Today, not many people brew their own coffee, but in vain. After all, it is known that although the process takes more time, the most delicious coffee is still obtained when brewed in a Turk, and not in a coffee maker or coffee machine. True, for this you need to have a certain skill, since it is with an independent approach to preparing the drink that it is easiest to spoil it. The taste is also affected by the Turk itself that will be used. You can buy many different models of this cookware in stores. But before going there, it would be useful to stock up on the necessary information about what exactly you should pay attention to when purchasing. Our guide will help you make the right choice.
What is a Turk for coffee?
Turka is a small vessel for preparing rich coffee, which has a specific shape. The product is distinguished by a wide, thick bottom and a narrow funnel-shaped neck, due to which, during the brewing process, dense coffee foam is formed in the upper part of the device, which does not allow steam and the aroma of essential oils to escape .
Attention! For convenient use, the Turk has a long handle made of safe, non-heating materials.
A good Turkish coffee pot - what is it like?
In order for the brewing process to be enjoyable and the resulting drink to be tasty, it is important to determine the main characteristics of the correct cezve. Ideal dishes look like this:
- cone shape;
- thickened bottom;
- high-quality handle with reliable fastening;
- optimal volume;
- ease of use and ease of maintenance;
- The ratio of the neck to the bottom is 1:2 (the greater the discrepancy, the better).
@goodfon.ru
Varieties
There are various models of Turks on sale made from durable and reliable materials, which is why choosing the right product is not as easy as it seems at first glance.
All materials have their advantages and disadvantages, so before purchasing a Turk, it would be wise to familiarize yourself with the main features of each type in order to understand which one is best for you .
Copper
Turks made of copper are very popular because they are considered the most durable, wear-resistant and affordable .
A special feature of copper Turks is the presence of an internal coating made of stainless steel, tin or silver , which protects the product from oxidation.
Copper Turks can be of two types: stamped and forged. Stamped products are much cheaper, their bottom and walls are thinner, which affects the speed of preparation of the coffee drink.
As a result, the extraction occurs too quickly, and the coffee turns out less aromatic and rich. Unlike stamped instruments, forged Turks are massive, covered with patterns or embossing. They are more difficult to care for, however, the taste of the finished drink is much better.
Important! Copper is a fairly ductile and soft metal. For the production of Turks, it is rarely used in its pure form, providing strength and hardness with additives.
Advantages
- uniform heating of the walls;
- homogeneous extraction of coffee powder;
- resistance to high temperatures;
- narrow neck of the container;
- attractive appearance;
- high strength;
- light weight;
- availability;
- durability.
Flaws
- copper absorbs odors, so if you drink one coffee for a long time and then change the type, the aroma of the previous drink will remain for several days;
- when other materials are added, the copper product may be toxic;
- the prepared coffee cools down quickly;
- the need for special care using non-abrasive and acid-free compounds to carefully clean dishes;
- Turk cannot be washed in the dishwasher.
Turks made of copper are in high demand among coffee lovers, as they are able to reveal all the taste qualities of this drink.
In addition, a gourmet will not have to spend a lot of time preparing aromatic coffee , which means a copper product is ideal for people who prefer to quickly brew a drink and get on with other things.
Ceramic
Ceramic pots are the best alternative to copper devices for brewing coffee .
They reveal the taste and aroma of coffee beans, do not absorb odors and retain heat for a long time. There are two types of ceramics: coarse and fine . The first group includes pottery ceramics, and the second group includes porcelain, majolica, faience and stone ceramics.
On the market you can find products made by hand by craftsmen on a potter's wheel, as well as Turks created in factories on an industrial scale.
For your information! Ceramic Turks have the effect of a thermos, because they have high heat capacity and low thermal conductivity. After removing the device from the heat, the thermal effect remains and the drink continues to simmer.
Advantages
- exquisite taste of the finished drink;
- maximum aroma retention;
- the dishes are not subject to oxidation;
- Turk does not absorb odors;
- environmental friendliness and safety;
- appearance;
- ease of care.
Flaws
- fragility;
- sudden temperature changes are contraindicated;
- price.
When choosing a ceramic product, it is worth remembering that ceramics is a fragile material that requires care and precision on the part of the owner.
