Recommendations for brewing coffee in Turkish
A thick, rich, strong drink that gives an intoxicating aroma can be brewed at home, knowing the nuances of its preparation. The traditional cooking option is to use special utensils - Turks.
Important. When choosing Turkish material, you should focus on personal preferences. The form that is ideal for home use depends on how much of the drink will be prepared at a time.
It is not advisable to prepare a large amount of drink in a Turk at once.
According to professional baristas, the larger the quantity prepared in one brew, the worse the taste and aroma properties of the drink will be. The optimal volume of a coffee drink prepared in a Turk, whether it be water-based or coffee with cream, when brewed in a Turk is 100-150 ml. Before starting cooking, the Turk must be doused with boiling water in order to avoid the effect of temperature contrast. For the same purpose, the dishes can be held over steam for a short time or placed on a lit burner. Cooking according to the rules is always the right “set” of ingredients. So, for example, in order to properly brew Turkish coffee on the stove with milk, it is important to choose milk with a fat content of 3.5% and a protein content of 2% or more. The density of the foam of the finished drink will depend on the degree of fat content of the milk.
Cooking duration
A true coffee lover knows that the most important thing in the brewing process is not to “overexpose” it, and to remove the Turk from the heat in a timely manner. This is what ensures a thick, dense foam that preserves the taste and aroma as much as possible. On average, depending on the volume of the pot and the characteristics of the stove, the process of brewing an invigorating drink takes from 2 to 4 minutes. For those who decide to brew coffee with milk in a Turk, it is important to know that this process is somewhat different than when brewing with water. The main difference is that milk has the property of boiling quickly, and accordingly, the heating time is significantly reduced. Therefore, if you decide to treat yourself to milk coffee, you should carefully monitor the preparation process to prevent the milk from “running away.”
Making Turkish coffee is not as easy as it seems at first glance
Palette of coffee flavors: milk, cream, sugar
Despite the pronounced and rich taste, many coffee lovers are not averse to diversifying the recipes for preparing this drink with additional ingredients. Among the most used and loved ones, of course, are derivatives of dairy products: milk, cream, milk foam.
Interesting to know! The easiest way to soften the taste of coffee is to add a little milk to it.
Americano with milk. The classic recipe for the proportion in this case is as follows: 50 ml of milk is mixed with 50 ml of water and 30 ml of espresso. The result is a classic 130 ml cup of Americano.
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Café con Leche. Literally translated as “coffee with milk.” A very simple and popular recipe in Spain and Portugal. Prepared coffee (in any form - espresso, double espresso) is mixed with milk in a 1:1 ratio. Popular options for making coffee using frothed milk and cream. You can complicate the recipe a little by adding specially processed milk or cream to coffee drinks. Milk can be whipped with steam in a coffee machine, cream can be whipped with a mixer until it becomes a thick, homogeneous mass that retains its shape well.
Cappuccino (Cappuccino). This recipe involves adding hot milk to the coffee. This is a fairly large drink in volume - 150 ml. When preparing a cappuccino, all its components (espresso, milk, milk foam) are mixed in a one-to-one ratio. The classic version is to add 40 ml of milk and the same amount of milk foam to 40 ml of espresso.
Cappuccino has whipped foam
Latte (Latte). To prepare this type of coffee with milk, Mocha coffee beans (one of the varieties of Arabica) are used. It uses the same ingredients that are used to make cappuccino, but the proportions in this case will be slightly different. For one part espresso, take two parts milk and one part milk foam. This drink is served in a tall glass.
Latte Macchiato (Latte Macchiato). The so-called “striped coffee”. A very interesting option for making coffee in terms of appearance and taste. Due to the fact that during the preparation process, coffee is poured into milk (through a layer of milk foam) and not vice versa - as in the case of preparing a classic Latte, the drink is stratified, forming three distinct layers - milk, coffee and milk foam. Served in a tall glass goblet with a straw, this coffee looks incredibly impressive.
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Cold coffee
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Features of making Turkish coffee with foam
Aromatic, thick foam is the most attractive part of a freshly brewed drink, for which many people abandon the instant option in favor of the custard version. In order to achieve foam, you should warm the Turk well, then pour coffee into it at the rate of 2 teaspoons per 100 grams of water. For those who want to brew Turkish coffee with milk at home, the proportions should be observed in the same way as in the water version. Of course, you can put either more or less powder in the Turk, but this particular option is considered ideal and universal in strength.
After you have poured the powder into the Turk, it is advisable to heat it dry over a fire - it is important to be careful not to burn the Turk. This is an optional part of the ritual, but it is this technique that allows you to provide the drink with an expressive aroma.
After the powder has warmed up well, add water or milk, sugar if desired, put the Turk on the fire and bring to a boil. It is better to do this over low heat, and as soon as you notice the formation of foam, you should immediately remove the Turk to the side. This should be repeated several times, depending on whether a large or small Turk is used for cooking. The most important thing in this process is to ensure that the foam does not burst, this can greatly affect the aroma of the drink. At the end of cooking, to get rid of the grounds, you can lightly hit the Turk on the table - this way the powder will settle to the bottom, and you can enjoy delicious coffee with a nutty thick foam.
