Salad with omelet - for lunch or snack: recipe with photos and videos

Home Mixed salads

Salad with omelet is usually a simple and delicious option for lunch or snack. True, there are also more festive versions of this dish, but much less often. The positive aspects of the egg ingredient are that it is quite nutritious, gives the dish tenderness and softness, and can act as a complete replacement for meat in a hearty salad or even a sandwich.

If you're making an omelet for an everyday salad, frying the perfect thin pancakes isn't necessary. Often it is enough to simply make a very well-mixed scrambled egg without milk right in the frying pan.

How to cook salad with omelet - 15 varieties

Salad with omelette and chicken
Salad with pineapple and omelette
Salad with apple and omelette
Salad with omelette and salmon
Salad roll with omelette
Salad with omelette and cheese
Salad with omelet in a cheese basket
Salad with tongue and omelette
Spicy salad with omelette
Spicy salad with omelette
Salad with omelette and orange
Salad with omelet and smoked meats
Vegetable salad with omelette
Warm salad with omelette
Salad with omelette and steamed vegetables

Salad with omelet - 10 delicious homemade recipes

Egg pancakes are a great way to diversify your salad not only in taste, but also in appearance. With their help, you can beautifully decorate a dish and serve it to the festive table. For an omelet you need eggs and a little water. Read on...

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The French were the first to try preparing salads with omelettes. At least that's what Internet sources say. In any case, this is an innovation that has recently appeared in the cookbooks of Russian housewives. Until now, people preferred to put boiled eggs in salads.

What is an omelette salad?

This salad includes the main ingredient - a fried egg pancake or omelette, cooked with the addition of water or milk. Due to the higher calorie content of the yolk, protein pancakes or an omelet fried with only whites are added to healthy versions of green salads.

It does not require fluffiness and airiness, so beat the eggs with a fork, combine with a liquid of your choice and salt. The mixture is poured into a frying pan in a thin layer and fried until cooked. The cooled omelette is cut into thin strips - this way it looks more beautiful in the dish.

It is important not to overfill the liquid, otherwise the pancake will fall apart; it must remain dense.

You can add other products to the mixture, for example, grated cheese, cottage cheese, finely chopped mushrooms, tomato paste, spinach. You can fry on a non-stick surface, then no oil is required. If you want to make the omelette more fluffier, it is better to cut it into cubes.

Many ingredients are suitable for the salad, including: sausages, Korean carrots, croutons, cheese, fresh herbs, suitable raw vegetables, apples, oranges, pineapples - there are many ways and variations of preparation.

How else can you use scrambled eggs in a salad?

In another way, omelet in recipes can be used in the form of a roll or an envelope stuffed with salad. The procedure is almost the same: first the pancake is fried, then the filling is wrapped in it. You can serve it in portions on separate small plates or in glasses/creams. Or put the rolls on a common dish, so that the guests can then take them apart themselves.

Five of the lowest calorie omelette salad recipes:

Another design option is in the form of a snack cake, where the pancake is laid out through a layer, and chopped salad goes between them. The cake is cut into pieces like any regular cake. To prevent it from falling apart, you need to hold the layers together with a thick sauce; mayonnaise is fine.

How to cut an egg salad pancake?

It would be ideal to use a square pan. But if there is only a round one, that’s okay too. Use cast iron or non-stick to avoid unnecessary oil spills. Cut the pancake in half.

Fold both halves and cut in half again. Put it back together. Now cut crosswise into thin strips.

This cut is especially good if the salad contains carrots or sausage cut into ribbons.

Source: https://1000.menu/catalog/salat-s-omletom

Salad with omelette and chicken

Exclusively protein sadat, ideal for those on a low-carbohydrate diet, for example, Dukan.

Mushroom salad with omelette - recipe with photo

Salads with mushrooms always turn out very satisfying. Mushrooms themselves are a very low-calorie product, plus they also contain fiber and a substance such as lecithin. It reduces the amount of cholesterol in our body. Even if we ignore the undoubted benefits of mushrooms, salads with their participation always turn out very tasty.

We will need the following products:

mushrooms - 300 gr.;
eggs - 2 pcs.;
mayonnaise - 2 tbsp;
carrots - 1 pc.;
onion - 1 pc.;
salt and pepper - to taste.

Preparing the salad:

1. Wash the carrots, peel and grate.

2. I usually use mushrooms for this salad such as oyster mushrooms or champignons. Wash them thoroughly and cut them into pieces.

