Lush sponge cake with kefir at home - simple, delicious recipes for a light and airy dessert

Biscuit is the basis for many cakes and pastries, on which the taste of the product itself often depends. I want the biscuit to be tender, juicy, tasty, but at the same time, I don’t want to dance around it for half a day. That is why the editors of the Quick Recipes website have prepared a selection of very successful and easy-to-prepare sponge cake recipes made with kefir. All products are absolutely affordable for the budget of any family, which is also good news.

Lush, delicious chocolate sponge cake with kefir in the oven for cake

A very simple recipe for homemade kefir sponge cake. We will make it chocolate by adding cocoa. You can make a cake or any other dessert from the finished baked goods. Or you can just slice it like a pie and serve it with tea!

Ingredients:

• 250 milliliters kefir
• A third of a teaspoon of salt
• 200 grams of granulated sugar
• A teaspoon of baking soda (optional, it can be replaced with 1.5 teaspoons of baking powder)
• 5 tablespoons cocoa powder
• 240-280 grams of flour (if you are baking a regular cake without cocoa, then you need about 280 grams of flour)
• 100 milliliters of vegetable oil
• 2 raw eggs

Preparation:

1. Sift cocoa and flour into a bowl. It’s better to do this several times so that the baked goods are more airy later. Add salt. Mix everything until smooth. The dry component of the dough is ready.

Immediately turn on the oven to 180 degrees. The dough cooks quickly. While we are kneading it, the oven will be ready for baking.

2.Pour the eggs into a bowl. Add granulated sugar here. Using a mixer at high speed, mix the contents until the mass becomes light and approximately doubles in volume.

3.Pour warm kefir into another bowl. Add baking soda here. Mix. The foam reaction process will begin immediately.

4.Pour kefir into the egg mixture when the formation of foam subsides. We also add vegetable oil. Stir everything until maximum homogeneity. Now, without stopping stirring, add a tablespoon of the dry mixture. Add the second and subsequent portions only when the first is completely mixed. The result is a soft, viscous chocolate mass. If you don't want to add cocoa. Then replace it with the same amount of flour.

5. Line the inside of the baking ring with foil, both the bottom and the sides. Choose a shape with a diameter of about 20 centimeters.

6. Pour the dough here and level the surface. Place in a hot oven for 40-45 minutes. Do not open the oven during baking! You can use a long skewer to check for doneness. Just stick it into the pie and take it out. If it is dry, you can turn off the heating.

6.Now that everything is ready, we won’t take it out of the oven yet. Let's hold it here for about 15 minutes, opening the door a little. Then cool it slightly at room temperature and carefully remove it from the mold. Cool completely on a wire rack.

Sponge cake without eggs on kefir

• Cooking time: 60 minutes.
• Number of servings: 2 persons.
• Calorie content of the dish: 287 kcal.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty of preparation: easy.

The sponge cake can be made without adding eggs. This is a big plus for those who, for medical reasons, cannot eat this product. This pie is prepared just as quickly as the classic version, but it turns out no less fragrant. Raisins, poppy seeds or dried fruits will help you diversify the taste of lean dough. The finished cake can be sprinkled with powdered sugar.

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Ingredients:

• flour – 100 g;
• kefir – 100 g;
• sugar – 50 g;
• soda – 1/3 tsp.
• sunflower oil – 35 ml;
• potato starch – 1 tsp.

Cooking method:

1. Pour half a glass of kefir into a bowl, add sugar and odorless butter.
2. Mix all ingredients and then beat thoroughly.
3. In a separate container, mix flour, soda and a few grams of starch.
4. Begin gradually mixing the dry ingredients into the liquid ingredients.
5. Grease a cake pan and sprinkle the sides and bottom with flour.
6. Pour the batter into the pan and smooth out the edges.
7. Bake the sponge cake without eggs on kefir for exactly 1 hour at 180 degrees.

A simple and quick recipe for homemade kefir sponge cake in the oven

I offer you another biscuit recipe. It is very easy to prepare. The simplest and most accessible ingredients are used. And it turns out very tasty, moist and fluffy. As a bonus, I suggest you prepare a cake from the most delicate cream with condensed milk and mascarpone cheese.

