Classic muffins recipe from Yulia Vysotskaya

Muffins - general cooking principles

Muffins are a very simple yet delicious treat that is perfect for any occasion. The preparation of the treat is quite simple and quick, so you can bake muffins in time for the unplanned arrival of guests. Muffin dough is most often prepared with wheat flour; eggs, butter and sugar are also added to it (for sweet muffins). Many recipes use milk, as well as additional ingredients such as baking powder and vanillin.

Muffins can also be unsweetened, for example, with cheese and ham. For such baking, you can use various seasonings, spices and herbs (the main thing is not to overdo it). Chocolate, cottage cheese and fruit muffins are widespread. Each treat is good in its own way, but the cooking principle remains the same: the dough is kneaded, filled into greased molds and baked in an oven preheated to the desired temperature for 14 to 35 minutes. Various fillings are added to the dough: pieces of fruit, nuts, chocolate pieces, marmalade, dried fruits, etc.

Muffins - preparing food and utensils

To prepare muffins you need to prepare: 1 or 2 bowls for mixing the ingredients (depending on the recipe) and baking molds. You can use aluminum or silicone molds (in the latter case there is no need to grease them with oil). You can put a ribbed paper insert into the mold for baking cupcakes. Kitchen utensils you will also need are a measuring cup, a grater, a whisk or spoon, and a bowl for melting the chocolate and butter.

The butter must be removed from the refrigerator, it is advisable to sift the flour. The milk should be warm enough. Measure out the required amount of bulk products (sugar, baking powder, salt, etc.) in advance. Prepare the fillings: wash and chop the raisins and fresh berries if necessary, chop the nuts with a knife.

Recipe 1: Chocolate muffins (option 1)

Chocolate muffins are a great treat for any occasion. These delicious cupcakes can be baked on a regular day to delight your family and guests. If a large event is planned, you need to take twice as many of these ingredients.

215 g wheat flour;
75 g sugar;
A bar of natural dark chocolate;
28 g cocoa;
3 eggs;
150 g butter;
2 tsp. baking powder;
1 tsp. vanillin;
Half a cup of raisins (seedless).

Remove the butter from the refrigerator until it softens and reaches room temperature. Place in a bowl, grind with sugar and cocoa, beat in the eggs and mix. The chocolate should also be slightly softened. Break the tiles and put them in a bowl, mix all the ingredients. Next, add flour, vanillin and baking powder, knead the dough. Wash the raisins, dry them, roll them in flour and place them in the muffin dough, stir. Fill the pastry molds with dough, but not to the top. Bake in the oven at 180-200 degrees for about 24-25 minutes. The treat can be coated with powdered sugar or spread with icing.

Recipe 2: Chocolate muffins (option 2) in a hurry

These muffins don’t require too many ingredients, so the recipe will come in handy if guests are expected to suddenly arrive in an hour or an hour and a half. The cupcakes are very simple to prepare, but they turn out very tasty.

4 tbsp. l. cocoa;
Half a glass of sugar;
3 chicken eggs;
Half a glass of milk;
180 g margarine;
2 cups of flour;
Half tsp. soda

Add sugar, cocoa to margarine and mix with milk. Stir vigorously, then bring to a boil and cool. Break the eggs into the mixture and beat well. Add soda to the flour and knead the dough until smooth. Grease the molds with oil, place the dough and bake at 180 degrees for 28-35 minutes. The muffins can be topped with hot melted chocolate if desired.

Chocolate muffins

Chocolate muffins, as in the photo, can be made from regular flour mixed with cocoa with the addition of chocolate butter instead of regular chocolate, or you can use real chocolate, as in this recipe.

Ingredients:

Dark chocolate - 140 grams;
Butter - 140 grams;
Chicken eggs - 4 pcs;
Sugar - 70 grams;
Flour - 120 grams;
Baking powder - 0.5 teaspoon.

