Cocktails with Baileys liqueur: homemade recipes

Cocktail Hiroshima

Hiroshima is a worthy response from domestic bartenders to the American B-52. In terms of external characteristics, the cocktail resembles a mushroom after an atomic explosion. The sensations are complemented by the original taste and high percentage of strength.

Hiroshima

Ingredients:

Absinthe – 20 ml.
Sambuca transparent – 20 ml.
Baileys – 10 ml.
Grenadine – 5 ml.

Pour the sambuca into a small glass. The first layer is Baileys, the second is absinthe. A few drops of grenadine are added on top of the absinthe. Instantly, an extraordinary explosion-like effect with attractive shades and original shapes can be found at the bottom of the stack.

"Perfect continuus"

A great dessert cocktail with a pleasant strawberry aroma. The difficulty of preparation lies in the variety of ingredients used.

Perfect continuus

Ingredients:

White rum – 30 ml.
Strawberry syrup -20 ml.
Caramel syrup – 20 ml.
Baileys – 40 ml.
Cream – 40 ml.
Strawberries – 5 pcs.
Crushed ice – 170 gr.

The above components are whipped using a mixer, and the contents are poured into a tall dessert glass. It is advisable to decorate the cocktail with strawberries.

"Raffaello"

The taste of the cocktail is reminiscent of the well-known Raffaello candies. The drink is widely popular among women and is classified as a dessert cocktail.

Raffaello

Ingredients:

Malibu coconut liqueur – 15 ml.
Baileys 15 ml.
Vanilla syrup – 15 ml.
Coconut flakes – 5 gr.
Ice cubes – 200 gr.

Using a blender, blend all ingredients and ice until foamy. Pour the resulting mass into a glass and sprinkle coconut shavings on top.

How to drink?

This drink is very popular among the fairer sex, but there are cocktails that even men will not refuse.

The taste of Baileys is sweet and does not require any additives, although many cocktails require additional ingredients.

Liquor is often drunk in one gulp, lit or through a straw.

The top of the cocktail can be decorated with coconut or chocolate chips, or slices of fruit and citrus.

"Burning Henry"

The recipe for this cocktail is believed to come from Henry Smith. Trying to win the heart of the woman he loved, he organized a cocktail tasting party, where he presented his creation for the first time. The cocktail has a pleasant balanced aroma and a light aftertaste.

Burning Henry

Ingredients:

Amaretto – 15 ml.
Baileys -15 ml.
Bourbon, whiskey, or scotch – 15 ml.

Amaretto, whiskey and Baileys are placed in layers. The cocktail is set on fire and drunk in one gulp.

"Mint - Chocolate Baileys"

whiskey (vodka) – 0.5 l.
condensed milk – 1 can
liquid cream – 0.35 – 0.4 l. (with fat content over 28%)
dark chocolate – 150 gr.
vanillin - on the tip of a knife (or 2 tablespoons vanilla sugar)
sugar – 3 tbsp.
mint liqueur – 50 ml (or a bunch of fresh mint)

if you don’t have mint liqueur, then fill a bunch of mint with water (a little bit), add 2 tbsp. granulated sugar and bring to a boil, after half a minute remove from heat, cool and leave for a day
pour a bottle of vodka into the mint syrup and leave for another day, then filter
melt the chocolate in a water bath or in the microwave
Using a blender, beat the cream and vanilla, slowly pour condensed milk into the mixture and beat for about 5 more minutes. The mixture should not be cold
add chocolate little by little
gradually introduce mint whiskey or mint vodka, or regular alcohol, but with mint liqueur. Whisk everything together.
Fill the bottles with the drink and keep in the cold for about 2 days, shaking daily

Now you know how to cook Baileys at home. Enjoy its taste, delighting yourself and your friends.

"Irish Martini"

A moderate strength cocktail with a pleasant coffee aroma.

Irish Martini

Ingredients:

Whiskey – 20 ml.
Baileys – 50 ml.
Cold coffee (strong) – 10 g.
Crushed ice – 50 gr.
Dark chocolate chips – 5 g.

Mix alcoholic drinks with coffee in a wine glass, add ice and garnish with chopped chocolate chips.

Baileys liqueur how to drink

When and what to serve Baileys liqueur?

First of all, you need to keep in mind that Baileys is a liqueur, and liqueurs are usually served after dinner as a digestif.

