Pork escalope. Recipe in the oven, slow cooker, in a frying pan with tomatoes, cheese, mushrooms, potatoes. Photo step by step

Classic recipe

This classic meat dish does not require any special culinary skills.

What ingredients will be needed?

Required ingredients:

pork – 0.7 kg;
salt - to taste;
vegetable oil – 2 tbsp. l.;
ground black pepper – ¼ tsp.

Step-by-step cooking process

How to cook:

First, you need to cut off all the veins and films from the meat.
It is washed under running water and dried well with a paper towel.
The loin should be cut into portions that are not too thick.
Medallions must be placed in plastic bags and beaten with a hammer. Then turn it over and repeat the same steps.
Their thickness should not exceed 5 mm. Also make cuts with a knife ½ cm along the edges.
Then the steaks should be sprinkled with salt and pepper.
Place them on a hot frying pan and fry for about 4 - 5 minutes. from each side. The fire is maintained at maximum.

Classic pork escalope recipe
Escalopes are cooked in little or no oil.

What can I add?

This meat is also fried with cheese, eggs, and tomatoes. It is breaded in breadcrumbs or marinated in advance. All kinds of spices are added, such as Provençal herbs. A similar traditional dish can be prepared using a different recipe.

Required:

garlic	2 cloves
lemon	½ part fruit
tenderloin	400 g
salt, spices	taste
sunflower oil	20 – 30 ml

Preparation:

The meat is washed, dried, cut into steaks.
They are beaten into flat, rounded configurations.
Squeezed lemon juice is mixed with garlic passed through a press.
Then the chops are rubbed with salt and spices.
They are tossed in a garlic-lemon mixture to marinate.
After 30 min. The medallions are removed and blotted with paper napkins.
The pieces are placed in hot oil.
Steaks are fried for about 3 – 4 minutes. at both sides.

Serving rules, decoration

This dish is sprinkled with chopped herbs. It is served with slices of fresh tomatoes and cucumber mugs. Or by slicing bell peppers and lettuce onions.

Recipe for roasting meat in foil

Required Products:

spoon of vegetable oil;
spices to taste;
two cloves of garlic;
600 grams of pork tenderloin.

Preparation:

As always, wash the meat, cut into portions and lightly beat.
Then coat it with vegetable or olive oil, rub with salt, pepper, and other seasonings.
Place on foil folded in two layers, cover with crushed garlic and wrap carefully so that there are no gaps left. First bake for about 30 minutes at 200 degrees, then you can cut the foil and leave in the oven for another 20 minutes, setting the heat to 180 degrees - this is to form a golden brown crust.

Breaded

The breaded pork escalope (the recipe for this variation is simple and easy to follow) is very juicy.

What ingredients will be needed?

You should prepare:

meat – 650 g;
capers;
egg – 1 pc.;
breadcrumbs, butter - 120 g each;
greens - a bunch;
lemon – 0.5 part of the fruit;
salt - a pinch;
seasonings - to taste.

Step-by-step cooking process

Cooking method:

First of all, the pork is cut into pieces. They are beaten to make them softer.
Then the egg is ground with salt and vegetable oil (take about 30 ml).
Next, the medallions are dipped one at a time in the egg mixture.
Then they are rolled in crushed breadcrumbs. Bread crumbs should be pressed well into the meat using a knife or spatula.
Melt half the butter in a saucepan. It is mixed with a glass of vegetable.
Next, the steaks are placed in a boiling mixture of oils and fried on both sides until a crispy crust forms.

Rules for submitting decoration

Lettuce leaves are laid out on a flat plate. Escalopes are placed on them. Medallions are poured with melted butter and citrus juice. Capers and chopped herbs are placed nearby.

What is an escalope

Escalope is smooth rounded pieces of tenderloin. Other parts of the carcass may also be taken. The meat is pre-beaten and prepared properly. Usually pork is fried, but there are other, no less interesting, methods of preparation. The standard recipe uses only salt and pepper. Spices and additional additives are not used. An escalope is made from different parts of pork.

In the traditional version, the dish is prepared from red meats. Veal and pork are used. Sometimes chefs use more non-standard options, for example, using chicken or turkey.

Lamb is not used in traditional recipes. It is advisable to take tenderloin, fillet or other parts of the carcass that have qualities such as juiciness and tenderness. It is better to avoid using frozen fillets. If you want to get a truly tasty and high-quality product, then you need to choose only fresh meat.

It is interesting that previously, in the post-Soviet space, only the lumbar part of pork, the loin, was considered an escalope. There are no special requirements for the size of a piece of meat. The classic version is approximately 10 centimeters in diameter. The dish is prepared without the use of breadcrumbs.

