Coffee with pepper - original recipes

Modern gourmets inherited the recipe for spiced coffee from the distant past. Coffee lovers are well aware of the ways to prepare an invigorating drink with vanilla, cinnamon, and, of course, pepper. A variety of types of pepper are used - red, pink, black, white, allspice. Today we will prepare some basic pepper coffee recipes.

Coffee with pepper recipe of the Iranian Shahs

It is clear that to prepare the drink you will need ground coffee and ground pepper. Which to choose? The most commonly used are black and allspice. They give coffee a deep taste and help the aroma to develop. Ground red pepper provides a spicy flavor, as do chili peppers, which are very good with Latin American coffee, such as Brazilian.

Pepper helps mask the drink's shortcomings. Eastern merchants knew this secret several centuries ago, therefore, if coffee beans acquired a stale smell or lost their aroma during long-term storage, they were fried with pepper. Perhaps this is where the tradition of making this drink came from?

Many people believe that the recipe came to us from Turkey, but this is not so. Coffee with pepper was drunk long before the drink came to the Turks. According to some reports, the birthplace of this coffee is Iran, and the recipe is several hundred years old.

Pepper in no way weakens the effects of caffeine on the body; on the contrary, it exacerbates the stimulating effect of coffee. Reduce the stimulating effect of milk, cream, sugar, and among spices - cardamom grains. There are many variations based on the basic recipe. Let's prepare some of the most popular options for coffee with pepper, which you can pamper yourself with and surprise your guests.

Coffee with pepper and turmeric in a coffee maker

Turmeric is known to significantly enhance the beneficial properties of black pepper, and it goes well with coffee.

Required Products:

Coffee – 9 g;
ground black pepper – 1 pinch;
turmeric – ¼ tsp;
water – 1 tbsp.

Preparation:

First of all, we need to brew espresso. To do this, you need to pour ground coffee into the tank, lightly pressing it. Some coffee makers should not press, as the filter may become clogged. Pour water and turn on the coffee maker.

Good to know! When choosing coffee, the best option would be the one that was roasted no more than 3 weeks ago. It is better to buy it in coffee shops or specialty stores, rather than in supermarkets.

When our espresso is ready, add pepper and turmeric to it. Stir well. If desired, you can add sugar.

Coffee with red pepper

This option can be prepared in two ways.

With red ground pepper

Required ingredients:

Ground red hot pepper - on the tip of a knife.
Coffee – 2-3 spoons
Water – 150 ml
Cane sugar – ½ – 1 teaspoon

Pour ground coffee into a heated pot and warm it slightly over the fire again. Fill with water and wait for the foam to rise.

Remove the Turk from the heat and put sugar in it.

If you don’t like sweet coffee, then you can limit yourself to literally half a teaspoon. Sugar will add special expressiveness to the drink.

Then add the main ingredient - red pepper. The spicier the variety, the less it will be needed. For example, you need very little chili powder, literally a homeopathic dose. Regular ground red pepper will be appropriate in the amount “at the tip of a knife.”

We put the Turk on the fire, once again wait for the foam to rise, remove and leave to infuse for 1-1.5 minutes.

With red pepper

If you like a spicy taste, then use fresh pepper rather than ground pepper.

In order to get an unusual, tonic and warming drink, you will need a pod of fresh hot pepper.

Brew the coffee as usual, bringing it to the third crema. As soon as the Turk is removed from the heat, put a pepper pod in it and cover with a saucer. Let it brew for 1-3 minutes. The longer the drink sits, the spicier it will be.

Remove the pod from the cezve and pour the coffee.

Fresh peppers can be cut into small strips and placed directly into cups, pouring hot coffee over them. Each sip of this drink will give you more and more spice.

Hot pepper is a strong tonic; it is not recommended for use by people with diseases of the cardiovascular system and stomach.

Coffee with red pepper perfectly warms and stimulates blood circulation. It is useful to use in cold weather, and it is very good for invigorating.

Various recipes for making coffee with pepper

Coffee with pepper is not the most popular variation among residents of our country. But in the East - the ancestor of such an unusual drink - it is still popular to this day. A drink with the addition of hot pepper (both fresh and powdered) will appeal to lovers of explosive flavors and spicy sensations. Do not doubt that such a drink will break all your stereotypes and ideas about the taste characteristics of such an ancient and popular drink all over the world as coffee.

