Chicken with pineapples in the oven - how to cook baked, fried or stewed according to recipes with photos

We draw our own lives. We decide when there will be holidays, what to wear on them, and what to serve. So let a dish like baked chicken shine deliciously on it. It can be so different - cooked whole, or just one fillet, or maybe even wrapped in rolls. And today I propose to bake it with exotic pineapples. Have you ever tried such a delicious thing?!

It would seem that these components do not combine. However, the delicate bird will perfectly intertwine with the tropical sourness of the delicate fruit. Do you want to surprise your guests? Then be sure to implement the fillet with either fresh or canned, but so tasty fruits.

And you can prepare a delicacy not just by combining meat and savory fruit, but also by adding mushrooms and tomatoes. Also serve the dish with savory cheese or potatoes, or mix all these ingredients and bake together. Be sure to create Hawaiian chicken. Sour cream and herbs will be deliciously added to it.

And that is not all! Impress yourself and your guests with a whole bird stuffed with pineapple pieces and a spicy marinade.

In general, culinary specialists, this dish should definitely be on the list of invited dishes for your festive table. Don’t think too long, point your pretty finger at one of the recipes and make a wish for it for the next holiday.

Chicken with pineapples in the oven - recipe

The combination of a sweet exotic berry (pineapple is mistakenly called a fruit) and chicken pulp is of Eastern origin, but has become widespread in European cuisine. Juicy fruits moisturize dry chicken, and thanks to the addition of curry, ginger, paprika and other seasonings, the dish acquires a bright taste. It is impossible to choose one recipe for chicken with pineapples in the oven from all the variety, since each of them has its own twist. Below are the most successful options for preparing the dish.

Delicious recipe for every day

Another simple and affordable recipe for chicken with pineapples in the oven. The dish is suitable for every day, especially if you add it with a side dish.

INGREDIENTS	QUANTITY
canned pineapple	1 jar
cheese	240 g
mayonnaise	40 ml
ground black pepper	taste
chicken fillet	3 pcs.
salt	taste
sour cream	40 ml
vegetable oil	20 ml

How much time - 50 minutes.

What is the calorie content - 173 calories.

How to cook:

Rinse the chicken fillet thoroughly and remove fat.
If desired, chop the meat a little, then rub salt and black pepper into it.
Grease a baking sheet or pan with oil and cover with parchment.
Preheat the oven to 200 degrees.
Place the meat in the prepared baking dish.
Open the pineapples, drain the syrup and cut the rings into halves.
Place them on the chicken slices and top with plenty of cheese.
Mix sour cream with mayonnaise, pour over the cheese and put everything in the oven.
Bake until done for thirty minutes.

Tip: use fresh herbs when serving the dish, it tastes even better.

Chicken fillet with pineapples in the oven

Cooking time: 50 minutes.
Number of servings: for 3-4 persons.
Calorie content of the dish: 138 kcal/100 g.
Purpose: dinner/banquet.
Cuisine: European.
Difficulty of preparation: medium.

A universal and not very difficult dish to prepare is chicken fillet with pineapple in the oven. It will be greeted with delight by your family or visiting friends. Such a treat can be served not only hot, but also cold - the taste will not suffer from this. Chicken meat together with exotic berries guarantee the dish amazing juiciness, original taste and extraordinary aroma.

Ingredients:

onion – ½ pcs.;
hard cheese – 60 g;
chicken fillet – 0.5 kg;
salt, spices;
garlic clove;
canned pineapple rings – 1 b.;
mayonnaise – 2 tsp.

Cooking method:

Lightly beat the fillet with a knife and season the product with spices.
Oil the baking dish, place the prepared fresh meat in it, grease the chicken with mayonnaise.
Pre-chopped onions and garlic should be placed on top of the main component of the dish.
Cover the food with pineapple rings and sprinkle with cheese shavings.
Bake the chicken for about 35 minutes at 190 degrees.

Chicken with pineapple and cheese

Cooking time: 2 hours.
Number of servings: for 4 persons.
Calorie content of the dish: 156 kcal/100 g.
Purpose: banquet/dinner.
Cuisine: European.
Difficulty of preparation: medium.

Baked aromatic chicken with pineapple and cheese does not require a large amount of expensive ingredients, but the cooking process itself takes about two hours. The finished dish can be decorated with fresh herbs, any vegetables, and served with various side dishes. The treat will captivate the guests gathered for dinner with its lightness, originality, beautiful presentation and unforgettable delicate taste. How to cook chicken with pineapple and cheese in the oven?

