Baked kefir pies without instant yeast in the oven

Reviews (7)

35

Prepared by: Marina Zolotseva

01/03/2016 Cooking time: 1 hour 0 min

Quick to prepare, hearty and fluffy kefir pies in the oven without yeast at home - this is an excellent hassle-free baking option for busy housewives.

Yeast pies on yogurt with cabbage

Cabbage filling for pies is no less popular than apple filling. It is usually prepared from fresh or pickled white cabbage. Often eggs, mushrooms, minced meat, sausages and even prunes are added to the cabbage filling, which makes the taste of the finished products richer and more interesting.

For yeast kefir dough and cabbage filling you need to take:

• 250 ml kefir;
• 125 ml of vegetable oil for dough and 30 ml for frying;
• 50 g sugar;
• 50 ml water;
• 25 g dry yeast;
• 10 g salt;
• 5 g soda;
• 550 g flour;
• 700 g white cabbage;
• 150 g onions;
• 50 g tomato paste.

The preparation time will take 2-2.5 hours, most of which will have to be spent on kneading the dough.

The calorie content of pies with cabbage is 190.7 kcal/100 g.

Stages of work:

1. You should start with a test. To do this, you need to dilute the yeast with half the sugar in warm water and set aside for 10 minutes;
2. In a separate bowl, heat to a comfortable temperature so that a drop of liquid does not burn the back of your hand, kefir and vegetable oil;
3. Combine the yeast that has begun to work and warm kefir with butter, add soda, salt and the rest of the sugar, mix everything thoroughly until the mass becomes homogeneous;
4. Gently stir the flour into the resulting liquid base, form a large ball of dough and send it to rise in a warm place for an hour and a half;
5. While the dough is maturing, it’s time to start filling. The cabbage needs to be finely chopped, put in a saucepan, pour in a little water and put on fire to simmer;
6. Peel the onion, cut into cubes and fry in vegetable oil until transparent, add tomato paste to it and simmer for a few minutes;
7. When the cabbage is almost ready, add onion and tomato paste to it, stir and simmer everything together until done. Cool the finished filling;
8. Form pies from the dough, put cabbage filling inside and bake in a preheated oven. At a temperature of 180 to 200 degrees, this will take 25-30 minutes.

Read our article on how to make cupcakes in paper tins.

Salad with ham and beans - take note of some interesting recipes.

Another recipe for delicious baked goods is tender, airy muffins with apples.

A simple and quick recipe for kefir dough for potato pies