Draniki with minced meat - recipes step by step with photos. How to cook potato pancakes with minced meat in the oven or in a frying pan

How to cook potato pancakes with minced meat

Any national dish of a particular country, when used outside its borders, goes through a process of adaptation. You can prepare potato pancakes with minced meat in different ways, depending on the preferences of a particular person and his household. The sorcerers, which appeared in Belarus, are a meat filling hidden under potato dough and have an appetizing crust. The Polish and Lithuanian adaptations are more reminiscent of dumplings - they do not contain potatoes.

Before preparing potato pancakes with meat, it must be passed through a meat grinder or finely chopped with a knife. This will make the dish more tender. Culinary experts have different opinions regarding the potato component. Some people prefer to boil the potatoes first, while others use them raw. In both cases, the snack turns out very tasty. The finished dish goes well with sour cream and sauces based on it.

How to cook “Potato potato pancakes with meat”

1. Wash and peel the potatoes. Then grate on a grater or in a food processor.

2. Place the grated potatoes in a sieve and place over a bowl. Squeeze with your hands. When the liquid sits for a while, you will see starch at the bottom of the bowl. Drain the juice and mix the starch with grated potatoes.

3. Peel one onion and also grate it. Add egg, salt, pepper, flour, sour cream to potatoes, mix well.

4. Pour a few tablespoons of oil into a thick-walled frying pan and heat over medium heat. Spoon and level four potato pancakes. Mix the minced meat with finely chopped onion, salt and pepper. Place a spoonful of meat filling on the potato pancakes in the frying pan.

5. Place another spoonful of grated potatoes on the meat and smooth it out. Turn it over. Fry potato pancakes with meat until golden brown, about 6-7 minutes on each side.

6. Serve the finished potato pancakes with meat with butter or sour cream. Bon appetit!

Draniki with meat in a frying pan

You can fry not only pancakes in a frying pan, but also all kinds of pies. This is a less dietary cooking method, but it will allow the products to acquire an appetizing crispy crust. Potato pancakes with meat in a frying pan turn out very tasty, but they will take longer to cook than in the oven, periodically covering with a lid and turning several times. It is imperative to ensure that the meat filling is completely cooked.

Draniki with meat in pots

Draniki with meat in pots is a unique updated recipe for the much-loved pancakes. The dish has already won a special place in the menus of cafes, restaurants and canteens of many cuisines around the world. It's time for everyone to learn how to cook them.

• Potatoes - 1 kg.
• Minced meat (pork) - 500 gr.
• Onions - 2 pcs.
• Egg - 2 pcs.
• Wheat flour - 0.5-1 tbsp. (depending on the wateriness of the potatoes)
• Vegetable oil - 50 ml.
• Cream - 200 ml.
• Carrots - 1 pc. (small)
• salt
• ground pepper

Recipe for potato pancakes with minced meat

The simplest dishes can often be much tastier than those that take a long time to prepare. The recipe for potato pancakes with minced meat does not contain any specific components, all of them are available to anyone. Prepare potato dough, add a small amount of wheat flour, hide the filling in it and your dish is ready for frying. Draniki with minced meat and chicken will be equally appetizing and satisfying. The filling is supplemented with onions and garlic for a greater variety of flavors.

Potato pancakes with minced meat

• Cooking time: 45 minutes.
• Number of servings: 2 persons.
• Calorie content of the dish: 150 kcal/100 g.
• Purpose: lunch.
• Cuisine: Belarusian.
• Difficulty of preparation: medium.

Belarusian sorcerers, so adored by the residents of Russia, do not require much time to prepare or any special culinary skills. However, potato pancakes with minced meat will be an excellent option for a home-cooked lunch or a picnic snack. One dish combines a meat component and a unique side dish for it. It is perfectly complemented by herbs and sauce.

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Ingredients:

• minced pork – 300 g;
• potatoes – 8 pcs.;
• onion – 1 pc.;
• egg – 2 pcs.;
• flour – 2 tbsp. l.;
• salt;
• ground pepper;
• vegetable oil.

