Chicken soup in a slow cooker - proven recipes. How to properly and tasty cook chicken soup in a slow cooker.

How to cook soup in a slow cooker

You can cook any soup in a slow cooker. There are two options for preparing the first dish in this device. The first option will take more time. The chicken, cut into large pieces, is placed in the pan and filled with water, after which the “soup” or “stew” mode is turned on and the broth is cooked for an hour. To add flavor, spices, a whole onion, and aromatic roots are added during the cooking process.

After cooking is complete, the chicken must be disassembled by removing the meat from the bones. Strain the broth and pour it into a separate bowl. Pour oil into a washed bowl and fry the vegetables using the frying mode. Then pour in the broth and add the chicken meat, add the main ingredients and cook until tender on the “soup” setting.

For the second option, it is better to use boneless chicken or chicken cut into small pieces. First you need to fry the onions and carrots in a slow cooker, then add the chicken pieces and continue frying. Then you need to put the ingredients included in the recipe, pour in water, salt and season. Cook in “soup” mode until done.

Interesting facts: not many people know, but there is such a holiday as International Soup Day. It is celebrated annually on April 5th.

Chicken soup in a slow cooker (step-by-step recipe with photos)

Olga Kartunkova, who lost 32 kg, shocked the audience: “I burned all the normal fat.
" IT IS IMPORTANT TO KNOW! Bad breath is a consequence of parasites. They will come out if you drink a spoonful.

Ingredients:

Recipe description:

If you have already prepared soup in a slow cooker, then you probably appreciated the capabilities of this kitchen assistant. Thanks to simmering at low temperatures, soups in a multicooker turn out rich with a rich taste, while the products do not boil over and do not lose their shape even after long enough cooking.

Making chicken soup in a slow cooker is easy. Of course, the most delicious soup will be made from a home-grown village chicken, but if you can’t get one, then for a rich soup it’s better to take a high-quality soup set. A more dietary option can be obtained by using skinless chicken breast. This is especially important if you are cooking for children.

To cook soup in a multicooker, it is not at all necessary to cook the broth in advance; the multicooker modes are adjusted in such a way that the soup always turns out transparent and beautiful.

I made soup with noodles. This is the only ingredient that should not be added from the beginning of cooking the soup, otherwise there is a risk of getting a thick mass instead of soup.

Pea soup with chicken in a slow cooker

Hearty and delicious pea soup with chicken is easy to prepare in a slow cooker. If you have a pressure cooker, the dish will be ready in half an hour. If the appliance is ordinary, then it will take at least 2.5 hours to prepare the soup, but minimal effort will be required. There is no need to stand over the dish, stirring and making sure it doesn’t burn.

• 300 gr. chicken meat, removed from the bones;
• 2-3 potatoes;
• 1.5 cups of dry peas in halves (a regular glass is used, with a capacity of 200 ml);
• 1 onion;
• 1 carrot;
• 2 bay leaves;
• 3 tablespoons vegetable oil;
• 4 liters of water;
• salt, spices to taste.

Cut the chicken meat into small pieces. Peel the vegetables, finely chop the onion, grate the carrots. Cut the potatoes into small cubes.

Advice! It is advisable to add a pinch of Imeretian saffron to this soup; this will give the dish a very beautiful shade.

Turn on the appliance to the “frying” program for 30 minutes, pour oil into the bowl. After 5 minutes, when the oil is already hot, add the chicken pieces and fry them, stirring occasionally until the color changes. After another 5 minutes, add onions and carrots to the meat and continue frying until the end of the program.

Add potato cubes and washed peas to the vegetables and meat. Pour in hot water, add salt, bay leaves and spices. Set the “quenching” program for 2 hours. Shortly before it is ready, you can add chopped dill to the soup.

Advice! If you soak the peas in cold water in advance, you can reduce the cooking time of the soup; the peas will be ready after 60-70 minutes of cooking in the “stew” mode.

