Pizza with chicken and pineapples in the oven - recipes at home

Hawaiian pizza with chicken and pineapple in the oven - recipes at home

Today I want to share my favorite recipes, I cook it often, my children love this dish.
And even though you can buy it now, I still make it at home. I love simple and quick dough, so as not to fuss with it for half a day, therefore, through trial and error, I chose the most successful and simple dough for myself. I cook with sausage and cheese, with pickles using a variety of doughs.

The composition can be supplemented with tomatoes, mushrooms, herbs, olives, basil, bell peppers and herbs. Show creativity and flight of fancy to discover new tastes.

Write below if you like this contrasting combination of products. In our family it is the most favorite; when we go to a cafe with our children, the children always choose this option from the ones offered. I don’t know why, but we loved this pastry.

Homemade Hawaiian Chicken and Pineapple Pizza Recipe

This dish has become the most popular. And there are reasons for this: the ingredients are combined in such a way that the taste is amazing. The salty sauce used, pieces of chicken, cheese combined with sweet pineapple will not leave anyone indifferent. Although the first impression may look strange, it lives up to all expectations. Pizza with this filling has millions of fans around the world.

Ingredients:

1. Mix warm milk with yeast and leave for 5 minutes.

2. Add sugar, a pinch of salt, break the egg, gradually add flour, knead the dough, it is ready, send it to a warm place for 1 hour.

3. I cover the baking sheet with baking paper, spread the dough, it has increased in size. I roll it out, you can do it directly with your hands.

4. Lubricate the base with ketchup.

5. I distribute the pieces of chicken and pineapple evenly over the workpiece and place it in a preheated oven for 15 minutes.

6. A few minutes before it’s ready, sprinkle with grated cheese.

The amazingly delicious pizza is ready, it will not leave anyone indifferent. Bon appetit!

Pizza with chicken and pineapples on puff pastry

This recipe is made with puff pastry; you can buy it at the store or make it yourself. Below you can see how to do this at home. The baked goods are delicious due to the contrast of tomato sauce, the aroma of herbs, and pieces of tender chicken. All products used are available.

Ingredients:

• 500 gr. puff pastry dough;
• 200 gr. chicken fillet;
• 1/2 can of canned pineapple;
• 150 g cheese (45%);
• 3-4 tbsp spicy tomato ketchup;
• 1 tsp oregano;
• 2 tsp dried basil.

Cooking steps:

1. First, I roll out the dough to about 1 cm thick. Then I cut the piece of dough into 2 halves, and roll each half to a thickness of 0.5 cm.

2. I take a round mold with a diameter of 26 cm, press lightly, the result is a print like this.

3. All that remains is to cut out the resulting circle with a sharp knife.

4. I grease the mold with vegetable oil and place the workpiece on it. I pierce the dough with a fork so that it rises evenly.

5. Lubricate the workpiece with spicy ketchup, sprinkle dried basil and oregano on top. I chop the cheese on a fine grater, cut the chicken fillet into medium pieces. Now I sprinkle grated cheese on top of the ketchup and herbs.

If you use canned pineapples in rings, cut them into small pieces as well.

6. Lay out pieces of chicken fillet. I spread the pineapple pieces evenly. Sprinkle generously of grated cheese on top. I do the same thing with the second piece.

7. Place the workpiece in a preheated oven at 200 degrees for about 15 - 20 minutes, until it browns.

Pizza with chicken and pineapples is ready, it turns out delicious. Be sure to prepare it, you won’t regret it!

Ask the chef! Didn't manage to cook the dish? Don't be shy, ask me personally.Go

Cooking with shrimp

A wonderful appetizer, ideal for a hot dinner, is pizza with shrimp, vegetables and canned pineapple.

Frozen seafood must first be boiled, but no longer than three minutes, since prolonged heat treatment causes it to become tough and lose its taste.

Products used:

Cooking:

Pizza with shrimp and pineapple turns out beautiful, aromatic and retains its taste for several days. The treat can be consumed immediately or stored in the refrigerator and reheated in the microwave.

