How to make cappuccino with foam without a cappuccino maker

How to make cappuccino in a Turk

To be fair, we do not brew cappuccino, but its base - espresso. To get a real masterpiece of coffee art, you need the following:

• brew a good base (espresso);
• choose high-quality milk of suitable fat content;
• heat it to the desired temperature;
• achieve dense milk foam;
• keep the proportions.

By the way! Not every coffee shop will serve you real cappuccino. Most often it will be ordinary coffee with milk.

The taste of espresso prepared in a Turkish coffee machine will, of course, be different from that obtained from a coffee machine. And this name applies only to machine-made coffee. With the help of a Turk, you can brew strong coffee, but this does not mean that the cappuccino will turn out worse, it is quite likely that you will like it more.

By the way! Real espresso should have a slight bitterness, be viscous and have a pronounced aroma.

The grind of the coffee beans for this drink should feel like fine salt. It is better for a Turk to choose copper with a wall thickness of no more than 1.5 mm. In extreme cases, a stainless steel product will do.

Take two tablespoons of ground coffee per 100 ml of water. Prepare the cappuccino base as follows:

1. Put the Turk on the fire and warm it up.
2. Pour coffee into it and add sugar to taste, keep it on the fire for a while.
3. Add water. It should not be tap water or boiled. Spring water is best, but bottles will do just as well.
4. As soon as the coffee foams and starts to rise, remove from heat and cool slightly.
5. Put on fire, bring again until foam appears and remove.
6. Repeat this procedure three to four times in total.

Important! The coffee should not boil.

Well, the base for the cappuccino is ready. Using the process as a basis, you can experiment with different coffees, grind levels and brewing times to achieve a result that suits you.

Important! The ratio of espresso to milk in a cappuccino should be one to five.

Vanilla cappuccino coffee

They say that a cappuccino could fit the entire country of Italy. This type of coffee is a favorite among coffee lovers. Vanilla cappuccino has a special aroma that cannot be confused with others.

Ingredients:

• Ground coffee - 8 g
• Water - 165 ml.
• Sugar - 6 g
• Milk - 165 ml.
• Vanillin – 2 g

Cappuccino with vanilla
Preparation :

1. First of all, brew espresso with sugar in a cezve. Brew it three times, all the time in between heating, let the coffee sit a little.
2. Milk can be heated in the microwave, then pour it into a French press and whisk until fluffy. The milk should be warm, never cold, the ideal temperature is 63 degrees.
3. You can add sugar to a special glass for cappuccino at this moment, or rather before pouring espresso into it.
4. The second ingredient in cappuccino is milk. Then spread the foam on top.
5. After this, add vanillin.

Cappuccino should be served immediately after preparation. A hot drink goes well with sweet pastries. Stirring the cappuccino will intensify the aroma. Coffee lovers cannot imagine a single morning without a cup of invigorating drink. And morning gatherings with family and friends with a hot cappuccino give you energy for the whole day, a good mood is guaranteed.

Ingredient Selection

To make a delicious cappuccino, you need to choose the right milk. It should not be powdery - only natural. And not any low-fat. Only 3.2% and above. Take 100 – 150 ml per serving.

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To get the right consistency, it's a good idea to use a kitchen thermometer. Since the desired texture can be achieved only at 60 - 65 oC. In this case, lactose is broken down into galactose and glucose, and because of this the milk becomes sweet.

The dishes in which the cappuccino will be served are also important. The cup should have a volume of 140 - 170 ml. A 120 ml version from a home service is also suitable. The cup is wide at the top and tapering towards the bottom.

Important! The cup should maintain the temperature of the drink for a long time, allow the foam not to fall off and not burn your hands. Therefore, the best materials for such dishes are porcelain, ceramics and clay.

There are two rules for pouring cappuccino into a cup:

1. Coffee and milk should completely occupy the volume of the dishes.
2. The foam from the milk rises at the edges.

How to make cappuccino at home from instant coffee?

At home, without a Turk or cezve, you can make cappuccino from instant coffee. Of course, coffee lovers believe that the taste of coffee made from natural, freshly ground beans cannot be compared with anything else, but this recipe is also worthy of discussion. I would immediately like to warn those who like cappuccino that is higher in calories, it is better to replace the milk with heavy cream.

Ingredients:

• Instant coffee – 65 ml.
• Sugar – 65 g
• Water – 65 ml.
• Milk - to taste

Instant coffee cappuccino
Preparation :

1. Find a tall bowl, add coffee, water, sugar. Beat the contents with an immersion blender or mixer.
2. As the coffee increases in volume, you will notice a wonderful aroma. It will be stable.
3. To complete the process of making cappuccino from instant coffee, just do the following - immerse the prepared foam (two large spoons) into a cup, and then carefully pour in the milk, and again add coffee foam (2 tablespoons) on top.

IMPORTANT : If you take high-quality coffee, the foam will be perfect in any case. Nescafe and Goldkofee are good for this

You can choose your favorite varieties.

Combining coffee with foam

In order for you to get a cappuccino, and not just coffee with added milk, the latter needs to be whipped into foam. You already know about the required temperature and fat content, now let’s talk about the process.

Important! In addition to the fat content of the milk, you need to look at the protein content in the composition - it should be more than three percent.

You can froth milk manually or using various kitchen appliances.