Ingredients:

olive oil – 2 tbsp. l.;
mixture of peppers, other spices;
chicken carcass;
fresh pineapple;
lemon;
garlic clove;
hard cheese – 80 g;
chopped ginger root – 40 g.

Cooking method:

Wash the chicken carcass, blot the inside and the skin itself with a paper towel.
Peel the pineapple by cutting off the top, then dividing the fruit into 2 parts and scooping out the pulp with a knife and spoon.
Chop the berries into small pieces and grate a few slices.
Mix pineapple pulp with chopped ginger, crushed garlic, juice of one lemon and olive oil.
Rub the chicken carcass with seasonings on all sides, not forgetting to treat the inside as well. Place it in a bag and pour in the prepared marinade. Twist the bag tightly and shake it to distribute the sauce evenly.
After an hour, open the bag and remove the carcass. After that, you should start stuffing it with pieces of exotic fruit.
Secure the bird's belly with string or toothpicks and place the chicken on an oiled baking sheet.
Oven-fried poultry should be cooked at 180 degrees for about an hour. At the same time, you need to bake it so that the chicken is always moistened, so baste it every 10-15 minutes with the separated fat.
Cut the finished dish into portions and, while they are still hot, sprinkle with grated cheese.

Breast with pineapples and cheese

Cooking time: 2 hours.
Number of servings: for 6 persons.
Calorie content of the dish: 116 kcal/100 g.
Purpose: dinner/banquet.
Cuisine: European.
Difficulty of preparation: medium.

If you want to make a simple, but very tasty, holiday dish, baked breast with pineapple and cheese would be an excellent solution. Since the treat contains few calories, and the products included in it are easily digestible, chicken with pineapple can even be included in the diet. Thanks to the cheese, a tasty, appetizing crust is created on the dish, which prevents the food from drying out. How to cook chicken breast with pineapple in the oven?

Ingredients:

boneless breast – 1 kg;
canned pineapple rings - 1 b.;
mayonnaise – 100 ml;
salt, spices;
hard cheese of the Russian/Dutch type – 0.3 kg;
oil for processing the baking sheet.

Cooking method:

The breast must be cleaned of veins and film, then rinsed under water and blotted with a napkin.
Next, cut the product into portioned oblong slices up to a centimeter thick. Lightly beat the pieces on both sides with a hammer and rub them with spices.
Grease a deep baking tray with oil, then place the chicken breasts on it so that they fit snugly against each other.
Drain the liquid from the jar of pineapple rings and place the product on top of the chicken.
Sprinkle the dish with cheese shavings on top and make a mesh of mayonnaise to make the dish as juicy as possible.
Season and salt the food, place the baking sheet in an oven preheated to 200 degrees. After 40 minutes, the dish can be served by placing the chicken on beautiful plates and garnishing with green dill or parsley.

General cooking principles

To prepare each dish you will need chicken meat, and only once we will use a whole bird carcass. Be sure to take fresh goods to prepare the most delicious and healthy dish. Ideally it will be poultry!

Pineapples can be used either canned or fresh. If you take fresh fruit, be prepared for the taste to be cloying. Pineapples in jars will be sweet.

Chicken with pineapples in the oven

Ingredients	Quantity
ground black pepper	- taste
onion	- 1 head
canned pineapple	— 1 bank
garlic	- 3 pieces
chicken fillet	- 4 things.
hard cheese	— 0.3 kg
salt	- taste
curry sauce	— 300 ml

Cooking time

60 minutes

A classic and very simple recipe that can be prepared for dinner or lunch. It's filling, so you can do without a side dish. Vegetable slices will be enough.

How to cook:

Wash the fillet thoroughly with running water, remove fat and films.
Cut into portions.
Cover the cutting board with cling film.
Place pieces of chicken breast on top and cover everything with film.
Beat with a kitchen hatchet to a thickness of 5 mm.
Place the meat in a bowl, add salt and pepper to taste, and knead with your hands.
Cover and let sit for thirty minutes.
During this time, remove the cheese from the shell and grate it as always.
Open the pineapples and save the syrup.
Place the meat slices in a baking dish and coat generously with curry sauce.
Place pineapple pieces on each fillet.
Sprinkle everything generously with cheese and put it in a cabinet heated to 180 degrees.
Bake for about forty minutes until fully cooked.

