Dumplings in a slow cooker - 5 delicious and quick recipes

Dumplings are a delicious, nutritious dish that will help satisfy your hunger and even decorate the holiday table. You can prepare them at home or buy ready-made frozen products in the store. Depending on the cooking method, the taste and appearance of the products differ. Let's learn how to properly and quickly cook dumplings in a slow cooker so that they are juicy and appetizing.

How to cook dumplings in a slow cooker?

Dumplings are a dish loved by generations. Some people cook them on the stove in a saucepan, others fry them in a frying pan or in the microwave. But not everyone knows that they can be easily prepared in another way. You just need to understand how to cook dumplings in a slow cooker.

Firstly, you should not skip any of the steps indicated in the recipe. Otherwise the process will get out of control. Maintain proportions. For example, if 20 dumplings are needed, then exactly this number is taken, and not more or less.
Secondly, the dumplings are not defrosted before cooking, otherwise they will stick together during cooking. To speed up the process, you can pour boiling water into the bowl.

What you will need to make homemade dumplings:

Flour – 0.5 kg.
Water – 400 ml.
2 eggs (preferably large).
Vegetable oil – 1 tbsp. spoon.
Pork – 0.5 kg.
Beef – 0.5 kg.
Salt – 2 pinches.
2 onions.
Ground pepper and seasonings to taste.

Flour is poured onto the table, a hole is made in it, where eggs, butter and lightly salted water are placed. Everything is mixed into a homogeneous and plastic mass, which will later become dough for dumplings. It is kneaded in such a way that it can then be rolled out thinly.

Then the dough is wrapped in cling film, wrapped with a towel on top and left for up to 20 minutes. After this, it is divided into 3 equal parts, then twisted into the shape of long tubes.

At the same time, the onions are washed and peeled, the meat is cut and the minced meat is prepared. Everything is mixed together, salted and peppered, then a little water is added to make the mixture firm. Future blanks for dumplings are being molded.

In a multicooker in the “Soup” mode, you need to boil 1.5 liters of water, add salt and add dumplings there, stirring gently with a spoon. Leave for 15 minutes in the “Cooking” mode, after which the dish can be eaten.

Useful tips

Note to housewives:

In a slow cooker you can deliciously prepare traditional dumplings with meat, as well as with mushroom filling, cereal or minced duck.
Follow the cooking sequence carefully. Otherwise, the products may stick together, and the dish will turn out unappetizing and tasteless.
Do not defrost the semi-finished product before cooking. This will help prevent sticking.
During cooking, dumplings need sufficient free space. Therefore, consider the volume of the multicooker bowl when loading them. If you need to feed a large family, cook the product in several approaches in small portions.
If a meal is delayed, leave the finished dish in the appliance. To prevent the dumplings from becoming too swollen, drain the broth. Before serving, turn on the “warm” mode for a few minutes.
Serve the dish hot with sour cream, mayonnaise, mustard, cheese or soy sauce. It is combined with a spicy dressing made from a mixture of paprika, black and red pepper. You can also put herbs, chopped onions, and other spices on the table.
Dumplings can be served as a first course. To do this, do not drain the broth. To make the liquid tasty and aromatic, add onions, carrots and herbs to taste.

To properly cook dumplings in a slow cooker, follow the recommended sequence of steps. Thanks to the sound signal, you can turn off the device in time, even if you forgot about a suitable lunch. With this device you can quickly and effortlessly prepare a delicious dish.

Cooking fried dumplings

Dumplings fried in a slow cooker are a very nourishing and tasty dish, and most importantly, they do not require any difficulties in preparation.

For this you will need:

Dumplings – 0.5 kg.
Vegetable oil – 3 tbsp. spoons.

A small amount of oil is poured into the bottom of the bowl and the “Baking” mode is turned on for 40 minutes. After heating the oil, place dumplings in a single layer in the multicooker. After 20 minutes, they need to be turned over and fried on the other side.

Don't worry about them burning, because baking doesn't have as much power as the frying process. The main thing is not to overcook the dumplings and take them out immediately after cooking, or they will become limp and turn into a mushy, shapeless mass from the condensation that has formed.

Steamed dumplings in a slow cooker

What you will need:

Dumplings – 300 grams.
Butter – 1 teaspoon.
Greens according to taste preferences.

