Bitochki – 7 recipes with potatoes, rice, meat, semolina, cheese and fish.

Meat balls - a recipe for preparing a dish from minced beef, pork or chicken

A special feature of meat balls is the ability to use any types of meat or a mixture of them in their preparation.

Ingredients:

0.5 kg minced meat;
1 onion;
200 gr. crumb of white bread;
100 gr. milk for soaking the bread crumb.

Preparation:

The meat is ground using a meat grinder. Finely chop the onion with a very sharp knife. If desired, pour boiling water over the onion to remove bitterness. Mix minced meat, onions and spices in a deep container.
The crumb of white bread is soaked in cow's milk. It should become soft and absorb the maximum amount of liquid.
The soaked crumb is added to the minced meat. Mix the mixture thoroughly with your hands. Next, beat it well so that the consistency becomes dense and homogeneous.
Small round balls are formed from the resulting mass. Dip them on all sides in flour and place them in a frying pan with hot vegetable oil.
Fry the meatballs for about 3-5 minutes on each side until golden brown. Then bring the dish until fully cooked over low heat.

Minced meat balls in a frying pan

To prepare delicious meatballs you will need a few ingredients:

1 kilogram of any minced meat;
pepper and various spices (optional);
table salt;
breadcrumbs;
refined vegetable oil.

The technology for preparing this dish is simple. It includes the following steps:

Place the minced meat in a bowl, add any spices, pepper, salt and mix well.
To make the prepared mass more tender and “obedient”, it needs to be beaten. To do this, you need to take the minced meat in your hand, lift it a little and throw it down with force (on the table or back into the bowl). Similar actions should be repeated 15-20 times. As a result, the fabric fibers are destroyed and the mass becomes more plastic.
Using hands dipped in water, form it into round patties.
Roll the workpieces in ground breadcrumbs.
More often, minced meat balls are fried in a frying pan . Treat the product on both sides in oil. First, the pieces need to be fried over low heat. By turning them over to the other side, you can make the flame even smaller and cover the pan with a lid.

The meatballs turn out soft, tender and incredibly tasty.

Baby semolina balls - a recipe “like in kindergarten”

Tender semolina balls are ready to become the best option for a tasty, satisfying and nutritious breakfast for both children and adults.

Have to take:

3 glasses of milk;
5 tablespoons of sugar;
1 tablespoon butter;
1 cup semolina;
2 eggs;
2-3 tablespoons of vegetable oil for frying;
0.5 cups breadcrumbs.

Preparation:

Milk is poured into a deep container and brought to a boil, after which sugar and butter are added.
Stirring constantly, pour all the semolina into the boiling milk mass. The porridge for making meatballs is cooked with constant stirring over low heat for about 10 minutes.
When the porridge thickens, remove it from the heat and allow it to cool for about 5 minutes. Add chicken eggs to the slightly cooled mixture.
After mixing with the eggs, the mixture is left to cool completely. Often the preparation is done in the evening, so that in the morning you can simply form and fry the finished meatballs.
The balls are formed using a regular tablespoon, which helps give them a round shape.
Fry the finished products in a frying pan with a thick bottom for 3-5 minutes on each side. Serve with condensed milk, jam or jam.

Chicken pieces in creamy sauce

And now we will look at preparing tender chicken meat in sauce at home. This is an incomparable composition of taste that will appeal to many.

Ingredients for 5 servings:

Hard cheese – 300 g;
One bun;
Chicken fillet – half a kilo;
Onion – 150 g;
Milk - two large spoons;
A bunch of greenery;
Cream - half a liter;
Garlic – 3 cloves;
Vegetable oil - one large spoon;
Pepper, salt - to taste.

Cooking instructions:

Take a deep container and mix in it the chicken fillet minced through a meat grinder, chopped onion and a bun soaked in milk;
Add pepper, salt, mix and form small chicken balls;
Grease the mold with butter, lay out and bake our products for about 15 minutes in the oven at 180 degrees;
During baking, combine cream, grated cheese, chopped garlic and finely chopped herbs in one bowl;
Pour the resulting sauce over the cutlets in the mold and place them in the oven again for another 20 minutes. After this time, immediately serve the food to the table with any side dish that you and your loved ones like.

