Salad with pickled cucumbers is delicious

With Chiken

Time: 1 hour 20 minutes.
Number of servings: 3 persons.
Calorie content: 146 kcal.
Purpose: for a snack.
Cuisine: Tatar.
Difficulty: easy.

If you want to make a simple salad of pickled cucumbers, then for nutritional reasons it is better to add chicken to the list of ingredients. You can consider an interesting option from the cuisine of the Tatar people: salad with chicken and pickles, which is also known as Batyr. It is worth noting that the appetizer is made exclusively with honey mushrooms - they add a colorful taste to the finished dish.

Ingredients:

walnuts – 150 g;
vinegar – 40 ml;
eggs – 2 pcs.;
honey mushrooms – 250 g;
hard cheese – 250 g;
chicken fillet – 400 g;
mustard – 1 tsp;
yogurt – 150 ml;
garlic – 2 teeth;
potatoes – 1 pc.;
mayonnaise – 100 ml;
cucumbers – 200 g;
onion – 1 pc.;
salt - to taste.

Cooking method:

Peel the fillet from the film, boil, adding salt to the water. Cool the chicken meat, cut it finely into cubes.
Boil the mushrooms, also in salted liquid, but do not keep them in boiling water for more than 5 minutes. If the mushrooms are large, then cut them into slices.
Chop the onion, marinate, letting it stand in vinegar for 20 minutes. Drain the marinade and rinse the cubes themselves with water.
Peel the boiled eggs and chop finely.
Chop the potatoes and pickled vegetables into small cubes.
Cut the walnuts into large pieces.
Cut any type of cheese using large grater knives.
Prepare the dressing: pour mayonnaise into one bowl with yogurt, add mustard, pepper, salt, crushed garlic.
Lay out the chicken and pickled cucumber salad in layers: first, potatoes coated with sauce, then cucumbers, chicken, onions, pour over the dressing again. Next add the mushrooms and water them too. Make the next layer of cheese, nuts, repeat the chicken, onions, pour the sauce over everything again. Scatter the eggs over the top, pour more dressing on top, and sprinkle with cheese shavings.

Oriental salad with green peas

It requires:

iceberg lettuce – 1 bunch;
half a can of green peas
one fresh cucumber;
the leaves are washed;
greens (parsley, dill);
lemon juice and vegetable oil 1 tbsp each.
salt.

Recipe:

Tear the lettuce leaves into large pieces.
Cut the cucumber into thin strips and add to the iceberg leaves.
Add green peas to them.
Finely chop the mint and herbs and add to the salad.
Season it with lemon juice and vegetable oil.

With eggs

Time: 20 minutes.
Number of servings: 2 persons.
Calorie content: 157 kcal.
Purpose: for a snack.
Cuisine: Russian.
Difficulty: easy.

Most Slavic housewives have already mastered the technology for preparing this light snack, because this is one of the simplest examples of a dish with pickles. The salad with pickled cucumbers and eggs is very juicy thanks to the cucumbers, and a special color and piquancy is achieved through an interesting dressing with fresh herbs, olives and sour cream, combined in a blender bowl.

Ingredients:

cheese – 100 g;
cucumbers – 2 pcs.;
onion – 1 pc.;
eggs – 3 pcs.;
potatoes – 2 pcs.;
green olives – 50 g;
sour cream – 3 tbsp. l.;
dill – 0.5 bunch;
black pepper, salt - to taste.

Cooking method:

Boil potato tubers with skins. Cool, scrape, cut into cubes.
Boil the eggs, remove the shells, chop finely.
Cut the cucumbers into cubes too.
Cut the cheese on the smallest knives of a grater.
Make the dressing: add olives and dill to a blender, pour in sour cream, and season.
Assemble the appetizer by combining all the ingredients in a bowl, except cheese, and pour olive dressing over it. Sprinkle the salad with cheese shavings.

Fish salad with pickles and apples

This layered salad is very reminiscent of Mimosa, but pickles and apple give it a more sophisticated taste.

