How to make coffee with cream correctly

History of coffee with cream

The origin of coffee remains mysterious to this day. The history of this drink goes back to the first civilizations of the Middle East.

Hot Ethiopia is considered to be the birthplace of coffee; it was in this country that in the 10th century the leaves and fruits of the coffee tree were first used to prepare an invigorating drink.

The triumphant march of coffee across Europe began only in the 17th century. The first country was Italy. However, the tradition of adding heavy cream to coffee originated in Austria. – The classic recipe for coffee with cream is called Viennese Coffee.

In Vienna, there is even a special monument to Pan Kolchitsky, who pours a milk drink into a cup of coffee. Returning from Turkish captivity, the resourceful Pole decided to amuse Europeans with a sweet tooth with a new taste of the aromatic drink. The tasty combination quickly gained popularity and trust among coffee gourmets.

Types of coffee with cream and its calorie content

The popularity of cream in preparing coffee drinks has grown over the centuries, and has led to the emergence of a number of varieties. They differ not only in recipe, but also in the number of calories.

1. Con Panna is an Italian version of coffee with cream, it is an espresso topped with whipped cream, served in a clear glass. The second name of this drink is Franciscan coffee. Drink from large cups and often serve as dessert. Calorie content – ​​115 Kcal per 1 serving.
2. Irish coffee (Irish coffee) is a classic recipe for coffee with cream. It is a cocktail based on black coffee, brown sugar, whipped cream and Irish whiskey. Calorie content 60 Kcal per serving.
3. Cappuccino – espresso, heated milk and a delicious cap of milk foam, sprinkled with cinnamon, cocoa or grated chocolate. Calorie content 211 Kcal per 1 serving.
4. A latte is a delicious drink made in layers: a layer of milk, a layer of espresso, a layer of steamed milk. It is customary to serve in an Irish glass. There is a variety of latte macchiato. In this recipe for preparing a tonic drink, we use a different order of adding ingredients: coffee is added to milk, and not vice versa. The Latte Macchiato was created for children, with less caffeine and more milk. The calorie content of a latte is approximately 250 Kcal per serving.
5. Mochaccino - based on the classic latte recipe with the addition of hot chocolate or syrup. Approximate calorie content: 289 kcal per cup.
6. Rough coffee – espresso, cream and vanilla sugar. Sometimes vanilla sugar is replaced with a spoon of honey. Honey Raf is able to win the heart of any coffee gourmet. Served like a cappuccino. Calorie content 170 Kcal for a standard serving.
7. Affogato is a delicious dessert - a scoop of ice cream drenched in espresso. Add whipped cream, chocolate and orange. Great combination. Approximate calorie content 235 Kcal.
8. Glasse - cold coffee. Cool a double Americano or double espresso to room temperature and add a scoop of ice cream to create a refreshing tonic drink. Calorie content 155 Kcal per serving.
9. Frappe – beat cold milk, espresso and a few ice cubes in a mixer. The coffee drink for the hot season is ready. The calorie content of one serving can reach 820 Kcal.

You can make a cold refreshing drink with coffee and cream

Party Recipes

Ice coffee with cream and chocolate

You will need:

1. brewed black coffee – 200 ml;
2. prepared water – 400 ml;
3. sugar – 150 g;
4. cream 30% - 200 ml;
5. powdered sugar – 2 tsp;
6. nuts, chocolate chips.

Cooking method

Pour water into a bowl, add sugar, stir and put on moderate heat. Remove after the sugar has completely dissolved in the water. Pour pre-brewed coffee (preferably espresso) into sugar water, cool and place the mixture in the freezer. While the coffee is freezing, prepare the cream. To do this, beat them with a mixer along with powdered sugar. Before serving, grind the coffee ice in a blender. The resulting iced coffee is served in chilled tall glasses. The filling is alternated: a layer of cream, a layer of coffee, and so on until the edge of the glass. The top layer can be decorated with pine nuts or grated chocolate.

