Glasse coffee recipes at home

Mixing espresso or Americano with additional ingredients allows you to get latte, cappuccino, frappe, raff, etc. One of the most popular types of coffee is iced coffee. It is prepared on the basis of Americano and ice cream, but milk, cream, spices, etc. are often added to enrich the taste.

Iced coffee is a chilled drink with the addition of ice cream.

Origin

Austria is considered the birthplace of the recipe. According to legend, one day a visitor to one of the cafes ordered a cappuccino, but the barista did not have milk, and he replaced the missing component with creamy ice cream. The cool, sweet dessert delighted the guest, and over time the owner of the coffee shop introduced it to the menu.

From its supposed historical homeland, the recipe quickly spread to other European countries, but gained particular popularity in France, where it got its name.

Some sources claim that the concept of “glace” was originally applied to chilled espresso with liqueur. According to other sources, this could be the name of a coffee drink with yolk.

What is iced coffee?

Glace is a cold coffee drink made from 3 parts Americano and 1 part ice cream. Most often, the base for this dessert is made weak and sweet.

The ice cream cap not only softens the taste, but also gives it an interesting layered structure.

To prevent the top from melting before consumption, crushed ice, cold cream or milk are added to the coffee, and only then a ball of ice cream is placed in the cup.

Main ingredients for ice cream.

Composition and calorie content

Calorie content depends on the type of ice cream used in preparation, the amount of sweeteners and other additives. Its energy value is:

• for the classic recipe - 91 kcal per 100 g;
• with milk (50 ml) - 103 kcal;
• with topping syrup (2 tsp) - 120 kcal;
• with sweet whipped cream (30 ml) - 102 kcal;
• with egg yolks - 112 kcal.

Calorie content is calculated for ice cream with 2 tsp. sugar per cup. The average serving size of the drink is 200 ml. Adding alcohol, fruit, coconut and sweets increases the nutritional value of coffee.

Iced coffee at home

Now let's try to prepare a classic glaze.

1. We brew 120–150 ml of black coffee in a Turkish coffee pot or use a coffee machine. Add sugar if desired.
2. Filter and cool. Temperature from ten to thirty degrees.
3. Pour coffee into a glass, add a scoop of ice cream (50 g).

To taste, sprinkle the drink with grated chocolate, coconut or cinnamon. It all depends on preference.

Ingredients for cooking

The main ingredients of the drink are ground coffee, water and ice cream. To change the taste, you can add additional ingredients, take a different type of grain or type of ice cream.

Coffee

Since the glace has a mild flavor, to prepare it you need to use ground Arabica beans or a mixture of Arabica and Robusta. The share of second grade should not be more than 10%. Recommended roasting is medium.

Inexpensive blends of Arabica and Robusta are suitable for glace.

Ground beans are prepared in a coffee machine, French press, coffee maker or cezve (Turk). To simplify the recipe, you can use an instant or brewed drink as a base.

Ice cream

The following types of ice cream are suitable for the classic recipe:

• creamy and chocolate ice cream;
• Creme brulee;
• dairy;
• homemade berry sorbet.

Water

To prepare the drink, you should use filtered or bottled water. The mineralization level should be in the range of 70-200 mg/l.

Additional ingredients may include:

• liquid and whipped cream, condensed milk;
• brown or white sugar, powdered sugar;
• coffee toppings;
• egg yolks;
• alcoholic liqueurs, cognacs, sweet liqueurs, whiskey;
• grated or melted chocolate, thick cocoa;
• candy crumbs;
• citrus zest;
• bananas, fresh berries;
• cardamom, cinnamon, ginger;
• coconut, almond flakes.

How to choose ingredients for glaze?

To prepare the drink, you must take bottled or spring water so as not to spoil the unusual taste of the drink. The mineralization level should be 150 mg/l. Slight deviations up or down are possible.

As for coffee, it is best to stock up on a mixture of Arabica and ten percent Robusta. Ground coffee that has slightly lost its aroma will also work. As for roasting, medium is best. This way the finished drink will taste pleasant and less bitter. Coffee is prepared both in a coffee machine and in a Turk. If a Turk is used, the drink is filtered. There should be no small particles in the finished drink.

