How to brew coffee in a saucepan and in a ladle on the stove: recipes

How to brew coffee in a saucepan on the stove - proven recipes.

Julia Vern 14 611 1

You can brew delicious and fragrant coffee in a saucepan on the stove, even without a special Turk or coffee machine. An unlimited number of recipes opens up new flavor testing abilities.

Depending on your desire and mood, you can make coffee sweet, salty, with spices or herbs, with milk or water. In order for the drink to be truly rich, it is worth knowing about the main nuances of making it on the stove, which remain constant regardless of the recipe.

Coffee on the stove at home: useful tips

To brew coffee in a saucepan at home, you need to decide on the dose. The degree of its strength, richness of taste and smell depend on the awareness of how many ground grains are used to make the drink.

How to serve?

Now you know how to brew coffee in a saucepan or ladle (Turk). It should be noted that during cooking, some housewives additionally add cloves or black peppercorns to it. In addition, there are those who prefer to brew coffee with a spoonful of cocoa. In any case, when preparing this drink, it is extremely important to know the tastes of those for whom it is being prepared. After all, some people like pure black coffee, while others prefer it with milk and a lot of sugar.

Coffee with cinnamon - harmony of taste

Cinnamon is a spice with a gentle aroma, tonic and reduces appetite. In addition, it mixes perfectly with coffee beans, enhancing their taste. To make one serving of the drink you will need:

coffee - teaspoon;
water - 100 ml;
sugar - 1/3 tsp;
cinnamon - 1 stick or 1/3 tsp.

Making the drink is easy. The prepared bulk ingredients are combined and poured into a saucepan, heated over low heat, then water is added and wait until the foam appears. When the drink is first ready, partly pour it into a cup, then put the pan back on the stove, doing the manipulation a couple of times. The less water is taken to make coffee, the smaller the pot needs to be used to make the drink.

How to brew the right cinnamon coffee at home

Coffee with cinnamon perfectly invigorates.
Cinnamon harmoniously emphasizes the taste of coffee, while adding its delicate aroma. For one serving you need:

150 ml water;
1/2 teaspoon sugar;
1/2 tsp. cinnamon;
20 g ground coffee.

The ingredients are mixed, poured with water and heated over low heat. After the foam appears and rises, the pan is removed from the heat. After the contents settle, the process is repeated at least 2 times.

The spice gives you a feeling of fullness and energizes you.

Milk coffee drink - how to prepare it correctly

Coffee with milk is always prepared without sugar. The drink comes out so rich that it can completely replace a snack. You can make coffee with milk at home without a Turk in an ordinary saucepan. If everything is done correctly, the result will be light, thick and pleasant-tasting coffee.

There are two manufacturing methods. In both cases, all that is needed is 2 teaspoons of freshly ground coffee and 50 ml of milk.

Milk is poured into the pan, heating it to 45 degrees. Add ground coffee beans to the warm liquid without removing the container from the heat. When foam begins to appear, the drink can be removed from the heat by repeating the function a couple of times. By following this recipe, you can prepare a drink that is soft in taste and at the same time strong with a chocolate flavor.

Pour the ground grains into the pan, heating them slightly over low heat for 60 seconds. Pour the prepared coffee over milk previously heated to 40 degrees, wait until foam appears, then, as in the previous case, remove the drink from the heat, repeating the manipulation a couple of times. According to this recipe, the coffee will also be light without sweetness with a gentle coconut flavor.

How to brew coffee in a saucepan on the stove

Cooking does not always require additional, special devices. But for a large company, Turks may not be enough. There are several methods followed when preparing coffee in a pot. Each preparation method uses certain proportions: 50 g of coffee (10-15 teaspoons) per 1 liter of water. Taste preferences also play an important role in this matter. The more spoons of coffee, the richer the taste of the finished product.

Coffee brewing recipe:

It is necessary to fill the pan with cold, raw (not boiled) water.
Flavorings, including sugar, should be added at this stage.
Place the dishes on the stove and as soon as the water boils, remove them from the stove.
Add ground grains.
The pan will be placed back on the burner. The heat must be reduced and the cooking monitored so that when foam forms, remove it from the stove.
There is no need to bring it to a boil. To brew coffee, a few minutes will be enough.
It takes time for the drink to brew, so it is best to cover it with a lid.
As soon as the coffee grounds settle, the drink is poured into cups and sat at the table.