French press

If you have a French press, use it:

1. Heat the milk to the desired temperature.
2. Move the handle up and down sharply several times (until you get the result).
3. Pour the foam into a cup.

By the way! If you really like cappuccino, you can buy a frothing jug. They come in different sizes, so you can choose the right one. You can also make cocoa and hot chocolate in them.

Using a mixer or immersion blender

To beat, you can use a mixer or immersion blender:

1. Pour milk into a saucepan and place on low heat.
2. Lower the device into it and start beating at low speed.
3. Bring the milk to the required temperature.
4. Pour carefully into a cup.

Important! Pour milk into the container to a quarter of its volume so that it does not run away when whipping.

Instead of such large devices, you can purchase a small frothing blender. As a rule, this device copes well with small volumes of milk and produces stable foam.

Hand mixer or whisk

You can whip the foam by hand - with a whisk or hand mixer. This process will take longer and does not guarantee a good, stable foam.

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You also need to froth the milk during the heating process, without bringing it to a boil.

Cappuccino coffee - preparation nuances

Depending on the nuances of preparation and the use of various additives, you can create various types of cappuccino coffee.

Homemade cappuccino

Cappuccino coffee:

• If you determine by additives, you can distinguish such groups of coffee as caramel, nut, chocolate . The drink can also be supplemented with spices - vanilla, pepper, mint, nutmeg .
• By mixing the foam, the drink also varies in different cappuccino recipes, so it can be white, black . Black is made in this order - espresso is poured into the bowl, and then foam. White cappuccino is obtained by carefully pouring espresso with whipped foam.
• In the summer, connoisseurs of the drink drink cold cappuccino, which is not inferior in taste to hot cappuccino . He is also called Freddo . In the USA, cappuccino lovers drink it with pieces of ice.
• Cappuccinos are prepared with varying amounts of caffeine in the espresso. So in Cappuccino Chiaro less ground coffee beans are poured, and in dry cappuccino - more.
• There is diet and non-diet coffee. Starbucks cappuccino is made from low-fat milk, this coffee has only 20 kcal.

Interestingly, baristas prepare two more types of cappuccino: latte cappuccino and latte maquito . They differ in their layered structure.

Adding toppings

You can diversify the taste of cappuccino using various toppings to suit your taste. Additives are added to the brewed coffee, mixed, and then milk foam is added. The following flavors go best with cappuccino coffee:

• cinnamon;
• caramel;
• amaretto;
• maple;
• walnut;
• vanilla;
• chocolate.

By the way! If you added a cinnamon topping, you do not need to sprinkle this spice on the foam.

Add syrup to coffee based on the volume of the cup - 1 teaspoon per 50 ml.

Turkish cappuccino with chocolate

You can enrich your usual drink with hot chocolate. To do this, you need to boil it. For one cup you will need 35 g of dark chocolate and 30 g of milk:

1. Heat the milk, but do not boil.
2. Remove from heat.
3. Grind the chocolate, add it to the milk, dissolve.
4. Heat the mixture for two to three minutes over low heat (again, do not boil).

Prepare coffee and milk foam using the methods described above. Now we need to collect everything. You can simply mix coffee and chocolate and put foam on top. Or you can pour it in layers. In this case, it is better to use a transparent glass:

1. The bottom layer is coffee. Add sugar if necessary.
2. Using a second layer, carefully pour the chocolate over a wide knife (so that the layers do not mix).
3. Place milk foam on top.
4. Sprinkle with grated chocolate. If desired, you can add ground cinnamon.

Vanilla cappuccino coffee in Turk

Vanilla complements the taste of milk and coffee well. It is added to milk when frothing. There are two options - just with vanilla and with egg yolk.

At the first time, all coffee is prepared as usual. Vanilla is added to the milk to taste before putting the saucepan on the fire. Next, follow the algorithm described above. The result is a cappuccino with vanilla notes.

The second option is more interesting. The coffee component remains unchanged. But you’ll have to do some magic with the foam:

1. The egg yolk is separated from the white.
2. Two teaspoons of fine sugar are added to it (it is better to use powder).
3. Beat until white foam.
4. Add two tablespoons of milk (warmed, but not too hot).
5. Beat everything until a fluffy, stable foam.
6. Place foam on coffee.

By the way! If you are afraid of salmonella, add a couple of citric acid crystals or a few drops of lemon juice to the yolk.

Coffee hot chocolate cappuccino – recipe

Back in the sixteenth century, cappuccino coffee was first prepared in Italy. His fame spread throughout the world. Coffee itself used to be very expensive, despite this there were many admirers of the drink. The aroma of cappuccino coffee with hot chocolate captivates many lovers of this drink.

Hot chocolate cappuccino coffee recipe:

Ingredients

:

• Dark chocolate – 125 g
• Water – 275 ml.
• Milk – 375 ml.
• Coffee – 6 g

Cappuccino - hot chocolate
Recipe :

1. Brew espresso in a Turk. To do this, pour coffee into a pot and heat it over the fire. When it starts to rise, remove the espresso from the heat.
2. Heat the milk, add sugar, stir until completely dissolved.
3. Dissolve dark chocolate in 95 ml. hot water. Then pour milk in a thin stream.
4. Whip the prepared hot chocolate and add espresso.