Chicken soup with cream in a slow cooker

Chicken soup with the addition of cream turns out very tender and aromatic. In addition, thanks to its beautiful color, this dish looks quite aesthetically pleasing and is suitable for serving at a banquet. Making creamy chicken soup is very easy, especially if you have a slow cooker.

To prepare creamy chicken soup, stock up on the following products:

• chicken fillet – 300 g;
• water – 2.5 l;
• potatoes - 3 pcs;
• carrots – 1 piece;
• onion – 1 piece;
• cream (fat content 10-15%) – 200 ml;
• hard cheese – 150 g;
• parsley;
• vegetable oil;
• salt - a pinch;
• pepper - a pinch.

Prepare chicken soup with cream in a slow cooker.

1. Wash the meat thoroughly, remove the film and cut into small cubes.
2. Peel the onion and chop finely.
3. Peel the carrots and grate them on a coarse grater.
4. Pour a little vegetable oil into the multicooker container and place the prepared vegetables into the appliance.
5. Set the device to frying mode, cook the food, stirring for 4-5 minutes.
6. After the time has passed, place the chicken fillet into the bowl and extend cooking for 7 minutes.
7. Peel the potatoes, wash and cut into cubes.
8. Place the vegetable in the multicooker container, add salt and pepper.
9. Turn on the “Soup” program, close the device with a lid and cook the dish for 35 minutes.
10. After 25 minutes, open the lid, pour cream into the contents of the multicooker, and stir. Continue cooking the dish.
11. Chop the greens and add to the soup 3 minutes before the end of the cooking program.
12. Grate the cheese on a coarse grater and add portions to each plate before serving.

Cheese soup with chicken

Delicious cheese soup with chicken can be easily cooked either on the stove or in a slow cooker. We will cook it with melted cheese. Choose cheese that melts well; there are cheeses on sale that clearly indicate that they are suitable for cooking soups.

• 700 gr. boneless chicken meat;
• 1 onion;
• 1 small carrot;
• 3-4 potatoes;
• 150 gr. processed cheese;
• 30 gr. butter;
• salt and spices to taste.

Immediately prepare all the vegetables, peel and wash them. Grate the carrots using a fine-hole grater and chop the onion as finely as possible. Cut the potatoes into small cubes. We also cut the chicken fillet into small pieces.

It is better to put processed cheese in the freezer in advance, then it can be easily grated or cut into small pieces.

Turn on the “frying” mode for 20 minutes. Place butter in a bowl. As soon as the butter melts, pour chopped onions into the bowl, stir, add carrots. Fry for five minutes. Then add the chicken pieces and continue cooking until the end of the mode, stirring occasionally.

Then add crushed processed cheese and potatoes, mix and pour in hot water. Add salt and spices to taste. Cook in “soup” or “stew” mode for 40 minutes. For serving we use fresh herbs. It needs to be chopped and added to the finished soup, poured into plates.

Shchi with chicken

Chicken soup in a slow cooker (its recipes will be useful to every housewife) can also include cabbage. According to the recipe published below in the article, you will get rich, delicious cabbage soup. They will include chicken fillet and a large amount of vegetables. You can experiment with spices to suit your taste. Thanks to the use of fillet, the treat will turn out to be dietary. The calorie content of the dish is approximately 53.4 kcal per 100 g.

And his BJU:

What ingredients will you need?

For the dish you need to take:

• fillet – 270-300 g;
• young white cabbage – 250-300 g;
• carrots and onions – 1 pc.;
• potatoes and tomatoes - 3 pcs.;
• green onions, salt, pepper, oil.

Green onions fit perfectly into the soup. But you can take other greens. Even fragrant cilantro is suitable for a treat. But it should be added in small quantities.

Step-by-step cooking process

Cooking steps:

1. All vegetables specified in the recipe must be washed. Then you can clean them. It is advisable to immediately wash the greens, dry them, and chop them.
2. Rinse the chicken fillet with running ice water and pat dry with paper towels.
3. Then you should move on to grinding. First of all, you will need to grate the carrots with large divisions. Then chop the peeled onion into small cubes.

