How to make coffee with orange at home

What is coffee with orange juice called?

There are several historical versions of the origin of this drink. According to one of them, it was invented in a Brazilian pub in the early 30s. At the request of one guest who wanted to surprise himself, the barista brewed him a strong espresso with orange juice. This was noticed by other people who came to the establishment.

All the guests liked the cocktail, so they began to offer it in other pubs. It does not have a single name.
Depending on the recipe, citrus espresso is called Bumpple, American Orange, Frutochino, etc.

Variations on a theme

Six best recipes for “citrus juice plus coffee” are known and tested, but you don’t have to limit your imagination to them. Having tasted and appreciated the proposed motives, every lover of unusual experiences can complement them with his own creativity,

Attention: cocktails are served hot or cold, but in no case warm!

Classic: Iced Orange Coffee

Compound:

• Espresso coffee;
• Orange juice;
• ice;
• sugar.

Cooking method:

1. Brew ground coffee.
2. Add sugar.
3. Pour the finished coffee with sugar from the Turk into a tall glass with orange juice.
4. Cool.
5. Serve with a drinking straw.

Bumble: orange coffee

Compound:

• Cold orange juice - 250 ml;
• Coffee - 1 cup;
• Ice - 50 mg.

Cooking method:

1. Cool the juice by shaking it in a shaker with ice.
2. Strain off the ice.
3. Pour the chilled juice into a glass.
4. Carefully pour in the espresso, being careful not to damage the foam.

Attention: instead of a shaker, you can use a jar with a lid that has holes. This lid will trap hard ice pieces but allow orange juice to pass through.

The coffee is poured extremely carefully, using a small spoon along the side of the vessel, so as not to disturb the foam and the surface of the juice. Then the result will be a layered drink.

Coffee, juice and caramel

Compound:

• coffee - 1 cup;
• orange juice - 1 glass;
• caramel syrup - 1 tbsp;
• topping - 1 tbsp. spoon.

Cooking method:

1. The syrup is added to the juice.
2. Stir.
3. Coffee is poured into juice.
4. Stir, adding ice (if you like).

If topping is used instead of caramel syrup, it is mixed with coffee.

Important: the recipe is suitable for lovers of sweet drinks.

Orange coffee with chocolate and cinnamon

Ingredients per serving:

• espresso - 100 mg;
• juice - 200 mg;
• chocolate syrup - 1 tbsp. spoon;
• cinnamon - a pinch;
• ice - 50 mg.

Be sure to read: Coffee and amaretto: 7 best recipes

Cooking method:

The syrup or topping is mixed with juice, the mixture with ice is shaken in a shaker, sprinkled with cinnamon; The finished coffee is poured into a glass with the prepared mixture and served to the table.

Option: pieces of ice can simply be placed in glasses.

Raf coffee orange

Compound:

• espresso - 1 cup;
• milk/cream - 4 teaspoons;
• vanilla sugar - a pinch;
• orange zest - 1 dessert spoon;
• orange juice - 1 tablespoon.

Attention: to prepare raf coffee, take one orange. Peel it, separate the zest and squeeze out the juice.

Cooking method:

1. Mix orange zest with vanilla sugar.
2. Crush the mixture.
3. Add to finished espresso.
4. Pour the cream in there too.
5. Whisk everything.
6. Add a spoonful of juice.
7. Pour the finished mixture into a tall glass.

Note: You can use a French press or mini whisk instead of a shaker.

Ice coffee, orange juice and grenadine

Compound:

• coffee - one cup;
• juice - one glass;
• grenadine in liqueur or syrup - to taste;
• ice - one or two pieces.

Depending on the grenadine, the drink can be alcoholic or non-alcoholic.

Cooking method:

1. Brew coffee in a Turk.
2. Pour a cup of coffee into a glass of juice.
3. Add grenadine and ice.
4. Mix all.

Hot orange coffee with spices

Compound:

• juice of one orange;
• ground coffee brewed in a Turk - one cup;
• honey - to taste;
• cinnamon, star anise, cloves, nutmeg - on the tip of a knife;
• hot pepper - a pinch.

Cooking method:

1. Coffee is brewed in a Turk with all the spices added.
2. The finished drink is cooled to a comfortable temperature.
3. Add remaining ingredients.
4. Served to the table.

Note: spices can be interchanged, but pepper must be added.

A hot orange-coffee cocktail with spices is indicated for the prevention or relief of symptoms of the first stage of colds.

Benefits and harms

A drink with orange is not only tasty, but also healthy. It perfectly invigorates and tones. However, in order to achieve a positive effect from its use, you need to select only high-quality ingredients for cooking.

Orange is one of the healthiest fruits, which contains:

• Vitamin C, A, B1, B2;
• beta-carotene;
• folic acid;
• magnesium;
• sodium;
• iron.

Coffee and orange stimulate intestinal activity and normalize the functioning of the gastrointestinal tract. But overuse of a cocktail of these ingredients can lead to leaching of beneficial microelements from the body.

If you drink more than 2 cups of citrus espresso per day, you may encounter the following ailments:

• heartburn;
• increased blood sugar levels;
• overwork;
• dizziness and headache.

Pregnant women, hypertensive patients and people suffering from ulcers or gastritis will have to completely exclude coffee with orange from the menu.

Saffron for weight loss

The inclusion of coffee with saffron in the diet when maintaining a diet aimed at losing weight is explained by the ability of this spice to intensify the removal of fat from the body.

Saffron also helps reduce appetite, which leads to a decrease in food intake. This spice promotes quick saturation and maintains this feeling for a long time. The feeling of hunger is significantly dulled and does not cause discomfort.