Preparation:

Beat eggs with sugar and mix with melted butter;
Grate the chocolate on a coarse grater;
Mix flour with baking powder and chocolate chips;
Mix all ingredients;
Preheat the oven to 180 degrees;
Fill the cups one-third full with batter and bake for about 20 minutes until the muffin tops are golden brown.

Yulia Vysotskaya - The best recipe for muffins with chocolate
This video explains step by step how to make muffins with chocolate at home.

Video source: Yulia Vysotskaya

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Recipe 3: Chocolate muffins (option 3) with a surprise

Chocolate muffins according to this recipe are very simple to prepare, but children really like them. Each cupcake contains a little surprise - liquid chocolate. An excellent treat for children and their parents.

Butter - 100 g;
Sugar - 105 g;
2 eggs;
Flour - 175-180 g;
Baking powder - 2 tsp;
Cocoa - 2 tbsp. l.;
Slices of milk, dark or white chocolate (you can use different ones).

Grind the butter with sugar and eggs, stir thoroughly. Add cocoa, flour and baking powder. Mix all ingredients thoroughly with a spoon or whisk. Dough that is too dense can be diluted with 20-30 ml of milk. Fill the greased molds halfway with dough, add a slice of chocolate and lay out the rest of the dough. Bake at 190 degrees for about 26-27 minutes. Sprinkle muffins with powdered sugar.

Delicious chocolate dessert

Those with a sweet tooth are always looking for this recipe.

You will need:

dark chocolate – 1 bar;
butter – 100 g;
eggs – 3 pcs.;
sugar – 3 tbsp. l.;
baking powder – 1 tsp;
flour – 2 tbsp. l.

Chocolate muffins are prepared as follows:

Beat the eggs and sugar with a mixer at high speed until foamy.
Pour in the melted chocolate and butter.
Add baking powder with flour and stir with a spoon so as not to lose volume.
Fill the prepared molds 2/3 full.

Place in a hot oven (180˚ c) for 20 minutes. Cool slightly, and then just remove the cupcakes.

Recipe 4: Curd muffins

From fresh cottage cheese you can make not only cheesecakes, but also very tasty muffins. Curd muffins will appeal to both children and adults.

210 g cottage cheese;
210 g each of flour and sugar;
Butter - 150 g;
3 eggs;
Baking powder - 1 tsp.

Heat the oil until soft. Mix eggs with sugar, add soft butter and mix. Next you need to add cottage cheese and baking powder. Without ceasing to stir, add wheat flour. Stir the dough well. Grease the muffin tins with butter and pour out the dough. Bake until done at 180 degrees. Cover the cupcakes with whipped cream and berries.

Recipe 5: Cherry Muffins

Cherry muffins are a harmonious combination of sweet, tender dough and light sourness of cherries. Even a novice housewife can prepare such a treat.

380 g flour;
1 egg;
280 g cherries;
Milk - 220-230 ml;
7-7.5 g salt;
25 g vanillin;
Baking powder - 10-12 g;
160-170 g sugar;
75-80 g butter.

Mix flour with sugar, vanillin, baking powder and salt. In a second container, mix the cooled ghee, eggs and milk. Mix the contents of the bowls and mix well with a spoon. Fill the dough with pitted cherries, cut into several pieces. Bake until done in a preheated oven.

Recipe 6: Banana Muffins

Banana muffins are very aromatic, appetizing and tasty. All you need to make these cupcakes is flour, egg, bananas and 2 types of sugar.

Flour - 2.5 cups;
Sugar - 0.7 cups;
Eggs - 2 pcs.;
Cane sugar - 0.2 cups;
2 sweet but not overripe bananas;
A few tablespoons of butter;
6-9 g baking powder.

