Cocoa without sugar: recipe ☕

How to make cocoa without milk?

Classic, familiar recipes for making cocoa include using a fairly large amount of milk. But not all people love milk; some even have a physiological intolerance to this product. But this does not mean that such people need to give up this delicious and very healthy drink with a delicate chocolate taste and smell.

How to make cocoa without milk? It’s very simple, almost the same as with milk, take 80-100 ml of water, bring to a boil, until the water boils, pour 20 grams of cocoa powder into a cup and add honey or sugar in the desired amount. Pour boiling water over the mixture, stir and excellent cocoa without the use of milk is ready. If you wish, you can add a little vanilla or vanilla sugar to it, then you will get almost Aztec-style cocoa. It was the Aztecs who were the first to drink this drink and highly valued its taste and beneficial qualities.

Preparing cocoa without milk has one important feature - the cocoa powder used for it must have a fat content of at least 20% (more is better) and be 100% natural. Only under these conditions you can get a tasty and healthy drink. You can also find different types of cocoa powder on the market, which can be black, brown or red. Their color differs as a result of the fact that different varieties of cocoa beans are used to prepare the powder and they are processed differently (or only crushed, without additional processing).

It is better, of course, to purchase cocoa that has not undergone additional processing, especially for preparing cocoa without milk, since it has a higher fat content, and more nutrients are retained in it. But if you value a rich, rich taste, then it would be better to purchase cocoa that has undergone alkalization treatment. According to manufacturers, this treatment practically does not reduce the amount of useful components in the product, but significantly enhances its aroma and taste by reducing the amount of acids and tanning substances contained in the powder.

Instead of natural cow's milk, when preparing cocoa, you can use its substitutes; such recipes will be useful for those who love cocoa with milk, but for one reason or another cannot drink it. For example, cow's milk can be replaced with soy milk, or powdered milk or cream can be used.

Recipe for cooking with water

If for some reason you do not drink milk, you should not refuse an invigorating drink, because you can cook cocoa in water.

Required Products:

two spoons of cocoa;
glass of water.

Add sugar as desired and to your taste. Ingredients are for one serving. If you need more, just increase the number.

Cooking process:

Bring the water to a boil and immediately add cocoa. Stir until it dissolves.
Add sugar, heat for a couple more minutes on the stove and remove the finished drink. You can serve it with cream, condensed milk or just like that, without additives.

Homemade dairy-free chocolate recipes

Unfortunately, purchasing real dark chocolate in one of the stores is not at all easy. Despite the fact that supermarket shelves are overflowing with a wide variety of sweets, it is almost impossible to find truly good quality chocolate in this abundance without many artificial additives. That is why many housewives decide to take the desperate step of preparing it themselves.

It turns out that this is not at all difficult to do. The main thing is to find all the necessary ingredients and a suitable recipe.

There are many ways to make homemade chocolate without milk. You can replace this ingredient with sour cream, cream and condensed milk. The constant ingredients are: butter (cocoa or butter), sugar (honey, molasses, syrup) and cocoa mass or cocoa powder. Milk is added as desired to give the dessert a more delicate, soft taste.

Before making milk-free chocolate, make sure the quality of the products: cocoa should not have any additional impurities, and the butter should be fresh and have a pleasant, subtle aroma.

When choosing a way to make chocolate from cocoa without milk, pay attention to the fact that the dessert will be harder and more bitter than store-bought. If you want to make it more airy and porous, it is best to add cinnamon, nuts, ground cookies, raisins, wafer crumbs or dried fruits.

Homemade chocolate recipe without milk

Homemade milk-free chocolate has a pleasant dark color and a very rich taste. Unlike other sweets, dark chocolate is not harmful to your figure, and in some cases, it even helps you lose extra pounds. You can regulate the amount of sugar and butter yourself, increasing or decreasing its calorie content.

Cocoa liquor (cocoa powder) – 60 g
Cocoa butter (butter) - 60 g
Powdered sugar - 80 g
Vanilla sugar, cardamom - optional

The recipe for dairy-free chocolate is very simple: you will need to mix all the ingredients.

Heat in a water bath until smooth.

Pour the chocolate mixture into any mold, then cool for several hours in the refrigerator.