The Turk can break even if dropped from a small height, so the model should be purchased only if the user is sure that the device will remain safe and sound and will not break immediately after the first use.
Glass
Transparent glass turks with thin walls are a convenient device for novice users who are not accustomed to monitoring the process of raising coffee foam in an opaque product for brewing coffee .
The taste of the finished drink is inferior to coffee brewed in a copper or ceramic pot, since the glass device heats up quickly, as a result of which the drink boils after a minute and the coffee oils do not have time to enrich the water with the taste and aroma of natural ground coffee.
Heat-resistant borosilicate glass is used to make glass Turks .
Advantages
- the device heats up quickly;
- The cezve does not oxidize, does not darken and retains its presentable appearance;
- transparent walls allow you to control the cooking process;
- reasonable price;
- multifunctionality;
- Possibility to wash the Turk in the dishwasher.
Flaws
- thin walls;
- wide neck;
- during brewing, ground coffee does not have time to release all its flavor and aroma properties to the liquid;
- fragility and fragility;
- limited assortment.
The glass Turk is distinguished by its versatility. With its help, you can not only quickly prepare classic coffee or cocoa, but also heat milk, water, or even cook a small portion of porridge , which is one of the main advantages for people who need to quickly prepare breakfast for one person without using large containers.
Stainless steel
Stainless steel cookware is popular in the everyday life of almost every modern person, because such kitchen utensils are reliable and durable .
Nevertheless, stainless steel cookware can only be called Turkish, since in fact it is just a small container resembling a ladle.
The Turk cannot compete with copper appliances and among most coffee lovers a stainless steel cezve is not considered suitable for brewing a rich drink .
Stainless steel devices have an average thermal conductivity ; they heat up for a long time and cool down quickly.
Advantages
- strength;
- appearance;
- resistance to damage;
- ease of use;
- long service life;
- versatility;
- low cost.
Flaws
- taste of the brewed drink;
- slow and uneven heating.
A stainless steel pot can be recommended to users who want to purchase a universal item for heating water or milk, making coffee and herbal infusions, as well as those who want to find inexpensive but durable multifunctional cookware.
Silver
The most expensive Turks are silver ones. Most often they are purchased as a gift, since a silver pot is not able to enrich the taste of the finished drink or make it more aromatic .
Its properties are no different from copper products, however, it costs much more than other models and requires more careful maintenance .
In addition, although silver is known for its bactericidal properties , if you quickly prepare a drink and immediately pour it into a cup, they will not appear in any way.
Attention! Evidence confirming the possibility of using a silver Turk for brewing coffee is a hygienic certificate for the product.
Advantages
- cone-shaped;
- attractive appearance;
- reliability of the design.
Flaws
- price;
- the device must be cleaned regularly;
- excessive decorativeness;
- fast water heating;
- Only souvenir cezves are made from high-grade silver.
Turks made of silver look good and, if properly cared for, last a long time, but for making coffee, experts recommend purchasing a product made from a different material. Silver utensils are more suitable for aesthetic pleasure , so it is better not to use them for cooking.
Aluminum
Aluminum is a practical and cheap material that does not require special care.
In the manufacture of aluminum pots, various food-grade aluminum alloys are used, and the cookware itself is produced using the industrial stamping method. With regular use, a dark coating of coffee essential oils remains on the inner walls of the Turk - there is no need to scrub it off with hard sponges or abrasive detergents , since it is this coating that gives the drink a richer taste and unique aroma.
The best option is an improved aluminum turk with a non-stick coating. The device is more stable, easy to clean and the coffee never burns.
Advantages
- high thermal conductivity;
- light weight;
- ease of care and storage;
- reliability;
- price.
Flaws
- quick cooling of the drink;
- instability of stamped dishes;
- Turk is easy to deform;
- slight difference in the diameters of the neck and bottom;
- During the brewing process, the drink loses some of its aromatic properties.
Aluminum cezves with a thickened bottom are lightweight and ideal for both home use and for brewing coffee on the go. If desired, the product can be taken with you on any trip, where it will definitely come in handy for those who prefer to enjoy delicious coffee in the fresh air.
