Soup with canned peas: recipes and cooking features

Perhaps no other first course has such a variety of preparation options. Recipes for soup with canned peas are very popular among many housewives, because it is a tasty and quick-to-prepare dish. Even a novice housewife can easily prepare it. There are a huge number of options. Green peas go well with meat, herbs, and vegetables. It is thanks to him that you can transform simple and familiar recipes by preparing a dish in accordance with the season.

Description of the cooking process

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We begin cooking, according to the recipe for soup with canned peas and chicken, by boiling the broth. The longer the beef cooks, the richer the soup base will be. Ten minutes after starting to boil the bones, add chicken meat to the broth. Cook until done. Don't forget to remove the foam. At this stage, you can lightly salt the broth and add a bay leaf.

We deal with vegetables. Peel the potatoes and cut them into small cubes. Remove the skin from the carrots. Three vegetables finely grated. Remove the skins from the onion and cut it into small cubes. Lightly press the garlic with a knife (this will remove the skin faster), cut into long and very thin strips.

While the meat is cooking, let's fry it. Add a little oil to the pan. We also send carrots and onions there. After a couple of minutes, add tomato paste or homemade tomato hot sauce (optional). A couple of minutes before the end of cooking, add the garlic. This time is enough for it to fully release its aroma, but at the same time not yet begin to “share” its bitterness. Turn off the gas.

When the meat is cooked, remove the bones and disassemble it into small pieces. Return the meat to the broth, adding the potatoes. When the vegetable becomes soft, add the roast and cook for another five minutes. Place green peas without water. Turn off the soup. Add fresh herbs. According to the recipe for soup with canned peas, it takes a little more time for the dish to “arrive.” Do not immediately pour the soup into bowls. Give him a little rest. Then the dish will turn out incredibly aromatic and rich in taste.

Other possible preparation and filling options

If pork dishes are too fatty for you, an excellent option in this case would be beef soup, and if you like dietary and light food, then try making soup with chicken broth.

Well, if you are a lover of high-calorie and rich dishes, you will definitely like lagman or no less rich, very aromatic and tasty shurpa. For those who prefer soups with cereals, I would like to recommend a very tasty and healthy buckwheat soup.

Vegetable soup with peas is very easy to prepare, but it turns out aromatic and very tasty. So be sure to try making this soup. Also, share your options for this first dish, leave reviews and write comments.

How to cook

Chicken legs must be peeled. Only after this do we put them in a saucepan, add water, and let them cook. Salt and bay leaf are added after five minutes. Cut the potato tubers into small cubes. We make a standard soup fry from carrots and onions. Our recipe for pea soup with canned green peas does not provide for this, but you can also add tomato paste to the frying. It gives a richer color and adds aroma.

Smoked chicken broth will cook very quickly. We put the potatoes in it, and take out the meat and disassemble it. After cutting the smoked meats into small cubes, we send them back to the pan. After ten minutes, add the frying mixture and cook until the potatoes are ready. The last one to use is green canned peas. It must be placed without water. Cook for a couple more minutes and turn off. All that remains is to sprinkle the spices, taste the taste again, add the herbs and the soup is ready.

Cooking with egg

Borscht and cabbage soup are undoubtedly delicious soups. But sometimes you want something special, lighter and piquant. In this case, you should follow the following recipe.

Ingredients:

2 chicken legs;
3 potatoes;
onion head;
carrot;
100 g green peas;
a stack of vegetable oil;
egg;
spices and salt.

Preparation stages:

Chicken parts are washed, skinned and boiled for 5 minutes.
Next, the legs are washed again under the tap and placed in a clean container, where they are again filled with water.
Potatoes are cut into thick strips, which are placed with the meat.
When the main components of the soup are almost ready, the frying made from onion cubes and carrot sticks is placed in the container.
The soup is salted and seasoned.
After 2 minutes, the food is supplemented with peas.
The egg is beaten with a whisk and poured into the soup with constant stirring.
After this, the dish is infused under the lid for another 5 minutes.

To give the soup a brighter aroma, you can sprinkle it with chopped parsley or dill before serving.

Recipe

Soup with canned peas and eggs is prepared very quickly, since there is no need to boil the meat broth for a long time. Place peeled and diced potatoes into the water. Cook until half cooked. We make a classic roast for soups from carrots and onions. Add hot red pepper or tomato paste if desired.