Grind the soft heated butter with both types of sugar, beat in the eggs, and mix all the ingredients thoroughly. Pour flour into the mixture, add baking powder and knead the dough. Chop the bananas and add to the dough. Mix well with a spoon. The dough should not be too stiff, but not watery either. You can adjust the consistency with a small amount of flour and milk. Grease the molds with oil and fill with banana dough. Bake for about 35-40 minutes.

Unsweetened muffins from Yulia Vysotskaya

Not everyone loves sweet pastries. The TV presenter offers an original option, which is also worth using.

Ingredients:

small zucchini squash – 1 pc.;
hard cream cheese – 70 g;
eggs – 2 pcs.;
baking powder – 10 g;
flour – 150 g;
milk – 70 ml;
semolina – 2 tbsp. l.;
olive oil – 50 ml;
salt – ½ tsp;
ground black pepper and salt - to taste.

Muffins are prepared as follows:

Wash and peel the zucchini.
Grind the zucchini and cheese using a coarse grater.
Add eggs, salt and pepper.
Pour in milk and olive oil.
Pour in semolina. Adding semolina to this recipe will ensure the finished product is fluffy.
Adding flour, sifted with baking powder, in parts, knead the dough.
Grease the iron molds thoroughly with oil.
Spread the mixture and bake for a quarter of an hour.

It is better to serve these cupcakes with sour cream.

Recipe 7: Kefir muffins

Such simple and tasty muffins can be prepared if you have a little kefir left. Any filling is added to the muffins (nuts, a few raisins or candied fruits), but even without it the muffins turn out very fragrant and appetizing.

A quarter of a package of kefir;
1 egg;
Half a glass of granulated sugar;
155 g flour;
35 ml vegetable oil;
1 tsp. baking powder;
Vanillin.

Mix flour with sugar and vanilla, add baking powder. Beat eggs with kefir and vegetable oil. Combine all ingredients and mix vigorously. There should be no lumps in the dough. Grease the molds with oil and place the dough (not all the way to the top). Bake until done at 180 degrees. You can check the bakedness of the muffins with a sharp stick.

Recipe 8: Muffins from Yulia Vysotskaya

Muffins from Yulia Vysotskaya combine 2 types of chocolate, a small amount of coffee, soft butter, flour and eggs. The baked goods turn out incredibly tasty, fluffy and aromatic.

Dark chocolate - 100-115 g;
White chocolate - 55 g;
Butter - 90-105 g;
Eggs - 3 pcs.;
Brown sugar - 37-40 g;
Flour - 2 tbsp. l.;
Ground coffee - 1 pinch;
Baking powder - 1 tsp.

Break the dark chocolate, put it in a bowl with butter and put it on the stove. Mix eggs with sugar. Add flour with baking powder and a pinch of coffee to the eggs, mix with a mixer. Add melted chocolate with butter to the mixture and stir the ingredients. Fill greased pastry molds with dough. Break the white chocolate into pieces and place a few pieces in each mold. Bake the cupcakes for about 20 minutes.

Muffins from Yulia Vysotskaya - 6 step-by-step recipes

The recipes of the famous TV presenter are very popular. They are distinguished not only by their simplicity and originality, but also help to make the menu rich in various vitamins. Muffins from Yulia Vysotskaya are an example of this. Each cooking method is supplemented with new ingredients, and the only kitchen equipment you need is a mixer, which can easily be replaced with a regular whisk.

Muffins with apples from Yulia Vysotskaya

You can call them mini-charlottes. The family will remember the taste of this dish for a long time.

You will need:

wholemeal flour – 85 g;
premium flour – 140 g;
baking powder – 10 g;
granulated sugar – 120 g;
table salt – ½ tsp;
dry ginger, cinnamon - ½ tsp each;
cloves – 4 buds;
kefir – 1 glass;
olive oil – 125 ml;
raisins – 50 g;
apple (large) – 1 pc.