Clay
Turks made of refractory clay are environmentally friendly dishes , since clay is a natural material with high porosity, which perfectly allows oxygen to pass through and saturates hot coffee with it.
Due to its low thermal conductivity, a clay pot holds heat well and heats up evenly , thanks to which the coffee drink fully reveals its aromatic and flavor bouquet.
The clay Turk is easy to damage, so you need to handle it carefully.
Advantages
- natural and safe material;
- uniform heating;
- saturating the drink with oxygen;
- high heat retention coefficient;
- price.
Flaws
- the device is sensitive to temperature changes;
- the need for proper care;
- Turk retains the aroma of coffee;
- fragility.
A clay pot absorbs the taste of the prepared drink and preserves its aroma, so the device is not suitable for consumers who often like to try new types of coffee. If a connoisseur of an invigorating drink drinks only one coffee daily, a clay pot will become an indispensable assistant for him .
How to choose a Turk for brewing coffee?
In stores you can find different cezves made of durable and reliable materials. But choosing the right product is not as easy as it seems at first glance.
Material of manufacture
An important criterion on which the final result depends.
Copper
If you are interested in an aromatic and tasty drink, then you should buy a copper pot.
The undeniable advantage of such dishes is that they have been tested for centuries. Making coffee in a Turkish coffee pot with a long history of use is a powerful argument for a true coffee lover.
Pros:
- the walls heat up evenly;
- resistance to sudden temperature changes;
- narrow neck;
- attractiveness;
- strength and durability;
- lightweight.
Minuses:
- perfectly absorbs odors, so when changing the type of coffee, the aroma of the previous drink does not remain on the dishes for long;
- can sometimes release toxic compounds if the material is of poor quality;
- the contents cool quickly;
- requires careful and delicate care - special products are required;
- Do not wash in dishwasher.
@kofella.net
Glass
Transparent glass turks with thin walls are the best option for beginners who are just learning the science of brewing coffee and have not gotten used to controlling the process of raising the foam in an opaque product.
Only borosilicate glass is suitable for manufacturing: it is resistant to high temperatures.
Pros:
- optimal heating rate;
- not subject to oxidation and corrosion;
- does not lose its appearance for a long time;
- affordable price;
- transparent walls allow you to monitor the process of foam rising;
- Can be washed in the dishwasher.
Minuses:
- too thin walls;
- wide neck;
- fragility and fragility;
- same type design.
@shu.satu.kz
Ceramics
An excellent alternative to copper. It fully reveals the taste and aroma of coffee beans, does not absorb odors and retains heat for a long time.
Pros:
- ease of care;
- rich taste of the finished coffee;
- maximum aroma transfer;
- does not oxidize;
- harmless to humans.
Minuses:
- very fragile material;
- high price;
- unstable to sudden temperature changes;
- If used incorrectly, it may become cracked.
@madeheart.com
Stainless steel
Steel Turks do not require maintenance. The material tolerates sudden heat, does not emit dangerous toxins and does not in any way affect the taste and aroma of coffee.
Pros:
- ideal solution for induction cookers;
- strength and long service life;
- affordable price;
- ease of care.
Minuses:
- slow and uneven heating;
- the taste and aroma of the finished drink may change for the worse (to avoid this, it is better to choose products whose insides are coated with food-grade tin).
@bastonlu.com
Silver
The thing is certainly not cheap, even luxurious. It can easily receive the title of “family heirloom”, so you need to purchase it exclusively in a trusted and reliable store.
Pros:
- absolutely safe material;
- durable;
- has an attractive appearance.
Minuses:
- high price;
- may turn black if not properly cared for;
- very delicate and careful use;
- Periodic cleaning with special products is required.
A silver cezve is the best gift for a coffee lover. Therefore, you can never go wrong with such a gift: beautiful, expensive, practical, solid and modern.
@kubachi.ecwid.com
Aluminum
All aluminum cookware is divided into cast and stamped (sheet). But cezves made from this metal are rarely purchased by customers for regular use, as they have an unattractive appearance and a metallic taste is felt in the coffee.
Pros:
- lightweight;
- low cost;
- high thermal conductivity;
- quite resistant to damage: it will not break or crack;
- there are no serious requirements for use - easy to maintain.