Place vegetables in potato broth. Add peas there too. When preparing this recipe for soup with canned peas, you can and should use water from a can. Pour in the cream. Cook the dish for another five minutes. Remove from the stove.

Now it's the blender's turn. Use it to grind all the ingredients for the soup. Add fresh herbs. Decorate the dish with half a boiled egg. By the way, you can experiment and take a couple of small quail eggs instead of one large chicken egg.

Recipe with smoked meats

On a cold winter day, a bright soup with a rich taste and aroma will definitely lift your spirits.

To prepare such an easy first course, you will need:

½ kg smoked pork ribs;
3 potatoes;
onion head;
medium-sized carrot;
a can of green peas weighing 300 g;
2 cloves of garlic;
a little vegetable oil;
spices, salt and a bunch of herbs.

Progress:

The ribs are poured with 3 liters of water and cooked until the meat begins to fall away from the bones.
The meat product is removed, disassembled, and crushed.
Potato bars are placed in the broth.
The onion is cut into pieces and the carrot is grated.
Onion and carrot frying is prepared in a frying pan, which is added to the soup when the potatoes are ready.
After 5 minutes, add peas, chopped garlic and meat into the pan.
The dish is salted, seasoned, crushed with aromatic herbs and removed from the stove.

Canned green peas do not require heat treatment, so they are added to the dish at the very end of its preparation.

Preparation

Place 1.5 liters of hot water on the stove. Add the chicken stock cube to the pan and cook for five minutes until completely dissolved. Now add the potato cubes to the broth and cook them a little. While the vegetable is cooking, fry the carrots and onions until golden, add a little tomato paste to them. We add the roast to the soup. Mix. Add peas to vegetables. Let the processed cheese cool slightly in the freezer. Now it will be easy to grate. Add grated cheese to the soup. Turn off the gas. Add fresh herbs.

Cooking features

Puree soup can be prepared not only from fresh peas, but also from canned and frozen ones. In this case, you just need to take into account some cooking features.

Frozen pea soup is prepared in the same way as fresh pea soup. There is no need to defrost it beforehand.
The cooking time for frozen peas is slightly less than for fresh ones. Fresh cooks for 15 minutes, frozen – 10-12 minutes.
Canned peas are already ready to eat, so you only need to cook them for a short time, that is, no more than 5 minutes.
When preparing the ingredients, it should be taken into account that the weight of canned green peas in its pure form will be less than the volume of a can, since part of the volume and weight in it is occupied by liquid. The liquid from canned peas is not used in making the soup.
To prepare green pea puree soup, you will need a blender. If you are using a device intended for making cocktails, the soup must be cooled slightly before placing it in the blender bowl to prevent it from cracking. You can puree the soup with an immersion blender immediately without cooling.
After grinding with a blender, pieces of pea shell remain in the soup. To obtain a more delicate consistency, after grinding with a blender, the soup is ground through a fine sieve.
After blending the soup or straining it through a sieve, it must be brought to a boil to ensure sterilization.
Lemon juice and meadow herbs, such as thyme and mint, add a harmonious taste to green pea puree soup. However, when using lemon juice, the soup should not be topped with cream.

From green peas - fresh, frozen or canned - you can make pureed soups that differ greatly in taste. To do this, you just need to find a suitable recipe.

How to choose the right canned green peas

Before mastering new recipes involving canned peas, you need to choose the right quality product.

Always look at the markings and date of manufacture. Thanks to modern technologies, the production date, as well as the batch number, are printed with special indelible paint. The letters pressed onto the tin are, as they say, a thing of the past. If you come across such a jar on the counter, then it is most likely an old model.
It is best to choose products that were produced from May to June. Then you will definitely buy fresh green peas and not steamed dry meat.
Look on the jar for the name of the variety. Brain pea varieties are considered the best. If there is a label “smooth grain”, then most likely this product will have a starchy taste and will not be able to boast of a delicate taste.

We recommend that you always shake the jar. If there is too much liquid, there is not enough product. There is no need to take such peas. Choose those jars in which you can hear not the rolling overflow of liquid, but only the sound of peas rolling.

