How to cook soft beef entrecote in the oven, slow cooker, in a frying pan with gravy, mushrooms, cream

Publication in the group: Meat and offal dishes

Entrecote is a beaten and fried fillet that is cut from the intercostal part of a beef carcass. Due to the fact that the meat absorbs enough oil during cooking, the dish turns out to be quite high in calories. Beef entrecote has an indicator of 220 kcal per 100 g. If the dish is consumed once a week, there is an improvement in the condition of blood vessels and blood composition, but only if the entrecote was prepared from fresh beef.

Classic recipe

You can prepare beef entrecote only with the addition of ground pepper and table salt. The main advantage of the classic recipe is the taste and aroma of meat, which is not overwhelmed by spices and additional ingredients.

What ingredients will you need?

To fry entrecotes in the oven, according to the classic recipe, you will need:

From this amount of ingredients you can make 2 entrecotes. It is recommended to control the amount of salt and pepper in the recipe according to taste.

Step-by-step cooking process

Frying entrecotes is carried out in the oven in the following order:

1. The fillet should be cut into 2 pieces of approximately the same size.
2. Rinse the pieces of meat and remove any remaining moisture with a towel.
3. Then, using a kitchen hammer, each piece must be beaten to give the meat a tender texture.

   

4. Mix salt with a mixture of peppers and rub each piece on all sides with this mixture. Leave the fillet to soak for approximately 5 minutes.
5. The prepared meat should be coated with olive oil and placed in a baking container.
6. Seal the container with food foil and heat the oven to 180 degrees.
7. Place the container with the meat in the oven and bake for approximately 30 minutes.
8. After 30 minutes, you need to remove the food foil and return the container with the meat to the oven for about 15-20 minutes. The entrecote should be well browned.

Entrecote prepared in the oven using this method can be served immediately.

Rules for serving the dish, decoration

Entrecote is recommended to be served with French fries, mashed potatoes or boiled cereals, as well as fresh or pickled vegetables. You can decorate the meat by pouring the sauce and sprinkling with chopped onion feathers. It is recommended to eat entrecote with a fork and knife.

Beef entrecote with pepper sauce

Entrecotes can be served not only with tartar sauce or ketchup. The dish is more flavorful and tender if served with pepper sauce.

What ingredients will you need?

To prepare entrecote and gravy at the same time, the following products must be available:

The spiciness of the sauce can be controlled by the amount of pepper mixture.

Step-by-step cooking process

The instructions for frying entrecotes and making the gravy consist of the following steps:

1. Washed entrecotes need to be blotted with a towel to remove excess moisture.
2. Peppercorns need to be crushed in a special device. If it is not available, the peas can be placed in a durable plastic bag and crushed with a rolling pin or a kitchen hammer.
3. Rub the entrecotes with pepper and leave for about 10-15 minutes to soak.
4. Then the entrecotes should be additionally rubbed with salt and coated with oil.
5. Place the entrecotes in a heated frying pan and fry them for approximately 3-4 minutes. In this case, the meat should be turned over approximately every 15-20 seconds.
6. Place the fried entrecotes in a dish and put butter on them (15 g for each entrecote). Cover the dish with a suitable lid and wrap it with a towel. Leave the entrecotes to rest for about 7-8 minutes. As a result of these actions, the meat will not remain raw from the inside.
7. Next you should make the gravy. Initially, you need to place the frying pan in which the entrecotes were fried on medium heat on the stove and pour brandy into it. Keep the contents on the stove with regular stirring until the amount of brandy is reduced by approximately 2 times.
8. When the amount of brandy decreases, you need to reduce the heat on the stove to a minimum and pour the cream into it.
9. Immediately you need to chop the mixture of peppers and pour them into the cream. Leave the gravy to simmer for approximately 3-4 minutes.
10. Then you need to add salt to the gravy and wait until the salt crystals dissolve. Remove the pan from the stove.
11. Immediately add mustard seeds to the hot gravy and stir until the ingredients are evenly distributed.

The article describes in detail how to deliciously cook beef entrecote.
It is recommended to serve entrecotes in a deep plate, topped with plenty of gravy.
If desired, you can sprinkle with chopped dill.

Beef entrecote in the oven

You can cook beef entrecote in the oven with or without the bone. And in order for the fillet to retain its juices, it is recommended to pre-fry it in a frying pan before baking it in the oven.

What ingredients will you need?