3. Peel the onion, wash it and cut it finely into squares.

4. We place the mushrooms in a well-heated, dry frying pan. Fry them until all the liquid has evaporated. Do not forget to stir the mushrooms.

If you fry mushrooms in a dry, hot frying pan over high heat, they turn out juicy and with a wonderfully crispy crust.

5. Then add a little salt and pepper to the mushrooms. Mix everything well. Let's give them two more minutes to fry and remove from the heat.

6. Pour vegetable oil into a heated frying pan. Just a little bit and put the onion on it. Let it simmer lightly and add carrots. Simmer everything for 3-4 minutes and remove.

7. Now let's make the omelette. Break two eggs in a bowl. Salt and pepper them to taste.

8. Place the frying pan on the fire. Pour a little vegetable oil on it. Let it warm up and pour out our eggs. Distribute them evenly throughout the pan and bake.

9. When the omelette has cooled, roll it up and cut it into thin strips.

10. Mix mushrooms, onions, carrots and omelette with mayonnaise. That's all. Please come to the table.

Salad with pineapple and omelette

A spicy sweet and sour salad will decorate the holiday table, giving it a zest. Despite the non-standard composition, it is prepared quite quickly and simply and will not take a lot of time and effort from the hostess.

Ingredients:

canned pineapples - 400 grams;
chicken breast, smoked - 300 grams;
egg - 4 pieces;
onions - 1 piece;
mayonnaise - 200 grams;
curry to taste.

Preparation:

Drain the syrup from the pineapples and squeeze them well, then chop them finely. Make an omelette strip. Grind the boiled or smoked breast together with the onion. Combine all products, add curry mayonnaise and mix well. The salad can be decorated with caramelized pineapple pieces.

Salad with liver and omelette

Cooking time: 40-45 minutes.

For 3 persons.

The recipe for salad with liver and omelet requires the following ingredients:

Chicken eggs (2 pcs.)
1 onion.
Green peas (1/2 can).
Milk (0.4 l).
Mayonnaise.
Beef or chicken liver (300 g).
Canned cucumbers (2 pcs.)

Stage 1.

First you need to soak the liver in milk (20-30 minutes). Next, cut into small pieces and place in a frying pan to fry for 2 minutes. Turn the liver over so it doesn't burn. After it has cooled, cut into small strips.

Stage 2.

Cut the pickled cucumbers into strips and add them and the peas to the bowl with the liver.

Stage 3.

You need to cut the onion into half rings and add it to the salad directly, fresh or slightly fried.

Stage 4.

To prepare an omelet, beat eggs in a bowl, pour milk into it, add salt and spices. After this, pour into a frying pan and fry for 3 minutes. Then cut the cooled omelette into thin ribbons and add to the other ingredients.

Stage 5.

Season with mayonnaise and place in the refrigerator for 20 minutes. As many people note, the salad has a rather piquant taste and is liked even by those who do not like liver.

Salad with apple and omelette

Easy to prepare and perfectly balanced in taste. Will delight children, even the smallest ones. Suitable for those who watch their figure.

Ingredients:

egg - 3 pieces;
boiled beef tongue - 200 grams;
sour apple - 1 piece;
mustard sauce.

Preparation:

Make a scrambled omelette; it is advisable that the eggs be extremely soft, without a crust; the role of the crispy element in this salad is played by the apple. Cut the tongue into clear-shaped cubes; this texture makes the dish more interesting. Cut the apple into cubes of the same shape and size as the tongue. Mix the ingredients and pour mustard sauce on top before serving without stirring.

How to make an omelet for a salad

Any salad with omelet pancakes begins with preparing the latter. They can only be made from eggs, with milk, starch or flour. It all depends on the concept of the salad. Thin and elastic pancakes made with starch go well with crispy vegetables, and delicate pancakes made from eggs and milk contrast well with smoked meats and meats.

Ingredients:

egg - 4 pcs.;
milk - 100 ml;
salt - 5 g.

Preparation:

Beat all ingredients into a homogeneous mass.
Pour the egg mixture into a greased, heated frying pan.
Without turning, fry for 3 minutes.
Remove from pan, cool and cut according to recipe.

Salad with omelette and salmon

A dietary salad that is not a shame to serve on a holiday table. And the buffet style makes it even more versatile.

