Homemade Creamy Spaghetti Sauce Recipe

Creamy garlic sauce is a delicate dressing that is ideal for many meat, fish and vegetable dishes. It can be served with a variety of snacks. For example, cheese sticks, chips, vegetables, cut into strips. The sauce is much tastier than store bought. In addition, it contains no preservatives, artificial colors or flavors. It is prepared simply from ingredients that can always be found in the refrigerator. As the name of the dressing suggests, it is prepared on the basis of cream. It is better to use a natural product with a short shelf life.

The classic creamy garlic sauce is quite simple to prepare; the recipe can be improved by adding new ingredients, for example, pickles, cheese, capers. As for garlic, it can be included in the composition fresh or baked. In the latter case, the taste of the sauce will be very mild with a slightly pronounced garlic flavor.

How to make creamy garlic sauce according to the classic recipe?

The classic cooking option is basic. It is he who is taken as the basis for preparing alternative options. The easiest way to transform a recipe is to add spices. For example, basil or dried dill. This dressing is ideal for meat dishes. We use cream with a fat content of at least 20% as the base of the sauce. Thanks to this component, the taste of the product will be airy and delicate.

We use regular wheat flour as a thickening component. It is important to use very little flour. Otherwise, the sauce will lose its tenderness and become too thick. The recipe also uses butter. Some chefs recommend reducing the fat content of the finished dish by using vegetable oils or a mixture of butter and vegetable oil. In general, you can always show your imagination and experiment.

Ingredients:

• Heavy cream – 200 ml;
• Wheat flour – 1 tablespoon;
• Garlic – 2 cloves;
• Butter – 1 tablespoon;
• Salt – 3 pinches;
• Black pepper -1 pinch;
• Sugar – 1 pinch.

How to make creamy garlic sauce according to the classic recipe?

Cooking method:

1. Heat the butter in a frying pan, add peeled and chopped garlic to it and fry until transparent;
2. Add flour and fry it until golden;
3. Pour in the cream and mix thoroughly so that there are no lumps;
4. Cook the sauce over low heat for about 10 minutes, stirring constantly. The dressing should thicken and become saturated with the aroma of garlic and pepper;
5. After cooking, let the sauce cool slightly and then pass through a sieve. It should be strained to remove lumps;
6. Serve the dressing cold in a gravy boat. You can serve it along with chopped herbs.

Garlic can be baked in the oven in foil. The procedure will take about 30 minutes. It is better not to remove the skin. Once cooked, the cloves should be allowed to cool, then the pulp should be squeezed out and added to the pan with flour and butter.

Creamy sauce with tomatoes for spaghetti

Required Products:

• cream with a fat content of 20 percent - 50-60 ml;
• dried oregano - one pinch;
• salt;
• leek - about 3 centimeters;
• garlic - one clove;
• tomatoes – 400 g;
• basil - a small handful;
• pasta “Penne rig atone” (you can use another one) – 200 g;
• olive oil;
• freshly ground pepper.

Description of the stages of preparing creamy tomato sauce for spaghetti:

1. Fry the onion and garlic in olive oil.
2. Finely chop the tomatoes and add to the frying pan.
3. Mix the finished thickened mixture with a blender until it becomes puree.
4. Place everything in a saucepan and heat until it starts to boil.
5. Salt and pepper.
6. Add basil.

How to make creamy garlic sauce with mushrooms?

An aromatic dressing with notes of garlic and mushrooms will be an ideal complement to vegetable dishes and chicken. It can be served with cutlets, schnitzels or just chicken fillet. Any mushrooms can be used. The most common option is champignon dressing, which can be classic or royal with a brown cap. In summer, it is better to use fresh wild mushrooms.

Mushrooms are foods with high nutritional value. They contain nutrients that strengthen the immune system, restore intestinal motility, and promote weight loss. They are beneficial to the body in small quantities. Therefore, adding it to the sauce is considered the best option!