Coffee with cream and rum

Ingredients:

1. black brewed coffee – 500 ml;
2. sugar – 80g;
3. cream 30% - 150 ml;
4. chocolate;
5. yolks – 2 pcs.;
6. rum – 40 ml.

Preparation

Pour the yolks into a container, cover them with sugar, and beat in a blender until foamy. Then whip the cream separately. The resulting components are combined and mixed until creamy and placed in the refrigerator. Rum is added to the prepared mixture. The cups are filled with freshly brewed coffee, cream is placed on top and sprinkled with grated chocolate.

Harm and benefits of coffee with cream

The basic rule: the more cream in the mug, the less the negative effect of caffeine on the nervous system. The milk component added to coffee softens the properties of the tonic drink. This is the benefit of the drink.

Obviously, cream is different from milk, its nutritional value is greater, which means that cream contains more proteins, vitamins and minerals. The presence of cream in coffee restores the amount of calcium lost due to the action of caffeine, and vitamin D is better absorbed due to the increased fat content of the milk component.

L-tryptophan contained in cream has a beneficial effect on the nervous system and significantly improves mood, and lecithin has a positive effect on blood vessels and helps reduce blood cholesterol.

Coffee and cream complement each other in composition and effect on the human body. But still, some people should not abuse this drink. Coffee will be harmful to a person who is obese or overweight; the calorie content of this drink is very significant. But if you cannot deny yourself the desire to drink a cup of excellent coffee, then try not to add sugar, this restriction will save you from 20-30% of the calorie content of the product.

Cappuccino

You can add tenderness to this invigorating drink by simply adding thick low-fat cream to it, but a true masterpiece will be the combination with whipped cream, which you can whip yourself or buy ready-made. A beautiful snow-white mountain of aromatic milk cream decorating your glass will delight and invigorate you in the morning, because so often we lack beauty in life. The taste of the drink will depend on how good the beans you use.

To make the milk cap fluffy, you need to use cream with high fat content.

People who count the calorie content of the foods they eat probably know that cream is very high in calories and should not be abused. This is true, and if you want to pamper yourself with this kind of delicacy, then you will have to deny yourself some other product in order to maintain the beauty and slimness of your figure.

In order to whip up the milk cap yourself, using a shaker or French press, you need to use a product with high fat content. Let's give the calorie content of cream containing different percentages of fat, per hundred grams of product:

• 10% – 120 kcal;
• 20% – 210 kcal;
• 35% – 345 kcal.

It is worth remembering that you need to add no more than fifty grams of frothed milk per cup. To reduce the calorie content of the drink, add less sugar to it.

Let's talk separately about balloon cream, they can be purchased in the store, they have a long shelf life and do not require time-consuming whipping. The calorie content of such a product is usually indicated on the cylinder. Note that this product is quite sweet, and to reduce the calorie content of the drink there is no need to add sugar to it.

Which cream to choose: liquid or from a can

When choosing coffee creamer, first of all, you should pay attention to its fat content. On store shelves you can find cream with fat content from 9% to 60%.

Ten percent cream is best for coffee, but if you want to whip it, the best fat content is 35-40%

Be sure to read the ingredients. It is best to use a natural product, which is not always easy to find. There should be no vegetable fats or milk powder in the composition. You cannot buy cream that is in the freezer or on a regular shelf.

Cream from a can will help you make coffee with cream quickly and easily; supermarkets always have it in stock. But if you want to make a drink from the most natural ingredients, use fresh liquid cream with suitable fat content and a short shelf life.

How to cook without sugar

There are many ways to make coffee without sugar. In Lviv coffee shops, one of them is extremely popular - cheese coffee. Why? Because the resulting drink is viscous, viscous, satiny-soft, as if woven from thousands of bubbles. A similar miracle is easy to prepare at home.

But it is important to follow the proportions suggested in the recipe.

For this coffee with cream without sugar you will need:

• ground quality coffee - take two teaspoons;
• water (this time its temperature should be room temperature) - 100 milliliters;
• cream (preferably with a fat content of no more than 10%) – 50 milligrams;
• high-quality spread-like cream cheese in tubs - 50 grams (whole, topped, tablespoon);
• powdered sugar – ½ teaspoon;
• salt - a pinch.