Ingredients:

egg - 4 pieces;
lightly salted salmon - 200 grams;
cream cheese - 100 grams;
arugula - 50 grams.

Preparation:

Make an egg omelet in the shape of a ribbon. It is important to make it not too thin and fried, otherwise the taste will not be so delicate. Spread the cooled omelette generously with a mixture of cream cheese and arugula and add thinly sliced salmon. Wrap it in a roll and secure it with a toothpick so that you can pick it up and eat it. Serve chilled.

Salad with smoked chicken and omelette

Cooking time: 1/4 hour.

For 5 persons.

The recipe for salad with omelet and smoked chicken requires the following ingredients:

Chicken eggs (4 pcs.)
Milk (3/4 cup).
Smoked chicken (0.2 kg).
1 onion.
Table vinegar (1/2 tablespoon).
Mayonnaise.

Stage 1.

We start by pickling the onions. Cut it into half rings, put it in a bowl and pour hot water into it with the addition of 1 teaspoon of vinegar. Leave for 15 minutes.

Stage 2.

While the onions are marinating, prepare the omelette. To do this, break the eggs into a bowl and whisk them with a whisk. Pour in milk and add salt and spices. Divide into portions so that you get 3 mini-omelettes, fry each of which for 3 minutes.

Stage 3.

Cut the smoked chicken and cooled omelette into strips.

Stage 4.

All that remains is to mix all the ingredients, add mayonnaise and the dish is ready to serve!

According to many reviews, this salad is easy to make and at the same time tasty and satisfying.

Salad roll with omelette

An excellent option for hiking and taking lunch to work or on a trip. A light, tasty and juicy salad wrapped in a wheat tortilla will not leave anyone indifferent.

Ingredients:

egg - 3 pieces;
tortilla - 4 pieces;
mayonnaise - 50 grams;
lettuce leaves - 50 grams;
tomatoes - 50 grams;
cucumbers - 50 grams;
pickled onions - 50 grams;
chicken breast - 200 grams.

Preparation:

Fry the chicken breast until golden brown. Make a scrambled omelet from eggs, the softer the better. Finely chop the vegetables. Place each ingredient in turn on a tortilla pre-greased with mayonnaise and roll it up. When packing “to go”, be careful that the mixture of mayonnaise and vegetables does not leak out.

Tomatoes should always be cut with a special, extremely sharp knife so that the cubes turn out smooth and beautiful.

Salad recipe with corn, Chinese cabbage and crab sticks

knife; cutting board; Bowl; spoon; plates or salad bowls for serving.

When purchasing Chinese cabbage for salad, focus on the following quality indicators:

Choose fresh heads of cabbage, without limp, dry or yellowed leaves.
Try to choose cabbage with deep-colored leaves. It is believed that the lighter the Chinese cabbage, the juicier its leaves will be in the salad.
Choose medium-sized heads of cabbage, quite dense and not loose, with appetizing, juicy leaves.

Step-by-step preparation

Recipe video

Making crab salad with Chinese cabbage doesn't require any special effort. But still, before cooking, it will be useful to watch this video to make the cooking process even easier.

If desired, you can add one or two pinches of sugar to the salad.
You can season the dish not only with mayonnaise, but also with vegetable oil - olive or sunflower. At the same time, you will need much less vegetable oil for dressing than mayonnaise, and this will significantly reduce the calorie content of the salad. Also, store-bought mayonnaise can be replaced with healthier, homemade mayonnaise.
You can also add other ingredients, such as eggs or cucumber, to your favorite crab stick salad with Chinese cabbage and corn.

Salad with omelette and cheese

A fairly nutritious and tasty salad, it is not suitable for those on a diet, but children will really like it, for whom the abundance of protein and calories will only benefit.

Ingredients:

egg - 4 pieces;
cheese - 200 grams;
mayonnaise - 50 grams;
tomatoes - 100 grams.

Preparation:

Make an omelette from the eggs, preferably without a fried crust and cut into small pieces. Cut the tomatoes into cubes and drain off excess juice. Grate the cheese on a coarse grater. Combine all ingredients and mix gently, trying not to disturb the texture of the products. Pour mayonnaise on top just before serving.

