Whole chicken baked in a sleeve in the oven

Chicken in the oven whole in the sleeve - a simple recipe

Baked chicken is almost a classic in many families. This dish is often on our tables. In this case, it does not matter at all whether it is an ordinary day or some kind of celebration. It is this method of baking in the sleeve that helps preserve the juiciness of the meat and many more beneficial substances contained in chicken meat.

Grocery list:

Chicken carcass – 1 piece
Garlic - 1 head
Salt - to taste
Ground black pepper - to taste
Seasonings for chicken - to taste

Cooking steps:

The chicken must be washed first. Then blot it with napkins to remove any remaining moisture.

The main secret of delicious meat is pre-marinating the bird. It needs to be rubbed with salt, this also needs to be done inside, don’t be afraid to oversalt, the meat will absorb as much as it needs. Then rub with black pepper and seasoning

Chop the garlic, place it inside the chicken, it will perfectly saturate the meat, giving away all its taste

The most optimal time for marinating is one hour; if this time is longer, then even better.

When the chicken has been sitting for a sufficient amount of time and has been properly marinated, transfer it to a sleeve, which must be tied with knots on both sides, and do not forget to leave free space in the sleeve

There is no need to make holes in the sleeve, they are very strong, but if you are afraid that the bag will burst while baking in the oven, then pierce it. It is very convenient to do this with a toothpick.

The oven needs to be preheated, set the temperature to 190 degrees. Once fully heated, place the pan in it.

The complete readiness of the dish depends on the weight of your bird. Approximately 1 kilogram of weight takes 1 hour.

After you remove the pan from the oven, do not rush to open the bag immediately. There will be a large accumulation of steam inside, which can burn you.

Do not rush to throw away the juice from the bag that will remain after baking the chicken. It is very tasty as a side dish. Enjoy the taste and aroma, bon appetit to you!

Stuffed chicken in a bag for baking in the oven

Chicken in a bag for baking in the oven can be pre-stuffed. Fillet prepared according to this recipe has a spicy aroma and a specific citrus flavor.

You will need:

chicken breast fillet with skin – 4 pcs.;
leaf parsley – 20 g (bunch);
basil - several sprigs;
sun-dried tomatoes in oil – 8 pcs.;
garlic – 3 cloves;
zest - from 1 lemon;
feta cheese – 100 g;
rosemary – 4 sprigs.

Step-by-step instruction:

For the filling, finely chop parsley, basil, and tomatoes. Add ground pepper and chopped garlic and mix. Add lemon zest and crumbled feta cheese.
The fillet is placed skin side down, a longitudinal cut is made in the middle, ¼ of the filling is placed in it, lightly compacted, the edges are connected, the skin is secured with a toothpick.
Place in a baking bag with the cut side up.
The package is placed on a baking sheet in the oven at a temperature of 190 °C. Bake for 50-60 minutes.
15 minutes before cooking, cut the bag so that the food browns.
Before serving, remove the rosemary and basil sprigs.

Delicious recipe for whole chicken in a sleeve in mayonnaise-tomato marinade

Very aromatic, juicy chicken will become a masterpiece on your table. The dish is simple to prepare and a pleasure to eat. At the same time, it is not at all necessary to prepare a side dish; a baked bird can easily be an independent dish.

Grocery list:

Chicken carcass – 1 piece
Mayonnaise - 2 tbsp. spoons
Tomato paste - 1 tbsp. spoon
Salt - to taste
Ground black pepper - to taste
Seasoning for chicken - 2 tbsp. spoons

Cooking steps:

For the marinade, you need to combine mayonnaise with tomato paste in a bowl; by the way, the paste can be replaced with ketchup, at your discretion. Add spices, pepper, salt

Rinse the chicken and remove all moisture from it with napkins. I cut the carcass from the bottom; this is not necessary. Coat it well with the prepared marinade on all sides. Leave to stand in a cool place for an hour or more.

Place the marinated chicken in a bag that you close tightly with a clamp or tie, leaving some free space in it. Place the bag in a mold or on a baking sheet. The oven should heat up to 190 degrees, only then put the chicken in it for an hour or more, it all depends on the weight of your carcass that you will cook.

Place the finished bird on a plate, which you cover with lettuce leaves, and place halves of cherry tomatoes around the edges. An interesting design option for a holiday table. Eat with pleasure, bon appetit to you!

The most delicious chicken baked whole in a sleeve in the oven

I'm sure this recipe will become a favorite in your family. Spicy chicken with juicy meat will literally melt in your mouth. This is a dish for both the feast and the world. For a crispier crust, cut the top of the bag at the end of baking. Just do it carefully, trying not to get burned.