Baked meatballs are a dish with excellent taste and aroma. It turns out to be dietary and most beneficial for the body. It is also a healthy and safe food for small children.

How to cook potato balls - recipe with photo

If you adhere to the principles of a healthy diet, then cottage cheese should be present in your diet regularly. Moreover, it can be added to almost any dish.

Cottage cheese goes well with mashed potatoes, which make great meatballs. This dish can be prepared for dinner, served with sour cream or fried onions.

The meatballs taste like oven-baked mashed potatoes, but with a subtle sour taste. Thanks to cottage cheese and eggs, they turn out tender and very tasty. They should be eaten hot, but some gourmets also like cold meatballs. Then they become denser, like any cooled mashed potatoes.

Your rating: (
2 ratings, average: 5.00 out of 5)
Cooking time: 1 hour 10 minutes

Quantity: 5 servings

What is it served with?

Bitochki is a simple, tasty and satisfying dish. Sweet products are served as a separate dish for dessert or breakfast. As a side dish for savory meat and fish pieces, you can serve your favorite cereals and vegetables:

mashed potatoes;
boiled cereals;
vegetable salads;
pasta;
boiled or baked vegetables, stews;
legumes;
country-style potatoes or fries;
vegetable casserole with mushrooms and cheese.

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Rice based dish recipe

Appetizing rice balls are ready to become a good alternative to healthy and nutritious morning porridge.

You will need to take:

0.5 cups rice;
1 glass of milk;
2-3 tablespoons of sugar;
2 eggs;
1 tablespoon butter;
2-3 tablespoons of vegetable oil for frying.

How to do:

The rice is thoroughly washed and cooked over fairly high heat. When the rice boils and cooks for about 10-15 minutes, add milk, sugar and salt to the container with the boiling porridge. The future delicious rice balls are transferred to low heat. The rice should be completely cooked and absorb the milk.
The resulting thick milk porridge is left to cool for 5 minutes. When it cools down a little, chicken eggs are added to the mass. Next, the mass should cool completely and harden.
From the cooled mass, neat small round cutlets are formed, which are fried in hot vegetable oil in a frying pan.
Rice balls are served with jam, preserves, fruit, hot chocolate, and condensed milk.

Ingredients

For cue balls:

Chopped meat	500-600 g
Onion	1 PC
loaf	1-2 pcs
Milk	150 g
Egg	1 PC
Salt pepper	taste
Flour	for breading
Vegetable oil	for frying

For the vegetable gravy:

Onion	1 PC
Carrot	1 PC
Flour	1 tbsp. l.
Tomato paste or sauce	3-4 tbsp. l.
Salt pepper	taste
Water

How to choose the right minced meat for meatballs with gravy

Ready-made minced meat significantly reduces the cooking time.
Check the color of the product - it should be bright red and the surface should be shiny.
Try the structure of the minced meat - there should be no hard lumps, the minced meat should be homogeneous.
Pay attention to the presence of liquid - it should be bright red, not cloudy, odorless, and if there is no liquid, then it is better to pass by.
Necessarily!!! Check for any unpleasant odor.

With fish: tasty and very healthy

Even if your family doesn’t like fish at all, it’s definitely worth trying to make delicious fish balls. Their delicate taste will literally conquer everyone. At the same time, such a product is very useful due to its high protein content and a small amount of calories.

Ingredients:

0.5 kg fish fillet;
1 onion;
1 egg;
200 gr. crumb of white bread;
100 gr. milk for soaking the bread crumb.

Preparation:

Fish fillets are thoroughly ground in a meat grinder. You can immediately roll it with onions. You can chop the onions with a knife and add them separately. The mass is thoroughly kneaded and beaten, adding salt and pepper.
The crumb of white bread is placed to soak in milk. It should absorb almost all the liquid. The soaked crumb is mixed into the minced fish. The mass should be homogeneous.
These meatballs are prepared in a frying pan or in the oven. They need to be fried in a frying pan for three minutes on each side, and then brought to readiness over low heat. Serve the dish with vegetables or mashed potatoes.