With cheese

Steaks with cheese are an appetizing, tender dish with a spicy taste.

What ingredients will be needed?

You will need:

cheese	150 – 200 g
egg	1 PC.
pork (lean)	0.6 kg
breadcrumbs	115 g
spices	pinch
garlic	1 slice
oil	20 ml
salt	5 g

Step-by-step cooking process

Cooking steps:

To begin, the washed, dried meat must be cut into steaks about 1.5 cm thick.
Then the pieces should be beaten, sprinkled with spices and salt.
They are stacked so that they are saturated with spices.
Break the egg into a container and lightly beat with a fork.
The cheese is grated into a separate plate.
The steaks are then sprinkled with bread crumbs and then dipped into a beaten egg.
Then the pieces are rolled in grated cheese.
Next, the escalopes are fried for several minutes in hot oil on each side until they are ready.

Serving rules, decoration

This dish is decorated with fresh dill and parsley. It is served with vegetable slices of cucumbers, tomatoes, and sweet peppers.

Breaded

Pork escalopes prepared according to this recipe have tender meat and an appetizing crispy crust. This method will not take much time.

What ingredients will be needed?

The following products need to be prepared:

flour –200 g;
tenderloin – 1 kg;
salt - to taste;
eggs – 5 pcs.;
oil - shot glass;
spices – 7 g.

Step-by-step cooking process

Cooking technique:

The meat should be washed, dried, and cut into longitudinal slices.
Salt must be mixed with any spices.
Then each piece should be beaten with a hammer and coated with the dry prepared mixture.
Then the eggs are broken into a deep cup and added some salt.
They are whipped until smooth.
Next, the steaks are dredged in flour one by one.
Then the slices are dipped in the egg mixture.
Oil is poured into a frying pan and heated as much as possible.
Next, the medallions are fried on both sides for 5 minutes.
Then the fried pieces are transferred to a pan. A little water is also poured here.
The meat is stewed for about 20 minutes. on low heat. The lid of the container is not opened.

Serving rules, decoration

This dish is decorated with sprigs of parsley and dill. It is served with boiled, fried, stewed potatoes or green peas. It is also complemented with vegetable salad.

With tomatoes

This summer version of escalope is easy to prepare in half an hour.

What ingredients will be needed?

You will need:

oil	50 ml
cheese	100 g
tomato	1 large fruit
tenderloin	400 g
salt, seasonings	taste

Step-by-step cooking process

Cooking technology:

A piece of meat must be washed, dried, and cut into slices.
Then they should be beaten off, having previously been covered with film.
The steaks are salted and rubbed with spices.
Next, the chops should be fried for no more than 2 minutes. On the one side.
Then the tomato should be washed and cut into circles.
The cheese is grated on a medium grater.
Then the medallions are turned over. Tomato rings are placed on the fried sides of the escalopes.
Cheese shavings are sprinkled on top of the tomatoes.
Cover the pan with a lid.
It is removed from the heat after 2 minutes.
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The cheese should melt after 5 minutes. Then the dish will be ready.

Serving rules, decoration

These steaks are placed on lettuce leaves. They are served with boiled rice or potatoes. As well as various vegetable salads and greens.

With mushrooms

Pork escalope (the recipe can be changed by adding other products to taste) with the addition of mushrooms has an extraordinary aroma.

What ingredients will be needed?

List of required products:

tomatoes – 5 pcs.;
greens – 1 bunch;
meat – 0.5 kg;
tomato paste – 40 g;
olive oil – 30 ml;
salt - a pinch;
mushrooms (forest) – 250 g;
seasonings - to taste.

Step-by-step cooking process

How to cook:

The tenderloin is washed and dried with paper towels.
It is cut into pieces, rubbed with spices, and salted.
Then they are beaten and fried in boiling oil on both sides. A golden brown crust should form.
Then the steaks are transferred to a plate.
A small amount of water is poured into the pan and salted. The liquid is brought to a boil.
Mushrooms are boiled in it until they are ready.
Next, they are taken out, and the mushroom broth is poured into a frying pan with the remaining oil.
Pasta and tomato circles are also placed here. The skin is first removed from them. They put chops on them.
The dish is cooked for another 5 – 7 minutes.

Serving rules, decoration

Meat medallions are laid out on plates. They are covered with mushrooms and decorated with chopped herbs on top. They are served with round potatoes, buckwheat, and pearl barley.

How to cook juicy pork escalope

Chicken escalopes "Bloody Mary"

The Bloody Mary cocktail is so good that you just want to cook something delicious based on it.

Yulia Nekorkina

To prepare escalope, be careful about your choice of meat. The meat must be fresh, because... Even from a defrosted piece, it is not an escalope that is prepared, but an ordinary fried tenderloin.

