Simple recipes for cake icing: chocolate, white, mirror, caramel, colored

Steve Jobs once said, “You baked a beautiful cake, but you used dog shit for frosting.”

Although his phrase did not directly relate to the topic of cakes, it is very relevant to our article today, because we will talk about confectionery glazes. After our article, no one will say about your icings the way Jobs put it, so take note: we will give you the best icing recipe for a cake, and also tell you how to work with it to make it perfect.

How to make frosting for cake decoration

The simplest frosting recipe for covering a cake is melted chocolate mixed with cream. However, if you want to delve deeper into the question of how to make frosting for a cake or pastries, it is worth clarifying what kind of frosting you want to make. Each case has its own rules and nuances that should be taken into account. Want to make liquid cake frosting? Or maybe for an inscription on the cake? For mousse cake or sponge cake? Colored or snow-white? Or maybe thick cocoa icing or jelly with gelatin? Each of these options will have its own set of products. Of course, we won’t tell you all the options for glazes, but we’ll go over the main ones. So, the most common glaze options are:

white (combines such types of glaze as royal, milk, sour cream, protein icing, white chocolate)
chocolate (with chocolate and cocoa powder)
caramel
color
glazed (aka mirror or jelly)
neutral
ready

It is these glazes that confectioners most often use to decorate cakes, which means their recipes will definitely come in handy.

Creamy

Time: 40 minutes.
Calorie content of the dish: 408 kcal/100 grams.
Purpose: confectionery decoration.
Difficulty: easy.

Prepare a delicate glossy glaze with the aroma of fresh cream. It has a thick, dense consistency and a pure silvery-white color. The semi-finished product holds its shape well, but does not harden completely. The mixture is great for applying complex patterns to the surface of cakes and pastries using a cooking bag or a simple medical syringe without a needle.

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Ingredients:

cream 50% - 50 ml;
butter - 10 g;
powdered sugar - 200 g;

Cooking method:

Boil the cream over low heat.
Add butter, stir.
Gradually add powdered sugar, stirring slowly until the mixture thickens.
Let the mixture cool slightly before using.

How to make white frosting for a cake?

The concept of white glaze combines several types of glaze, resulting in a snow-white finish. We'll give you three white cake frosting recipes that you can make at home.

1. Sugar icing recipe for cake

Ingredients you need:

powdered sugar, 225 grams
hot water, 40 ml

How to cook:

sift powdered sugar into a bowl
add hot water to powdered sugar
Using a wooden spatula, mix the ingredients until they have a homogeneous structure.
Using a mixer, beat the glaze
keep in mind that it dries very quickly, so prepare it when the rest of the cake is ready

2. Royal icing for the cake

Ingredients you need:

powdered sugar, 1 cup
albumin, 5 grams
water, 35 grams
lemon juice, 1 tsp.

How to cook:

Dissolve albumin in water and let stand for 20 minutes.
combine with lemon juice and beat until stable foam is obtained
Without stopping whisking, add powdered sugar little by little
beat until the mixture becomes homogeneous

Icing for cake

Powdered sugar and protein are the basis of the glaze, but from these products you can make another delicacy - icing. Its main difference is the ability to make three-dimensional figures that are placed on mastic, on a layer of low-fat cream. Add aromatic and coloring substances to the icing and get a whole set of multi-colored figures or painted patterns.

Icing

Protein glaze and icing are prepared according to the same recipe. But variations are allowed: ¼ tsp is added to the protein mixture. glycerol or glucose. Then the taste of the egg white glaze becomes more delicate. The main difference between icing is that the protein mixture is not whipped with a mixer and blender - it is prepared using a fork. The fewer bubbles on the foam, the better. To do this, cover the whipped protein mixture and leave for 10-15 minutes to release air bubbles.

Carefully place a drawing taken from a children's book into a plastic bag or file. If the picture size is too large, the icing figures will break. Small drawings have unclear contours, so the icing will turn out “blurry”. Use a pastry syringe to create patterns, flowers, trees, animals, squeezing the egg white mixture exactly along the outline of the design. Let dry for a few hours and carefully remove the icing from the file or bag. After you've covered your Easter cake or cake with icing or fondant, egg white foam decorations will turn your treat into a culinary masterpiece.

Cocoa glaze

How to make cake frosting from cocoa? It’s not difficult to prepare according to our recipe:

What ingredients do you need?:

cocoa powder, 4 tbsp.
granulated sugar, 5 tbsp.
milk, 170 ml
butter, 100 grams

How to cook:

sift cocoa into a bowl
pour milk into a saucepan and let it boil
add sifted cocoa and granulated sugar, heat over medium heat until the sugar dissolves and do not forget to stir
When the sugar has completely dissolved, remove from heat and add butter, stir until the mass becomes homogeneous.
cool and use to cover the cake.

With condensed milk

The described option based on condensed milk does not harden for a long time and can be stored for several days, covered with cling film in contact.

The thickness of the finished product will depend on the boiling time.