It would seem that you can choose any ice cream for iced coffee. But the drink will be tastier if you add creamy ice cream to it. To obtain an original taste, use creme brulee or chocolate ice cream.

Popular recipes

The most popular are classic, alcoholic, creamy and chocolate glace. In the warm season, a lighter recipe with strawberry ice cream will come in handy, and in the winter, a nutritious dessert with egg yolk.

Classical

To prepare a classic glaze you need:

1. Brew Americano from 1-2 tsp. ground beans and 150 ml of water.
2. Cool the base using a water bath and then refrigerate for 30 minutes. To shorten the process, you can add a little crushed ice to it.
3. Pour the Americano into a clear cup. Place a ball of ice cream and decorate.

With cream

How to prepare the creamy variety:

1. Brew 30-50 ml espresso, add 2 tsp. sugar, dilute it with hot water.
2. Pour into a glass and add a few pieces of ice.
3. Place 30-40 g of ice cream and 20 ml of whipped cream on top. Sprinkle with grated chocolate.

Glace with cream will appeal to lovers of chilled coffee with a milky taste.

With alcohol

The adult variation of the recipe differs from the classic one only in the presence of an alcoholic component. It can be whiskey, cream or chocolate liqueur, cognac, rum, etc. You need to take 15-20 ml of alcohol per serving of Americano.

With egg yolks

A dessert with yolk called “Sunrise” is high-calorie and satisfying. To prepare it you need:

1. Brew a strong Americano.
2. Grind 1 egg yolk with 3-4 tsp. powdered sugar or vanilla sugar.
3. Heat the coffee base in a water bath and pour the egg mixture into it. Stir until smooth, without bringing to a boil.
4. Pour into a glass, cool. Place 50-60 g of ice cream, garnish with cinnamon and cocoa.

With bananas

How to make banana drink:

1. Brew Americano, sweeten to taste and cool.
2. Peel a small banana. Beat the base with the fruit in a blender.
3. Add ice cream to the bowl or pour into a glass and place on top.

Glaze with banana will make the taste of the drink soft, and the smell – rich and pleasant.

With chocolate

To prepare a chocolate drink you need:

1. Brew 150 ml of strong Americano and leave it to cool.
2. Hold a clean glass over boiling water so that condensation settles on the walls.
3. Grate a slice of dark chocolate and pour onto the bottom and sides of the container. Add vanilla, chocolate or other syrup if desired.
4. Pour the prepared Americano and place 50 g of ice cream on top. Decorate with grated chocolate.

With strawberry sorbet

Recipe with berry sorbet:

1. Rinse 100 g of fresh strawberries. If frozen berries are used for cooking, pour boiling water over them and drain in a colander.
2. Grind the berries with 2-3 tsp. brown sugar.
3. Pour in 50 ml of heavy cream, mix thoroughly and place in the freezer. Stir occasionally.
4. Brew a strong Americano. Place the prepared sorbet on a warm coffee base, garnish with slices of fresh berries, mint leaves or confectionery sprinkles.

Paradise

Paradise combines thick coffee and chocolate notes. To prepare it you will need:

1. Brew espresso, dilute with hot water. Cool to +15°C.
2. Beat cream with powdered sugar.
3. Pour 1 tbsp into the bottom of the glass. chocolate syrup. Pour in the cooled base.
4. Place ice cream and cream on top.
5. Garnish with finely ground cocoa and caramel crumbs.

Paradise Glaze can be easily prepared at home.

Classic iced glass recipe

To prepare two servings of cocktail you will need:

• freshly brewed coffee - 300 ml;
• ice cream or ice cream - 100 g.

It is also necessary to prepare in advance special molds for cutting out ice cream balls, drinking straws, coffee spoons, napkins or cup holders, canonical glasses or wine glasses in which the drink will be served.

