How to brew ground coffee in Turkish

Some people do not see the difference at all between instant coffee and an invigorating drink made from ground beans. They simply pour a couple of spoons of freeze-dried granules into a cup and pour boiling water over them. But real coffee lovers know a lot about preparing an aromatic and invigorating drink. To do this, they use ground coffee, which is obtained from pre-roasted beans. But the methods of preparing the drink may differ. It all depends on what devices for this are at hand at the moment. In our article we will tell you how to prepare ground coffee using a Turk, a coffee maker, a microwave, a saucepan or an ordinary cup. Let's look at these and other methods in more detail.

How to prepare ground coffee correctly?

True connoisseurs of an aromatic and invigorating drink must adhere to the following rules during its preparation:

1. Ground coffee must be fresh. This means that a minimum of time should pass from the moment the beans are roasted, or rather, no more than three weeks.
2. All the taste and aroma of the drink is contained in the essential oils contained in the grains. When exposed to air, they begin to oxidize, making the coffee taste poorer. To make the drink tastier, no more than 1 hour should pass from the moment of grinding the grains.
3. Ground coffee can be stored in a place protected from light and moisture for 3 weeks. If you need to increase its shelf life, it is recommended to place a sealed bag with ground grains in the freezer.
4. Another rule regarding how to make ground coffee at home concerns the grind level. For Turkish grains, you need to grind the grains as much as possible. But coarse grinding is also suitable for a French press.
5. The quality of water is an equally important point in preparing an invigorating drink. It is recommended to use purified or spring water with a low degree of mineralization.

How to choose the right coffee beans

We need to experiment

Coffee lovers often joke that the search for the most suitable variety can take a lifetime. Even minor climate changes in the area where coffee trees grow affect the taste of the drink. And then the familiar variety receives new notes in taste and aroma.

Modern supermarkets offer a wide range from different manufacturers. It is important not to get lost in the abundance of goods and choose the right drink. Beginners will have to experiment to find the right taste and aroma. You can simplify the task by deciding which variety appeals to you in terms of smell, strength and other characteristics.

General selection rules

You need to buy coffee in specialized stores. Please note the release date. No more than a month should pass from the moment of packaging. When stored for a long time, roasted beans lose their aroma. Damaged packaging is not acceptable. Each one contains detailed information about the product.

The grains should be shiny in appearance. Tarnished or grayed ones were stored incorrectly; they will not make a tasty and aromatic drink. Ideally, they should be the same size: large Arabica beans (6-8 mm) and small Robusta beans (4-5).

Do not take more than one pack, maximum 200 g. Frequent opening and contact with air will spoil the taste and aroma of the drink.

Interesting! Spices and seasonings for coffee

Buy green grains only clean and whole. The scattering should be free of debris, sand and foreign odors. The aroma of high-quality grain is smooth, without any hint of mold. Do not buy a product that is under lights. Constant light and heat spoil the original taste and smell.

Features of making Turkish coffee

This method has been known since the 16th century. Making coffee in a Turkish coffee pot has a number of advantages, most of which are due to the special shape of the container. The classic cezve is made in the shape of a cone, which allows you to fully reveal the taste and aroma of ground grains with the formation of thick foam.

You can prepare ground coffee in a Turk, both from copper and ceramics, in the following order:

1. Grind the beans in a burr coffee grinder. Only in this case can you achieve perfect grinding (almost like flour). To prepare a strong drink, you need to take 10 g of coffee per 100 ml of water.
2. Pour the required amount of ground grains and 10 g of sugar into the Turk.
3. Pour 100 ml of water. In this case, the contents of the Turk do not need to be mixed.
4. Place the cezve on low heat.
5. Heat the contents of the Turk until the foam rises to the edges, then remove it from the heat. It is important not to miss this moment so that the coffee does not spill out of the cezve.
6. Wait until the foam settles, then return the Turk to the fire again. Repeat the same action 3 times.
7. Wait 2 minutes for the drink to brew and pour it into cups.

Features of preparing the drink

Revealing the taste

To make coffee at home have an unforgettable aroma and excellent taste, follow a number of simple recommendations.

Interesting! What else is added to coffee for taste and aroma?

Firstly, you should grind coffee beans no earlier than ten minutes before preparation. Otherwise, taste and nutrients are lost. Secondly, the prepared drink must be poured into a preheated and dry container. Thirdly, to obtain good taste, it is better to buy a single variety.

Do not use boiled water or directly from the tap (chlorinated). Give preference to filtered or bottled. Before cooking, add a couple of crystals of salt, this will allow you to fully reveal the flavor palette of the drink.

To reveal the taste, it is important to maintain the proportions of water and coffee; those starting to use electronic scales better.

