Meat in batter in a frying pan. Recipe with photos step by step pork, chicken, beef

Publication in the group: Recipes in a frying pan

To ensure that meat fried in a frying pan is juicy on the inside and golden brown on the outside, it is recommended to use batter. It can be made from any product. The main thing is that it has a liquid consistency. The recipe allows you to fry beef, chicken, pork, turkey, veal and lamb in a similar way. The calorie content will depend on the type of meat, as well as on the ingredients that make up the batter.

The easiest pork recipe

Battered meat in a frying pan, the recipe for which makes it possible to fry pork in a similar way, turns out to be quite satisfying and nutritious. At the same time, the product comes out very juicy due to the delicate texture of the liquid base.

The calorie content of the dish will be approximately 202 kcal per 100 g of raw materials.

What ingredients will you need?

The ingredients required to create battered meat are listed in the following list:

zucchini – 500 g;
potatoes – 100 g;
onion head – 75 g;
sunflower oil – 30 ml;
flour – 180 g;
baking powder – 10 g;
pork meat – 900 g;
salt – as needed;
spices - to your taste;
chicken eggs – 165 g.

For frying, it is recommended to use pork pulp, since it has delicate fibers. From the specified amount of ingredients you will be able to make approximately 6 servings.

Step-by-step cooking process

Creating a pork-based dish is possible by fulfilling the following points:

The meat must be rinsed under a stream of cool water and dried with paper napkins, and then cut into slices up to 4 mm thick. Afterwards, the workpiece will need to be salted, rubbed with spices and left to soak.
The zucchini with onions and potatoes must be washed, peeled and chopped on a coarse grater, squeezing out the excess juice.
Add chicken eggs to the vegetables and add flour, salt and baking powder, mix everything well and leave for about 15 minutes.
Next, each piece of meat should be dipped in batter, frying the workpiece under a closed lid on each side until golden brown.

Ready.

Serving rules, decoration

When serving, it is recommended to garnish fried meat with parsley leaves. If desired, you can use rice or buckwheat porridge as a side dish.

Chops in batter, Chinese style

Time: 30 minutes + 2 hours for marinating.
Number of servings: 6 persons.
Calorie content of the dish: 303 kcal per 100 g.
Purpose: dinner.
Cuisine: Chinese.
Difficulty: medium.

Battered pork chops are prepared in different ways - with Worcestershire or tomato sauce, hot chili peppers, sugar, wine vinegar, carrots, onions, sweet peppers and other vegetables. One of the popular recipes involves using a pork batter based on vinegar, starch and eggs. To prevent the chops from being too fatty, place the finished meat on a paper towel. You can serve the dish with boiled buckwheat or rice. This dish is often found in photos of national Chinese cuisine.

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Ingredients:

pork – 500 g;
onions – 2 pcs.;
spices - to taste;
sesame seeds – 40 g;
flour – 1 glass;
eggs – 2 pcs.;
starch – 2 tbsp;
soda – 0.5 tsp;
wine vinegar – 1 tsp;
vegetable oil – 4 tbsp.

Cooking method:

Cut the meat across the grain to a thickness of about 10 mm. Hit it from both sides. Place in a bowl and mix with finely chopped onion, peppercorns, bay leaf. Leave in the refrigerator for 2 hours.
Prepare the batter for the pork. To do this, you need to combine flour, starch, yolks (you don’t have to add white), slaked soda with a glass of water. Beat thoroughly until light foam appears.
When the meat is marinated, heat the frying pan and add oil.
Salt and pepper each piece of meat, lightly roll in flour, then in the prepared batter and sesame seeds. Fry on both sides for 3-5 minutes.

Turkey

Battered meat in a frying pan, the recipe for which includes turkey fillet, turns out to be quite juicy on the inside, and the outside is covered with a delicate and airy batter. At the same time, the delicacy comes out very light and appetizing. Therefore, it is mainly prepared for dinner. The calorie content of the product reaches approximately 136 kcal per 100 g. The indicator is not too high, so the product can be eaten by those who adhere to a diet. But in a small volume.

What ingredients will you need?

The food items required for making battered turkey meat are listed in the following table:

Required Components	Required amount
Turkey breast	200 g
Sunflower oil	of necessity
Milk	75 ml
Flour	108 g
Table salt	to your taste
Spices	at your own discretion
Dill	of necessity
Egg	55 g

If turkey breasts are not available, it is permissible to use sirloin meat. It is recommended to use Provençal herbs as spices. The above ingredients are enough to make 3 servings.

Step-by-step cooking process

The detailed process of making a turkey dish is described in the following paragraphs:

The breast should be rinsed under running water, dried with a towel, and then divided into 3 parts.
Next, the product must be beaten on each side very thinly using a culinary hammer.
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The product should be salted and left in this position for about 5 minutes, having previously wrapped it in film.
To make the batter, you will need to mix the egg with milk, flour, chopped herbs, spices and salt, thoroughly whisking the ingredients with a whisk. The consistency of the mass should be similar to sour cream. If necessary, it will need to be adjusted by adding flour or milk.
On medium heat, heat a saucepan with sunflower oil and fry pieces of turkey meat in batter on each side under a closed lid.

Serving rules, decoration

When ready, it is advisable to supplement the fried pieces of meat with fresh vegetables and sprigs of dill. If necessary, you can use sauce in the form of ketchup or adjika.

With mayonnaise

Time: 5 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 298 kcal per 100 g.
Purpose: batter for pork.
Cuisine: multinational.
Difficulty: easy.

This batter turns out tasty, piquant and unusual. Mayonnaise adds flavor to the finished dish. When baked, this batter creates a golden-brown, appetizing crust. You can add spices such as rosemary, cumin, thyme, oregano. This batter is often used when cooking dry meat, fish or poultry, as it makes it juicier and richer in taste. If you don’t want to use mayonnaise, you can replace it with cream or sour cream.