To prepare 4 entrecotes in the oven, the following products must be available:

To serve entrecotes, it is recommended to prepare tartar sauce and boiled potatoes. To decorate the dish, chopped dill is enough.

Step-by-step cooking process

Entrecotes in the oven should be baked according to the following algorithm:

1. If there is a bone in the purchased entrecote preparation, it is advisable to remove it before starting cooking.
2. Each piece of meat should be washed in running water and the remaining moisture should be blotted with a towel.
3. Place a piece of meat on a cutting board and pound lightly with a mallet. Repeat manipulations with each piece. When carrying out this procedure, it is important not to damage the integrity of the fibers.
4. The prepared meat should be placed in a glass bowl.
5. In a separate container, you need to mix honey with soy sauce and mustard seeds, and also add garlic, passed through a press, salt and chopped peppers.
6. Rub each piece of meat with the 5-point mixture and leave to marinate for approximately 30-60 minutes. The longer the meat is marinated, the more flavorful and tender it will be.
7. Next, the entrecotes need to be placed in a frying pan with heated oil and fried at maximum heating power on the stove until a crust forms.
8. Place the fried entrecotes on food foil and seal them.
9. Preheat the oven compartment. Temperature 170 degrees.
10. Place the foil with entrecotes on a baking sheet and place the baking sheet in a preheated oven. Bake for approximately 20-30 minutes. Baking time depends on the height of the pieces.

You can check the readiness of the entrecote by checking the juice. When pierced, cooked meat releases clear juice. To serve, the prepared entrecote should be placed on a dish, and boiled potatoes and tartar sauce should be placed on the edge, sprinkled with chopped dill.

How to cook entrecote

It’s very easy to get a delicious, flavorful dinner or lunch from meat on the bone by following these recommendations from experienced chefs:

1. The meat must be beaten before frying, then it will turn out tender.
2. Use medallions 10-15 mm thick, weighing 300 g.
3. For such chops, the cooking methods are medium rare (frying for 3-3.5 minutes on each side), medium well (frying for up to 5 minutes), which help maintain juiciness.
4. You need a cast iron frying pan or a grill, heated to maximum temperature so that the pulp sizzles when it comes into contact with it.
5. Dry the medallions with paper towels before frying.
6. Rub the meat with the bone with ground black pepper and other favorite spices. For stewing, use dry red or white wine.

Beef entrecote in the oven with mushrooms

Entrecotes with mushrooms can be served on holidays as an appetizer. The finished dish does not require decoration or garnish.

What ingredients will you need?

To bake entrecotes (3 pcs.) with mushrooms you need to prepare:

Before cooking, it is recommended to preheat the oven to 200 degrees.

Step-by-step cooking process

The algorithm for baking entrecotes with mushrooms is as follows:

1. First, it is recommended to cut the mushrooms into random pieces of medium size. You should not chop finely, as the mushrooms will fry too much.
2. It is advisable to arrange the bulbs in small cubes.
3. Place the mushrooms and onions in a frying pan with heated oil (about 30-40 ml) and fry until the mushroom juice has evaporated. Before the end of frying, you need to add salt and cheese, cut into small squares, and mix.
4. Wash and dry entrecotes should be rubbed with pepper and mustard. Leave the meat in the spices for approximately 10-15 minutes.
5. Rub the entrecotes with salt and fry in a frying pan with the remaining vegetable oil. The recommended frying mode is the maximum heating of the stove, frying time for 3 minutes, turning the meat every 20 seconds.
6. The fried entrecotes should be placed on a baking sheet, and the mushroom mixture from 3 points should be evenly distributed on top.
7. Next, the baking sheet should be immediately placed in a preheated oven and baked for approximately 8-10 minutes.

Remove the prepared entrecotes with mushrooms from the oven and let the dish cool slightly, otherwise you may get burned by the melted cheese.

Up your sleeve

• Time: 4.5 hours.
• Number of servings: 10 persons.
• Calorie content of the dish: 273 kcal.
• Purpose: lunch, dinner.
• Cuisine: French.
• Difficulty: easy.

The advantage of this method of preparing meat medallions is that there is no need to add oil or fat. The dish is cooked in its own juice, resulting in less calories and health benefits. The baking sleeve is sold at any hardware store or supermarket. Add spices and seasonings at your discretion. When serving, pour the steaks with the juice formed during baking.

Ingredients:

• pork – 1.5 kg;
• bacon – 200 g;
• garlic – 4 teeth;
• mustard – 1 tbsp. l.;
• onion – 1 pc.;
• spices - to taste.