The water in the pan boils very quickly, since the pan has a large contact area with the surface of the stove. During this time, the coffee beans do not have time to impart all the taste and aroma to the finished product. Therefore, coffee in a saucepan must be cooked on low heat.

It is better to drink freshly brewed coffee immediately after preparation, because over time the aroma and taste will fade. If you don’t like a black drink, then you can’t do without adding milk or cream. However, if the drink was boiled in a saucepan, it would be more correct to serve it with condensed milk, then you will achieve its uniformity and high taste.

Turkish coffee - useful tips for gourmets

To properly brew ground Turkish coffee you will need:

ground coffee beans - 25 g;
water - 150 ml;
cardamom and sugar - to taste.

Prepare the drink in a saucepan if you cannot use a Turk. Add room temperature water to the container along with ground coffee beans. At the same step, add sugar and cardamom to taste, mixing all the ingredients. Only after preparing the mass, the pan is placed on the stove, waiting for the formation of foam.

Unlike previous recipes, where coffee is poured into a cup a couple of times or removed from the heat, bringing it to a state of foam a couple of times, the Turkish drink is immediately poured into cups.

Cooking features

The foam will help you figure out how long to cook coffee in a saucepan. When dense foam appears on the surface of the drink, it is time to remove it from the stove.
As and when you use a Turk, when preparing coffee in this way you need to be very careful, do not leave the stove or leave it unattended.
To ensure delicious coffee in a pot on the stove every time, never bring it to a boil. Boiling water will destroy a significant part of the aroma and taste; drinking such a drink later will not give you any pleasure.
Some recipes do not give the best recommendations on how to properly brew delicious coffee in a saucepan. For example, you can find information that you need to immediately pour hot water over the ground coffee beans. We recommend using cold water to prolong the extraction process. This is how coffee beans better reveal their aromatic and taste characteristics.
We recommend preheating the cups to keep the drink hot longer. You can simply rinse them with hot water from the tap or kettle.
If you prefer to drink your coffee with sugar, add it to the pan before cooking. You can only use 1-2 teaspoons. After cooking, you can add condensed milk or honey.
In order to diversify the taste of the drink, you can add ground cinnamon, coriander, cardamom and other spices to the cup.

You don't need to be a coffee expert to figure out how to brew delicious coffee in a pot on the stove. It is a very simple and quick process that takes a maximum of 10 minutes and does not require years of experience. We hope that after reading the article, your drink will be tasty and rich, and your guests and household members will always be satisfied with your coffee skills!

Extreme recipe for coffee beans with pepper and garlic

To brew ground coffee in a saucepan, enjoying the rich taste of the drink every day and not lose enthusiasm for it, you can experiment with the ingredients. An interesting option is to replace regular sugar, milk and cinnamon with pepper, salt and garlic.

To make extraordinary coffee you will need:

water - 200 ml;
freshly ground grains - 2 teaspoons;
garlic - 1 clove;
salt and dark pepper - a pinch;
sugar - to taste.

All of the listed dry ingredients are placed in a saucepan and filled with clean water. Cook the drink over low heat, bringing it to a boil, but not allowing it to boil completely. As soon as foam rises above the coffee, it is removed from the heat, then put back on the stove and wait for it to form again. The finished drink is poured into previously warmed cups.

The indicated number of ingredients yields two servings of delicious and special coffee. Due to garlic, the drink acquires a tartness and becomes more saturated. It is best served with dark chocolate, enhancing the harmony of taste.

How to cook correctly - 2 ways

The answer to the question of how to brew coffee in a saucepan correctly is extremely simple. The entire cooking process will consist of several stages:

First of all, you should thoroughly rinse the selected dishes. Before you start cooking, rinse it with boiling water.
Pour the required amount of water into the container. On average, 150 ml is needed to prepare one serving.
Add some sugar to the water. If desired, you can skip this step. In this case, the finished drink will be more dietary.
Wait until the mixture begins to boil. After this, remove the container from the heat.
Add pre-ground grains. Stir.
Place the container on the stove again and warm it up a little. Be careful not to start the boiling process. Remove the dish from the heat and let the drink sit for a while. To prevent the aroma from evaporating, cover the container with a lid.
All that remains is to pour the finished drink into preheated cups.

