Salad
Salad with rice and canned fish - recipes
Salad
To diversify the daily menu, the housewife can prepare a delicate and very appetizing salad with rice and canned fish for her household. And, thanks to its main initial components, it also turns out to be quite useful. This dish can be prepared in different ways. As an example, you can consider several of the most interesting recipes.
Salad with canned fish, rice, egg and onion
Photo: VladislavNosick / Depositphotos
Ingredients
- 3 eggs;
- 100 g rice;
- 2–3 onions;
- 1 tablespoon vegetable oil;
- 1 can of canned pink salmon in oil or other fish (240 g);
- salt - to taste;
- black pepper - to taste;
- mayonnaise - to taste.
Preparation
Boil hard-boiled eggs for 10 minutes, and boil rice until cooked.
Grate the eggs on a coarse or medium grater or chop with a knife. Cut the onion into small pieces. Fry for 3-5 minutes in a frying pan with oil over medium heat. Cool afterwards. Mash the fish with a fork.
Place everything in a bowl. Salt, pepper and season with mayonnaise.
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