Pasta stuffed with minced meat and cheese in the oven: cooking features, recipes and reviews

Stuffed pasta is a type of Italian dish where pasta is filled with a juicy filling and topped with a sauce, often tomato or creamy, cooked, sprinkled with grated Parmesan cheese, and served. This is a very tender, juicy and tasty dish for the whole family. A great option for lunch or dinner.

Large volume pastes are more suitable for filling. These are conciglioni (giant shells) or cannelloni (large tubes).

It is necessary to boil these types of pasta in a large amount of water so that they do not stick to each other.

They are often filled with minced meat, mushrooms, red fish, vegetables, cheese with herbs or cottage cheese.

First, the pasta is boiled until half cooked, then stuffed and baked in the oven with sauce. There is another way when they are filled raw, poured with sauce and stewed in a slow cooker or pan. There are also dishes where salad filling is used instead of minced meat and served as a cold appetizer; in this case, the pasta is boiled until fully cooked. Below I present to your attention various recipes for making stuffed pasta.

Stuffed pasta - how to cook 15 varieties

1. Cannelloni with chicken in white sauce
2. Tender shells with shrimp
3. Cannelloni with spinach
4. Delicate shells with cheese filling
5. Fragrant shells in tomato sauce
6. Cannelloni in a hurry
7. Delicious pasta with ground beef
8. Appetizing pasta with minced meat
9. Pasta nests with mushrooms
10. Cannellonni with cottage cheese and herbs
11. Shells with meat and bechamel sauce
12. Shells with minced meat in a slow cooker
13. Conchiglioni with nuts and cheese
14. Pasta with minced meat
15. Cannelloni with cheese and spinach

How to cook stuffed pasta in the oven

To be fair, it is worth noting that for pasta stuffed in the oven, you can use any pasta product, not just special Italian ones. But they must be large enough to fit the filling inside.

And one more tip: be sure to read the instructions on the package. Some varieties must be boiled before adding the filling. But there are also those who do not require this.

What can you stuff pasta with?

Of all the fillings, filling pasta with minced meat beats the record for popularity. This is a classic, this cooking option is considered the most delicious. In addition to minced meat, fillings are made with mushrooms, chicken, cheese, cottage cheese and vegetables. Baked with mayonnaise, sour cream, and various sauces. Italians prefer the famous bechamel sauce.

I offer you several recipes for stuffed pasta cooked in the oven and I’ll start with the classic one.

Cannelloni with chicken in white sauce

A tender, soft and delicious dish for the whole family.

Ingredients:

• Cannelloni – 300 gr.
• Minced chicken – 500 gr.
• Onions – 1 pc.
• Hard cheese – 100 gr.
• Parmesan cheese – 50 gr.
• Vegetable oil – 3 tbsp.
• Sour cream – 4 tbsp.
• Garlic – 3 cloves.
• Salt, pepper, dry basil - to taste.

Preparation:

Peel the onion, chop and fry in vegetable oil, add to the minced chicken. Grate hard cheese here. Add salt and pepper and knead. If the filling seems dry, you can add a little water.

Chop the garlic and fry in a separate frying pan, add sour cream, dry basil and spices to taste. Simmer a little and remove from the stove.

Boil the pasta until half cooked, stuff it with meat filling, place in a baking dish, pour over sour cream sauce and place in the oven for 30 minutes. Then sprinkle with grated Parmesan.

Stuffed Pasta Recipes

Recipes for stuffed pasta will help each of you understand how to prepare stuffed pasta in a variety of ways, with the addition of various additional ingredients. You will not regret if you master the preparation of stuffed pasta - after all, this dish is very tasty, quite inexpensive, and quick to prepare. So immediately read how and what you can stuff pasta with, and get down to business.

Shells stuffed with minced meat and cheese

Ingredients

• Pasta shells 500 gr.
• Minced meat 350 gr.
• Any cheese 350 gr.
• Greens 25 gr.
• Olive oil 4 tbsp. l
• Tomato sauce 1200 gr.