The secret to the taste of a real escalope is that the meat must be cut across the grain, which will ensure its softness and juiciness.

Keep in mind that the thickness of a piece of meat should not exceed 1 cm. It is this thickness that will provide it with a juicy and rich taste. The standard shape for an escalope is a circle, but you can choose any option for cutting the meat.

To prevent meat juice from scattering around the kitchen, before you beat off the escalopes, cover them with cling film or a plastic bag.

Ingredients:

- 500 pork (pulp); - 1 tbsp. l. vegetable oil; - salt, ground black pepper (to your taste)

How to cook pork escalope:

At the very beginning, it is necessary to properly prepare the meat, from which all films and tendons should be cut off. Cut the pork across the grain into equal pieces about 1 cm thick.
Using a special hammer, beat the meat thoroughly on both sides until it becomes soft. Salt and pepper the pork on both sides, but remember that a lot of salt and spices are not required, because... they can spoil the taste of a future escalope.
If you want to cook a real escalope, then make small cuts around its circumference. It is these cuts that will help the escalope not to shrink, but to remain straight.
You will need a non-stick frying pan, which you need to place on the stove and heat it up, and then add a little vegetable oil. Place the cooked pork in a hot frying pan and fry on both sides until crispy and brown. Typically, escalopes are pan-fried in batches of one or two, otherwise the meat will release a lot of juices, ensuring it cooks like pulled pork rather than escalopes.
In the process of preparing escalopes, frying time plays a very important role. As a result, the escalope should turn out juicy and soft. When you cut into a true escalope, it should release a brown juice. In order for the meat to turn out exactly like this, it must be fried on one side for 4-5 minutes until white-gray, and on the other for only 4 minutes.
Keep in mind that the preparation of the escalope does not end there. Transfer the meat to a plate, and pour a small amount of boiled water into the frying pan and bring it to a boil.
Place the meat in the meat sauce formed in the frying pan and fry over low heat for 5 minutes. Transfer the finished escalopes to plates and serve hot along with a side dish of vegetables, herbs or cereals.
Cooking roast pork with chickpeas!

In cream marinade

This meat is incredibly tender and has a creamy taste.

What ingredients will be needed?

You need to take:

pork	400 – 500 g
any spices
cream	50 ml
lemon juice	2 tbsp. l.
salt	a pinch

Step-by-step cooking process

How to cook:

The meat should be washed well and dried with a paper towel.
It is cut into pieces, which are beaten, rubbed with salt and spices.
They should lie down for a couple of minutes.
Then they are poured with juice and cream, and left for 40 minutes so that the steaks marinate.
Next, the chops are fried for about 3 – 5 minutes. at both sides.

Serving rules, decoration

The steaks are crushed with finely chopped dill or parsley. They are eaten with boiled potatoes and rice.

With mustard and garlic marinade

These chops are incredibly fragrant, and the soy sauce gives them a special sophistication and piquancy.

What ingredients will be needed?

List of products:

meat – 200 g;
mustard, soy sauce - 1 tsp each;
garlic – 2 cloves;
cream – 3 tbsp. l.;
spices (Italian herbs, coriander seeds, mixture of peppers).

Step-by-step cooking process

Preparation is not difficult:

Steaks are rinsed in water and dried.
The sauce is then mixed with mustard.
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The broken medallions are coated with a soy-mustard mixture.
The pieces are left to soak for a quarter of an hour.
The garlic is peeled and chopped.
Garlic pulp is combined with cream.
The creamy mixture is poured over the steaks.
They are allowed to stand for about 12 - 15 minutes.
Then the escalopes are cooked for 3 minutes. in hot oil. They are turned over and the other side is fried.

Serving rules, decoration

The pork is sprinkled with chopped parsley and dill. It is eaten with various cereals. For example, buckwheat, rice, pearl barley.

How to cook pork escalope in garlic mustard marinade?

Although according to all the rules, escalopes are not marinated, many have learned to make the most beautiful marinades that do not spoil the taste of pork at all. To prepare this dish you will need:

pork – about 500 grams;
garlic – 3 cloves;
mustard – 2 teaspoons;
cream - about 5 tablespoons;
salt, pepper, spices.

Step 1. First of all, wash the meat and remove dirt from it. Then cut them into several thin pieces, then coat them on both sides with mustard and leave them alone for 15 minutes.

Step 2. While the meat is soaked in mustard, you need to peel the garlic and press it under pressure, and mix the resulting garlic mass with cream. After that, we pour the resulting liquid with garlic into a container where the mustard-soaked pieces lie. Leave it alone for another 15 minutes.