Digestifs are drinks served at the end of a meal. A digestif is contrasted with an aperitif, that is, drinks served before a meal. And if an aperitif serves to improve appetite, then a digestif serves for better digestion. Traditionally, liqueurs are served as a digestif.

Baileys liqueur can be served on its own or with dessert, especially if ice cream and/or coffee are served for dessert. Back in the 19th century, it was customary to offer liqueurs with coffee after lunch or dinner. And Baileys cream liqueur just begs to be complemented with a scalding strong drink. Baileys is served with coffee, ice cream or other dessert in special liqueur glasses.

What kind of liqueur is this and how to drink it correctly?

Baileys is a liqueur made from cream and Irish whiskey. Sugar, vanilla and vegetable oil are also added there. In addition to the original composition, you can find liqueur on sale with the addition of mint and chocolate, coffee and caramel. The strength of the drink is 17%.

The liqueur is served at room temperature; if the drink needs to be cooled, you can add ice.
You need to drink it from a special liqueur glass. It differs from the usual cocktail glass, in which “martini” is served, by its shorter stem. You can use larger glasses when adding ice.
If someone does not like the excessive sweetness of the liqueur, the drink can be mixed with stronger alcohol (vodka, whiskey), or added to black coffee instead of cream. There is no need to add sugar - the liqueur is already sweet.
Some people like to add chocolate chips, cocoa or a piece of berry, such as strawberry, to their glass of Baileys.
Mixing it with carbonated drinks or juices is not recommended, because the gas and acid contained in juices may cause the cream to curdle.
Like any other liqueur, Baileys is usually served after the main course, with dessert, such as cake or pastries. Outside the feast, you can take fresh fruits or berries with it.

How to drink Baileys correctly

The science of serving food and drinks is not inferior in complexity to clothing design or the art of cooking, and you can remember everything only by doing it seriously. But everyone can remember a few simple rules. Regarding how to drink Baileys correctly, remembering 4 tips is quite easy:

When to serve. This drink is best served at the end of a feast, as an accompaniment to desserts. It is rarely drunk during lunch or dinner, because it does not go well with first or second courses, but it goes well with sweet snacks.
What to serve with. Since you can drink Baileys with any dessert, it is often combined with ice cream, fruit and fruit desserts, cream, pastries, cakes and chocolate. One of the best options is good creamy ice cream. Those who like contrast can try the liqueur with raspberry dessert - its sweetness will complement and highlight the slightly sour taste of raspberries. In general, you should choose a snack to go with liqueur based on the composition, and strive for a minimal contrast of flavors, or even do without it at all.
Why add? Since you can drink Baileys liqueur with many additives, it is worth trying the version with coffee, mixing it with vodka and whiskey, preparing complex cocktails with it, and mixing other suitable liqueurs with it. For example, the popular cocktails “B-52” and “Blind Russian” are made with the addition of baileys.
At what temperature? The liqueur should be served at +18…+20 °C. In this case, it is not customary to cool the bottle, but you can add a few ice cubes to a glass of liqueur.

Baileys - a drink with character

Irish cream alcohol is considered a feminine drink. This exquisite product has several similar recipes and, in addition to the main ingredients of whiskey and cream, can be purchased in chocolate, mint, and coffee flavors. It is this additional component that allows you to determine the type of product:

without additional ingredients - The Original;

mint and chocolate – Mint Chocolate;
coffee – Coffee;
caramel – Creme Caramel.

an open bottle cannot be stored for a long time;
inappropriate storage temperature conditions can lead to disintegration into the constituent ingredients;
There are a number of restrictions on mixing alcohol with other liquids.

So, in order to appreciate its taste you need to know how to drink Baileys correctly.

Irish liqueur flavors

Now the company produces 4 varieties of the drink, or, more correctly, Baileys with four different flavors. The first is a classic Baileys, with a hazelnut aroma, which gives it a unique and deep aftertaste. Since not everyone likes to drink classic Baileys, there is an option with the addition of mint and chocolate, as well as a liqueur with a wonderful rich taste of roasted coffee. Only the freshest and best coffee beans from Brazil are used in this drink.

Finally, there is a drink with a creamy caramel flavor - a real treat for those with a sweet tooth.

How to drink Baileys correctly

To fully appreciate the versatility of the creamy alcohol recipe, it is enough to follow the simple recommendations for drinking Baileys correctly.

When to serve

Almost any liqueur is a digestif, and Baileys is no exception. It is not customary to serve alcohol from this group before eating the main course. The exception is when alcohol is the main course.