Original chocolate is obtained in small silicone molds - you can make real assorted sweets.

If desired, you can add a filling of raisins, prunes, nuts or dried apricots.

How to make chocolate without milk with honey

This recipe for homemade milk-free chocolate with honey will appeal to all lovers of natural products. The dessert is perfect both as an independent treat and for decorating homemade confectionery products - cakes and pastries.

Cocoa butter (butter) – 50 g
Cocoa powder – 100 g
Cinnamon – 1/2 tsp
Nutmeg – 1/2 tsp
Honey - 3 tbsp. l

The cocoa butter will need to be melted in a water bath. To do this, you will need to put the required amount of oil in a small bowl and place it on top of a larger container (saucepan, bowl, ladle) filled with boiling water. You can melt the butter in the microwave - 1-2 minutes will be enough.

Add cocoa powder, nutmeg and cinnamon to the melted butter.

To give the chocolate additional flavor, you can add vanilla sugar.

Stir the mixture well and hold for a few more minutes until the mixture boils.

You can transfer the chocolate mixture to low heat, but you will need to stir the mixture all the time so that it does not burn.

At the very end, add honey, stir well and remove the chocolate mass from the heat. Let the chocolate cool to room temperature, pour it into any mold and place it in the refrigerator or freezer.

At this point, the preparation of milk-free chocolate can be considered complete.

All you have to do is wait for the chocolate to harden.

Recipe for making chocolate from cocoa powder without milk

A chocolate recipe made from cocoa powder without milk and without sugar is ideal for those who are on a diet.

Ingredients:

Cocoa powder – 100 g
Butter – 50 g
Water – 2 tbsp. l

The method for preparing this dessert is very simple.

Mix cocoa with water, add butter and heat over low heat.

When the mixture becomes homogeneous, you can add your favorite spices or dried fruits - cardamom, dried apricots, raisins, cinnamon, nutmeg or allspice.

Pour the finished chocolate into any mold or plate and place it in the refrigerator for several hours to harden.

Dairy-free chocolate with sesame seeds: an original dessert recipe

Dairy-free cocoa chocolate with sesame seeds is an original dessert that is perfect for decorating holiday baked goods and ice cream.

Cocoa - 5 tbsp. l
Butter - 50 g
Sugar - 7 tbsp. l
Flour (corn, wheat) - 1 tablespoon
Sesame - 1 teaspoon

In a small saucepan, stir together milk, cocoa and sugar. Place the saucepan on the fire and bring to a boil. Add butter to the chocolate mixture, add flour, stir and bring to a boil again.

When the flour is completely dissolved, remove the pan from the heat, cool to room temperature, add sesame seeds and mix gently.

Fill baking or ice molds with the chocolate mixture and place in the refrigerator to harden.

When the chocolate hardens, you can decorate any holiday dessert with it.

Or serve as an independent treat with a cup of aromatic tea or coffee.

Making chocolate without milk or butter

Chocolate without milk and butter is a wonderful dessert for those who are careful about their figure and prefer low-calorie dishes.

Cocoa - 50 gr
Sugar - 1-2 tbsp. l
Water – 100 ml
Oatmeal - 1-2 tbsp. l (optional)
Flour - 1 tbsp. l (optional)
Dried fruits - 50-70 g (optional)
Honey - optional

Since homemade chocolate without milk is quite soft, to make it thicker, you will need to add a little cornmeal or oatmeal. And to soften its bitterness, you can add a little raisins or other dried fruits.

If you decide to omit thickeners (flour, oatmeal), you will end up with wonderful liquid chocolate that can be served as a dessert, either hot or cold.

Pour the flakes into a convenient bowl, add hot water and put on low heat. Grind the sugar well with cocoa and carefully add to the oat mixture. The chocolate mixture must be mixed well so that there are no lumps. If you decide to add flour, then before making chocolate without milk you will need to dilute it in cold water (40-50 ml).

When the chocolate boils, remove it from the heat and add dried fruits. Pour the finished dessert into bowls or wide cups.

Bon appetit!