Source

How to choose the right ingredients

Rack of pork ribs. When purchasing this product, be sure to pay attention to whether there is excess moisture. If you are shown ribs and you can see with the naked eye that they are moist, there is too much brine in the product.
Color is important; fresh ribs have a pleasant reddish tint and uniform coloring. If you are offered a dark product, it means it was made from an old animal. Fat streaks should be light, but not yellow.
There should be no damage or stains on the surface.
The structure of fresh ribs is elastic and if you press lightly on the surface, the dent will quickly disappear.
This type of product can be treated with a large number of chemicals to give it the desired color, appearance and smell. Therefore, it is quite difficult to determine how fresh it is. Try to buy such food in trusted places and from trusted people who can answer you honestly whether you can buy such ribs or not.

Basically, we all buy peas ready-made and when purchasing you need to pay attention to the following points:

To evaluate the appearance of peas, buy them in a glass container, you will be able to see the degree of filling, color and presence of sediment. The greener the peas, the younger and juicier they are.
The composition should not include anything other than peas, sugar, salt and water. If it is indicated that there is a flavor enhancer, stabilizer, preservative or dyes, the product is of poor quality.
If the store sells peas only in cans, make sure that they are not swollen or damaged.
The expiration date is important if the product is manufactured in season, i.e. in June and July, the peas are young and juicy. And if it was made at another time of the year, it means that dry grains, which contain a lot of starch and few useful substances, were used for preservation.

With sausages

Soup with canned green peas and sausages is quite rich and nutritious. The dish can be consumed by both adults and small children.

As vegetables, you can use not only potato tubers with onions and carrots, but also include broccoli and zucchini. It will take about 25 minutes to prepare the product.

What ingredients will you need?

Ingredients required to prepare the delicacy at home:

vermicelli - a handful;
water – 2 l;
greens - for sprinkling;
potatoes – 400 g;
canned peas - ½ can;
bay leaf - to your taste;
onion – 75 g;
carrots – 75 g;
table salt, pepper - at your discretion;
vegetable oil – 34 ml;
sausages – 4 pcs.

Instead of water, you can use chicken broth. This will make the soup more satisfying. Sausages can be used both boiled and smoked.

Step-by-step cooking process

A detailed description of the process of how to prepare soup at home:

You need to boil water in a container. The composition needs to be salted. When the liquid boils, add the diced potatoes.
You will need to fry chopped onions and carrots in oil in a saucepan.
Afterwards the composition needs to be supplemented with chopped sausages.
Place vermicelli in the pan.
When the broth boils, the composition needs to be supplemented with canned peas and frying.
After 2 min. You will need to add spices to the product.

Afterwards the dish needs to be boiled for 1 minute.

Rules for serving dishes, decoration

Hot soup should be poured into bowls and sprinkled with chopped herbs. For satiety, you can take slices of bread.

Green pea soup (fresh or frozen)

green peas (fresh or frozen) – 0.7 kg;
onion – 0.2 kg;
garlic – 4 cloves;
water – 0.5 l;
vegetable oil – 50 ml;
salt - to taste;
spices - to taste (it is advisable to add a teaspoon of dried thyme and mint).

Cooking method:

Chop the peeled onion and garlic with a knife.
Fry the onion and garlic in oil for 10 minutes, add spices, such as dried thyme, mint, ground black pepper. After 2 minutes, remove from heat.
Place the fried vegetables in a saucepan, add water, add green peas, bring to a boil and cook for 10-15 minutes.
Cool the soup a little, remove a couple of tablespoons of peas from it.
Grind the rest with a blender and rub through a sieve.
Bring to a boil, add whole peas, cook for a couple of minutes, stirring so that the soup does not burn.

Green pea puree soup according to this recipe turns out very tender.

How to Select and Prepare Canned Peas for Cooking

When choosing a canned product, you should pay attention to the date of manufacture. If the months of spring and summer are indicated on the jar, then this is a freshly harvested crop; if it is autumn, winter, then there is a possibility of stumbling upon yellow and hard peas, which are obtained by soaking. You should also pay attention to the integrity of the packaging. It should be free of dents and blisters. Even the slightest deformation of the tin can may cause the product to deteriorate. It is better to refuse a dubious purchase.

No special preparation is required for canned peas. It can be added to soup either with or without water (optional or according to the recipe). For children, canned peas are pureed using a sieve or crushed in a blender along with other products. For soup, you can take any type of product: from table to extra.