Cooking method

1. In boiling, slightly salted water + 2–3 tbsp. vegetable oil, boil the shells until al dente, then drain in a colander and let cool.
2. Mix minced meat with cheese and herbs. Salt, pepper, add 50 gr. sauce and roll into small balls that are the size of the shells.
3. Fill the finished, cooled shells with the prepared minced meat and place in a baking dish or deep baking sheet.
4. Sauce taste: tomato, bechamel or other. You can cook it yourself, or you can buy it.
5. Pour in the sauce and bake in a well-heated oven at 180 degrees. within 20–25 minutes.

Cannelloni with meat and Bechamel sauce

Ingredients

• Cannelloni – 250 Grams
• Minced beef – 500 grams
• Tomatoes – 300 grams
• Onion – 1 piece
• Garlic – 2 cloves
• Hard cheese – 150 grams
• Olive oil - To taste
• Butter – 30 grams
• Milk – 600 Milliliters
• Flour - 2 tbsp. spoons
• Salt and pepper - To taste

Cooking method

Chop the onion and quickly fry it in olive oil in a frying pan or saucepan. Add minced meat, finely chopped tomatoes and garlic. Simmer until done, adding all the necessary spices. Fill the cannelloni with the cooled minced meat and place the pasta in a baking dish. Let's prepare the Bechamel sauce. To do this, first melt the butter in a saucepan. Add flour and mix thoroughly until smooth. Lightly fry the flour until it turns brown. While stirring, pour in milk in a thin stream. Boil everything for 1-2 minutes and remove the sauce from the heat. Add some salt and pepper. Pour the prepared cannelloni sauce over it. Bake the dish in the oven for half an hour at 180 degrees. 5 minutes before cooking, sprinkle the cannelloni with grated cheese.

Recipe for pasta stuffed with chicken in cream

Ingredients

• Pasta – 250 gr.
• Chicken fillet – 400 gr.
• Butter – 40 gr.
• Olive oil – 15 gr.
• Cream, heavy - 2 cups.
• Hard cheese – 50 gr.
• Egg – 1 pc.
• Cream cheese – 300 gr.
• Curd cheese – 100 gr.
• Nutmeg, oregano, basil, salt - a pinch each.
• Garlic – 2-3 cloves.
• Wine or table vinegar - 100 ml.
• Olive oil – ½ cup.

Cooking method

1. Cut the chicken fillet into small pieces and marinate for half an hour to an hour. The marinade is simple to make: mix all the ingredients – vinegar, oil and garlic. Cook the pasta, grate the cheese.
2. Fry the marinated chicken in olive oil for 5-7 minutes.
3. Make the sauce: melt the butter in a separate bowl, pour in the cream and spices and let it boil. Throw the cheese into the sauce and wait until it melts (over low heat). Set aside.
4. Also, separately, mix the curd cheese, spices and egg, and then add the fried chicken pieces there - this will be the filling for the pasta.
5. Stuff the pasta with the filling and place on a baking sheet, greasing it with oil. Pour in the creamy sauce and bake in the oven at 180°C for 30 minutes.

Tender shells with shrimp

An original dish to diversify your diet.

Ingredients:

• Pasta - 300 gr.
• Peeled shrimp – 500 gr.
• Hard cheese – 100 gr.
• Cream – 200 ml.
• Garlic – 5 cloves.
• Spices - to taste.
• Fresh herbs - a bunch.
• Olive oil – 2 tbsp.
• Breadcrumbs – 1 tbsp.

Preparation:

Boil pasta in the form of large shells until al dente. Drain and rinse.

Chop the peeled shrimp, add squeezed garlic, chopped herbs, half the grated hard cheese, olive oil and spices. Mix everything.

Take a baking dish, grease the bottom with oil, then sprinkle with breadcrumbs. Place stuffed shells in it, pour cream and sprinkle with remaining cheese. Bake for 20 minutes. During this time, the pasta will brown, the shrimp will cook, and the cheese will melt. Before serving, garnish with fresh herbs.