Step 3. Naturally, the frying process should take place on a hot frying pan. As soon as the set time has passed, we begin to fry our pork. Fry on 2 sides for 5 minutes on each. Don't forget to press with a spatula every time! Bon appetit.

We looked at 2 options for cooking in a frying pan. But escalopes can be cooked in the oven. And it will turn out no less delicious! Let's look at a couple of recipes for cooking pork in the oven.

Escalope with aromatic herbs in the oven

Pork escalope (a recipe for cooking meat in the oven is low in calories) with the addition of herbs has an exquisite aroma.

What ingredients will be needed?

You will need:

tenderloin	500 g
thyme
tarragon
black allspice
salt	taste
oil	20 ml

Step-by-step cooking process

How to cook:

First, the pork must be washed, dried, and cut into pieces.
Then all the herbs, peppers and salt are mixed.
Rub the steaks with this mixture.
Then the medallions must be laid out on a baking sheet, previously coated with oil.
The oven is turned on, setting the temperature to 180 °.
The meat is baked for about 50 minutes. or fry in the usual way in a frying pan.

Serving rules, decoration

Escalopes are served with greens, fried potatoes, and spicy tomato sauce.

Oven recipe

Escalope is cooked in the oven less often than in a frying pan, but it turns out to be healthier and less caloric.

Required Products:

50 grams of sour cream;
spices to your taste;
two cloves of garlic;
500 grams of pork.

Cooking process:

Add seasonings to the specified amount of sour cream, be sure to salt, black pepper, and then squeeze out the garlic and mix everything thoroughly.
Rinse the meat, let dry a little and cut into portions, the thickness of which should be one and a half centimeters. Beat a little and place on a baking sheet.
Cover each piece with a layer of prepared sauce and cook at 180 degrees for about half an hour.

In foil

This type of meat is cooked in its own juice.

What ingredients will be needed?

Product set:

eggs – 2 pcs.;
hard cheese – 50 g;
onion – 1 head;
tenderloin – 500 g;
wine vinegar - 1 tbsp. l.;
pepper, salt - to taste.

Step-by-step cooking process

This cooking method is quite simple:

The washed and dried meat is cut into pieces.
Then the steaks are beaten.
The onion should be chopped into rings.
The cheese is grated and mixed with beaten eggs.
Next, each chop is rubbed with salt, sprinkled with spices, and sprinkled with vinegar.
Then the onion rings are laid out on medallions.
Then they are spread with cheese mixture on top.
These pieces should be wrapped in foil and placed on a baking sheet.
The oven is turned on.
The meat is baked for 45 minutes. at t 180°.

Serving rules, decoration

These steaks are served with vegetable slices of cucumbers, tomatoes, and herbs.

Spicy meat

This dish is perfect for lunch or dinner.

What ingredients will be needed?

Required Products:

cream	5 tbsp. l.
ground pepper mixture	taste
pork	½ kg
coriander	pinch
lemon	1 PC.

Step-by-step cooking process

How to cook:

You need to make a marinade. Cream should be mixed with salt and spices. The juice from the lemon is also squeezed here. Everything is mixed.
The tenderloin is divided into pieces. They are beaten with a hammer.
Next, the steaks are poured with marinade. A load is placed on top of them.
The chops are left for 2 hours to soak. Then the pork is fried on both sides or baked in the oven (about 50 minutes at 180°).

Serving rules, decoration

The finished steaks are sprinkled with fresh dill. They are eaten with potatoes and various vegetables.

Recipe for pork escalopes with tomatoes

The recipe came to us from France, the ancestor of the dish, where they know a lot about cooking meat.

We take:

Escalope – 4 pcs.
Pulp of stale white bread – 50 g.
Garlic – 3 cloves.
Tomatoes – 4 pcs.
Onion – 2 pcs.
Parsley - a bunch.
White wine – 3 tablespoons.
Vegetable oil - a large spoon.
Marjoram, pepper, salt.

How to cook:

Immediately cut the tomatoes in half and add salt. Leave for 10 minutes to allow the juice to release.
Finely chop the garlic cloves, onion, and parsley.
Heat oil in a frying pan and fry the onion.
Place the meat and season with spices. Fry for 5-7 minutes on each side.
Transfer the pieces to a plate; instead, pour wine into the remaining oil. Warm up for a couple of minutes.
At the same time, fry the tomato halves in another frying pan, placing them cut side down. Cook for 5-7 minutes.
Crumble the white bread, add parsley and garlic to it, stir.
Turn the tomatoes over and spoon the bread mixture over them. Fry for another five minutes. The original recipe suggests placing the tomatoes directly in the frying pan in the oven for a few minutes so that they brown better. But you can skip this moment.
Place the escalopes on a plate, pour over the wine, and add a side dish of baked tomatoes.

