Lavash roll with red fish

Hello, my beloved, dear readers! Today the weather is as good as our mood. Therefore, with great desire I want to share with you an original, satisfying, healthy snack.

Today we will look at how to prepare an original appetizer in the form of lavash rolls with fish. Fish lovers and connoisseurs will not stand still. Although the rest are unlikely to be strong enough to hold on.

Everyone knows thin lavash. It is used by many in cooking as the basis of a dish. (For example, in the same shawarma.) Therefore, this snack can be expensive only based on the ingredients for the filling. But at least once a month you can arrange a holiday for yourself! Moreover, it doesn’t require any special work or time!

However, even in preparing such a simple treat, there are some subtleties. Important things to consider:

Try to consume the finished roll within a short time after cooking. Since lavash tends to get soggy. The taste is not quite what it should be.
Be sure to pay attention to the expiration date and production date of the pita bread. It should be as fresh and whole as possible. Then your success will be guaranteed.
When rolling the roll, take your time. Lavash is very tender. May tear easily.
Do not store this dish for a long time. Try to consume it completely on the same day. Otherwise, the taste may change. In addition, the pita bread will be significantly soaked. Which many people don’t like anymore.
Be sure to use only fresh ingredients to prepare this treat!

I guess that's all. I wish you success and a warm sunny summer!

Lavash with lightly salted red fish and cheese

Quite an intriguing name, isn't it? However, everything is elementary simple. But how incredibly delicious! Don't get distracted, but rather run to the store, if necessary, get to work!

Need to:

Lightly salted red fish – 300 g.
Lavash – 2 sheets
Processed cheese – 200 g.
Parsley - to taste

Sequencing:

1.Unpack the package with lavash. Spread it out, grease the spread sheet well and carefully with melted cheese.

2. Grind washed, fresh and aromatic herbs.

3. Next, cut the fish into thin plastics. Remove peel and seeds. It should be a fillet.

4. It should be placed in a layer, sprinkled with aromatic herbs.

5. Having formed a roll, put it in a cold place for two hours. When ready, cut into pieces three centimeters wide.

Have a wonderful mood!

Thin pita bread with fish, eggs, cucumbers and cheese

Such a treat will conquer your soul so much that it will become a must on your table, be it festive or everyday. The composition is simple, the main thing is to put your soul into it!

Need to:

Thin Armenian lavash – 1 sheet
Lightly salted salmon – 150 grams
Boiled eggs – 3 pcs
Fresh cucumber – 3 pcs.
Mayonnaise – 150 g.
Hard cheese – 200 g.
Parsley – medium bunch

Sequence of work:

1. Grease a sheet of lavash with a moderate amount of mayonnaise. After all, the good thing about this dish is that it contains everything in moderation!

2. Boil eggs until hard. Judge, peel off the shell. Grate on a fine grater. Place the prepared product on top of the mayonnaise.

3. Do the same with the cucumber, grating it only on a coarse grater.

4. Cut the salmon into thin pieces. Spread over the entire area.

5. Scatter the grated cheese on top of the fish. Finish everything with finely chopped aromatic herbs.

6. Form a roll. The main thing is not to tear the cake!

Put it in the refrigerator, after which you can taste it.

Lavash with salmon

From thin Armenian lavash and a few pieces of red fish you can prepare an amazingly tasty and beautiful appetizer! A simple recipe for lavash with salmon will delight you.

Ingredients:

Lightly salted salmon - 200 grams;
Armenian lavash - 2 pieces;
Curd cheese - 250 grams;
Lettuce leaves - to taste;
Sour cream - 3 tbsp. spoons;
Mayonnaise - 3 tbsp. spoons;
Garlic - 3-4 cloves.

recipe for lavash roll with salmon
General information:

Cooking time: 20 minutes;
Number of servings 4.

Cooking method:

Place the lavash on the table. Spread it with soft curd cheese. Scatter lettuce leaves.
Arrange the salmon slices. Cover with a second sheet of pita bread. Prepare a homogeneous sauce from sour cream, mayonnaise and garlic passed through a press. Grease the surface of the pita bread with it.
Carefully roll it into a tight roll. Cover with cling film and refrigerate for at least 1 hour.
Cut the finished roll diagonally into small pieces, place on a flat dish, garnish with fresh herbs!

Recipe for lavash roll with soft cheese, lemon zest and herbs

This delicious roll is unusually tasty. A wonderful option to treat and surprise your loved ones and guests. It is advisable to use trout fish. Or any other.

You should prepare:

Thin pita bread – 1 sheet
Lightly salted trout – 200 gr.
Creamy soft cheese – 200 gr.
Dill – 1 bunch
Green onions – 1 bunch
Lemon juice – 1 tbsp. l.
Lemon zest – 1 tbsp. l.
Ground black pepper - to taste

Sequence of work:

1.Finely chop the washed greens.

2. Grate the zest from the lemon on a fine grater. Squeeze the juice into a small glass.

3. In a bowl, combine the cheese with the previously prepared products. Don't forget to pour in the lemon juice. Mix everything so that the products are evenly distributed among themselves.