Ingredients:

Pickled cucumbers - 1 pc.
Saira in oil – 1 jar
Potatoes - 2 pcs.
Eggs - 1 pc.
Apple - 1 pc.
Mayonnaise

Preparation:

All ingredients are placed one by one in a special serving ring. The bottom layer is boiled potatoes, grated on a fine grater. The second layer is canned fish shredded with a fork. Next, grease the layer well with mayonnaise and cover it with a small apple cube. The next layer is finely chopped pickled cucumber, also covered with mayonnaise. The last layer is finely grated egg.

The serving ring can be replaced with a tin can. To do this, you need to very carefully cut out the bottom and polish the sharp teeth along the edges. The ring can be made from foil by wrapping it in several layers onto a round shape.

With meat

Time: 60 minutes.
Number of servings: 2 persons.
Calorie content: 146 kcal.
Purpose: for a snack.
Cuisine: Russian.
Difficulty: easy.

If you have literally 200 grams of pork, you can use it as an additional ingredient for a delicious snack. To make it appealing to every family member, consider this recipe for pickled cucumber salad with meat. Walnuts add originality to the taste, and the attractive appearance is ensured by laying out the snack in layers. Be sure to try the salad with meat and pickles.

Ingredients:

eggs – 2 pcs.;
nuts – 2 pcs.;
mayonnaise – 50 ml;
dill – 0.5 bunch;
pork – 0.2 kg;
cucumbers – 2 pcs.;
cheese – 100 g.

Cooking method:

Boil the pork, first cut into slices, then pour them into a blender. Chop, throwing in the greens. Cover the bottom of a flat plate with the mixture and spread with mayonnaise.
Cut the cucumbers into thin circles, distribute on top, and coat with the coating as well.
Next, spread a layer of boiled eggs, cut them on a grater, and spread the mayonnaise again.
Finish the culinary composition with shavings of grated cheese and nuts.

From potatoes

Time: 1 hour 10 minutes.
Number of servings: 2 persons.
Calorie content: 156 kcal.
Purpose: for a snack.
Cuisine: Russian.
Difficulty: easy.

This appetizer is an excellent choice for a feast on the occasion of a celebration. A salad of potatoes and pickled cucumbers with onions well marinated in vinegar and beef liver not only looks beautiful, because it needs to be laid out in layers, but it also tastes great thanks to well-chosen ingredients. It is better to serve this appetizer in portions, arranged in small bowls.

Ingredients:

beef liver – 150 g;
potatoes – 1 pc.;
corn - 1 can;
cucumber – 1 pc.;
eggs – 3 pcs.;
onion – 1 pc.;
mayonnaise – 150 g;
salt – 1 tsp;
water – 30 tsp;
vinegar – 6 tsp;
sugar – 2 tsp.

Cooking method:

Boil the beef liver, add salt to the water, cool, and chop on small grater knives.
Chop the onion, then pour the marinade over a quarter of the ring, heating it. Make the marinade in advance from salt, water, vinegar, sugar.
Boil the eggs. Place in cold water, cool, and remove the shell. Separate the white part from the yolks. Grate the white part coarsely, and grate the yolks using the small holes of a grater.
Grate the boiled potatoes coarsely, do the same with the cucumbers.
Lay out the salad in layers, each of which is recommended to be greased with mayonnaise: place potatoes on the bottom of the bowl, then onions that have had time to marinate, beef liver, cucumbers, egg whites, and corn. Sprinkle the top layer of yolk shavings and place a green sprig.

Salad with beets and pickles

This salad is good served with buckwheat porridge.

Ingredients:

Beetroot - 1 pc.
Pickled cucumbers - 3 pcs.
Onion - 1 pc.
Olive oil

Preparation:

Boil or bake the beets and cut into cubes. Chop cucumbers and onions. Mix everything and season with olive oil.

With beans

Time: 30 minutes.
Number of servings: 2 persons.
Calorie content: 152 kcal.
Purpose: for a snack.
Cuisine: Russian.
Difficulty: easy.