A special cooking basket is lightly greased with oil, and dumplings are placed there in one layer. A glass of boiling water is poured into the multicooker bowl, the basket is placed and the “Steam” mode is turned on. It may also have the names “Normal” and “Steamer”. It is necessary to calculate the time. Cook the dumplings for about 25 minutes. If there is no auto-shut-off mode, it is better to periodically check the degree of readiness by the appearance of the dish.

The advantage of this cooking method is that there is no risk of the dumplings burning or falling apart. After all, in fact, they are not boiled or fried.

Dumpling casserole

Cooking time: 30 minutes.
Number of servings: 3 persons.
Calorie content of the dish: 690 kcal.
Purpose: lunch, dinner.
Cuisine: Russian.
Difficulty of preparation: easy.

Frying any product increases the calorie content of the food, but if you bake it, then for lunch or dinner you will be able to make a nourishing, delicate-tasting and appetizing-looking dish. Feeding the whole family quickly will not be much of a hassle for the housewife when her choice is a casserole of dumplings in a slow cooker. This result cannot be achieved if you cook the dumplings in a pressure cooker or pan, and then fry them on the stove or in the oven, without having to spend a lot of time in the kitchen.

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Ingredients:

dumplings – 600 g;
cream – 400 ml;
cheese – 250 g;
onion – 1 head;
dill, sorrel - 1 bunch each;
garlic – 2 cloves;
spices - to taste.

Cooking method:

For the sauce, chop the herbs, onion, and garlic. Combine with cream, pepper and salt.
Spread the semi-finished product with minced meat in an even layer, pour the mixture over it, and sprinkle grated cheese on top.
Bake, choosing the appropriate mode, and the resulting casserole should be such that it can be cut into portions.

Lazy dumplings recipe

Lazy dumplings in a slow cooker are a great option for those who want to quickly feed their family without having to bother with cooking.

What you will need:

Flour – 0.5 kg.
Water – 1 glass.
Minced meat – 0.7 kg.
Onion – 2 pcs.
Garlic – 1 clove.
Carrots – 1 pc.
Bell pepper – 1 pc.
A pinch of salt.
Spices.

The dough for dumplings is kneaded from a mixture of flour, water and salt. While it sits, the filling is prepared. The onion is chopped into the minced meat prepared in advance, salt, ground pepper and garlic are added. All this is thoroughly mixed.

The dough is divided into 2 equal parts in the form of tubes. Both are rolled out into a layer no more than 2-3 mm thick. Minced meat is spread on them and rolled into a roll, after which it is cut into equal slices.

A small amount of oil is poured into the multicooker. The “Roasting” program is turned on to warm it up. One onion, carrots and pepper are fried. When the vegetables are cooked, the multicooker turns off. Then the preparations of future dumplings are laid out there, filled to the top with hot water and salted. Cook for 1 hour in the “Stew” mode.

Cooking tricks

Before cooking

You can defrost semi-finished products to reduce their cooking time, but remember that you won’t get beautiful dumplings: the likelihood that they will become deformed and stick together during defrosting is high.

Don't forget that any dish can be varied with spices. Don't be afraid to use them when making dumplings: add pepper, dried garlic, herbs, paprika, etc.

To add color to your food, add turmeric. Then the color will be bright yellow.

If you make your own semi-finished products, add a little beef broth to the ground beef. This will make the dish juicier.

When cooking, semi-finished products need space, so when placing them in the bottom of the multicooker bowl, do not forget to leave space between them.

About water

When cooking dumplings in a slow cooker, you should not pour a large amount of water: this is the disadvantage of small electrical appliances.

If you pour water to the brim of the bowl, it may get into the steam valve, causing the appliance itself to break. So you won’t be able to cook a dish for a large family in a slow cooker.

You can cook dumplings not only in plain water.

In order to enhance their taste, instead of water, pour chicken broth into the slow cooker, and if you add some vegetables and spices, you will get soup with dumplings.

How long to cook dumplings in a slow cooker?

The time it takes to prepare dumplings depends on their size: the larger the semi-finished product, the longer it will take to prepare it.

Average cooking time is 12 minutes.

What mode will it work in?

The mode in which to cook in a multicooker depends on your desires.