Hot chocolate without milk: a recipe for a flavorful drink

Dairy-free hot chocolate is a flavorful drink that has a richer and slightly tart taste. If you are a lover of natural drinks, are on a diet, or simply don’t like milk, this magnificent dessert will surely please your taste.

How to make sweet hot chocolate without milk

Water - 2 glasses
Cocoa powder - 1.5-2 tbsp. l
Sugar - 1.5-2 tbsp. l
Corn flour - 1/2 tsp (optional)
Vanilla sugar - to taste

Before making milk-free hot chocolate, prepare all the necessary ingredients.

Pour cocoa and a little sugar into a convenient bowl or small saucepan, mix well and pour in water.

If you want to make chocolate without sugar, mix cocoa with a pinch of salt - this will not make the drink salty, but it will give it a more piquant, rich taste.

Place the cocoa on the stove and, stirring constantly, bring the mixture to a boil. Let the chocolate boil for 2 minutes and remove from heat. The sweet chocolate drink can be served either hot or cold.

If you want the chocolate to have a thicker consistency, add a little cornmeal to it.

For a richer taste, you can add a piece of butter to the chocolate.

How to make hot chocolate without milk or sugar

This hot chocolate recipe without milk and without sugar is suitable for those who are closely watching their figure.
Ingredients:

Cocoa - 2 tbsp. l
Butter - 1 tbsp. l
Honey - 1 tbsp. l
Salt - 1/4 tsp
Water – 100 ml

Place a piece of butter in a bowl or saucepan and melt it over low heat or in a water bath. When the oil boils, add honey and cocoa, previously mixed with salt. Bring the drink to a boil and add a little water so that the drink has a consistency similar to liquid sour cream.

You can add a little cinnamon, cardamom or nutmeg directly into the cup. If you like a spicier taste, you can add a little allspice black pepper.

To make your hot chocolate thicker but less caloric, you can add a chicken egg to the drink instead of butter. To do this, you need to beat the egg into the cocoa powder, add honey and grind well until smooth. Add the required amount of water, bring to a boil and remove from heat.

There is an easier way to make hot chocolate without milk. Take a bar of dark dark chocolate and melt it in a water bath. To prevent the drink from being very thick and hardening after it cools, add a little hot water to it.

How to properly brew cocoa powder

Most unusual drinks are prepared based on cocoa powder. There are several cooking variations:

With milk (cocoa – 50 g, sugar – 40 g, milk – 1.5 cups). Heat the milk and mix cocoa and sugar in a separate container. Mix all ingredients together. Wait for it to boil, cook for 2 minutes.
Water with milk (cocoa – 50 g, sugar – 40 g, water and milk – 200 g). Bring milk to a boil. Combine cocoa with sugar. Pour ½ boiling water over the dry mixture, add the remaining water and heated milk, and put on the fire until it boils.
Read also:
Milk with cream (cocoa – 50 g, sugar – 30 g, milk – 500 ml or milk ½ volume). Mix dry ingredients. Boil water and add part of it to the dry mixture (60 ml) - mix. Gently pour in milk or cream, stirring. After boiling, remove from heat.

Additionally, you can add cinnamon, a chocolate bar, and marshmallows. You can replace the classic recipe for making cocoa (with milk) with water and soy milk. Experimentation is encouraged: with boiled condensed milk or cream, ice cream.

How to make cocoa from cocoa powder. How to make frosting from cocoa powder

Do you know how to make cocoa from cocoa powder? If you do not have this information, then you will be very interested in the materials in this article. You will also learn about other purposes for which you can use the mentioned product, in addition to preparing a tasty and sweet drink.

General Product Information

Before I tell you how to make cocoa from cocoa powder, we should tell you what this product is.

Cocoa powder is dried and then ground cocoa cake. The latter remains from grated cocoa after strong squeezing of the oil used for the production of classic hard chocolate. This powder serves as an excellent base for various drinks, including hot chocolate.

The cost of this product may vary. It depends on the place of manufacture, main raw materials, manufacturer and other things.

Details on how to make cocoa from cocoa powder

There are many ways to prepare a delicious chocolate drink. We will present you only classic options that even a teenager can implement.