Grill pan recipe

Pork escalope (the recipe is prepared in a grill pan without vegetable oil) prepared using this technology turns out aromatic and tender.

What ingredients will be needed?

Grocery list:

pork – 0.4 kg;
berry syrup (rosehip) – 1 tsp;
olive oil – 20 ml;
Tabasco – 3 drops;
soy sauce – 4 tbsp. l.;
allspice - to taste.

Step-by-step cooking process

Preparation:

The prepared tenderloin is cut into steaks.
All ingredients intended for the marinade are mixed together.
The broken pieces are thoroughly rubbed with the prepared mixture.
They are left for 20 minutes.
Then the pan is heated.
Medallions are fried on both sides over high heat.
Then it is reduced.
Cook the meat covered for another 7 minutes.

Serving rules, decoration

This escalope is served as a separate dish or with vegetables as a side dish.

The best food recipes

There are many recipes for pork escalope. After trying several, you can choose the most ideal option for yourself. You can cook both simple and festive dishes with pork.

With tomatoes

Escalope with tomatoes turns out incredibly tender. This recipe is quick to make and as simple as possible. It can be used for preparing everyday or holiday dinners.

To prepare pork with tomatoes you will need:

0.4 kg pork;
2 tomatoes;
75 g hard cheese;
1 egg;
3 pinches of flour;
spices to taste and sunflower oil for frying.

For cooking, the meat is cut into regular rounded slices. It is pre-beaten, salted and peppered. Separately, beat the egg in a plate and pour flour into another. Tomatoes are cut into thin slices.

Heat a minimum amount of vegetable oil in a frying pan. First dip the chops in the egg and then roll in flour. They are fried over low heat under a lid. Fry the chops on both sides. Place tomatoes and a small amount of grated cheese on top of the chops. Cover the pan with a lid and fry for a few more minutes.

With mushrooms

Escalope cooked with mushrooms is no less juicy and tasty. The meat turns out satisfying. To prepare escalope with mushrooms you will need:

0.4 kg pork escalope;
200 g champignons;
80 g cream;
150 g cheese;
salt to taste.

The meat must first be salted and peppered. If desired, you can add spices to your taste. Fry it in oil until golden brown on both sides. The champignons are cut separately and stewed in a small amount of butter. Add cream to the pan and simmer for another 5 minutes. Soft processed cheese and salt to taste are also placed there. The mass is stirred and turned off. As a result, you get a very delicate creamy sauce with mushroom notes.

Pre-fried meat is transferred to a mold. Each piece is topped with a little cream sauce. Sprinkle the dish with grated cheese on top. You can choose both processed and hard cheese. It is preferable to choose the second option. The dish is placed in the oven for 35 minutes. It is baked at a temperature of 190 degrees. If desired, sprinkle the finished dish with finely chopped herbs.

Marinated

This is not a traditional preparation, but nevertheless very tasty. This is a great way to prepare escalope in a new way and add additional pleasant notes to the taste.

To prepare escalope in a spicy marinade you will need:

4 prepared pieces of pork;
1 tsp balsamic vinegar;
1 tbsp. soy sauce;
1 tsp paprika;
2 cloves of garlic;
Provencal herbs.

Balsamic vinegar is mixed with spices. The meat is pre-wiped with paper towels. The escalope is coated with a spicy marinade on all sides and covered with cling film. The meat is placed in the refrigerator to marinate for 2-3 hours. The more the meat is marinated, the better. The marinade will add extra juiciness to the dish.

After the specified time has passed, the escalope is prepared in your preferred way. You can fry or bake the meat. In any case, it will turn out very tasty.

Breaded

Thanks to the use of batter, escalopes retain all the juice inside. The finished dish becomes a decoration for any table. You can serve escalopes in batter along with baked potato wedges. The dish goes well with almost all side dishes.

To prepare escalopes in batter you need to take:

pork pulp;
spices and mustard to taste;
2 chicken eggs;
3 tbsp. mayonnaise;
2-3 tbsp. flour.

The pork chops are cut into 1 cm thick slices. Each escalope must be beaten. You can cover it with cling film beforehand so as not to stain everything around it. Each chop should be seasoned with salt and pepper. They are coated with a small amount of mustard. In this form, the escalopes are sent to the refrigerator for an hour. During this time, the meat will marinate.

Separately, you need to prepare the batter. To do this, beat the eggs together with spices and a small amount of mayonnaise. A small amount of flour is added to this mass to obtain a homogeneous thick mixture.

You need to dip each piece of meat into the batter and fry them in a well-heated frying pan with a small amount of vegetable oil. Escalopes are fried on both sides until cooked. Escalopes are served with vegetables, cereals, pasta or mashed potatoes.