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Cooking method:

1. Brew coffee using an iced machine or French press.
2. Strain the hot drink and carefully pour into a prepared serving bowl.
3. Cool the ice cream, cut out the balls.
4. Place ice cream in glasses with coffee.

Thick drinking straws are inserted into the cups, which are recommended to be rinsed in advance with cold water. The glasses themselves are placed on napkins or cup holders, and a coffee spoon is included. This is the culture of serving ice cream.

Instead of ground coffee, the recipe allows the use of instant coffee, which, of course, is inferior in taste and aroma to the natural product.

Cooking secrets

The process of preparing glace has several important nuances:

1. For a summer dessert, take completely chilled coffee, and for a winter dessert, warm coffee. In the first case, the temperature of the finished drink is +10...+20°C, and in the second - +30...+32°C.
2. When adding whipped cream, do not mix it with hot coffee. High temperatures and acidified environments can cause the product to curdle. A cap of whipped cream is carefully placed on a warm coffee base or on top of ice cream.
3. It is recommended to add spices (vanilla, cloves, ginger) to the base during the cooking process. Cinnamon is suitable both for enriching the aroma and for decorating the dessert. To give Americano an unusual flavor, you can add dried figs or cardamom to the cezve.
4. If you use sweetened cream (for example, from a can), you can do without adding sugar or honey.
5. To obtain a rich taste, you can mix several types of topping. Recommended combinations: chocolate-cherry, vanilla-berries, coconut-pineapple, mint-lemon.

Proper serving of coffee

Glace is served in a tall, cone-shaped glass. Transparent walls allow you to see a clear boundary between the dark base and the light ice cream cap.

You can also use latte glasses or mulled wine cups when serving.

A portion of chilled Americano is poured into a clean container, and a ball of ice cream is carefully placed on top. Syrup and ice are placed at the bottom of the glass. There is also a reverse variation of serving: ice cream is placed on the bottom, which is poured over with coffee. The finished drink turns out less beautiful, but more homogeneous. The light treat floats to the surface, mixing with the base.

The glass can be decorated with berries, grated chocolate, shaped confectionery toppings, cookie slices or nut shavings. It is served with a thick tube and a small spoon with a long handle.

The finished coffee can be sprinkled with chocolate chips or cocoa on top.

Difference between ice and latte

Main differences between coffee varieties

Latte, like ice cream, has 2 variations. When you add frothed milk to coffee, you get a classic drink, and with the reverse algorithm, you get a latte macchiato.

Interesting Facts

There are several interesting facts about ice coffee:

1. In Italy there is a dessert with a similar method of preparation, but a different ratio of ingredients. It is called affogato, which means "drowned". To prepare the delicacy, topping and 10-20 ml of liqueur are applied to the bottom of the glass, and 50-60 g of ice cream are laid out. The ice cream is topped with a shot of hot espresso. The finished dish is decorated with grated chocolate.
2. The recipe for the drink depends on the country. For example, in Europe it often includes cognac, and in South America it often includes light or dark rum.
3. Replacing espresso or Americano latte allows you to get the so-called. “white ice”, which has a soft and sweet taste without bitterness. This drink can even be served at children's parties.

Thanks to its characteristic color and contrast, shades of nail polish, hair dye and other cosmetics are often named after this dessert.

Composition of iced coffee

The traditional version of the drink is a chilled dessert. It consists of coffee with a scoop of ice cream in a 3:1 ratio. There may be several ways to prepare it:

• espresso or other drink brewed in a cezve is used. The recipe appeared long before the invention of coffee makers and coffee machines. Then, to prepare a cocktail, they used oriental coffee;
• It is recommended to use cream, vanilla or regular ice cream. Additives simply interrupt the taste of the coffee itself and partially mask its aroma;
• If desired, you can add sugar to the ice cream . It is introduced into the composition before the liquid has cooled. Otherwise, the crystals simply will not be able to dissolve;
• Instead of granulated sugar, various syrups can be used. They will not only add a pleasant sweetness to the cocktail, but also enrich the flavor bouquet.