How to cook frozen scallops at home: delicious recipes step by step

Want to learn how to cook scallops? Look for recipes in the article - fast, tasty and appetizing.

If you love seafood, you've probably tried scallops. They are served in almost every restaurant. They are soft and delicate in taste. But you hardly know that you can prepare such a dish at home. You most likely won’t be able to get fresh scallops, but frozen ones can be bought at any supermarket. If the product is properly defrosted and cooked, its taste will not differ at all from fresh.

Read an article on our website with recipes for grilled vegetables . They go great with scallops. They are easy to prepare and such dishes turn out very tasty.

In this article you will find many recipes for preparing delicious scallops, and we will also tell you how to defrost them. Read on.

How to properly defrost scallops: tips

It is forbidden to defrost any seafood, including scallops, using radical methods: pouring boiling water over it and defrosting it in the microwave. How to properly defrost scallops? Here are the tips:

• Remove the product from the freezer and place it in a bowl and place it on a shelf in the refrigerator.
• When the scallops begin to thaw, you can put them on the table.

Once completely thawed, you can start cooking. about 5 hours for such a product to defrost . If you don't have time to wait that long, you can put the bag in cold water. This will help defrost the scallops within an hour. But at the same time they will not lose their taste. So, let's start cooking. Choose one of the recipes below to make a delicious dish. Read on.

Scallop salad: delicious recipes

Salad with scallops
You can prepare salad with scallops the way you like. It can be adapted to any taste preferences. If you want, season with mayonnaise; if not, sprinkle with herbs and pour olive oil and lemon juice. In general, it all depends on your taste preferences and imagination. So, here is a delicious recipe for scallop salad:

You will need the following products:

• Scallops - 200 grams
• Spinach - 0.5 bunch
• Soft cheese - 100 grams
• Cherry tomatoes – several pieces
• Pine nuts - a handful
• Sesame oil - 2 tbsp.
• Cherry vinegar - 1 tbsp.
• Soy sauce - 2 tbsp.
• Salt, pepper - to taste

Prepare like this:

1. Boil scallops in salted water for 2-3 minutes.
2. Cut the cheese into cubes.
3. Wash the spinach. If the leaves are small, then leave them that way; if they are large, then tear them with your hands or cut them into pieces.
4. Wash the tomatoes and cut them in half.
5. Mix all the prepared products, add oil, vinegar and soy sauce. If you don't have cherry vinegar, you can use apple cider vinegar.
6. Season with salt, pepper, sprinkle with pine nuts and serve.

This salad can be refrigerated before serving so that it soaks in the oil and sauce. Below is another delicious recipe.

Scallop salad

This salad can be prepared with cucumber and radish, or with fresh or sun-dried tomatoes. The taste will still be excellent.

You will need the following products:

• Scallops - 200 grams
• Vegetable oil - for frying
• Cucumber - 1 pc.
• Radish - 200 grams
• Arugula - 0.5 bunch
• Soy sauce - 2 tbsp.
• Olive oil - for salad dressing

Prepare like this:

1. Fry the scallops in a frying pan greased with vegetable oil. oil
2. Cut the cucumber and radish into thin slices.
3. Wash the arugula.
4. Mix the prepared products, pour over the sauce and olive oil.

If you put tomatoes instead of cucumber and radish, you can sprinkle the salad with lemon juice.

How to stew with vegetables

In this recipe you will learn how to cook scallops to get an exquisite dish that can satisfy the tastes of the most demanding gourmets.

Ingredients:

• salt – 2 teaspoons;
• scallops – 950 g;
• beans – 270 g green;
• black pepper – 0.5 teaspoon;
• bell pepper – 2 pcs.;
• greenery;
• butter -2 tbsp. spoons;
• olive oil – 2 tbsp. spoons;
• garlic – 2 cloves.

Preparation:

1. Defrost, rinse and then dry the seafood product. Chop the pepper.
2. Heat a frying pan and pour in oil. Heat through and add the pepper cubes and beans. Add salt and pepper. Stir and fry until the beans are soft.
3. In a separate frying pan, melt the butter and fry the chopped garlic cloves. After three minutes, remove the garlic and add the seafood product. Fry each side for three minutes.
4. Transfer to a plate and place vegetables next to it. Sprinkle with chopped herbs.