4. You need to put any vegetable oil into the bowl of the device under discussion. It’s worth taking a little bit so that the soup doesn’t turn out too greasy.
5. The onions and carrots will brown in this oil. The main thing is not to overcook the vegetables so that they don’t burn. The frying mode is optimal for cooking. The process will take about a quarter of an hour. But it may take less time.
6. The tomatoes will need to be cut randomly. Then all that remains is to throw them in with the rest of the vegetables. The tomatoes should eventually soften.
7. Filtered water is sent into a container with already fried vegetables. About 1.5 liters will be enough. Be sure to salt the mixture. This must be done to taste.
8. You need to set the panel to soup mode. Optimally – for 50-60 minutes.
9. The meat should be cut into pieces and added to the soup immediately.
10. But cabbage must be added to the treat later. First you need to get rid of the top contaminated leaves and chop it finely. It’s best to use neat straws. You can add cabbage to the future soup at about the 20th minute of cooking.
11. Potatoes need to be cut into cubes/slices. It is thrown into the dish after the cabbage.

12. Afterwards you will need to add chopped green onion feathers into the treat. Along with the spices, it will be added to the treat approximately 6-7 minutes before the end of cooking. But if you wish, you can add greens to a completely finished dish.

It’s delicious to leave the finished cabbage soup in the heating mode. Then their taste will become even brighter, more interesting, and richer.

Rules for serving dishes, decoration

It’s best to serve the resulting cabbage soup with sour cream. Dairy product of any fat content is suitable. You can use other sauces as well. For example, classic or olive mayonnaise. It’s delicious to try hot cabbage soup.

Chicken noodle soup

A simple noodle soup with chicken is easy to cook in a slow cooker. You can use homemade noodles instead of store-bought noodles. Noodle soup is prepared quite quickly, but you should not store it for a long time, as the noodles will turn sour in the broth and the dish will turn into an unappetizing porridge.

• 500 gr. chicken fillet;
• 4 potatoes;
• 1 carrot;
• 1 incomplete multi-cup of small noodles;
• 1 onion;
• 2.5 liters of water;
• salt and spices to taste.

Let's start preparing the soup by preparing the ingredients. Cut the chicken fillet into small pieces. You can take fillet from the breast or from the thighs, choose the option to your taste.

We clean the vegetables. Chop the onion into small cubes, it is better to grate the carrots on a fine grater. Cut the potatoes into small strips.

Place the prepared vegetables and chicken in a bowl. Add salt and spices. For spices, you can use bay leaves and aromatic dry herbs. If you have curry at home, add half a teaspoon; the seasoning will give the soup a beautiful color and an appetizing aroma. Pour hot water from the kettle into the bowl. Set the “stew” or “soup” mode for 1 hour.

10 minutes before readiness, add vermicelli and mix well. At this stage, it is worth tasting the soup and adjusting the amount of spices if necessary. If you are using other pasta than cobweb, then you need to take into account their cooking time (the manufacturer indicates this parameter on the packaging).

They may need to be added a little earlier. We continue to cook the soup until the end of the mode. Pour the finished soup into bowls and sprinkle with finely chopped herbs.

Cooking steps:

1) Peel the onions and carrots. Cut the onion into small cubes, grate the carrots on a coarse grater.

2) Pour a little sunflower oil into the multicooker bowl (I have a Polaris 0517 AD), add onions and carrots, turn on the “Frying” program and, without closing the lid, brown the vegetables, stirring them with a spatula. When the vegetables are browned, turn off the program.

3) Peel the potatoes and cut into cubes.

4) Pour 2 liters of water into the multicooker, add potatoes and chicken pieces, salt, add peppercorns and, if desired, spices, close the lid.

5) Cook in the “Soup” program, turning on the default time for 1 hour.

6) 10 minutes before the end of cooking, remove the chicken, add vermicelli to the soup and stir. Separate the chicken meat from the bones and add it back to the soup.