Cooking method:

In a deep bowl, combine baking powder, sifted flour, salt and sugar.
Add cinnamon with ginger and ground cloves.
Soak raisins in boiling water for 10 minutes. Drain the water and add to the dry ingredients. Raisins that are rolled in flour will not bunch up in baked goods, but will be distributed evenly.
Wash the apple, remove the core and cut into small cubes. Combine with butter and kefir.
Quickly mix dry and wet ingredients and place in silicone molds, leaving room for rising. It is recommended to first wash, dry and grease new molds with a small amount of oil.
Place in an oven preheated to 180 degrees for 20 minutes.

On a note! Muffin recipes from Yulia Vysotskaya almost always separate the products into liquid and dry components, which are mixed separately.

Step-by-step recipe with black currants The baked goods will turn out very fragrant and fluffy.

Ingredients:

milk – 120 ml;
egg – 1 pc.;
fresh currants – 150 g;
cow butter – 100 g;
axok sugar – 180 g;
flour – 220 g;
baking powder – 1 sachet.

The beauty is that by replacing the berries, you can get, for example, banana muffins.

Step-by-step recipe:

Beat the egg with a mixer along with the sugar crystals.
Add melted butter and milk.
Separately sift flour with baking powder.
Add to the rest of the ingredients along with fresh berries.
Mix the dough with a whisk.
Place 1 capsule in each cavity in a baking dish.
Fill halfway and place in an oven preheated to 180 degrees for 20 minutes.

Before serving, cool and sprinkle with powdered sugar using a strainer.

Delicate lemon cupcakes Products:

butter – 100 g;
granulated sugar – 100 g;
egg – 2 pcs.;
flour – 100 g;
baking powder – 1 tsp;
lemon – 1 pc.;
salt - a pinch.

Detailed instructions:

Place sugar and softened butter in a mixer bowl.
Beat at medium speed, adding 1 egg at a time.
When the mass becomes fluffy, add lemon zest and juice.
Now mix with flour and baking powder with a spoon.
Place into molds.

Set the oven timer for 25 minutes and bake at 180˚C.

Delicious chocolate dessert Those with a sweet tooth are always looking for this recipe.

You will need:

dark chocolate – 1 bar;
butter – 100 g;
eggs – 3 pcs.;
sugar – 3 tbsp. l.;
baking powder – 1 tsp;
flour – 2 tbsp. l.

Chocolate muffins are prepared as follows:

Beat the eggs and sugar with a mixer at high speed until foamy.
Pour in the melted chocolate and butter.
Add baking powder with flour and stir with a spoon so as not to lose volume.
Fill the prepared molds 2/3 full.

Place in a hot oven (180˚ c) for 20 minutes. Cool slightly, and then just remove the cupcakes.

Unsweetened muffins from Yulia Vysotskaya

Not everyone loves sweet pastries. The TV presenter offers an original option, which is also worth using.

Ingredients:

small zucchini squash – 1 pc.;
hard cream cheese – 70 g;
eggs – 2 pcs.;
baking powder – 10 g;
flour – 150 g;
milk – 70 ml;
semolina – 2 tbsp. l.;
olive oil – 50 ml;
salt – ½ tsp;
ground black pepper and salt - to taste.

Muffins are prepared as follows:

Wash and peel the zucchini.
Grind the zucchini and cheese using a coarse grater.
Add eggs, salt and pepper.
Pour in milk and olive oil.
Pour in semolina. Adding semolina to this recipe will ensure the finished product is fluffy.
Adding flour, sifted with baking powder, in parts, knead the dough.
Grease the iron molds thoroughly with oil.
Spread the mixture and bake for a quarter of an hour.

It is better to serve these cupcakes with sour cream.

Source

Recipe 9: Cheese Muffins

Cheese muffins are great for breakfast with a cup of coffee. The muffins turn out rich and aromatic, with a characteristic cheese taste.

130-150 g cheese;
A glass of flour;
190 ml milk;
40-50 g butter;
1 egg;
1 tsp. baking powder;
Quarter tsp. salt;
Seasonings: paprika, pepper, dried tomatoes - to taste;
A pinch of black sesame.