A digestif is an alcoholic drink that is offered at the end of a meal, during dessert, or instead of it.

Drinking Baileys as a digestif is aimed at improving digestion. The high percentage of sugar and low alcohol content contribute to this process, and a small portion of creamy alcohol will be a worthy end to a hearty meal.

Thanks to its light and delicate taste, the liqueur can be offered as a main dish, which will be an excellent addition to an intimate conversation. Since the drink is mainly preferred by women, you can complement the table setting with your favorite sweet treats, such as coffee or ice cream.

You can also add alcohol directly to dessert, or offer the already classic coffee with Baileys.

What to drink Baileys from

For consumption, you can use special glasses with a volume of 25-30 ml. Small neat glasses on a stem, filled with a sweet aromatic liquid, add a special charm to the culture of consumption of creamy alcohol. It is from such a container that it is customary to drink alcohol in its pure form. If you intend to introduce additional ingredients, you can use larger glasses, for example, for martini or wine. The edge of the glass can be decorated with berries or grated chocolate.

What can you drink Irish liqueur with?

The optimal temperature for serving is 18-22 °C. It is not customary to cool a bottle of alcohol directly. Before drinking Baileys liqueur, you can add a small amount of ice to the glass before serving for cooling purposes. Finely crushed ice is ideal; it will melt quickly.

The sweetness of the product can be reduced by adding a few ice cubes to the glass. In this case, care must be taken to avoid sugar crystallization and precipitation.

Interesting notes can be felt by diluting alcohol with milk.

Lovers of stronger tones can create a mix by adding alcohol with a milder taste, such as vodka or gin. This option will appeal to men. In this case, the strength of the mix increases and the sweetness decreases.

A common option is to add Baileys to coffee instead of cream. In this case, it is worth considering the sweetness of the drink; you may not need to add sugar when making coffee.

What to drink Baileys with is a matter of individual preference; the main thing is to remember some nuances: Baileys should not be diluted with mineral water, juice or soda. Exposure to acids or minerals contained in these liquids may adversely affect the quality of the product, the cream may curdle and the alcohol will lose its taste and appearance.

It is not customary to take this alcohol as a snack. The high density of alcohol allows it to be consumed as a dessert.

Still, we can highlight a number of products that will be an excellent addition to alcohol:

bananas;
strawberry;
ice cream;
marshmallows;
cookie;
chocolate;
sweet cottage cheese;
peanuts, almonds, cashews;
coffee;
biscuit dessert;
fruit salads dressed with cream or yogurt;
mango;
shortbread or puff pastries.

Pasta, vegetable salads, sushi, seafood, meat - not the best combination. An exception may be meat dishes seasoned with creamy or berry sauce.

It’s not difficult to remember how to drink Baileys and what to eat it with. Following the above recommendations will make you feel like a gourmet and fully enjoy the unusual taste.

How to drink Baileys liqueur?

This delicious liqueur first appeared in 1974. It was Baileys that became a kind of pioneer among all existing cream liqueurs.

There are several rules on how to use it correctly. This drink should be served after dinner as a digestif, the main purpose of which is to improve digestion. It is presented separately or as an addition to dessert in a liqueur glass, which is similar to a wine glass, but smaller in size. Many people like to add Baileys to coffee instead of regular cream.

You can add ice, chocolate and other additions to the liqueur. Various cocktails prepared on its basis are very popular.

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Cocktails with Baileys

Traditional use is in its pure form, but thanks to brave lovers of experimentation, many wonderful cocktail combinations with the addition of cream liqueur have been created.

One of the advantages of cream-based alcohol is its density. It is thanks to this that alcohol does not mix well with other ingredients, which allows you to create delicious and beautiful cocktails. For example, the famous “puff” cocktails Kazantip, A-B-C, B-52 and B-53 cannot do without this ingredient.

A little training, patience and following the recipe will allow you to feel like a bartender and surprise your friends, because cocktails with Baileys at home are quite easy to prepare. You can simply enjoy aromatic coffee with the addition of creamy alcohol, or you can try multi-ingredient recipes:

Smoothie

100 ml Baileys;
50 ml each of coffee and Advokat liqueur (can be replaced with any thick liqueur with a mild taste or ice cream);
3 bananas (medium size);
50 ml cream;
10-20 g chocolate (optional).

Grind the peeled bananas in a blender. Add the remaining ingredients and mix well. Fill tall glasses with the resulting mixture. Sprinkle grated chocolate on top of the smoothie. Serve with a straw.

