cappuccino and latte originate from Italy. This is already a family of cocktails. They are similar in their preparation, since most of them consist of milk. However, there is a little more of it in a latte. And their milk foams are different: cappuccino is denser, latte is light and airy.
Americano is espresso's weak little brother. A portion of strong coffee is diluted with hot water in a 1:1 ratio.
Raf coffee. A fairly young recipe, invented in the late 90s of the last century in Russia. It's more of a dessert drink based on it. Espresso, vanilla sugar and cream are whipped into a homogeneous mixture, without bubbles or foam.

These are just a few recipes, but there are many more. After all, every country wants to distinguish itself and add something of its own to coffee.

Every coffee lover has his own universal recipe for making coffee.

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Types of coffee makers

The simple term “coffee maker” hides a whole class of household appliances. Although their direct purpose is to prepare an invigorating and tasty drink from ground grains, this task is achieved in various ways. There are several of the most popular types of electric household coffee makers.

Drip coffee maker

In them, hot water flows through ground coffee. No special technologies are used in this device - water flows only under the influence of good old gravity. This is the simplest type of coffee maker, it is widely used due to its ease of use and low cost.

Espresso coffee maker

Hot water is pressurized through the ground coffee. The finished coffee goes into the cups. The range of espresso devices is quite extensive. They can be equipped with a special cappuccino maker, in which the milk is saturated with steam and then whipped into the coveted strong foam for cappuccino. Espresso coffee makers are divided into household and professional.

In professional coffee machines, a pressure of about 15 bar is created using an electric pump. Under this pressure, water passes through the coffee, maintaining the optimal temperature to reveal the taste and aroma of ground coffee.
In most household espresso coffee makers, the operating pressure does not reach a maximum of 15 bar. The water gets hotter, and higher temperatures mean a loss of aromatic properties.

As a result, espresso prepared in a professional coffee machine according to all the rules, as a rule, tastes better. It’s not for nothing that Italians, wanting to compliment their homemade coffee, say: “It’s delicious, just like in a bar!”

Capsule coffee maker

A recent invention. It uses special capsules containing coffee powder. They are placed in a special compartment, then the shell is pierced, and boiling water flows through the capsule. That's all the wisdom.

Combination coffee maker

This device combines espresso preparation techniques and the drip method. You can choose the one you like best at the moment.

What is the difference between a coffee maker and a coffee machine?

The modern consumer has a question: do a coffee maker and a coffee machine differ in anything other than price? We can say that an improved type of coffee maker, with an increase in the number of functions that provide a full cycle of automatic preparation of the drink, is called a coffee machine. According to the brewing method, they are no different from a coffee maker, also divided into drip, espresso, and capsule types.

After a brief overview, we hope we can more clearly outline all the pros and cons of making coffee automatically and manually.

Recommendations for selection

How and in what way to prepare invigorating coffee, everyone decides for themselves. In both cases it will be invigorating and fragrant, although the taste may differ. Gourmets will love the Turk; For more urbanized, hurrying people, a coffee machine is convenient in everyday life.

A coffee machine will allow you to quickly prepare your favorite drink.

And yet, the taste and aroma of a morning cup of coffee will depend not so much on what it was created in, but on its variety, fineness of grinding and degree of roasting.

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