If you have cucumbers canned for the winter in your pantry, then you can quickly cook something delicious with them. For example, a salad with beans and pickles is a very filling cold appetizer that can also serve as lunch when you don’t have enough time to stand at the stove. The apple and sour cream dressing give the salad a special tenderness, while the cucumber provides the sharpness and piquancy.

Ingredients:

cucumbers – 2 pcs.;
onion – 1 pc.;
apple – 2 pcs.;
sour cream – 200 ml;
parsley – 1 bunch;
salt – 2 pinches;
beans – 250 g;
eggs – 2 pcs.

Cooking method:

Pour the beans into a container, pour cold water into it, leave to stand for 2 hours, then boil, adding salt to the water, then cool.
Chop the cucumbers into cubes, make eggs and apples into similar shapes.
Peel the onion and chop finely.
Mix the prepared beans with the onion and other ingredients, transferring the products into a bowl. You can top it with sour cream and have lunch.

How to prepare a salad with pickles - 15 varieties

Chinese cabbage salad with pickled cucumber
“Autumn” salad with beans and pickles
Fish salad with pickles and apples
Salad with beets and pickles
French salad
Liver salad with pickles
Salad “Tenderness”
Salad Vinaigrette
Salad "Quail's nest"
Salad “Male weakness”
Russian salad
Salad “Delicious” with heart
Salad “Herring under a fur coat”
Red cabbage salad with pickles and apples
Salad "Prague"

With crab sticks

Time: 30 minutes.
Number of servings: 2 persons.
Calorie content: 98 kcal.
Purpose: for a snack.
Cuisine: Russian.
Difficulty: easy.

Crabs and their meat are frequent guests not only at the usual family table, but also at those set on the occasion of the holiday. Did you know that a salad with crab sticks and pickled cucumber turns out even tastier than the classic version? Thanks to this ingredient, the dish becomes juicier and has an unusual but interesting taste with a slight sourness.

Ingredients:

green onions – 1 bunch;
corn - 1 can;
cucumbers – 2 pcs.;
eggs – 4 pcs.;
cheese – 150 g;
crab meat – 200 g;
parsley – 0.5 bunch;
mayonnaise, sour cream - 2 tbsp. l.;
salt – 0.5 tsp.

Cooking method:

Cut the pickled vegetables into cubes.
Boil hard-boiled eggs. Place them in ice water, cool, and after cleaning, also cut into cubes.
Turn the cheese into shavings by cutting a piece on the smallest knives of a grater.
Chop the green onion feathers.
Cut the crab sticks into thin strips.
Uncork the jar of corn and carefully drain the liquid.
Make the dressing: chop the washed parsley sprigs, pour into a bowl where sour cream and mayonnaise are mixed. Salt the mixture.
Combine all the products in a bowl and fill them with dressing.
The appetizer can be served after cooking, but it will be better if you let it brew a little.

Red cabbage salad with pickles and apples

The dressing for this salad will not leave anyone indifferent.

Ingredients:

Red cabbage - ½ head
Apples - 2 pcs.
Pickled cucumbers - 2 pcs.
Cream cheese - 2 tbsp. l.
Mustard
Sunflower oil

Preparation:

Finely chop the cabbage and squeeze. Dice the apple and cucumbers and add to the cabbage. For the dressing, combine mustard, cream cheese, a little water and a couple drops of olive oil. Season the salad and mix well.

With onion

Time: 20 minutes.
Number of servings: 3 persons.
Calorie content: 115 kcal.
Purpose: for a snack.
Cuisine: Russian.
Difficulty: easy.

If you prefer healthy food that is also tasty, then consider the example of such a cold snack. A salad of pickled cucumbers with onions, which highlight the taste of sweet beets, garnished with green peas - an excellent option both for a lunch meal for the whole family and for serving to guests. Boil the beets in advance, then cooking the dish will be much faster.

Ingredients:

sweet beets – 300 g;
red onion – 100 g;
vegetable oil – 50 ml;
green peas – 20-30 pcs.;
cucumbers – 200 g.