Ingredients:

• Half a liter of kefir (warm)
• 2 cups granulated sugar
• 2 tablespoons vegetable oil
• 3 cups flour
• 2 raw eggs
• Vanillin taste
• A teaspoon of soda (slaked)

Cream:

• 250 grams mascarpone cheese
• Walnuts or other nuts for decoration
• Can of white condensed milk

Preparations:

1.Kefir should be warm. No need to heat it on the stove or in the microwave. Just take it out of the refrigerator a few hours before cooking. If the heating season has begun and the radiators are warm, you can put it here.

2.Pour it into a bowl. We extinguish the soda with a small amount of vinegar and immediately send it to kefir. Vegetable oil, eggs and granulated sugar are also sent here. Mix all this with a mixer until it is as homogeneous as possible. You can, of course, in the absence of a mixer, use a hand whisk.

3.Add vanilla to taste. You can omit it if you wish. Now, in several parts, we will add flour. Stir thoroughly after each addition so that no lumps remain. As a result, the dough has a consistency like condensed milk.

4. Line the inside of the baking pan with parchment. Pour our dough here and level the surface if necessary. Preheat the oven to 180 degrees. Place the future sponge cake in a hot oven until a toothpick is dry.

5. While the cake is baking, we will make the cream. It's not obligatory. If you are preparing the sponge cake for some other purpose, simply bake it until done, cool on a wire rack and use.

6. Using a mixer, mix Mascarpone and condensed milk until smooth. Before the cake is ready for greasing, cover the cream with film so that it does not blow on top.

7.After the cake has cooled, cut it lengthwise into 2 parts. Lubricate the first one with the condensed cheese filling. We will only spend half the cream on it. Sprinkle chopped nuts on top. If desired, you can use fruits or berries. Now we place the second part on top and also grease it with the remaining cream. Decorate with nuts.

That's all. We prepared a very tasty cake. Now it will go into the refrigerator for a couple of hours so that the biscuit becomes even juicier from the cream.

Kefir biscuit - cooking secrets

All recipes for this delicacy are very simple. The tender, airy dough will be difficult to spoil even for novice cooks, especially if they adopt the following secrets of making kefir sponge cake:

• Kefir can be replaced with any fermented milk products: fermented baked milk, yogurt, sour cream or yogurt. The main thing is that they are free of dyes and of good quality.
• The dough should not remain hot before decorating. If you are not sure that the cake will not settle in the air, then it is better not to remove it from the oven until it has cooled completely.
• It is not necessary to level the edges of the dough if you bake the cake in a shaped silicone mold.
• Before putting candied fruits, apples or raisins into the dough, they need to be rinsed with warm water.

How to make a sponge cake from flour with semolina and kefir in a slow cooker

I offer you a recipe for a very tasty semolina biscuit prepared in a slow cooker. It’s very easy to prepare – mix all the ingredients, put it in the slow cooker, set the desired mode and you’re done!

Ingredients:

• 2 raw eggs
• Partial glass of granulated sugar
• A glass of flour
• Half a teaspoon of soda
• Glass of semolina
• 100 grams butter
• A glass of kefir
• Half a teaspoon of salt

Preparation:

1. Fill semolina with warm kefir. Stir thoroughly and leave for 30 minutes so that the cereal swells a little.

2.Add granulated sugar to the semolina. Mix the eggs separately until smooth and add them too. Add soft butter here. Beat all this with a mixer until maximum homogeneity.

3. Add baking soda and flour, having sifted them first. Mix into a homogeneous, fairly stable mass.

4. Coat the inside of the multicooker bowl with any oil - the bottom and sides. We put all our dough here and level it over the surface. Place the bowl in the multicooker and close the lid tightly. Set the “Baking” mode for an hour. There is no need to open the lid during this time.