Canned green pea soup recipe

Green pea soup is a very satisfying, nutritious and healthy first course. It is green peas that give it a delicate rich taste. Even the most ordinary chicken soup can be made spicy and very tasty. Soup with green peas is prepared in chicken, pork, beef, fish or vegetable broth. You can also cook the dish in water, and to prevent the dish from turning out bland, you can dilute a couple of bouillon cubes in boiling water.

To prepare the soup, you can use a variety of vegetables: potatoes, tomatoes, carrots, onions, celery, spinach, zucchini, garlic, cauliflower, etc. Green peas go well with mushrooms, seafood, boiled eggs, corn and canned white or red beans. By the way, to prepare soup you can use not only frozen green peas, but also canned ones. This reduces cooking time significantly. The dish is served hot or warm with chopped herbs (dill, parsley, cilantro, basil, etc.), grated cheese, crackers or croutons. Green pea soup can have a regular liquid consistency or be prepared as a creamy puree soup.

Green pea soup with rice

green peas (fresh, frozen or canned) – 0.18-0.2 kg;
rice – 100 g;
water – 0.75 l;
salt – 10 g;
butter – 50 g;
spices - to taste.

Cooking method:

Boil the rice in one glass of water until tender and puree it using a blender.
Separately, boil the peas in a glass of water, unless you are using canned ones.
Puree the peas in a blender and strain through a sieve to obtain a creamy consistency.
Combine rice and peas.
Heat the remaining water by dissolving the salt in it.
Pour this solution into the puree, stir and place on the stove.
Bring to a boil, cook for a couple of minutes. Turn off the heat.
Add butter, stir and pour into plates.

Before serving, you can add a mint leaf to each plate.

Green pea puree soup is tasty and healthy. You can get enough of it, despite the fact that there is no meat in it. In addition, you can prepare this soup in a hurry.

Soup with canned green peas, like any other first course, is necessary for the proper functioning of the digestive tract. In addition, this soup is very easy to prepare; it always turns out light, appetizing and tasty. And considering that all legumes contain a large amount of protein, the soup is also healthy.

Pea soup can be prepared using a water base, and you will get a dietary dish. If you cook it in meat broth, the dish will be nutritious and high in calories.

Green peas go well with fresh tomatoes, zucchini, beans, cauliflower, mushrooms, smoked meats and meat. Mint leaves will give soup with canned peas an incredible, extraordinary taste.

Before adding peas to soup, drain excess liquid. Canned peas are added, usually at the end of cooking, so that they remain whole and do not boil over.

In early autumn and summer, it is better to prepare light, fresh and easily digestible food. Canned pea soup is an ideal choice. Green peas contain highly digestible protein, vitamins C, A, K, as well as potassium, phosphorus and other useful elements.

This light, summer soup will appeal to both adults and children. The main highlight is the bright and fresh taste of canned peas.

Ingredients:

Canned beans - 1b.
Potatoes - 4 pcs.
Carrots - 1 pc.
Onions - 1 pc.
Tomatoes - 3 pcs.
Boiled eggs - 4 pcs.
Greenery
Vegetable oil
Salt.

Preparation:

Place peeled and cut into pieces potatoes into the broth. Finely chop the onion and carrots and fry.

Chop the tomatoes and add them to the onions and carrots.

When the potatoes are almost ready, add half a can of canned peas and a whole can of canned beans. Bring to a boil and add the contents of the pan. Boil and set aside from the stove.

Place a tablespoon of canned peas into plates. This is what will give the soup its special taste. Garnish with herbs and half an egg.

In the summer, you don’t really want to spend a lot of time at the stove. This wonderful-tasting, low-calorie soup will save your time and will appeal to absolutely everyone.

Ingredients:

Canned peas - 1 b.
Potatoes - 3 pcs.
Carrots - 1 pc.
Onions - 1 pc.
Smoked sausage – 200 g
Vegetable oil
Bay leaf
Greenery
Pepper
Salt.

Preparation:

Peel the potatoes and cut into pieces. Add potatoes to a saucepan with salted boiling water and bay leaves.

Fry finely chopped onions and carrots.

When the potatoes are cooked, add the roast and peas to the pan. Pepper. Decorate with herbs.

This soup is prepared very quickly, but the taste is not inferior to the most delicious first courses.

