Homemade recipe
You can prepare peanut raff at home. For production we will need the following ingredients:
- peanut butter – 1 tablespoon;
- chocolate syrup or watery chocolate - 1 teaspoon;
- espresso – 50 ml;
- milk – 80-100 ml;
- peanuts for decoration
Manufacturing method
- In a glass of hot boiled water, dilute the peanut butter until it becomes watery. Mix the ingredients well so that the mass obtains a homogeneous consistency;
- Add chocolate syrup to the consistency and mix everything again;
- Making espresso. You can use a coffee machine or a regular coffee maker;
- Separately whisk milk for latte;
- Add coffee to the chocolate-peanut mixture and carefully pour in the whipped milk in a thin stream.
- You can sprinkle finely chopped peanuts on top of the coffee.
The sticky taste of peanut butter mixes well with the sweet chocolate and taste of freshly brewed coffee.
Snickers coffee recipe
Snickers coffee recipe, which may sound so strange and delicious at the same time. How can you drink this coffee or maybe you should eat it? All about this in this article.
The first place to start is to decide what is meant by the Snickers recipe. Today, several quite popular coffee recipes have been collected on the Internet, the names of which include references to the Snikers brand; these recipes have nothing to do with the manufacturer of chocolate bars, and most likely to the meaning of the word itself, which is translated into Russian as “sneakers”. Moreover, all these recipes are quite different from each other, as are the models of sneakers... Coincidence?!
Okay, enough chatter, let's get to the recipes themselves. We managed to collect the most popular Snickers coffee recipes, each of which is good in its own way, but which one is the best is up to you to decide.
Snickers Mocha coffee recipe
Ingredients and necessary equipment:
- The first thing we may need is an espresso machine or coffee maker; if you don’t have either, you can try making espresso yourself; read how to do it in this article.
- Milk, preferably skim milk, you can use soy milk, it all depends on your preferences.
- Chocolate
- Caramel syrup, yes, we know that you can’t find it in every store, but the recipe today is unusual.
- Hazelnuts, ground but not powder, the size of a Snickers bar
Cooking instructions:
And so, regarding the amount of each ingredient, we will not give exact numbers, because everyone has their own tastes, so experiment.
- Combine chocolate, caramel syrup and hazelnuts in a large mug.
- Warm the milk; it should be hot, but not boiling.
- Prepare espresso and immediately pour it into a mug with syrup and stir.
- Add milk and stir again. You need to stir until the liquid becomes homogeneous, i.e. the syrup at the bottom of the mug should completely dissolve.
Optional: Garnish your coffee with whipped cream and you are ready to drink.
Snickers Frappuccino recipe
This drink is also known as a caramel Frappuccino.
Ingredients:
- Nut syrup, in Russia you can buy it in large hypermarkets like Lenta or OK.
- Caramel syrup, sold in almost all more/less popular supermarkets 2h. spoons of cocoa, exactly cocoa, and not cocoa product, believe me, there is a difference.
- Espresso is best prepared in an espresso machine; if you don't have one, your brewing method will vary slightly.
Cooking method:
- If you are making espresso without using a coffee machine, then first mix 1 teaspoon of ground coffee and 1-2 teaspoons of cocoa, place it in a French press and pour boiling water, let it stand for one to two minutes, then lower the valve if you don’t have French press, then use a regular mug, then strain the resulting coffee-cocoa using a strainer.
- Mix the nut and caramel syrup in a mug, then add the coffee-cocoa and mix thoroughly.
This drink can be drunk cold, just let it cool and then add some ice.
Cold Snickers Latte recipe
Another very unusual recipe for making Snickers coffee, which we found on the American Internet. In the original, Hershey's syrup is used as one of the ingredients, but as it turned out, it is not so easy to find, so you can use any coffee syrup that you can find or prepare it yourself, see how to do it here.
Ingredients:
- Ice cubes (lots of them)
- 2 cups of already prepared coffee (cooled)
- Milk 2 cups
- Almond extract (optional)
- Coffee and caramel syrups
Cooking method:
Everything is simple here, mix all the ingredients using a blender. Whisk until foam forms. The drink is ready, pour into mugs and drink.
Which coffee shops can you try?
The list of coffee shops offering this drink is actively expanding. But at the moment you can also try the Snickers latte in Traveler's Сoffee, Coffee like, Coffee moose, and “Taste of Life” coffee shops.
Snickers coffee..
I would like to tell you one mind-blowing recipe. A recipe for those who love coffee, regular dark coffee with milk and sugar. The main character of this recipe. Snickers, everyone's favorite candy bar.
And so we make regular hot coffee, add milk, sugar (although I recommend without it), and add a piece of Snickers. That's all, I promise you a new taste and smell.
Raf coffee: recipes for real gourmets.