5.Right in the multicooker, after the readiness signal, the cake should cool. In this case, the heating must be turned off. Now put a steaming rack in the multicooker. Carefully turn the bowl over, holding it. This way the biscuit will end up on this grill.

Transfer to a tray and cut. The pie turns out very tasty. It is moist on the inside but baked, and golden brown on the outside.

Delicacy for vegetarians

Despite the fact that this sponge cake is prepared without adding eggs, it will be fluffy and airy. Such pastries can also be used as a base for cakes and other desserts.

Ingredients:

• flour (pre-sifted) - two glasses;
• kefir – one glass;
• granulated sugar - one glass;
• any vegetable oil - six tablespoons;
• soda - one teaspoon. spoon.

Preparation:

1. Let's warm up the kefir a little. Let's add soda to it.
2. As soon as bubbles appear on the surface of the mass, add soft butter and granulated sugar.
3. Mix everything until smooth.
4. The flour must be sifted and added in portions to the rest of the products.
5. Knead the base, making sure that there are no lumps left in it.
6. Bake the biscuit at one hundred and ninety degrees for thirty minutes. Ready!

A simple and delicious recipe for a light and airy kefir sponge cake for cake

This sponge cake is perfect for making voluminous cakes. It is very tasty, juicy and, at the same time, holds its shape perfectly. I suggest you try it too.

Ingredients:

• 220 grams of kefir
• Half a teaspoon of soda
• 80 milliliters vegetable oil
• A pinch of salt
• 3 raw eggs
• Teaspoon baking powder
• 220 grams granulated sugar
• 300 grams of flour

Preparation:

1. Sift the flour into a clean deep bowl, after mixing it with baking powder and soda. Mix everything well again with a whisk.

2. Place raw eggs in a mixer bowl. Add granulated sugar and salt here. Beat everything at high speed for about 10 minutes until light and fluffy.

3. Pour in kefir and vegetable oil. Mix again with a mixer for about half a minute until smooth.

4.Now pour all the dry flour mixture here at once. Turn the mixer back on at medium power for another couple of minutes to ensure the dough is as smooth and tender as possible. We leave it in this form for about 10 minutes so that the soda begins to “work.”

5. Line a baking pan (in this case, a round pan with a diameter of 16 centimeters) with parchment from the bottom.

6. Pour the dough here. Cover the top of the pan with foil, not in contact with the dough. Heat the oven to 170 degrees. Here we will bake our sponge cake for 45-60 minutes, depending on the size of the pan. You can check whether it is ready by piercing it to the middle with a wooden splinter. If after this it remains dry, without batter, then you can turn off the oven.

7.After turning off the oven, leave the baking dish here for another 10 minutes. Then we take it out and put it on the grill. Here it should cool completely. The fact that there may be cracks on top is considered normal.

8. The cooled biscuit can be cut into cakes. This can be done with a special or regular knife. They turn out baked, moist and airy. They will make a very tasty cake. And from the top you can make any other dessert, for example, Tiramisu.

Cooking recipes:

Kefir sponge cake will fill your home with the delicious aroma of baking and will decorate any home feast. Simple ingredients, uncomplicated cooking process and variety of presentation make it very popular.

Kefir biscuit in a slow cooker

Ingredients:

• Kefir 1 glass;
• Sugar 140 g;
• Wheat flour 2 cups;
• Chicken eggs 2 pieces;
• Vegetable oil 160 g;
• Almonds 100 g;
• Baking powder 10 g;
• Butter 10 g.

Cooking method:

Break eggs into a bowl for dough. Add sugar and kefir, vegetable oil. Add a glass of flour mixed with baking powder there and mix everything well until smooth. Add the remaining flour in portions and knead the dough well until smooth.

Chop the nuts (fry them a little if necessary) and add to the dough. Stir until smooth. Grease the multicooker bowl with a thin layer of butter. Place the dough in the bowl, close the multicooker lid and set the Baking mode. On average, such a biscuit takes 1–1.5 hours to prepare, depending on the multicooker model. Check readiness with a toothpick in the center of the biscuit.