Important. Sugar plays a significant role in the formation of coffee foam. It prevents the water from heating up quickly, causing the drink to boil more slowly. This allows you to make the foam more fluffy and dense.
Turkish coffee with milk recipes
Another name for a drink brewed with pure milk is “Warsaw coffee.” If you decide to choose this cooking option at home by brewing Turkish coffee with milk, you should know that the recipes for its preparation can be completely different: from the classic gentle drink to variations with spices or honey. Therefore, for everyone who is interested in whether it is possible to brew coffee with milk in a Turk with the addition of additional ingredients, we can say a firm, confident “yes”. But the choice of additives for such a drink depends on the personal preferences of the coffee drinker. Possible options will be discussed below.
Classic recipe
The classic recipe for cooking with milk is quite simple, and is almost the same as cooking with water. Let us recall the sequence:
- Warm up the Turk.
- Add coffee powder and heat.
- Add sugar and milk (it is important not to mix the ingredients).
- Bring to a boil, remove. Repeat the procedure several times until thick foam forms.
- Pour into cups.
With milk and honey
For those who do not like or do not consume sugar, there is an alternative option for making sweet coffee. This is coffee with milk and honey. This drink is characterized by a pronounced aroma and mild taste, but there are a number of nuances that distinguish this preparation option from traditional brewing:
- honey is added not at the beginning, but at the end, to the finished drink;
- before adding honey, cool the drink to 60 degrees; at high temperatures, the waste product of bees loses its beneficial properties;
- the amount of honey per standard cup is 1-2 teaspoons.
Caramelized coffee with milk
Coffee brewed in Turkish traditionally differs from instant coffee in its beautiful caramel color. There is a method that makes it possible to achieve not only a beautiful color, but also a rich caramel aroma. To do this, you need to change the traditional order of preparing the drink.
- Pour a spoonful of sugar to taste into the bottom of the Turk and put it on the fire.
- When the sugar begins to melt, add 1-2 tablespoons of milk and stir lightly until completely dissolved.
- Add coffee powder, the rest of the milk, and continue cooking according to the traditional recipe.
On a note. Even those who don’t like to drink it with milk speak about the delicious taste of “caramel” coffee, so it’s worth trying this recipe!
What does milk give?
Many people add dairy products to their drink. They have useful and unique qualities:
- enhance aroma and release caffeine from ground beans;
- protect the gastric mucosa from irritation;
- make the drink softer, smooth out harsh notes of taste;
- form a dense foam that decorates the cup and on the surface of which you can draw.
The coffee acquires a delicate taste. That's why they love him no less than just black. According to conventional recipes, milk additives are added to the already prepared invigorating drink in small portions. There are known recipes with ice cream or cream.
Interesting! How to make cappuccino in Turk
But if you want to surprise yourself with a rich taste, we will teach you how to brew coffee with milk. You will appreciate the softness, nutty and caramel notes.
How to choose a coffee grind
To get the perfect drink, it is important to choose the right coffee. Professionals recommend considering the following factors when purchasing:
- Shelf life. After a long stay in the package, the beans lose their aroma.
- Grinding degree. High foam and aroma are achieved by finely grinding the beans.
- Country of manufacture. Traditionally, Central and South America are considered the best in coffee growing.
- Variety Arabica is considered a universal variety. If you are a lover of strong drink, choose Robusta, or the option of combining it with Arabica in a 1:1 ratio.
What spices can you use?
Spices are a universal way to diversify familiar dishes. Coffee is no exception, but if you prepare this drink with milk, you need to be careful with spices. In order not to spoil the taste and aroma, “neutral” soft spices are added, such as ground cinnamon, vanilla, cardamom. These ingredients will highlight the taste of the milk drink and, at the same time, add piquancy to the drink. They should be added at the end of cooking - at the boiling stage in the Turk.
Coffee brewed with milk is a drink with a light and pleasant taste that even those who do not consider themselves coffee lovers will appreciate. Thanks to the nutritional value that milk provides, it gives a boost of vigor and energy. A variety of ways to prepare a milk drink will allow even demanding gourmets to find the ideal option.
Coffee drinks for gourmands
Café con Panna or Viennese coffee. The most common recipe in which coffee is served with cream. The basis of this drink is single or double espresso, which is served under a cap of whipped cream. Sometimes the cream can be sprinkled with grated chocolate, cinnamon or nutmeg.
Raf coffee. This is a kind of coffee cocktail, which in addition to espresso and cream contains vanilla sugar. All ingredients are whipped with a cappuccino maker, which is included in the coffee machine. The volume of the drink and the form in which it is served are similar to those of cappuccino. Recently, experiments with the components of this drink have become very popular. Instead of vanilla sugar, you can use vanilla syrup or a teaspoon of honey. If you add honey, you will get Honey Raf, which has become a favorite among coffee shop regulars lately. Espresso whipped with honey and cream should have a thick and viscous consistency, then you can be sure that you have prepared it correctly.
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Affogato. This is a beautiful name for a coffee dessert that consists of ice cream topped with a shot of espresso. It is also possible to supplement this dessert with chocolate, whipped cream, lemon or orange zest.
Affogato is a combination of espresso and ice cream.