There is another way - how to brew ground coffee. But not a saucepan, but a small ladle is more suitable for it. The cooking process will consist of the following steps:

Pour the required amount of ground product into a clean, heated ladle.
Add a dessert spoon of granulated sugar there.
Heat the mixture over low heat for one minute.
Pour clean water into the ladle.
Cook the mixture until a characteristic foam begins to form on its surface. Be careful not to let it boil.
Pour the finished coffee into cups, which should first be warmed with hot water.

Traditional espresso - production aspects

Many people prefer this particular type of coffee, but do not know how to brew the drink and how long to brew it in order to get the desired result. Brewing real espresso without a coffee machine at home is not so easy, but it can be done.

To make the drink, you will need a few spoons of natural coffee per 60 ml of water with added sugar to taste. The prepared freshly ground grains are poured into a small saucepan, sugar is added at the same step, if needed. The dry ingredients are heated over a fire and only then water brought to a boil and cooled to 40 degrees is poured in in a narrow stream.

As soon as a fragrant “cap” begins to rise above the drink, remove the pan from the heat, stir the contents and again allow the mixture to reach almost a boil. The finished coffee is poured into heated cups and covered with a warm saucer for a minute.

Classic espresso - preparation nuances

Many people prefer this particular type of coffee, but do not know how to brew the drink correctly and for how long in order to get the desired result. Brewing real espresso without a coffee machine at home is not so easy, but it is possible.

To prepare the drink, you will need a few spoons of natural coffee per 60 ml of water with added sugar to taste. Prepared freshly ground grains are poured into a small saucepan, sugar is added at the same stage, if necessary. The dry ingredients are heated over a fire and only after that water is poured in a thin stream, brought to a boil and cooled to 40 degrees.

Methods to improve the taste and smell of the drink

Regardless of which recipe was chosen for making coffee, it is necessary to keep in mind the usual things that can significantly affect the final taste of the drink. So, for example, it is better to use not only high-quality grains, but also freshly roasted and freshly ground ones, while you can roast and grind them at home before making the drink.

It is more important to observe proportions when choosing one or another recipe for coffee. A stronger drink is obtained by doubling the amount of ingredients, a less strong one by decreasing it.

Vanilla, cinnamon, coriander, pepper, chocolate, cream, various syrups and even nutmeg can add flavor to the drink.

How to brew coffee in a saucepan.

From time to time I really want to drink fragrant coffee, but I don’t have a Turk, a French press, or anything at hand. And from time to time it is necessary to brew coffee for a huge number of guests. In this article we will tell you how to brew coffee in a saucepan and thereby solve these difficulties.

How to brew coffee in a ladle correctly

According to all the rules, ground coffee is prepared in a Turkish coffee pot, which over a long period of evolution has received a special form to give the coffee a rich aroma and taste. True, among coffee connoisseurs, there are still debates about what material a real Turk should be made of.

If you don’t have a Turk at home, don’t despair, you can brew coffee in suitable containers made of non-oxidizing metal, for example enameled. Focus on the cooking process itself. And the drink will turn out no worse than in a proper Turk. Let's opt for a ladle.

How
to brew coffee in a ladle
to get tasty and aromatic coffee? Here is an approximate sequence of actions:

Pour the grains into a well-heated frying pan and fry them, stirring constantly; the remaining grains should be stored in the freezer until the next cooking, according to gourmets. We take out a coffee grinder or hand mill to grind the finished coffee beans. Again, according to gourmets, manual labor gives coffee a special aroma.
Let's prepare a ladle and pour hot water over it, which will warm it up. Then pour coffee into the ladle; medium grinding is recommended (set the coffee grinder to exactly this degree of grinding). Fill the ladle with water, hot or cold is not so important. This will not affect the taste, and bring to a boil over low heat.
There are various recipes where the ratio of liquid and coffee varies. We will use the most common one: for a cup of water (measure the volume in advance) - 2 tsp. ground coffee. Want to add sugar? Add, but just now, and not into the brewed drink. Sugar delays the boiling of water, completely dissolving and mixing with coffee grains.
The basic rule when cooking: do not stir, do not leave the stove. Stand above his soul. Wait, prepare an oven mitt, otherwise you will get burned. As soon as you notice that the coffee is trying to escape from the ladle, immediately remove it from the heat and pour it into a cup. If you pour into a cup from a height, coffee foam will form, which will give your drink additional taste and aroma. Boiling is not allowed for coffee.