Kefir biscuit in the oven

Ingredients:

• Cocoa powder 30 g;
• Kefir 375 ml;
• Refined sunflower oil 120 ml;
• Wheat flour 280 g;
• Baking powder 2 tsp;
• Sugar 130 g;
• Soda 1 tsp;
• Salt 1 pinch;
• Chicken eggs 3 pcs.

Cooking method:

Combine 3 eggs and 130 g of sugar. Beat until a fluffy white mass forms (7-8 minutes of mixer operation). Add 120 ml sunflower oil, 375 ml kefir and mix. Sift 280 g flour along with 30 g cocoa, 1 tsp soda, 1 pinch salt and 2 tsp baking powder. Mix.

After cooking and cooling, wrap the biscuit in cling film and leave for 12–24 hours to mature - it will become even tastier and will be cut into layers more accurately.

Mix the dry mixture into the kefir mixture by hand in parts. Stir only until the ingredients are combined, do not beat with a mixer. Line a mold (size 25x25 centimeters) with parchment. Pour the dough into the mold. Cook in an oven preheated to 190°C until cooked (dry) for approximately 35–40 minutes. The kefir sponge cake is ready in the oven. This is such a delicious recipe for kefir sponge cake in the oven.

Kefir sponge cake with cocoa

Ingredients:

• 4 eggs;
• 440 g sugar;
• 100 g butter;
• 240 ml kefir;
• 400 g flour;
• 50 g dark cocoa powder;
• 1 tsp. baking powder or soda;
• salt/vanilla extract.

Cooking method:

Beat eggs with salt and granulated sugar. Add butter at room temperature and continue beating. Pour kefir at room temperature. If you add soda instead of baking powder, then quench it in kefir and then pour it into the mass.

Sift flour, baking powder and cocoa and mix until smooth. Pour the dough into a mold with a diameter of 20 cm and put it in the oven to bake at a temperature of 180 C˚ for about one hour. If the top starts to burn, cover it with a sheet of foil while you cook.

A simple kefir sponge cake recipe

Ingredients:

• wheat flour - 300 g;
• cocoa powder - 20 g;
• baking powder - 2 tsp;
• soda - 1 tsp;
• kefir - 1.5 cups;
• sugar - 150 g;
• eggs - 3 pcs.;
• vegetable oil - 120 ml;
• salt - a pinch;
• vanillin - 1 g.

Cooking method:

Break the eggs into a bowl, add sugar and beat with an electric whisk for 5 minutes. The mass should turn white and become fluffy. Add vegetable oil and kefir to the egg mass, stir the resulting liquid mixture.

In a separate bowl, combine all the dry ingredients: sift the flour with cocoa and soda, add baking powder, vanillin and a pinch of salt. Mix the resulting dry mixture well. Add the dry mixture to the liquid mixture in several additions, stirring with a spoon. As a result, the dough should turn out like sour cream of medium thickness.

Cover the pan with parchment and pour the dough into it. Preheat the oven to 190 degrees and bake the biscuit for 35 minutes. Check the readiness with a wooden skewer; if necessary, keep the biscuit in the oven for another 5 minutes. Cool the cake on a wire rack, then sprinkle with powdered sugar.

Vanilla sponge cake with kefir

Ingredients:

• Chicken egg - 2 pcs;
• Sugar - 2 cups;
• Kefir - 0.5 cup;
• Vegetable oil - 0.5 cup;
• Water - 1 cup;
• Vanillin (optional);
• Soda (do not extinguish) - 0.5 tsp;
• Salt (optional) - 0.5 tsp;
• Walnuts (if desired, you can add fruits, apples, raisins, whatever you have - just one!) - 0.5 cups;
• Wheat flour / Flour - 2 cups.

Cooking method:

Beat eggs with sugar. Add kefir, vegetable oil, water. Add soda, salt, vanillin and mix well. Add flour and mix well. If desired, add nuts, cocoa, etc. etc.

Line the mold with paper, grease with vegetable oil, pour out the dough and place in the oven at 180*C for 40–45 minutes. When the sponge cake has cooled, you can cut it and grease it with your favorite cream.

