Chicken in the microwave

Simple and fast

A microwave oven is a device that is ideal for preparing quick meals. With its help, you can reduce the baking process to a minimum, which lasts for hours in a conventional oven. The simplest recipes are suitable for such a unique device. Chicken in the microwave, for example, turns out tender, tasty and very aromatic. It's not difficult to prepare. First you need to collect all the necessary ingredients: 500 grams of chicken meat (fillet, thighs, wings or drumsticks), a little salt, 1 bay leaf, 2 cloves of garlic and pepper.

The cooking process is extremely simple:

Place the washed and dried meat in a heat-resistant container.
Add the rest of the ingredients to it and mix well.
Cover the container with a lid and place it in the microwave, setting the device to maximum power. The meat will gradually begin to release juice. Therefore, there is no need to add water or other liquid.
After 10 minutes, remove the container and pour the juice that has formed during this time over the chicken pieces. Additionally, they can be turned over so that the meat is better fried.
Place the container in the microwave again for another 10 minutes.

You can pour the juice over the finished chicken again. After this, you need to let the dish stand for a while so that it cools slightly.

Recipes for cooking chicken legs for the microwave with grill

If your microwave has a grill, the number of recipes will expand significantly. Try to cook delicious and tender chicken legs, drumsticks and thighs.

Grilled chicken legs with crispy crust

Prepare chicken legs (4 pieces), rinse them with water. To prevent the skin from bursting during cooking, pierce the surface in several places with a sharp object (knife or fork).
Marinate: place the legs in a large saucepan and add salt. In a separate bowl, mix mayonnaise and chicken seasoning (you can use any seasoning you like). Generously coat the chicken legs with the mixture. For those who like a crispy crust, we recommend sprinkling additional seasoning on top.
Leave the chicken legs to marinate for several hours. To achieve the best result, the minimum marinating period should be at least an hour.
Visually assess how marinated the meat is. Chicken legs should be well saturated with seasoning. Place in a shallow microwave-safe bowl; no lid is needed.
Place the dish in the microwave. The total cooking time for chicken legs in the microwave with grill is approximately 12 minutes.
Set the “Microwave+Grill” mode, power 800 W. After 6 minutes, turn off the oven, carefully remove the dish with the legs and turn them over. Then cook the legs in the microwave for another 6 minutes.

Appetizing grilled chicken drumsticks

Wash chicken drumsticks (8 pieces), dry. Place in a small saucepan.
Prepare the marinade. Using a vegetable peeler, remove the zest from the lemon (1 pc.) and chop. Squeeze the juice from the remaining lemon into a medium bowl. Add vegetable oil (40 ml), soy sauce (40 g), finely chopped onions (1 pc.). Salt and pepper to taste. Mix all ingredients thoroughly.
Pour the resulting marinade over the legs and place in a cool place for 2 hours.
Place chicken legs on grill rack and microwave. You need to place a deep dish under the grate to catch the fat that drips off during cooking.
Set the “Grill and microwave” mode, power 800 W. Cook for 15 minutes, then turn off the microwave and turn the meat over. To avoid getting burned, use tongs.

Turn on the microwave and continue cooking the chicken legs in the same mode for another 15 minutes. Total cooking time is half an hour.

Chinese style grilled drumsticks

Prepare chicken drumsticks (4-6 pieces). Rinse and dry with a paper towel. Place in a saucepan.
Prepare the marinade in a separate bowl. Peel fresh ginger (70 g), grate it on a fine grater. Using a garlic press, squeeze out 5 cloves of garlic. Mix everything with white wine vinegar (2 tbsp), soy sauce (125 ml) and honey (2 tbsp). The result should be a marinade of uniform consistency. If you want the finished dish to be spicy, add a little red pepper.
Pour the resulting marinade over the chicken legs. Leave in a cool place for 2-3 hours.
Place on grill grate. Don't forget to place a deep dish under the grate to catch the dripping fat.
Turn on the microwave, “Grill and microwave” mode, power 800 W. The total cooking time for the legs is half an hour.
After 15 minutes from the start of cooking, turn off the oven and turn the drumsticks over.
After this, the drumsticks should be cooked for another quarter of an hour in the same mode.