Using these instructions: how to brew coffee in a ladle, with each new cup you brew, you will feel more and more confident among gourmets and simply lovers of a strong and aromatic drink.
However, you should not refuse to experiment when brewing coffee, adding and subtracting the amount of sugar or ground coffee, using different varieties or a mixture made to your taste, or flavoring the coffee with various additives, such as cinnamon, you can get an exclusive drink - just for you. Published in: Storing and preparing coffee

What is needed for making

In order to brew coffee in a saucepan or ladle, we need quite a bit.

An enamel or iron pan with a tight lid. It is better to use a container made specifically from such materials, because they do not absorb odors. Duralumin dishes are strictly contraindicated.
Cool spring or well drinking water. You can also use filtered tap water, but you need to remember that water is the base of coffee, and the higher its quality, the tastier the drink will be brewed.
Large or medium grind coffee at the rate of approximately 2 teaspoons per 100 ml of water. The coarser the grind, the easier it will be to separate the coffee grounds from the drink itself. If you want to get a richer and stronger coffee, you can take 3-4 spoons per 100 ml or more - everything here depends on your personal preferences.
Iron tablespoon.

Crafting recipe

If you don’t understand how to brew coffee in a saucepan on a gas or electric stove, don’t worry - there’s nothing complicated about it. The process itself is not very different from manufacturing in Turk.

Place the ground coffee beans in a saucepan or ladle.
Pour in the required amount of cool water and mix gently with a tablespoon. Try not to touch the walls so as not to scratch the coating of the dishes.
Place on low heat on the stove.
While the water is heating, you can stir it with steam.
As soon as the compacted foam rises, remove from the stove.
If you want the drink to be stronger, you can return the pan to the stove and repeat the previous step again. Otherwise, go to point 7.
Place the pan on a stand and close with a tight lid. Let sit for 4-5 minutes. During this period of time, the coffee grounds will settle to the bottom.
Pour the drink into cups. If you use a ladle for convenience, scoop it carefully so as not to lift the coffee grounds from the bottom.

If, after pouring into cups, there is still coffee left in the pan, we advise you to pour it into a thermos in reserve. Leaving a drink in a container is contraindicated. This way it will lose a significant part of the taste and smell. Even if you reheat it later, it will not taste good.

Turkish with cardamom

Prepare:

1-2 tsp. freshly ground powder;
150 ml filtered water;
sugar as desired;
2-3 cardamom seeds.

Interesting! How to brew coffee with milk in Turkish

Heat the sugar until golden brown. Pour water. Add the remaining ingredients and stir. Place the mixture on the stove and bring to 92-96 degrees. Pour the prepared liquid into hot cups.

Manufacturing Features

How long to cook coffee in a saucepan will help you understand the foam. When compacted foam appears on the surface of the drink, it is time to remove it from the stove.
As and when you use the Turk, when making coffee this way you need to be very careful, do not move away from the stove or leave it unattended.
To ensure that your coffee always tastes great when brewing coffee in a saucepan on the stove, never bring it to a boil. Boiling water will kill a significant part of the smell and taste; drinking such a drink later will not give you any pleasure.
Some recipes do not give the best advice on how to properly brew delicious coffee in a saucepan. For example, you can find information that it is necessary to immediately pour hot water over the ground coffee beans. We recommend using cool water to prolong the extraction process. This is how coffee beans better reveal their aromatic and taste properties.
We recommend preheating the cups in advance so that the drink in them remains hot longer. You can simply rinse them with hot water from the tap or kettle.
If you prefer to drink coffee with sugar, add it to the pan before making it. You can only use 1-2 teaspoons. After production, you can add condensed milk or honey.
In order to vary the taste of the drink, you can add ground cinnamon, coriander, cardamom and other spices to the cup.

To understand how to brew delicious coffee in a saucepan on the stove, you don’t have to be a coffee professional. This is a painfully simple and quick process that takes a maximum of 10 minutes and does not require many years of experience. We hope that after reading the article, your drink will be tasty and rich, and your guests and household members will always be satisfied with your coffee skills!

How to brew coffee in a saucepan.

We told in one of our articles how to brew coffee without a Turk. Now we will use the most common utensil that is found in every kitchen - a saucepan, and with its help we will prepare our favorite drink. Read on for a detailed description of how to brew coffee in a saucepan.