Salad with cabbage and omelette

Ingredients:

boiled chicken meat – 300 g
boiled carrots – 2 pcs.
cabbage – 300 g
chicken eggs – 3 pcs.
onion - a couple of heads
milk – 3 tbsp. spoons
cheese – 200 g
pickled cucumbers – 2 pcs.
vegetable oil - half a glass
sour cream – 100 g
mayonnaise – 150 g

Preparation:

Shred the cabbage and finely chop the onion. Fry the vegetables separately from each other using vegetable oil. Coarsely grate the carrots and cucumbers, cut the meat into strips. Prepare omelette pancakes from eggs, milk and spices, cut into strips (just let cool). Combine sour cream with mayonnaise. Grate the cheese. Mix all the ingredients, season with sauce, sprinkle with cheese and serve.

Salad with omelet in a cheese basket

An unusual but very tasty salad. Ideal for the holidays. Guests will be simply amazed by the culinary skill of the author of the dish, and it is not so easy to prepare.

Ingredients:

cheese - 300 grams;
egg - 4 pieces;
orange - 2 pieces;
mayonnaise - 50 grams;
leek - 50 grams;
lightly salted salmon - 150 grams.

Preparation:

Make a cheese basket. Separate the orange from the peel and partitions. Make a tender egg omelet. Thinly slice the leek. Cool the salmon and cut into transparent slices. Cut the remaining cheese from the cheese basket into transparent slices. Place all products in a cheese basket and top with mayonnaise before serving.

To make a cheese basket, you need to heat a frying pan and pour in a thin but dense layer of grated cheese on a coarse grater and wait for it to melt and change color a little. Immediately remove from the stove and place on an inverted deep plate. Wait until it cools down, and that’s it; the resulting plate of cheese can be filled with salad.

Delicious salad with omelette, meat and nuts

This is the first salad I've ever made with an omelette. My family ate it almost instantly and demanded more.

Products for this dish:

meat - 300 gr.;
eggs - 6 pcs.;
onion - 1 pc.;
nuts - 200 gr.;
carrots - 1 pc.;
mayonnaise - 2 tbsp.

Let's start cooking:

1. First, let's make an omelette. Break two eggs into a bowl, add salt and three to four tablespoons of water. Mix everything well.

2. Pour the mixture into a heated frying pan, lightly greased with vegetable oil. Fry on both sides until golden brown. We do the same with the remaining testicles. There should be 3 omelettes in total.

3. Boil the meat in salted water, cool and cut into strips. Any meat is suitable for this salad. I made it from rabbit meat.

You can add black peppercorns and bay leaves to the broth while boiling the meat. This will give the meat aroma and special taste.

4. Cut the onion into strips and lightly fry in vegetable oil.

5. Wash the carrots, peel and grate. Then lightly fry it in vegetable oil.

6. Peel the nuts and chop them. I prepared a salad with walnuts, hazelnuts, and peanuts. It always turns out delicious.

7. Roll up the omelette pancakes and cut into strips.

8. Mix all ingredients in a large bowl and season with mayonnaise.

9. Bon appetit!

Salad with tongue and omelette

A hearty, very protein-packed salad without extra calories. The whole family will like it and will please housewives who watch their weight.

Ingredients:

boiled beef tongue - 200 grams;
egg - 3 pieces;
green peas - 100 grams;
onion - 50 grams;
apple - 100 grams;
mustard sauce.

Preparation:

Cut the tongue, apple and onion into cubes. Green peas, preferably canned, remove excess liquid. Mix all ingredients and season with mustard sauce. The salad can be decorated with greens. Mustard sauce can be replaced with mayonnaise.

Salad with mushrooms and omelette - recipe

If it weren’t for the speed that turns a salad with omelet and mushrooms into a one-time meal, it would have topped the rating of the most satisfying main courses. Which is well deserved, since the salad contains overwhelming amounts of easily filling protein, has a wonderful texture and a simplified preparation technique in which the mushrooms are sautéed along with the omelet.

Ingredients:

champignons - 80 g;
egg - 2 pcs.;
water - 20 ml;
nuts - 15 g;
kale leaves - 100 g;
cheese - 40 g;
lemon juice - 50 ml;
oil - 60 ml.

Preparation:

Fry the mushrooms for 5 minutes.
Beat the eggs with water, pour the mixture over the mushrooms and fry for another 2 minutes.
Remove, cool, cut into pieces.
Stir in cabbage, cheese and nuts, oil and lemon juice.

Spicy salad with omelette

Spicy, unusual, but at the same time extremely tasty salad. Perfect for any party, but eating this every day will be hard on your digestion.

