Before answering the question of how to cook sausages, let’s find out whether this is necessary. Although the store-bought product is ready to eat raw, many people cook it. And it is right. Warm food is better accepted by the body. After processing, the meat product becomes juicy and pleasant to the taste. When cooking, it is supplemented with your favorite spices.
It is recommended to boil homemade products, since in this case the fillers are raw, unlike store-bought semi-finished products. In addition, the sausage product is not always fresh, and then cooking certainly won’t hurt.
Let's take a closer look at how to cook sausages in a saucepan and electrical devices.
Preparing for cooking
Unfortunately, sometimes after cooking the product takes on an unaesthetic appearance, color, shape, and volume are lost. Knowing the nuances and adhering to the rules of cooking, you will get an excellent result.
How to cook sausages in a pan, in the casing or remove it is up to everyone to decide for themselves.
If the skin is natural, then it is not removed, but eaten. It is recommended to wash the sausage products before immersing them in the pan and pierce the skin with a fork (toothpick) in 2-3 places.
It is advisable to remove the artificial casing before cooking, as the minced sausage will then come off with it. If the sausage is cooked in cellophane, after cooking, place it in cold water for a couple of seconds. It will be easier to remove the shell. Frozen sausage products are cooked without defrosting.
In a saucepan
This is the most common way of preparing the dish.
How to cook sausages correctly:
- Wash sausages under running water.
- Place on the bottom of the pan.
- Pour in cold liquid until the product is covered.
- Place the pan on the stove and wait for the water to boil.
- Boil over low to medium heat.
- After cooking, drain the water.
- Serve whole and tender delicacies to the table.
After turning off the water after cooking, immediately take out the sausages and place them on plates, but under no circumstances leave them in the broth.
We recommend reading —>>> How to properly fry sausages
How long to cook sausages in boiling water:
- chilled products – 5 minutes;
- fresh semi-finished product is kept on fire for 10–20 seconds;
- After boiling, the frozen sausage product is cooked for 5–7 minutes.
Sometimes after cooking, sausages become covered with wrinkles and acquire a grayish tint. To avoid this, some manipulations are carried out, after which the cooked products acquire a unique taste and refined appearance.
Heat a frying pan greased with vegetable oil. Cut the sausages in half lengthwise and lightly brown both sides. The color and taste will change. Just don't dry out the dish.
How to improve boiled sausages
It happens that, regardless of your skills and efforts, boiled sausages after some, quite a short time, become shriveled and wrinkled. It doesn’t look very appetizing and raises a lot of questions among eaters. Therefore, we suggest you prepare them in two stages. This method should not let you down.
Two-stage sausage cooking
We have already taken the first step - boiled the sausages as described above. They are tender, whole, but inconspicuous - unless, of course, they are tinted by the manufacturer. Natural cooked sausages are usually a nondescript grayish color. Let's make them more colorful and clear to taste.
To do this, blot off excess moisture with a paper towel. And it’s best to cut the sausages in half along the entire length. Grease a frying pan with a small amount of vegetable oil and heat it. Place the sausages in a frying pan and give them heat for literally 20-30 seconds on each side - fry. Since they are already cooked, the sausages just need to be given color and a toasted flavor. Don't dry them out!
And when they are ruddy, toasted and tender inside they are ready, then it’s possible! you will regret that there were only 4 of them!
In a slow cooker
Consider two ways to cook sausages using such an indispensable device.
In liquid
The semi-finished product is placed in the bowl of the electrical appliance, poured with hot liquid and the lid is closed. The operating mode is “cooking”. It takes 5 minutes for chilled products. The frozen product is boiled for 8 minutes.
For a couple
Add 2-3 cups of liquid to the multicooker container. Distribute the semi-finished product in a container. Set the operating mode to “steaming”. How many minutes to cook sausages: chilled - 10 minutes, after frozen - 12-15 minutes.
Do I need to cook sausages for sausages in dough?