Classic technology

Recipe

Let's figure out how to prepare classic coffee in a saucepan on the stove: how and how much to brew it at home.

Rinse the dishes with boiling water. Pour in 100 g of water. Pour in the ground powder, sugar if desired, stir.

Place the dishes on the stove to heat. As soon as the liquid starts to bubble, stir. Remove from stove to cool surface. You cannot brew coffee, otherwise it will lose its taste and smell.

Add the rest of the water and return everything to continue heating. When the liquid begins to bubble, turn off the heat. After 1-3 minutes, pour it into cups.

Tips for improving taste and aroma

Add 2-3 salt crystals to enrich the taste and highlight the aroma.

Warm the cups in advance. For example, pour boiling water over it.

If the diameter of the dish is more than 15-20 cm, the extraction of essential oils from the ground grains will be incomplete. For this reason, the brewed drink will turn out watery.

To prolong the extraction, periodically cool the liquid when heating: add cold water, stir with a cold spoon, place the saucepan on a wet towel.

You can diversify the taste of coffee in a pot at home by adding spices, chocolate, and cream. Use the tips from the article “What else is added to coffee for taste and aroma.”

Is it possible to brew a drink for future use?

It is better to brew as much as you can drink at a time yourself or with friends and family. The longer the liquid sits, the worse the aroma.

If you warm up the drink, its taste will not be as rich as that of a freshly brewed one. But if necessary, pour the leftovers into a thermos.

Interesting! How to brew coffee at home without a Turk

Now you know how to brew coffee in a saucepan on the stove using classic technology. Let's look at other recipes.

Features of making coffee in a saucepan

You may ask, why such difficulties - wet towels, a chilled spoon, etc.? The explanation is usual.

The pan has a large bottom diameter, so a small amount of water for coffee heats up very quickly, and the ground coffee powder simply does not have time to undergo the required extraction. As a result, such a drink will not be sufficiently rich in taste and smell. Simply put, it will be runny and tasteless.
Our task is to prolong the extraction process. Therefore, we use various tricks to lower the temperature of the coffee being prepared - add water in 2 additions, cool the pan on a napkin, stir the coffee with a chilled spoon. As a result, we get a drink of good strength and rich taste.

The peculiarity of the Turk is its narrow neck, which helps the rising foam to clog the liquid, as if with a cork, preserving the aromatic composition and taste of the drink to the maximum. It is impossible to do such a trick in a saucepan, so the loss of the bouquet is inevitable.

What can you do to improve the taste of coffee made in a saucepan?

Instead of sugar and milk, add condensed milk. It is placed directly into the cups before serving.
Replace some of your regular sugar with vanilla.
Add ground cinnamon or star anise seeds to your coffee.

Follow our instructions and your coffee brewed in a saucepan will be pleasant, strong and rich.

An exciting recipe for the most tasteful gourmets: how to boil coffee in a saucepan quickly and very tasty.

Content:

A fragrant tonic drink that is adored throughout the world. A magical elixir with a charming scent that can fill you with energy even after a sleepless night. If you also can’t imagine your morning without it, then this article will be useful to you. We will tell you whether it is possible to brew coffee in an ordinary saucepan, and we will outline the detailed technology for making this drink at home.

Do you understand that among the outstanding people of past centuries there were also many coffee lovers? The most famous of them is Peter the 1st. It is to him that our country owes the popularization of coffee beans. For the first time, the Russian Ruler tasted the taste of this drink in Holland - and, returning home, he ordered it to be brewed at the imperial court. So the invigorating elixir spread first among the upper classes, and later throughout the country.

The popularization of coffee in Russia was continued by Catherine II. The royal lady preferred to drink this drink very strong: more than 4 tablespoons per cup. The added whipped cream helped soften the rich bitterness.

It must be said that not only Russian gentlemen, but also the rulers of other states were admirers of the unique coffee taste. For example, Napoleon Bonaparte is an outstanding military leader who ruled France in the early 19th century. Napoleon consumed the invigorating elixir not only during the day, but also at night. Historians say that it was the smell of coffee that helped him endure the hardships of exile on the St. Lena Peninsula.