By the way, we think that a short excursion into the history of coffee would be quite appropriate.

Coffee was first brought to Arabia from nearby Ethiopia, where it gained particular popularity. Especially if we talk about the southern part - Yemen. Only in the 17th century did an exquisite drink with a balanced and noble taste come to Europe (via Venice). A little later, the first coffee shop appeared in Italy, and closer to the beginning of the 18th century, coffee became famous throughout the European continent.

While in Europe they were only enjoying the taste and aroma of this unearthly “gift,” in Brazil, South America and Ceylon they were cultivating it.

This is interesting: not long ago it was estimated that coffee is the second most popular and distributed commodity in the world. The palm belongs to “ever-blooming” oil.

Cooking recommendations:

To brew oriental coffee with pepper, it is best to use a copper cezve (popularly known as Turk).
Do not stir the coffee while brewing. Let it simmer quietly.
After pouring the drink into a cup, you should wait until the sediment - fus - settles to the bottom of the cup.

Contraindications for coffee with pepper

Due to the specific characteristics of the drink, it is necessary for all those who suffer from serious pathologies of the gastrointestinal tract and liver to stop drinking this type of coffee. We advise everyone else to quickly head to the kitchen to prepare an unusual and powerful coffee that will definitely become your boost of energy and source of inspiration in the morning.

Classic coffee recipe with pepper

To make coffee with pepper you will need:

500 ml purified water;
1.5 g black pepper powder (for a brighter aroma, you can use freshly ground black peppercorns);
4 tsp. ground coffee.

Step-by-step preparation:

Heat the Turk over the fire. Then pour coffee and pepper into it.
Mix the aromatic mixture thoroughly, giving the components time to “make friends”. Pour the dry ingredients into 100 ml of cold water.
Bring the drink to a boil and add another 150 ml of liquid.
Bring to a boil again and pour the remaining water into the Turk.
Boil the drink over low heat for 5 minutes. Remove the Turk from the heat and pour traditional oriental coffee with pepper into cups.

Tip: so that the coffee grounds settle to the bottom of the cup as quickly as possible, and you can enjoy the scalding hot drink, you should add 1 tbsp to the cup. l. ice water.

Making coffee with pepper and cinnamon

Eastern guys love to complement the taste of self-sufficient coffee with various spicy notes. And it must be said that they have no competitors in this. We invite you to tickle your taste buds with an unusual combination. So, to prepare a coffee drink with pepper and cinnamon you need:

2 tsp. ground coffee;
1/3 tsp each cinnamon and granulated sugar;
a cup of water;
a pinch of ground black pepper.

Step-by-step preparation:

First you need to heat the coffee in the cezve.
Then pour in water, add cinnamon and sugar. If you decide to use honey, this variation is also allowed, but it will need to be added directly to the cup with the finished drink.
Bring the drink to a boil, pour some into a cup.
Repeat the process again and pour a little more drink into the cup. Repeat the procedure 3-4 times.
Remove the Turk from the heat. Add a pinch of pepper to the drink. Let the coffee brew and pour into cups. That's all - delicious coffee with foam is ready.

Making coffee with spices and pepper

This version of the drink is held in high regard by many women. After all, not every representative of the fair sex finds the taste of traditional oriental coffee with pepper exquisite and acceptable to her. To make lightstyle coffee you will need:

2 tsp. ground coffee (do not forget that the grinding process must be done immediately before brewing the drink);
1 g ground black pepper;
0.5 g each of cardamom, vanilla and cinnamon;
water - its amount should slightly exceed the volume of a coffee cup.

Cooking features: step-by-step technology

Pour all of the above dry ingredients into a Turk preheated over medium heat. Mix them thoroughly with a spoon.
Pour cold purified water into the cezve.
Bring the drink to a boil (that is, until foam appears), remove from heat. Repeat this manipulation three times.
After this, remove the Turk from the heat and let the drink with its original taste brew. To do this, you need to cover the Turk with a saucer.
Then pour the coffee with pepper and spices into a cup and begin your heavenly “coffee drinking.”