There is no need to cook the sausages in the dough before cooking them. The fact is that their heat treatment in the dough will be sufficient. But if this is not important for sausages in dough baked in the oven, then it’s definitely not worth frying boiled sausages in dough. If you boil them first, they will absorb a lot of oil when frying.
By the way, if you cook sausages yourself, you can now buy food sleeves at very good discounts. Excellent quality and fast delivery!
In the microwave
Algorithm for cooking in water:
- Wash food under the tap.
- Make several punctures with a fork.
- Place in oven container.
- Fill with cold water.
- Place in the oven.
- How long to cook sausages in the microwave depends on the device and its characteristics. With a working unit power of 800 W, it will take 5 minutes.
The cooking time does not depend on the type of sausage or packaging method, but is determined in accordance with the degree of freezing.
In a steamer
How to cook sausages in water? Fill the cup of the device with liquid. Place clean sausages with small punctures in the skin in the compartment of the electrical appliance. With the lid closed, stand for 7–8 minutes.
How to cook delicious sausages? It's not difficult at all and every child can do it. It remains not to forget about the following points: products for cooking are immersed in cold water; The countdown starts from the moment of boiling; The cellophane wrapper is removed before cooking; The natural skin is pierced with a fork. And, of course, the cooking time for products of varying degrees of freezing is observed.
We recommend reading —>>> How to properly fry sausages
Warm food is better accepted by the body. After processing, the meat product becomes juicy and pleasant to the taste. When cooking, it is supplemented with your favorite spices.
It is recommended to boil homemade products, since in this case the fillers are raw, unlike store-bought semi-finished products. In addition, the sausage product is not always fresh, and then cooking certainly won’t hurt.
Let's take a closer look at how to cook sausages in a saucepan and electrical devices.
Video on how to properly cook sausages in film
The author of the video claims that if you remove the film from the sausage, all the juice will come out of it. I do not think so. That's why I clean them before cooking.
Otherwise, you will have to wait until it cools down to remove the peel. But I want to eat something... That's why I clean them in advance.
To be honest, I don’t see the point in boiling it in the skin. Then cool them with ice water to clean them, and then heat them up again? For what? Of course, whoever likes it more. Frozen ones, on the contrary, are easier to finish in it than to clean.
Cooking sausages is simple. So even a child can handle it. But maybe someone is encountering this for the first time.
You can cook them without film, or in it. But before use it must be removed. There are special options, they are also called intestines, which do not need to be cleaned.
Preparing for cooking
Unfortunately, sometimes after cooking the product takes on an unaesthetic appearance, color, shape, and volume are lost. Knowing the nuances and adhering to the rules of cooking, you will get an excellent result.
How to cook sausages in a pan, in the casing or remove it is up to everyone to decide for themselves.
If the skin is natural, then it is not removed, but eaten. It is recommended to wash the sausage products before immersing them in the pan and pierce the skin with a fork (toothpick) in 2-3 places.
It is advisable to remove the artificial casing before cooking, as the minced sausage will then come off with it. If the sausage is cooked in cellophane, after cooking, place it in cold water for a couple of seconds. It will be easier to remove the shell. Frozen sausage products are cooked without defrosting.
Can sausages be eaten raw?
There are strict prohibitions on eating sausages raw throughout the Internet. Allegedly, it is unknown where they were stored, who touched them, and what bacteria settled there...
Fine. Let's say I believe it. Now let's figure it out. If you love sausages, does that mean you respect sausages too? And you immediately take every pot you buy to cook, fry or sterilize! Of course, it is unknown in what conditions it was stored, what monsters groped it, and even all sorts of hungry viruses are trying to bite off a piece of sausage...
Why not? Do you eat raw sausage directly? Do you peel off the film and use it for a sandwich? What kind of two-faced comrades you are! Why didn't you like the sausage? They removed the film and carefully ate it. Yes, without cooking or other heat treatment.
Rule 6. Sausages can be safely eaten without cooking.
Another question is that when it is boiled, it becomes not just tasty, but wonderful. If you are still afraid that hordes of pathogenic bacteria will pour into your mouth along with the raw sausage, then boiling water will help you. Simply pour boiling water over the sausages, leave for 3 minutes, then drain. That's all. Eat in peace.