Ingredients:

• Heavy cream – 1 cup;
• Fresh mushrooms – 200 grams;
• Cheese – 30 grams;
• Butter – 1 tablespoon;
• Olive oil – 1 tablespoon;
• Flour – 1 tablespoon;
• Garlic – 2 cloves;
• Salt – 3 pinches;
• Black pepper – 1 pinch.

How to make creamy garlic sauce with mushrooms?

Cooking method:

1. Heat the butter and vegetable oil in a frying pan, fry the chopped garlic. There is no need to bring it to a brown state; you need to dry it a little;
2. Add flour and fry until it starts to darken. Fill the contents of the pan with cream and bring it to a boil. Mix the mixture well until it becomes homogeneous and the flour lumps disappear;
3. After this, remove the product from the heat, add spices and cheese. Mix the mass well;
4. In a separate frying pan, fry the mushrooms. They should be cooked until half cooked and then poured over with sauce. Simmer the dressing for about 7 minutes;
5. Remove the dish from the heat and serve with chopped fresh herbs. The advantage of this dressing is that it is good both cold and hot.

Instead of mushrooms, you can use shrimp or seafood. In this case, it is ideal for cereal side dishes and pasta.

Creamy Mushroom Spaghetti Sauce Recipe

For this refueling we take:

• mushrooms – 1 kg;
• low-fat cream - sachet (200ml);
• flour - two tbsp. spoons;
• onion - a large head;
• butter – 50 g;
• vegetable oil - 2 tbsp. spoons;
• salt - a pinch.

Step by step preparation steps:

1. Cut the mushrooms into small pieces.
2. Cut the onion into small cubes.
3. Fry the onion in a frying pan.
4. Add mushrooms to the pan and fry until moisture disappears.
5. In a separate frying pan, fry the flour in butter.
6. Pour in the cream and stir.
7. We mix everything. After acquiring the required consistency, turn off and cool. Pour into a special container.
8. Serve spaghetti with creamy mushroom sauce.

We invite you to watch a video in which this creamy mushroom sauce is described step by step:

Creamy garlic sauce without cream

All French chefs recommend making a creamy dressing from heavy cream. In this case, the consistency of the dressing is airy and incredibly tender. But not everyone likes to eat foods high in fat. Therefore, instead of cream, you can use other dairy products, for example, milk or sour cream. A creamy taste can be added using butter, the amount of which is very limited. Therefore, the dressing will not be excessively greasy.

This sauce will help out when there is no cream in the refrigerator. It is also more harmonious in cases where the table is being prepared for a festive table. If there is a lot of fatty food on the table, then it is better to make lighter sauces so that the meal does not cause heaviness in the stomach. Flour acts as a thickener. Due to the fact that milk has a thinner consistency than cream, you will need a little more flour than in previous recipes.

Ingredients:

• Milk – 150 ml;
• Butter – 30 grams;
• Flour – 2 tablespoons;
• Garlic – 2 cloves;
• Salt and black pepper – a pinch.

Creamy garlic sauce without cream

Cooking method:

1. Heat the butter in a frying pan. When it becomes liquid, start adding flour little by little. Stir the mixture constantly until it becomes homogeneous without lumps;
2. Simmer the butter-flour mixture for several minutes. Then add salt and black pepper to it;
3. Add milk, stir vigorously so that the milk butter does not burn;
4. Simmer the dressing over low heat for about 5-10 minutes. It is important that it acquires the desired consistency and becomes thick. The longer you simmer the sauce, the thicker it will become. Therefore, its consistency can be varied independently.

You can enrich the taste of the sauce with mustard, nutmeg, and oregano. In some cases, the dressing is supplemented with cinnamon. Some chefs recommend combining cream with broth, which will make the taste of the product more rich and harmonious. White wine will add piquant notes to the dressing, which should be evaporated well to remove the notes of alcohol.