Cooking method:

1. Cut the meat into portions, make cuts on top, place in a container, rub with spices, squeezed garlic, mustard.
2. Cut the onion into half rings, add to the pork, stir, cover with a lid or film, and leave to marinate for 3 hours.
3. Cut the bacon into thin slices and insert into the cuts of the pork pieces.
4. Place in a sleeve, pinch the ends, bake for 1 hour at 2000. Unroll the meat 10-15 minutes before the end of time, get a golden brown crust.

Beef entrecote in a slow cooker

Entrecote can also be prepared in a slow cooker. You can use beef on the bone for this dish.

What ingredients will you need?

It is recommended to prepare the following products for entrecote design:

Ready entrecote is recommended to be served with French fries.

Step-by-step cooking process

The stages of frying entrecote in a slow cooker are as follows:

1. The washed and dried meat should be rubbed with pepper.
2. You need to pour 15 ml of refined oil into the multicooker container, and also put 20 g of butter. Turn on the device in baking mode.
3. When the butter melts and warms up, you need to put the prepared entrecote in it and fry for approximately 15 minutes on each side. During the frying process, the meat should be salted.
4. It is recommended to cut the onion into cubes and fry in a frying pan in vegetable (15 ml) and butter (20 g) until the product is browned.
5. Place hot fried onions in a dish and mix with parsley, pepper (1 g) and softened butter.
6. Salt the ingredients from point 5 and mix. The sauce for serving is ready.

To serve, place the sauce on a flat plate, hot entrecote on top and pour the meat juice from the multicooker container over the contents. It is recommended to place French fries on the edge.

Under the vegetable "coat"

Meat with vegetables is a very satisfying dish, so it can be served to the whole family.

Preparation next.

Ingredients

Pork entrecote under a “fur coat” in the oven is prepared from:

• pork meat 400 g;
• potatoes (6 small tubers);
• tomatoes 3 pcs.;
• onion 1 pc.;
• sour cream 2 tbsp. l.;
• salt;
• pepper

Step-by-step cooking process

You need to prepare as follows:

1. First, carefully separate the meat from the bones and cut each entrecote in half. Afterwards, the meat must be washed thoroughly.
2. The resulting pieces must be rubbed with salt and pepper and lightly beaten. Then, for convenience, you can immediately place them on a baking sheet or in a baking dish.
3. The onion needs to be beautifully chopped and distributed among the pieces of meat. This is the first layer of the fur coat.

   

4. Then come the tomatoes. They need to be cut and placed on top of the onion layer.
5. Potato tubers should be peeled and finely grated. The potatoes need to be seasoned and two tablespoons of sour cream added to it. The resulting mass is laid out as the top layer.
6. The vegetable “coat” on entrecotes should be about 1.5-2 cm thick. The “coat” should be gently pressed with your hands so that it is tightly secured and does not move out.
7. Next, you need to preheat the oven to +180 °C and place a baking sheet in it for 30 minutes. If the potatoes begin to burn as they cook, it is recommended to cover the entrecotes on top with a sheet of foil.

Submission rules

Ready entrecotes under a vegetable “coat” are laid out on serving plates. It is best to decorate the dish with fresh herbs.

Beef entrecote with cream and garnish

Entrecote with cream is recommended to be served with a side dish of green peas and potatoes. The dish turns out tender and nutritious.

What ingredients will you need?

To design the second entrecote you need to prepare:

For decoration, it is recommended to use chopped fresh parsley.

Step-by-step cooking process

It is recommended to prepare entrecotes, side dishes and sauce in the following order:

1. Initially, it is recommended to fry the entrecote in a frying pan with butter until a crust forms. When the stove is heated to maximum, the process takes approximately 3-4 minutes. Frying in a frying pan allows you to retain meat juices in the product.

   

2. The browned entrecote should be sprinkled evenly with pepper, thyme and salt. Place the meat on a baking sheet lined with food foil (or coated with oil).
3. Place the baking sheet in the oven, heated to 100 degrees. Bake for approximately 1.5-2 hours.
4. After 1.5-2 hours, remove the pan from the oven and cover the entrecote with foil. In order for the meat to fully cook, it must be left in foil for about 15 minutes.
5. Then the potatoes should be placed on a baking sheet and baked in the oven. If the tubers are large, they must first be cut into 2 or 4 parts.
6. Remove the baked potatoes from the oven and mix with chopped garlic and salt.
7. Fry the sugar snap peas until softened over medium heat in a frying pan with butter.
8. To make the sauce, you need to pour the oil from the frying pan from point 1 (with butter and meat juices) into a saucepan and add cream with balsamic vinegar to it. Cook on low heat for about 4-5 minutes. Remove the saucepan from the heat, add salt and pepper to the sauce, stir until the salt dissolves.