7) Chicken soup in a slow cooker is ready. When serving, sprinkle it with herbs.

Potato soup with chicken and vegetables

The family will love potato soup with vegetables and chicken. You can cook it on the stove or in a slow cooker.

• 400 gr. chicken (any parts, you can even have a soup set);
• 250 gr. potatoes;
• 250 gr. carrots;
• 1 onion;
• 1 bell pepper;
• 150 gr. zucchini;
• 200 gr. cauliflower;
• 2-3 tablespoons of vegetable oil;
• 3 liters of water;
• a small bunch of dill;
• salt and spices.

Cut the chicken into large pieces, place them in a bowl, and fill with cold water. Turn on the “soup” or “stew” mode for 1 hour.

While the broth is simmering, prepare all the vegetables. Peel and cut the potatoes into cubes. We separate the cauliflower into small inflorescences. Cut the carrots into small cubes, bell peppers into small strips. Peel the zucchini and cut into cubes in the same way as the potatoes, finely chop the onion.

Remove the finished chicken from the broth, cool and remove the meat from the bones. Strain the broth and pour it into a separate pan.

Wash the bowl and wipe it dry. We put it in the device, turn on the “frying” mode. Pour oil. When the oil is hot, place the carrots and onions in the bowl and fry for 5 minutes. Then add the bell pepper and potatoes and fry everything together for another 5 minutes. Lastly, add the cauliflower and zucchini. Mix everything. Pour the broth and put the boiled chicken into the soup. Add salt and seasonings. Cook on “soup” mode for 30-40 minutes. About 5 minutes before the end of the regime, add chopped dill into the soup.

Healthy lunch with chicken soup

Now, for many, the taste of food is no longer a priority. The most important thing is the benefit it brings.

Ingredients:

• Potatoes – 1 pc.
• Chicken fillet – 200 g
• Durum wheat vermicelli – 30 g
• Carrots – 1 pc.
• Brussels sprouts – 100 g

Preparation:

Cut the vegetables into small pieces. We do the same with chicken fillet. Place the vegetables and breadcrumbs in a multicooker bowl and add salt. Fill with water.

Turn on the “Soup” mode. Cook for 1 hour. After 45 minutes, add vermicelli.

Serve soup with herbs

Bon appetit.

Chicken lentil soup

Chicken soup with lentils turns out to be very satisfying; you can cook it in a slow cooker.

• 300 gr. chicken meat (boneless);
• 1 carrot;
• 1 onion;
• 1 tomato;
• 150 gr. red lentils;
• 2 tablespoons soy sauce;
• 3 tablespoons vegetable oil;
• seasonings to taste, you should definitely use bay leaf and pepper; if desired, you can add dry basil, Provençal herbs, suneli hops, etc.

Peel the vegetables and remove the skin from the tomato. Chop the onion finely, grate the carrots, and cut the tomato into small cubes.

Turn on the “fry” mode and pour oil into the bowl. Place the chopped chicken in hot oil and fry lightly. There is no need to fry until the meat is ready, as soon as the meat changes color, add onions and carrots to it, mix, fry for five minutes, then add tomato cubes. Cook everything together for 15 minutes.

Add potatoes cut into small cubes and washed red lentils to the fried vegetables and meat. Add 2 liters of hot water. Add salt, bay leaves, seasonings. Add soy sauce. Turn on the “soup” mode for 1 hour.

Cheesy chicken soup

Cheese soup appeared only 9 years ago, but today there are more than a million fans of this delicacy.

Ingredients:

• Chicken fillet – 400 g
• Potatoes – 4 pcs.
• Leek – 1 pc.
• Processed cheese – 2 pcs.
• Carrots – 1 pc.
• Onion - 2 pcs.

Preparation:

Fill the chicken meat with 2 liters of water, set it to the “Cooking Soup” program. Cook the meat until cooked, then remove it.

While the chicken was cooking, we chopped the vegetables. LEEKS in half rings, potatoes, carrots and onions - in cubes. Place the vegetables in the slow cooker.