Sea scallops fried in creamy sauce with garlic and onions: delicious recipe

Sea scallops fried in a creamy sauce with garlic and onions.
A delicate creamy sauce perfectly emphasizes the taste of seafood. It is better to prepare it according to this recipe, as wine improves the taste of the dish, and parmesan adds piquancy. Here is a delicious recipe for sea scallops fried in a creamy sauce with garlic and onions:

You will need the following products:

• Parmesan – 30 g
• Olive oil - 1 tbsp.
• Dry white wine – 20 ml
• Cream - 0.5 cup.
• Onion - half an onion
• Scallops – 150 g
• Garlic - 1-2 cloves
• Parsley - 2nd branch.
• Asparagus -150 g
• Salt, pepper - to taste

Prepare like this:

1. Peel the onion and garlic, chop and fry in oil.
2. Thaw the scallops and fry until golden in another frying pan.
3. Mix onions with garlic, fried scallops, add seasonings and herbs.
4. Pour in the wine and simmer until it has completely evaporated.
5. Add cream, sprinkle with grated cheese and simmer for 5 minutes , turn off.
6. Boil asparagus in water for 5 minutes .

Now place the asparagus and scallops in the sauce on a plate. Garnish with herbs or cherry tomatoes. Serve immediately.

In a saucepan

The most popular option for preparing a seafood delicacy is boiling the product. The dish consists of the following ingredients:

• seafood;
• greenery;
• tomato or garlic sauce;
• lemon;
• laurel, salt, spices.

The dish is prepared using this technology.

1. Sea shellfish should be cooked in salted water; it is better to lower the product into already boiling water. Scallops should boil for no more than 3-5 minutes. After time, the product must be cooled and cut into small pieces.
2. In this form, the scallops are poured with lemon juice; you can add pepper and fresh herbs if desired.

To improve the taste of scallops, it is recommended to use olive oil, garlic and lemon juice.

1. In different world cuisines you can find options for serving shellfish with papaya salsa or ginger.
2. For seafood cooked over charcoal, you can use cherry tomatoes; they will make the presentation more original.

Scallop dish in the oven: a simple recipe

Scallop dish in the oven
Many housewives love to cook in the oven. The dishes turn out just as tasty as cooked in a frying pan, but more healthy and juicy. If you prepare a dish in this way, it will open up a new taste for you. Moreover, the dish is very simple. Try it and you will definitely like it. Here is a simple recipe for scallops in the oven:

You will need the following ingredients:

You will need such products

Prepare like this:

• Turn on the oven to preheat to 180 degrees.
• Grease the frying pan with oil; it should be applied in a good layer so that the scallops do not burn.
• Rinse the clams and dry them on a paper towel.
• Place scallops in pan.
• Bake for 5 minutes.
• Then remove, turn the scallops over and sprinkle with basil, salt, pepper and chopped herbs. Fry for another 3 minutes. Turn off the oven and remove the bowl with the dish.
• Place on a plate, pour a little oil from the pan and serve.

You can put any prepared mayonnaise salad on the dish, for example, with corn. This combination will be very appetizing.

Scallop salad with cream cheese and tomatoes

Sea scallops (the salad recipe is considered with a minimal list of ingredients) are used raw for this dish.

Preparation next.

What ingredients will you need?

Scallop salad contains the following ingredients:

• prepared scallop fillet – 400 g;
• cheese. It is recommended to use Parmesan – 100 g;
• washed cherry tomatoes – 6 pcs.;
• freshly squeezed lemon juice – 5-7 ml;
• olive oil (unrefined) – 20-30 ml;
• chopped fresh dill – 15-20 g;
• fresh parsley leaves - 12 leaves;
• distilled water – 150 ml;
• fresh cow's milk – 150 ml.

Parsley leaves and dill can be replaced with other fresh herbs to taste. It is important that it is not advisable to replace olive oil with refined oil.

Step-by-step cooking process

Instructions for decorating scallop salad contain the following steps:

1. Before cooking, it is recommended to soak the scallops in a solution of water and milk for approximately 10 minutes. After this, the ingredient must be rinsed and any remaining moisture removed.
2. Then the scallop fillet should be placed in a deep salad bowl.
3. Cherries should be cut into 2 parts. It is important to use a very sharp knife, otherwise the juice from the tomatoes will leak onto the cutting board when slicing.
4. It is recommended to grate the cheese.
5. Add cherry tomatoes, chopped dill and cheese to the salad bowl with the scallops.
6. Next, sprinkle the ingredients with lemon juice and pour over olive oil. Mix the contents.

The finished salad should be decorated with parsley leaves and served immediately.