Among creative people, Voltaire was the most devoted fan of the drink: according to some information, he drank more than 50 cups of it once a day. With all this, the greatest thinker and philosopher lived until he was 84 years old - and this even forced the doctors of that time to think about the beneficial effects of the invigorating elixir on the body. Years have passed, hundreds of studies have been conducted - and now doctors and scientists no longer have any doubts that coffee beans contain an unlimited amount of antioxidants - substances that prolong youth and prevent the development of diseases associated with aging of the body.

Another advantage of the invigorating drink is the ease of its preparation. To do this, it is enough to have an ordinary saucepan on hand. And follow the technology that we will tell you about.

Features of making coffee in a saucepan

You may ask, why such complications - wet towels, a chilled spoon, etc.? The explanation is simple.

The pan has a large bottom diameter, so a small amount of water for coffee heats up very quickly, and the ground coffee powder simply does not have time to undergo the necessary extraction. As a result, such a drink will not be sufficiently rich in taste and aroma. Simply put, it will be watery and tasteless.
Our task is to prolong the extraction process. Therefore, we use various tricks to reduce the temperature of the coffee being prepared - add water in two additions, cool the pan on a napkin, stir the coffee with a chilled spoon. The result is a drink of good strength and rich taste.

A special feature of the Turkish drink is its narrow neck, which helps the rising foam to plug the liquid like a cork, preserving the maximum aromatic composition and taste of the drink. It is impossible to perform such a trick in a saucepan, so the loss of the bouquet is inevitable.

What can you do to improve the taste of your pot coffee?

Instead of sugar and milk, add condensed milk. It is placed directly into cups before serving.
Replace some of the regular sugar with vanilla.
Add ground cinnamon or star anise seeds to your coffee.

Follow our instructions and your coffee brewed in a saucepan will be pleasant, strong and rich.

Preparation

When choosing a pan, you should give preference to a model with an enamel coating and a tight-fitting lid. It is important to take into account the required amount of the finished drink, because the less water you need, the smaller the volume of dishes for making

Before cooking, enamel dishes should be doused with boiling water or left in hot water for a couple of minutes. At this time, you can start grinding the grains in a coffee grinder, keeping the proportion of 1 or 2 dessert spoons per 1 glass. Naturally, in stores it is possible to purchase ready-made ground coffee of various types. But the previously prepared product very quickly loses its own smell, which will certainly affect its taste.

For making a drink in a saucepan from a contrast of types, coarsely ground coffee beans are normally suitable due to the fact that their grounds will settle even faster.

The proportions of coffee depend on the desired strength and personal preferences. A good ratio for several people is 1 liter of water and 5 tablespoons of coffee (50 g). When making a drink for one serving, the correct combination is 150–170 ml of water and 1–2 dessert spoons of crushed grains.

The brewed drink can be consumed immediately after production. After cooling, coffee loses a significant part of its smell, and even when heated, its taste will be less intense, and may even change for the worse.

Grinding the grains

Before brewing coffee in a saucepan, you need to grind the required amount of freshly roasted beans in a coffee grinder. It should be noted that some people prefer to use a purchased and ready-made product. However, we do not recommend doing this, because pre-ground coffee quickly loses its unique aroma. Thus, you should purchase whole grains and grind them at the rate of 1 or 2 dessert spoons per standard glass. By the way, it is advisable to carry out this procedure just before preparing the drink. This way it will retain its amazing taste and aroma to the maximum extent possible.

Manufacturing development

To produce a high-quality drink, the temperature of the water is of great importance. When boiling, the coffee will acquire a bitter taste and an off-odor. The traditional process of brewing coffee includes the following steps:

heat the container with boiling water or hot water;
Pour 1 liter of cool water into the pan and wait for the water to warm up to 50–60 degrees – it’s important not to let it boil;
add pre-prepared coffee (50 g);
after foam appears, quickly remove the dish from the heat and cover with a lid;
wait a couple of minutes for the drink to enrich itself with an inimitable aroma and for the coffee grounds to settle to the bottom;
Pour the brewed coffee into cups and add, if desired, the missing ingredients to your own taste.

Often another recipe is used. Its secret lies in the difference in water temperatures. Let's take a closer look at the manufacturing technology:

before cooking, put the spoon in the freezer;
pour half the required water (water or milk) into the pan;
After heating, add ground coffee and stir;
put on low heat;
when foam begins to appear, remove from heat and stir;
add the rest of the water and send it to the upcoming heating;
after the foam has formed, you need to stir it a second time with a frozen spoon and put it on the stove again;
Do not allow it to boil under any circumstances.