We brew a strong drink. Pour coffee, salt into the cezve, pour in water, and put it on low heat. We are waiting for the foam “cap” to appear.

Immediately remove the Turk and let the foam settle. We repeat the process twice.

Pour a teaspoon of cooler water into the container and cover with a saucer. A minute - and the thicket will settle. The coffee base is ready.

Heat the cream, stirring constantly. We don't boil! You can use a microwave. Then you won't have to interfere.

Add powdered sugar to the hot cream first, followed by cheese, and freshly brewed coffee last. Then we take the blender out of the cabinet, turn it on at full speed and whip the drink.

Cheese coffee without sugar is ready! But it’s still worth adding sugar to it - literally at the tip of a teaspoon. Then the “bouquet” of taste will bloom to the maximum.

Coffee cream recipes

There are many ways to prepare this common drink. There are several most popular ones.

How to make classic coffee with cream in Turkish

A simple recipe for a traditional aromatic drink that any coffee lover will like.
You will need:

• 2 tablespoons of freshly ground coffee;
• Turk
• one glass of water;
• ten percent cream;
• Turk.

Preparation: pour two teaspoons of freshly ground coffee into a coffee pot and add 150-200 ml of water. Bring the mixture to a boil and remove from heat. The procedure should be repeated two to three times. Then, if desired, add sugar, stir, pour into cups and add ten percent cream.

Cherry coffee with cream

The spicy taste of the drink will improve your mood and fill your life with pleasant aromatic notes of coffee music.
A bright recipe for rainy days.

You will need:

• 3 tablespoons of freshly ground coffee;
• fresh or frozen cherries – 100g;
• spicy spices: ginger, cinnamon, nutmeg, cloves;
• milk or low-fat cream;
• cocoa powder or grated chocolate;
• orange zest.

Preparation: Place the spicy spices and zest on the bottom of the container where you plan to pour the finished coffee. Grind the cherries in a blender or mortar. Add a quarter glass of water to the resulting slurry and mix gently. Strain the resulting cherry juice through a sieve. Pour the strained cherry juice into a saucepan with a thick bottom and add sugar. Cook for about half an hour until the syrup thickens. Pour it into a glass or gravy boat. Next, brew coffee in a Turkish coffee pot and pour it into a container with spices. Let the drink brew for 5 minutes, and then pour it into a container with cherry syrup, without adding 2 cm to the edge of the container.

Under no circumstances should the milk component be mixed with hot cherry coffee, it will curdle, we need to “put” milk foam on top of the drink.

To do this, heat 30 ml of milk in the microwave, beat with a frother, without stopping whisking, pour a little cherry syrup into the milk, a chemical reaction will begin, the milk will begin to curdle, and you will get a stable fine-bubble foam, which must be transferred to the coffee using a spoon. On top we create a decoration from grated chocolate or cocoa powder, you can use a stencil.

Coffee with cream and cognac

You should drink coffee slowly, revealing the delicate taste and aroma
of the Noble Mix with each sip. Able to stop the modern pace of life, rush and bustle.

You will need:

• a teaspoon of coffee beans;
• 150 ml water;
• 1.5 tablespoons of cognac;
• cinnamon stick;
• three tablespoons of 10% cream;
• 1 teaspoon sugar;
• grated chocolate.

Preparation: pour coffee beans, sugar and cinnamon into a pot, pour water and put on low heat, where we bring the coffee to a boil. Pour into mugs. Add cognac and then cream. Sprinkle grated chocolate on top.

Coffee with cream and dark chocolate

The drink has a bold taste, suitable for energetic people
. You will need:

• 1 liter of black coffee;
• 150 ml brandy;
• 4 things. cardamom in boxes;
• whipped cream;
• orange;
• 200 g dark chocolate.

