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Invigorating coffee with a delicious aroma is drunk with or without sugar, piping hot and chilled, black and strong, with milk foam and topping. Coffee with ice cream is also a fairly common option. The bright coffee taste and the sweet, cold delicacy complement each other perfectly. This impossible combination of flavors and temperatures is appreciated by gourmets all over the world.

They began to combine such different components in the second half of the nineteenth century. According to one version, this happened in a Viennese coffee shop. Then the original recipe was picked up by the French. And from there he went for a walk around Europe.

This drink has only one drawback - calories. For example, a scoop of ice cream increases this figure by 115 kcal, and a teaspoon of syrup adds 15. A little more “weighs” the same amount of sugar - 20 kcal. Full-fat milk will add another 10-12 kcal per 20 milliliters. A similar volume of cream will “cost” about 25 kcal.

But sometimes you can and should treat yourself to something tasty. Moreover, caffeine weakens the effect of milk fats and sugar, providing a surge of vivacity and intellectual energy.

Good to know

Coffee with ice cream is drunk both hot and cold. This must be taken into account when choosing a recipe. You can prepare it in completely different ways, combining varieties, degree of roasting of beans, and ice cream flavors.

The variety of toppings makes this kaleidoscope of recipes even more vibrant. Moreover, each professional barista adds a piece of individuality, making the recipe unique. After all, it was chance and a flight of fancy that led to the creation of the most famous coffee drinks with ice cream.

The birthplace of the popular glaze is Austria, despite the French sound of the name. They take espresso as a basis (in the classic version - double) and add ice cream. Ideally, vanilla. It should be a quarter of the volume of coffee.

This cold, “ice coffee” also has its own history. It is believed that the Austrian bartender replaced the milk in the cappuccino with ice cream because the client was in a hurry and there was no milk on hand. I liked the drink and the barista added it to the menu.

In Italy they love affogato. The translation of the name of this dessert accurately describes the technique of its preparation - “drowned”: strong hot coffee is carefully filtered and poured over a portion of ice cream.

Usually a good ice cream is used, but everyone can choose their favorite treat. Most often, they take chocolate or nut. Cognac or liqueur is often used as a topping, for example, Amaretto, Baileys, etc.

Italians traditionally consume affogato with or instead of lunch. This coffee perfectly replenishes energy and refreshes at the same time. This dessert can be used as a soft drink, a small snack, and even instead of an energy drink.

For coffee with ice cream, different types of decor are used:

chocolate or coconut shavings;
crushed cookies;
nut crumb;
slices of fruits and berries (or whole);
syrups and sweet sauces.

In some cases, alcohol may be included in the drink. A little liqueur, brandy, cognac or rum complements the taste of the dessert and its main components. The combinations of nut ice cream with Amaretto, and creamy ice cream with Baileys liqueur, have become almost classics.

There are other types of coffee with ice cream. And although there is no cold delicacy in the traditional recipe of these drinks, it is also sometimes added to various types of coffee (Viennese or Irish, frappe and latte). Such non-classical recipes are no less popular than their “correct” relatives.

Iced coffee - what you need to know

What associations does coffee evoke? For most, it has a rich aroma, a slightly bitter taste and is sure to have a good mood and cheerfulness. Indeed, even one cup of natural high-quality coffee can increase tone, relieve physical and mental fatigue, normalize mental activity, and get the digestive system working.

Drink with ice cream - cold coffee is in no way inferior to its hot counterpart prepared according to a traditional recipe. Just like regular coffee, it helps you gain energy and helps fight excess weight. An additional effect is refreshing.

Glace has a low calorie content, only 153 kcal per 100 grams with an optimal ratio of BJU (15.1% - 15.1% -69.8%, respectively). It would be a stretch to call the drink a diet drink, but it is nevertheless suitable as an alternative to the usual desserts. Even for those who follow a strict diet, drinking a drink several times a week will not harm you; moreover, it will give you a dose of good mood and energy.