Ingredients:

Canned peas - 1 b.
Cauliflower - 1 pc.
Potatoes - 6 pcs.
Carrots - 1 pc.
Onions - 1 pc.
Smoked sausage – 200 g
Vegetable oil
Bay leaf
Greenery
Pepper mixture
Salt.

Preparation:

Finely chop the onion and carrots and sauté in oil in a thick-walled bowl. Pour in water.

Add diced potatoes and cauliflower florets. Add salt.

At the end, pour green peas out of the jar and pepper.

Decorate with greens.

You can use broccoli instead of cauliflower.

Green pea soup with potatoes

fresh or frozen green peas – 0.35 kg;
potatoes – 0.25 kg;
water – 1 l;
sugar - a pinch;
salt - to taste;
dried basil – 5 g;
lemon juice – 20 ml;
butter – 25 g;
mixture of peppers - a pinch;
almonds (roasted and chopped) – 10 g;
thyme – 5 g.

Cooking method:

Peel the potatoes and cut into cubes.
Melt the butter in a thick-bottomed pan, add spices and fry them for just a minute.
Add potatoes, cover with water, add salt and cook for 10 minutes.
Place green peas in the pan and cook the soup with them for another 12-15 minutes.
Cool the soup and puree it with an immersion blender.
Add lemon juice and sugar and bring to a boil.
Serve sprinkled with crumbled almonds.

This creamy soup has a unique taste that you won't forget. Before serving, you can put a spoonful of sour cream in it, then it will become even tastier and more satisfying.

Recipe 1: Green Pea Soup

This green pea soup is a universal first course for every day. The soup is prepared very easily and quickly from the most affordable products. The dish includes chicken, potatoes and green peas.

Required ingredients:

Chicken fillet - 2 pieces;
Green peas - 400 g;
Potatoes - 4 pcs.;
1 onion;
Olive oil - 30 ml;
Salt;
Ground black pepper;
Dill.

Cooking method:

Wash the chicken fillet, remove the skin and cut into small pieces. Heat olive oil in a frying pan and fry the chicken in it until golden brown. Chop the onion and add to the chicken. Fry everything together for a few more minutes. Place the onion and chicken in a pan, add a little more oil and simmer over low heat. Peel the potatoes and cut them into small cubes. Place the potatoes in the pan with the chicken and onions. Pour the ingredients with one and a half liters of water and bring the soup to a boil. Add a little salt and cook over low heat for about 15 minutes. If using frozen green peas, defrost and add to the soup. Bring the dish to a boil and cook for about 10 minutes. Cook the soup with green peas until the potatoes are ready. If necessary, add a little salt and pepper. Pour the infused dish into plates and sprinkle with chopped dill.

Recipe 3: Green Pea and Corn Soup

Incredibly delicious creamy soup with green peas and corn. The dish is great for everyday lunches and dinners. The soup also includes onions, coconut milk, mint and seasonings.

Required ingredients:

2 cups frozen green peas;
One and a half cups of frozen corn kernels;
1 glass of water;
1 onion;
1 can of coconut milk;
A bunch of fresh mint;
Half a lemon;
Salt;
Ground black pepper;
Olive meat - to taste.

Cooking method:

Place frozen peas and corn in a pan and set aside to defrost. Stew peas and corn in a small amount of water and olive oil. Cut the onion into thin rings and fry in a frying pan with vegetable oil. Fry the onion until golden and soft. Place the prepared onion in a saucepan with the corn and peas. Pour 2 cups of coconut milk and a glass of water into the pan. Bring the soup to a boil and remove the pan from the heat. Chop mint leaves and place in a saucepan. Squeeze the juice of half a lemon into the soup and season the dish with salt and pepper to taste. Then puree all the ingredients of the soup with green peas in a blender until smooth. Serve the soup in deep bowls with mint sprigs and green onion rings.

Green pea soup - preparing food and dishes

Preparing food is not particularly difficult: all vegetables need to be thoroughly washed and chopped, this also applies to mushrooms and herbs. Frozen green peas and corn do not require preliminary thawing - they can be immediately placed in boiling water. You should take care in advance to prepare meat, mushroom, fish or vegetable broth. You need to drain excess liquid from canned foods (beans, mushrooms, peas or corn, if using them) in a colander.

