Greetings to all readers of my culinary blog. Do you want to surprise your household with a simple and tasty poultry dish? Then duck in a slow cooker is what you need. I myself learned about this yummy dish recently when my family and I went to a friend’s house. She treated us to this most tender meat, and I, of course, begged her for the recipe. I hasten to share it with you now.
The main advantage of the dish is that it can be served both for a regular family dinner and for a holiday table. Don't forget to use spices: they will highlight the taste of the bird and make the meat more refined.
The average cooking time is 1 - 1.5 hours. How much to cook depends on several factors - the size of the carcass, the filling and the amount of ingredients.
In any case, the end result will definitely please you! If you follow the recipe and select the poultry wisely, the finished dish will be juicy and very aromatic. The specific smell and taste of meat will also disappear.
When choosing a side dish, it is worth remembering that duck is quite fatty, so choose products that will absorb fat. These can be any types of cereals, potatoes, some types of legumes, pasta. Vegetables or salad may also work. I have collected 10 interesting ones for you, choose which one you like the most and write your reviews
