How long does it take to brew Turkish coffee?

It seems that brewing coffee in a Turk is not difficult: the device is simple, you just need to pour in ground coffee, add water and heat it. But some people cook it thin and weak, some cook it just right, while others cook it bitter, strong and sharp. Much depends on the coffee itself, as well as on personal preferences, but if you are just starting to master preparing a drink in this way, it is worth finding out how many spoons of coffee to put in a coffee pot for 1 person, as well as in a 300 or 500 ml pot, for any volume. With our calculations, you can brew an amazing drink in a cezve according to your taste.

gold standard

The so-called gold standard or golden ratio is the ratio of coffee grounds (grams) to water volume (ml) of 1:18. This definition comes from the Coffee Association of America (SCAA) and is generally considered the standard for coffee. This, of course, is a simple number and easy to remember, but no one will measure such proportions every time.

The best ratio is the one you like. Plus or minus a couple of grams usually doesn't change anything. If you try any instructions or recommendations online and you don’t like them, keep experimenting. Your coffee is solely your pleasure.

Important: try to take a Turkish coffee cup for the amount of coffee you usually drink. It’s better to cook two servings in a small one than cook one serving for yourself in a too large one.

Recipe for delicious Turkish coffee

Turkish coffee recipe

Above, you had the opportunity to familiarize yourself with preparing coffee in Turkish or Oriental style. However, this is just a base or, if you like, a blank from which you can make something special

. After all, making coffee in a cezve is akin to a ritual, no matter how banal it may sound.

Ritual - but not dogma! Therefore, feel free to make your own adjustments to it, add various additives, experiment, create

. Turkish coffee is handmade, so individuality does not interfere with it.

By the way, about additives: it is better to add dry additives to the coffee pot at the stage of adding ground coffee, and liquid additives (milk, cream) after you have poured water into it. amazing recipe to help you.

, in which you can see how new tastes are created thanks to small changes.

Arabic coffee

To make Arabic coffee, you will need exactly the same ingredients that were used to make Turkish coffee. some adjustments need to be made to the cooking process.

. You will also need cardamom - it is often used for brewing coffee according to this recipe.

— First of all, you need to add granulated sugar

taste.

— Heat the Turk over the fire for a while until the sugar turns brown. important not to overdo it here.

(especially considering the fact that the Turk, coated on the inside with edible tin, is not recommended to be kept on fire for a long time without water).

— Then add water (approximately 75 milliliters per serving of drink).

- After the water boils, remove the Turk from the heat

, adding ground coffee to it. Coffee must be mixed with cardamom first.

— Bring the drink almost to a boil, then lift the Turk, stopping the process. This procedure must be repeated three times

without bringing the coffee to a strong boil.

— Once foam appears on the surface, the coffee is considered ready. You can let the drink sit

and then pour into cups. Cinnamon lovers can add this spice to their cup.

Read also:  Turkish coffee on the sand - ancient rituals

Another version of Arabic coffee, modernized by coffee lovers and experimenters, differs from the classic one in that, along with sugar,

Cardamom is immediately poured into the Turk (if the cardamom comes in beans, they must be slightly crushed before doing this).

Variations are also possible when not all the water is added at once. After raising the foam for the first time, remove the Turk from the stove and add the remaining water

, stir, and then bring almost to a boil again twice.

Add pepper to the classic recipe in the literal sense - red and black pepper, a pinch of salt. You may not like this recipe.

lovers of real Arabic coffee, but you’re cooking for yourself, not for them, right?

Factors that influence the taste of Turkish coffee

Even if you calculate the ideal dosage of coffee for 1 or 2 people, 350 or 600 ml per Turk, the taste will only be necessary if you use the same coffee, the same cups, spoons and water. Changing any of these factors in some sense affects how many spoons of coffee to put in the Turk.

• Type of coffee. Robusta is traditionally more bitter and strong, full-bodied. Arabica is softer and more aromatic. Blends are packaged in different proportions; Arabica can be 90%, 80%, or even 60%. If you change your favorite brand, the taste will change a little.
• Features of grain. Depending on at what altitude and in what climate the coffee trees grew, how they were processed, the taste in the cup will change, sometimes it is quite clearly felt. Different manufacturers use different varieties of beans, hence the differences.
• Roasting degree. A light roast will reveal notes of flowers and citrus, a medium roast will reveal honey, vanilla and chocolate tones, and a strong roast will reveal a bright taste of dark chocolate and burnt caramel.
• Grinding degree. Turkish coffee usually requires a fine grind, almost to dust, this is how coffee is prepared in the Oriental style. If the grind is very coarse, the drink will brew faster, but its taste will be more watery and the flavors will not have time to develop. If you buy ground coffee in packs, the standard grind is medium, so you have to keep the drink on the fire longer to release the flavor components.
• Cooking speed. Some people like a long brewing process accompanied by pleasant conversations, so that the spices and coffee release all their oils and fill the kitchen with a mind-blowing aroma. Others are always in a hurry and prepare coffee almost on the run, on a strong window, just to make it faster.