Making coffee with red hot pepper

If you liked the previous drink options, but you don’t mind increasing the “hotness” of the drink, then we suggest trying another type of coffee with pepper. This coffee with the addition of red hot pepper got its name from the active volcano Los Humeros of the same name. We think that this quite eloquently hints to coffee lovers what a surprise in terms of taste and new sensations awaits them in a cup of a mysterious drink.

Required ingredients:

2 tsp. freshly ground coffee (for this variation only finely ground grains are suitable);
1/ part red hot pepper pod;
80 ml water;
0.5 tsp butter;
salt - on the tip of the knife.

Step-by-step cooking technology:

Pour the coffee into the cezve and roast it over low heat, shaking constantly. If the raw material is burnt, throw it away mercilessly. Because the taste of a drink made from burnt ground grain leaves much to be desired.
Pour the prepared ground coffee with water, add sugar to the cuvette.
Bring the drink to a boil, remove from heat. Add butter, salt and hot red pepper to it. Mix thoroughly.
The next stage is to return the coffee to the fire. Let it boil and remove from heat. All that remains is to pour the coffee with its original burning aftertaste into the coffee cup.

That's all. Your drink is ready. We wish you to fully enjoy the unusual taste of the drink. We recommend not to be afraid to experiment and discover new flavor notes and facets of coffee. After all, they are truly inexhaustible.

Another video recipe for coffee with pepper in Turk

Pepper coffee recipes

Number of votes: 27 2

Was the information helpful? Rate and leave a comment? Better yet, share!

Comments

We will be glad if you share your opinion or add to a note or article.

Coffee with black pepper

We will need:

Ground black pepper – 1-1.5 grams
Allspice – 1 pea
Ground coffee – 3 heaped teaspoons
Cold water – 200 grams or a little less than 1 cup

IMPORTANT. If you want to get a truly high-quality drink, use not only freshly ground coffee, but also grind the pepper immediately before preparing the drink.

Heat the turk on fire. Add black pepper, coffee and mix the ingredients. The easiest way to do this is to lightly shake the Turk. Fill with water and heat until the first foam appears.

Remove the Turk from the heat, add a pinch of allspice to the mixture, approximately equal to 1/2 of a ground pea. Heat the Turk over the fire again.

Remove the coffee and lightly tap the sides of the pot with a spoon until the rising foam clears. This way, the coffee suspension will settle to the bottom.

Let the coffee sit for a few minutes and pour into cups.

Advantages of coffee with pepper

If you want to personally see the benefits of the drink, then you should familiarize yourself in detail with the list of indications that have a beneficial effect on well-being.

The benefits are as follows:

giving vigor and a surge of strength;
good warming effect in cold weather;
loss of extra pounds due to antioxidants;
normalization of blood circulation in blood vessels;
assistance in the treatment of colds;
increased appetite.

If you want to taste a delicious drink not only in the morning, but also in the evening, you must adhere to clearly established standards to prevent negative consequences. It is recommended to consume coffee that is not too concentrated; for this purpose, excessive pungency is removed by adding a small amount of sugar, cream or milk.

Coffee with pepper and cinnamon

This drink has a bright aroma and rich taste. It is highly recommended for those who want to treat themselves to something special.

Ingredients:

Ground cinnamon – 1 gram
Black pepper – 1 gram
Coffee – 2 teaspoons
Water – 150 grams

Sugar or honey - optional

Place pepper and half the ground cinnamon into a heated Turk and spread them over the bottom of the Turk. Add ground coffee and pour cold water over the mixture.

Turn the heat under the turk to minimum and slowly bring the mixture until the foam rises.

Remove from heat and add the other half of the cinnamon. Heat again until foam rises.

Remove the cezve from the heat and cover with a saucer. After 3-5 minutes you can serve coffee.

If you want to give your coffee a sweetish taste that harmonizes well with the smell of cinnamon, then before adding spices, put ½ teaspoon of sugar in the cezve and hold it for a few seconds - 10-15 over the fire. And then add all the necessary ingredients. This coffee will also acquire a delicate caramel flavor.

How to make coffee with pepper

In order for the drink to be very aromatic, rich and with a bright taste, it is worth using fresh coffee beans. They should be ground immediately before cooking.