To prepare the dish you will need a large saucepan (preferably with a thick bottom), a frying pan, a colander, a knife, a cutting board, a grater, a can opener and other kitchen utensils. You can serve soup with green peas in ordinary deep plates, and cream soup can be served in deep bowls or bowls.

Green pea soup recipes:

Soup with green peas, canned in Turkish style

Who else doesn’t know that Turkish cuisine is very tasty? This soup is no exception. Be sure to try it.

Ingredients:

Canned peas - 1 b.
Butter - 1 tbsp. l.
Flour - 1 tbsp. l.
Milk - 1 glass
Chicken broth - 4 cups
Ground black pepper.

Preparation:

Melt butter in a saucepan, add flour, stir and fry.

Pour in the milk, add the peas and stir.

Add salted chicken broth and bring to a boil.

Grind all the ingredients in a blender, bring to a boil and boil a little.

Pour into beautiful bowls.

If you don’t like puree soup, then you don’t have to grind it with a blender.

Soup with green peas and buckwheat is a real find for the summer. The first dish is hearty, but light, thanks to the chicken legs. Buckwheat makes the soup healthy, and canned peas add freshness.

Ingredients:

Chicken legs - 200 gr.
Canned peas - 1 can
Buckwheat - half a glass
Potatoes - 4 pcs.
Onion - 2 pcs.
Carrots - 1 pc.
Vegetable oil
Pepper.

Preparation:

Boil the legs in salted water.

Peel the potatoes and cut into pieces. Add to the broth, cook until half cooked.

Place the washed buckwheat in a saucepan.

Finely chop the onion and carrots and fry.

When the potatoes and cereals are completely cooked, put the roast and canned peas into the pan. Boil a little and turn off the heat.

Pour into bowls and sprinkle with herbs.

If you add rice instead of buckwheat, it will also be very tasty.

The creator of this first dish claims that it contains more vitamins than soup. Completely agree with him! However, cook it yourself and see for yourself!

Ingredients:

Canned peas - 3 cans
Celery stalk - 1 pc.
Hot green pepper - 1 pc.
Onions - 1 pc.
Chicken broth - 2.5 l
Butter - 60 g
Cream - 150 ml
Oregano
Pepper.

Preparation:

Make the frying: chop the onion and place in a frying pan with oil, add chopped celery stalk, hot pepper and garlic.

Pour the peas from three cans into the pan. Place the roast and pour in some of the broth.

Beat with a blender, adding the remaining broth and cream.

Boil.

Pour into bowls. Garnish with a sprig of parsley.

Green peas also go well with cloves, allspice and chili peppers.

A very original soup with an unusual and spicy taste. Almost like cabbage soup, only summer.

Ingredients:

Canned green peas - 1 can
Meat or vegetable broth - 3 l
Cabbage - 300 g
Carrots - 1 pc.
Potatoes - 3 pcs.
Tomatoes - 2 pcs.
Bell pepper - 1 pc.
Onion - 1 pc.
Vegetable oil
Ground black pepper.

Preparation:

Finely chop the onion and carrots and fry in a frying pan.

Cut the bell pepper into strips, chop the tomatoes. Add to the onions and carrots and simmer.

Cut the pickled cucumbers into strips. Potatoes - cubes.

Shred the cabbage.

Place potatoes in hot salted broth. After some time, cabbage, pickles and frying. Finally add green peas. Spice up.

Serve, garnished with greens.

Serve the soup with toasted white bread.

This traditional Arabic soup is called Basella. Try this fun soup too!

Ingredients:

Canned peas - 1 can
Meat - 300 g
Potatoes - 500 g
Tomatoes – 500 g
Onion - 2 pcs.
Carrots - 1 pc.
Vegetable oil
Cardamom
Pepper.

Preparation:

Fry the onion in oil. Add meat, pepper, salt and cardamom to it.

Add water and cook until done. Add canned peas.

Separately, fry the diced carrots. Pour into broth.

Potato pieces and tomatoes chopped in a blender are also added to the broth.

Boil until done.

Very tasty and nutritious soup. Looks beautiful on the table and finishes quickly. Because both adults and children love this soup.

Ingredients:

Turnip - 1 pc.
Carrots - 1 pc.
Onions - 2 pcs.
Beef broth - 500 ml
Minced beef - 200 g
Egg - 1 pc.
Breadcrumbs
Nutmeg
Greenery
Butter
Pepper.