Tip: instead of curry sauce, you can use mayonnaise, adding your favorite spices to taste.

Chicken thighs with pineapples

Cooking time: 40 minutes.
Number of servings: for 4 persons.
Calorie content of the dish: 148 kcal/100 g.
Purpose: dinner/banquet.
Cuisine: European.
Difficulty of preparation: simple.

The dish has a delicate taste, juiciness and an appetizing crispy crust. Serve baked chicken thighs with pineapples hot, along with a fresh salad or stewed vegetables. At the same time, it is not necessary to supplement the chicken with potatoes, pasta or any other side dish - even in its pure form, the treat can serve as a hearty, complete dinner or lunch. Chicken meat with exotic fruit will turn out not only tasty, but also beautiful: pineapple circles look like festive decoration.

Ingredients:

chicken thighs – 4 pcs.;
seasonings;
Refined sunflower oil – 2 tbsp. l.;
canned pineapple – 60 g;
orange juice – 1 tbsp. l.;
soy sauce – 1 tbsp. l.;
hard cheese – 80 g.

Cooking method:

Mix spices with salt, oil, soy sauce and orange juice.
Chicken must be washed before cooking and then wiped with a napkin.
Treat the thighs with the prepared marinade, leave for 10 minutes in the refrigerator, then place the meat on a pre-oiled steel sheet.
Cover each piece of chicken with a pineapple ring.
Sprinkle the dish with cheese, which must first be grated.
Bake chicken at 200 degrees for no longer than half an hour, serve the finished treat hot.

Chicken with canned pineapple

Cooking time: 1 hour.
Number of servings: for 8 persons.
Calorie content of the dish: 127 kcal/100 g.
Purpose: banquet/dinner.
Cuisine: European.
Difficulty of preparation: medium.

Chicken is served with canned pineapples either hot or chilled. Thanks to the simplicity of the recipe, you can prepare such a delicious dish even on weekdays. The process is feasible even for novice cooks and takes a minimum of time and effort. As a result, you will get a hearty, juicy, flavorful meat dish. To slightly reduce its calorie content, instead of mayonnaise, add low-fat sour cream. How to cook chicken?

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Ingredients:

chicken thighs – 8 pcs.;
canned pineapple rings – 8 pcs.;
sour cream – 100 ml;
Parmesan cheese – 200 g;
spices.

Cooking method:

Remove the skin and bone from the chicken thighs. Cut the fillet in half.
You need to mix sour cream with 2 grams of salt and pepper, brush the meat with this mixture and leave to marinate for 20 minutes.
Finely grate the cheese and drain the syrup from the can of pineapple.
Next, you need to place the chicken pieces on an oiled baking sheet (you can also use a baking dish).
Place a pineapple circle on top of each thigh.
Then you should put the dish in the oven for 40 minutes at 180 degrees. It is better to sprinkle it with cheese 5 minutes before turning off the oven.

Poultry fillet with pineapple pieces under a cheese crust - step-by-step recipe

Now let’s combine both potatoes and cheese with the main characters of the hot dish. Together they will paint a charming and delicious picture in your mouth.

All that remains is to beautifully arrange the ingredients in the dishes and send them on a hot journey through the oven. So, let's begin our culinary creativity.

Components:

1 kg fillet
6 pcs. large potatoes
300 gr. mozzarella
150 gr. parmesan
1 large can of pineapple pieces
salt and ground black pepper by eye
Italian herbs, Azerbaijani seasoning and suneli hops to taste

Preparation:

1. First, let's marinate the bird. Cut the clean meat into medallions, and at the same time tap the fillet on both sides with the back of the knife. This will make it softer. Place the pieces in a bowl.

2. Divide the peeled potatoes into thick circles and cut them into bars. Place them in a separate bowl.

3. Pepper the potatoes, add salt, and add Provençal herbs and vegetable oil. We also pepper and salt the bird and add Azerbaijani seasoning and suneli hops to it.

Mix the potatoes well so that the herbs are distributed throughout each of the pieces. Don’t forget about the poultry either and rub the spice mixture into the pieces.

You can replace the seasonings with others, or omit some of them.

4. Place the potatoes in a baking dish and spread them over the bottom. Place meat on top of the vegetable. Cover the fillet with a layer of fruit pieces.