Cannelloni with spinach

The spinach and cheese filling of this dish will delight your taste buds.

Ingredients:

• Cannelloni – 250 gr.
• Ricotta – 300 gr.
• Fresh spinach – 500 gr.
• Onions – 1 pc.
• Egg – 1 pc.
• Tomato sauce – 100 gr.
• Garlic – 4 cloves.
• Basil – 2 sprigs.
• Walnuts – 50 gr.
• Salt, pepper - to taste.
• Grated Parmesan – 1 tbsp.
• Sunflower oil (for frying)

Preparation:

Cut the onion into small cubes and fry with nuts. Chop the spinach and lightly simmer separately in a saucepan for a minute.

Combine spinach with ricotta and onions with nuts, add spices, egg, chopped basil and mix.

Fill the boiled pasta with the filling and place in a baking dish greased with vegetable oil.

In a frying pan, sauté the garlic with tomato sauce and basil. Pour this sauce over the pasta and place in the oven for 20 minutes. Then sprinkle with Parmesan and serve.

Delicate shells with cheese filling

An original recipe for stuffing large pasta shells.

Ingredients:

• Spinach – 200 gr.
• Shells – 30 pcs.
• Cottage cheese – 200 gr.
• Mozzarella cheese – 200 gr.
• Philadelphia cheese – 200 gr.
• Parmesan – 100 gr.
• Garlic – 3 cloves.
• Fresh basil – 0.5 bunch.
• Salt, black pepper - to taste.
• Marinara sauce – 1 cup.

Preparation:

Combine Philadelphia cheese with cottage cheese, add salt, pepper, chopped garlic, chopped basil and spinach. Mix everything.

Combine the marinara sauce with a glass of water and pour into a baking dish.

Boil the shells according to the instructions until slightly firm and stuff each one with cheese filling.

Place all the shells in the pan with the sauce. Grate the mozzarella and sprinkle on top.

Bake for 20 minutes in an oven preheated to 180 degrees. Then remove and sprinkle with grated Parmesan and fresh basil.

Fragrant shells in tomato sauce

A hearty and original dish for a homemade dinner.

Ingredients:

• Conchiglioni – 350 gr.
• Chicken fillet – 500 gr.
• Onions – 1 pc.
• Garlic – 4 cloves.
• Ketchup – 4 tsp.
• Salt, pepper - to taste.
• Sour cream – 3 tbsp.
• Parmesan – 100 gr.
• Fresh basil – sprig.

Preparation:

Boil pasta in plenty of water. They should be hard on the inside and soft on the outside.

Grind the chicken fillet in a meat grinder, add sour cream, chopped onion, salt and pepper. Knead the minced meat well.

Fill each shell with filling and place them in a baking dish. Dilute ketchup in a glass of water, add chopped garlic and pour over pasta.

Bake for 30 minutes at 180 degrees. Then remove, sprinkle with Parmesan and garnish with fresh basil.

Pasta and shells stuffed in the oven and more: 29 recipes

To prepare an interesting dish from familiar products, use recipes for stuffed pasta. There are variations to choose from with meat and cheese fillings, ham and champignons, creamy and mushroom sauces, pesto and bechamel. With a variety of seasonings and different cooking methods. Choose which one you need.

You can prepare many different dishes from pasta. The Italians, for example, originally served them as dessert. However, they were not the first to come up with this dish. Even the ancient Egyptians prepared pasta for their deceased relatives, because flour products could be stored for so long. And the Chinese served this dish on the festive table as a symbol of longevity. According to one version, pasta gained popularity thanks to the army. Due to their light weight, they were convenient to transport on hikes, and they did not deteriorate for years.