Chicken, pineapple, mushroom and tomato pizza

What is not present in this dish, and what varieties do not exist. Everyone wants to eat what they love, without having to worry too much about cooking. I suggest you prepare an excellent and very appetizing dish at home.

Ingredients for the dough:

Filling:

1. Pour in flour, add vegetable oil, a little salt, yeast, sugar. I mix the mixture in a dough mixer, you can do it by hand. Gradually pour in 300 ml. water, stirring constantly.

2. I cut 2 champignon mushrooms, tomatoes and pineapples into pieces.

3. Take soft feta cheese, pour in cream, salt, add thyme leaves from one sprig, squeeze out a clove of garlic. Knead the mixture until it has a homogeneous consistency; if it becomes too thick, add more cream.

4. The kneaded dough should rest for 1 hour. This amount will be a lot, so I take half the dough. I roll it out in different directions to make a round cake. I spread the sauce over the entire base.

5. I cut up the boiled chicken breast. I distribute all the ingredients on the pizza randomly, so that all the space is filled. Sprinkle with cheese.

6. Place in the oven at 210 degrees for 7 - 10 minutes. The pizza turned out very tasty, beautiful and bright. Bon appetit!

Pizza with smoked chicken and pineapple

Our children really love baking, and they will definitely never give up this one. It can be prepared for holidays or weekends, as well as on regular weekdays. Sometimes I cook when guests come, it always goes away with a bang, not even a piece is left. Tasty and aromatic, it leaves no one indifferent.

Ingredients:

• 200 grams chicken
• 200 grams of fresh pineapples
• 100 grams mozzarella
• 200 grams of hard cheese
• any pizza dough

Sauce:

• 2 tablespoons sour cream
• 2 tablespoons cream
• 2 spoons soy sauce
• 1 teaspoon oregano (oregano)

Prepare the sauce by mixing all the ingredients in a bowl; we will use it to grease the base. This creamy sauce goes well with the rest of the ingredients. Be sure to add oregano (oregano).

Grease a baking sheet with vegetable oil, but you can line it with parchment. We distribute the dough, you can buy ready-made dough in a store or supermarket. Or cook it yourself.

Grease the base with sauce. Grate and sprinkle with mozzarella.

Then we lay out the chicken and pineapples, in this recipe there is fresh pineapple, you need to take it out, remove the middle, cut into pieces. You can add more herbs and spices if you like. Rub and sprinkle cheese on top.

Bake at 190 degrees for 10-12 minutes, but watch and monitor your oven, focusing on it, since we are all different. I had an old model, now I bought a new one with functions, and I just can’t adapt to it.

It turns out so beautiful and aromatic, it’s best served hot while the cheese is still warm.

This product is eaten very quickly. I love this look, although I also love it with tomatoes, I’ll present the recipe in the video below, here’s a quick dough without any fuss.

Pizza with chicken, pineapples, corn and onions

The best dish is the one that is prepared with your own hands, and of course, at home. Plus, it cooks quickly. This recipe is the basis, everything is subject to your desire and imagination, experimentation is not prohibited.

Ingredients:

1. The first thing any pizza starts with is the dough. We cook it thinly, or buy it at the store. The most popular type consists of 200 grams of warm milk, 2 eggs, a tablespoon of sugar, half a teaspoon of salt, 5 grams of dry yeast, 2 tablespoons of vegetable oil and 500 grams of flour. We mix all these products and wait for the mass to increase in volume. Next, I roll out the dough into a thin cake.

2. Sprinkle the workpiece with chopped red onion and grated cheese. I cut the chicken into cubes and lightly fry in a tablespoon of olive oil. I don’t cook it for a long time, the meat inside will be raw, since I will bake the pizza for another 35 minutes. I put chicken, chopped pineapple and corn, and curry on top of the cheese. Sprinkle the rest of the cheese on top.

I bake the pizza in the oven, preheated to 185 C, for about 35 minutes.