You might be interested in Caribbean Citrus Coffee

Affogato – black coffee with ice cream

This Italian dessert is easy to make at home. Based on 2 servings, you need:

two balls of ice cream - 100 g;
hot espresso - 100 ml;
chocolate topping - 2 tsp;
chocolate chips for decoration.

Brew strong coffee and strain. Usually, sugar is not used to prepare the drink, but those with a sweet tooth can bypass this point. By the way, sugar will not remove the bitterness of coffee. Therefore, if you need to soften it, it is better to use fructose. You just need to take into account that its sweetness is more pronounced than that of sugar. That is, you need to add less of it.

The next step is to put a serving of ice cream in a bowl and pour hot espresso over it. But there is one caveat: if you make a hole in a scoop of ice cream and pour coffee into it in a gentle stream, you will get a creamy coffee cream sauce at the bottom of the cup.

One part of the drink flows over the ice cream, softening it. The other will remain in the recess, slightly increasing its size and cooling inside the ball.

All that remains is to add the topping and chocolate decor.

If you intend to use alcohol, then first pour a small amount of liqueur or cognac (10 ml) onto the bottom. Then the creation of the dessert proceeds in the usual way.

It is best to serve affogato in portioned ceramic bowls. Thick walls are more effective at maintaining the enticing temperature differences between ingredients. If you don’t have special utensils, you can get by with regular cups. There are spoons for dessert.

Iced coffee with ice cream

Once upon a time, ice cream consisted mostly of ice. This is where the name of the drink with it came from – “glace”. Many years have passed since then, but in the heat it is still a pleasure to cool off with a glass of ice cream. There are plenty of types of this drink. But they all maintain a 3:1 ratio of coffee and ice cream.

Usually espresso is used as a basis, but you can prepare coffee of the type you like.

If your preference is on the side of sweet coffee, then it is better to use syrups (vanilla is an option) - sugar has poor solubility in a chilled drink. But, if you still want to use sugar, then it is better to do this during the cooking process.

Few ingredients:

150 ml of ready-made coffee;
40 milliliters of 10% fat cream;
1 ice cream ball.

First, prepare the espresso (sugar is optional). Stir the cream into it. When the drink has cooled, pour it into the prepared glass and finish off the dessert with a serving of ice cream. You can sprinkle ground cinnamon, cocoa or chocolate shavings on top.

Coffee on top, ice cream on bottom and vice versa. The most popular combinations of coffee + ice cream

You won’t see anyone using a combination of coffee and ice cream anymore: few people didn’t buy ice cream at McDonald’s or whip it up at home: from any coffee, including instant, and any ice cream bought in a store.

We will share five of the most proven recipes that you can make at home. In the article you will find two bonus videos from our experts.

Basic ice cream coffee recipe

The simplest recipe, requiring only coffee and ice cream. To prepare, you can brew coffee in any convenient way (yes, instant coffee is also good!) and add ice cream to the cup to taste.

It is better to strain coffee brewed in a cezve or let it sit before pouring it into a cup, so that there is no grounds in the drink. If you wish, you can add sugar to this drink, but usually it turns out sweet on its own thanks to the ice cream.

In France, where glace spread throughout the world, glace is made from coffee cooled to about 10 degrees. But most people like a combination of hot and cold, so not everyone chills their coffee before serving.

Glaze with yolks

The task becomes more difficult, and the coffee becomes more refined and foamy. To create foam you will need to beat 1 yolk with 30-40 g. powdered sugar.

We prepare coffee according to your recipe, then pour the whipped yolk into it, and put a scoop of ice cream on top. By the way, you don’t have to take ice cream; this coffee goes well with chocolate.

Affogato in Italy is eaten with spoons.

Affogato

Affogato is not really coffee; in Italy it is classified more like a dessert and is eaten with spoons. In its simplest version, a scoop of vanilla ice cream is poured with a shot of espresso. For those who like it “hot”, there is an option with the addition of amaretto liqueur.