The five most commonly used ingredients in stuffed pasta recipes are:

Simple recipe: 1. To prepare, you will need Cannelloni pasta. They have a diameter that is well suited for stuffing. 2. Fry peeled and finely chopped onions and bell peppers. 3. Mix with minced meat and tomato paste. Add salt and ground black pepper. 4. Stuff the cannelloni tightly and place them in a baking dish. 5. Mix the cream with tomato paste and pour it over the pasta. 6. Bake in the oven for half an hour. 7. Remove, sprinkle with grated mozzarella and place back in the oven for a few minutes.

Five of the most nutritious stuffed pasta recipes:

Helpful tips: • To speed up the cooking process, you can pre-boil the pasta until half cooked. • It is also recommended to add herbs and seasonings to the minced meat to taste. • To reduce calories, you can use minced chicken or turkey instead of pork and beef.

Cannelloni in a hurry

An easy and quick to prepare dish with interesting filling.

Ingredients:

• Chicken fillet – 2 pcs.
• Eggplant – 2 pcs.
• Hard cheese – 50 gr.
• Sour cream – 2 tbsp.
• Spices - to taste.
• Ketchup – 3 tbsp.
• Oregano – 0.5 tsp.
• Garlic – 2 cloves.
• Fresh basil – sprig.
• Grated Parmesan – 20 gr.

Preparation:

Cut the chicken fillet into small cubes.

Cut the eggplants lengthwise, add salt and leave for a few minutes. Then grease the cut with vegetable oil and place in an oven preheated to 180 degrees for 20 minutes. Cool, remove the skin, chop the flesh and place in a bowl with the chicken fillet. Add sour cream, spices and grate hard cheese. Mix everything.

Fill dry pasta with filling and place in a frying pan with high sides. Add 2 cups of boiling water and simmer until done.

Meanwhile, in a separate frying pan, fry the garlic, add ketchup and oregano to it. Simmer for a few minutes and remove from heat.

Place the finished cannelloni on a plate, pour over the sauce and sprinkle with Parmesan.

Delicious pasta with ground beef

Tender, juicy and very rich dish.

Ingredients:

• Rolled beef – 350 gr.
• Shells – 250 gr.
• Onions – 1 pc.
• Tomato sauce – 4 tbsp.
• Hard cheese – 100 gr.
• Parsley – 1 bunch.
• Vegetable oil – 4 tbsp.
• Salt, pepper - to taste.

Preparation:

Boil the shells and rinse with cold water.

Peel the onion and cut into cubes. Fry it in vegetable oil along with minced meat. Add spices, half the chopped parsley and tomato sauce. Simmer together for about 5 minutes.

Fill the shells with meat filling. Place on a baking sheet and sprinkle grated cheese on top.

Bake for about 10 minutes in the oven. Serve hot. Garnish with fresh parsley.

Appetizing pasta with minced meat

A delicious dish, loved by many, a nice table decoration.

Ingredients:

• Minced meat (pork - beef) - 500 gr.
• Onions – 1 pc.
• Large pasta – 500 gr.
• Dill – 1 bunch.
• Fresh tomatoes – 5 pcs.
• Fresh basil – 1 bunch.
• Garlic – 1 head.
• Salt, pepper - to taste.

Preparation:

Chop the dill, cut the onion into small cubes and add to the mince. Add spices to taste and mix everything.

Boil tubular pasta until half cooked and fill with minced meat. Place in a baking dish.

To prevent the paste from sticking to the bottom, grease the pan with oil and sprinkle with breadcrumbs or semolina

Scald the tomatoes with boiling water, peel them and throw them into a blender. Send garlic and basil there.

Pour the mixture over the pasta, cover with foil and place in the preheated oven.

Bake for one hour at 180 degrees, add water if necessary.

Pasta nests with mushrooms

A hearty, tender and very tasty dish.

Ingredients:

• Pasta nests – 4 pcs.
• Champignons – 300 gr.
• Sour cream - 2 tbsp.
• White onion – 1 pc.
• Garlic – 4 cloves.
• Hard cheese – 100 gr.
• Salt, pepper - to taste.