Cook until fully cooked. Cut the cooled chicken into cubes. 20 minutes after cooking the vegetables, add cheese to them. Cook for another 15 minutes.

Now immerse the blender and grind the soup until smooth. Return the chicken meat to the soup. Cook for another 5 minutes.

Serve with breadcrumbs.

Kharcho with chicken in a slow cooker

You can prepare delicious kharcho soup in a slow cooker. This dish is prepared with the addition of tkemali sauce. Without this ingredient, you will end up with regular chicken rice soup. However, this version of the dish turns out delicious.

• 400 gr. chicken, cut into small pieces;
• 1 large onion;
• 1 carrot;
• 80 gr. long grain rice;
• 1.5 tablespoons of tomato paste;
• 1.5 tablespoons of tkemali;
• 3 cloves of garlic;
• 3 liters of water;
• 1 teaspoon hops-suneli;
• pepper and fresh cilantro to taste.

We clean the vegetables. As usual, cut the onion into small cubes and the carrot into thin strips. If you want to add potatoes, cut them into small cubes.

Advice! The classic version of kharcho does not have potatoes, but you can add 2-3 potatoes, slightly reducing the amount of rice.

Place the prepared vegetables into the bowl. Rinse the rice several times with cold water and also place in the bowl. Place the chicken in large pieces on top of the vegetables and rice. Pour in spices, salt, add tkemali and tomato paste.

Advice! In this recipe, you can replace tomato paste with tomato juice or grated fresh tomatoes.

Add water and turn on the “soup” mode for 1 hour. Then remove the chicken from the soup. Let it cool slightly and remove the meat from the bones. Dip the meat into the soup, add finely chopped cilantro and turn on the “steam” mode for 1 minute. Chop the garlic and grind it. Add garlic gruel to hot soup. After adding garlic, the soup should no longer be boiled. Let the dish steep under the lid in the turned off multicooker for about 15 minutes. After that, serve.

With dumplings in a slow cooker

Little children love soup with dumplings, and adults also eat it with pleasure. It is not at all difficult to prepare such a dish.

To work you will need:

• 450 g chicken;
• several potatoes;
• bulb;
• carrot;
• 5 – 7 sprigs of dill;
• egg;
• 50 ml of water, milk or kefir;
• 30 g semolina;
• flour;
• salt.

Operating procedure:

1. Chop the onions and carrots and then fry them in a multicooker bowl.
2. Add chicken cut into small pieces and continue cooking.
3. Add potatoes to the dish, add water and cook covered in simmer mode for 40 minutes.
4. Pour semolina with water, milk or kefir and let stand for a while.
5. Beat the egg with salt, combine with semolina and add flour.
6. 10 minutes before the soup is ready, use a teaspoon to place the dumplings into the soup, add salt and chopped herbs.

Advice. Many children refuse to try soup after seeing onions floating in it. If a dish is prepared only for children, it is better to exclude it from the list of ingredients.

Chicken soup with mushrooms

Chicken soup with mushrooms is not only tasty, but also a dietary dish, so it can be prepared for those who adhere to a low-calorie diet. The easiest way to prepare soup is to use champignons; you can buy fresh mushrooms, or use fresh frozen ones.

• 500 gr. chicken fillet;
• 3 tablespoons rice;
• 200 gr. fresh champignons;
• 2-3 potatoes;
• 1 onion;
• 1 carrot;
• 3 tablespoons vegetable oil;
• fresh herbs, salt and spices to taste.

We prepare the products: cut the chicken fillet into pieces, wash the rice, peel the vegetables. We also wash the champignons and cut them into small pieces. Chop the onion into small cubes, grate the carrots, and cut the potatoes into small cubes.

Pour oil into the bowl and turn on the “frying” mode. Place carrots and onions in a bowl and stir. Fry for 10 minutes. Then add the chicken pieces and mushrooms, and cook, stirring occasionally, on the same mode for another 20 minutes.