Scallop fillet in the shell: a delicious recipe on the wing

Scallop fillet in the shell
If you are lucky enough to buy scallops in the shell, then prepare a delicious dish. Clams with cheese have a unique taste. Every gourmet will appreciate it. If you are serving such a dish on a holiday table, then you can decorate the shells with red caviar on top. Look how delicious and expensive it looks. So, we cook scallop fillet in the shell according to a simple and tasty recipe on the sash:

You will need the following ingredients:

You will need such products

Prepare like this:

• Start by opening the scallops. The sink has a special closing muscle; it can be easily removed closer to the top. It needs to be cut off. You can eat the closure muscle or “nickel” (as fishermen call it), the mantle and the gonads. Leave the “nickel” and gonads on the bottom flap.

Open the sink, rinse the robe

• Rinse the robe well. Chop finely and add to shells. By the way, many chefs do not use a mantle when preparing scallops. They put it in the freezer and then cook it with another seafood dish.
• Place a little plum on each nickel. butter and crushed garlic.
• Cover with a “cap” of grated cheese.
• Bake in the oven at 200 degrees for 5-7 minutes .

Serve hot, garnished with herbs or red caviar.

Scallops recipe

This seafood delicacy gained its popularity thanks to strict church fasts. Believers tried to compensate for the lack of meat, but also to make their diet rich in vitamins and tasty, so they introduced large quantities of shellfish into the menu. There is more than one recipe for cooking scallops: the pulp is used to make soups, fry kebabs, add it to salads, combine it with other seafood, and marinate it in a variety of sauces.

Rice with scallops - how to cook: recipe

Rice with Scallops
If you love rice, cook scallops with it. The result is a juicy and appetizing dish that can be served for lunch or dinner. Seafood is usually served without a side dish, as it is delicious as a separate dish. But with rice, this is an original dish. There are a lot of ingredients, but don’t be lazy and use them all. It will turn out delicious, and each component complements each other. So how to cook? Here is the recipe for rice with scallops:

You will need the following products:

You will need such products

Prepare like this:

1. Wash bell peppers, tomatoes and leeks. Remove the core from the peppers. Cut the vegetables into small pieces.
2. Melt half a plum in a frying pan. oils Fry the prepared vegetables for 5 minutes.
3. Peel the pumpkin and cut into small cubes. Place in a frying pan with vegetables. Also add corn kernels, rice and mix everything.
4. Pour in half the white wine. Simmer until all the liquid has evaporated.
5. Now add the hot broth a little at a time and cook until the liquid is absorbed.
6. Add the remaining oil, Parmesan and green onions to the rice.
7. Stir, remove from stove and leave in a warm place.
8. Separately, sauté 12 scallops in olive oil for 1 minute.
9. Add crushed garlic, hot pepper, chopped parsley, pour in the rest of the white wine. Simmer for 1 minute.
10. Season with sea salt. Turn off the fire.

To serve, divide the rice among plates and place the scallops on top. Eat it hot - it is very tasty, aromatic and appetizing.

Scallops with potatoes and blood sausage in mustard sauce

These ingredients seem incompatible, but in fact the savory snack will not leave anyone indifferent.

You will need:

• 1 kilogram – potatoes
• 100 grams – 10-12% cream
• 30 grams – butter
• 250 grams – blood sausage
• 100 grams – scallops
• 20 grams – vegetable oil
• Salt, nutmeg - to taste

For the sauce:

• Salt - to taste
• 1 tbsp. spoon – homemade mustard
• 2.5 tbsp. spoons - sugar
• 100 grams – olive oil
• A few thyme leaves
• 1 PC. – small lemon

How to cook:

1. First, wash and peel the potatoes. Boil it. After this, the broth is drained and the potatoes are poured with cream. Salt and butter are also added here. Potatoes are mashed.

2. Mix sugar, salt, mustard, olive oil, and lemon juice in a bowl. Add chopped thyme leaves to the sauce.

3. Blood sausage is cut into small circles.

4. The scallops are thawed, washed and then dried. Fry the sausage and shellfish meat in a frying pan for 2 minutes on both sides.

5. Place the puree on a flat dish, top it with scallops and blood sausage, alternating with each other. All this is poured with sauce, sprinkled with nuts and garnished with thyme.

Calorie content per 100 g. – 198 kcal

Bon appetit!

