Roast in pots in the oven: how to prepare the dish

Roast, first of all, attracts with its extraordinary aromas and taste. All components are mixed during the creation of this dish, and most importantly, without the participation of fat. The treat is simply delicious, and due to the fact that the ingredients are stewed and baked, rather than fried and boiled, the food is also beneficial for the body.

If you want to pamper your household and give them maximum pleasure during the meal, you can enjoy a delicious roast in pots with meat and potatoes, baked in the oven. Below in the article, housewives will find a recipe with a photo of lunch, not just one, but several, and they will be able to choose according to their taste and preferences.

How to cook meat in pots in the oven

Since ancient times, people have loved cooking meat in pots, because it turned out very tasty. The recipe is based on frying meat, placing it inside a mold and baking it with vegetables or cereals. Any raw meat is suitable - pork, beef, lamb, chicken or rabbit, which needs to be cut into pieces. Seasonings and sauces for roasts are chosen differently: basil, sage and cumin are suitable for pork, rosemary and tarragon are suitable for beef, oregano, mint, fennel are suitable for lamb, and coriander and marjoram are suitable for turkey.

Sauces include tomato, mushroom, horseradish, mustard; sour cream and lemon are ideal for white meat. You can add vegetables, mushrooms and even fruits – dried or fresh – to the roast. The most popular vegetable is potatoes, followed by zucchini, peppers, tomatoes, onions and carrots. No less common products for cooking pot roast in the oven are champignons, apples and pears, prunes, and dried apricots.

Roast meat

To make the right pot roast in the oven, you need to choose the meat. Juicy soft pulp is ideal for this. When choosing lamb, you should take the upper back of the lamb, pork - the neck or ham, beef - the shoulder blade or hypochondrium. The meat must be fresh, without a lot of fat, so that it retains its consistency during cooking and looks good in the photo.

Cooking time

The dish is festive and complex, so it will be useful to know how long it takes to cook meat in pots in the oven. If you choose frozen meat, it will take half an hour to one and a half hours to defrost. After this, it will take another 20 minutes to prepare all the ingredients. The cooking time will depend on the type of meat and its quantity. So, every half a kilo is cooked for 15 minutes with a liquid consistency. A medium-thick roast and pork will take 20 minutes to cook in the oven for every half kilo, and a thick roast will take 22 minutes.

Oven pot roast recipe

The general rules for preparing a dish suggest that the recipe for cooking meat in pots will be followed exactly:

There is no need to salt the meat before cooking, but you can marinate it;
after the marinade, the meat is fried in a hot frying pan to obtain a golden brown crust, clearly visible in the step-by-step photos;
Vegetables, mushrooms, and meat ingredients are placed at the bottom of the pot, all this is poured with sauce or broth, closed with a lid and sent inside the oven.

Pot Roast with Meat and Potatoes – Helpful Tips and Tricks

• Any roast looks more appetizing with a cheese crust. 15 minutes before the end of cooking, simply open the lid and add some grated or chopped product. You can leave the lid on and fry the cheese.

• In the past, pots were produced and sold without lids. To preserve the taste, housewives used dough to cover the vessel. So why not do it now? And, in addition to the roast, you will get delicious homemade bread, soaked in the aromas of meat, spices and potatoes.

• Not everyone likes the smell of boiled garlic. Therefore, you don’t have to put it in right away, but add a little under the lid to an already cooked but still hot dish.

• The roast is served in the container in which it was cooked, that is, in pots. It is not customary to put it on plates or garnish it with fresh vegetables. Any additions are served in a separate bowl, as are sauces.

Homely

You can surprise your family and friends with a recipe for a classic home-style roast in pots in the oven, because the dish will turn out extremely juicy and aromatic. It is better to use pork and potatoes in a traditional recipe for a homemade taste. The roast will be high in calories, so don’t overeat it – one serving is enough to fill you up.

Ingredients:

pork - half a kilo;
onion – 1 pc.;
carrots – 1 pc.;
potatoes – 7 pcs.;
lemon juice – 1.5 tablespoons;
sour cream – 3.5 tbsp. l.;
mayonnaise – 3.5 tbsp. l.;
garlic – 2 cloves;
broth - half a glass.