Classic sponge cake with kefir

Ingredients:

• eggs 4 pcs.;
• granulated sugar 190 g;
• kefir of any fat content 200 ml;
• flour 280 g;
• slaked soda 10 g;
• melted butter 80 g.

Cooking method:

In a clean, dry bowl, beat the eggs with a mixer, gradually adding sugar. Beat for about 10 minutes until fluffy. When the eggs are beaten, without turning off the mixer, but turning it to low speed, pour kefir and butter into the bowl.

As soon as the mass becomes homogeneous, change the dough attachment to the mixer, carefully sift the flour into the liquid ingredients and knead the dough using the mixer. Lastly, slaked soda is added to the dough.

Cover the bottom of the springform pan with parchment, and grease the sides well with butter and sprinkle with flour. Transfer the dough into the pan and smooth with a spatula. You must first place the form with the dough in the oven, preheated to 250 degrees, and when the baked goods rise, reduce the temperature to 180–200 degrees.

The time that the baked goods should spend in the oven is from 30 to 40 minutes, depending on the mold used (metal or silicone) and the power of the oven.

Kefir sponge cake without eggs

Ingredients:

Dough:

• Wheat flour – 2 cups;
• Kefir – 1 glass;
• Sugar – 1 glass;
• Soda – 1 tsp;
• Vegetable oil – 7 tbsp. l.

Additionally:

• Vegetable oil – 1 tsp;
• Glass – 240 ml.

Cooking method:

Pour the kefir into a bowl and heat it up a little. It is important not to overheat the kefir, otherwise the whey will separate. Add soda to kefir and mix. Add sugar and stir until sugar grains dissolve.

Pour vegetable oil into a bowl. Then sift the flour. Knead the dough until the lumps of flour disappear. Grease the mold with vegetable oil and pour the dough into it.

Bake the kefir sponge cake without eggs in an oven preheated to 180 degrees for about 30–35 minutes, check for doneness with a toothpick. Transfer the baked goods to a wire rack to cool completely. Grease the sponge cake with jam. You can sprinkle the biscuit with powdered sugar.

Lush sponge cake with kefir

Ingredients:

• Egg - 2 pcs.;
• Kefir - 1 faceted glass (volume 250 g);
• Granulated sugar - 1 glass (still faceted);
• Flour - 1.5 cups (volume 250 g);
• Baking powder - 0.5 tsp;
• Baking soda (no need to extinguish) - 0.5 tsp;
• A pinch of salt, vanilla.

Cooking method:

Eggs need to be broken into a convenient mixing bowl. We begin to beat with a mixer into a fluffy foam. At first the mass becomes yellow, but each time it increases, you can start adding sugar. You shouldn’t pour all the sugar into the dough; it’s better to place a glass of sugar next to the bowl and add one tablespoon at a time, without stopping whisking. If your hand is full, pour it out of the glass in a thin stream. Add vanilla and a pinch of salt to the bowl.

Sift flour (1.5 cups) into a bowl and add baking soda (0.5 tsp) and baking powder (0.5 tsp). Stir these ingredients using a whisk or mixer at low speed. If you turn it on too high, the flour will scatter all over the kitchen.

Kefir (1 cup) should be warm when added to the dough. Therefore, remove it from the refrigerator in advance or heat the kefir in a saucepan.

Attention! If you heat kefir on the stove, make sure that it has cooled slightly to room temperature before adding it to the dough, otherwise the eggs will curdle.

Add the sifted dry ingredients into the dough in parts. Mix with a spoon or spatula (not a mixer!). We try to break up the lumps, achieving homogeneity of the dough. The finished dough has the usual biscuit consistency: not very liquid, but flowing. It flows down in a thick ribbon when poured. Pour the dough into a mold greased with oil and sprinkled with flour.

Bake the biscuit in a preheated oven at 180 C for 30–40 minutes (baking time depends on oven power). Starting from 25 minutes, you can carefully check the cake for readiness: when you lightly press with your fingertips on the middle, it should spring back - that is, not sink into a hole, but return to its original position.