Chicken meatballs with vegetables in the oven

An excellent recipe for preparing dietary meatballs in the oven without using vegetable oil. And thanks to the vegetables, the meatballs turn out very juicy and tender.

To prepare chicken meatballs with vegetables in the oven, you will need the following ingredients:

Chicken breast – 100 grams.
Bell pepper – 1 piece.
Onion – 1 medium sized head.
Chicken eggs – 1 piece.
Salt, ground black pepper, spices and seasonings to taste.

How to cook chicken balls with vegetables:

We wash the previously defrosted chicken breast under running water, separate the meat from the bones, and dry the fillets with paper towels. Peel the onions, rinse and cut into small pieces.
We pass the chicken fillet together with the onion through a meat grinder. We wash the bell pepper under running water, remove the stem, and clean the grains. Cut the pepper into small pieces and add to the bowl with the minced meat.
Break a chicken egg into a bowl, add salt, ground black pepper, spices and seasonings to taste. Mix everything thoroughly until a homogeneous consistency is obtained.
With hands dipped in water, we form small round balls from the resulting mass and place them on a baking sheet or in a baking dish. Place the baking sheet in an oven preheated to one hundred and eighty degrees for twenty minutes. At the end of cooking, you can turn on the grill for a few minutes to get a golden brown crust.
Serve the finished meatballs with stewed vegetables or boiled rice.
Chicken meatballs with vegetables in the oven are ready! Bon appetit!

How to make cheese balls

Even on the festive table, the hostess will not be ashamed to place rosy and delicious balls of cheese. They can be prepared from either minced meat or fish.

Required Products:

700 gr. minced meat;
1 onion;
1 egg;
200 gr. crumb of white bread;
200 gr. cheese;
100 gr. milk.

Preparation:

Minced meat can be prepared from beef, pork, chicken, fish. During the preparation of minced meat, onions are added to the meat grinder. The minced meat is thoroughly kneaded until completely homogeneous.
The crumb needs to be soaked in milk and added to the minced meat. To prepare meatballs with cheese, you need to take a small amount of minced meat, make a flat cake out of it, put a piece of cheese, cover with the second part of the minced meat.
Fry the meatballs with cheese in a frying pan in hot vegetable oil. They cook for about 5 minutes on each side. Then leave the pan on low heat for another 10-15 minutes until done.

How to cook with potatoes

To diversify your diet, you can prepare amazing potato balls stuffed with minced meat..

This will not be difficult to do if the following products are available:

7 potatoes;
½ glass of milk;
90 grams of wheat flour;
salt;
2 eggs;
0.5 kilograms of minced meat;
pepper and favorite seasonings.

For breading:

crackers (ground);
egg.

Method of preparing vegetable meatballs:

Boil the potatoes.
Finely chop the onion and lightly sauté it in a frying pan.
Add minced meat, pepper and seasonings, salt and fry the food together.
Puree the finished potatoes with the addition of milk and eggs. The mass should be quite dense.
Take some of the puree and flatten it into a flat cake in your palm.
Place the filling in the center.
Fold over the edges and seal the seam tightly.
Place the breadcrumbs on one plate and beat the egg in another.
First dip the formed ball into the egg. After this, it must be breaded in breadcrumbs and placed in a hot frying pan.
Fry in oil on both sides.

The dish will be much tastier if served with a sauce that can be easily made from sour cream, dill and garlic.

All you have to do is mix the products in a blender and pour this mixture over the crispy, rosy meatballs.

With mushrooms

Mushroom patties can be a great addition to a regular breakfast.

Ingredients:

0.5 kg of any minced meat;
1 onion;
200 gr. crumb of white bread;
200 gr. boiled mushrooms;
1 egg;
100 ml milk.