Place the chopped potatoes in a bowl and pour hot water. Salt the soup, add spices to taste. Turn on the “soup” mode for 1 hour. Serve with fresh herbs.

Cooking with mushrooms

Mushrooms will give chicken soup a unique taste and great aroma. You can take champignons, honey mushrooms, chanterelles or oyster mushrooms, fresh or canned.

For cooking you will need:

• 500 g chicken;
• 400 g mushrooms;
• several potato tubers;
• bulb;
• carrot;
• greenery;
• salt.

Cooking procedure:

1. Chop onions, carrots, mushrooms and fry everything in the bowl of the device.
2. Divide the chicken into small pieces, add to the fried mushrooms and vegetables and simmer for a while until the meat releases its juices.
3. Cut the potatoes into cubes and put them in a bowl, add water, salt the dish and close the lid tightly.
4. Cook the soup in stewing mode for half an hour, adding chopped herbs shortly before the end of the process.

If the cooking process uses not fresh, but canned mushrooms, they are added along with the potatoes, having previously been strained from the brine.

Bean soup with chicken

Another first course option is bean soup with chicken. It can be cooked from dry beans. Then it will need to be pre-soaked in cold water overnight. It will be much easier to prepare the dish if you use canned beans. You can take both white and red beans, cooked in their own juice.

• 400 gr. chicken fillet;
• 1 can (400 g) canned beans;
• 3 potatoes;
• 1 onion;
• 1 carrot;
• 3 tablespoons vegetable oil;
• salt, seasonings to taste.

Cut the chicken fillet into small pieces. Pour vegetable oil into the multicooker bowl and turn on the “frying” mode. Cook the meat briefly, stirring occasionally. As soon as the chicken changes color, add chopped onion and grated carrots to the meat. Fry everything together for 15 minutes. Then add the potatoes cut into small cubes. Open the can of beans, pour the contents into a colander and rinse with cold water. Place the beans with the vegetables and pour water into the bowl.

Add salt and seasonings to the soup to taste. Turn on the “quenching” mode for 30 minutes. If you use raw, pre-soaked beans, you will need to cook the soup for 1.5 hours.

Cooking options

In fact, every housewife has her own version of preparing such a liquid dish. My mother prepares this soup exclusively from chicken breast and cooks it not in a slow cooker, but in an ordinary saucepan on a gas stove. He also doesn’t fry vegetables with meat – he says it’s healthier this way.

I’m not particularly on a diet, but I definitely like soup with fried soup more. For variety, I add a beaten egg to the boiling soup - it turns out more satisfying. My husband likes to put finely chopped fresh tomatoes and parsley directly into a serving bowl.

In this version, I once tried not to fry the chicken and cooked this light dish according to the principle of the most common one—soup with rice—. It didn’t seem to work out, but I liked it better with fried meat. But there is no comrade for taste and color.

Do you like chicken soups? How do you make your noodle soup? If you made the soup according to my (okay, grandma's) recipe, write how you liked it. And if you know your secrets and subtleties in preparing delicious, clear chicken noodle soup, share them with me in the comments!

Smoked chicken soup

You can quickly prepare soup with smoked chicken, it turns out tasty and aromatic.

• 300 gr. raw chicken fillet;
• 1 smoked ham;
• 5 potatoes;
• 1 carrot;
• 1 onion;
• 3 tablespoons vegetable oil;
• 3 tablespoons of millet;
• fresh dill, green onions, spices, salt.

Cut the raw chicken fillet into small pieces. Set the “frying” mode for 20 minutes and fry the meat in vegetable oil. Add chopped onion and grated carrots to the meat and fry for another 10 minutes.

Peel and cut the potatoes into small pieces. Remove the meat from the smoked leg and cut it into cubes. Add potatoes and smoked chicken meat to the bowl, add bay leaf, salt, and spices. Add the millet, washed and scalded with boiling water. Add hot water to about. Cook on the “stew” program for 40-60 minutes. Serve with fresh herbs.