It is recommended to cut the finished entrecote into slices and place in a dish.

If desired, the meat can be additionally salted and peppered. Along with the chopped entrecote, you should place a dish with boiled potatoes, and fried pea pods in a separate deep plate. You should also pour the prepared cream sauce into the saucepan. Entrecote, potatoes and peas should be sprinkled with chopped parsley.

Entrecote in Hawaiian style

• Time: 2 hours.
• Number of servings: 4 persons.
• Calorie content of the dish: 198 kcal.
• Purpose: lunch, dinner.
• Cuisine: French.
• Difficulty: easy.

This recipe is a great opportunity to feed the whole family and even guests an excellent dish in just an hour. Tomatoes and pineapple will give up their juice during the frying process, making the medallions even more tender and softer. Hard cheese, when melted, will create a golden crispy crust. The dish is easy to prepare, and the wonderful memories from such a Hawaiian dish will remain for a long time.

Ingredients:

• pork tenderloin on the bone – 4 pcs.;
• pineapple – ½ piece;
• tomatoes – 2 pcs.;
• cheese – 150 g;
• spices - to taste;
• oil - for frying.

Cooking method:

1. Beat the tenderloin, rub with spices, and leave to marinate for 1 hour.
2. Fry for 3 minutes on each side in hot oil.
3. Cut the tomatoes in half, add salt and pepper, roll in flour, fry, and place on a plate.
4. Cut the pineapple into 4 equal rings, the cheese into 4 equal slices (approximately 37.5 g each).
5. Place the meat on a baking sheet, top with pineapple and cheese, bake until the cheese melts.
6. Serve the dish garnished with tomato slices.

Beef entrecote in a frying pan

You can cook beef entrecote in a frying pan, but provided that the pieces of meat used are not very large in size.

What ingredients will you need?

When frying entrecote in a frying pan, the following products are used:

In order for the entrecotes to fry evenly, you need to prepare a frying pan with high sides, a thick bottom and an enamel coating.

Step-by-step cooking process

It is suggested to fry the entrecote in a frying pan according to the following steps:

1. Initially, the bone that protrudes from the meat must be cleaned, since it contains mainly a small amount of fillet, which will begin to burn during the frying process.

   

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2. After this, the entrecote should be rinsed and the remaining water removed with a towel.
3. Rub the entrecote on all sides with a mixture of salt and pepper, then gently coat with olive oil. Manipulations must be carried out before frying. Because if you salt the meat in advance, it will release juice and turn out dry.
4. Next comes the frying of the entrecotes. To do this, heat the prepared frying pan at maximum heat on the stove.
5. Place entrecotes in a frying pan and fry them (without changing the heating temperature) for approximately 2 minutes on each side.
6. Reduce the heat on the stove to medium. Continue frying the meat for another 2 minutes on each side.
7. Then, if you want the meat to cook completely, you need to turn it over again and fry again on each side for 2 minutes.
8. If you want slightly undercooked meat, then fry the entrecotes for 1 minute on each side.
9. Ready entrecotes should be placed in a dish.
10. In the frying pan in which the frying was carried out, you need to put butter, and also add ground pepper, salt and lemon juice. Keep the pan on the stove until the contents heat up. In this case, you need to constantly stir the ingredients so that the remaining fried meat juice mixes with the melted butter.

Entrecotes should be immediately poured with the prepared sauce and served. You can decorate the dish with onions and canned peas.

Beef entrecote on kefir

Kefir entrecote baked in the oven has a delicate texture. This dish can be included in your diet when you are on a diet. It is recommended to use boiled rice or vegetable stew as a side dish.

What ingredients will you need?

For dietary entrecote, the following products must be available:

You will also need food foil for baking. When using salt, you should take into account the degree of salinity of the soy sauce, otherwise the entrecotes may be over-salted.