Baked in a shell

Pasta with scallops in a creamy sauce with Provençal herbs: recipe

Pasta with scallops in a creamy sauce with Provençal herbs
If you are expecting guests at your house for dinner, then prepare this dish. You will definitely be able to surprise them. After all, we are all used to eating pasta with chicken or other meat, but with seafood it’s a novelty. The dish is simple and quick to prepare. Here is a recipe for scallop pasta with creamy sauce and herbes de Provence:

You will need the following ingredients:

• Scallops—400 g
• Cream 20% – 150 ml
• Paste – 250 g
• Rast. butter - 50 g
• Provençal herbs – 15 g
• Salt - 1 tsp.
• Ground black pepper - 2 g
• Cheese - 100 g

Prepare like this:

1. Rinse the scallops, place them in a saucepan, sprinkle with vegetable oil. oil Season with salt and pepper. Stir the shellfish in this marinade and place in the refrigerator for 20 minutes .
2. To prepare the pasta, bring water to a boil in a saucepan, add 1 tsp. salt and 1 tbsp. rast. oils Lower the pasta and cook, stirring until al dente. When combining the paste with plums. sauce, it will absorb excess moisture.
3. Grate the cheese.
4. The scallops are already marinated, so transfer them to a frying pan and fry without oil on both sides.
5. When the pasta is cooked, pour out half a mug of the broth in which it was boiling. This broth can come in handy when you combine the pasta with the sauce.
6. When the scallops are fried on both sides, pour cream into them.
7. Add Provençal herbs, and stirring, simmer for another 3 minutes.
8. Add some cheese to the clam sauce.
9. Add the pasta to the sauce, simmer for a minute and turn off the heat.

Before serving, sprinkle the pasta with cheese.

Grilled

For a delicious outdoor lunch, grill scallops. The composition of the dish will be as follows:

• seafood;
• lemon;
• salt pepper.

Cooking technology.

• Soak the scallops in water with lemon juice for about 15 minutes. Then spread the product on a towel and let the seafood dry.
• For home grilling, you can use small bamboo skewers, which are pre-soaked in water to prevent them from burning. The scallops are strung on them, after which the product should be salted and peppered.
• Grill seafood for no longer than three minutes. You can check the readiness of the scallop by pressing on it - the fried shellfish will become elastic and without juice. The optimal side dish for the dish would be any fresh vegetable salad or Korean-style vegetables.

Delicious salad of chicken scallops with carrots in Korean: recipe

Delicious salad of chicken scallops with carrots in Korean
Another delicacy in different cuisines of the world with the same name as seafood - chicken scallops. They are very easy to prepare. But you must first remove the film. To do this, dissolve salt in hot water at the rate of 1 teaspoon per glass of liquid , and in this solution thoroughly clean the scallops, removing the film. Clean all folds well, as dead skin and feathers can collect in them.

Cleaned chicken scallops

So, if you bought such a product, and you have it ready for cooking, then here is a recipe for delicious chicken scallops:

You will need the following products:

You will need such products

Prepare like this:

1. Boil scallops in salted water. Check readiness with a fork: pierce it, if it’s easy to do, then it’s ready.
2. While the scallops are still hot, cut them into strips.
3. Grate the carrots and zucchini.
4. Sprinkle them with seasoning. Pour oil into a bowl and put on fire. When it starts to warm up, turn it off. Pour hot oil, add vinegar.
5. Peel and cut the onion. Fry lightly in a frying pan with vegetable matter. oil Add onions to vegetables.
6. Mix seasoned vegetables with scallops, sprinkle with sesame seeds.
7. Place the bowl of salad in a cool place for an hour.

When serving, sprinkle the salad with sesame seeds. Look how delicious it looks. You can serve with any side dish. Such spicy scallops and sea shellfish, prepared according to the steps described above, are a few more recipes for housewives who love sea or chicken scallops. Bon appetit!

Pickled

You can safely experiment with marinades, giving them your favorite accents. You can marinate scallops with vinegar, lemon, cream, soy sauce, oriental seasonings, and wine. You can come up with your own cooking method, combining different products and achieving the perfect taste. It is very important to select spices so as not to overwhelm the taste of the main component.

Ingredients:

• balsamic vinegar – 40 g;
• ground or grated ginger – 30 g;
• cilantro – 1/5 bunch;
• olive oil – 30 g;
• large scallops – 9 pcs.;
• garlic – 0.5 cloves.

Cooking method:

1. Mix vinegar and oil together. Finely chop the garlic, chop the ginger, and tear the cilantro with your hands.
2. Pour a mixture of oil and vinegar over the shellfish, add the remaining ingredients and mix well.
3. Leave in a cool place for an hour and a half, then serve.