Ingredients:

holopenyo - 30 grams;
cream cheese - 150 grams;
egg - 2 pieces;
chicken breast - 150 grams;
tomatoes - 100 grams.

Preparation:

Boil the chicken breast and chop finely. Chop the jalopeno and tomatoes and drain off excess liquid. Cook the eggs like a scrambled omelet. Mix all ingredients and top with cream cheese.

It’s better to buy canned jalopenos from Spain, they actually know a lot about this product, but you shouldn’t buy ready-made ones at food courts, they are not prepared very well, as a rule, and it’s unknown how long they’ve been there.

How to cook salad with beef and pickled onions

Rinse the meat in running water and then place it in boiling water. After boiling again, reduce the heat on the stove to the minimum mark and cook the meat for about 1.5 hours until soft. To prevent the meat from drying out during cooling and remain juicy, leave it in the water in which it was boiled until it cools completely.

After you put the meat on the stove, you can immediately start pickling the onions. Peel two medium onions and cut into thin half rings.

Divide the half rings into segments, add salt and sugar and mix everything gently with your hand. At the same time, lightly crush the onion so that it becomes softer. Add table vinegar and 5-6 tablespoons of cool boiled water to the onion.

Spicy salad with omelette

An unusual, but delicate and pleasant salad with tangerines will decorate any holiday table. But such a dish will look organic on an everyday menu.

Ingredients:

tangerines - 100 grams;
egg - 3 pieces;
chicken breast - 150 grams;
mayonnaise - 50 grams;
crackers - 50 grams;
lettuce leaves - 50 grams.

Preparation:

Peel the tangerines and tear the lettuce leaves into medium pieces. Prepare a tender omelette from the eggs and cut into pieces. Place the croutons on a bed of lettuce, omelette, tangerines and mayonnaise just before serving.

Roll with omelette and vegetables

This is a summer salad that has tenderness and sophistication in taste. It is advisable to cook it with seasonal vegetables, without resorting to pickled ones.

Advice to the hostess! Feta cheese will give the dish a more refined taste. A soft and delicate addition that will give off salty and milky notes will ideally complement the combination of vegetables and omelet.

To prepare a salad with omelette and vegetables you need:

3 eggs
100 ml milk
2 medium tomatoes
1 PC. bell pepper
100 g Feta cheese
Olive oil

You can also prepare a salad with omelette and corn, but in this case it is advisable to avoid adding tomatoes to the dish. If desired, you can add green peas.

Prepare an omelet using eggs and milk. Then cool and cut into small square pieces.

Tomatoes are cut into oblong slices or small cubes. Peppers can also be cut into strips or cubes. Cut the cheese into cubes. Then combine all the ingredients together. To improve the taste, you can finely chop parsley leaves and add to the dish. Add salt and pepper to taste. At the end add a small amount of olive oil. If desired, it can be replaced with flax oil.

Salad with omelette and orange

The combination of sweet, sour and salty has always delighted culinary experts. And here's another salad with citrus fruits, chicken and omelette.

Ingredients:

orange - 1 piece;
mayonnaise - 50 grams;
chicken breast - 200 grams;
onion - 50 grams;
boiled rice - 50 grams.

Preparation:

Fry the chicken breast until golden brown. Make a thick omelette ribbon from the eggs and cut it into thin strips. Cut the onion into cubes. Peel the orange and remove membranes. Mix the rice and other products carefully so as not to disturb the texture of the products and season with mayonnaise.

Salad with omelet: hearty, juicy recipes

Today, a delicious omelette can be prepared not only on the stove, but also in the microwave, oven and in the newfangled slow cooker. You can also prepare a salad with an omelet or wrap a delicious filling in an egg pancake.

Recipes for making egg omelets are found in many cuisines; for example, Italians can treat you to a frittata. Once I tried to cook something similar, I liked the wrong word, it was sooo tasty - take a look, don’t be lazy. Well, today I suggest you take note of the wonderful, easy-to-prepare salads.

Salad with omelette and ham - it will be satisfying

Ingredients:

ham – 300 g
carrots – one, but large, or three medium ones
egg – 2 pcs.
milk - shot glass
spices - to your taste
vegetable oil – 40-45 g
mayonnaise - to taste

Preparation:

Cut the ham into cubes, grate the peeled carrots. For an omelet, beat eggs with spices and milk, fry the mixture on both sides, cut into strips. Mix all products in a cup and season with mayonnaise.