Ice coffee (eiskaffee)

This coffee cocktail is popular in Austria and Germany. There are many recipes for its preparation, but the basic one includes chilled coffee with vanilla ice cream. The classic German recipe is a little more interesting:

A cup of chilled Americano must be thoroughly mixed with 2 tsp. condensed milk. Place a scoop of ice cream in a glass goblet, pour coffee on top, and then garnish with a top of whipped cream.

Frappe

The favorite coffee of the whole country and the national pride of the Greeks. Frappe, strictly speaking, is not coffee with ice cream, but cold black coffee with ice, whipped to foam. In Greece, frappe is based on instant coffee, while in other countries they prefer to use espresso as a base.

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50 ml. espresso or oriental coffee must be cooled to 10 degrees, beat with a mixer until foam appears. Place 4-5 ice cubes or crushed ice to taste in a tall glass, pour in coffee (in some recipes, coffee is immediately shaken with crushed ice). Place a scoop of ice cream on top and decorate with chocolate chips.

And here is a version of frappe made from instant coffee with the addition of cocoa and condensed milk:

Brutal ice cream coffee recipe

But the female audience will also like it. For preparation you need:

1 tangerine or half an orange
Strong coffee prepared in a cezve (or double espresso)
Ice cream to taste
Chocolate chips or citrus zest for garnish

Squeeze citrus juice into a glass. Brew the coffee until ready, cool the coffee for 4 minutes, add scoops of ice cream, and decorate.

Ice cream latte

A traditional latte is a coffee drink with a large amount of frothed milk, forming a thick, delicate head. Many recipes have been created based on latte. One of them is ice latte - a latte with the addition of ice cream. Need to:

finely ground coffee beans - 1 tsp;
fat milk (not lower than 3.2%) - 150 ml;
purified water - 60 ml;
granulated sugar - 1-2 tsp;
a portion of ice cream;
decor

Pour freshly brewed coffee into a cup or tall glass and add thoroughly frothed milk. Wonderful airy foam can only be obtained from heated full-fat milk. The method of whipping does not matter. This can be done manually or with a special foaming agent. A regular mixer will work too.

Place a portion of ice cream into the resulting latte. Top with grated chocolate or other decoration.

The best ice cream recipes

Let's look at several recipes for making coffee with ice cream with different flavors and additives.

Classic ice cream recipe.

Compound:

a cup of freshly brewed coffee (espresso);
a few spoons of whipped cream;
spoon of grated chocolate;
two scoops of vanilla ice cream;

Cool the brewed coffee to 10-15 degrees. Take a tall glass, put ice cream in it and pour out the coffee. Then pour in whipped cream and sprinkle grated chocolate on top. Some people prefer to drink the ice hot, but the essence of the name itself has changed and the taste is far from the original.

White Glace.

Compound:

black coffee 200 ml;
milk 150-200 ml;
a teaspoon of sugar;
any ice cream 150 gr.

Cool the brewed strong coffee and pour it into a tall special glass. Pour milk into it and top with a scoop of ice cream. It is better to add sugar when the coffee is still hot so that all the grains dissolve.

Nourishing ice cream "Sunrise".

Compound:

egg yolk 5 pcs.;
vanilla sugar 1 sachet;
freshly brewed coffee;
sugar 4–5 teaspoons;
vanilla ice cream or ice cream 300 g.

This type of glaze is considered high-calorie and nutritious, since it contains egg yolk. To begin with, there is a standard procedure: you need to brew coffee and cool it. Without pouring the coffee, mix the yolks with vanilla sugar into it, stir and boil a little more. Cool. Now pour into glasses and add a ball of ice cream. You can decorate with nuts.

Alcoholic iced coffee.

Compound:

coffee 50–60 ml;
syrup of any taste 1-2 tbsp;
liqueur 30 ml;
fine ice.

Brew coffee. While it is cooling, take a special tall glass and pour ice on the bottom. Pour syrup and coffee on top. Add liqueur, it can be creamy or fruity. Place a straw in a glass. If you prefer ice cream glaze, you can put it on ice instead of syrup.