Grocery list:

Chicken - 1 piece
Garlic - 4-5 cloves
Green onions - bunch
Ginger – 20 g
Salt - to taste
Ground black pepper - to taste
Red pepper - 1/2 teaspoon
Dried basil - 1 teaspoon
Dried dill - 1 teaspoon
Oregano - 1 teaspoon
Mustard - 2 teaspoons
Soy sauce - 1 teaspoon
Vegetable oil

Cooking steps:

Before marinating, the chicken must be prepared, washed thoroughly, and blotted with napkins. Then cut it from the bottom along the breast, straighten it

Prepare the sauce to coat the chicken. In a separate bowl, combine all the dry ingredients, add mustard, add soy sauce and vegetable oil.

Coat the chicken with the marinade mixture on all sides. While it is soaking in spices, turn on the oven to heat up, set the temperature to 180-200 degrees

The chicken can be left to marinate longer, or immediately put into the oven when it reaches the desired temperature.

Prepare the sleeve, tie one end. Place the chicken in it, straightening it out again. Tie the other end, leaving room for steam inside.

Place the leaf in the oven to bake for an hour and a half

When the chicken is ready, I coat it with garlic sauce

It's not difficult to prepare. Grate the ginger on a fine grater, place in a piece of gauze, and squeeze the juice out of it into a bowl. We don't need the pulp itself. Pre-peeled garlic cloves, chop them into smaller pieces with a knife, and place in a bowl with ginger juice. Fill everything with vegetable oil, I do it by eye, about 2-3 tablespoons

The final touch is chopped green onions to add extra flavor. Place it in a bowl with the sauce, which needs to be left to brew.

Transfer the finished chicken from the sleeve to a plate. Apply the sauce to it, preferably while it is hot. Give it time to soak in the aromas and flavors of the garlic sauce, then you can cut it into portions and serve.

The chicken will have a twist. Bon appetite!

Spicy chicken in sour cream with champignons baked in a bag

According to this recipe, poultry meat is cooked in pieces in a spicy sour cream sauce with mushrooms. This chicken can be consumed as a complete dish, or you can also prepare a side dish of pearl barley, buckwheat or rice porridge for it. The bird is baked in the oven in a special sleeve; it is done quickly and easily. A great option when guests are on the doorstep and you don’t have anything tasty and satisfying.

Grocery list:

poultry in separate parts: drumsticks, thighs, wings, breast (whatever you like best) – 1 kg;
curry and suneli hops - a teaspoon each;
sour cream, any fat content – 300-350 ml;
mayonnaise 67% – 2-3 spoons;
fresh champignons – 8-10 pcs. small;
salt to your taste;
sunflower oil – 3 tablespoons.

Cooking:

We wash the chicken pieces and wipe them with napkins to remove moisture. If you purchased a poultry carcass, cut it into pieces, wash it and dry it as well.

We also wash the mushrooms under water, if necessary, remove the films from them, cut each mushroom into 2 parts.

Mix sour cream, mayonnaise, spices and oil.

Place the chicken and mushrooms in a baking pan.

Pour the prepared sauce over the food, twist the bag and shake it well to distribute the sauce over all the food.

We make 3-4 holes in the cellophane on top, place it on a baking sheet, send it to a heated oven to bake for 50-60 minutes. Cooking temperature from 180 to 200 degrees.

Do not increase the cooking temperature above 200 degrees, in this case the sauce may curdle and become lumps; the bird in sour cream should simmer, not fry.

The finished chicken in the sleeve is laid out in portions; the dish can be sprinkled with basil, dill or parsley on top. Serve the meat along with the mushrooms with which it was cooked.

Recipe for chicken in the oven in a sleeve with potatoes

A light dish, yet quite filling. A good way to diversify your home menu. At the same time, the effort and time required to prepare it is minimal. The recipe does not include step-by-step photos, but this is not necessary, everything is extremely simple. Wish you luck.

Grocery list:

Chicken - 1 piece
Quince – 2 pcs.
Potatoes - 3 pcs.
Honey - 1 tbsp. spoon
Butter - 1 tbsp. spoon
Olive oil - 1 teaspoon
Chicken spice mixture - 1 teaspoon
Ground black pepper - to taste
Garlic - 2 cloves
Salt - to taste

Cooking steps:

Step 1. Prepare the necessary products so that they are on hand. The chicken must be thoroughly rinsed under running water, then wiped dry to remove excess moisture.

Step 2. Next, place the carcass in a deep bowl; choose a glass or ceramic bowl. Everyone should know about the dangers of aluminum and plastic when interacting with a marinade mixture.