Preparation:

First, boil the nests in salted water until al dente. It is very important not to mix them, they should remain in the same shape, they will only increase. Carefully remove them from the water and place them in a baking dish.

Finely chop the champignons and fry in vegetable oil along with onions and garlic until golden brown. Add sour cream, spices and simmer for a few more minutes, then remove from the heat.

Stuff each nest with mushroom filling and grate cheese on top. Pour a little water into the bottom of the mold to prevent the paste from sticking. And bake for 10 - 15 minutes. Bon appetit.

Pasta shells in cream, stuffed with chicken and vegetables

Stuffed canchiglioni is an ideal option for a romantic dinner. This is an elegant, tasty, not heavy dish. Pairs perfectly with light white wine and is conducive to romance.

Recipe ingredients:

• shell pasta 12 pcs.
• chicken breast (fillet) 1 pc.
• champignons 6 pcs.
• cherry tomatoes 10 pcs.
• onion 1 pc.
• garlic 1 large clove
• frozen spinach 100 g.
• cream 1 cup
• olive oil 50 ml.
• mozzarella cheese 100 g.
• salt, ground pepper to taste
• green basil 3-4 sprigs

Cooking method:

1. Boil the canciglione as directed on the package.
2. Finely chop the garlic and onion. Fry in vegetable oil until transparent. Add finely chopped mushrooms. Fry until golden brown. Cut the fillet into small cubes and add to the frying pan with the mushrooms. Cook together, stirring, until the chicken is cooked through.
3. If using cherry tomatoes, cut each tomato into 4 pieces or in half; cut regular tomatoes into small cubes. Add to fry. Salt and pepper the filling, add finely chopped basil.
4. Pour a little cream into the bottom of an ovenproof dish, place the stuffed canciglione, top with the remaining cream and sprinkle with grated cheese. Bake the pasta in the cream in the oven or cook on the stove, covered, until the cheese has melted.
5. Tip : The cooking time will be reduced if you use boiled chicken fillet.
6. Instead of cream, you can use bechamel sauce. How to prepare the sauce is indicated in the previous recipe.

Cannellonni with cottage cheese and herbs

An original dish for lovers of healthy eating.

Ingredients:

• Pasta – 200 gr.
• Cottage cheese – 200 gr.
• Walnuts – 100 gr.
• Ricotta – 100 gr.
• Parsley – 1 bunch.
• Basil – 1 bunch.
• Parmesan – 50 gr.
• Tomatoes – 2 pcs.
• Garlic – 3 cloves.
• Salt, pepper - to taste.

Preparation:

Dry and chop the nuts. Combine cottage cheese with chopped basil, parsley and ricotta. Add nuts, salt, pepper to taste and stir. Fill a pastry bag with filling and stuff dry pasta.

Grease the bottom of the baking dish with oil and fold in the cannelloni. Place chopped garlic cloves and chopped and peeled tomatoes into the mold. Pour in a glass of water, cover with foil and bake for 20 minutes.

Then remove the foil, sprinkle the dish with Parmesan and leave in the oven for another 5 minutes.

Pasta tubes stuffed with minced meat and bechamel sauce

Do you like navy pasta? Prepare cannelloni stuffed with minced meat and béchamel sauce for the holiday. While navy-style pasta is dominated by pasta, minced meat takes center stage. Thick tubes soaked in milk sauce turn out very tender, juicy and piquant.

You will have to tinker with the dish, but your efforts will be rewarded.

Recipe ingredients:

for minced meat:

• cannelloni 12 pcs.
• minced meat 1/2 kg.
• tomatoes 1/2 kg.
• onion 2 pcs.
• garlic 3-5 cloves
• hard cheese 150 g.
• olive oil 50 ml.
• Provençal herbs 1 teaspoon
• pepper mixture 1/2 teaspoon
• salt to taste

for the sauce:

• milk 1 l.
• butter 50 g.
• flour 3 tbsp. spoons
• nutmeg 1/4 teaspoon
• salt, pepper to taste

Cooking method:

1. Prepare the minced meat. Finely chop the onion and garlic and fry in olive oil until soft. Add the minced meat, stir-fry for about 10 minutes until it becomes grainy. While the minced meat is fried, scald the tomatoes with boiling water, peel them and chop finely. Combine tomatoes with minced meat. Simmer everything together for 5-7 minutes. Add pepper, herbs, salt to taste. The filling should be juicy.
2. Prepare bechamel sauce. To do this, melt the butter in a saucepan. Add flour and stir with a wooden spatula until smooth. Add milk, cook, stirring, until sauce thickens (2-3 minutes). Season with salt, nutmeg and pepper.
3. Fill the cannelloni with minced meat. Fill the mold with half the sauce. Place the tubes on top of the sauce at a short distance from each other. Pour in the remaining milk sauce. Bake for 30 minutes. Then remove, sprinkle with grated cheese and return to the oven for another 15 minutes.

Shells with meat and bechamel sauce

A fragrant, tender and very tasty dish.

Ingredients:

• Shells – 300 gr.
• Minced meat – 400 gr.
• Onion – 1 pc.
• Egg – 1 pc.
• Bechamel sauce – 300 gr.
• Salt, pepper - to taste.
• Hard cheese – 100 gr.

Preparation:

Add chopped onion, egg, spices to the minced meat and knead well. Stuff the shells.

Place in a baking dish, pour 100 milliliters of water onto the bottom, also add bechamel sauce and bake in the pan, covered with foil, for 30 minutes. Then remove the foil, sprinkle the dish with grated cheese and bake for another 10 minutes.

Serve hot. Bon appetit.

In creamy sauce

Fermented milk product is often included in the classic version of preparing a very delicate and nutritious sauce.

Preparation next.

Composition of ingredients

To create a treat you will need:

• olive oil and butter - ½ tbsp. and 30 g respectively;
• chicken breast - 150 g;
• hard cheese - 30 g;
• vinegar (wine or table) - 50 ml;
• Conchiglioni pasta - 150 g;
• cream cheese - 150 g;
• egg - 1 pc.;
• garlic cloves - 1–2 pcs.;
• heavy cream - 1 tbsp.;
• curd cheese - 500 g;
• salt - to taste.

Step-by-step cooking process

Step-by-step cooking method:

1. The first step is to boil the pasta in salted drinking water until it reaches an al dente consistency.
2. Then you need to process the chicken breast (rinse the meat, pat it dry with paper napkins), cut the pieces into small pieces.

   

3. After this, you need to mix olive oil, vinegar and garlic passed through a press in a bowl, then place the chicken meat in the resulting sauce, leave the product in it for about 1 hour.
4. The marinated component of the future meal must be fried until golden brown, after which the chicken should be combined with an egg, curd cheese and the desired spices.
5. Then you have to fill the pasta with the resulting minced meat and place the products on an oiled baking sheet.
6. Now you need to melt the butter in a saucepan, pour fresh cream into the container, heat the mixture to a boil, then add hard and cream cheeses to the products.
7. When the pieces of fermented milk components melt, you need to pour the resulting sauce over the stuffed conchiglioni.

The prepared blanks must be left for 30 minutes. into an oven heated to 180°C.

How to serve a dish

It is recommended to present the resulting treat hot or slightly cooled, pouring the fragrant creamy mixture over the filled pasta.

Shells with minced meat in a slow cooker

A hearty and very tasty dish, ideal for a family dinner.

Ingredients:

• Minced meat – 200 gr.
• Large shells – 200g.
• Sour cream – 2 tbsp.
• Hard cheese – 100 gr.
• Egg – 1 pc.
• Salt, black pepper, paprika - to taste.

Preparation:

Add egg, salt and pepper to minced meat.

Stuff raw shells with filling. Place them on the bottom of the multicooker.

Grate half the cheese, add sour cream and paprika to it. Add 30 milliliters of water, mix everything.