Quick kefir sponge cake with apples

Ingredients:

• eggs 4 pcs.;
• sugar 1 glass;
• flour 2 cups;
• kefir 1 glass;
• apples 4 pcs.;
• cinnamon 1 teaspoon.

Cooking method:

Peel the apples and remove seeds. Cut into slices and place on a parchment-lined or greased baking sheet. Separate the yolks from the whites.

Beat the whites into a strong foam using a mixer. Next, continue beating, gradually adding granulated sugar. Enter the yolks. Beat on low speed for another 2 minutes. Add flour and kefir. Beat for 3 minutes until smooth.

Sprinkle apples with cinnamon. Pour the dough on top. Place the pan in the oven preheated to 180°C for 40 minutes. Bake until golden brown. Check readiness with a wooden stick.

Chocolate sponge cake with kefir “Fantastika”

Ingredients:

For the test:

• Kefir or curdled milk - 300 g;
• Sugar – 1 glass;
• Eggs – 2 pcs.;
• Vegetable oil – 2 tbsp. l.;
• Cocoa – 2–3 tbsp. l.;
• Soda – 1 tsp;
• Flour – 2 cups.

For cream:

• 1st option – sour cream;
• Sour cream – 4oo g;
• Sugar – 1 glass;
• Butter - 200 g;
• 2nd option – custard;
• Eggs – 2 pcs.;
• Sugar – 300 g;
• Flour - 2 tbsp. l (with slide);
• Milk – 400 g;
• Vanilla sugar – 1 sachet;
• Butter - 200 g;
• For sprinkling - cookies, or chocolate, or nuts.

Cooking method:

In one bowl, lightly beat eggs, vegetable oil and kefir, i.e., what is liquid. In the other - everything is dry: flour, sugar, cocoa soda. Pour the beaten eggs into the bowl with the dry mixture and mix well. Pour into a greased pan and place in a preheated oven.

Bake for 50 minutes at a temperature of 200–170 degrees. Cut the cooled pie lengthwise into 3 parts, spread with cream, sprinkle with chocolate or nuts on top. Preparing cream for chocolate cake.

Sour cream: mix softened butter with sour cream and sugar, beat. Custard: bring the milk to a boil, beat the eggs and sugar until white, then gradually beat in the flour, continuing to beat. Pour this mixture in a thin stream into boiling milk, stirring vigorously. Reduce heat, add vanilla, continuing to mix the cream well. Cool. Add softened butter. Stir well. Place in the refrigerator for half an hour. Assemble the cake and decorate as you wish.

In a slow cooker

Such a modern gadget as a multicooker is perfect for baking any biscuits. You can bake any biscuit dough in it and be sure that the baked goods will not fall off.

For a sponge cake with lemon-vanilla flavor in a slow cooker you will need:

• 3 eggs;
• 200 g granulated sugar;
• 200 ml kefir;
• 90 ml vegetable oil;
• 5 g soda;
• 5 g baking powder;
• 260-320 g flour;
• 2-3 g vanilla powder;
• zest of one medium lemon.

How to bake a biscuit in a slow cooker:

1. Mix room temperature kefir with baking soda and baking powder and set aside for a while.
2. Beat the eggs with a mixer until fluffy. Then carefully pour in the kefir so that the egg-sugar foam does not fall off.
3. From one fresh lemon, carefully remove the zest with a fine grater so as not to catch the white part. Mix the zest with flour and vanilla, add everything into the dough.
4. Line a multi-pan bowl with oiled parchment, grease its walls with oil, transfer the dough into it, cover with a lid and cook in the “Baking” mode for 60 minutes or a little longer if the biscuit is raw.

No added eggs

Allergic reactions to eggs are not yet a reason to refuse tender and airy baked goods, because there is a fairly simple recipe by which you can bake a delicious sponge cake without eggs using kefir. Eggs in the biscuit dough will be replaced by two other products - vegetable oil and baking powder.