Minuses:
- slight difference in the diameters of the neck and bottom;
- easy to bend;
- During the brewing process, coffee loses some of its aromatic properties.
@coffee-time.com.ua
Clay
Material for the cezve, which has been tested for centuries and does not emit any dangerous toxins. Such models can be given any shape, but the Turks turn out to be fragile and break with one blow, and can crack from temperature changes.
Pros:
- naturalness and safety;
- uniform heating of the walls;
- high thermal conductivity;
- low price.
Minuses:
- requires delicate care;
- unstable to temperature changes;
- fragility.
@madeheart.com
Volume
If you follow Turkish traditions, the optimal volume is no more than 80 ml. It is in such a container that you can brew a drink with a rich aroma and deep taste.
However, if you are not used to drinking coffee in small portions, then you can take a closer look at models with a capacity of 150-200 ml - just enough for two cups.
However, this criterion is purely individual. Perhaps you like to drink coffee in company, and therefore a 300 ml cezve will come in handy.
@kto-chto-gde.ru
Handle type
This is an equally important indicator that should also be taken into account. As a rule, the handle is made in two types - wood or plastic. Of course, the first option is considered more preferable: it does not heat up so quickly and is more pleasant to hold in your hand. In some situations, plastic can completely melt.
There is another option - a removable handle. However, it is more intended for those cases when a Turk often accompanies you on travel, business trips, and hikes.
Form
Ideally, the diameter of the neck is two times smaller than the diameter of its bottom. The narrowing should be small but visible, about 20% of the size of the base. This geometry provides a rich aroma due to the formation of a coffee plug - it does not allow oils to evaporate.
A prerequisite for a good cezve is sloping walls, then the grounds will settle to the bottom. Otherwise, the drink will turn out cloudy or you will have to spend more time until everything settles.
@alimasha.ru
How to choose by volume?
Manufacturers give you the opportunity to choose a Turk of any size, which will allow you to quickly prepare coffee for both one person and a large company.
However, it is worth remembering that a small Turkish coffee brews tastier and richer coffee .
Important! The optimal volume is considered to be 100-150 ml - this is enough to prepare one serving. It is more difficult to brew coffee in such a container, but the taste of the drink will conquer even the most demanding gourmet.
A 350 ml pot is suitable for preparing two servings of the drink at home, but for the office it is better to choose 750 ml models.
Types of handles
When choosing a Turk, you need to pay attention to the following parameters :
- Material of manufacture . To make the vessel convenient to use, its handle must be made of high-quality material that will not heat up during the preparation of the drink. The following materials are often used:
- metal - found in inexpensive aluminum Turks;
- wood – does not heat up and is often found in copper or ceramic pots;
- plastic – used in glass and steel vessels.
- Fastening . The fastening of the handle also plays an important role, ensuring safe use of the device. There are two types of fastening:
- bolted – the holder is securely fixed on the body with two bolts, the heads of which are visible on the inside of the device;
- Solder is a less reliable option because soldered handles often break off while making coffee.
Note! Experts advise choosing a Turk with a wooden or plastic handle secured with bolts.
Rating TOP 7 best Turks for making coffee
Among the large assortment of products, we selected the highest quality and most convenient models, which became the basis of our rating:
- VITESSE “TURGUOISE” 685 ML VS-8634.
- FISSMA 550 ML.
- PADIA 340 ML.
- CERAFLAME IBRIKS NEW 500 ML.
- GUTENBERG “ORIENTAL MOSAIC” 200 ML.
- CERAFLAME "IBRIKS HAMMERED".
- TIMA TU-550S.
Let's begin a detailed acquaintance with the listed positions.
VITESSE “TURGUOISE” 685 ML VS-8634
The first place in the rating is occupied by a model made of high-quality stainless steel. It has a matte polish with special mirror inserts that give the Turk an unusual design. It fits perfectly into a variety of interiors and never becomes superfluous in the kitchen. The bottom and walls heat up quickly, so you don’t have to spend a lot of time making coffee in the morning.
| Size | 12x25x13 cm |
| Weight | 300 g |
| Color | silver |
- silver color makes the design universal;
- low weight (300 g);
- the handle is equipped with a bakelite pad, so it does not heat up and does not slip;
- is resistant to mechanical damage.