Secrets of making delicious pineapple pizza

The original pineapple pizza will turn out to be truly tasty, juicy and moderately sweet if you know certain secrets of its preparation. Everything matters - the type of dough, the compatibility of the filling and the selected spices, as well as the ability to remove the finished product from the oven in time. A few helpful tips and tricks will help you make the perfect snack or dessert pizza for the whole family:

• Some professional pizzaiolos mix flour with a small amount of semolina to improve the texture of the dough.
• It is recommended to stretch elastic pizza dough with your hands rather than roll it out with a rolling pin. The base of the product should be thin, uniform, with small sides that hold the filling.
• It is advisable to bake yeast dough at a temperature of 250°C, puff pastry at 180–200°C.
• The sauce will be more aromatic, piquant and tasty if you add classic pizza spices - basil, garlic, herbs de Provence, rosemary, oregano, cumin, coriander, marjoram. The taste of pineapple is favorably emphasized by cardamom, vanilla and cumin.
• If the filling includes overripe tomatoes, pickled mushrooms and other juicy ingredients, the dough should be greased with olive oil (it will create an invisible film on the flatbread and prevent it from getting soggy).
• Before adding the canned ingredients to the filling, drain them in a colander.
• If there is no cheese in the refrigerator, you can replace it with other ingredients. The necessary texture and relief will be given by boiled egg whites, grated on a coarse grater, granular cottage cheese, a thin mesh of mayonnaise or sour cream.
• If the recipe contains greens, they are not baked along with other products. The appetizer will look fresher and more appetizing if you sprinkle it with parsley, dill, basil or chopped cilantro after cooking.

Video recipe for quick yeast-free pizza with cottage cheese dough

I will offer you my recipe, I took it from our family channel, you can look, I use sausage and tomatoes, but you can add any other ingredients. I just really like this dough. If you need it quickly, right away. I don’t have time, so I’m preparing this option.

I buy cottage cheese in the store, it’s better to take low-fat cottage cheese, it turns out tasty and fluffy. I was asked if there is a cottage cheese taste, there is a little bit, but not pronounced.

Lovers of cottage cheese dough and cottage cheese-based baked goods will like it, I can’t say that many will love it, but we like it, and the children eat it with pleasure, and when they refused to bake, especially this one.

I hope these recipes will help you out when you want to cook the same delicious food at home, there are different options, so you can use any. Delight your loved ones with delicious pastries!

How to make puff pastry at home

Ingredients for making your own puff pastry:

Pizza with chicken and pineapples has a rich taste, it turns out interesting and original. Everything is present here: the sweetness of pineapple, salty cheese, neutral chicken meat. This dish can be a hit at any holiday; there is no shame in serving it for dinner or treating friends at a party. You can use any ingredients; there are no restrictions on preparation. Show freedom of imagination and culinary creativity! The only thing is that you need to have a dough base on which the filling is laid out. And it will always be delicious.

Source

How to make Hawaiian pizza

In conclusion, I will show you how to make Hawaiian pizza with ham and pineapple on a thin and crispy dough. I think you will like and appreciate the idea of ​​delicious homemade pizza. Of course, the filling can be varied to taste. For this example, homemade pizza dough was used.

For the test

• warm (but not hot) water – 150 ml
• fresh yeast – 25 g
• premium wheat flour – 300 g
• sugar - half a teaspoon
• table salt – 1 teaspoon
• ground pepper - half a teaspoon
• olive oil – 1 tablespoon

For filling

• tomato sauce
• 100 g yellow cheese
• 100 g ham
• 4 slices pineapple

Pizza with pineapple and sausage

Have you tried pineapple and sausage pizza yet? We highly recommend doing this. It tastes so unusual that everyone will like it without exception. What makes it so delicious is not only pineapples, but also other products included in its composition. And as everyone knows, the combination of salty and sweet gives a very interesting taste. Pizza with pineapple and sausage is significantly different from the options that we are used to buying and baking ourselves. Pineapples add a slight sweetish flavor, sausage makes it filling, and other products are added as an addition. The dough was very tender, and the thin rolling made the pizza thin and baked. We recommend that you familiarize yourself with the benefits of pineapples for the body.