We look at the clock

The grinding option of the beans affects the brewing time of the drink. For thin, cook for no more than 3 minutes, for medium for up to 6 minutes, and for large for up to 8 minutes. Beginner coffee lovers need to use a watch to maintain the exact brewing time.

Do not bring the drink to a boil and remove it from the heat immediately after the foam rises, otherwise the taste will deteriorate. Additives are added to the finished drink to give it a more refined taste and aroma. Gourmets add: cream, milk, honey, chocolate, cinnamon, cardamom, nuts.

Read more about additives in the article “What else is added to coffee for taste and aroma”

How to make ground coffee without a Turk?

Lovers of an invigorating drink should not be upset if they do not have a cezve on hand. They can prepare aromatic coffee without a Turk, using:

• geyser coffee maker;
• French press;
• AeroPress;
• coffee machine;
• Chemex;
• microwave;
• pan.

Let's look at each method in more detail. But first, let's look at the simplest of them, which is how to prepare ground coffee directly in a cup. There is no doubt that the drink will turn out tasty and invigorating.

French press

It is considered the most popular and easiest method of brewing coffee at home. The French press is a glass flask installed in a glass holder. A piston is inserted into it, before cooking it is pulled out, the flask is heated with hot water, coarsely ground coffee is poured in (8-9 grams per 100 ml) and filled with hot water from 88 to 94 degrees. Coffee should be ground just before brewing, and the grind should be coarse to prevent particles from passing through the French press filter. Water must be filled to a level just below the fully raised piston. Stir the coffee quickly to improve the extraction process. Coffee releases carbon dioxide, which creates a fluffy cap on the surface. If this does not happen, then you got stale coffee. Now you need to cover the coffee pot with a lid with the piston raised up. After 4-5 minutes the piston needs to be lowered. The advantage of a French press is that the strength of the drink can be adjusted independently: the longer you brew, the stronger the coffee will be (the more contact of water with the coffee bean, the more caffeine there will be in the drink). The downside of this method is the presence of coffee particles in the cup, and also the fact that the drink tends to cool quickly in a French press if you leave it to brew longer. The cost of a French press depends on the quality of the material used and the volume - you can find a small teapot for 200 rubles and a large one for 2000.

Preparing coffee in a cup

Real coffee lovers never use this method. They believe that simply brewing ground beans in a cup will never achieve the ideal taste and aroma of coffee. But in some cases, even a portion of a quick-cooked drink will help you cheer up and gain strength.

The following sequence of steps will tell you how to prepare ground coffee in a cup:

1. Prepare two teaspoons of ground Arabica beans, 100 ml of water and sugar to taste.
2. Boil purified drinking water. It is important that when brewing the temperature of the liquid is not lower than 90 °C.
3. Pour ground grains, sugar into a cup and pour boiling water over them.
4. Cover the cup with a lid and leave on the counter for 10 minutes. During this time, the drink will infuse and be ready for use.

How long does it take to brew coffee in a Turkish coffee pot?

True gourmets and professional baristas do not recognize instant coffee at all. Such a drink must make its way from grains to an aromatic, noble drink. Many people are interested in how many minutes it takes to brew coffee in a Turk. The duration of the process depends on a number of factors and can vary from 6 to 10 minutes. And sometimes you need to brew coffee about six times, so no one can accurately determine the time. As they say, brewing coffee is a whole ceremony with its own traditions and tricks.

It is quite difficult to unequivocally answer the question of how long to brew coffee in a Turk on the stove. 6 to 7 minutes. Accordingly, as the volume increases, the cooking time will change proportionally.

What determines the answer to the question of how long to brew ground coffee in a Turk? There are a number of factors that are definitely worth taking into account.

Main factors:

• Turkish type;
• degree of grinding of coffee beans;
• additional components.

On a note! In Turks they prepare so-called Turkish or Oriental coffee. At home, a gas or electric stove helps out. Real baristas prepare this coffee on sand. The taste is divine.

Most often, housewives buy Turks made of copper. They will heat up much faster. Ceramic Turks are considered more durable, however, such utensils will take quite a long time to warm up.

If you use finely ground coffee, the coffee will brew faster by literally one to two minutes.

How to brew an invigorating drink in a geyser coffee maker?

You can prepare classic espresso using this device like this:

1. Unscrew the top of the coffee maker and remove the filter.
2. Pour the required amount of water into the lower part of the coffee maker.
3. Pour ground grains into the filter at the rate of 1.5 teaspoons per serving. Lightly compact them.
4. Assemble the coffee maker by screwing the top part. The finished drink will flow into it.
5. Place the coffee maker on medium heat. Wait until steam starts to rise from the spout and immediately remove the appliance from the stove. In 10 seconds the drink will be ready. All that remains is to pour it into cups.

Thanks to this method, you can prepare coffee from ground beans both on a gas stove and on an electric one.