- due to the wide neck there is a high probability of liquid spilling;
- Does not work with induction hob.
Price: from 600 to 900 rubles.
I decided to switch to natural coffee, so I urgently needed to find Turkish coffee. I spent a long time choosing between several models in the store and ended up buying this one. I liked the universal design of it, which goes well with all the dishes in the apartment. The long handle with a special coating will not heat up. It makes it easy to pour the drink into a mug and wash it under running water after use. Heats up quickly and doesn't have to wait long. The coffee turns out really tasty and aromatic, which I am completely satisfied with.
VITESSE “TURGUOISE” 685 ML VS-8634
FISSMAN 550 ML
Model from a popular Danish manufacturer. The main material of construction is stainless steel, which does not absorb harmful substances and odors. High-quality assembly of all elements extends the service life and increases resistance to mechanical damage.
| Size | 185x90x90 mm |
| Weight | 288 g |
| Color | steel |
- high quality stainless steel;
- attractive mirror polish;
- the bakelite coating of the handle does not conduct heat;
- there is a special hole for hanging;
- the bottom distributes heat evenly;
- The spout allows you to conveniently pour the drink into cups;
- Can be cleaned using a dishwasher;
- the walls do not absorb the coloring pigment.
- not detected.
Price: from 500 to 800 rubles.
The ergonomic handle and optimal volume made the Turk my favorite. I use it almost every day to make coffee. This procedure does not cause discomfort, but only positive emotions. The bottom heats up evenly and pigments do not stick to it. After preparation, the coffee is easily poured into mugs thanks to the special spout on the neck. The large handle holds securely in the hand and does not slip due to the special coating.
FISSMAN 550 ML
PADIA 340 ML
The model from the Indian company has become widespread due to its stylish and versatile design. This effect was obtained as a result of high-gloss polishing on a stainless steel surface. It is light in weight and compact in size, so it does not take up much space when stored. The metal does not absorb the smell from cooking and does not take on color, so the Turk is easy to clean.
| Volume | 340 ml |
| Diameter | 7.5 cm |
| Handle length | 12 cm |
- does not require careful care due to the lack of absorbent properties;
- the bakelite handle has an ergonomic shape;
- gradual heating is due to the round bottom;
- does not absorb odor;
- There is a special hole for hanging storage.
- not detected.
Price: from 200 to 350 rubles.
I decided to buy a classic Turkish model at a low price. We don't make coffee often, so we didn't want to spend a large amount on an untested product. I liked the large handle made of non-heating material. It boils at full volume in almost two minutes. Coffee does not spill past the mug due to the special spout. After use, the model can be easily washed under regular running water and does not require additional care. The coffee turns out tasty and aromatic. Everything is boiled down and no sediment forms.
PADIA 340 ML
CERAFLAME IBRIKS NEW 500 ML
This attractive model is made of ceramic. The top coating is made of smooth enamel, which prevents the appearance of any irregularities and makes the surface smooth and shiny. Installation on open fire, electric and gas stoves is allowed. The build quality and condition of the structure do not depend on the effects of temperature.
Ratings on the topic: 10 best mixers: cost and reviews
| Size | 25x12x12 cm |
| Weight | 524 g |
| Color | chocolate |
- enamel coating neutralizes unevenness;
- is scratch resistant;
- does not harm health;
- gradually heats the contents and leaves it to simmer, making the taste more intense;
- The removable handle makes it easy to wash the Turk.
- It takes a long time to cool down due to ceramics (10-15 minutes).
Price: from 1,000 to 2,000 rubles.
I liked the unusual Turk because of its large handle and the ability to work with any hob. Use on an open fire is allowed, so you can take the Turk with you on a hike. The taste of coffee here is much different from that prepared in a steel model. The ceramic design allows the coffee to simmer for several minutes, so the drink tastes completely different and has a more pleasant aroma. I liked the ability to remove the handle, which makes washing the Turk much more convenient.