Another recipe for glaze.

Compound:

brewed coffee 200 ml;
cinnamon 1 tsp;
sugar 2 tsp;
ground nuts (to taste);
chocolate ice cream.

Brew coffee in a Turkish coffee pot or coffee machine, cool, add sugar. Grind the nuts. Pour the coffee into a tall glass glass and sprinkle with cinnamon. Place a scoop of ice cream on top and sprinkle with nuts. The look is ready.

Glaze with berries.

Compound:

a cup of brewed coffee;
vanillin 1/2 tsp;
berry (strawberry);
ice cream 150 gr.

Brew and cool coffee. Place a spoonful of ice cream on the bottom of the wine glass, pour in cooled coffee, again place a small scoop of ice cream, sprinkle with vanilla and garnish with chopped berries.

With candies and Paradise chocolate syrup.

Compound:

any coffee;
chocolate syrup 50-60 g;
powdered sugar;
cream;
small candies 1 tsp;
ice cream 2 tbsp.

Cool freshly brewed coffee. Using a mixer, beat the cream with powdered sugar. First put ice cream in a tall glass and pour chocolate syrup over it. Top everything with whipped cream and sprinkle with small candies.

Glace with orange liqueur.

Compound:

freshly ground coffee 2-3 tablespoons;
cocoa 1 l.;
boiling water;
orange liqueur 25 ml;
ice cream 100 g.

Mix cocoa and coffee, add boiling water and bring to a boil. Cool, strain. Pour the mixture into a blender, add liqueur and ice cream. Pour into glasses. You can decorate with grated chocolate or vanilla.

Cold coffee with ice cream - frappe

Frappe has exact data about the place and time of appearance. This is Greece, the 1957 fair in Thessaloniki. It was there that the classic coffee and milk drink was first served, cold and with ice.

Another option for cold frappe is with the addition of ice cream. It requires the following ingredients:

100 ml milk;
200 ml of freshly brewed coffee;
4 ice cream balls;
ice cubes (about 8 pcs.);
decor

Beat ice cream and milk into a strong foam. Crush the ice.

Pour small pieces of ice into a glass and fill with milk-seal mixture. Lastly add coffee. If the layers are not mixed, beautiful milky coffee patterns are formed.

The drink is served with a cocktail straw.

Coffee with ice cream and banana

This banana ice cream iced coffee recipe is more of a refreshing, flavorful dessert than a drink.

For him we take:

banana;
coffee - 300 ml;
ice cream balls - 2 pcs.;
ground cinnamon for decoration;
granulated sugar.

We measure sugar taking into account the sweetness of banana and ice cream. Brew coffee and let cool. Beat the peeled banana, coffee and ice cream until smooth. Pour the finished dessert into glasses and sprinkle with cinnamon.

Instead of cinnamon, you can use cocoa powder.

Nourishing ice cream with egg yolk

An interesting recipe at home that allows you to prepare a drink that can replace one meal. We are talking about iced coffee with egg yolk, which significantly increases the calorie content of the drink.

To prepare a nutritional cocktail you will need:

a cup of freshly prepared coffee (no more than 100 ml);
a teaspoon of sugar;
one egg yolk;
a scoop of ice cream to taste (preferably ice cream).

Start by making coffee, traditional Americano or espresso to taste. The next step is mixing the yolk with sugar until smooth. To achieve the desired result faster, it is better to use the egg at room temperature.

Coffee is added to the prepared mixture, after which it is continued to cook for 15 minutes in a water bath. The finished drink is poured into a large coffee cup, cooled and ice cream placed on top.

Coffee with ice cream and chocolate

If you add dark chocolate to coffee with ice cream, the drink will not only be refreshing. The invigorating effect of the cocktail will at least double.

So, let's measure for two:

large glass of water (250 ml);
1-1.5 tbsp. l. freshly ground coffee;
4 servings of ice cream;
50 gr. dark chocolate;
granulated sugar.