So, before preparing cocoa from cocoa powder, you need to take the following:

white granulated sugar - one and a half dessert spoons (a little more or less, to taste);
whole milk of medium fat content - about 350 g;
powder - 2 or 3 dessert spoons (to taste).

Cooking process

How to make cocoa from cocoa powder? A photo of this delicious drink is presented in this article. To make it, you can use a coffee pot or a regular bowl with a handle. Whole milk of medium fat content is poured into it, and then powder and white granulated sugar are added. Mix all ingredients thoroughly with a large spoon and then place on low heat.

By slowly heating the food, bring it to a boil. In this state, the chocolate drink is boiled for about 2-3 minutes and then removed from the stove.

How is it served?

After boiling the milk, filter it through a fine strainer (if necessary) and pour it into a deep cup. This drink is served only hot, along with a bun or croissant. If necessary, add a little more sugar or sweet marshmallows.

How to make cocoa from cocoa powder without milk?

Few people know, but a chocolate drink can be prepared without using milk. As a rule, this recipe is used only by those people who are allergic to lactose.

So, to prepare a delicious drink we will need:

white granulated sugar - one and a half dessert spoons;
Regular drinking water – about 350 g;
powder - 2 or 3 dessert spoons (to taste).

Cooking method

Few people know how to prepare cocoa from cocoa powder and water. After all, most of us are accustomed to making a chocolate drink using milk. But if you cannot tolerate this product, we recommend using this recipe.

The principle of preparing a cocoa drink with water is practically no different from the principle of creating a drink with milk. However, it should be noted that it is not at all necessary to cook such cocoa on the stove, because the powder dissolves well in ordinary boiling water.

So how to prepare cocoa powder, or rather, a drink from it? To do this, place ordinary drinking water in a metal bowl and put it on fire. Keep the liquid on the stove until it begins to bubble strongly. Meanwhile, take a deep cup and mix bulk ingredients such as granulated sugar and cocoa powder in it. Then they are poured with boiling water and stirred vigorously with a spoon. As a result of such actions, a fairly strong chocolate drink with an unsurpassed aroma is obtained.

How is it served?

If you used a poor-quality powder to prepare a chocolate drink, an unpleasant residue may remain in it. To get rid of it, she recommends straining the finished cocoa through a very fine sieve. After this, you can safely present the hot drink to your household along with some bun, bun or croissant.

Which drink tastes better?

Surely no one will argue with the fact that a chocolate drink made with milk turns out much tastier and richer than one for which ordinary drinking water was used. By the way, some cocoa lovers make it in a combined form. In other words, they dissolve the powder not in water or, conversely, in milk, but in both liquids at the same time. This drink turns out to be very tasty and healthy.

What else can you make from chocolate powder?

Chocolate drink is not the only product made from cocoa powder. Using this ingredient, many housewives also prepare the so-called glaze. It is used to cover various cakes or pastries, as well as for regular consumption along with bread or buns.

How to make icing from cocoa powder? For this we will need the following products:

butter (not margarine) – about 5-7 g;
whole milk of medium fat content - about 2 large spoons;
powder – about 30 g;
white granulated sugar - 3 small spoons.

Making chocolate glaze at home

This process will take about five minutes of your free time. Therefore, you can make such a delicacy at least every day. To do this, take a deep and thick-walled metal bowl, put cocoa powder and granulated sugar into it, and then add a few tablespoons of whole milk. In this composition, the ingredients are thoroughly mixed and placed on very low heat. Gradually heating, add a small amount of butter to the food. By regularly mixing the components, you achieve a homogeneous chocolate mass without lumps and with a pleasant characteristic aroma.

How to use?

After the chocolate icing from the powder is prepared, it is immediately used for its intended purpose. This is due to the fact that if this product is kept aside for some time, it may harden and become unsuitable for decorating desserts.

Thus, the finished hot glaze is carefully poured and spread over the surface of the cake or pastries. The product is also often added to various creams, making them richer and more palatable.

In addition to chocolate icing, dry cocoa powder is also often used to decorate desserts. They sprinkle it on the surfaces of homemade delicacies or roll in various “goodies” in the form of cakes or candies.

Dry cocoa powder is also sometimes added to the dough. This process helps to obtain chocolate and very tasty cakes.