Chicken omelet and pineapple salad

Ingredients:

canned pineapples – 4 or 5 rings
egg – 2 pcs.
milk - shot glass
vegetable oil – 40-45 g
boiled chicken meat - half a kilo
garlic - a couple of cloves
cheese – 100 g
mayonnaise - to taste
spices

Preparation:

Cut the chicken meat into strips, pineapples into cubes, grate the cheese. Prepare two omelets in vegetable oil using eggs, spices and milk, then cut the egg pancakes into squares. Combine the products in a bowl, squeeze the garlic cloves into it, and season with mayonnaise.

Salad with omelet and shrimp, recipe for second breakfast

Ingredients:

ready peeled shrimp – 200 g
large eggs - 2 pcs.
bow arrows - a small bunch
flour – 30 g
cream – 20 g
grated cheese – 3 tbsp. spoons
radishes – 8 heads
mayonnaise – 70 g
sour cream – 50 g
butter - small cube for omelet
spices
Iceberg lettuce leaves – 150 g

Preparation:

Fry an omelet of eggs, cream, flour, salt and cheese in butter, then cut into cubes. Tear the salad into a cup with your hands, add shrimp, chopped onions and radishes, as well as pieces of omelet. Season with a mixture of sour cream and mayonnaise, seasoned with pepper.

Salad with cabbage and omelette

Ingredients:

boiled chicken meat – 300 g
boiled carrots – 2 pcs.
cabbage – 300 g
chicken eggs – 3 pcs.
onion - a couple of heads
milk – 3 tbsp. spoons
cheese – 200 g
pickled cucumbers – 2 pcs.
vegetable oil - half a glass
sour cream – 100 g
mayonnaise – 150 g

Preparation:

Salad with champignons and omelette

Ingredients:

pickled mushrooms – 400 g
butter
spices
mayonnaise
bulb
egg – 5 pcs.
greenery

Preparation:

Finely chop the onion and fry in oil. Chop the champignons, if they are in slices or whole, and add them to the onion, fry together with the vegetable for 5 minutes.

Prepare omelettes from eggs and spices (you can add a couple of drops of water), and once they have cooled, cut into strips and transfer to a cup. Add onions with mushrooms, chopped herbs, mayonnaise, spices to taste to the omelette mixture, mix.

Cover a flat plate with lettuce leaves, lay out the omelette salad, and decorate as desired.

Refreshing salad with cucumbers and omelette

Ingredients:

egg – 3 pcs.
mayonnaise – 2 tbsp. spoons
sour cream – 15 g
boiled chicken breast – 2 pcs.
cucumbers - 1 fresh and 1 salted
walnuts - a little less than a faceted glass
paprika - to taste
olive oil

Preparation:

Prepare an omelette mixture of eggs, spices and sour cream, fry it in olive oil, and when it cools, cut into strips and transfer to a cup. Chop the nuts and pour into the omelette. Add cucumbers and chicken, cut into strips. Season with mayonnaise, add salt if necessary, let it brew for half an hour and serve.

Salad with chicken and omelette

Ingredients:

small chicken legs – 2 pcs.
pickled mushrooms – 2 tbsp. spoons
bulb
flour – 30 g
milk - shot glass
eggs – 2 pcs.
mayonnaise
vegetable oil

Preparation:

Prepare an omelette mixture from eggs, flour and milk.

Heat a frying pan with oil, fry the mixture until golden brown on both sides, transfer to a plate. Boil the chicken legs, adding a little salt to the broth. Remove the meat from the bones, cut into small pieces and place in a salad bowl. Roll the cooled omelette into a roll, cut into strips and place on the chicken.

Cut the mushrooms and onions into pieces, or even into strips, and fry together until tender. When cool, transfer to chicken and omelette. Season with mayonnaise and, if desired, sprinkle with chopped nuts. True, it is better to do this in portions, since not everyone likes nuts. Have you ever prepared a salad with an omelet and if so, what kind and with what? I liked it with chicken, which is probably why I said it was the most delicious. My husband liked it with shrimp, but personally I don’t like radishes.

Source: https://vcusnyatina.ru/salatyi/salat-s-omletom.html

Salad with omelet and smoked meats

The unusual and spicy taste of the salad will delight you both on the festive table and as part of the everyday menu. The dish is prepared easily and quickly; almost all products do not require complex preliminary preparation.