Spices should also be freshly ground. It is very good if you have a manual grinder for seasonings: it allows you to grind a small amount of the product, just for one use. Otherwise, the excess will lose its aroma and pungency over time.

If you want to make coffee with pepper, you can choose the recipe according to your preference from the list of suggested ones.

Classic coffee recipe with pepper

For cooking you will need a Turk, which should be heated. For one cup of drink, you need to add 1.5-2 (depending on the strength) teaspoons of fresh, just ground coffee and a tiny pinch of ground black pepper. The mixture needs to be poured with 100 ml of cold water and allowed to boil. After this, pour in the same amount of water and boil again. It is recommended to strain the coffee from the grounds. The drink turns out to be invigorating and warming.

Coffee "Los Humeros"

The drink recipe gets its name from the Mexican volcano of the same name because it is prepared with hot chili peppers. The body's reaction to the taste of coffee is equated to the sensation of an eruption of fire. This drink is great for burning calories, which is why it is included in weight loss diets. It is also used to maintain youth and treat colds. But people with gastrointestinal problems should not abuse this coffee.

Recipe: pour the required amount of ground coffee into a Turk (2 teaspoons for one serving), brown sugar (or do without it if the drink is for weight loss) and add 100 ml of water. The mixture should be brought to a boil and removed from the heat. Next, add a pinch of salt to the coffee, ground chili pepper on the tip of a knife, and a small portion of butter (no more than half a teaspoon). The mixture is brought to a boil again and the drink is ready to drink.

Coffee with pepper and vanilla

Vanilla goes well with peppery coffee, giving it a sweet, aromatic note. The Turk should be heated, add ground coffee (no more than two teaspoons), a pinch of crushed black pepper, and vanilla to taste. Next, you need to pour in cold water in the amount that fits in one coffee cup. The drink is brought almost to a boil so that the foam begins to rise. At this point, the Turk must be removed from the heat, wait for the foam to settle, then return the dish to the stove. Repeat this process two more times. For a brighter taste, you can add vanilla not at the beginning of cooking, but to the finished drink.

Coffee with pepper and cinnamon

It is recommended to prepare the cinnamon drink in two stages. First, put all the ingredients into the Turk: ground coffee beans (within two teaspoons), ground black pepper (on the tip of a knife), sugar (to taste), cinnamon (pinch to taste), water (no more than 200 ml). The coffee is brought to a boil and a quarter is poured into a cup. Then the rest of the drink in the Turk is returned to the stove, boils again, and then added to the cup for the first portion. Coffee with pepper and cinnamon normalizes high blood pressure, so it will be very beneficial for the health of hypertensive patients.

Coffee with pepper and citrus

This is a very unusual drink with an exotic taste and aroma, evoking memories of the hot tropics. Coffee is brewed in the usual way in a Turkish coffee pot, only in addition to the main ingredients, allspice peas (2-3 pieces) and grated orange zest or lemon are added to it. The drink is best consumed chilled; you can add ice cubes to speed up the process. The coffee turns out to be very refreshing, invigorating and original.

Coffee with a set of spices

You can safely add various spices to coffee with pepper according to your taste and desire in order to enjoy new sensations and diversify your already familiar drink. Many additives are combined with invigorating coffee: cinnamon, vanilla, cardamom, pepper, salt, cloves, ginger, nutmeg. They are used both at the beginning of the brewing process and in the finished drink. Each spice adds its own special aroma and taste to coffee, and is also beneficial for the human body in its own way.

If the coffee turns out to be too bitter or spicy, you can correct the situation by adding a small piece of butter or a pinch of salt. But it’s best not to overdo it with seasonings, but to add them in minute quantities to understand what dosage will be ideal.

Milk or a small portion of cream will help soften a strong drink and make it more tender, even if hot pepper is added to the coffee.

Don't be afraid to experiment with new ingredients. Perhaps in this way you will be able to find your own individual recipe, unlike others, and this will become a real culinary discovery. Then your favorite drink will bring even more pleasure and pleasure.

Recommended:

Spices for coffee
Secrets of coffee lovers: Turkish coffee
Mochaccino recipe
Turkish coffee
Coffee liqueur: recipe
Coffee and cardamom

Coffee with salt and pepper

For those who love real coffee, without sweet or dairy additives, we recommend mastering this recipe.