Meatballs in the oven with gravy: recipes
How to water strawberries
Facial skin care at home. How to do it right

Cooking method:

Chop the pre-boiled beets into slices, the thickness of which will be up to 0.5 cm. Cut the cucumbers in the same way.
Cut the onion to form thin, neat rings.
Place the appetizer on flat plates, laying the beets on the bottom, then the onions, distributing the cucumbers on top.
Pour oil over the dish and place several peas on each pyramid.

With mushrooms

Time: 55 minutes.
Number of servings: 4 persons.
Calorie content: 119 kcal.
Purpose: for a snack.
Cuisine: Russian.
Difficulty: easy.

Cold snacks made from pickles are in particular demand among Slavic housewives in the autumn-winter months. So, for example, if you stocked up on pickled cucumbers, then you need to buy fresh champignons in the store, and you can prepare an excellent dish that has a rich taste due to the right ingredients. Salad with mushrooms and pickles has a summer freshness thanks to the feathers of green onions.

Ingredients:

cucumbers – 3 pcs.;
potatoes – 3 pcs.;
egg – 3 pcs.;
champignons – 350 g;
green onion – 1 bunch;
mayonnaise – 100 ml;
butter – 30 g;
salt, pepper - to taste.

Cooking method:

Place the potatoes on the stove to cook.
Boil the chicken eggs by throwing them into a container with boiling water. Leave the ingredients to cool, and then you will need to cut them.
Wash the mushrooms (you don’t have to peel the caps), chop them into cubes and place them in a frying pan. Fry them until golden brown, cool.
Cut the cucumbers into small strips.
Time to start decorating: pour the slices into a bowl, pepper, salt, then pour mayonnaise. After mixing well, garnish with finely chopped summer-smelling onions on top.

With peas

Time: 25 minutes.
Number of servings: 2 persons.
Calorie content: 157 kcal.
Purpose: for a snack.
Cuisine: Russian.
Difficulty: easy.

If you want to surprise your guests with an interesting dish and not lose your savings, then consider this cold appetizer, consisting of the simplest ingredients that, when combined, give an excellent taste. A salad of pickled cucumbers and peas resembles a herring under a fur coat, but thanks to canned peppers and mayonnaise-sour cream dressing it is even more tender.

Ingredients:

potatoes – 3 pcs.;
lightly salted herring – 1 pc.;
cucumbers – 2 pcs.;
onions – 2 pcs.;
canned bell pepper – 2 pcs.;
green onions – 1 bunch;
peas – 100 g;
mayonnaise – 50 g;
carrots – 1 pc.;
egg – 2 pcs.;
sour cream – 50 g.

Cooking method:

Boil potatoes, chicken eggs, carrots in advance. Cool.
Cut the pickled vegetable into strips, carrots into circles, onions into half rings, grate eggs, chop green onions into small pieces. Cut the canned peppers into long strips. Fillet the herring, removing the backbone and skin, carefully selecting the existing seeds.
Prepare the dressing: for this you just need to pour sour cream into the mayonnaise. You don’t have to salt the dish, because canned food and herring already contain salt.
Combine all the ingredients of the cold appetizer, season with the prepared mayonnaise-sour cream sauce, then mix thoroughly.

Sausage

Time: 45 minutes.
Number of servings: 2 persons.
Calorie content: 128 kcal.
Purpose: for a snack.
Cuisine: Russian.
Difficulty: easy.

This dish is a simplified version of a cold meat appetizer, but the combination of sausage and pickles has an even more original taste. So, a salad with sausage and pickles is an excellent choice for serving on a set table for a holiday, because your guests will appreciate this dish, and the pleasant mustard dressing will delight them with its unusualness and pleasant aftertaste.

Ingredients:

Doctor's sausage – 100 g;
cucumbers – 4 pcs.;
potatoes – 2 pcs.;
tomatoes – 2 pcs.;
onion – 1 pc.;
mayonnaise – 100 g;
mustard – 30 g;
salt – 0.2 tsp;
ground pepper – 1 pinch.