Turn on the multicooker to simmer mode and pour in sour cream dressing. After 30 minutes, open and sprinkle the pasta with the remaining grated cheese. Cook for another 10 minutes.

Pasta stuffed with minced meat and cheese in the oven

• Time: 1 hour 10 minutes
• Number of servings: 4 persons.
• Difficulty: Easy for beginners.

You can prepare stuffed pasta in the oven from any large pasta. During the baking process, the pasta is soaked in the sauce, so add curry, oregano, and basil to it. This will make the dish more delicious.

Ingredients:

• lumakoni (giant snails) – 16 pcs.;
• minced meat (turkey) – 0.45 kg;
• mozzarella – 0.24 kg;
• onion – 1 pc.;
• fresh tomato pulp puree – 2 tbsp;
• tomato paste – 1 tbsp. l.;
• oil (olive) – 3 tbsp. l.;
• garlic cloves – 2 pcs.;
• salt, pepper (black, ground), parsley.

Cooking method:

1. Cook the snails until al dente. Place on paper towels to dry slightly.
2. Heat 2 tbsp. l. oil, add chopped onion and ½ finely chopped garlic. Fry, stirring regularly, over medium heat.
3. Add minced meat, increase heat to maximum, fry for 10 minutes, stirring continuously. Fill the snails with it.
4. Add chopped parsley, tomato paste, half the grated cheese. Salt, pepper, stir. Remove the pan from the stove.
5. Mix tomato puree with the remaining oil and garlic. Divide in half.
6. Spread one part of the tomato sauce in an even layer on the baking sheet. Place the stuffed snails on top and then pour the remaining sauce over them.
7. Cover the dish with foil and place in the oven for 25 minutes at 200 degrees.
8. Then remove the foil, sprinkle with the remaining grated cheese, cook for another 5 minutes.

Conchiglioni with nuts and cheese

Delicious shells with a delicate filling, served as a cold appetizer.

Ingredients:

• Giant shells – 300 gr.
• Blue cheese – 300 gr.
• Walnuts – 200 gr.
• Heavy cream – 200 ml.
• Olive oil – 4 tbsp.
• Wine vinegar - 3 tbsp.
• Salt, pepper - to taste.
• Fresh greens.

Preparation:

Dry the peeled nuts in a frying pan or in the oven, then cool and chop with a knife.

Cook pasta in salted water until al dente. Drain in a colander and rinse with cold water.

Whip the cream into a fluffy foam. Mash the cheese with a fork. Mix everything carefully and fill the shells with this filling.

Combine olive oil with wine vinegar, salt and pepper. Stir.

Place beautiful lettuce leaves on a dish, top with shells, pour over dressing and sprinkle with nuts. Serve the appetizer to the table.

Pasta with minced meat

Easy to prepare and a common dish for home lunches.

Ingredients:

• Spaghetti nests – 4 pcs.
• Minced beef – 200 gr.
• Bacon – 100 gr.
• Onions – 1 pc.
• Hard cheese – 100 gr.
• Spices - to taste.
• Green onions - 2 feathers.

Preparation:

Place the nests in boiling water, boil and place on a baking sheet.

Chop the onion and fry with small pieces of bacon, the fat should completely melt. Add minced meat, salt and spices. Simmer until done.

Then fill the nests with filling and sprinkle cheese on top. Bake for 10 minutes in the oven. Garnish with green onions.

Food preparation

To cook pasta stuffed with minced meat and cheese in the oven, you should prepare all the ingredients. First, boil the cannelloni a little. The tubes should be placed in boiling and lightly salted water.

While the pasta is cooking, prepare the filling. To do this, pork, beef and peeled onions must be chopped by passing through a meat grinder. You can also use a blender. Add a little ice water, black pepper and salt to the resulting mass. All this needs to be mixed well. Finally, the filling should be fried in oil and then cooled.

Tomatoes must be blanched. The skin should be removed from them. To do this, make a cut in the shape of a cross on each vegetable, and then put everything in boiling water for a few seconds. The peeled pulp must be cut into slices.