For Turks, it is advisable to use the finest grind and cook over low heat, so you will get a pleasant velvety consistency.

What nuances affect taste and aroma?

Variety

For Turks, they choose fresh roasted grains, which are ground 5-10 minutes before cooking. This prevents essential oils and acids, which are responsible for the smell and richness of the drink, from evaporating.

The Arabica variety will provide a rich aroma. Lovers of strength will appreciate the mixture of Robusta and Arabica. Find out more in the article “Names and characteristics of coffee varieties.”

Cezve material

Pay attention to the material from which the Turk is made. A practical option is metal utensils with a food-grade tin center.

You will enjoy the rich taste of the drink if you choose a cezve made from baked clay. But you can only cook the selected variety in it once, since with frequent use the clay accumulates aromas.

If you prefer variety, choose a ceramic model. Read more in the article “What should a Turk be made of?”

For lovers of variety

Add flavor notes - experiment with spices, seasonings, toppings.

It is impossible to imagine a Turkish recipe without cardamom, anise, and cinnamon. Sugar will change the taste and create a fluffy foam. In Turkey, serving a drink without foam means disrespect for the guest.

Interesting! Why can coffee sour?

A pinch of salt will soften the bitter aftertaste. Another option is to pour milk into a pre-prepared drink.

Find out how to brew an original drink in the article “What else is added to coffee for taste and aroma.”

Maintain the proportions of coffee and water, which we will discuss further.

So how many spoons of coffee should you put in a Turk for one person?

There is not and cannot be a clear answer: some people like very strong espresso and drink it from a 50 ml cup, others brew 300 ml and like to drink it from a huge mug. However, calculation methods still exist:

Typically, a 200 ml serving uses 7 grams of ground coffee.

• A level teaspoon holds approximately 4 g of ground grain.
• A heaped teaspoon contains approximately 6 grams.

That is, if we need 7 g, that’s about 2 level spoons per cup or one heaped spoon and a little more at the tip.

It is advisable to use the scale at least once and measure exactly how much fits into the specific devices you use when measuring.

Now let’s measure the approximate amount of coffee per cup of different sizes:

It is clear that the numbers are a bit relative; rarely does anyone measure grams. But remember about a heaped spoon - 6 g.

How many grams of coffee should I put in the pot?

The basic recommendation in this case is as follows: take 12-13 g of coffee per 150 ml of water or 15-16 g of coffee per 200 ml. This is the starting point. In order to understand how the taste of the drink changes with a change in the amount of coffee, you can additionally prepare coffee with one and a half portions (or even double) of ground beans and another cup with one and a half times less coffee. This will help you understand which direction to move to find balance and prepare the most delicious coffee just for you. Also, this selection method can be used in cases where you have purchased a new type of coffee or a mixture of coffee beans from different regions.

Making Turkish coffee for 2 people

It would seem that the calculations should simply be twice as large, but in fact, this is not how it works. You need to pour in a little less, since the drink takes longer to prepare, which means it will be stronger. Even while the water is just heating up, the flavoring and aromatic substances are already beginning to pass into the liquid medium. That is, a higher concentration is obtained, and if you do not want the drink to be too strong, you should sprinkle less.

If you do not drink coffee at the same time, and for some, the drink remains in the Turk so that it does not cool down, it continues to be saturated, and as a result it will turn out to be too strong and bitter. Do not let the drink come into contact with the grounds in the cezve for a long time; pour it into cups immediately.

Which grind for Turkish coffee should you choose?

Traditionally, “Oriental Coffee” or “Turkish Coffee” is prepared from very finely ground coffee beans, almost “to dust”. If you want to make the same coffee that is brewed in Turkey and served in coffee shops in Istanbul or on the Turkish Mediterranean coast, then you need to take dark roast beans and grind them very finely. Usually only good manual coffee grinders can do this. It may take some time, but for many people, grinding coffee beans in a manual coffee grinder is an integral part of the ritual of preparing a delicious cup of coffee.

Dark roast coffee, very finely ground, will give a very aromatic drink in a cup, which is what they say: “Black as night, strong as a kiss.” And this drink is drunk from small cups. However, not everyone likes the suspension of coffee in a cup, because coffee from finely ground beans turns out to be literally thick. Is it possible to grind coffee without “dust”? Of course you can! In this case, it can hardly be called “Oriental-style coffee,” but if the coffee is tasty (and it’s important for us to prepare delicious coffee) and you personally like it on all counts, then what difference does it make? what is this called? However, the grind should remain fine enough, not coarser (or better yet, a little finer) than for espresso. And it is very important that the grinding is uniform.

The finer the grind, the faster Turkish coffee is prepared. You can say it another way: the finer the coffee grind, the stronger and more assertive the drink will be, given the same preparation time. If you prefer to drink strong and aromatic coffee from a small cup, then it is better to grind the coffee beans smaller or brew the coffee in a Turkish coffee pot a little longer. And vice versa: if you like to drink coffee from a large cup, then it is better to choose a coarser grind.