4. Grease the previously laid out lavash with the resulting mixture.

5. Go to work with fish. Cut it into thin plastics. Distribute them evenly over the lavash greased with cheese mixture. If you are a fan of spicy foods, and the spice in a dish is an important factor for you, then this dish can be peppered! It will become more aromatic and tasty!

6. Roll up the roll. Let it brew for about half an hour in a warm room. Cut into portions.

Positive emotions and impressions!

Salmon, cucumber and cream cheese lavash

Sometimes you want to eat a delicious dish, but you don’t have time to mess around in the kitchen for a long time. This recipe in the form of rolls stuffed with cucumbers, herbs and cheese is just right for such a case. A quick and tasty snack is now at the peak of popularity, prepared in a hurry. It turns out healthy, satisfying, and beautiful.

Ingredients:

thin lavash - 1 sheet,
lightly salted salmon - 100 g,
cream cheese-150 gr,
cucumber-1 piece,
dill.

Lay out the pita bread and spread the cream cheese.

Next, lay out the chopped pieces of salmon, cucumber, and chopped dill.

Roll the dough tightly into a roll and let it soak for several hours.

Cut the dish into portions. It turns out incredibly tasty and takes no more than 15 minutes to prepare. And you can get creative with the fillings; instead of creamy, hard cheese, cottage cheese and even feta cheese will do.

Armenian lavash with trout, soft cheese, salad and herbs

And this roll reminds many of their favorite rolls. Insanely delicious. I don't have the strength to stop. So, if possible, let’s cook more, in a great mood!

Prepare the following:

Armenian lavash – 1 piece
Trout – 120 gr.
Creamy curd cheese – 1 can
Greens – 1 bunch
Leaf lettuce - if desired

Stages:

1.Using kitchen utensils convenient for you, carefully but efficiently grease the pita bread with cheese. Rinse the greens. Grind it up. Place in an even layer.

2. Arrange thinly sliced trout pieces. Place lettuce leaves torn into large pieces nearby.

3. Wrap the roll. The main thing is that there are no voids in the filling. When cut and aged, the roll should resemble rolls.

Hearty roll with carrots, cucumber, cabbage and sour cream

How delicious the end result is. At the same time, the composition will greatly please those who monitor their health and are inclined towards proper nutrition.

Prepare:

Lavash – 0.5 pcs.
Lightly salted salmon – 200 gr.
Carrots – 1 pc.
Cucumber – 1 pc.
White cabbage – 2 leaves
Natural yogurt or sour cream – 110 milliliters
Any greens - 1 good bunch
Salt, pepper - to taste

Sequence of work:

1.Rinse all prepared greens thoroughly in cold running water. Shake well to remove any remaining moisture and chop. Pour it into a bowl with natural yogurt. Mix well.

2. Rinse carrots and cucumbers and wipe with a napkin to remove excess moisture. Peel the carrots and grate on a coarse grater. Cut the cucumber into thin slices or strips.

3. Cut the fish into small cubes. Chop the cabbage leaves or tear them into large pieces by hand.

4. Now let's move on to the most interesting part. After spreading the pita bread, brush it with a mixture of yogurt and herbs. Distribute the fish evenly. Now you can add cucumber, carrots, and only then scatter large pieces of cabbage leaves.

5. Roll everything into a roll. Now look at your free time. If there is enough of it, then let the snack brew for about half an hour. If not, then rather cut it into portions and serve it as a treat.

Lavash rolls with salmon and ham

Ingredients:

2 lavash (Armenian);
200–300 g salmon (lightly salted);
300 g ham;
200–300 g processed cheese;
greens to taste.

General information:

Cooking time: 25 minutes;
Number of servings 6.

Cooking method:

Prepare all the necessary ingredients. The greens must be washed under cold water, then finely chopped.
The salmon needs to be thinly sliced. Spread the flatbread with a thin layer of cheese. Place the salmon. Sprinkle with herbs.
Roll the pita bread with salmon into a roll. Place in the freezer for 10–15 minutes. Take out and cut into pieces. Bon appetit!

Baked salmon roll with cheese, lemon juice, honey and basil

This dish is your best option. It will not only make your table spectacular, but also appetizing. Cooking takes very little time. But how many pleasant compliments you will receive as soon as you treat people close to you!

Buy:

Salmon fillet – 1 kilogram
Armenian thin lavash – 2 sheets
Hard or semi-hard cheese – 150 – 200 gr.
Dill, parsley – 0.5 bunch
Lemon juice – 3 tbsp. l.
Olive oil – 5 – 6 tbsp. l.
Salt - to taste
Ground black pepper - to taste
Grainy mustard - 1 tbsp. l.
Honey – 1 tsp.
Dry basil, etc. - taste

Sequence of work:

1. Separate the fish fillet from the skin. Cut into layers one centimeter thick. Remove the seeds. Sprinkle the fish with salt and pepper. Stir the resulting mixture to distribute the spices evenly. Add olive oil, about 1 tbsp. l., lemon juice, about 1-2 tbsp. l. Stir again and place in the refrigerator to steep for an hour.