You need to drink coffee prepared according to this recipe right away. Then the rich taste and smell will pleasantly amaze and invigorate.

Tips for plenty of flavor

If desired, you can vary the taste of the tonic drink, using both classic and special additives. Common ones include:

Special additives or “for everyone”:

spices (cloves, dark pepper, coriander, nutmeg);
cocoa;
lemon;
cognac or liqueur;
salt;
ice cream;
chocolate.

For lovers of sweet taste, you can immediately use sugar in the manufacturing process. After heating the water to the desired temperature, you need to add a teaspoon of sweet sand (per one glass). Stir and after a couple of minutes add the ground coffee beans. After waiting for the foam to form, immediately remove from heat and leave with the lid closed for several minutes.

There are also recipes with the addition of spices such as cloves or dark pepper. In this case, use a couple of cloves and three black peppercorns during the cooking process.

It is not uncommon to meet connoisseurs of chocolate and coffee drinks. To obtain this taste, ground coffee beans are combined with cocoa powder in the amount of one dessert spoon per serving. And when you add chocolate, you get the perfect mocha for those with a sweet tooth.

Real espresso at home

The traditional version of strong coffee, espresso, can also be brewed in a saucepan at home. To make it, you will need to reduce the amount of water to 60–70 ml, and add 5–6 dessert spoons of ground coffee. Based on your own preferences, you can add a little sweet sand.

Achieving the real taste of espresso at home is painfully simple by following the following technology:

Place all dry ingredients in a container;
put the mixture on low heat;
prepare water in advance: boil and cool it to a temperature of 40 degrees;
very slowly pour the liquid into the heated mixture in a narrow stream;
when thick foam begins to appear, immediately remove from heat and stir;
return to the stove until a rising foam cap forms;
remove from the stove and pour into perfectly warmed coffee cups;
To add a luxurious aroma, cover the cups of coffee with a lid or plate for a few minutes.

It is wrong to assume that the taste of ready-made coffee with the addition of milk products is no different from a drink brewed with milk instead of water. There is one fundamental aspect to making milk-based coffee: it is always prepared without the use of sugar.

To get a thick coffee-milk drink per serving, you will need 2 teaspoons of ground beans per 50–60 ml of milk. You can boil coffee using 2 methods.

In the first case, by analogy with making espresso, dry ground coffee beans are poured into the pan. Heat them for a minute over low heat, and then add milk at a temperature of 40 degrees. After waiting for foam to appear, remove from heat and repeat heating again.

The second method involves heating the milk to 40 degrees in a saucepan with the addition of ground coffee beans. After the milk foam begins to rise, you need to remove the pan from the stove and after a couple of minutes put it back on heat until foam appears.

Cinnamon is considered the most suitable spice that can enhance the taste of a coffee drink. Just one stick of cinnamon or 1/3 teaspoon of ground cinnamon will diversify the usual taste and add its own unsurpassed smell.

The main difference in making the recipe in Turkish is that ground coffee is added to a container with cool water, cardamom and sugar are immediately added (optional). Only after mixing the acquired coffee consistency is the pan placed on the fire. In addition, there is no need to wait a couple of times for the foam to rise and remove the dishes from the stove.

With garlic

For brave connoisseurs of unusual combinations, there is a recipe using an unusual set of ingredients: salt, pepper and garlic.

Ground coffee (2 teaspoons) is mixed with one clove of garlic, a pinch of salt and dark pepper, you can add a little sweet sand. Pour the resulting mixture into a glass of cool water, place it in a saucepan and cook over low heat until almost boiling. Preventing boiling, remove from the stove, stir and put back on the fire. Thanks to garlic, the taste becomes strong and rich.

With Amaretto

When using liqueur, it is important not to disrupt the sequence of operations and add alcohol, cream and almonds to the finished brewed coffee. It is acceptable to use Amaretto in quantities of less than 50 ml per serving.

There are recipes using ice cream or pieces of ice. In such cases, it is customary to serve coffee in large glasses. A pinch of cinnamon will come in handy when combined with whipped cream and Amaretto liqueur.

This drink is perfect for both a romantic evening and simply for relaxing time in front of the TV.