Grate the cheese. Add salt, seasonings and baking powder to the flour. Soften the butter and mash with a fork. Beat the egg into the butter and stir thoroughly. Then add flour and milk. Mix the ingredients with a spoon and add the cheese. Mix the ingredients until smooth. Place the dough into greased molds (not all the way to the top). Sprinkle with black sesame seeds. Bake cheese muffins at 180-200 degrees for 22-24 minutes.

Muffins with apples from Yulia Vysotskaya

You can call them mini-charlottes. The family will remember the taste of this dish for a long time.

You will need:

wholemeal flour – 85 g;
premium flour – 140 g;
baking powder – 10 g;
granulated sugar – 120 g;
table salt – ½ tsp;
dry ginger, cinnamon - ½ tsp each;
cloves – 4 buds;
kefir – 1 glass;
olive oil – 125 ml;
raisins – 50 g;
apple (large) – 1 pc.

Cooking method:

In a deep bowl, combine baking powder, sifted flour, salt and sugar.
Add cinnamon with ginger and ground cloves.
Soak raisins in boiling water for 10 minutes. Drain the water and add to the dry ingredients. Raisins that are rolled in flour will not bunch up in baked goods, but will be distributed evenly.
Wash the apple, remove the core and cut into small cubes. Combine with butter and kefir.
Quickly mix dry and wet ingredients and place in silicone molds, leaving room for rising. It is recommended to first wash, dry and grease new molds with a small amount of oil.
Place in an oven preheated to 180 degrees for 20 minutes.

On a note! Muffin recipes from Yulia Vysotskaya almost always separate the products into liquid and dry components, which are mixed separately.

Recipe 10: Muffins with cottage cheese

Muffins with cottage cheese are not only tasty, but also very healthy baked goods. Cupcakes according to this recipe turn out tender and fragrant.

260 g cottage cheese;
2 eggs;
Sugar - 150 g;
200 g flour;
Baking powder - 10-12 g;
8 g vanillin;
155 g butter;
A pinch of salt.

Mix eggs with sugar and vanilla, mix well. Combine with melted butter and cottage cheese. Mix the mass thoroughly. Pour flour into the mixture, add baking powder and add a little salt. Mix all components again. Grease the molds with oil and fill them partially with curd dough. Bake muffins with cottage cheese for about 26-32 minutes.

Muffins with cottage cheese in silicone molds

Muffins are very tasty, tender and airy baked goods. The dough is kneaded quickly, it turns out airy, all you have to do is put it in silicone molds and put it in the oven.

Ingredients:

two raw eggs;
a pack of cottage cheese;
half a stick of butter;
tsp ripper;
a cup of flour;
half a bowl of sweet sand;
a pinch of salt;
Art. l. vanilla granules.

Cooking method:

Beat the eggs into the mixer bowl, add the bulk ingredients, and beat for two minutes.
We take cottage cheese, the fatter it is, the fluffier the baked goods will be. We rub it through a sieve and send it to the rest of the ingredients, also pour in the melted but now cooled butter, and beat everything again.
All that remains is to add flour and baking powder and mix everything.
Fill silicone molds with dough, about 2/3 of the volume, put in the oven for half an hour (temperature 180°C).
Sprinkle the finished muffins with sweet powder.

Recipe 11: Strawberry Muffins

Fragrant strawberry muffins are the perfect baked goods for the summer, when you can pick fresh berries from the garden. Frozen strawberries will not make muffins as tasty due to the abundance of juice released from the berries.

2 eggs;
Sugar - 200 g;
A stick of butter;
Milk - 115-120 ml;
Wheat flour - 220-225 g;
180-185 g strawberries;
10 g baking powder.