Preparation:

Cut turnips and carrots into thin strips. Chop the onion.

Fry everything in butter. When the frying becomes golden, add green peas and simmer a little.

Mix the minced meat with the egg, herbs, salt, pepper, breadcrumbs and nutmeg. Form the mixture into small balls.

Boil 500 ml of water, add the prepared meatballs and boil until tender.

Remove the meatballs from the pan and place on a plate.

Add broth and frying to the pan. Boil a little and return the meatballs. Taste for salt and add pepper. Boil for a couple of minutes and remove from heat.

The soup can be served.

Once you try this soup, you will no longer be able to refuse it. It will become a permanent dish on your table.

Ingredients:

Canned green peas - 1 b.
Potatoes - 4 pcs.
Carrots - 1 pc.
Onions - 1 pc.
Chicken legs - 2 pcs.
Egg - 4 pcs.
Vegetable oil
Greenery
Spices.

Preparation:

Boil the meat, remove bones and cut into pieces.

Boil the eggs, cool, peel and chop.

Boil the broth and place the potatoes in pieces. Cook until done.

Fry chopped onions and carrots and add to the pan along with canned peas and eggs. Boil for a few minutes and serve.

This dish is an alternative to classic pea soup, but it’s much faster to prepare. Tasty, nutritious and satisfying.

Ingredients:

Canned green peas - 1 b.
Smoked meats - 200 g
Onions - 1 pc.
Potatoes - 5 pcs.
Carrots - 1 pc.
Bell pepper - 1 pc.
Tomato paste
Vegetable oil
Greenery
Pepper
Bay leaf
Salt.

Preparation:

Place the potatoes, cut into pieces, into the salted boiling broth.

Smoked meats: bacon, carbonate, sausages or any other, cut into strips and fry in oil.

Add chopped onions, carrots and finally tomato paste.

Place the roast into the pan.

Cut the bell pepper into strips.

Add bell pepper, green peas, bay leaf, herbs and spices to the pan.

A delicious soup is also made with smoked ribs.

This first dish can be cooked in broth or vegetable broth. In any case, the result is an original and unusual, fresh summer soup.

Ingredients:

Canned green peas - 1 b.
Chicken broth - 1 l.
Potatoes - 4 pcs.
Carrots - 1 pc.
Cabbage - 1 pc.
Onions - 1 pc.
Vegetable oil
Spices
Bay leaf
Greenery
Salt.

Preparation:

Chop the cabbage and place in boiling salted broth. After some time, add the potatoes there and cook until tender.

Chop the onion and carrots and fry them. At the end, add the peas along with the liquid and simmer.

Place the roast into the broth.

Boil for a few minutes, pepper and serve.

Are you watching your figure? Then this soup is just what you need. It’s easy to prepare and most importantly – no frying. You will love this recipe.

Ingredients:

Canned green peas - 1 b.
Canned tuna in olive oil - 1b.
Potatoes - 2 pcs.
Carrots - 1 pc.
Rice - 3 tbsp. l.
Onions - 1 pc.
Spices
French ground herbs
Bay leaf
Greenery
Salt.

Preparation:

Cut potatoes and carrots into small cubes. Rinse the rice.

Add potatoes, carrots, whole onions, rice and canned food to boiling salted water. Cook for a quarter of an hour.

Sprinkle in green peas. Add bay leaf, herbs, spices and salt. Bring to a boil and simmer a little. Can be poured into plates.

This soup will diversify your usual menu. All your loved ones will love this flavorful soup.

Ingredients:

Canned green peas - 1 b.
Lentils - 1 cup
Brisket – 200 g
Potatoes - 5 pcs.
Carrots - 1 pc.
Onions - 1 pc.
Butter - 30 g
Spices
Bay leaf
Greenery
Salt.

Preparation:

Rinse the lentils. To fill with water. After 2 hours, boil in the same water.

Cut potatoes, onions and carrots into cubes.

Fry brisket, onions and carrots in oil.

Add the potatoes and fried potatoes to the lentils and cook until done. Add spices and salt.

Pour the canned peas into the pan and immediately pour the soup into bowls.

For mushroom soup with green peas, any mushrooms are suitable: champignons, oyster mushrooms or porcini mushrooms. Green peas add fresh flavor and bright color to this wonderful soup.