If you plan to prepare a dressing for fish, then it is better to add lemon juice to the composition. In this case, mix lemon juice with fish broth, and then add the ingredients that are part of the classic dressing recipe.

A very interesting sauce is made with the addition of egg yolks. Do not be afraid that there will be thermally untreated eggs in the dressing, since they are pre-boiled. Boiled yolks are ground with cream, mixed with chopped garlic, salt and black pepper. Add grated cheese to the mixture and heat it on the stove. It is important that the cheese dissolves.

Cheese sauce - recipe

Such an exquisite dish as cheese sauce has its own cooking features that should be taken into account. If the composition includes flour, it must be fried until creamy, then fewer lumps will form. To make the cheese dissolve faster, grate it or chop it into pieces. It is more convenient to crumble soft varieties directly into milk.

Some tips on how to make cheese sauce:

1. If the gravy is too thick, dilute it with milk or broth.
2. Processed cheese is easy to grate if the briquette is slightly frozen.
3. To give the dish a creamy touch, first fry the flour and then dilute it with oil.

Cream cheese sauce

The best cream cheese sauce is one mixed with cream because it retains its delicate flavor and aroma. Although nutritionists note that the gravy made with milk is less fatty and more healthy, especially if it is made with pork. It is recommended to buy high-quality cheese, ersatz will not melt well.

• butter – 40 g;
• flour – 1 tbsp. spoon;
• cream – 200 g;
• Parmesan cheese – 100 g;
• black pepper – 0.25 teaspoon.

1. Fry the flour, mix with melted butter.
2. Stirring, steam until brown.
3. Pour in the cream, whisking the mixture, and bring to a boil.
4. Add spices and grated cheese.
5. Simmer until Parmesan melts.

Cream cheese sauce

One of the most popular is cheese sauce - a homemade recipe made with sour cream. The amount of ingredients can be varied depending on the dish: meat, fish, vegetables, salty pastries. If we are talking about light products, then use less sour cream and cheese and season with spices to suit your taste. You can add a little hard cheese.

• sour cream – 300 g;
• cream cheese – 120 g;
• garlic – 15 g;
• dill – 1 bunch;
• black pepper – 0.25 teaspoon;
• paprika – 1 teaspoon;
• curry – 0.25 tsp.

1. Grate the cheese and garlic, chop the herbs.
2. Mix with sour cream and spices.
3. Beat with a blender until smooth.

Cream cheese sauce

The most inexpensive, but no less tasty option is cheese sauce made from processed cheese, the recipe is simple. Suitable both in briquettes and in baths, the creamy taste is important. In order for the product to melt, you need a product with high fat content, otherwise the cheese will only crumble. To be on the safe side, you can add a bit of durum.

• processed cheese – 200 g;
• black pepper – 0.5 teaspoon;
• cream – 200 ml;
• dill – 50 g.

1. Grate the cheese, chop the herbs.
2. Heat the cream, add cheese.
3. Stirring, heat until almost boiling.
4. Season with herbs and spices.

Cheese-garlic sauce

When choosing a base for such a gravy, you need to focus on cheeses that melt well. Many housewives wonder how to prepare garlic cheese sauce to maintain a balance of taste. It is better to flavor it with garlic in moderation; the spiciness is better emphasized by curry, mustard, and red pepper. This gravy is good for vegetables.

• processed cheese – 200 g;
• mustard – 2 tbsp. spoons;
• garlic – 3 cloves;
• curry – 1 teaspoon;
• red pepper – 0.25 teaspoon;
• sour cream – 100 ml;
• bell pepper – 1 pc.

1. Bake sweet peppers in advance, cool, finely chop.
2. Grate the cheese.
3. Mix sour cream, mustard, curry.
4. Add pepper and crushed garlic.
5. Add cheese and blend in blender.