Cooking method:

1. Peel the potatoes. The next step is to cut each piece into 4 pieces and grate them on a medium-sized grater.
2. Place the potato pulp in a convenient bowl. Excess liquid released must be drained.
3. Add eggs, flour, salt and spices one at a time.
4. Finely chop the onion and add to the minced meat.
5. Spread the potato mixture onto the hot oil in a medium-thick layer.
6. Using a tablespoon or teaspoon, carefully place some minced meat in the center of the potato blanks.
7. Place another layer of potatoes on top of the filling.
8. Fry over high heat until golden brown, then reduce it, cover with a lid, and fry on both sides for 7 minutes.
9. To make the dish look like in the photo, it is decorated with sour cream and herbs.

How to cook “Potato potato pancakes with meat”

1

Peel and wash the potatoes, then grate them on a coarse grater into a bowl, add finely chopped onion, and stir. Squeeze out excess liquid from the mixture and add egg, flour, salt and pepper.

2

Heat a frying pan with sunflower oil and spoon in the potato mixture, spreading thinly.

3

Immediately place a small amount of minced meat in the center of each pancake.

4

Spoon some of the potato mixture on top of the minced meat and press down with a spoon to bring the edges together.

5

Fry on both sides until golden brown. Place the pancakes on a napkin to remove excess fat. Then serve it hot.

Draniki with minced chicken

• Cooking time: 1 hour.
• Number of servings: 4 persons.
• Calorie content of the dish: 136 kcal/100 g.
• Purpose: lunch.
• Cuisine: Belarusian.
• Difficulty of preparation: medium.

Potato pancakes with minced meat can only be called that figuratively. In fact, they are more convex due to the filling. Draniki with minced chicken are no less tasty than when using other types of meat. This option is a little more dietary and budget-friendly. It is better to use chicken fillet for these purposes, but it is not prohibited to put meat from other parts of the chicken into the filling.

Ingredients:

• chicken breast fillet – 1 kg;
• potatoes – 14 pcs.;
• egg – 2 pcs.;
• flour – 2 tbsp. l.;
• onions – 2 pcs.;
• salt;
• pepper;
• vegetable oil.

Cooking method:

1. Grate the peeled potatoes, mix with a few grams of flour (2 tbsp), eggs and finely chopped half an onion.
2. The next step is to start filling: pass the fillet through a meat grinder. Scroll the remaining onion in the same way.
3. Salt and pepper the minced meat. Mix thoroughly.
4. Once the oil in the pan is hot, quickly add a layer of potatoes. Fry it a little.
5. Spoon the minced meat into the middle. The edges should be left blank.
6. Cover the filling with a second layer of potatoes.
7. Wait until the products have time to brown slightly on both sides.
8. The products must be cooked in the oven for half an hour at 180 degrees.

Potato pancakes with meat: a classic Belarusian recipe

Compound:

• 700 g potato tubers
• onion
• 2 chicken eggs
• 2 tbsp. wheat flour
• 200 g minced meat
• salt and pepper
• rast. frying oil

Cooking step by step:

1. Your favorite minced meat is salted and peppered, then a finely chopped onion is added and kneaded well until smooth.
   

   1-2 tablespoons of milk or cream added to the minced meat will make it juicier.

2. Peeled tubers are grated on a fine grater (the degree of grinding can be changed depending on taste). The resulting mass is squeezed out, then eggs, salt, flour are added to it and everything is thoroughly mixed. A tablespoon of sour cream or grated onions will prevent the potatoes from darkening and becoming bluish.
3. For frying, it is better to use a cast iron frying pan with a thick bottom, into which a 4 mm layer of vegetable oil is poured. The frying pan is placed on high heat to heat it up.
4. The potato mixture is placed on a hot frying pan and slightly leveled.
5. The meat filling is placed on the browned flatbreads and smoothed out with a fork so that the edges of the potatoes remain free.
6. A portion of potatoes is laid out on top of the minced meat, “sealing” the minced meat inside the potato mass.
7. The sorcerers, fried over high heat on both sides until golden brown, are covered with a lid and brought to readiness.

Similar recipe: potato sorcerers with minced meat

Lazy pancakes with minced meat

• Cooking time: 30 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 154 kcal/100 g.
• Purpose: lunch.
• Cuisine: Belarusian.
• Difficulty of preparation: low.

Often there is very little time left for cooking, but you want to please your guests and family members with a delicious, unusual dish. Lazy potato pancakes with minced meat come to the rescue; they cook faster than the classic recipe. In this variation, grated potatoes are added to the minced meat at the dough preparation stage. As a rule, the meat and potato components are taken in any desired proportions.