Composition of ingredients

Compound:

butter – 100 g;
water – 50 ml;
condensed milk – 1\2 cans;
dry cream – 3 tbsp. l.

What can be added and changed in the composition

If you want to get a cake coating that quickly crystallizes, then you should add 2 tbsp to the composition. l. sugar and cook for 10 minutes longer than expected. Only such a product is best applied immediately to the surface of the baked goods, since it is difficult to do this after cooling.

Step-by-step cooking process

Step-by-step preparation:

First you need to build a water bath, pour granulated sugar, dry cream into the bowl on top, pour in condensed milk, water and put butter.
You need to heat the mixture, stirring constantly, until it becomes homogeneous, and then simmer over low heat for 5 minutes.
It is better to adjust the time yourself to get the desired thickness of the glaze.

Decoration and serving rules

In this recipe, you should be aware that when hot, the mass will contain a large number of bubbles that form during boiling. It’s easy to get rid of them - just cover the mixture with cling film in contact, let it cool to 60°C, and then beat a little with an immersion blender.

Caramel icing for cake: a simple recipe

How to make caramel frosting for a cake? Our Caramel Jelly Frosting recipe is below:

Ingredients you need:

gelatin, 5 grams
corn starch, 10 grams
cream 33%, 130 ml
lemon juice, 10 grams
coconut sugar, 100 grams
water, 100 ml (we will divide them into 2 parts in a ratio of 70/30)
salt, 1-2 pinches

How to cook:

soak gelatin according to instructions
dilute corn starch in 30 ml water
pour coconut sugar into a saucepan and add lemon juice, put the saucepan on the fire, wait until the sugar dissolves
remove from heat, add cream and water, stir
return to the stove and add starch, let the mixture boil
the glaze should cool to 50 degrees, after which it is necessary to add gelatin and cool to 30 degrees
Mix well again and use as intended.

Sugar syrup glaze

Any icing for a cake or cupcake, white, chocolate or caramel, decorates baked goods, making them bright and festive. But if the sweet “coating”, which includes chocolate, makes the cost of the dessert high, then any housewife can afford a syrup-based glaze. To clearly understand how to make white icing from budget ingredients, you need to follow the tips described below.

Ingredients:

water (100 ml);
granulated sugar (300 grams).

Preparation:

Pour sugar into a saucepan.
Pour water and combine ingredients.
Cook the sweet mass until it acquires a uniform texture and the syrup begins to form a “ball”. We cover the top of any baked goods with the hot sweet mixture. After cooling, the glaze becomes light and shiny.

Neutral cake frosting

Clear frosting is often used for mousse cakes and the recipe is quite simple. This neutral glaze gives a glossy and shiny finish, which is why it is also great for decorating fruits and mastic figures.

Ingredients you need:

pectin NH, 10 grams
granulated sugar, 265 grams
water, 250 grams
glucose-fructose syrup, 20 grams

How to cook:

Mix 200 grams of granulated sugar with water and glucose syrup
mix pectin with remaining sugar
heat the mixture of water and invert syrup to 60 degrees
then stir in the sugar-pectin mixture
mix thoroughly and let it boil, keep it for about 2-3 minutes, then remove from the stove, pass through cheesecloth - the glaze is ready!

Vanilla

Time: 40–50 minutes.
Calorie content of the dish: 463 kcal/100 grams.
Purpose: confectionery decoration.
Difficulty: easy.

Prepare a delicate vanilla flavored glaze. Such a mass does not harden completely, but does not spread, remaining thick. Great for decorating or filling cakes, pastries, and frosting sponge cakes. Can serve as a good base for creating colored glazes. To make the semi-finished product harden completely, add 1 tsp during cooking. lemon juice.

Ingredients:

butter - 50 g;
powder - 150 g;
milk - 2 tbsp. l.;
vanillin - ½ tsp.

Cooking method:

Combine milk and butter. Heat over a water bath, stirring constantly.
Add sugar, vanillin.
Beat with a mixer until a homogeneous thick mass without lumps is obtained.
Cool to 50–60°C before use.

Colored glaze

How do you make pink frosting for a cake, but green or black? What about gold or blue?

Any colored glaze is made using white chocolate and a dye of the desired color. We will write a recipe for yellow glaze, but it is identical to any other, only the dye changes.

Ingredients you need:

white chocolate, 300 grams
butter, 45 grams
natural dye Luxomix yellow fat-soluble 0040

How to cook:

Break white chocolate into pieces, add butter
melt chocolate and butter in a water bath
add food coloring to get rich color
Mix everything well - the glaze is ready!

By the way, marble glaze is also prepared on the basis of colored glaze. For this, several types of multi-colored glaze are used, as well as a special spatula, with which marble stains are made.

With chocolate

White icing for a homemade cake with chocolate is a great option for a festive event. Of course, you can use the easiest cooking method, when the tiles are simply melted in a water bath.

But the decoration will be more elegant if you add butter to the composition.