How long to brew coffee in Turkish

How to brew Turkish coffee on a gas stove

In this recipe we will brew delicious coffee in a Turk on a gas stove for one cup, which is designed for 200 ml. The grains should be ground almost into dust, and the finer, the more appetizing the foam is.

Preheat the Turk over low heat. Take 20 grams of ground coffee, pour 180 ml of water. There should be just enough liquid so that the level does not exceed the narrowed neck. When cooking, you can immediately add sugar and stir. Let it cook for two to four minutes on a gas stove.

Important point! When preparing coffee in a Turk, you should not bring it to a boil. You need to remove it at the moment when foam begins to appear (the drink should not overflow due to overheating).

Brewing coffee in Turkish step by step

How to make Turkish coffee

Since you have a question - how to make coffee in a Turk, it means that you have decided on the choice of a Turk. Otherwise, it would not hurt you to explore the assortment of Turks

(by the way, the original name of this utensil, which came to us from the East, sounds like “cezve”). But why study the assortment, you ask?

The fact is that the principles of making Turkish coffee are approximately the same, regardless of what kind of cezve you use.

– made of copper, steel, aluminum, ceramics, glass or other material. However, the nuances of brewing depend on the material and shape of the container. And the details are important for making the perfect coffee!

Which Turk is best for brewing coffee?

Let's assume that you get into your hands a copper cezve of a classic conical shape - the bottom of such a Turk is two to three times wider than the neck, the neck itself expands towards its edge in the form of a funnel

, and the handle of the product is long enough and comfortable (so that you don’t burn your hands). A copper pot of this shape is an ideal tool for brewing coffee.

Perhaps your Turk is cylindrical? Typically such products are made from aluminum and steel. However, it doesn’t matter: whatever your cezve is, the cooking principle is the same

. We’ll talk about other nuances below, using the example of making coffee in copper and ceramic cezves.

Without going into too much detail, we decided on the cezve. Let's return to the preparation stage for preparing (pardon the tautology) Turkish coffee. But first, answer a simple question - what is the basis of any drink?

That's right - it's water, of course. And the cleaner and better quality the water, the tastier and better quality the drink itself.

If everything is in order with the water, the next quite reasonable question arises - which coffee is best for Turkish coffee?

?

How to properly brew delicious coffee in a Turk on an electric stove

Making delicious coffee on an electric stove is difficult. In addition to high-quality water and correct proportions, it is important to observe the cooking time. If the Turk heats up quickly on a gas stove, it takes twice as long on an electric stove. And here the desire arises to do other things at the same time; as a result, you may miss the moment of boiling and the coffee will flood the burner.

Ideally, you should first preheat the stove and then begin the cooking process. The difference in cooking time from 2 to 3 minutes upward greatly affects the taste of the drink.

Coffee in a Turk on an electric stove will be brewed for 7-8 minutes. But it is impossible to guess the exact time, so you should gather your courage and closely observe the process.

Step-by-step cooking recipe:

1. Turn on the stove for 2 minutes to preheat.
2. Next, put the Turk on the burner for 50 seconds. It is during this time that optimal heating occurs. You can add cane sugar for depth of flavor.
3. The next step is to add 15 g of ground coffee and add 200 ml of water.
4. Cook for 7 minutes. You need to be extremely careful not to miss the moment when the coffee begins to rise beyond the edges of the Turk.
5. We remove the grounds with a spoon and pour them into a cup through a sieve; this is necessary so that there is not a huge amount of sediment at the bottom of the mug.

How to brew Turkish coffee on an induction cooker

Turkish coffee always turns out tastier and more aromatic. But what should a cezve be like for an induction cooker? This requires special utensils, for example, made of steel or enameled.

As a rule, coffee lovers brew themselves an invigorating drink in copper Turks. I just don’t want to change them due to the features of induction burners. And if a pot of smaller diameter is placed on this cooking surface, the stove will generate an error and stop heating.