Cooking method:

Cut the pork into pieces, rinse, mix with lemon juice, salt, pepper, and add seasoning for taste. Leave for 35 minutes to marinate.
Mix mayonnaise, sour cream, chopped garlic, broth.
Cut the onion into half rings, grate the carrots on a coarse grater, cut the potatoes into pieces. Lightly fry the latter in vegetable oil for 4 minutes.
Place the ingredients in a pot in layers: meat, onions, carrots, sauce, potatoes, repeat layers.
Bake at 190 degrees for one and a half hours. After finishing cooking, simmer a little inside the switched off oven.

With mushrooms

The original recipe for roast in pots with mushrooms is the version with the addition of champignons. They have a noble, rich taste that permeates all the components, giving the dish juiciness and exquisite aroma. It is impossible to resist such meat - it looks good, exudes an appetizing smell, and tastes like a dish from the oven.

Ingredients:

pork – 0.8 kg;
potatoes – 13 pcs.;
champignons – 0.7 kg;
onions – 2 pcs.;
carrots – 3 pcs.;
garlic – 7 cloves;
greens - a bunch;
cheese – 0.2 kg;
mayonnaise - package;
butter – 6 tsp;
broth - half a liter.

Cooking method:

Rinse the meat, cut into large cubes, potatoes into strips, onions finely, grate the carrots coarsely, cut the champignons into slices, chop the garlic, chop the herbs.
Heat vegetable oil in a frying pan, fry the meat until golden brown on both sides, remove, and fry mushrooms, potatoes, onions and carrots in the same frying pan.
Place layers on the bottom of a ceramic pot: meat, salt, pepper, onion-carrot, garlic, potato, lightly sprinkle with salt, herbs, pepper, mushroom.
Place butter on top and pour in broth, sprinkle with grated cheese, and pour over mayonnaise.
Cooking inside the oven at 180 degrees for about 2/3 hours. After this, take it out and cool for a quarter of an hour.

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With potato

The recipe for potatoes with meat baked in the oven is tasty and inexpensive. This dish looks worthy to be served on a holiday table or included in the daily diet. Due to the combination of vegetables and meat components, the roast turns out appetizing, juicy, and has a breathtaking aroma. It is useful for every housewife to know how to cook potatoes with meat in a pot.

Ingredients:

beef – half a kilo;
onion – 1 pc.;
carrots – 2 pcs.;
potatoes – 7 pcs.;
cheese – 0.2 kg;
vegetable oil – 5 tbsp. l.;
mayonnaise – 4 tbsp. l.

Cooking method:

Cut the onion into half rings, beef into pieces, coarsely grate the carrots and cheese, cut the potatoes into cubes.
Pour a spoonful of oil into the bottom of the pot, lay out the meat layer, salt, pepper, onion, carrots, potato cubes, salt, pepper, cheese, mayonnaise.
Bake at 200 degrees for 60 minutes under a closed lid or foil.
Mayonnaise can be replaced with sour cream, meat with sausages.

How to deliciously cook roast chicken and potatoes: recipe

Chicken is a very juicy meat; when baked in a pot, it will release a lot of juice, which the potatoes will absorb.

What you will need:

Chicken – 0.5 carcasses (you can use any chicken meat: fillet, trimmed red meat, drumstick or leg).
Potatoes – 700-800 gr. (choose the variety that doesn’t cook well).
Carrots – 1-2 pcs. (depending on size)
White onion – 1-2 pcs. (depending on size)
Garlic – a few cloves
Dill - a small bunch (or any other greens)
Soy sauce - a few tbsp.
White cabbage – 50-80 gr.
Mayonnaise - a few tbsp.

How to cook:

Chop the onion and add 1-2 tbsp. to the bottom of each pot.
Cut potatoes and carrots into cubes
Place potatoes on the onion and small pieces of meat on top
Salt, pepper, season with spices to taste
Add a bay leaf and a clove of garlic
You can add greens or use them just for serving.
Pour 1-2 tbsp into each pot. soy sauce
Cover the contents of the pot with finely shredded cabbage
Top with mayonnaise
Preheat the oven strongly in advance, place the pot there
Keep for 10-15 minutes, and then reduce the temperature to 200 degrees and simmer for about 40 minutes (before removing them from the oven, open the lids).