5. Grate Parmesan cheese on a fine grater. Let's put it aside for now. Cut the Mozzarella into slices and place the pieces on top of the fruit.

If you don’t find these cheeses in your refrigerator, replace them with others. And you can even use just one type. It will be delicious too!

6. Place the dish in the oven at 180 degrees for 20-30 minutes.

7. After time has passed, remove the food from the heat. Sprinkle it with Parmesan cheese. Place the pan with the contents in the oven and bake again for 20 minutes. The cheese should bake, and the dish will become even more beautiful!

Check the degree of readiness by the condition of the potatoes. If it is ready, then everything else can also be eaten.

Ay, beautiful beauty! Those who will be at your dinner today will be lucky. And all because the tropical fruit with sweet sourness will dissolve on the poultry fillet, and they will be supported by delicate cheese and tasty potatoes. This delicacy will inspire you to be in a bright mood!

Chicken with potatoes and pineapples in the oven

Cooking time: 2 hours.
Number of servings: for 6 persons.
Calorie content of the dish: 890 kcal/100 g.
Purpose: banquet/dinner.
Cuisine: European.
Difficulty of preparation: medium.

A relatively budget-friendly holiday dish is chicken with potatoes and pineapples in the oven. In this case, canned fruits can be used - their price is lower, and the taste is often sweeter than fresh ones. A dish prepared in the oven turns out to be very satisfying, appetizing, aromatic and will definitely please your guests. Below is a recipe with a photo of how baked chicken with pineapples is prepared.

Ingredients:

syrup from a can of pineapple - 6 tbsp. l.;
chicken fillet – 0.8 kg;
cheese – 0.2 kg;
garlic cloves – 3 pcs.;
potatoes – 5 pcs.;
mayonnaise – 0.1 l;
pineapple rings – 8 pcs.;
spices.

Cooking method:

Cut the meat into small slices and season with spices.
Cut the peeled potatoes into slices.
Cover a baking sheet with foil and coat it with oil.
Place the potato pieces on foil and place the chicken and pineapple slices on top.
The products need to be poured with sauce, which is prepared by mixing syrup, crushed garlic, and mayonnaise.
Place the steel sheet in an oven heated to 180 degrees. After about 45 minutes, dinner will be ready. The dish will need time to cool slightly before serving.

Whole chicken stuffed with pineapples, baked in the oven

Whole chicken stuffed with pineapples always looks chic and can make a splash on the holiday table. In fact, baking this work of art doesn’t cost anything, it’s very simple.

Ingredients:

Whole poultry carcass – 1.5-1.8 kg.
Garlic cloves – 3-5 pcs.
Canned fruits – 100 gr.
Ginger, ground – 1/2 small spoon.
Cinnamon – ¼ small spoon.
Turmeric – 1/3 small spoon.
Olive oil – 50 ml.
Salt pepper.

Preparation:

First make the marinade. Mix dry turmeric, cinnamon, ginger, salt, add crushed garlic. Mix the ingredients, pour olive oil over everything and stir the marinade again.
Rinse the bird carcass and dry it with a paper towel. Rub thoroughly with marinade outside and inside. Place the chicken in a suitable sized bowl and cover with cling film. Place on the refrigerator shelf to marinate for about 8-10 hours, depending on the size of the carcass.
After the required time has passed, place the carcass on an oiled baking sheet.
Finely chop the pineapple pieces and place them in the belly. Secure the edges with a toothpick. I also advise you to tie the legs with a strong thread, then the juice will not leak out of the bird.
Cover the baking sheet with a sheet of foil and place in an oven preheated to 180-200 o C.
Set the timer for 1.5-2 hours, depending on the size of the chicken.

Chicken chops with pineapples in the oven

Cooking time: 1 hour.
Number of servings: for 2 persons.
Calorie content of the dish: 153 kcal/100 g.
Purpose: banquet/dinner.
Cuisine: European.
Difficulty of preparation: medium.

To prevent the already dry meat from drying out, cover the chicken with foil while baking. Thanks to this, the dish will come out tender, juicy, soft. Chicken chops with pineapple in the oven have a very harmonious combination of flavors: the sourness of tomatoes and the light sweetness of pineapple perfectly complement the chicken meat. Serve the dish separately, sprinkled with herbs, or with your favorite side dish - stewed vegetables, mashed potatoes, spaghetti, etc.