Chicken with apples

If the previous option seemed very simple, then you can try more complex recipes. Microwave chicken will be much tastier if you cook it in original apple sauce. For work you will need: 2 large chicken breasts (or drumsticks), 1 apple, salt, 100 grams of cheese, 1 onion, 3 tablespoons of hot ketchup, spices and any vegetable oil,

In this case, the following technology is used:

Pour a little oil into the bottom of a heat-resistant glass dish.
Place meat in it.
Sprinkle salt and any spices on top.
Cover the pan with a lid and microwave at a power of at least 850 W for 10 minutes.
At this time, chop the onion into rings and carefully cut the apple into slices.
After the timer signal, remove the pan. Place the chopped food on top of the chicken, pour ketchup over everything and put it back in the microwave, covered, for 10 minutes.
Take out the container, mix its contents and sprinkle with grated cheese.
Microwave the pan for another minute and a half. In this case, there is no need to cover it with a lid, and the power should remain the same.

It turns out the most tender chicken in aromatic apple sauce, covered with a thin cheese crust.

Grilled chicken recipe

For a festive dinner with loved ones, the table decoration can be grilled chicken. But you don’t have to buy it from dubious points of sale. It’s possible to make treats at home using a microwave with this function.

List of products:

whole chicken – 1 pc.;
kefir – 2 tbsp. spoons;
spices for grilled chicken - 1 tbsp. spoon without slide;
lemon juice – 1 tbsp. spoon;
garlic – 2 cloves;
a pinch of salt.

Step-by-step instruction:

To prepare the marinade, peel and chop the garlic, mix it with kefir, lemon juice, salt and spices.
Wash the chicken under running water and marinate.
After an hour and a half, we place the carcass on the net, and place a plate underneath.
In the “Grill” mode, cook for 15-20 minutes on each side.

Fillet with stuffing

How else to cook chicken in the microwave? Recipes can be very different. Lovers of stuffed dishes will definitely love the tender chicken breasts with aromatic filling. For this option, the following basic products must be available: 400 grams of chicken fillet, salt, a bunch of fresh parsley, 2 tablespoons of soy sauce, 50 grams of butter, a clove of garlic and a tablespoon of special seasoning (for chicken).

The process consists of several stages:

First, the meat needs to be marinated. To do this, you need to salt it, sprinkle with the selected seasonings, pour in the sauce and leave for a quarter of an hour.
In your free time, you can do the filling. To do this, carefully chop the butter with garlic and pre-chopped herbs.
Cut each fillet lengthwise (not all the way through). Coat one part liberally with filling, and then cover it with the other half.
Place the meat in a pan, cover it with a lid and place in the oven for 10 minutes. Set the device power to 1000 W.

As the butter melts, the meat will gradually absorb all the aroma of spices and fresh herbs. As practice shows, there is quite enough time for this.

Diet fillet

Chicken fillet in the microwave is a delicious dish that is classified as dietary. Serve it with a vegetable side dish, rice or buckwheat porridge.

Compound:

chicken fillet;
salt;
ground pepper.

Preparation:

Wash the fillet thoroughly. Let's cut it in half.
Place the meat in a heat-resistant container and fill with filtered cold water. It should just lightly cover the fillet.
Then cover the mold with cling film. Air should not escape during heat treatment.
Set the power to maximum and cook the fillet for 4-5 minutes.
Then take out the mold. Let's pierce the film and release the steam. Use a kitchen thermometer to check the internal temperature mark of the chicken.
If the temperature threshold fluctuates between 73-75 degrees, the fillet is ready. Otherwise, microwave it for another 1.5 minutes.

On a note! You can bake chicken fillet in the microwave. Marinate it in any way and wrap it in foil. Bake until done.

Microwave grill

It is very interesting to cook grilled chicken in the microwave. The good thing about this recipe is that the whole carcass is used. No need to waste time cutting it into pieces. For this option, you will need some unusual ingredients: 1 chicken carcass (weighing no more than 1.5 kilograms), two tablespoons of kefir and vegetable oil, 3 cloves of garlic, salt, juice of ½ part of a lemon and 4 tablespoons of special grill seasoning.

This dish should be prepared in stages:

First, the carcass must be washed well, dried and thoroughly rubbed with salt.
Prepare the marinade in a separate bowl. To do this, kefir must be mixed with vegetable oil, seasoning, grated garlic and lemon juice.
Coat the carcass on all sides with the prepared marinade and place it in a cool place for 30 minutes.
Place the prepared chicken on the grill. Place a plate under it into which the juice and fat will drain.
On the panel, set the “microwave” mode and maximum power (depending on the specific model of the device, but not less than 800 W). Primary treatment usually lasts 10 minutes.
After this, pour a third of a glass of water into the bowl and place it additionally on a plate.
Turn on the “combi-2” mode. Under these conditions, process the carcass on each side for 10-12 minutes.
At the final stage, set the microwave mode. Keep the chicken in it for no more than two minutes.

Tender, aromatic chicken with a golden brown crust and juicy flesh is ready.