2. Meanwhile, while the fish is marinating, finely chop prepared fresh, aromatic parsley and dill. Grate the cheese on a coarse grater.

3. In a bowl, combine one tablespoon each: lemon juice, olive oil, honey, mustard beans.

4. Grease a sheet of pita bread with two tablespoons of olive oil, sprinkle evenly with dry herbs. Spread the second sheet of pita bread evenly on top.

5. Turn on the oven to one hundred and ninety degrees to warm up.

6. Arrange the pieces of marinated fish evenly. Now add cheese and herbs.

When distributing fish fillets over the pita bread, leave an empty strip at the edge, about four centimeters wide. This will give the dish greater accuracy!

7. Roll into a roll. Trim off empty edges. Taking a sharp knife, cut into pieces about 3 - 4 centimeters wide.

8. Cover a baking sheet with parchment or foil and grease with olive oil. Place the roll on a baking sheet. Pour the prepared sauce on top. Place in the oven for 20 minutes at a temperature of one hundred and ninety degrees.

Have a wonderful mood!

Lavash roll with garlic sauce

Fans of spicy foods will definitely enjoy this red fish appetizer with spicy garlic sauce. And diversify the chic table with an abundance of food.

Compound:

red fish (salmon) – 270 g;
tomato – 2 pcs.;
cheese – 170 g;
garlic – 2 pcs.;
farm sour cream – 100 g;
homemade mayonnaise - 3 tbsp. l.;
green salad – 4 pcs.;
lavash – 2 pcs.

Cooking time: 40 minutes.

Energy value: 324 Kcal/100 g.

Chop the washed tomatoes into slices. In a bowl, mix homemade mayonnaise, farmer's thick sour cream and chopped garlic cloves.

We unwrap the first pita bread, apply cheese on it with a wide knife, it is more convenient to do this than with a spoon. Place torn pieces of green salad on top, then slices of chopped salmon.

We unwind another sheet of pita bread and place it on the first one with the filling, lightly press it down and spread it with garlic sauce, lay the tomatoes on top.

We carefully begin to roll up the entire structure, trying not to tear the layers of pita bread and prevent the filling from falling out. It will turn out to be quite thick in diameter. Wrap in cling film and place in the refrigerator. After half an hour, take it out and cut it crosswise into pieces.

Pies with cabbage in the oven are a good and simple dish, baked for every day.

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Roll with salmon, cheese, sun-dried tomatoes and arugula

Insanely delicious treat. Anyone who hasn't tried it yet has missed out on a lot! After all, it’s simply impossible to tear yourself away from him. Have a warm, sunny day!

Should be purchased:

Armenian thin lavash – 1 pc.
Arugula – 50 – 60 gr
Sun-dried tomatoes – 50 – 60 g
Lightly salted salmon – 50 – 60 g
Hard cheese – 50 – 60 g

Stages of work:

1. Rinse the greens in cold water. Cut the fish into pieces of the desired size. Grate the cheese. Cut the sun-dried tomatoes into a semicircle.

2. So, let's get started! Place a layer of greens on the pita bread in a strip, closer to the edge from which you will begin to form the roll.

3. Place a layer of sun-dried tomatoes. Under no circumstances should the juice in which they were stored be thrown away. Then pour it over the filling. Arrange the salmon and sprinkle it with cheese. Form a roll.

Good weekend!

Lavash with salmon and melted cheese

Ingredients:

Lightly salted salmon fish - 300 gr.
Lavash - 1 pc.
Processed cream cheese - 100 gr.
Dill greens - 1 bunch.

General information:

Cooking time: 25 minutes;
Number of servings 4.

Cooking method:

Prepare the ingredients. Rinse a bunch of dill in running water, remove thick stems, and let the greens dry.
Remove fish fillets from packaging. Carefully cut the pulp from the skin into thin slices. If you come across bones, remove them.
Remove the pita bread from the packaging and roll out one sheet. Spread a not very thick layer of cheese evenly on the pita bread.
Spread a not very thick layer of cheese evenly on the pita bread. Place salmon pieces evenly on top of the cheese.
Finely chop the dill. Distribute the chopped dill over the salmon on the pita bread. If possible, roll the resulting piece into a roll as tightly as possible.
Wrap the roll in cling film and put it in the refrigerator - in this form it can lie for some time before serving the treat.
Before eating, remove the roll from the refrigerator and from the cling film, cut into finger-thick segments. Bon appetit!

Lavash roll with red fish and curd cheese

The difference from other rolls is that this recipe uses cottage cheese. It is preferred by those who adhere to proper nutrition and simple diets. And everyone else really likes him. In its combination you will experience the taste of fish differently. It will become more rich and refined. You can watch the entire sequence of preparing such pita bread in the video below. Good luck!

Perhaps we'll stop there. There are millions of ways to prepare such an impeccable dish. However, you are presented with those that will definitely not make you blush in front of your family and friends. Your success is one hundred percent guaranteed!

It is important to maintain a charming smile on your face, a great mood and confidence in your business! After all, you are the mistress of the kitchen, which means you can handle everything!