The proportions of the ingredients will be as follows:

• 200 g sugar;
• 240 ml kefir;
• 320 g wheat flour;
• 14 g baking powder;
• 105 ml vegetable oil.

Steps for kneading dough and baking:

1. Pour sugar into warm but not hot kefir and stir until all the grains are dissolved. Then pour in the vegetable oil and whisk everything thoroughly with a whisk.
2. After this, all that remains is to add the sifted flour with baking powder and mix thoroughly so that all the lumps disappear.
3. Grease a springform baking pan with a drop of oil, pour the dough into it, smooth it out and place it in a hot oven for 30-35 minutes. Its temperature should be at 180 degrees.

Chocolate sponge cake

Fans of chocolate baking will like a sponge cake with a rich cocoa aroma, but especially easy to make. The cake baked according to this recipe can become the basis of a full-fledged cake, delicious chocolate cakes, or just a simple addition to tea.

What you need to take for the test:

• 2 eggs;
• 200 g sugar;
• 200 ml refined vegetable oil;
• 200 ml kefir of any fat content;
• 100 g cocoa powder;
• 14 g baking powder;
• 205 g flour.

How to make chocolate sponge cake:

1. Place sugar, butter, kefir and eggs in one container. There they should be shaken well. There is no need to beat the mixture; a couple of strokes with a hand whisk will be enough to make the mixture homogeneous.
2. Sift the remaining bulk dough components into a separate bowl and mix thoroughly. It is necessary to achieve uniform distribution of cocoa and baking powder in the flour, and therefore in the dough.
3. Combine both components, adding dry ingredients to the liquid ingredients in small portions. Place the well-mixed dough onto a prepared baking sheet or baking pan.
4. Cook for approximately 40 minutes at 180-200 degrees, depending on the operating characteristics of a particular oven. Readiness is determined by testing with a dry toothpick.

Beautiful design and serving of the “Fantastic” cake (with kefir)

After waiting until it cools down, divide the finished biscuit into three layers. This can be done conveniently with a short knife and thread. Using a knife, we make shallow, even cuts along the perimeter of the biscuit, place a strong thread in the groove and carefully pull the opposite ends of the thread, crossing them, separating the thinner cake layer.

You can also cut it with a long knife, but I always do it not so neatly.

Coat each cake well with cream. Cover the top and sides with the remaining cream. Decorate with nuts or chocolate chips. When it comes to decoration, your own imagination will be your best assistant.

The final stage

The “Fantastika” kefir cake should be soaked in cream. It is best to prepare it in the morning while expecting guests for dinner. This kefir cake has a lot of advantages: fast, simple, made from simple and high-quality ingredients and very tasty. It deserves to take its rightful place among family recipes.

Airy sponge cake - just melts in your mouth!

A fluffy kefir sponge cake in the oven will turn out if you add butter to the base. Just choose natural and high-quality oil. This sponge cake can be topped with your favorite cream to create a delicious cake.

On a note! The butter may separate from the rest of the ingredients. To avoid this, add it in portions, constantly whisking the base. Also, all components must have the same temperature threshold.

Ingredients:

• butter (pre-softened) – 0.1 kg;
• vanilla – 10 g;
• eggs - three pieces;
• flour - two glasses;
• sugar – 0.25 kg;
• kefir – 200 ml;
• soda - half a teaspoon;
• vinegar - one teaspoon. spoon.

Preparation:

1. We need softened butter. Let's put it in a bowl.
2. Add eggs, as well as vanilla and granulated sugar. Use a blender to beat these ingredients to obtain a mass of homogeneous consistency.

   

3. First, quench the soda with vinegar and add it to the rest of the ingredients.
4. Sift the flour and pour it into the base in portions.

   

5. Beat everything well.
6. Now let's introduce kefir. Knead the base until smooth.

   

7. Let's preheat the oven to one hundred and eighty degrees.
8. We will “treat” the refractory mold with vegetable oil and pour our base into it.
9. Bake the dessert for forty to forty-five minutes. Ready!

Advice! You can bake this biscuit in a slow cooker. To do this, you need the “Baking” option.