Preparation in a coffee machine

Using an automatic coffee machine is the fastest and easiest way to prepare a flavorful drink. It is enough to carefully study the instructions for the device and you can safely proceed to action. You can prepare ground coffee in a coffee machine, both coarse and fine grind, and it will turn out equally tasty in both the first and second cases.

The operating instructions for most modern models of coffee machines are as follows:

1. Pour water into a special reservoir. The volume of liquid depends on the number of cups.
2. Fill the coffee compartment with beans. For a capsule coffee machine, a capsule with compressed ground coffee is inserted into a special hole in the capsule receptacle.
3. The prepared cup is placed under the nozzle of the coffee machine, after which the “Start” button is pressed.
4. After about 30 seconds, the coffee brewing process will be completed and you can enjoy the taste of your favorite drink.

French press for making coffee

It’s not difficult to brew an invigorating drink using a French press. Visually, a French press is a special closed container with a piston. To prepare a drink using this device, coarse coffee beans are required. Otherwise, it will be more difficult to push the piston with the filter. But grinding does not affect the taste of the drink. In any case, the coffee will be excellent.

The cooking process consists of the following steps:

1. Boil water in a kettle, then let it cool slightly to a temperature of 90-95 °C.
2. Pour ground coffee into a French press at the rate of 7 g per 100 ml of liquid.
3. Pour a small amount of water (about 100 ml) into the container and stir the coffee with a spoon.
4. Wait exactly 1 minute, then pour the remaining water into the French press.
5. Close the container with a lid. Wait another 3 minutes.
6. Carefully lower the piston all the way. Pour the drink into preheated cups.

Making your own bean coffee

How to brew at home in a saucepan

You can brew coffee correctly without having a coffee maker, successfully using different types of kitchen utensils. For example, let's take a regular saucepan. Its size depends on the number of servings required. It is not recommended to brew coffee all day. The drink is consumed immediately before the taste and aroma are lost.

The method of preparation and time, as in the Turk, is until the foam rises. After removing from heat, let sit for 3 minutes. For a detailed description of recipes on how to prepare bean coffee in a Turk, read the article “How to properly brew coffee in a Turk.”

Cooking in a cup

This is the easiest and fastest way to prepare a coffee drink. First, you need to finely grind the grains to obtain a richer taste. Then warm the cup by pouring hot water and then wipe it dry.

Pour 7 g of ground coffee per 100 ml of water. Fill with hot water - maximum 95 degrees, too hot boiling water will spoil the taste. Cover with a saucer and leave for 3-5 minutes. Then add sugar to taste and stir.

Of course, you won’t get the perfect drink using this method, but it will be quick and without much hassle. This is a suitable recipe for lazy citizens.

Cooking in a French press

A French press is a teapot with a special piston mechanism that removes small particles from the drink. It is important to choose the right size French press. A drink that sits for a little while loses its taste and aroma. The device greatly simplifies the brewing process. How to make coffee in a French press, procedure:

1. Rinse the device with boiling water, dry it and add the desired portion of coffee.
2. Pour in hot but not boiling water (95 degrees).
3. Carefully, so as not to break the glass walls, mix the contents.
4. The piston located on the lid of the device raises and closes the container.
5. After 4-5 minutes, lower the piston. Let it sit for another 2-3 minutes so that the suspension of small particles settles.
6. Pour into cups, adding sugar, cream, milk to taste.

Interesting! How to make foamy coffee at home

Gourmets pour ground spices into a French press flask to further diversify the taste.

How to brew coffee using a Chemex?

Not all people have the opportunity to purchase a professional coffee machine. But this does not mean that they cannot enjoy the taste of good coffee. One alternative way to brew a drink is to use a special device called a Chemex. Visually, it is a glass flask, shaped like an hourglass, made from a paper filter. All that remains is to figure out how to prepare ground coffee using this device. Step-by-step actions in this case will be as follows:

1. Moisten the paper filter with clean water.
2. Pour the required amount of ground coffee into it.
3. Prepare hot water (temperature 90-94 °C).
4. Carefully and slowly pour water into the filter up to the 450 ml mark (for 32 g of ground coffee).
5. In 4 minutes the drink will be ready. It should be noted that the coarser the grind, the longer the coffee needs to brew.

How to brew coffee in the microwave?

There are many different ways to prepare ground coffee. In the microwave is one of them. The main advantage of this method is the high cooking speed. However, in terms of taste, coffee brewed in a microwave is much inferior to that prepared in a Turkish coffee pot or coffee maker. But it is worth noting that people who are open to experimentation will also be interested in this method.