Grind the butter with 1/2 part of the sugar. Add eggs to the mixture. Mix the ingredients thoroughly and add the remaining sugar. Pour in the milk and whisk the mixture vigorously with a whisk. Add flour and baking powder. Knead the dough thoroughly so that there are no lumps. We sort the strawberries, wash and dry them, cut them into small pieces. We put paper inserts into the molds and pour in the dough (not to the brim). Place strawberry slices on the surface. Bake strawberry muffins at 180 degrees for about 22-25 minutes.

Step-by-step recipe with black currants

The baked goods will turn out very fragrant and fluffy.

Ingredients:

milk – 120 ml;
egg – 1 pc.;
fresh currants – 150 g;
cow butter – 100 g;
axok sugar – 180 g;
flour – 220 g;
baking powder – 1 sachet.

The beauty is that by replacing the berries, you can get, for example, banana muffins.

Step-by-step recipe:

Beat the egg with a mixer along with the sugar crystals.
Add melted butter and milk.
Separately sift flour with baking powder.
Add to the rest of the ingredients along with fresh berries.
Mix the dough with a whisk.
Place 1 capsule in each cavity in a baking dish.
Fill halfway and place in an oven preheated to 180 degrees for 20 minutes.

Before serving, cool and sprinkle with powdered sugar using a strainer.

Recipe 12: Muffins from Lisa Glinskaya

Cupcakes according to this recipe are prepared from flour, chocolate, sugar, butter and milk. Candied cherries are used as a filler.

200 g flour;
1 egg;
Sugar - 100 g;
Chocolate - 80 g;
Baking powder - 2 tsp;
Butter - 42-45 g;
Milk - 215 g (2.6%);
Candied cherry – 115 g.

Break the chocolate bar into slices and place in a bowl with softened butter, soften the contents in a water bath. Let the mixture cool. Mix flour with sugar and baking powder. In another container, combine the egg and milk and stir vigorously. Pour the mixture into flour and sugar. Mix the mixture until it has a homogeneous consistency. Place candied cherries into the dough and spread evenly with a spoon. Grease the molds with oil and lay out the dough. Sprinkle sugar on top. Bake at 200-205 degrees for 20 minutes.

Recipe 13: Blueberry Muffins

Blueberry muffins are a very tasty, aromatic and healthy treat made from flour, eggs, sugar and berries.

380 g wheat flour;
Eggs - 2 pcs.;
Brown sugar - 160-170 g;
Butter - 120-125 g;
1 tsp. baking powder;
250 ml milk;
Blueberries - 175-185 g.

Sift the flour, mix with sugar and baking powder. Combine butter with eggs and milk, mix. Stir the mixture into the flour and sugar. Add blueberries to the batter and spread evenly with a spoon. Grease the baking pans with oil and place the dough. Bake blueberry muffins in an oven preheated to 205-210 degrees for 20 minutes.

How to cook “Muffins from Yulia Vysotskaya”

Place flour in a bowl and add oatmeal, seeds, cinnamon, a pinch of salt, baking soda and baking powder, mix all ingredients.

In a separate bowl, mix chicken eggs, yogurt and applesauce, pour in olive oil, honey and vanilla, mix.

Add the liquid ingredients to the dry ingredients and mix the mixture with a spoon. Add grated apple and banana and stir again.

Place baking paper in silicone muffin tins, form high sides and spread the filling.

Bake in an oven preheated to 200 degrees for about half an hour. Decorate the muffins with powdered sugar.

Muffins - secrets and useful tips from the best chefs

— The readiness of the muffins is determined as follows: if the dough has risen, comes away from the walls well, has an elastic consistency and a golden brown surface, then the treat is ready;

— Cold muffins can be safely frozen. The cupcakes need to be wrapped in cling film so that all the air comes out and placed in the freezer, after which they can be reheated in the microwave or in the oven;

— It is better to knead the muffin dough with a spoon; beating it with a mixer can lead to the fact that the baked goods will turn out too heavy.