Ingredients:

Boil the potatoes, but do not remove the skins first. Readiness can be determined with a knife: if it goes in easily, then you can remove the ingredient. Cool the potatoes and scrape them.
Fry the doctor's sausage until golden brown.
Chop the vegetables into cubes.
Combine salad ingredients and pour into a bowl.
Prepare a dressing consisting of salted mayonnaise and mustard, seasoned with a little pepper.
Pour the prepared sauce over the salad, set aside for a while so that the ingredients are well soaked.

Oriental simplified salad

This salad is a “lazy version” of the layered classic sausage salad.

For it we will need:

smoked sausage or ham – 200 g;
tomatoes – 3 pcs.;
hard cheese – 150 g;
garlic;
mayonnaise and mustard;

Making it as easy as shelling pears:

Grate the cheese.
Cut the sausage into strips.
Cut the tomatoes into cubes.
Grind the garlic in a garlic press.
Mix all the ingredients and season with mayonnaise and mustard.

With liver

Time: 60 minutes.
Number of servings: 2 persons.
Calorie content: 123 kcal.
Purpose: for a snack.
Cuisine: Russian.
Difficulty: easy.

Liver is often the main ingredient in cold appetizers, but not everyone is attracted to it. If you diversify the dish with juicy ingredients with a rich taste, such as pickles, onions and crackers, then many will like it. Salad with liver and pickles is always eaten to the last spoon, because its taste is simply wonderful.

Ingredients:

chicken liver – 400 g;
cucumbers – 3 pcs.;
carrots – 1 pc.;
onions – 2 pcs.;
mayonnaise – 100 ml;
salt – 2 g;
butter – 20 g;
crackers – 100 g.

Cooking method:

Clean the chicken liver from the tendons, rinse, and boil in lightly salted water. Cool the finished product, cut into medium-sized strips.
Make half rings from the onion, and sticks from the carrot.
Heat a frying pan with vegetable oil over low heat, put carrots and onions in there, saute them until ready. Bring vegetables until soft.
Chop the pickled cucumbers into medium-sized strips.
Mix vegetables with liver, season with mayonnaise.
Sprinkle breadcrumbs on top of the salad, but before tasting the appetizer - this way they will remain crispy.

With carrots

Time: 30 minutes.
Number of servings: 3 persons.
Calorie content: 134 kcal.
Purpose: for a snack.
Cuisine: Russian.
Difficulty: easy.

The spicy salad is a delicious appetizer that lovers of spicy dishes will love. Adding tender chicken fillet and hard cheese will make the salad with carrots and pickles more satisfying and rich. This appetizer would be appropriate with side dishes such as potatoes or rice. A delicious dish is quite capable of becoming the main decoration of a feast, because it also has a bright design.

Ingredients:

fillet – 500 g;
cucumbers – 2-3 pcs.;
Korean carrots – 250 g;
cheese – 200 g;
garlic – 3 teeth;
mayonnaise - to taste.

Cooking method:

Make Korean carrots yourself or buy them at the store. The spiciness doesn't matter - it's optional.
Chop the salted vegetable into strips. Pour Korean carrots and chopped cucumbers into a bowl intended for salad.
It is advisable to boil the chicken fillet in advance, cool it, then chop it into arbitrary pieces, but small in size.
Slice or grate the cheese and add it to the salad bowl.
Add crushed garlic with mayonnaise. Mix all the ingredients and let the dish sit for a while.

Liver salad with pickles

This salad differs not only in taste, but also in its intricate presentation. It is placed in small glass jars.

Ingredients:

Beef liver – 500 g
Carrots - 4-5 pcs.
Pickled cucumbers - 5 pcs.
Onion - 3 pcs.
Garlic - 2 teeth.
Greenery
Sunflower oil

Preparation:

Peel and cut the liver into small pieces, cut the onion into half rings, carrots and cucumbers into strips. Fry onions and carrots in sunflower oil. Remove the vegetables and fry the liver. Combine the ingredients and squeeze the garlic into it. Mix everything well and serve in small jars.