How many spoons of coffee to put in Turks of different sizes

You need to base your calculations on how strong the drink you want to get in the end. On average, approximately, this is the same heaped teaspoon and a little more to prepare one serving. But it will be easier if we do the calculation:

Please note that in the second case, when you are preparing for a company, the drink turns out to be quite concentrated, and it should either be drunk in very small portions, like espresso, or diluted with cream, milk, or just boiling water.

We cook in cezves of different sizes

Depending on the proportions and how much coffee is brewed in the Turk, the final version turns out to be more or less rich. Cooking takes 10-15 minutes.

Interesting! Pressure in a coffee maker: how much bar should it be

If you are cooking for a group, you will need more ingredients. For a turk of 300-350 milliliters add 12 teaspoons, for 400 - 18 spoons, for 500 - 21.

If the taste is rich and bitter, add milk to the mug. But remember that the calorie content will increase. For comparison: the energy value of a serving is 1-2 kcal, and with milk – up to 32 kcal.

Conclusions:

1. To prepare an average portion of 200 ml, you should put a heaped spoonful of coffee in the pot and a little more on the tip.
2. If you are making espresso, use a small heaped spoon.
3. Do you like to drink Americano from a large cup - two spoons without a slide.
4. For a serving for two, you should put a little less than what you get when multiplying the serving by two, since the drink is prepared more and will be stronger.
5. You can almost always use the “spoon and a little extra” calculation to get an average drink, and vary it according to your feelings next time.

How to brew coffee in Turkish?

Well, everything is ready to start making delicious coffee.

• Pour freshly ground coffee into the coffee pot and, if you prefer sweet coffee, add sugar. Coffee extraction proceeds differently if coffee is brewed immediately with sugar. The taste of this drink is richer and richer, and is very different from when sugar is added to the cup after the coffee is brewed.
• Mix sugar, ground coffee evenly and add clean cool water. The water level should reach the tapering part of your bowl or be slightly lower. There is no need to stir yet. That's it, now our coffee can be put on the stove.
• Place the Turk on medium heat or on a medium power electric burner and keep an eye on it - you must not let the coffee boil. As soon as the coffee shows the first signs of rising, stir it vigorously - you will see a light foam that will cover our drink.
• From this moment, about 2 minutes should pass before our coffee rises and is completely ready. If this happens faster, then next time reduce the power of the heat source; if the coffee takes longer to prepare, you can increase it a little.
• The coffee foam will smoothly rise from the edges of the Turka to the center, gradually changing its color to a darker one. Let us remind you once again that the coffee should not boil. When the head of foam rises so that only a small, lighter “patch” remains in the center, the coffee is ready and can be removed from the heat. But you should not immediately pour it into cups, although there is nothing reprehensible in this, it makes sense to let it brew for a little, about a minute. Or pour coffee into preheated cups.

How much coffee do you need per cup?

How much coffee do you need per cup? This is a very important point, on which the flavor and aroma qualities of the invigorating drink you prepare largely depend. In general, the process of making coffee involves following not only generally accepted standards and rules, but also personal preferences. So, to the question - how many beans do you need for a cup of coffee? - It’s quite difficult to answer, since every gourmet has his own opinion on this matter. Some people like very strong coffee, while others drink a liquid drink heavily diluted with water. Moreover, one gourmet drinks a tiny 30 ml cup of espresso at a time, while the other drinks his favorite drink from a half-liter cup.

So how much coffee do you need per cup? According to the accepted standard, approximately 200 milliliters of the ideal drink can be obtained from 7 grams of ground coffee beans. However, in practice, we are unlikely to measure bulk products, including coffee, in grams, but will use a spoon for this. Therefore, it would be appropriate to say how many spoons of coffee are required per cup.

To calculate the amount of coffee required to prepare 200 milliliters of drink, teaspoons are most often used. One level teaspoon contains approximately 3-4 grams of ground coffee, and a heaped teaspoon contains about 6 grams of coffee. It is important to understand that the weight of ground coffee depends on the degree of grinding of the beans. For example, one teaspoon will hold less coarsely ground coffee than finely ground coffee.

Another important question is how many beans do you need for a cup of coffee? To get approximately 6-7 grams of coffee powder, you need to take approximately 1 tablespoon of whole beans.

Question: How much coffee does it take to make a cup? - can be easily solved if you have a special measuring spoon, which, as a rule, comes with a coffee maker or coffee machine. This spoon usually holds about 7 grams of ground beans, which is enough to prepare one serving of the drink. You can purchase this simple accessory for dispensing coffee at any specialty store.

It must be recalled that coffee is a powerful stimulant that has a very significant effect on the cardiovascular system and the body as a whole. That is why you should strictly monitor the amount of caffeine consumed per day. According to doctors, a healthy person should not regularly consume more than 500 milligrams of caffeine per day, which is equivalent to eight teaspoons of ground coffee. Take care of your health and treat yourself to good coffee, which we recommend buying in our online store!