Preparation:

Minced meat and onions are minced in a meat grinder. Add the white bread crumb soaked in milk to the finished mass and stir thoroughly, then add the egg, salt and pepper.
To prepare meatballs with mushrooms, finely chop the boiled mushrooms and add them to the minced meat. An alternative option is meatballs with mushroom filling. To do this, you need to form small round balls. Place chopped mushrooms in the middle of each and carefully pinch the edges.
Mushroom bits are fried in a frying pan with hot vegetable oil for about 3-5 minutes on each side. They are brought to full readiness under the lid over low heat. Served with vegetables and herbs.

Meat balls with gravy

Our recipe today is meatballs with gravy. This dish is so satisfying, nutritious and incomparable in taste that you will never regret the time and effort to prepare it. Your family will highly appreciate your work. An important highlight is the aromatic gravy, which includes tomatoes, tomato paste and dry ground tomatoes, aromatic spices and herbs.

Two types of meat are used in the preparation of such meat balls: chicken and beef. There is no need to put bread or potatoes into the minced meat, as we usually do, but you can only add an egg and salt. Let's look at how to prepare this dish yourself.

Components:

Beef meat – 200 g;
One carrot;
Chicken fillet – 200g;
One onion;
Tomatoes – 5 pieces;
One testicle;
Tomato paste – one and a half large spoons;
Vegetable oil;
Two bay leaves;
Dry tomatoes and dried garlic - 1.5 small spoons;
Small chili pepper;
Turmeric – half a teaspoon;
Sweet paprika - a small spoon;
Pepper, salt - to taste.

The cooking scheme is as follows:

Wash the beef and chicken fillet with cool water and dry with a towel, and then pass through a meat grinder with a fine grid;
Place the resulting minced meat in a deep bowl, break a large chicken egg, add salt and mix all the ingredients thoroughly;
We make small balls from the finished product; they have a dense consistency and are very easy to make, since we have minced meat without bread and potatoes;
Turn on the gas and heat the frying pan on it. Fill it with vegetable oil (three large spoons), add cutlets, fry on both sides until golden brown for five minutes;
Then you need to pour boiling water over the tomatoes and remove the skin, transfer the pulp to a blender container, and put on a metal attachment. Add tomato paste here;
Turn on the device and grind all the ingredients in one minute. We have a base for the gravy;
Peel the carrots and onions, cut the carrots into thin quarters, and the onions into half rings. In a separate frying pan, heat two large tablespoons of oil, add vegetables and fry them until they are browned;
Pour all the selected spices onto the carrots and onions, add turmeric, garlic, dry tomatoes, paprika, pepper, salt, bay leaf;
Pour in the crushed tomatoes, stir and heat for a few minutes;
Place the browned products into the fragrant sauce, add the chili pepper, close the frying pan with a lid and let the food simmer over a very low flame for 40 minutes.

We put our deliciousness on a plate along with a delicious gravy. You can eat our masterpiece with any porridge, potatoes, vegetable salad and homemade warm pita bread.

Cooking options - in the oven, in a frying pan, steamed

Depending on preferences, the housewife can cook the meatballs in a frying pan, in the oven, or make a steamed dietary dish.

To steam the delicacy, use a special steamer pan. Pour water into the bottom of the pan. The formed meatballs are placed on a wire rack and placed over the steam. Cook without turning for about 30 minutes. If you don’t have a double boiler, you can use a regular saucepan with an iron colander placed over it.

Those who prefer giving up fatty foods will love the meatballs cooked in the oven. Grease a baking tray with vegetable oil and place the formed meatballs on it in rows. They can be rolled in flour or breading. This dish is prepared for about 30 minutes at a temperature of 180 degrees.

The classic method is meatballs in a frying pan. To do this, pour vegetable oil into the bottom of the frying pan and let it heat up. The formed meatballs are rolled on all sides in breading or flour and placed tightly in a frying pan. Fry for about 10 minutes, turning from one side to the other. Then bring to readiness under the lid over low heat.