“Roast” with chicken meat

With buckwheat

Buckwheat with meat and mushrooms in a pot, cooked in a merchant's style, is crumbly and tasty. This recipe has been known for a long time, so it’s worth trying to make it at home. You will need classic ingredients, cooking time – about an hour. By simmering in the oven, the cereal turns out aromatic and juicy, which children and adults like.

Ingredients:

onion – 1 pc.;
garlic – 2 cloves;
butter – half a pack;
vegetable oil – 50 ml;
buckwheat – 3 cups;
pork – 1 kg;
carrots – 2 pcs.;
bay leaf - 4 leaves.

Cooking method:

Cut the pork into pieces, fry in sunflower oil until crusty, place inside the pots.
In the same oil, fry chopped onion and coarsely grated carrots until half cooked, place on top of the meat.
Season the contents of the pots with salt and pepper, pour buckwheat on top, fill with water to the top, add bay leaf, garlic, and butter.
Bake in the oven for 40 minutes at 180 degrees.

How to deliciously cook roast lamb: recipe

What to prepare:

Potatoes – 1 kg. (choose the variety that doesn’t get overcooked and retains its shape).
Lamb meat – 1 kg. (you can take pulp or meat on the bone).
Tomato – 2 pcs. (small)
Onion – 1-2 pcs. (approximately 0.5 onions should be added to each pot).
Carrots – 1-2 pcs. (depending on size)
Soy sauce - a few tbsp.
Spices of your choice and taste
Garlic – a few cloves
Prunes – 1 pc. in each pot
Bell pepper – 1 pc.
Bay leaf – 1 small leaf in each pot

How to cook:

The lamb is quite fatty and no additional oil is needed.
Cut all the vegetables and meat into cubes and place in pots.
No additional water is needed in the pot, since you add the tomato and it will give juiciness.
Pour in soy sauce, add spices, prunes, garlic
Bake the “roast” in pots for 1-1.5 hours at medium temperatures (170-180 degrees).
Serve generously sprinkled with herbs

Roast lamb

With vegetables

If you are tired of cereals and potatoes, then there are many other recipes for cooking meat in pots with vegetables. Bright eggplants, bell peppers and carrots will make the dish less caloric and give it increased juiciness and aroma. At the same time, frying vegetables is prepared much faster, which will appeal to thrifty housewives. You can experiment with any vegetables and spices.

Ingredients:

pork and eggplants - one kilogram each;
onion – 1 pc.;
carrots – 2 pcs.;
bell pepper – 4 pcs.;
sour cream - jar (330 g);
cheese – 0.25 kg.

Cooking method:

Finely chop the onions and carrots and sauté in oil until golden brown.
Cut the pork into pieces, rub with salt and pepper, and lightly fry.
Eggplants, cut paprika into pieces, add salt.
Place on the bottom of the pots in layers: small onions, carrots, pour a little water, meat, eggplant, pepper, sour cream.
Cover with lids and cook at 200 degrees until the eggplants soften. Take out and sprinkle with cheese. Place in the oven for a couple of minutes, uncovered, until the cheese browns.

Holiday dinner

A roast with a dough lid can help out the housewife when the lid that came with the pot suddenly gets lost or breaks. Another advantage of such a treat is the opportunity to simultaneously get delicious hot food and fragrant bread to go with it.

The lids can be made from any dough: unleavened, puff pastry or yeast, as in the proposed version of the recipe.

For the roast and dough lids you will need:

500 g beef tenderloin;
300 g potatoes;
250 g mushrooms;
100 g onions;
120 g carrots;
100 g sweet bell pepper;
50 g tomato paste;
60 ml vegetable oil;
8 g dry yeast;
300 ml milk;
5 g granulated sugar;
1 chicken egg;
800 ml of drinking water;
600 g flour;
salt and pepper to taste.

The time spent on cooking will be 90-120 minutes.

The calorie content of food from the pot will be 129.9 kcal/100 g.