Prepare three types of liqueur in equal proportions:
orange;
coffee;
carefully pour coffee liqueur into the bottom of the glass;
Using a bar spoon, slowly add cream;
The orange layer completes the process.

The process requires special care to prevent the layers from mixing. Served with a straw.

For variety, you can mix all the ingredients in a shaker or, as the popular option suggests, set the top layer on fire. A burning cocktail needs to be drunk quickly.

Coffee with Baileys

Coffee cocktail with Baileys

30 ml Baileys or other cream liqueur;
100 g creamy ice cream;
100 g chilled strong coffee.

Mix all ingredients in a blender and pour into a prepared container. Serve with a straw. The resulting drink will perfectly quench your thirst on a hot summer day and have a tonic effect.

"Russian flag"

30 g Grenadine (you can use any thick red syrup);
30 g Curacao Blue;
15 g cream liqueur;
15 g vodka.

Pre-mix vodka and Baileys. Next, carefully pour red syrup into the bottom of the glass. Slowly pour in Curacao Blue, spoonful at a time. And the final layer will be a mix of vodka and Baileys.

An original cocktail will surprise your guests with its taste and appearance.

Chocolate

50 g Baileys;
30 g chocolate liqueur;
15 g – vodka;
finely crushed ice.

Mix all ingredients in a blender. Pour into prepared containers. If desired, you can sprinkle the cocktail with grated chocolate.

The popularity of this cocktail is due to the fact that it is consumed as a dessert, sometimes served with ice cream.

When creating your own cocktails, it’s worth remembering the main nuances. Baileys is a capricious drink, its value lies in its recipe - the balance between cream and whiskey, this is what dictates some restrictions:

Do not mix alcohol with carbonated drinks, otherwise the aroma and taste of alcohol will be completely lost;
adding juices can lead to unexpected, often unpleasant, results;
combination with citrus fruits in any form is prohibited.

Considering all this, you can safely begin your personal taste and aesthetic experiments.

Popular cocktails with Baileys

Today, many bars offer a wide range of different alcoholic cocktails, which are not cheap. The recipes of many are no longer a secret, which allows you to cook them at home and delight yourself and your loved ones. We will call Baileys the main ingredient in recipes.

Recipes for alcoholic cocktails with Baileys at home:

"B-52". It’s difficult to find a bar with a cocktail menu that doesn’t have this drink. It was first introduced in 1955 during the Cold War. The name appeared in honor of the famous American bomber. “B-52” consists of three layers, which makes preparation difficult, since many people cannot achieve even layers. The composition includes 20 ml of orange, coffee and cream liqueur. They offer drinks in a tall stack. First, the coffee drink goes to the bottom, and then place the knife blade at an angle and slowly pour the main ingredient over it. Do the same with the third layer;
"Hiroshima". It was invented by the Slavs, and the name is associated with the appearance of this Baileys-based cocktail, which looks like a nuclear bomb explosion. It is worth noting the high strength and rich taste. Everything is prepared simply: take a tall glass and pour 20 ml of light sambuca into it, then, again using a knife blade, add 10 ml of the main ingredient, and then 20 ml of absinthe. All that remains is to add just 5 ml of grenadine on top without additional equipment, thanks to which a beautiful effect will appear at the bottom;
"Perfect continuus". This rum cocktail is considered a dessert cocktail and is distinguished by its original strawberry flavor. Using a blender, you need to mix 40 ml of cream and the main ingredient, 20 ml of strawberry and caramel syrup, 30 ml of white rum, 3 strawberries and 160 g of crushed ice. Pour everything into a tall glass called a “highball” and garnish before serving with a strawberry, which must be cut, but not completely, and attached to the glass;
"Brain Explosion" The name is due to the fact that such a drink evokes a lot of positive emotions in a person, thanks to its long aftertaste. Both men and women often order it. First pour 20 ml of white vermouth into a tall glass, and then add layers of 15 ml of vodka, 5 ml of grenadine and 10 ml of the main ingredient. You need to drink in one gulp, without mixing the layers;
"Raffaello." This dessert drink is especially popular among the female population. From the name it is clear that its taste is similar to the famous coconut candies. Using a blender, beat 15 ml of Malibu liqueur, Baileys and vanilla syrup, and add 200 ml of crushed ice. Pour everything into a tall glass and garnish with 5 g of coconut flakes;
"Burning Henry" There is a legend that the drink was invented by Henry Smith, who wanted to win the heart of a girl with it. It stands out for its beautiful presentation, since the cocktail will burn. Experts note a balanced taste. You need to take a tall glass and layer 15 ml of Amaretto, Baileys and whiskey. After this, you need to set everything on fire and quickly drink it using a straw;
"Irish Martini" A wonderful cooling cocktail that has a pleasant coffee and creamy taste. Take a martini glass and mix 50 ml of the main ingredient, 20 ml of whiskey and 10 ml of strong iced coffee. Then put 50 g of cubed ice and sprinkle 5 g of chocolate chips on top;
"Jellyfish". The name is directly related to the appearance of the drink, in which one of the ingredients takes the shape of a jellyfish. The cocktail prepared with rum and Baileys turns out sweet and moderately strong. The following are poured into a tall stack in turn: 20 g of Malibu, 20 g of Cointreau, 20 g of rum and 5 g of the main ingredient. Add 5 g of Blue Curacao on top. You need to drink in one gulp;
"Orgasm". There are several variations of this drink, but we offer a more or less classic version. Combine the main component with Cointreau and Grand Marnier in equal proportions. Serve in a classic martini glass with ice. Given the name, it is clear that you need to drink everything quickly;
"Absinthe without permission." It is best to use a shot glass, but at home a regular tall shot glass will do. You need to pour 20 ml of apple liqueur in layers, then the main ingredient and absinthe;
"Kazantip". Another shot that stands out for its numerous layers. All components are taken in an amount of 15 ml. First comes grenadine, then sambuca and our main ingredient. Absinthe is poured on top. It is important to pour everything slowly, using a knife blade so that nothing gets mixed up. Before serving, the top layer is set on fire and heated for 10 seconds. You need to drink using a straw, starting from the bottom layer;
"Whiskey Baileys." Another option for a drink based on cream liqueur. To prepare it, you need to use a rocks or old fashion glass. Fill the container completely with ice cubes, and then pour in 50 ml of the main ingredient and whiskey. Mix everything carefully with a spoon;
"Sweetie." Place ice in a shaker and add 150 ml of milk, 30 ml of the main ingredient and 15 ml of chocolate liqueur. Mix everything well and pour into a highball glass. Top with 1 tbsp. spoon of whipped cream, and then add 0.5 teaspoons of coconut and cinnamon.

Recipes for non-alcoholic cocktails with Baileys:

"Madame Coffee." A drink prepared according to this recipe will warm you up in cold weather and give incredible pleasure. Pour 150 liters of water into the Turk and add 50 g of ground coffee, then place it on the stove and brew coffee. After this, pour in 30 ml of the main ingredient and 20 g of whipped cream. You need to drink through a straw;
"Butterscotch." This recipe makes the perfect accompaniment to dessert. Using a blender, combine 50 g of ice cream, 100 ml of milk and 40 ml of the main ingredient. Serve in a tall glass with a straw;
"Contrast". This cocktail is made with Baileys and lime juice, which allows you to combine sweetness and acidity in one glass. First, pour 50 ml of the main ingredient into a glass, and then pour in 25 ml of lime juice. Do not stir under any circumstances, as the cream will curdle and the drink will look unpresentable. You need to drink in one gulp;
"Banana". Using a blender, beat 100 ml of cream, the main ingredient, banana liqueur, and also add a banana and a few ice cubes.

All recipes presented are suitable for home use. To do this, you just need to purchase all the necessary components and have them in your home bar.

Experts say that the art of creating cocktails first appeared in the 18th century. But their rapid development began only in the 20–30s of the twentieth century. Nowadays, it’s impossible to imagine more than one party without a bright, beautiful and appetizing mix of whiskey, juice, syrup and many other ingredients.

Professional bartenders have their own “unions”, teachers, leaders and international competitions that are held throughout the civilized world! Nowadays, tournaments among bartenders are already grandiose shows for spectators and a celebration of exquisite taste for tasters.

Cocktails with the famous Irish liqueur are very popular among both sexes. Baileys is a gourmet drink known throughout the world. The taste of alcohol here is barely perceptible, and dessert lovers will like the cream and creamy taste. There are the following varieties of this famous Irish liqueur: Mint Chocolate, Cream Caramel, Cream Coffee, Original. Surprisingly, the main components of Baileys are whiskey and cream, which are not curdled using special technologies. Thanks to its unique composition, Baileys is simply created for preparing masterly cocktails.

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