How to cook chicken in the microwave: a selection of simple and interesting recipes

Modern kitchen gadgets have made the life of housewives so much easier that you can quickly prepare delicious dishes without much hassle. The microwave oven deserves special attention, because you can cook, fry and even bake meat, fish, and vegetables in it. Today we will figure out how to cook chicken in the microwave.

Appetizing grilled chicken

Let's start with the question of how to cook grilled chicken in the microwave. This dish is loved by many gourmets. For baking in a microwave oven, choose a small bird carcass, maybe chicken.

Compound:

chicken carcass;
2 tsp. sea salt;
lemon pepper;
garlic head;
½ tbsp. l. mustard seeds;
1/3 tbsp. l. paprika;
0.5 tsp. turmeric.

Preparation:

We wash the chicken carcass and dry it.
Rub the chicken with salt and lemon pepper.
Mix turmeric with paprika and mustard seeds. Rub the resulting mixture onto the chicken carcass inside and out.
Divide a small head of garlic in half.
We pass half through a press, and finely chop the second part with a knife.
Rub the garlic mixture through a press onto the top of the chicken.
Stuff the carcass with chopped garlic.
Let the chicken marinate for 30-40 minutes.
Then we tie the bird’s legs with thread and place it on a wire rack in the microwave. We place the chicken back up, since this part is fattier than the rest.
We need to place a tray under the grate where the fat will drain during the baking process.
On the microwave, set the “Grill” option. Bake the chicken for fifteen minutes.
Then turn the carcass over and continue cooking it for another 15 minutes.
Ready! The juice that comes out of the carcass can be used as a base for sauce.

Advice! To ensure that the chicken is covered with a beautiful golden brown crust, rub it with honey glaze 5-7 minutes before the end of the cooking process. For this purpose, you can also use homemade sour cream with a high percentage of fat and thick tomato sauce.

Juicy chicken without much hassle!

The easiest way to cook chicken is in the microwave in a bag. Use your favorite spices and seasonings. Curry and paprika are excellent choices.

Chicken with side dish

The modern housewife has little time for cooking. This problem can be easily solved by smart kitchen appliances. For example, you can make potatoes and chicken in the microwave quite simply and very tasty. The recipe is ideal for a quick dinner, since the side dish and main dish will be cooked at the same time. First of all, you need to prepare all the necessary ingredients: 1 kilogram of potatoes, 7 chicken drumsticks (or legs), salt, 1 carrot, 2 bay leaves, half a glass of boiled water, 5 cloves of garlic, a little curry and ground pepper, as well as herbs and onions ( For decoration).

Cooking method:

Salt the drumsticks, sprinkle with spices and pepper.
Place them in a glass pan, add water and add laurel leaves.
Peel the potatoes and carrots and chop them as desired.
Combine the prepared products and microwave them for 15 minutes. In this case, the pan must be covered with a lid.
Finely chop the greens and cut the garlic cloves in half.
Remove the container from the oven. Add garlic, stir and bake again for 15 minutes (also covered).

After this, all that remains is to place the dish on plates and sprinkle with chopped herbs.

Hearty dish with potatoes

To prepare a side dish for the chicken at once, you can use potatoes. It requires about the same cooking time as chicken. In addition, the products will imbue each other with their smell, the taste will become more interesting.

For this recipe we will prepare the following products:

chicken wings – 6 pcs.;
potatoes – 0.5 kg;
adjika – 10 g;
garlic – 1 clove;
vegetable oil – 15 ml;
salt, paprika, pepper - a pinch each.

Step-by-step instruction:

Peel the potatoes, wash them and cut them into half rings.
We wash the wings and cut them into 2 parts.
Mix meat, potatoes, adjika, vegetable oil, spices and salt in a deep container.
Place the workpiece in a baking bag, then in the microwave and set the cooking time to 17 minutes (at a power of 800 W).

Chicken from a bag

While waiting for guests, the hostess often tries to prepare some sumptuous hot dish for the table. To do this, you can use any kitchen appliances and all kinds of recipes. Chicken in a bag in the microwave will be a real godsend for such an occasion. This dish requires a minimum of ingredients, time and effort. You will need several basic ingredients: 1 chicken (weighing about one and a half kilograms), 10 grams of salt, 4 cloves of garlic, a quarter teaspoon each of basil, marjoram, ground white pepper, thyme and turmeric.

Cooking method:

Clean the carcass from any remaining feathers, wash and dry well with a napkin.
Rub it with salt and spices and let it sit for about half an hour.
Peel the garlic and gently crush it with the blade of a knife. Place the resulting mass inside the carcass.
Place the chicken in a bag and tie it with a knot. For fastening, you can use a special clip or regular thick thread. The bag should be pierced in several places with a toothpick or a fork.
Place the bundle on a plate and place it in the oven for 25 minutes at maximum power. It will be different for different microwave models.
5 minutes before the end of baking, the bag must be torn. This is necessary so that a characteristic crispy crust forms on the surface.