Step-by-step cooking process

It is recommended to bake dietary entrecotes in the oven according to the following algorithm:

1. The meat pieces should be washed and any remaining moisture removed with a towel. The bone can be removed if desired. If there is a bone in the entrecote, the dish is more aromatic and has a distinct taste.
2. It is recommended to lightly beat the prepared entrecotes before starting cooking, but without disturbing the fiber structure.
3. Pour kefir and soy sauce into a glass dish (plastic is possible).
4. Then you should grind the coriander seeds. You can use a kitchen hammer to grind. Transfer the coriander to a dish with kefir.
5. Grind the garlic to a pulp and also transfer it to a dish with kefir. Add salt and stir until ingredients are evenly distributed.
6. Place the prepared entrecotes into the marinade and leave to marinate for approximately 30-60 minutes.
7. After 30-60 minutes, each entrecote should be sealed in foil and placed on a baking sheet.
8. Place the pan in the oven and bake for approximately 60 minutes. Oven compartment heating temperature 180 degrees
9. After this, remove the baking sheet from the oven, open the foil and put the baking sheet back into the oven. Leave to bake for approximately 15-20 minutes. The entrecotes should be browned.

Serve entrecotes with rice or vegetable stew; you can also add additional mustard or garlic sauce.

In foil

• Time: 2.5 hours.
• Number of servings: 9 persons.
• Calorie content of the dish: 251 kcal.
• Purpose: lunch, dinner.
• Cuisine: French.
• Difficulty: easy.

This recipe belongs to the classic methods of preparing such a dish as French meat. The delicate, mild taste of pork tenderloin goes well with a vegetable side dish, baked potatoes, horseradish sauce and fresh herbs. The aroma will be amazing! The sweet and sour marinade will add delicious notes to the dish. The longer you keep the tenderloin in it, the juicier it will be.

Ingredients:

• pork meat on the bone – 1 kg;
• mustard beans, soy sauce, natural honey - 1 tsp each;
• lemon juice – 1 tbsp. l.;
• seasoning for pork, salt, pepper - a pinch.

Cooking method:

1. Wash the pulp, dry it, cut into portions.
2. Make a marinade by mixing honey with spices, mustard, soy sauce, and lemon juice.
3. Rub the marinade over the pulp and leave in the refrigerator for an hour.
4. Wrap each piece of tenderloin in foil, first coated with marinade.
5. Place on a baking sheet, bake for half an hour at 2000. Then unwrap and bake until golden brown.

Useful tips and tricks

You can cook beef entrecote in a frying pan, in the oven or in a slow cooker.

In order for the meat to be tender and healthy, with any method of frying it, it is necessary to take into account the following subtleties of the dish:

• The greatest benefits are preserved in the chilled meat of a young animal, so if the fillet has a dark shade and yellowish fat layers, it is not recommended to take it. These criteria are typical for an old animal;
• It is necessary to fry the entrecote with the lid open, otherwise the finished dish will taste and texture similar to stew;
• It is not recommended to marinate meat in a marinade with vinegar or lemon juice, as the entrecote may turn out dry and will not be completely cooked;
• preliminary beating of meat is a mandatory procedure before cooking;

• to give the meat a special flavor, you can add bay leaf, chopped onion or nutmeg to the oil when frying;
• In order for the entrecote to be completely baked, after cooking it should be covered with food foil for approximately 5-10 minutes;
• In order not to damage the crust on the entrecote during frying (it retains the meat juices inside), it is necessary to turn the meat over using non-sharp objects;
• the height of the entrecote should be in the range from 1.5 to 3 cm. Otherwise, the dish may turn out dry or not baked;
• It is recommended to start frying entrecote at maximum temperatures, gradually reducing it. As a result, the meat will be covered with the desired crust and baked from the inside.

Entrecote turns out more tender and aromatic if it is topped with beer, tomato or mushroom sauce. Additionally, to serve the dish, you can prepare a side dish of potatoes, pumpkin or green peas. You can also improve the aroma of the finished dish by pre-frying the garlic in oil, then cook the beef entrecote in this oil.

Author: Kotlyachkova Svetlana

What is entrecote

The word entrecote comes to us from France and is translated as “meat between the ribs.” Initially, only ox carcasses were suitable for obtaining this tenderloin, but today the dish is prepared from beef, pork, veal, and lamb. The second name is chop cutlet, steak or medallion (medallion). This is a round-shaped part of the tenderloin between the ribs and backbone of cattle, the size of an entrecote is the size of a palm, its thickness is 1-1.5 cm. The meat in this place is soft, juicy, fried quickly, without requiring additional processing.