Using the “Cooking” mode, you can successfully prepare the classic version.
When “Frying”, of course, fry until golden brown with a small amount of oil. You can fry semi-finished products not only in vegetable oil: add a small piece of butter and the crust of the dumplings will become more crispy and the taste will become more delicate.
The “Steam” mode will allow you to achieve the lowest calorie content, and also give the dish the smell of the spices that you add during cooking. Make sure that semi-finished products do not have cracks when steaming them. This way they will retain the juice inside themselves and not fall apart.
In the “Stew” mode, dumplings are cooked at a low temperature of about 93 degrees, so the cooking time will be longer.
In the “Baking” mode, you can bake semi-finished products under a layer of cheese, for example, or also stew them, but the cooking time here will be shorter and the temperature will be correspondingly higher.

After cooking

After cooking dumplings in a slow cooker (and not only), grease them with a piece of butter. This will enhance their flavor and also make them creamier.

When the dumplings are cooked, do not rush to quickly place them on plates. Place the dumplings in a colander and let the remaining water drain from them. Dry dumplings are easier to coat with oil or sauce.

Casserole in a slow cooker

The casserole can be prepared directly from frozen dumplings, without boiling or defrosting them first. The indicated amount of ingredients is enough for 4-5 servings.

What you will need:

Dumplings – 0.5 kg.
Sour cream – 100 g.
Water – 130 ml.
Grated cheese – 150 g.
Salt and spices to taste.

The dumplings are placed in a slow cooker. At the same time, a filling is prepared from a mixture of water, spices and sour cream. The dish under discussion is poured generously and cooked for half an hour in the “Baking” mode. 5 minutes before the casserole is ready, sprinkle with a layer of grated cheese.

Quick boiled dumplings

This recipe is an excellent adaptation of the canonical cooking method, taking into account the features of a multicooker. There is no need to wait for the water to boil or stir the food while cooking. This recipe allows you to minimize all additional manipulations.

Ingredients:

Dumplings – 450 g
Water -700 ml
Salt - a pinch

Preparation:

Place the frozen dumplings in a saucepan and cover with cold water. Water should cover all semi-finished products. Add salt.

Turn on the “Steam” or “Steam” mode, set the timer for 10 minutes. Taking into account the features of the “Steaming” program, the timer will start counting down only when the water with dumplings boils.

You must wait until the end of the program and remove the dumplings from the water. Serve with butter.

Boiled dumplings should not be left in water. Firstly, they swell and become soggy, and secondly, the water draws out salt and spices, so the dumplings lose their taste. Be sure to drain the water immediately after cooking.

Soup with dumplings

What you will need:

Dumplings – 200 g.
Onion – 1 pc.
Potatoes – 3 pcs.
Carrots – 1 pc.
Champignon mushrooms – 300 g.
Salt, pepper and herbs to taste.

The onion is peeled, finely chopped, the carrots are peeled and grated. A little vegetable oil is poured into the bottom of the multicooker, and onions and carrots are placed. Everything is fried in the “Frying” mode for 5-7 minutes.

The champignons are washed, cut into small pieces and added to the vegetable mixture. Frying continues for another 5 minutes. Washed and peeled potatoes are cut into small cubes or cubes. Pour 2 liters of water into the multicooker with the vegetables and mushrooms, add chopped potatoes. All this is salted, peppered and put in the “Soup” or “Cooking” mode for 50 minutes.

After the specified time, the multicooker is opened, dumplings and herbs are added. Cooking continues for another 10 minutes. The finished dish needs to sit for a while, after which it can be poured into plates and sour cream added.

Ingredients:

Milk	- 100 ml.
Eggs	- 1 PC.
Flour	— 500 gr.
Water	- 100 ml.
Salt	- 10 gr.
Beef	- 400 gr.
Pepper	- taste
Bay leaf	- 3 pcs.
Pork	— 600 gr.
Onion	— 250 gr.
Allspice	- 3 pcs.

Nuances of cooking in a multicooker: “Redmont”, “Polaris”

Multicookers are available in several models from various manufacturers. To properly prepare dumplings in any modification of the device, you need to know some subtleties and nuances.

As for multicookers of the Polaris and Redmont brands, dumplings are also prepared in them in the traditional way, as in a saucepan. To do this, pour water into the bowl and set the temperature to 120 degrees. After boiling, semi-finished products are added and cooked with the lid open. The recommended mode is “Multi-cook”.

There is a separate recipe for the Redmond multicooker. You can use it to cook steamed dumplings.