The ability of spicy spices to improve mood and eliminate depression helps to quickly get rid of extra pounds. Already a month after the introduction of coffee with saffron to the menu, you can notice positive dynamics in weight loss.

Be sure to read: Grinding Coffee. What kind of coffee grinder is needed for a coffee shop?

Recipe with orange

If you add citrus to espresso, its taste will sparkle in a new way. This drink has a rich tropical aroma.

To make orange flavored coffee you will need:

• ground Arabica;
• granulated sugar;
• cinnamon;
• orange zest;
• lemon juice;
• slice of lemon;
• cream.

First you need to make a citrus preparation. A lemon wedge is mixed with zest and juice. Granulated sugar is added to the mixture. Stir it well to achieve homogeneity. Infusion time is 15 minutes.

Meanwhile, start brewing espresso. It is best to cook it in a Turkish oven. When the drink is brewed, remove the grounds.

Take a large mug. Pour the citrus preparation into it, and then the coffee one. Heat the cream over the fire. When they become warm, start beating them with a mixer until they become fluffy. Place the dairy product on top of the mug. Sprinkle the cocktail with cinnamon.

Cooking with juice

Regardless of the chosen recipe, it is recommended to brew citrus espresso in a Turk. Thanks to this, it will have a rich smell and taste.

Orange flavored coffee can be served either hot or cold. The first option is suitable for use in cold weather, and the second - in hot weather.

Let's look at the best ways to brew such drinks.

Cold creamy citrus espresso

This cocktail has a delicate milky aroma and soft texture. To cook it you will need the following components:

• ground Arabica beans;
• powdered sugar;
• mineral water;
• ice;
• heavy cream;
• orange zest;
• citrus juice (preferably freshly squeezed).

Brew traditional coffee in a Turk. Then cool and strain it. Work on the second piece. Mix juice, zest, cream and powdered sugar. Start beating the mixture with a mixer at minimum speed, gradually increasing it.

Decide on the container in which you will serve the cocktail. Fill it with cooled espresso, citrus-cream preparation and ice. It is better to drink the drink through a straw.

Cold orange coffee is prepared to relax, relax and saturate the body with vitamins.

Hot coffee-orange drink

The special feature of this cocktail is the spices included in its composition. Ingredients required for cooking:

• ground Arabica;
• mineral water;
• granulated sugar;
• cream;
• orange slices;
• nutmeg;
• cinnamon stick;
• lemon zest;
• cardamom.

Coffee with orange juice needs to be prepared in stages. First, brew a traditional espresso using water and Arabica coffee. Before sweetening it, you need to remove the grounds.

To make the drink have a pleasant spicy smell, cook it in a Turk, adding all the spices from the list of ingredients, including a cinnamon stick. As the liquid warms, they will release their aromatic potential.

Next, cut the orange slices and mix them with granulated sugar and lemon zest. Beat the mixture with a mixer for 3 minutes. Connect the blanks.

The last step is adding the whipped cream. If desired, the composition can be decorated with nutmeg.

Cooking tricks

Before you start cooking, make sure the fruit is fresh. You can determine a quality fruit by paying attention to its color and condition of the peel.

A fresh orange has a bright orange color and a uniform structure. There should be no dents, holes or mold on it. If the fruit feels soft when squeezed, you should not use it for making coffee, as it is probably overripe.

Some recommendations:

1. It is not recommended to grind coffee beans in advance - in this case, the smell and taste of the drink will not be rich.
2. Before squeezing the juice, remove the white peel from the orange. Its inclusion in espresso will make it very bitter.
3. Boiling the fruit in boiling water for two minutes will help remove its waxy coating.
4. In order for orange essential oils to make the taste of coffee more concentrated, you need to grind the zest together with Arabica beans.
5. You should not make iced coffee with orange juice if you have a sore throat. Its use may complicate the course of the disease.

It is recommended to drink citrus espresso with a croissant. Such a meal will help not only cheer you up, but also improve your health and improve your mood.

Second experience. Campfire flavored coffee

Okay, I had one more orange left. So the next day I repeated the experiment. This time I didn’t let the bubbles fool me - their appearance, it turns out, does not mean at all that the coffee is boiling (as in Turkish coffee). But here another difficulty arose: the longer I kept the orange on the stove (almost not paying attention to its attempts to arrange festive illumination), the more it obviously released its own juice. Or perhaps shrinking. One way or another, the level of liquid in my homemade vessel at some point exceeded the permissible limit, and the coffee began to gradually pour out onto the fire... Looking at the stained stove, I consoled myself with the fact that an experiment is an experiment, and it’s worth putting up with difficulties.

When the contents of the orange finally got really hot (I tested this by lightly dipping a spoon into the liquid), I poured it into a cup (it ended up being quite a bit) and did tasting number two.

To be honest, the taste was so-so. The distinct notes of smoke and fire seemed unnecessary to me, the temperature was still not high enough, and the extraction clearly did not occur as expected. You can drink it, but the result is clearly not worth it.

Ground coffee Lebo “Prince”, for Turkish, 100 g 79 rub.

Coffee beans LavAzza “Qualita Oro”, 500 g 752 rub.

Ground coffee Lavazza “Crema e Gusto”, 250 g 258 rub.

Lavazza “Qualita Oro” coffee beans, 250 g 351 rub.

Ground coffee Lebo “Extra”, for Turkish, 75 g 61 rub.

Ground coffee Lavazza “Qualita Oro”, in a tin can, 250 g 400 rub.

Bean coffee Bushido “Red Katana”, 1000 g 1921 rub.

Coffee beans Lavazza “Qualita Oro”, 1000 g 1550 rub.

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