Step 3. Rub the bird generously with spices and salt, trying to get it even under the skin. Then chop the garlic in a way convenient for you, with a knife or through a garlic press, and send it to the chicken. You can put garlic inside and wipe the outside of the carcass with it.

Step 4. At the final stage, pour honey over the chicken; you can brush it thoroughly with a silicone brush. In this state, leave the meat to marinate for 1.5 hours or more.

Step 5. Cut the quince into quarters, heat the frying pan, melt the butter in it, fry on all sides until golden brown. Next, cut the peeled potatoes into medium-thick slices and sprinkle with salt and pepper. Season with olive oil and stir

Step 6. At this time, put fried quince and potatoes in oil into a sleeve tied on one side. Carefully place the chicken on top. Fasten the sleeve on the other side, carefully transfer it to a leaf, put it in the oven when the desired temperature of 190-200 degrees is reached.

For a beautiful crispy crust, you need to remove the baking sheet with the chicken from the oven 20 minutes before it is ready, and make a cut on top of the bag. Bake the dish for about two hours, it all depends on your oven.

Enjoy your meal!

Chicken baked in a sleeve with sweet and sour sauce

Chicken cooked in the sleeve will delight you with its amazing aroma, incredibly tender meat and unique taste. To surprise everyone at the table, serve the dish with a sweet and sour sauce that will help bring out new flavors in the crispy-skinned bird. Chicken baked in a sleeve goes well with side dishes such as mashed potatoes, pasta, rice, vegetables and buckwheat.

Ingredients:

For chicken:

Chicken – 1 pc.
Garlic cloves – 5 pcs.
Onions – 1 pc.
Vegetable oil – 150 ml.
Italian herb seasoning – 5 g.
Ground paprika – ½ tsp.
Salt - to taste.

For the sweet and sour sauce:

Bell pepper – 2 pcs.
Canned pineapples - 1 can.
Ginger – 50 g.
Lemon juice – 20 ml.
Apple cider vinegar – 10 ml.
Vegetable oil – 15 ml.
Mayonnaise – 40 ml.
Ketchup – 20 ml.
Starch – 10 g.

Cooking method:

First of all, you need to prepare the chicken for the culinary process. If a frozen product is used, it should be defrosted in advance under natural conditions. Then we rinse the bird well under running water, removing the remaining small feathers, if any. Dry the carcass using paper towels or napkins.
Peel the garlic cloves and onion, wash them and cut them into small pieces, then transfer them to a deep bowl.
Pour the required amount of vegetable oil, mayonnaise, lemon juice into the vegetables, add salt, a mixture of Italian herbs, paprika and mayonnaise. Mix the ingredients well.
Rub the prepared marinade thoroughly over the chicken on all sides, including the inside. Next, transfer the bird to a deep bowl and cover it with cling film, then leave to marinate for 12-20 hours. During this time, you need to take out and turn the chicken over to the other side a couple of times so that it marinates better.
Preheat the oven to 180 C. While it is heating, take out the chicken and place it in a cut-off baking sleeve. We tie its edges tightly, and then move the bird in the bag onto a baking sheet, which we place in the already prepared oven. Cook for 1-1.5 hours.
When there are 10-15 minutes left before the end of cooking, take out the baking sheet and cut off the upper part of the sleeve with a knife or scissors, after which we send the chicken back to bake until golden brown.
While the bird is cooking, we prepare the sweet and sour sauce. We wash the bell pepper in water, and then cut it into medium-sized pieces, after removing the core and seeds.
Peel the ginger root and pass it through a grater.
Heat a frying pan, pour a little vegetable oil into it, and then transfer the chopped bell pepper into it. Cook it for 2-3 minutes, after which we add ginger and the juice drained from a can of pineapples. Mix the ingredients well and cook for another 3 minutes.
While the vegetable is stewing, cut the pineapples into small pieces and add them to the pan with the pepper. Cook for another 2 minutes, then add ketchup and starch. Mix everything thoroughly and remove the prepared sweet and sour sauce from the heat.
When the chicken is cooked, remove it from the oven and let it cool slightly for 10 minutes.

The golden brown chicken with a crispy crust is ready! We put it on a beautiful flat dish and try it along with the sweet and sour sauce! Eat with pleasure and appetite!

Recipe for chicken in the oven with apples in a sleeve with potatoes

Do you have any doubts about what to cook with chicken? Bake it, but not the way you are used to doing it most often. I suggest stuffing it with sour green apples, and baking it with potatoes for a side dish. It will be delicious for everyone without a doubt.