Cheese and mushroom sauce

Many housewives prefer gravies with additional ingredients; mushrooms often play their role. Pairs well with pasta, vegetables, and chicken. To make this cheese sauce at home, it’s easier to use the recipe with champignons. Although it’s worth adding some wild mushrooms for flavor.

• hard cheese – 200 g;
• mushrooms – 400 g;
• cream – 400 ml;
• curry – 1 teaspoon;
• parsley - 1 bunch.

1. Wash the mushrooms, dry them, cut them into slices.
2. Fry until golden brown.
3. Pour in the cream, stirring, and bring to a boil.
4. Add grated cheese and melt.
5. Season with dill and stir.
6. Infuse the mushroom cheese sauce for 5-7 minutes.

cooking method

1. First of all, you need to fry the garlic. Fried garlic is an unusually aromatic and tasty seasoning for various dishes, including some sauces. To do this, you need to peel the garlic, rinse, dry and cut into thin slices. Then pour into a small container and place in the microwave for 2 minutes. Then mash the soft garlic with a fork. You can also fry it the traditional way in a frying pan with a little oil.

2. Place butter in a saucepan or small saucepan with a thick bottom and melt it over medium heat.

3. Then add a little flour to the saucepan and, thoroughly mixing with butter, fry the flour for 1-2 minutes.

4. Pour cream into a saucepan (33% cream is best) and, whisking constantly, add fried and chopped garlic. Bring the mixture to a boil.

5. Add salt, freshly ground black pepper to the saucepan and add grated Parmesan. Bring the contents of the saucepan back to a boil and reduce the heat to medium. Continue whisking the sauce all the time and continue cooking until it thickens. This will take approximately 2-3 minutes.

6. Remove the saucepan from the heat. Cool the sauce a little and taste it. Add missing ingredients (salt, pepper).

Cheese garlic sauce is ready! Pour it into a beautiful dish and garnish with chopped herbs.

This creamy white sauce can be used on meat, chicken, baked or boiled vegetables, or simply spread on toast or a French baguette. It can also be used on pizza in place of the traditional red, or added to pasta or lasagna. The finished cheese and garlic sauce can be poured into an airtight container and stored in the refrigerator for 5-7 days. Bon appetit!

Sauces with mushrooms, lemon, garlic and cheese will make chicken, fish, lasagna and pasta even more tender and tastier.

Step-by-step preparation with mushrooms

If you add additional ingredients to the original mixture, you will get a sauce with a completely new taste. Here the hostess can show her imagination. For example, many people like creamy mushroom sauce. Most often it is prepared with champignons. But, as an option, it could be oyster mushrooms or wild porcini mushrooms.

To prepare this sauce you can take:

• 1 half glass (200 grams) of 20% cream;
• 300 grams of fresh champignons;
• 60 grams of wheat flour;
• 100 milliliters of boiling water;
• salt;
• butter;
• 1 onion;
• spices.

Cooking method:

1. Roughly chop the onions and mushrooms. It is better to cut the champignons as finely as possible. Otherwise, the sauce will be similar to regular stewed mushrooms.
2. Melt the butter in a saucepan.
3. Add chopped champignons and onions to it. Fry over low heat until all the mushroom juice has evaporated. Only after this can the products be slightly salted.
4. Add flour and mix well. The mass should resemble thick sour cream.
5. Pour boiling water over the food and simmer a little.
6. Add the cream and immediately remove the saucepan from the heat.

This sauce takes approximately 30 minutes to prepare. The result is a very tender and flavorful pasta addition.

Creamy tomato sauce for pasta

As you know, Italians generally prefer tomato-cream sauce for pasta. Juicy and very aromatic, it gives the finished dish bright colors and a truly unique taste.

You can make this sauce yourself using the following products:

• 2 tomatoes;
• ½ cup 20% cream;
• 0.5 teaspoon adjika;
• 2 onions;
• pepper;
• dried basil.