Ingredients:

egg - 4 pieces;
smoked chicken breast - 300 grams;
mayonnaise - 100 grams;
onion - 50 grams;
apple - 150 grams.

Preparation:

Prepare an omelette strip from the eggs and chop it finely. Cut the onion and apple into cubes, as well as the smoked breast. Mix the ingredients thoroughly and season with mayonnaise. It’s good if you can give the salad time to brew.

Salad with omelette, chicken, pickles, prunes, Chinese cabbage

Ingredients:

200 g chicken fillet
2 small pickles
2 eggs for making an omelet
10 prunes
50 grams of Chinese cabbage
mayonnaise

Cut the chicken into small pieces.

Finely chop the pickled cucumbers.

Cut the prunes into narrow strips.

Cut the omelette pancake from two eggs into narrow bars.

Chop the Chinese cabbage into small pieces.

Mix all ingredients and season with mayonnaise.

Vegetable salad with omelette

A fresh and tender salad of vegetables and eggs will not leave anyone indifferent. Perfect for those who watch their figure. The taste, at the same time, is simply mind-blowing.

Ingredients:

tomatoes - 100 grams;
onion - 50 grams;
apple - 50 grams;
cucumber - 100 grams;
celery - 100 grams;
egg - 3 pieces.

Preparation:

Cut vegetables into large pieces. Cut the egg omelet a little smaller. Very carefully, preferably by hand, mix the salad and season with a mixture of olive oil and balsamic vinegar just before serving.

Salad with Japanese omelette, smoked chicken and Korean carrots

A very original salad. The omelette here is unusual. Instead of milk, we use soy sauce and rice vinegar. Plus, smoked chicken and Korean carrots are added to everything. All together give an amazing taste.

We will need the following products:

smoked chicken - 300 gr.;
eggs - 3 pcs.;
Korean carrots - 300 gr.;
green peas - 1 b.;
rice vinegar - 10 ml;
soy sauce - 30 ml;
mayonnaise - 2 tbsp;
sugar - a pinch.

Preparing the salad:

1. Break the eggs into a bowl. Add a pinch of sugar and beat lightly.

2. Add vinegar and sauce to the egg mixture. Beat everything again.

3. Using a ladle, pour the egg mixture into a heated frying pan and fry it on both sides. You should get three pancakes.

4. Cut the chicken into cubes.

5. Fold the omelette and also cut into cubes.

6. In a large bowl, mix: omelette, chicken, carrots, peas and mayonnaise. Let the salad sit for 15 minutes and you can serve.

7. Bon appetit!

Warm salad with omelette

A slightly unusual salad format, but it’s really worth mastering. The tasty and nutritious dish will please everyone, and it is very easy to prepare.

Ingredients:

egg - 4 pieces;
onion - 50 grams;
chicken breast - 200 grams;
tomatoes - 100 grams;
greenery.

Preparation:

Fry chicken breast with onions and tomatoes. Separately, prepare a scrambled egg omelet that is quite dense and elastic. Combine the ingredients while still warm, sprinkle generously with herbs before serving.

Salad with champignons and omelette

Ingredients:

pickled mushrooms – 400 g
butter
spices
mayonnaise
bulb
egg – 5 pcs.
greenery

Preparation:

Finely chop the onion and fry in oil. Chop the champignons, if they are in slices or whole, and add them to the onion, fry together with the vegetable for 5 minutes. Prepare omelettes from eggs and spices (you can add a couple of drops of water), and once they have cooled, cut into strips and transfer to a cup. Add onions with mushrooms, chopped herbs, mayonnaise, spices to taste to the omelette mixture, mix. Cover a flat plate with lettuce leaves, lay out the omelette salad, and decorate as desired.

Salad with shrimp and omelette

It’s one thing to make a delicious salad with an omelet for breakfast for your family, but it’s another thing to capture the imagination of your guests. You can give the salad an exclusive look with only one component - shrimp - a status product that everyone without exception likes, it cooks quickly, has a sweetish taste and goes well with both vegetables and cheese omelette.

Ingredients:

shrimp - 250 g;
Iceberg salad - 200 g;
green onions - 15 g;
radishes - 6 pcs.;
egg - 3 pcs.;
cream - 20 ml;
cheese - 30 g;
mayonnaise - 60 g.

Preparation:

Boil the shrimp. Combine them with radishes and lettuce.
Beat eggs with cream and cheese. Fry the omelette. Cool, cut.
Add to shrimp. Season with mayonnaise.