Ingredients:

Canned green peas - 1b.
Potatoes - 3 pcs.
Champignon mushrooms – 300 g
Onions - 1 pc.
Butter - 30 g
Dill
Ground pepper
Salt.

Preparation:

Boil chopped potatoes and onions in boiling salted water.

Fry washed and sliced mushrooms in oil.

Add fried mushrooms and green peas from a jar to the pan with the prepared potatoes. Spice up.

Bring to a boil and simmer a little.

Before serving, garnish with dill.

Somehow it so happened that it is customary for us to prepare soups mostly from dried peas. This dish is familiar to everyone since childhood and even received the name “musical” due to its specific properties. But it’s customary to prepare salads from the jarred delicacy, the brightest and most famous representatives of which are the New Year’s Olivier salad. But you can cook it delicious with canned peas.

We bring to your attention a couple of recipes for delicious and healthy dishes made from this product. The first of them was “invented” in Soviet times, when canned food was almost the only product in stores for which there was no need to stand in kilometer-long lines. And they were cheap. But even today this recipe has not lost its relevance, since soup with canned green peas is not only tasty and healthy, but also extremely simple and quick to prepare. And it’s simply impossible to spoil it.

Soup with canned green peas

To prepare this dish you will need:

a jar of brain peas;
a can of canned fish - saury or pink salmon;
a bunch of greenery;
bell pepper - 1 pc.;
onion - 1 pc.;
potatoes - 2 pcs.;
carrots - 1 pc.;
spices.

Wash and clean the vegetables. If you are allergic to boiled onions and carrots, then you can not cut them, but put them whole in the pan. We need them for smell and taste, and to achieve this result there is no need to cut them at all. You don’t even need to peel the onion - wash it thoroughly, cut off the remaining roots and place it in a pan of boiling water. Its peel will give the broth a beautiful amber hue. And at the end of cooking, you simply fish out the boiled carrots and onions from the pan and throw them away out of harm’s way.

We peel the potatoes, cut them into cubes and also send them to boil. If you chopped carrots, planning to use them in the finished soup, you can throw in all the vegetables at the same time; otherwise, take a short (10-15 minutes) pause between the onions, carrots and potatoes.

While the vegetables are cooking, chop the herbs and peppers and open the cans of canned food. Bring the potatoes until half cooked, if necessary, catch the onions and carrots from the broth and add fish and peas to it. You don’t have to drain the liquid from the peas - it will only add aroma and taste to the finished dish. With it, soup with canned green peas will become even richer. Bring to a boil and add the greens and pepper to the broth. Salt, add a little pepper and bay leaf. Bring to a boil again and turn off the stove. That's it - the soup is ready. It can be eaten both hot and cold, since canned food is most often consumed chilled. So you can consider this dish a kind of okroshka.

Canned pea soup

This soup is not very common in our country due to its somewhat unusual color. It turns out green, which does not correspond to the culinary traditions of Russians. But this is not a reason to refuse to try this dish.

You will need meat or a can of peas, leeks, butter and spices.

Fry the onion cut into rings in butter. You can do this directly in the pan. As soon as the onion acquires a pleasant golden color, add half the peas and broth. Keep on the stove for about 15 minutes and remove from heat. Now you need to strain the broth and beat the peas and onions in a mixer. If you have problems with the presence of a mixer or blender, then use grandma’s old method of making puree - a masher.

We combine all the ingredients again, pour the remaining peas into the pan, add a tablespoon of sour cream, salt and pepper and put on the stove. If you expect to eat all the soup with canned green peas at once, then you do not need to boil it - just heat it up.

You can serve it with herbs, and an extra spoonful of sour cream in portions won’t harm the taste at all. Bon appetit.

An interesting recipe for pea soup in a slow cooker

Not a single modern housewife can manage in the kitchen without such a universal electrical appliance as a multicooker.

Components:

Potatoes – 2 pieces;
Small carrots - 1 piece;
Canned peas – 1 can;
Meat broth – 2.5 liters;
Salt - to taste.

We clean and wash the vegetables. Cut the potatoes into small cubes, carrots into large bars.

We start the device in stewing mode, add the prepared vegetables and pour out the broth. Let it cook for an hour.

Pour the peas and brine into a deep enamel container and blend with a blender.

10 minutes before the end of cooking, pour the pea puree into the bowl, add salt to the soup and continue cooking.