This dish is sure to please not only the guests, but also the hosts themselves.

Recipe for “Chicken drumsticks with paprika and lemon in the microwave”:

Add salt, pepper and paprika to the drumstick. Add tomato sauce (I used satsebeli) and sour cream. Mix thoroughly and coat the drumsticks

Place lemon and tomato cut into rings into a baking dish. Place the drumsticks on top

Place the mold in the microwave and bake the drumsticks for 15 minutes. at a power of 800 watts.

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How will it look like?
Chicken drumsticks with paprika and lemon in the microwave

Juicy, tasty drumsticks, with a pronounced citrus aroma. Ready in 15 minutes. Help yourself!!!

Category: Hot dishes › Poultry dishes › Hot chicken dishes

Ingredients for “Chicken drumsticks with paprika and lemon in the microwave”:

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Chicken baked with mushrooms

Chicken with mushrooms in the microwave turns out very tasty. Recipes for preparing such a dish often require the additional use of other types of kitchen equipment. In this case, you will need a regular stove. In addition, you will need the following basic products: 500 grams of chicken fillet, salt, fresh mushrooms, 150 milliliters of sour cream and spices.

This dish must be prepared gradually:

First, you need to cut the meat into medium-sized pieces, and then lightly fry them in a frying pan (without adding oil).
Boil the mushrooms separately, and then cut them into slices or arbitrary pieces.
Place the prepared products in one container. It is best to use special glassware.
Add a little salt, spices and pour sour cream over everything.
Bake for 10 minutes in the microwave at 640 W.

To make the finished dish more flavorful, you can add a little onion to the total mass. This will only benefit the chicken and mushrooms.

How to cook chicken breast

This method can be used to boil meat for salads and other dishes. It cooks much faster than if you cook chicken on the stove.

For this dish we will need:

2 breasts (weighing up to 500 g);
water;
salt;
seasonings (at your discretion).

The breast will be boiled in a glass container. We wash the meat and place it in a container. Season it with seasonings. Pour freshly boiled water on top. There should be enough liquid so that the water completely covers the chicken. But do not pour directly to the very top of the glassware. During boiling, the liquid may splash out - fill the mikra with broth.

Cover the container with a lid and place the dish in the microwave. Set the power to maximum and wait until the broth boils (this takes 4-5 minutes). After boiling, leave the microwave at maximum power and continue cooking the meat. If the power is 750 W, the fillet cooking time is 15 minutes. At a power of 1000 W - 10 minutes.

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We take the meat out of the broth and check it for doneness. To do this, you need to pierce the breast deeper in several places. If you feel that the fillet is not cooked enough, place it in the microwave for another 3-5 minutes.

Do not rush to remove chicken breasts boiled in the microwave from the broth. Leave them here for a while - let them cool down. If you remove them hot from the broth and leave them to cool on a plate, the breasts will lose moisture. This will make them dry.

The food prepared according to this recipe is low-calorie. By the way, here are other low-calorie dishes that you can prepare if you wish.

Baking secrets

Various recipes are used to prepare poultry meat. Chicken in a sleeve in the microwave turns out especially soft and tender. This will take a little time, and you don’t need to use much effort. For this option, you only need 1 chicken (about 1 kilogram), 3 tablespoons of mayonnaise, 2 cloves of garlic and a little salt.

In this case, the owner will need to perform the following steps:

Wash the chicken, dry it with a towel, and then rub it on all sides with salt and chopped garlic.
After this, the carcass should be coated with mayonnaise and left in this state for about an hour. The meat should be well marinated.
Carefully transfer the prepared chicken into a sleeve and secure its edges.
Place the workpiece on a dish and put it in the microwave for half an hour. Baking should be carried out at a power of at least 800 W. If you want the chicken to have a golden brown crust, then 5-7 minutes before the end of the process the sleeve will need to be cut.

The recipe is very simple and even a novice housewife can handle it.

Microwave chicken in a bag

Preparation time: 15 min.

Cooking time: 30 min.

Number of servings: 0 pcs.

Ingredients

Microwave chicken legs in a baking bag

Chicken in the sleeve is one of my favorite dinner dishes. Firstly, the meat is soft, tender and juicy. Secondly, it's incredibly easy and quick to prepare.

I recently discovered a new method - the microwave. It cuts the cooking time in half, which is very convenient after a hard day. At the same time, the same amazing taste remains.