The sequence of actions during the preparation process will be as follows:

1. Prepare a transparent cup made of special glass. Put ground coffee in it at the rate of 3 teaspoons per 200 ml of liquid
2. Fill the cup with water to 2/3 of its volume and place it in the microwave.
3. Set the power to maximum value.
4. Watch the cup carefully in the microwave. As soon as foam begins to rise above the surface of the liquid, the microwave must be turned off.
5. Leave the cup in the microwave for 2-3 minutes. During this time, the coffee will brew better and the grounds will sink to the bottom.

Recipes for ground Turkish coffee.

In every home, lovers of an invigorating drink can boast of their own recipe and tell you how to properly brew ground coffee in a Turk. But there are still a few options that are classics of this world.

How to make Turkish coffee correctly.

Coffee-water proportions: 2 teaspoons per 100 ml.

Additional sugar if desired and cardamom to taste.

• Take boiled water cooled to 30-40 degrees. Pour crushed grains into powder (this type of grinding is called ultrafine) and cardamom. Warm up a little.
• Pour in water and stir the substance.
• Put it on the fire, wait for the “cap” and transfer the foam into a cup.
• Repeat these steps 2 to 6 times, then turn off the stove.
• Wait 2-3 minutes and pour the drink into foamy cups.

How to prepare ground coffee in Turkish in Arabic.

Coffee-water proportions: 1-2 teaspoons per 75 ml.

Additionally, sugar to taste and cardamom.

Proportions of coffee-cardamom: 10 grams of powder per 3 grams of spice.

• First you need to heat the sugar until light brown. This method will give the drink a certain caramel flavor.
• Add water and bring it to a boil.
• Separately mix coffee and cardamom.
• As soon as the liquid begins to boil, it must be removed from the heat and the mixture added there.
• Stir and wait for the coffee “cap”.
• Remove the foam without letting the drink boil. To do this, the cezve can be temporarily removed from the heat. Repeat three times.
• Serve the drink sprinkled with cinnamon to taste.

How to brew coffee Viennese style.

Coffee-water proportions: 3 teaspoons per 200 ml.

Optional: whipped cream, ground cinnamon and orange zest.

• How to brew ground coffee in a Turk is indicated above. You can use other methods of preparing the drink.
• Pour the liquid into cups and decorate them with whipped cream.
• Sprinkle zest and cinnamon on top.

Of course, there are many other equally wonderful recipes. Coffee is a drink that comes in many variations, so there is something for everyone.

How to make coffee in a saucepan?

This method is ideal for those people who want to brew an invigorating drink for a large company without using a French press, Turk or coffee machine. The following step-by-step instructions will tell you how to prepare ground coffee in a saucepan:

1. Place the ground beans in an enamel pan at the rate of 2 teaspoons of coffee for every 100 ml of water. Gently mix the ingredients with a tablespoon.
2. Place the pan on the stove over low heat. While heating, stir the drink again once or twice.
3. Wait until a thick foam appears on the surface of the liquid, then remove the pan from the stove. It is important not to bring the liquid to a boil. Otherwise, the coffee will lose some of its taste and aroma.
4. Cover the dish with a tight lid and let the drink brew under it for 5 minutes. This time will be enough for the coffee grounds to settle to the bottom.
5. Pour the finished drink into cups using a small ladle.

It is recommended to pour the remaining coffee into a thermos.

How to brew coffee at home using savory additives

Show your imagination

Now let’s talk about how to make coffee beans at home using spices. There are many ways in the world, the main thing is that the resulting drink pleases with its aroma, gives vigor and a surge of vitality.

With some effort and imagination, you can even come up with your own recipe. Having mastered the subtleties, you will tell your relatives and friends how to properly brew coffee with spicy additives. Here are several ways to get a drink with an exquisite taste for gourmets.

Cinnamon

For lovers of a rich aroma and dense foam, a recipe with cinnamon would be ideal. To prepare, take 1/3 teaspoon of sugar and cinnamon plus a teaspoon of coffee. Everything is mixed and placed in a dry container. Then heat the container over the fire for 3-4 minutes, and pour 125 ml of water into it in a thin stream. After the foam has risen, pour small portions into a cup.

For those with a sweet tooth – honey and chocolate

Those with a sweet tooth will enjoy coffee with honey, cardamom and chocolate. To prepare, you need to grate the chocolate, add 30-40 g of cardamom seeds, 1 teaspoon of coffee and 100 ml of water. Cook over low heat. After the foam rises, remove and add half a teaspoon of honey.

Cognacs and liqueurs

A very rich palette of taste and aroma is obtained when preparing coffee beans with alcohol, in particular liqueur and cognac.

When drinking this drink, driving vehicles and working with moving machinery is not recommended. You should also consult your doctor about the possibility of consuming such alcoholic beverages.

How to brew: prepare coffee in the usual way; alcohol in the amount of 7-10 g per serving is added to the ready-made drink.