Grocery list:

Chicken carcass – 1 piece
Potatoes - 3-4 pcs.
Green apples - 2 pcs
Ground coriander - 2 teaspoons
Garlic - head
Olive oil - 2 tbsp. spoons
Salt - to taste
Ground black pepper - to taste

Cooking steps:

Rub the washed carcass with coriander along with salt and pepper. Peel the head of garlic and use a garlic press to press all the cloves on top of the chicken. Rub the carcass thoroughly on all sides, including the inside. Place the bowl with the bird in a cool place for at least half an hour, preferably more

Remove the skin from the potatoes, cut into medium-sized pieces, and soak them for 20 minutes in cold water. This is necessary to remove excess starch.

Wash the apples thoroughly, cut into middle parts, removing the core and seeds.

When the chicken is completely saturated with spices and garlic, it’s time to stuff it with apples. The sleeve should be taken with the carcass and potatoes in mind. First lay out the potatoes, then place the bird on top, tie the sleeve

Place the pan with the chicken and potatoes in the oven. The oven should be heated to 180-190 degrees. Baking time varies from one hour to two

To brown the dish, remove the pan from the oven 15-20 minutes before it is fully cooked, carefully cut the bag on top so that the juice formed under the chicken does not leak out.

That's all. It’s very easy to prepare a full meal; such a dish would not be embarrassing to serve at a celebration. Bon appetite!

How to bake a whole chicken in the oven with vegetables in the sleeve

You will get a very tasty complete lunch or dinner if you bake chicken with vegetables. There is no point in talking about the benefits, they are obvious. It’s not difficult to prepare such a dish, and it’s quick in terms of time, except for the time for marinating the chicken; you can do this in the morning before work, for example, and put it in the oven in the evening.

Grocery list:

Chicken – 1.5 kg
Potatoes - 6-7 pcs.
Carrots - 2 pcs.
Garlic – 5 cloves
Mayonnaise - 2 tbsp. spoons
Vegetable oil - 1 tbsp. spoon
Salt - to taste
Seasoning - to taste

Cooking steps:

In a small bowl, combine chopped garlic, salt, pepper, and vegetable oil. You can add chicken seasoning. We will coat the chicken with this mixture. Wash the bird thoroughly in cold water, remove all moisture from it. Then start rubbing with marinade. Leave it in this state for an hour

Rinse the vegetables with water and peel them. Cut the potatoes into large cubes. Simply cut the carrots into two or three equal parts.

Place the vegetables in a deep plate, add salt and seasoning as desired. Add mayonnaise to the vegetables and pour in a little vegetable oil, mix everything and set aside for now

Now you can turn on the oven to heat up, we need the temperature to be 190-200 degrees

For a more beautiful final look after baking, tie the chicken legs together with string.

Finally, we put the potatoes and carrots into the sleeve, then the chicken there. We secure the ends tightly with clamps. Place the bag in a mold or baking sheet, transfer to the oven when the temperature required for baking has been reached. Cook for 1.5-2 hours, you can check for doneness by piercing the vegetables; when they become soft, you can remove them from the oven.

Enjoy your meal!

Juicy chicken baked in a sleeve in the oven - video recipe

Ingredients

Chicken 1 pc.
Mayonnaise 2 tbsp. l.
Mustard 1 tsp.
Garlic 1 tooth.
Salt 1.5 tsp.
Curry 0.25 tsp.
Vegetable oil 2 tbsp. l.

Bon appetit!

During baking, aromas will be in the air, which will certainly cause a huge appetite for the whole family. An excellent dish that will be appropriate on the table for any holiday. Chicken from the oven always looks elegant and advantageous.

Good luck in preparing delicious dishes and have a great mood!

Chicken in a bag for baking in the oven with sour cream filling

Chicken cooked in sour cream sauce turns out light, juicy, with a crispy crust from corn flakes.

You will need:

sour cream – 250 g;
Dijon mustard – 2 tbsp. l.;
garlic – 2 cloves;
freshly ground pepper – ½ tsp;
chicken breast fillet – 4 pcs.;
corn flakes – 200 g;
ghee - 3 tbsp. l.;
salt - to taste;
cream – 1 tbsp. l.

Step-by-step instruction:

The chicken fillet is washed and dried with a paper towel. Garlic is freed from dry flakes and chopped.
Whisk Dijon mustard, salt, sour cream, pepper and chopped garlic.
The chicken fillet is coated with sour cream, placed in a baking bag, the remaining mixture is poured out, and secured with a clamp.
Place the bag with the bird on a baking sheet, place in the oven preheated to 180 °C, and bake for 40 minutes.
Take out the baking sheet, cut the bag in the middle, freeing the chicken fillet.
Sprinkle the bird with cornflakes and drizzle with melted butter and cream.
Place the pan back into the oven and leave to brown for 15 minutes.
Served with a side dish of boiled rice or potatoes.