Rough coffee was invented by metropolitan baristas 20 years ago. This drink is a little reminiscent of cappuccino, but its milk component is not whipped separately, but together with the other ingredients. Therefore, the taste comes out very tender and creamy.
This is a dessert drink, popular among gourmets, based on espresso, with the addition of cream and two types of sugar: regular and vanilla. It has a soft, delicate taste, slightly reminiscent of creme brulee ice cream.
The coffee cocktail is served in a cup like a cappuccino or in a glass goblet, often decorated with fancy designs (latte art). And to make it sparkle with new colors, add seasonings, cognac, chocolate or syrups.
Raf coffee at home
The lack of a coffee machine is not a reason to refuse an aromatic, tasty treat. Brew strong coffee in a convenient way. Be sure to strain the drink. Sugar is added to the cream and heated in the microwave for about 2 minutes. Then the components need to be mixed, beat with a blender until foam appears (you can use a whisk).
You can also use any mechanical cappuccino maker. But an automatic cappuccino maker for whipping will not work, as the milk pipes become clogged. If the cream is heavy, it can be diluted with milk. If you want to make a larger portion, simply make a double shot of espresso. Cream and sugar are added according to taste or according to the volume of the dishes.
Important! A homemade treat will not work out like in a coffee shop, for one simple reason - there is not enough steam power. However, the drink is tasty, close to the original, especially if you use a coffee machine.
The history of "Raf", its difference from cappuccino
In the middle of the 90s of the last century, the first chain of coffee shops, Coffee Bean, operated in Moscow, organized according to the Western standard. It is logical that foreigners visited her establishments with pleasure, including a certain Raphael, who turned out to be not a huge fan of ordinary cappuccino and espresso. He turned to the baristas with a request to make him a special drink that did not have a pronounced coffee taste.
Three young people: Galina Samokhina, Artyom Berestov and Gleb Neveikin whipped up espresso with low-fat cream and sugar and served a new cocktail to the capricious client.
Not only Rafael, but also his friends really liked the invention of the capital’s baristas. Now they were increasingly ordering “the same coffee as Raf’s.” The phrase was gradually reduced to two words. And a new one has appeared on the restaurant’s menu.
Over time, baristas moved to work at Coffeemania and began making cocktails in a new place. So their “brainchild” gained Moscow-wide, and then all-Russian popularity. Now “Raf-coffee” can be ordered in virtually any specialized Russian establishment, but abroad it is found very rarely.
The first difference between a capital cocktail and an Italian cappuccino is the replacement of milk with cream, which makes the taste softer. The method of making both drinks is also different. So, for cappuccino, only milk is frothed, which is then added to the base. In Raf Coffee, all ingredients are subjected to a simultaneous foaming process - thanks to this, the cocktail comes out airy and practically melts in the mouth.
How to cook
To make real “coffee for Raphael,” specifically the kind that was served to Coffee Bean guests more than 20 years ago, one cannot do without professional equipment. Otherwise, the ingredients will not mix together properly and you will not get a stable creamy foam of suitable texture.
Snickers cocktail.
Sweet peanut butter, vanilla ice cream, chocolate and nuts - even individually these are cool sweets, but together they are just a bomb! Try the delicious Snickers cocktail now!
INGREDIENTS
- Ice cream 200 grams vanilla
- Milk 80 ml
- Chocolate syrup 30 ml
- Banana 0.5 Pieces
- Peanut butter 1-2 tbsp. spoons
- Nuts To taste
Remove the milk from the refrigerator; it should not be cold.
Place pasta, banana, chocolate, ice cream and nuts in a blender. You need to grind everything a couple of times, just don’t turn everything into mush.
Add milk and turn on the blender for a couple more seconds.
You can serve with whipped cream. I didn't have any nuts left for decoration, so I used mint leaves. Bon appetit!
Snickers Mocha coffee recipe
In this description, we will not specifically give the exact quantities of the components that make up this drink. Tastes can differ significantly from person to person, so choose your proportions. So, you will need:
- freshly prepared espresso using any method;
- skim or even soy milk, although regular milk can also be used. Everything is determined by your personal tastes;
- chocolate;
- caramel syrup. Most likely, you will have to look for it in stores, but if you decide to try Snickers Mocha, then difficulties will not stop you;
- ground hazelnuts The ideal grind size is that used in the famous Snickers bar.
Be sure to read: Introducing Cold Brew
To prepare the drink, you need to take a large mug or glass and mix chocolate, syrup and hazelnuts in this container. Then add coffee (immediately after preparing it) and stir again. We also put hot, but not boiling milk into a mug. Now you need to mix everything thoroughly until the layer of syrup disappears at the bottom of the container. The resulting homogeneous mixture can be decorated with whipped cream. Bon appetit!