And further. Now I will voice the intrigue that made you read the entire text. Sausages do not have to be boiled, fried or eaten raw. But it is strictly necessary and vital: see Rule 7.
Rule 7. Always love sausages!
By the way, remember that at the beginning we left 10 pieces to be eaten just like that. My sausages were already gone by the end of the article. And your?
how to cook pasta so it doesn't stick together
In a saucepan
This is the most common way of preparing the dish.
How to cook sausages correctly:
- Wash sausages under running water.
- Place on the bottom of the pan.
- Pour in cold liquid until the product is covered.
- Place the pan on the stove and wait for the water to boil.
- Boil over low to medium heat.
- After cooking, drain the water.
- Serve whole and tender delicacies to the table.
After turning off the water after cooking, immediately take out the sausages and place them on plates, but under no circumstances leave them in the broth.
How long to cook sausages in boiling water:
- chilled products – 5 minutes;
- fresh semi-finished product is kept on fire for 10–20 seconds;
- After boiling, the frozen sausage product is cooked for 5–7 minutes.
We recommend reading —>>> How to properly fry sausages
Sometimes after cooking, sausages become covered with wrinkles and acquire a grayish tint. To avoid this, some manipulations are carried out, after which the cooked products acquire a unique taste and refined appearance.
Heat a frying pan greased with vegetable oil. Cut the sausages in half lengthwise and lightly brown both sides. The color and taste will change. Just don't dry out the dish.
Pasta boiled with sausages
If you want to save time, you can boil sausages and pasta together directly in one pan (their cooking time is the same - 5-10 minutes). And if you have a small child, then you can serve spaghetti with sausage product in an original way: in the form of hedgehogs, hairy sausages or octopuses.
To cook hairy sausages (don’t be confused by the name: they look very cute :)), you need to pierce the sausage with spaghetti sticks across or lengthwise, but so that the spaghetti protrudes beyond the product on only one side.
For the octopuses: cut half of the sausage into eight pieces lengthwise and pierce the spaghetti with sticks, the remaining whole part also lengthwise.
In a slow cooker
Consider two ways to cook sausages using such an indispensable device.
In liquid
The semi-finished product is placed in the bowl of the electrical appliance, poured with hot liquid and the lid is closed. The operating mode is “cooking”. It takes 5 minutes for chilled products. The frozen product is boiled for 8 minutes.
For a couple
Add 2-3 cups of liquid to the multicooker container. Distribute the semi-finished product in a container. Set the operating mode to “steaming”. How many minutes to cook sausages: chilled - 10 minutes, after frozen - 12-15 minutes.
In the microwave
Algorithm for cooking in water:
- Wash food under the tap.
- Make several punctures with a fork.
- Place in oven container.
- Fill with cold water.
- Place in the oven.
- How long to cook sausages in the microwave depends on the device and its characteristics. With a working unit power of 800 W, it will take 5 minutes.
The cooking time does not depend on the type of sausage or packaging method, but is determined in accordance with the degree of freezing.
In a steamer
How to cook sausages in water? Fill the cup of the device with liquid. Place clean sausages with small punctures in the skin in the compartment of the electrical appliance. With the lid closed, stand for 7–8 minutes.
How to cook delicious sausages? It's not difficult at all and every child can do it. It remains not to forget about the following points: products for cooking are immersed in cold water; The countdown starts from the moment of boiling; The cellophane wrapper is removed before cooking; The natural skin is pierced with a fork. And, of course, the cooking time for products of varying degrees of freezing is observed.
How to serve sausages in an original way
Before cooking, sausages can be cut into spirals.
To do this, prick the sausage along its entire length onto a long stick. Then make cuts on the sausage with a knife, turning it with your hand and not cutting all the way through. Carefully remove the stick. Children will certainly appreciate the funny octopuses. Cut part of the sausage in half, turn it on its side and divide again. Each resulting “leg” can also be cut in half so that there are more of them.
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