Breaded

The juiciness of meat is perfectly preserved even in breading. To prepare this option you will need:

6 prepared pieces of pork;
1 pinch of paprika;
1 chicken egg;
4 tbsp. vegetable oil;
200 g breadcrumbs;
150 g butter;
0.5 lemon;
herbs and spices.

The escalopes are preliminarily beaten off. This is necessary to break down the fibers and make the meat tender. Escalopes are salted and peppered. Separately, beat 1 egg in a plate. Add spices and 0.5 tsp to the egg mixture. vegetable oil. You need to dip the escalope first in the egg and then in the breading.

The meat is fried in butter with the addition of 2 tbsp. vegetable oil. The breading on the escalopes should take on a nice golden color. Before serving, sprinkle the chops with lemon juice and sprinkle with chopped herbs.

With herbs

Spice lovers will definitely love the escalope with herbs, for the preparation of which you will need:

500 g pork;
tarragon, thyme, salt and black pepper.

The meat must first be beaten. Separately, you need to mix spices in equal quantities and add salt to the dry mixture to taste. She needs to grate pieces of meat. Escalopes are baked in the oven for 50 minutes at 180 degrees. If necessary, you can additionally fry the meat in a small amount of vegetable oil.

In foil

If you want to get a lower calorie escalope, but at the same time maintain juiciness, you need to give preference to foil. The dish is prepared using the oven. To prepare an escalope in foil you will need:

500 g pork;
1 lemon;
3 garlic cloves.

The pork is pre-beaten. Dry each slice of meat with paper towels. As a result, the thickness of the escalopes should not exceed 6 mm. Juice is squeezed out of the lemon. It is mixed with chopped garlic. Spices are added to taste.

Each escalope is coated with the finished mixture. They are left to marinate for at least 50 minutes. After this, the meat is wrapped in foil and baked in the oven for 20 minutes. As a result, the meat turns out very tasty and juicy. All leaked fat remains in the foil. The meat is cooked in its own juices.

With nuts

Escalope in the traditional version is very tasty and tender, but you can make it even tastier, for example, by using nuts. With their help, you can add a tasty and crispy crust to the meat. This dish takes pride of place on any table and captures the attention of all guests.

To prepare an escalope in a nut crust you will need:

800 g pork;
1-2 eggs;
150 g cheese;
1 handful of walnuts;
salt and spices to taste.

Prepared escalopes are beaten and dried using paper towels. The thickness of the pieces should not exceed 0.5 cm. The nuts are crushed. To do this, you can use a mortar or, for example, a blender. Add grated cheese and 1-2 eggs to them.

Meat pieces are sprinkled with spices. They are fried in a heated frying pan for 2 minutes on each side. The fire must be strong. After this, the escalopes are transferred to a baking sheet, previously greased with a small amount of vegetable oil. A small amount of nut mass is placed on top of the meat.

The dish is prepared in the oven, preheated to 180 degrees, for 25-30 minutes. If desired, sprinkle the meat with finely chopped herbs.

Spiced

Spiced escalopes turn out very fragrant and tender. It is the spices that are the highlight of the dish in this case.

To prepare aromatic escalopes you will need:

700 g pork;
1 tsp. Italian herbs, paprika, basil, oregano, tarragon;
20 g each of parsley, dill;
1 clove of garlic;
70 ml dry red wine;
1 tbsp. olive oil.

You need to finely chop the herbs and garlic. Add the zest of 1 lemon to them. The meat is beaten and rubbed with salt, pepper, Italian herbs and spices. The meat is fried in olive oil on both sides. After this, add wine and herbs with garlic and a little olive oil to the pan. The meat is added to the mixture and simmered under a closed lid for 15 minutes. The finished dish goes well with various side dishes.

In a frying pan

Cooking pork escalope in a frying pan couldn't be easier. You can choose the simplest option and cook meat without adding additional products. All you need is salt and pepper. Pork escalope in a frying pan cooks quite quickly, so this recipe can be easily used in everyday life.

To use the simplest recipe you will need:

pork;
spices;
sunflower oil for frying.

The pork tenderloin should be cut into escalopes and beaten a little. Rub the meat with salt and pepper on both sides. Following the advice from the chefs, frying the escalopes will take no more than 10 minutes. If you keep the meat in the pan for more than 5 minutes on each side, it will become dry and more rubbery. Therefore, it is important to remove the escalopes from the fire in time.

