LATTE is a very popular drink all over the world, so LATTE recipes to the My Coffee Shop game. Supplement your LATTE with the right ingredients and delight your customers. The more satisfied customers, the more popular your cafe will be! To start in the game, you need to buy a special machine for making LATTE , then start adding ingredients and special spices to create a unique recipe .
Festive “Sea Coffee”
You need to add CINNAMON, LEMON, SEA SALT and FORTUNE COOKIES to your LATTE
ALL RECIPES
By opening all LATTE RECIPES, you will begin to earn more and cheer up cafe visitors.
IMPORTANT! When you reach the coffee shop level, do not forget to increase the price of recipes for the successful development of the cafe. Special LATTE recipes in the menu increase on their own, without player intervention.
Thank you for reading the article. Ask questions in the “Ask your question” .
What is amaretto
It is a darkish colored liqueur, usually brown. Italy is considered its homeland. It has a sweet, bitter taste and smells of almonds. Strength - no more than 28%, rarely reaching 30.
The drink got its name not by chance. If you translate the first part of the word, it has a double meaning: it is both love and slight bitterness. The difference is in one letter: love is amore, and bitter taste is amoro. The last version of the translation accurately characterizes the essence, but the first brings to mind pleasant romantic memories and sets the mood for positive actions.
To recognize the true liqueur in supermarkets, look at the bottle. If the liquid is poured into beautiful square-shaped glass containers, then the drink is natural
This feature was invented by the Venetian glassblowers of Murano, an island located a couple of kilometers from the central historical part of Venice. They even managed to create a special stopper in the form of a square cap for such a “container”. If you believe the legend, this option was invented specifically so that even in pitch darkness you could find your favorite amaretto.
A little history
The fame of the liqueur came from the Italian artist B. Luini, a student of Leonardo de Vinci. According to another legend, he had to come to the Saronno Monastery on business to paint a fresco. For his work, he needed a model who would embody the image of Madonna. From a huge number of applicants, Luini settled on a beautiful widow.
The joint work brought the artist and the model closer, and feelings arose between them. When parting, the woman handed her beloved liqueur, prepared according to her own recipe from brandy. Of course, she did not reveal the secret of cooking. This legend was supported for a long time by the image of a beautiful lady with a mysterious smile on the label. But it remains a mystery how the secret recipe got into the Disaronno family, who claims copyright.
Kinds
There are many varieties of delicious liqueur. Let's list some of them. First on the list, of course, is Disronno Amaretto Originale, followed by other brands:
- Di Piza;
- San Marco;
- San Giorgio;
- Florence;
- Paganini;
- Di Verona;
- Del Castele;
- San Lorenzo;
- Di Saronno;
- Grande Genova and others
Disaronno and Lazzaroni are especially prized. They are an order of magnitude higher than the others, and they are superior in taste. If the first one has a clear bitter tint, then the second one does not have it noticeable. Lazzaroni has a delicate sweet taste with an imperceptible bitterness.
A distinctive feature of alcohol is its viscosity. The liqueur has not only a noble darkish hue, but also a thick consistency. If you pour it into wide glasses, you can see and observe how the viscous liquid will shimmer with many colors and look great in wine glasses.
Types of liqueur may differ in taste, but the general recipe will be respected. That is, the almond taste will be preserved, combined with the added herbs. The drink will be sweetish with a pleasant bitterness. Depending on the fruit used in preparation, the varieties will differ. Each type has its own original bouquet of flavors, and may also differ in alcohol strength. Therefore, each of them must be known and used correctly, which will be discussed further. But first, let’s look at the composition and calorie content of the product.
Original recipe for Amaretto with cherry pits
Cherry amaretto composition:
- Alcohol – 1 l;
- Cherry pits – 100 g;
- Vanillin on the tip of a knife;
- Sugar – 200 gr;
- Water – 200 ml.
How to cook:
- Make simple syrup from water and granulated sugar, cool.
- Crush the cherry pits with a hammer.
- Soak the bones in alcohol for 2 hours.
- Pour sugar syrup into the infusion.
- Add vanilla.
- Leave in a closed container for 10 days.
- Strain the infusion, then pour the prepared drink into square decanters with a tight lid and leave for another 15 days.
What do you drink amaretto with and how?
Proper consumption of liqueur will allow you to best appreciate the entire bouquet of the drink. Amaratto is usually drunk in two ways. In its pure form and combining it with other drinks and snacks.
Fans of liqueur prefer to enjoy the drink without diluting it in its pure form, after a delicious meal. For drinking, use special small glasses, drink in small sips, savoring the drink in your mouth.
Great for snacks: fresh fruits, cheeses, chocolate, desserts, ice cream, sometimes ice is added.
Amaratto with coffee gives an amazing taste and goes well with orange or cherry juice. Recently, a mix with cola has become popular.
Popular cocktails with amaretto
Amaretto liqueur is often found in many cocktail recipes, among the most common are:
- “The Godfather” - pour 3 parts whiskey and one part liqueur into a wide glass with crushed ice. Replacing whiskey with vodka in the recipe, we get the cocktail “Godmother”;
- “Flirting Amaretto” is a women’s cocktail. Mix 30 ml of liqueur and orange juice, add 100 ml of brut, serve with a straw;
- "Quattro" - consists of four equal parts of amaretto, vermouth, blackcurrant liqueur and Canadian whiskey. The mixture is poured into a large glass with ice and garnished with a cocktail cherry and orange zest. Considered one of the best cocktails based on amaretto liqueur;
- “Rose with Cherry” - place 200 grams of crushed ice in a tall glass, pour in 10 ml of amaretto, add 50 ml of rose vermouth and 150 ml of cherry juice. Finally, garnish the cocktail with a cherry.
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History of creation
It is difficult to say today whether the history of the appearance of alcohol is true, but according to the producers of the Disaronno Originale brand, the age of the drink is almost 500 years. The Renaissance gave the world not only unique works of art, but also a wonderful drink - amaretto liqueur, which is also associated with painting. The history of the creation of this wonderful liqueur is very interesting.
Bernardino Luini, artist, painted a fresco of the Madonna in Saronno. The master chose a charming innkeeper girl as the model, who did not have the opportunity to thank the artist with money. The beauty presented the master with a decanter of an interesting drink of unusual amber color, with the smell and taste of almonds. The artist liked this gift.
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The peculiarity of the gift was that the aftertaste had a pleasant bitterness. This bitterness gave a special piquancy to the liqueur. This is how the name “slightly writhes” or “amaretto” stuck to it. The first part of the word, "amaro", is very similar to "amore" (love), which brings to mind romantic associations. The girl kept the composition of the drink a secret, which was passed down from generation to generation.