Brew sweet coffee. We leave half of the chocolate for decoration. Grind the second part and divide into two glasses. Strain the coffee and stir into the hot chocolate until dissolved. Place the ice cream on top and decorate with the remaining chocolate.

Results and recommendations

To ensure that the coffee is immediately sweet when brewing, add honey or chocolate to the coffee pot;
to avoid bitterness, it is better to cook medium-roasted grains;
if you want to add any syrup, then you should give up sugar, otherwise it will taste excessively sweet;
do not add too much sugar so as not to interrupt the taste of coffee and ice cream;
You can add toppings of different flavors (vanilla, chocolate, apple, cherry), as well as their combinations;
this drink is not invigorating, since the cooling process reduces the effect of caffeine;
Iced coffee is a high-calorie dessert.

Since the drink is a dessert, it is served with a straw or a long dessert spoon in a tall glass glass.

Bon appetit!

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Iced coffee with caramel and ice cream

This is an original coffee dessert with an interesting taste. It will require:

chilled ready-made coffee - 200 ml;
creme brulee (or butter) - 100 gr.;
cream - 50 ml;
granulated sugar.

To prepare caramel sauce, you need to take:

heavy cream (at least 30%) - 100 ml;
good butter - 100 g;
granulated sugar - 230 gr.;
water - about 60 ml.

The butter and cream for the sauce should be at room temperature. In a thick-bottomed bowl, heat the sugar and water over low heat. There is no need to stir the syrup, just shake the saucepan. Boil until the mixture turns golden and thickens.

If the sauce is bitter, it means it was overheated. If it’s a bit runny, it’s been cooked for less time than needed.

Then, cream and butter are mixed into the caramel removed from the stove, patiently bringing it to homogeneity. As it cools, the sauce becomes thick.

Now let's get to the coffee. Cook and let cool. Add sugar if desired.

Place some of the ice cream (about half) into the prepared glasses, add cooled coffee and cream. The second half of creme brulee completes the dessert. Pour the resulting caramel sauce over it all.

Coffee, milk and ice cream

Time: 10 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 67 kcal/100 g.
Purpose: for dessert.
Cuisine: French.
Difficulty: easy.

Refined and delicate taste is an ideal solution for connoisseurs of exquisite desserts. To make the ice cream perfect, use heavily roasted coffee beans. Brew it as strong and rich as possible so that its bright bitter notes are not lost in the abundance of milk and creamy taste. White ice cream will perfectly cool you down in the summer heat, quench your thirst and give you a boost of energy.

Ingredients:

cold milk – 200 ml;
ice cream – 100 g;
brewed coffee – 200 ml;
sugar - to taste.

Cooking method:

Brew 200 ml of strong espresso, add sugar as desired, cool, pour into 2 glasses.
Pour 100 ml of medium fat milk into each glass. If the espresso is not too strong, the amount of milk can be reduced.
Place a ball of ice cream on top.
Garnish with whipped cream, hot chocolate, cinnamon, chocolate syrup or whatever you like.

Coffee with ice cream and cinnamon

This drink is drunk both hot and chilled. In both cases we get an original, unique taste.

It requires:

150 ml of ready-made coffee;
a ball of creamy ice cream;
a pinch of ground cinnamon;
sugar (optional).

We brew the selected type of coffee in a Turk or using a French press. At this stage you can add sugar.

First, put the ice cream in the cup, then pour in the coffee. Hot or cooled - depends on the choice of recipe. For decoration, sprinkle with cinnamon.

The chilled version of the drink comes with a cocktail straw.

How to make a drink

This aromatic drink, which combines coffee and ice cream in perfect tandem, can be prepared in different ways. As a base, it is better to choose a traditional mixture of Arabica and Robusta, brewed in a Turk or coffee maker . It is possible to use instant drink and hot water, but in this case the aroma and taste may be somewhat disappointing. A real rich glace is made only from natural coffee with the addition of ice cream. The drink should look like this:

sweet;
fragrant;
refreshing;
with vanilla or creamy flavor.

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