In some panels it is possible to place the Turk on a suitable burner, but in most cases an adapter is required. For these purposes, you can buy a special adapter. I use a steel frying pan with a shallow bottom. I place it on the frying surface, and then put the Turk in it.

Step-by-step instruction:

Take two teaspoons of fresh ground coffee per 200 ml of water. If you are brewing an invigorating drink for 2 people, simply double the proportions.

Fill with water until it narrows, place it on the induction hob and gradually begin heating. You can’t go anywhere, stirring constantly, control the coffee brewing process. As soon as the foam rises, immediately remove the Turk from the heat.

How many minutes does it take to brew coffee in a Turk?

Secrets of properly preparing delicious Turkish coffee

To make Turkish coffee tasty, you need to store it in an airtight glass container with a tightly closed lid, away from sunlight. Although ideally it is always better to use freshly ground beans.

To brew an aromatic drink, you need fresh grinding; often you take ready-made ones, but this is the wrong approach. Ideal scenario: we take the beans, grind them and brew coffee in a Turk. For a gas stove, we grind it almost into dust; if you have an induction or electric stove, the fraction should be a little larger. This is due to the cooking time; water heats up on gas twice as fast as on an electric stove.

In the summer, a pinch of salt is added to coffee not for a rich taste, but to restore the mineral-water balance. As a result, such a drink will not only invigorate, but also quench your thirst.

Don't skimp on a good coffee grinder, if it can only work in one mode, then there is no way to prepare a variety of coffee recipes.

The Turk should be cone-shaped, that is, with a wide bottom and a narrow neck, and preferably in a minimum volume. To make enough fresh coffee for one time.

Turkish coffee at home

What kind of coffee to brew in Turkish

Go to a coffee shop or a regular grocery store that has a wide variety of coffee

. Isn’t it true that choosing a delicious drink doesn’t seem so simple?

In fact, everything is not as difficult and not as scary as it might seem. In fact, the vast majority of coffee consumers choose this drink from two types of beans - Arabica and Robusta

. The remaining tiny part of the species are grains of other plants of the coffee genus, of which there are almost a hundred on the planet.

Which of the two popular types of coffee is more suitable for preparing in a Turk?

This question seems meaningless - akin to the question of which chocolate tastes better: milk or dark. However, this is not quite true.

The fact is that Arabica is a more aromatic type of coffee than Robusta. At first glance, this type is more suitable for brewing in a Turk.

So far, everything is logical: after all, the Turk itself is intended to make coffee while maintaining maximum aromatic properties

in the finished product. On the other hand, Robusta contains more caffeine. Accordingly, more coffee oils can be extracted from this species.

Thus, we return again to the good old truth - there is no arguing about tastes!

Perhaps more people actually prefer to cook Arabica beans in Turk, as they like the exquisite aroma

this type of coffee. The popularity of this type is also evidenced by the fact that there are twice as many plantations of Arabian coffee (Arabica base) as there are plantations with Congolese coffee (Robusta base).

Recipe for making Turkish coffee with milk

Why not make coffee with milk? You can add various spices or syrups to this recipe. But remember that ingredients that are thick in viscosity need to be added first.

100 ml serving:

• In the cezve, measure out a dessert spoon of syrup (Amaretto, caramel or banana).
• Add 10 grams of ground coffee and sugar to taste.
• Pour 50 ml of water and 30 ml of milk.
• Mix and put on fire. As soon as the foam rises to the edges, remove from the stove.
• Pour into a mug and wait three minutes for the sediment to settle to the bottom.

Turkish coffee with milk is ready! You can also experiment with different fruit juices, but it's important to remember that we're not making a smoothie. Therefore, liquid additives should not exceed 30% of the water volume. If you want to enrich the flavor bouquet with a hint of alcohol, then just add a couple of drops of cognac to the already prepared drink.