Pizza with pineapples

You can eat fresh, aromatic pizza not only in a good pizzeria or restaurant. It can also be made at home. Read below to learn how to make pineapple and chicken pizza.

Pizza with pineapple and chicken - recipe

Ingredients:

• pizza dough – 0.5 kg;
• red sweet pepper – ½ piece;
• tomatoes – 2 pcs.;
• boiled chicken meat – 240 g;
• tomato puree – 50 g;
• Italian herbs;
• canned pineapples – 220 g;
• salt;
• grated cheese – 170 g;
• olive oil – 45 ml.

Preparation

Roll out the finished dough thinly and transfer it to the mold. Coat with tomato sauce. Cut the boiled chicken into pieces and place on top of the sauce. Place pineapple pieces, sweet peppers cut into slices and tomato slices. Salt, crush with spices, sprinkle grated cheese on top. Bake for about a quarter of an hour at moderate temperature.

Pizza with pineapple and ham - recipe

Ingredients:

• premium wheat flour – 0.5 kg;
• a mixture of Italian herbs;
• cheese – 200 g;
• cow's milk – 200 ml;
• ham – 140 g;
• dry yeast – 10 g;
• pureed tomatoes – 450 g;
• olive oil – 80 g;
• canned pineapples – 250 g.

Preparation

Pour dry yeast into slightly warmed milk, add butter, sifted flour and knead well. Let it rise for 40 minutes. Roll out the dough and transfer it to a baking sheet coated with oil. Place mashed tomatoes on top, crush with Italian herbs and place in a heated oven for 10 minutes. Then we take out the workpiece, put sliced ​​cheese, diced ham and pineapples on top. Season with spices and put in the oven again for 15 minutes.

Pizza with shrimp and pineapple

Ingredients:

For the test:

• sifted wheat flour – 300 g;
• instant dry yeast – 5 g;
• olive oil – 40 ml;
• filtered water – 190 ml;
• salt – ½ teaspoon.

For filling:

• shrimp – 200 g;
• olives – 100 g;
• canned pineapples – 40 g;
• hard cheese – 150 g;
• ham – 170 g;
• tomato ketchup – 120 g;
• oregano.

Preparation

Pour dry yeast with warm water, add salt and stir well. After 5 minutes, add pre-sifted flour and olive oil to the mixture. Knead well and place the dough in a warm place. When it doubles in volume, knead it thoroughly and divide it in half, rolling each part into a ball. Then we roll each of them into thin flat cakes and transfer them to a baking sheet greased with oil. Apply a layer of ketchup, sprinkle with cheese and oregano. Place diced ham, boiled shrimp, canned pineapple and olives, cut into rings. We put the workpiece in the oven and cook at 180 degrees for about a quarter of an hour. Then take out the pizza, cover with cheese and bake in the oven for about 5 more minutes.

Pizza with pineapple and corn - recipe

Ingredients:

For the test:

• dry yeast – 10 g;
• olive oil – 20 ml;
• sifted wheat flour – 270 g;
• warm filtered water – 150 ml;
• salt - a pinch.

For filling:

• canned corn – 150 g;
• grated cheese – 140 g;
• diced canned pineapples – 200 g;
• tomato sauce – 100 ml;
• spices;
• greenery.

Preparation

Add dry yeast to the sifted flour, add salt, olive oil and warm water. Knead the dough, roll it into a ball and make a cross-shaped cut on top. Cover with a napkin and put in a warm place for an hour. Roll out the risen dough in a circle. Spread tomato sauce on top and sprinkle with spices. Place corn, pineapple pieces on top and sprinkle shredded cheese on top. Bake for about 20 minutes at 180 degrees. Sprinkle the finished pizza with chopped herbs and serve immediately. Bon appetit everyone!