What will be needed?

Black pepper – 1 gram
Salt – 1 pinch
Coffee – 2-3 spoons
Water – 150 milligrams.

Place freshly ground coffee and pepper into a heated pot, add water, and cook over low heat until the first foam rises.

Remove the Turk from the heat and add a pinch of salt to the drink. Gourmets advise using sea or pink salt for cooking. Without stirring, put the coffee back on low heat and once again wait for the foam to rise.

Remove the cezve, let it brew for a couple of minutes and pour into cups. You need to drink it hot, without letting the drink cool down.

Salt is a good water softener, so if you have hard water in your area, salt will soften it and greatly improve the taste of your coffee.

Coffee with pepper can be prepared either according to the canonical recipe or based on your own culinary preferences. You can add sugar, honey, chocolate, caramelized sugar, cream, coconut and soy milk to the basic drink, getting more and more new flavor options.

Coffee recipes with salt

Traditional recipe

Ethiopia and Iran can boast of this method of preparation; this is how coffee is drunk in many countries of the Middle East and Asia.
For this recipe, the grinding of the beans must be very fine. Salt should be taken with medium grinding, and not fine or very coarse. Take the softest or settled water.

heat the copper pot on the fire,
pour one teaspoon of ground coffee into the Turk,
pour 125 ml cold water, add a pinch of salt,
bring to the formation of a thick foam over low heat twice and remove from heat twice, not allowing the foam to drop,
pour into warmed cups or rinse cups with boiling water (in cold cups, coffee instantly loses most of its aroma),
add sugar or cream.

When served, the coffee should have a surface temperature of about 65-70 degrees. It holds this temperature for about two minutes. Professional baristas know that the best coffee comes when it is served in the same cup in which it was prepared. Only then will you experience the divine aroma of real coffee.

Coffee with salt and pepper

This recipe is very popular in Arab countries.
The rich and deep taste will delight true coffee fans. This recipe requires grinding the beans very finely, almost into dust. Then:

put 1 teaspoon of ground grains into powder in a Turk,
mix everything in the Turk with sugar and pinches of salt and pepper,
add 125 ml water,
bring to a boil until thick foam forms, twice
Pour the drink into heated cups and leave to steep for 1 minute.

Coffee with salt and cinnamon

The very delicate taste and soft aroma of the drink usually appeals to the fair half of humanity.
You will need:

fine ground coffee required: 2 teaspoons,
one pinch of salt,
one teaspoon of granulated sugar,
half a teaspoon of ground cinnamon.

The preparation is very simple. Stages:

pour the mixture of coffee and granulated sugar with 150 ml of cold water,
bring almost to a boil and when the foam rises, remove from heat,
add salt and cinnamon,
put on fire and wait for the second rise of the foam.

Sea coffee

Coffee with salt is especially good in the morning.
This recipe calls for sea salt. Its chemical composition is much richer than ordinary salt and has an increased amount of iodine. The iodine content in sea salt satisfies the body's daily requirement. Coffee brewed according to this recipe is good on a hot day.

Place about 7 grams of finely ground coffee (one teaspoon) in a copper pot,
pour 125 ml cold water and put on low heat,
when the foam rises thickly, remove the Turk, add a pinch of sea salt,
then put it on the fire again and wait for the foam to rise,
pour into heated cups,
You should drink sea coffee, alternating with sips of cold water.

Coffee with pepper and salt in a coffee machine

If you are the happy owner of a coffee machine, you can prepare real espresso and cappuccino for yourself and your loved ones. But sometimes you want something unusual. Today we will make coffee with salt and pepper.

Required Products:

Coffee – 7-9 g;
ground black pepper – 1 pinch;
salt – 1 pinch;
sugar – 1 coffee spoon.

Preparation:

The ground coffee needs to be poured into a holder and carefully pressed with a tempera, forming a kind of “tablet”. When doing this, you need to try to make the surface of the coffee smooth, even, so that the height of the coffee is the same on all sides.

Important! For your coffee machine, you should choose medium grind coffee. Using fine coffee, there will be sediment in the cup, and with coarsely ground coffee, the drink will taste “empty.”

Insert the holder into the coffee machine and turn on the pour. The perfect espresso lasts about 30 seconds.