CERAFLAME IBRIKS NEW 500 ML
GUTENBERG “ORIENTAL MOSAIC” 200 ML
The Turka differs from its competitors in its unusual design. Made from durable metal-ceramics with good thermal conductivity properties. The liquid inside boils gradually, so the coffee gets a pleasant aroma and taste. There is a voluminous bright pattern on the body, which makes the model unique in its kind.
| Form | round |
| Weight | 150 g |
| Country of Origin | Russia |
- unusual drawing;
- made of durable metal ceramics;
- the ergonomic handle is made of natural wood, does not heat up and does not injure the skin;
- Can be used with induction cookers.
- requires careful care without the use of metal brushes and caustic chemicals.
Cost: from 1,500 to 2,000 rubles.
We gave an unusual Turk for my birthday. I really liked it with its original design and bright wall paintings. It was a shame to use it, but I wanted fresh coffee. The full volume boils quickly and simmers for a long time to obtain a pleasant aroma and taste. Convenient to use thanks to the large removable wooden handle. You can easily remove it, wash the Turk under running water with a soft sponge and install it back. The foam turns out airy and tasty. The aroma of coffee, which floats throughout the apartment, deserves special attention.
GUTENBERG “ORIENTAL MOSAIC” 200 ML
CERAFLAME "IBRIKS HAMMERED"
The next model in our rating is made of ceramic that is resistant to high temperatures. It is allowed to be used on an open fire, microwave and gas stove. The design is based on a material without toxic properties, so the Turk will not harm your health. High-quality assembly and non-slip material make use comfortable.
| Size | 19x13x13 cm |
| Weight | 635 g |
| Material of construction | stainless steel, wood, ceramics |
- ceramics does not have toxic properties;
- withstands sudden temperature changes;
- the thread does not loosen;
- The narrow neck prevents liquid from spilling;
- Gradual heating ensures a rich taste of the drink.
- not detected.
Price: from 2,000-3,000 rubles.
The model caught my attention in the store with its bright design and ergonomic shape. The narrow neck does not spill liquid, and the long handle allows you to conveniently transfer the structure to the fire. Coffee is prepared using simmering technology, so it has a pronounced taste and pleasant aroma, which a powdered drink does not have. I love cooking with this Turk, so I confidently recommend that other users try it.
CERAFLAME IBRIKS HAMMERED
TIMA TU-550S
The rating is completed by a model suitable for lovers of real strong coffee. The size of the bottom and neck are ideally related to each other, so that during cooking according to the classic recipe, the drink retains its delicate foam and taste. The interior is lined with food grade tin. The case has been varnished and features unusual oriental-style patterns.
| Size | 100x230x150 mm |
| Weight | 262 g |
| Color | poor |
Ratings on the topic: Rating TOP 7 best fabric brighteners: which one to choose, reviews, price
- the body is decorated with oriental patterns;
- the drink turns out aromatic with a pleasant foam;
- the wooden handle does not heat up and fits comfortably into the brush;
- The narrow neck prevents the evaporation of oils.
- not found.
Price: from 800 to 1,000 rubles.
I have been using the Turk for a month now. What I like about it is the large handle, which doesn’t get hot during long cooking periods and doesn’t burn your hands. The unusual body is painted in patterns and, thanks to its versatile design, perfectly complements the interior of my kitchen. The coffee turns out very rich, tasty and aromatic. The design does not require careful maintenance, so after cooking I simply rinse the neck under running water. Does not cause discomfort during storage and copes well with its main function.
TIMA TU-550S
Design
When choosing a Turk design, you should rely on your own taste preferences, but you should consider several points :
- a large number of decorative elements makes maintenance difficult, and smooth products without unnecessary indentations are easier to wash ;
- models with a small sieve allow you to get rid of grounds that fall into the finished drink when pouring coffee into a cup;
- dark dishes retain their original appearance longer and look more presentable.
Which one is better for an induction cooker?
An induction cooker cannot be made of copper, ceramics or aluminum, since such materials do not have ferromagnetic properties.
The best of all possible options would be a stainless steel Turk .
To check whether the Turk is suitable for an induction cooker, you should attach a magnet to the bottom of the device and check whether it is attracted. If not, the vessel cannot be used.
See the rating of the best Turks for induction cookers at this link. We have selected the most popular models based on customer reviews and ratings.