On a grill pan

Escalopes fried on a grill pan have an attractive crust. The finished dish goes well with dry red wine. For preparation you will need:

2 prepared slices of meat;
2 tsp mustard;
4 tbsp. cream;
1 clove of garlic;
1 pinch of Provençal herbs;
1 tsp soy sauce

You need to mix mustard and soy sauce. Dry the meat with paper towels. The escalopes are coated with the prepared mixture. Place chopped garlic in a separate plate. Cream and spices are also sent there. Pour this marinade over the pork and leave to marinate for 30 minutes. After this, the pork is fried on a grill pan until golden brown.

In a slow cooker

Pork escalope in a slow cooker turns out delicious. In this case, the meat does not even need to be beaten, but simply making a few cuts. For preparation you will need:

200 g tenderloin;
2 cloves of garlic;
2 tsp soy sauce;
4 tbsp. sour cream;
sunflower oil and spices.

The pieces are rubbed with chopped garlic and soy sauce. The meat is rubbed with spices, brushed with sour cream and left to marinate for half an hour.

Pour vegetable oil into the multicooker bowl and place the pickled pieces in it. Select the baking mode. Prepare the meat dish in a slow cooker for 20 minutes. After 10 minutes, be sure to turn the pieces over to ensure even baking.

In the oven

Cooking pork escalope in the oven is not difficult. It is possible to bake meat with potatoes or tomatoes. There are many recipes that will be understandable even to inexperienced housewives.

For preparation you will need:

400 g tenderloin;
0.2 kg of good cheese;
2 medium-sized tomatoes;
vegetable oil for greasing foil.

Pork is cut into portions. The height of the pieces should be up to 2 cm. Each piece is beaten and your favorite spices are added. Tomatoes are cut into thick slices. The cheese is ground on a coarse grater. Place foil on a baking sheet and grease it with oil. Meat is placed on the sheets and tomatoes on top. The dish is prepared for an hour at a temperature of 160. 20 minutes before removing the meat from the oven, sprinkle it with grated cheese.

With nuts

Nuts will give this dish an unusual taste.

What ingredients will be needed?

Ingredients:

prunes – 100 g;
dry white wine – 5 tbsp. l.;
meat – 0.5 kg;
mayonnaise – 3 tbsp. l.;
walnuts - a handful;
cheese – 150 g;
mustard – 2 tsp.

Step-by-step cooking process

Cooking steps:

To begin with, prunes should be soaked for 20 minutes. in hot water;
The nuts are roasted as desired, then crushed.
Then the dried fruits are dried and finely chopped.
They are mixed with crushed nuts and seasoned with mayonnaise.
The meat is cut into steaks.
The chops are then fried until half cooked.
Now the pieces are sprinkled with wine and salted during the frying process.
They are laid out on a baking sheet.
Then each steak is coated with mustard. The nut-mayonnaise mixture is placed on top.
The meat is left for 30 minutes. into the oven. The temperature is set to 180°C.
Remove the chops 10 minutes before they are ready and sprinkle with grated cheese.

Serving rules, decoration

Steaks are served with chopped fresh vegetables, green sprigs of parsley and dill.

With champignons and cheese

This is simply a very aromatic and appetizing dish.

What ingredients will be needed?

Required:

Korean	500 g
onion	1 head
Champignon	100 g
mayonnaise	4 – 6 tbsp. l.
salt	taste
cheese	50 g
ground pepper	pinch

Step-by-step cooking process

Cooking technique:

The meat should be cut into pieces and beaten with a culinary hammer.
The slices are fried on both sides, salted and sprinkled with pepper.
Then the champignons are cut into slices and the onions into half rings.
The cheese must be grated.
Next, the steaks are placed on a baking sheet.
They are alternately greased with mayonnaise on one side.
Place onions and mushrooms on top of the sauce and add a little salt.
The chops are baked for 15 minutes. at t 180°.

Serving rules, decoration

Hot escalopes are sprinkled with grated cheese. They can be eaten with fresh vegetables.

Pork escalope with tomatoes

Tomatoes will add juiciness to the meat. You can add your favorite aromatic herbs and sprinkle the hot escalopes with grated cheese.

Ingredients:

half a kilo of pork tenderloin;
2 tomatoes;
50 gr. hard cheese;
2 tbsp mayonnaise;
basil;
oregano;
salt, black pepper.

Preparation:

Cut the meat into pieces. Season with salt and pepper, fry in a frying pan on both sides.
Cut the tomatoes into circles.
Grate the cheese.
On one side, grease the escalopes with mayonnaise.
Place 1-2 slices of tomato on the meat.
Sprinkle with basil and oregano.
Bake for a quarter of an hour in the oven at 180°C.
Get ready escalopes. While they are still hot, sprinkle with cheese.

With potatoes

Potatoes complement any meat perfectly.

What ingredients will be needed?

You will need:

carbonate – 0.5 kg;
sour cream – 100 g;
garlic – 2 cloves;
oil – 20 ml;
salt - a pinch;
greens - half a bunch;
pepper – 6 g.