Ingredients:

• pork – 400 g;
• potatoes – 1 kg;
• egg – 2 pcs.;
• flour – 2 tbsp. l.;
• vegetable oil;
• salt.

Cooking method:

1. Grind the pork in a meat grinder or use a food processor, adding the pork in portions.
2. Add eggs to the minced meat and add salt.
3. Grate the peeled potatoes.
4. Squeeze out the potato liquid without allowing it to be absorbed and greatly soften the product.
5. Combine potatoes with minced meat, add flour, stir.
6. Place the products on a hot frying pan. Cover with a lid and fry over low heat.
7. Remove the lid, turn up the heat. It is necessary to turn the potato pancakes over and cook until golden brown.

Draniki with meat in the oven

There are no fundamental differences in making meat pancakes using the oven, but why not save this recipe in your cookbook and someday spontaneously please your household with a new breakfast. Perhaps your favorite snack connoisseurs will love this method more.

• Minced pork - 400-450 gr.
• Small potatoes - 10 pcs.
• Hard cheese - 100-150 gr.
• Onions - 2 pcs.
• Egg - 2 pcs.
• Flour - 2 tbsp.
• Mayonnaise - 1 tbsp.
• Paprika - 1 tsp.
• salt
• ground pepper

Draniki with meat in the oven: step-by-step execution

1. Grind the pre-peeled onion (1 onion) and egg, add salt and pepper, mix well.
2. Place the prepared minced pork in a bowl, knead, add the mixture, mix everything and form small cakes with the diameter of a tablespoon (about 10 pieces).
3. Finely grate the cheese and place the oven on preheat.
4. Grate the peeled potatoes (rather coarsely) on a grater. Add finely chopped onion (1 onion) and egg to a bowl with potatoes. Stir and add flour. Also at this stage you need to add mayonnaise and paprika, ground pepper and salt.
5. The potato preparation (see step 4), divided into parts, is laid out in flat cakes on a baking sheet covered with baking paper. Small meat patties are added on top of these flatbreads (see step 2). Grated cheese is sprinkled on top (see step 3).

Bake pancakes in the oven for 30 minutes at 190 degrees until cooked.

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Draniki with minced meat and cheese

• Cooking time: 1 hour.
• Number of servings: 3 persons.
• Calorie content of the dish: 142 kcal/100 g.
• Purpose: lunch.
• Cuisine: Belarusian.
• Difficulty of preparation: medium.

If you want to add a new flavor to a boring dish, add an additional ingredient. Draniki with meat and cheese contain products, each of which goes well with the others. To add spice and a little piquancy, you can use a little basil or suneli hops. Finely chopped greens, which have a positive effect on the taste and appearance of the products, will not be superfluous.

Ingredients:

• chicken breast fillet – 600 g;
• onion – 2 pcs.;
• potatoes – 1 kg;
• cheese – 350 g;
• egg – 3 pcs.;
• flour – 5 tbsp. l.;
• garlic;
• salt;
• vegetable oil;
• greenery.

Cooking method:

1. The first step is to mince the chicken with onions and garlic.
2. Salt the chicken mixture and add finely chopped herbs.
3. Grind the potatoes and cheese on different graters. Combine these products.
4. Add eggs and flour to potato-cheese mixture. Knead the dough well.
5. Heat the oil in a frying pan, lay out the potato dough pieces.
6. Using a spoon, place the filling in the center, cover it with a layer of potato and cheese mixture.
7. As soon as the potato pancakes are slightly browned and fragrant steam emanates from the frying pan, transfer them to a baking sheet and cook in the oven for another 20 minutes at 180 degrees. The dish is ready, you can try it!

Secrets of making potato pancakes with minced meat

Every housewife can make everyday food a little tastier. Before you cook potato pancakes with minced meat, learn their secrets:

• If you use raw potatoes in the dough, grate them using a regular grater rather than using a food processor. In the second case, a lot of liquid is formed, with which starch will come out.
• Grated potatoes will quickly darken if you do not immediately mix them with chopped or grated onions.
• If you cook in a frying pan, you can assemble the “pie” directly on it. Place a layer of potato pancakes, then minced meat and again potatoes.
• You can use minced pork mixed with chicken, this will give the potato pancakes an interesting taste.