Sauce preparation steps:

1. Finely chop the onion and then sauté in a frying pan until it becomes translucent.
2. Pour boiling water over the tomatoes and peel them. Grind the remaining pulp on a grater.
3. Add the resulting puree to the onion.
4. Add all other products at the same time as the tomatoes.
5. Mix everything well and simmer over low heat for about 5-6 minutes.

This sauce can also be used for meat products and any side dishes.

Broccoli recipe

You can quickly prepare pasta with broccoli in a creamy sauce with cheese. Broccoli can be used either fresh or frozen.

• 170 gr. pasta;
• 400 gr. broccoli, cut into florets;
• 2 tablespoons of vegetable oil for frying;
• 200 gr. soft processed cheese;
• 1 glass of cream;
• 50 gr. hard cheese;
• 1 large clove of garlic;
• salt and black pepper to taste.

Blanch the cabbage, disassembled into inflorescences, in boiling salted water for five minutes and discard in a colander. Finely chop the garlic. If we use processed cheese in cubes, cut it into slices. If the cheese is in trays, then we will simply add it to the sauce with a spoon.

For spaghetti Carbonara

Another way to get a delicious, creamy sauce is to add some meat, such as bacon or brisket.

Dressing ingredients:

• 100 grams of bacon;
• spoon of olive oil;
• 0.1 kg cheese;
• seasonings to your taste;
• 0.2 liters of high fat cream;
• three yolks.

Cooking process:

1. Heat the oil in a frying pan, and then fry the garlic in it, which must first be cut into small pieces.
2. Add the bacon cut into thin strips and, stirring the contents of the pan, fry it for a couple of minutes until golden brown.
3. Pour the yolks into a separate pan, beat them until smooth and add cream. Add spices and heat this mixture over low heat.
4. As soon as the contents of the pan begin to boil, immediately remove it from the stove, combine with bacon and grated cheese. That's all, all that remains is to season the spaghetti with this sauce.

Dishes with cheese sauce

Rich cheese sauce adds a new taste to familiar dishes; it is served with pasta; the variety and type does not play a special role, although housewives prefer spaghetti. They complement meat, fish, and chicken with gravy, but it does not erase their own taste, but emphasizes it. It is important not to overdo it with spices.

It’s easy to prepare cheese sauce at home; it is also served with the following dishes:

• boiled rice;
• mushrooms;
• vegetable casseroles;
• sandwiches;
• sausages in dough;
• sweet desserts.

Delicious recipe! What can be made from poppy seeds

Pork in cheese sauce

A separate art is how to make cheese sauce with meat; it turns out especially delicious with pork. It is recommended to buy pulp from the shoulder, neck, loin, the meat must certainly be fresh, then the dish will be juicy. A high-quality product retains its pink color, remains dense, without looseness. Frozen goods are not suitable for sauce.

• hard cheese – 100 g;
• milk – 300 ml;
• pork – 600 g;
• vegetable oil – 4 tbsp. spoons;
• black pepper – 1 teaspoon;
• onions – 2 pcs.;
• soy sauce – 1 tbsp. spoon.

1. Chop the meat into small pieces.
2. Add a spoonful of oil and soy sauce.
3. Stir and leave for an hour.
4. Chop the onion and sauté for 2-3 minutes.
5. Place the meat and hold for 4-5 minutes. to the crust.
6. Sprinkle with spices.
7. Boil milk, add grated cheese.
8. Stirring until it dissolves.
9. Pour in the meat and boil.
10. Simmer the meat in cheese sauce for 15 minutes.

Chicken in cheese sauce

The leader in the culinary rating is cheese sauce for chicken, but for the dish to be successful, the bird must be properly prepared. It is more convenient to take fillet or breast; defrost naturally, without a microwave, otherwise the flesh will lose its taste. Be sure to dry it with napkins, moisture will prevent a good frying and the chicken will become dry.