The procedure for cooking roast beef with a pastry lid in pots in the oven:

Since yeast dough is used for the lids, the entire cooking process begins with kneading it. For it, mix milk with an equal amount of water, add and stir sugar and yeast. After 15 minutes, when the yeast wakes up, add the chicken egg and flour, beaten with a pinch of salt. Knead the elastic dough, which we leave in a warm place for 40 minutes;
While the dough is resting, fry the prepared meat with sunflower oil until golden brown, then add the chopped mushrooms and fry everything together for a while. After a few minutes, pour in 500 ml of water and add tomato paste, mix everything well and simmer, covered, for a quarter of an hour;
This time is enough to prepare the remaining vegetables. Peel the onions, potatoes, bell peppers and carrots, wash them and cut them into small pieces;
We distribute the pre-fried beef and mushrooms into pots, and put chopped vegetables on top of them. Add a little broth from the pan to each pot;
Roll out the dough, ready for further use, into a 0.5-1 cm flat cake, from which we cut out circles 2-4 cm larger than the diameter of the neck of the pot. We close the top of the neck of each pot with circles of dough and pinch the edges very well;
Place the pots on a baking sheet and place in the oven, the temperature of which is set at 180 degrees, for 45 minutes.

With cheese

A very tasty recipe for pot roast with cheese is simple with the creation of a “cap”. Similar to dough, it is made from coarsely chopped cheese, which melts when baked. When serving a dish to the table, the cheese looks appetizing, stretches when cut with a spoon, and its taste unites all the smells and aromas of the components of the dish. Roast is suitable for lunch, dinner, and festive table decoration.

Ingredients:

beef and potatoes – 0.9 kg each;
onions – 3 pcs.;
carrots – 2 pcs.;
zucchini – 2 pcs.;
tomato – 3 pcs.;
mayonnaise - a bag;
dill, parsley - a bunch;
Russian cheese – 0.3 kg.

Cooking method:

Cut the meat into cubes and place on the bottom of the pot.
Place onion half rings, thinly chopped carrots and potatoes, and diced zucchini on top.
Pour boiling water over the tomatoes, remove the skin, cut into half rings, and place in a pot.
Stir mayonnaise with herbs and a glass of water, pour over the rest of the ingredients.
Cut the cheese into slices, place on top, sprinkle with pepper. Cover with a lid, leaving a small gap.
Cook for 1.5 hours at 200 degrees.

With prunes

The original recipe for roast will be the Georgian version of how to cook pots with meat and prunes. Due to the combination of salty and sweet, the dish will have a spicy taste and an unusual aroma. This composition will evoke thoughts of the holiday, so it is better to prepare the dish for the New Year, birthday or family celebration. Cooking will not take much time, and the result will please everyone.

Ingredients:

beef – 0.7 kg;
champignons – 150 g;
carrots – 1 pc.;
onions – 1.5 pcs.;
pitted prunes – 9 pcs.;
olive oil – 30 ml;
dry thyme – 1/3 teaspoon;
salt – 0.5 tsp;
black pepper – 1/3 tsp;
parsley - a bunch;
celery – 1/2 stalk.

Cooking method:

Cut the beef into pieces, season with salt, pepper, thyme, and place in pots.
Wash the celery, remove the fibers, cut into pieces, carrots into slices, onions into half rings. Distribute among pots, add water up to 2/3 of the height.
Send for an hour inside the oven, heated to 220 degrees with loosely fitting lids.
Stew the mushrooms in oil, open the pots, add them along with the prunes. Keep for another 45 minutes at 180 degrees.
Serve with greens.

How to deliciously cook roast beef with potatoes: recipe

IMPORTANT: If you want to get a more flavorful beef “roast”, you can add 1 pc. prunes

What you will need:

Beef (any part of meat) – 400-500 gr. (pulp or tenderloin).
Potatoes - 0.5-0.7 kg (depending on how full you want to make the pots).
Garlic – several cloves (1-2 pieces in each pot)
Carrots – 1-2 pcs. (depending on size)
Onion – 1 head (large)
Soy sauce – 2 tbsp. in each pot
Any spices
Greens for serving

How to cook:

Cut potatoes and meat into equal and beautiful cubes
Carrots can be cut into cubes or slices
Place all ingredients in a pot, stirring evenly
In each pot, place 1-2 cloves of garlic, 1 small bay leaf and your favorite spices.
Pour 1-2 tbsp on top. soy sauce and 1 tbsp. water
In an already preheated oven (heat it at high temperatures, and then reduce to 200 degrees), place the pots on a baking sheet and keep them there for up to 50-60 minutes.
Before removing (5-10 minutes before) open the lids

“Roast” with beef