From ground beef

Proponents of proper nutrition should like steamed minced beef balls. The main advantage is that they contain virtually no excess or harmful fats. To prepare it you should only take:

500 grams of beef meat;
half a glass of milk;
fine salt;
1 egg;
20 grams of butter;
a slice of white bread.

How to make these beats correctly:

Cut the meat randomly into pieces, throw them into a blender bowl and grind into minced meat.
Soak bread in milk.
Squeeze it out and put it in a blender with the minced meat along with the rest of the products provided for in the recipe. Mix all this well.
Make balls from the prepared mixture.
Pour water into the multicooker bowl.
Place a wire rack inside and place the meat pieces on it.
Set the panel to “steam” mode. Set the timer for 30 minutes.

After the signal, the fragrant balls can be immediately brought to the table. The ideal side dish for them would be vegetables, which can also be steamed.

This is interesting: semolina balls

Cutlets with rice and minced meat

Now we pay close attention to cutlets with rice and minced meat, although boiled rice is included here, they are spicy, piquant and very tasty.

Composition of raw materials for cutlets with rice and minced meat

beef + pork – 300 grams each per item;
rice – 1 glass;
sweet pepper (red) – two fruits;
garlic – 4 cloves;
flour + crackers – as needed;
sunflower oil – 100 milliliters;
sweet paprika and salt - at your discretion.

Technology for preparing cutlets with rice and minced meat

Add boiled rice to the prepared minced meat, prepared from a mixture of beef and pork, until al dente. You can use any rice.

Remove the seeds and membranes from the red sweet pepper, rinse and chop into strips, and then finely chop.

Add red sweet paprika, pressed and chopped garlic and salt, mix and form cutlets, giving them a round shape in the form of balls. Children love them more.

Roll each ball in flour mixed with breadcrumbs, fry in vegetable oil and place in the oven for 15 minutes.

Serve on a serving platter and top with tomato sauce and sour cream. Serve the side dish separately.

Delicious homemade minced meat treat in the oven

If you want to maintain your weight at normal levels, but prefer to eat tasty and healthy, then these cutlets are for you. This most delicate delicacy of poultry fillet, baked to an appetizing crust without a drop of oil, will delight lovers of meat dishes!

Cooking time: 1 hour

Number of servings: 9

Energy value

calorie content – 93 kcal;
carbohydrates – 3.4 g;
proteins – 12.2 g;
fats – 1.8 g.

Ingredients

chicken breasts – 3 pcs.;
semolina – 60 g;
garlic cloves – 2-3 pcs.;
salt – 10 g;
Provençal herbs – 1 pinch;
thyme – 4 g;
paprika – 3 g;
leek – 1 pc.;
pepper mixture – 5 g;
Quail eggs – 3 pcs.

Step-by-step preparation

Wash the chicken breasts, separate the fillets from the bones. Place the meat pieces into a food processor and grind.
Rinse the leek with running water and chop it into small rings.
Peel the garlic, wash and crush with a press.
Break the quail eggs into a separate cup, then vigorously whisk them with a whisk until foam forms. The whipped product will add softness and airiness to the cutlets.
Combine all ingredients, add salt, season with seasonings. Add semolina, mix vigorously and let the mixture sit for about a quarter of an hour. During this time, the cereal will swell a little and help the meatballs become more voluminous.
Form the chicken mixture into round pieces with a diameter of no more than 6 cm.
Cover a baking sheet with foil and place the pieces on it so that they do not touch each other. Cover the laid cutlets with a layer of shiny paper and place in a hot oven.
Bake the products for twenty minutes at 185 degrees, then remove the foil and cook for another fifteen minutes. When the meatballs are covered with a golden-orange crust, remove from the oven and cool slightly.

Important: to make sure the cutlets are ready, you need to pierce them with a fork after baking. If clear juice flows from the holes, the dish is ready to eat. You should not keep the products in the oven for longer than the specified time - they may turn out dry and hard.

Place the baked treat on the diarrhea, decorate with dark olives and spinach leaves, then try. It is advisable to serve it with mustard sauce, tkemali and mashed potatoes.