• Parmesan cheese – 150 g;
• fillet – 600 g;
• cream – 2 tbsp;
• garlic – 3 cloves;
• mixture of Italian herbs – 1 teaspoon;
• vegetable oil – 3 tbsp. spoons;
• black pepper – 0.25 teaspoon.

1. Dry the fillet, cut into strips.
2. Fry crushed garlic in oil for 2 minutes.
3. Remove and add chicken.
4. Fry for 5 minutes. to a light shade.
5. Boil the cream, add grated cheese.
6. Stirring, dissolve.
7. Pour over chicken, cook covered for 10 minutes.

Macaroni in cream cheese sauce

Pasta is perfect for an Italian-style dinner; in its homeland it is served only with dressing. Spaghetti is preferable, but any shape will do. It’s better to take a product made from durum wheat; Italians assure you that you won’t gain excess weight with them. How to make an unusual cheese sauce for pasta - mix hard and brine varieties of cheese.

• hard cheese – 150 g;
• pickled cheese – 150 g;
• pasta – 150 g;
• onion – 1 pc.;
• garlic – 1 clove;
• tomatoes – 2 pcs.;
• cream – 500 ml;
• vegetable oil – 4 tbsp. spoons;
• black pepper – 0.5 teaspoon;
• rosemary – 0.25 teaspoon.

1. Chop onion, garlic, tomatoes.
2. Fry onions and garlic.
3. Simmer with tomatoes for 5-7 minutes.
4. Pour in cream, add spices.
5. Bring to a boil while stirring.
6. Add grated cheeses.
7. Without ceasing to stir, boil for 2 minutes.
8. Boil pasta, season with sauce.

Mussels in cheese sauce

One of the delights of Mediterranean cuisine is seafood in cheese sauce. Bleu cheese sauce is considered a Belgian classic; mussels with this sauce are served with beer. But connoisseurs note that regular draft wine is quite suitable, so if you wish, you can pleasantly surprise the company.

• blue cheese – 100 g;
• mussels – 1 kg;
• sour cream – 200 ml;
• garlic – 2 cloves;
• vegetable oil – 50 ml;
• cream – 100 ml;
• parsley – 1 bunch;
• lemon – 0.5 pcs.;
• black pepper - to taste.

1. Crush the garlic, mash the cheese.
2. Mix, add sour cream, pepper and squeezed lemon juice.
3. Rinse and clean the mussels.
4. Simmer for 2 minutes. In oil.
5. Pour in the sauce, cook, stirring, until the mixture thickens.
6. Sprinkle with herbs when serving.

Cauliflower in cheese sauce

An easy, hearty dinner - cauliflower in cheese sauce, a recipe that even beginners in cooking can master. The vegetable chosen is fresh, with white inflorescences that fit tightly and remain dense and elastic. The Alfredo sauce gives the dish a special taste: parmesan, butter and cream; it is often used to top pizza, but it also goes well with vegetables.

• Parmesan cheese – 80 g;
• cream – 80 ml;
• butter – 30 g.

1. Separate the flowers and wash.
2. Boil for 5 minutes. in salted water.
3. Melt the butter, pour in the cream.
4. Add grated cheese.
5. Cook, stirring, until thickened.
6. Pour over cauliflower.
7. Simmer in the oven for 3-5 minutes.

Meatballs in cheese sauce

Many people like meatballs; they go well with any side dish. Most often they are cooked in tomato, but the meat balls are tasty and come with a creamy gravy. How to prepare cheese sauce for such products? The principle of béchamel: flour, butter and cream. It is better to take mixed minced meat - beef and chicken, beat with a blender. Processed, soft cheese is suitable.

• processed cheese – 100 g;
• minced beef – 300 g;
• minced chicken – 300 g;
• cream – 150 ml;
• onion – 1 pc.;
• garlic – 3 cloves;
• boiled rice – 4 tbsp. spoons;
• flour – 1 tbsp. spoon;
• butter – 50 g;
• black pepper – 0.5 teaspoon;
• turmeric – 1 teaspoon.