Turkish coffee on the sand

How to brew coffee in a Turk on sand? If you cook at home, you will need a special apparatus (the price for a budget option is around 12 thousand), a copper cezve and scales (proportions of coffee and water: for every 1 gram - 10 ml). If you like a stronger drink, simply reduce the amount of water.

First we add finely ground coffee. Then add sugar and fill with warm water so that the liquid level is one and a half to two centimeters below the edge. This free space will be needed to form foam. Mix, place 2/3 in sand.

Optimal time: 3-4 minutes. Monitor the process; if the coffee begins to boil, lift the pot; if, on the contrary, you need to increase the temperature, immerse it deeper in the sand.

As soon as the foam begins to form and rise, the drink should be removed, and to clean the bottom of the cezve you will need a brush, otherwise grains of sand will fall into the cup.

You need to carefully pour coffee into the mug along with the grounds.

How to brew Turkish coffee correctly

Turkish coffee proportions

The question of proportions always causes a lively discussion, as a result of which an outside observer snatches for himself a minimum of useful information

. However, one should not judge Turkish coffee connoisseurs too harshly - in the end, each of them defends their own point of view, their own taste.

Some people like it stronger, insisting that two spoons of coffee should be placed in the cezve for one serving of the drink being prepared. Others insist on one spoon.

The most correct thing would be to take both tips as a basis, try them out in practice (on different types of coffee!), and only then choose your own proportion.

Based on the size of coffee in the cup you plan to consume. Suppose we are talking about a cup of espresso with a volume of 50 milliliters. What happens next depends on how many cups of coffee

you want to cook in a Turk. The volume of the turk is very important for making perfect coffee.

We assume that you are using a 150 milliliter cezve

, in which you will brew coffee for two cups.

Next we proceed according to the following plan:

— Pour two teaspoons of coffee into an empty Turk: a spoon with a heap is 5-6 grams, without a heap – about 4 grams. If you want it weaker, pour it without a slide.

The ratio of coffee to water is usually 1 to 9.

— Do you drink coffee with sugar? Add granulated sugar to your coffee immediately to taste.

— Add clean drinking water to the Turk (not necessarily cold - it can be at room temperature

) in an amount of 100 grams. Stir the water and coffee to remove any lumps that may form.

Important point!

— In general, water should be added approximately to the narrowest point of the Turk. In our example (150 ml cezve) – this is just one hundred grams of water or a little more

. Then you can expect that foam will rise, which will “clog” the aroma of coffee beans in the finished drink.

Therefore, in a Turk with a volume of, say, 250 milliliters, it is advisable(!)

Brew coffee for four fifty-gram cups.

— Where exactly you will brew coffee - on the sand or on the stove - is not so important for a step-by-step description of the preparation process

. Place the Turk on a burner (preferably with a divider) or on sand.

Turkish coffee with foam

1. Pour three teaspoons of finely ground grains into a 200 ml pot.
2. Then fill it with clean, cool water from the filter up to the narrow neck; do not use boiled water, because it will spoil the taste of the drink.
3. Stir and place on medium heat. But under no circumstances move away from the coffee so that it doesn’t run away.
4. When the foam starts to rise, stir again and remove from the stove.
5. The drink is ready, pour it into a mug and let the grains settle to the bottom for a couple of minutes.

Conclusion: to brew delicious Turkish coffee you need to follow the proportions, strictly follow the instructions and know a few important secrets. In addition, all the proposed cooking recipes have been verified, which means that if you strictly follow the recommendations, you will certainly get a delicious invigorating drink.

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How to brew coffee in a Turkish oven correctly, step by step recipe

Author: Irina Mylina

Good day, dear readers and friends of our blog about weight loss. Today I want to talk to you about a wonderful drink that the doctor Avicenna prescribed to his patients, believing that it had healing properties. Today I am sharing with you the secret of how to brew Turkish coffee at home, which, without exaggeration, can be called the nectar of the gods!