Ingredients:

hard cheese – 150 g;
chicken fillet – 0.5 kg;
fresh tomatoes – 2 pcs.;
canned pineapple rings – 150 g;
large onion;
mayonnaise;
Apple vinegar;
seasonings

Cooking method:

Beat the fillet with a knife/hammer, then season the product.
The onion should be cut into half rings as thinly as possible, sprinkled with vinegar, and salt (it is not necessary to add salt).
Cut the tomatoes and pineapples into half circles, grate the cheese.
First place the meat on an oiled form, grease it with mayonnaise, and season.
On top you need to cover the fillet in layers in the following sequence: pineapple pieces, onions, tomatoes, onions again.
Cover the dish sprinkled with cheese with foil, carefully securing the joints so that the steam remains inside the pan.
Bake the chicken at 180 degrees oven for about 50 minutes. Shortly before cooking, open the pan, removing the foil so that the dish gets a golden brown crust.

Chicken with mushrooms and pineapples in the oven

Cooking time: 1 hour.
Number of servings: for 2 persons.
Calorie content of the dish: 226 kcal/100 g.
Purpose: banquet/dinner.
Cuisine: European.
Difficulty of preparation: medium.

To make an unusual, tasty, festive dish, you don’t have to spend hours at the stove or spend an impressive amount. Sometimes, to turn an ordinary dish into a banquet dish, you just need to supplement the list of ingredients with one product that can add a unique touch to the treat. Chicken with mushrooms and pineapples in the oven, thanks to the content of the exotic fruit, it turns out piquant, original, and refined.

Ingredients:

spices, including paprika, turmeric, ground garlic;
chicken fillet – 0.4 kg;
fresh champignons – 0.25 kg;
red onion;
olive oil – 2 tbsp. l.;
green onion feathers;
fresh pineapple.

Cooking method:

Peel the mushrooms, remove the skirts under the caps, then you need to cut off the tip from each stem and wash the component thoroughly in cold water.
Cut the champignons into 4 parts.
Chop the peeled onion into half rings, peel the pineapple and cut into small slices.
You need to cut off the film from the chicken fillet, remove the remaining bones and fat, then cut the product into cubes or strips.
Mix all prepared ingredients with oil and spices.
Place the food in the sleeve, tie it on both sides and leave to marinate for half an hour.
Bake the dish in the oven for half an hour at medium heat. 8 minutes before cooking, cut the bag to allow the food to brown. Decorate the finished treat with green onion feathers.

How to cook chicken with pineapple - tips from chefs

It’s not difficult to spoil tender meat, so experienced chefs recommend considering the following tips for cooking chicken with pineapples:

when choosing canned fruit, give preference to a product with minimal sugar content;
if you are watching your figure, it is better to remove the skin and fat from chicken before baking in the oven;
pineapple pieces should be placed on top of the meat so that the juice flowing from them immediately falls on the chicken and soaks it, making it juicier and softer;
when choosing a fresh fruit, pay attention to the fact that the tail of the berry should be green and the skin golden, then you will choose a ripe product;
It is better to choose fresh or chilled chicken rather than frozen;
Seasonings such as basil, oregano, marjoram, turmeric, and saffron will be harmoniously felt in the dish.

Chicken baked with pineapple and rice

There are many options for preparing chicken with rice and sweet fruit, I hope you haven’t seen anything like this before.

You will need:

Rice - a glass.
Chicken fillet - 400 gr.
Pineapple slices – 150 gr.
Bell pepper.
Zucchini (small).
Carrot.
Leek - stem.
Sulfur pepper, rosemary, turmeric - ¼ small spoon each.
Salt, vegetable oil.

Bake:

The day before cooking, cook the rice cereal. Place in an oiled pan and smooth out.
Peel the zucchini and bell pepper. Cut the pulp into strips. Chop the carrots in the same way.
Chop the white part of the leek. Cut the pineapple slices into cubes.
Heat the oil in a frying pan, add leeks and chopped carrots. After a couple of minutes of frying, add zucchini, pepper, pineapple. Fry for five minutes, stirring continuously. Make the fire strong. After frying, transfer the vegetables to a baking dish and smooth out.
In a separate frying pan, fry the chicken fillet cut into strips, seasoning it with turmeric and pepper. Fry until golden brown. Then place on a bed of vegetables.
Sprinkle with rosemary and place in the oven for 30 minutes. Temperature regime – 180 o C.