1. Chop the onion and garlic, boil the rice.
2. Mix with minced meat, add spices.
3. Make meatballs and boil.
4. Melt the butter, add flour.
5. Sauté until golden.
6. Put cream, spices, cheese, 2 tbsp. spoons of broth from meatballs.
7. Dissolve the cheese and boil.
8. Transfer the meatballs and cover with a lid.
9. Simmer for 10 minutes.

Hearts in cheese sauce

Dishes made from offal in gravy are very tasty, an example of this is chicken hearts. Suitable for any side dish. The hearts are bought fresh, dark red in color, which retain their density and elasticity. You shouldn't take frozen ones; they taste like rubber. How to prepare cheese sauce for offal is not too difficult to figure out.

• processed cheese – 100 g;
• hearts – 700 g;
• garlic – 2 cloves;
• onion – 1 pc.;
• sour cream – 3 tbsp. spoons;
• greens – 1 bunch;
• pepper – 0.5 teaspoon;
• starch – 1 teaspoon;
• vegetable oil – 4 tbsp. spoons.

1. Wash the hearts, cut off the fat and blood vessels.
2. Fry, then sprinkle with spices.
3. Simmer for 15 minutes.
4. Chop the onion and sauté separately for 5 minutes.
5. Transfer to hearts, cook for 15 minutes.
6. Chop the greens, crush the garlic, grate the cheese.
7. Pour sour cream over offal, sprinkle with cheese and spices.
8. Simmer, stirring, until the cheese melts.
9. Season with starch, garlic, herbs.
10. Boil, then leave for 10 minutes.

Zucchini in cheese sauce

Vegetables in cheese sauce are spicy and tender; it goes well with any garden produce: potatoes, cabbage, zucchini, sweet peppers. If desired, you can also make a common casserole. It tastes best with zucchini. It is recommended to buy young vegetables, without thick peels and seeds. These are collected from May to July, when they accumulate the most vitamins.

• processed cheese – 1 pc.;
• zucchini – 500 g;
• onion – 1 pc.;
• sweet pepper – 1 pc.;
• cream – 200 ml;
• butter – 20 g;
• greens – 1 bunch;
• garlic – 1 clove;
• black pepper - to taste.

1. Chop and fry the onion.
2. Cut the zucchini into cubes and add.
3. Simmer for 5-7 minutes.
4. Add chopped pepper and spices.
5. Cook until vegetables are soft.
6. Pour in the cream, simmer for 5 minutes.
7. Grate cheese and garlic, season.
8. Stirring, cook for 5-7 minutes.
9. Sprinkle with herbs.

Delicious recipe! What to prepare for your child to eat

Versatile white sauce! Try it and you will definitely appreciate it! Cheese garlic sauce - delicate with a spicy taste and aroma of garlic. It is ideal for Italian cuisine, pasta, fish, meat and vegetables. The universal soft taste of this sauce will not leave anyone indifferent and will appeal to both adults and children.

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With tomatoes

A very unusual version of the sauce. Who would have thought that cream and tomatoes are also delicious? Be sure to try this pasta dressing.

Required Products:

• 400 grams of tomato;
• seasonings to your taste;
• 0.1 liter of cream;
• one small onion;
• two cloves of garlic;
• spoon of butter.

Cooking process:

1. Chop the onion and garlic in any way, then fry the vegetables until they become golden brown.
2. At this time, we make small cuts on the tomatoes, pour boiling water over them and easily remove the skin. After this, finely chop the tomato pulp or blend in a blender.
3. Add tomatoes to the onions and garlic, immediately sprinkle everything with salt and pepper and wait for the contents to boil. Cook the future sauce for no more than ten minutes.
4. All that remains is to pour in the cream, add the butter, mix everything well and keep on low heat for a couple more minutes.