Preparation: brew strong coffee. Cut the orange into slices and add it to freshly brewed coffee along with brandy and cardamom. Let's brew. Place half of the chocolate individually into cups and add the other half to the coffee. Pour coffee into cups and top with cream.

Coffee with cream and cinnamon

Coffee has an extraordinary aroma that will make your day wonderful
. You will need:

• 30 g bean coffee;
• half a cinnamon stick;
• 2 tablespoons of cream (fat content 30%);
• 2 teaspoons sugar;
• 300 ml water.

Preparation: Grind the coffee in a coffee grinder to medium grind and brew it in a Turk. Add granulated sugar. Grind the cinnamon until finely ground, add it to the pot and fill it with cold water. Place the Turk on low heat and stir gently.

You can’t let the foam run away, as soon as it starts to rise, remove the Turk from the stove, it must settle completely, repeat this technique three times.

The cream should be poured into cups, and then aromatic coffee should be added there.

Traditional cooking method

The traditional method of preparation is coffee with cream in a Turk. Recipe:

• add 2 tsp. ground grains into Turku;
• pour 150-200 ml of water;
• bring to a boil, remove from heat;
• repeat the procedure 2-3 more times;
• add sugar as desired, pour into cups, add 10% fat cream.

Turkish cuisine is prepared on all continents - this is a classic of the genre

How many calories are in this drink? Without sugar, the calorie content of coffee with cream is about 14 kcal. If you add sugar (1 tsp) to a cup, its weight increases by another 24 kcal. The most high-calorie drinks made from ground grains with milk or cream are called frappuccino, moccacino and cappuccino. They contain a lot of dairy components, which increases their weight. For reference: 1 packet of portioned cream with 10% fat content weighs 12 kcal.

Helpful tips for making coffee with cream

It is better to drink the prepared drink hot or warm, but if you need to heat it up, do it on the stove. Microwave use is not recommended. It is also better not to prepare a drink with instant coffee. The method of serving coffee depends on the environment in which it is going to be drunk. Coffee for negotiations or coffee for a romantic meeting will differ in the way it is served and decorated. Coffee with cream is served in 170 ml glass cappuccino glasses; chocolate, cinnamon, cocoa, nuts and other ingredients are used for decoration.

Coffee is an aromatic, invigorating drink for all seasons. And the happiness hormone serotonin, which is contained in coffee, will come to the rescue even on the gloomiest day. Making coffee is a creative process; everyone can create a unique masterpiece for themselves or use the classic recipe for this noble drink. If you like the sweetness of coffee with cream, be sure to try coffee with marshmallows and Frappuccino.

Simple recipes

Cappuccino made from instant coffee and milk

Ingredients:

• water - 80 ml;
• instant coffee - 10 grams;
• milk with a fat content of 3.2% and above - 100 ml;
• cinnamon and sugar as desired.

Cooking instructions:

You need to heat the milk without bringing it to a boil.

Then you need to pour the milk into the jar. The lid should fit as tightly as possible. Make sure that the volume of the jar exceeds the volume of milk by 2-2.5 times. You need to place a knife blade under the bottom in advance.

After this, shake the jar vigorously for 30 seconds. It is best to wrap it in a towel first.

You need to boil the water and wait for the temperature to drop slightly.

Then pour the coffee and sugar (to taste) into a heated cup. Next, you need to pour milk and hot water into it. After this, you need to carefully lay out the foam.

If desired, instant coffee cappuccino can be additionally decorated with cinnamon. The drink must be served hot. The taste will become worse as it cools.

Instant coffee cappuccino with cream

Ingredients:

• milk - 50 ml;
• heavy cream - 40 ml;
• water - 50 ml;
• coffee - 5 grams;
• sugar and cinnamon as desired.

Cooking instructions:

You need to put coffee and sugar (if necessary) in a cup, then add hot water to the mixture.

The cream should be whipped and poured onto the drink.

Then you need to heat the milk and pour it into the coffee, without precipitating the foam from the cream.

Instant coffee cappuccino according to this recipe can also be sprinkled with a small amount of cinnamon. It is not recommended to use a lot of seasoning.