Step-by-step cooking process

Cooking technology:

The loin is cut into steaks across the grain.
They are beaten a little, peppered, salted.
Then the pieces are fried on both sides.
Peeled potatoes cut into slices
Potato slices are rolled in sour cream, crushed garlic, and spices.
They are placed in a greased pan and baked for 40 minutes. setting t 180°.

Serving rules, decoration

These escalopes are served with golden-brown potatoes, sprinkled with chopped herbs.

In sour cream sauce

This recipe is not complicated.

What ingredients will be needed?

Required Products:

onion	2 heads
Korean	800 g
salt	pinch
butter, sunflower	1 tbsp. l.
seasonings	5 g
sour cream	3 tbsp. l.

Step-by-step cooking process

How to cook:

First of all, the pulp is cut into pieces.
The slices are beaten, peppered and salted.
Then grate the onion using a coarse grater.
Next, the steaks are mixed with onion gruel.
They are left to marinate for 4 hours or overnight in the refrigerator.
Then the chops are cleaned of onion pieces and fried for about 3 - 4 minutes.
The pieces are turned over one at a time during cooking.
The remaining grated onion is sautéed. Then add sour cream and salt to it, stir, but do not boil.
The steaks are placed in a container. They are topped with sour cream sauce.

Serving rules, decoration

The meat is served with rice or potatoes and all kinds of vegetables.

With tomato sauce and garlic

The sauce gives the steaks a slight sourness.

What ingredients will be needed?

Required:

tenderloin – 1 kg;
butter – 100 g
tomatoes - 3 fruits;
broth - 1 tbsp.;
champignons – 300 g;
flour, tomato paste - 1 tbsp. l.
bread;
onion - 1 head;
garlic – 3 cloves;
parsley, rosemary;
kiwi - 1 fruit.

Step-by-step cooking process

Cooking method:

Cut the portioned pieces into pieces, sprinkle with salt and seasonings.
The slices are greased with chopped kiwi.
Steaks are fried until fully cooked.
Then the medallions are transferred to a cup.
Add flour, paste, and finely chopped onion to the saucepan where they were fried. And also pour in the broth.
This mixture must be boiled.
Then add chopped garlic here and heat for 2 minutes.
Tomatoes are cut into circles and fried separately. The same is done with mushrooms, cut into slices and slices of bread. They use butter for them.

Serving rules, decoration

Bread croutons are placed on a plate. The steaks are placed on top. They are then topped with tomato sauce. Then they add tomatoes and mushrooms. The dish is decorated with greens. It is served with French fries.

Escalope with champignons

Pork meat goes well with champignons. And if you cook it in tomato sauce, you get a simply divine dish.

Ingredients:

kilogram of pork pulp;
300-350 grams of champignons;
3 cloves of garlic;
80-100 grams of butter;
a loaf of wheat bread;
2-3 medium tomatoes;
a tablespoon of tomato paste;
rosemary and parsley;
kiwi;
200 ml broth;
a tablespoon of flour.

Escalope with champignons

Cooking steps:

We cut the meat thinner, then cut the tendons and beat them. Sprinkle both sides with salt and pepper and rosemary.
We chop the kiwi and grease our meat with it.
Place the frying pan on the fire. Fry on both sides until the meat is completely cooked.
Prepare the sauce. To do this, add flour, finely chopped onion, tomato paste and broth to the pan. Bring to a boil, then squeeze the garlic into the frying pan and simmer for a few minutes.
Cut the tomatoes into slices and lightly fry over low heat. Cut the mushrooms into slices and place them in a frying pan with heated butter. Fry over low heat.
The meat is served to the table as follows: an escalope is laid out on a plate, slices of tomatoes are placed on top of it, and champignons are placed on them. Sprinkle with finely chopped herbs and serve along with French fries or fried potatoes.

Useful tips and tricks

Tips for preparing escalopes:

The meat should be washed and dried well before cooking. There should be no excess liquid left.
The pieces are placed in a bag or wrapped in cling film so as not to splash meat juice on the objects when they are beaten.
You should absolutely not use frozen meat to prepare escalopes. All you need is fresh loin. It should not contain chaff or fat.
Cuts along the edges must be made. This will prevent the steak from curling during the frying process.
The thickness of the slices cannot be more than 1 cm, and the broken medallion cannot be more than 5 mm.
Pork is cut only across the grain.
The dish is best prepared immediately before serving.
A reheated steak will become just a piece of fried meat.
When using a grill pan, the pieces are turned 90° to form a beautiful mesh.

Pork escalope can be prepared according to various recipes. In any case, the meat will be juicy and appetizing.