Ingredients:

eggs – 2 pcs.;
mayonnaise – 3-4 tbsp;
flour – 4 tbsp;
salt - to taste.

Cooking method:

Break the eggs into a bowl and beat well using a whisk or blender.
Add mayonnaise, salt. To stir thoroughly.
Add flour in a thin stream, continuing to stir the dough. Remove all lumps.

From veal

Veal meat can be fried in a saucepan in cheese batter. According to this recipe, the product is not very greasy, with a delicate crispy crust and a cheesy smell. At the same time, the chops have good juiciness and airiness.

Battered meat in a frying pan in veal cheese batter.

Since veal is not very high in calories, the finished delicacy can be consumed by those who adhere to the diet menu.

What ingredients will you need?

It is possible to make battered meat in a saucepan if you have the following ingredients:

starch – 75 g;
olive oil – 45 ml;
nutmeg – 1 pinch;
lemon juice – 50 ml;
salt with pepper and thyme - as needed;
Parmesan cheese – 100 g;
veal tenderloin – 400 g;
egg yolk – 45 g.

If there is no Parmesan, it can be replaced with any other type of hard cheese.

For frying, it is advisable to use olive-based oil. But if it is not there, you can use refined sunflower oil.

Step-by-step cooking process

A veal dish needs to be prepared by performing the following steps:

The veal will need to be cut into portions across the grain.
Then you need to combine salt with pepper and thyme, rubbing the resulting marinade over the semi-finished meat products.
Next, you will need to pour lemon juice over the meat preparations and leave them in this state for several minutes.
To make the batter, you will need to separate the egg whites from the yolks, whipping the latter into a foam.
The cheese needs to be grated on a small grater, adding beaten yolks with a pinch of nutmeg, salt, pepper and stirring everything well.
The meat should be placed in a bag and beaten on each side with a kitchen hammer.
You need to pour starch into a plate and dip each piece of meat into it. Afterwards you will need to dip the semi-finished products into the yolk-cheese mixture.
Meat preparations must be fried in vegetable oil over medium heat on both sides for 3 minutes. Afterwards you can serve the treat to the table.

Serving rules, decoration

Roasted veal goes well with mashed potatoes and vegetable salad. If desired, the meat can be decorated with chopped herbs on top or supplemented with sauce.

Beer batter for pork

Thanks to beer, the finished batter turns out very crispy, and the products acquire a special aroma. It is important that beer should be light and not fortified. Instead of beer, you can use mineral water. In this case, the product should be carbonated and not very salty.

What ingredients will you need?

The beer batter recipe includes:

light real beer. It is considered ideal to use “live” beer - 250 ml;
flour. The product must be sieved in advance to remove debris - 150 g;
large-sized fresh egg - 2 pcs.;
refined sunflower oil – 70 ml;
ground pepper (any) – 1-2 g;
salt – 2-3 g.

The batter will not have the desired texture if you use “stale” beer.

Step-by-step cooking process

The process of mixing ingredients when making batter is as follows:

First you need to break the eggs. Only the yolks should be placed in the batter dish, and the whites should be placed in a separate container in the refrigerator.
Beat the yolks with salt and ground pepper.
Carefully pour beer into the yolk mixture and mix the ingredients.
Then flour should be added to the yolk-beer mixture. Stir the ingredients until the flour is well dissolved.
After this, you need to thoroughly beat the whites and add them to the rest of the ingredients.
When the mass becomes homogeneous, you need to pour vegetable oil into it and mix the batter again.

The finished beer batter should be used immediately before it settles.

Chicken

Battered meat in a frying pan, the recipe for which includes chicken fillet, turns out moderately juicy and tender. The product does not come out too fatty, since the dietary type of meat is used.

What ingredients will you need?

Flavorful chicken meat in batter should be prepared from the following foods:

turmeric – 2 g;
sunflower oil – 100 ml;
flour - at your discretion;
table salt – 5 g;
chicken fillet – 300 g;
garlic powder – 5 g;
eggs – 110 g.

It is permissible to replace the chicken loin with breast. However, you will first need to remove the skin from it. Instead of garlic powder, you can use fresh garlic cloves in an amount of no more than 2 pieces. Due to this, the delicacy will be more aromatic and piquant.

Step-by-step cooking process

The detailed process of making battered chicken is described in the following steps:

The chicken fillet needs to be rinsed, dried with a napkin and beaten with a kitchen hammer on both sides.
Then the meat pieces should be chopped into thin strips up to 1 cm wide and sprinkled with a little salt and spices.
Afterwards you will need to beat the eggs, add turmeric and garlic powder and mix everything, adding flour and bringing the mixture to the consistency of sour cream.
Pour sunflower oil into a saucepan with a thick base and heat it well.
The fillet strips will need to be dipped in egg-flour batter and fried in a saucepan on each side until golden brown.

Serving rules, decoration

When serving, it is recommended to add fried fillet to the table with garlic-sour cream and tomato sauce with herbs. Mashed potatoes or baked vegetables are suitable as a side dish.

Chicken chops in potato batter, fried in a pan

Color up your dinner with chops by dressing them with grated potatoes, eggs, mayonnaise and fresh herbs with spices.

This combination of components will add mood not only to your stomach, but will also bring nourishing music to your soul. Hurry up, pull on your aprons, rattle the frying pan and bring a unique delicacy into this world and kitchen.

Components:

300 gr. birds;
2 eggs;
3 large potatoes;
1 tbsp. l. flour;
2 tbsp. l. mayonnaise;
fresh dill by eye;
0.5 tsp. salt;
ground black pepper by eye;
refined sunflower oil for frying.

Creation technology:

1. Let's start with meat. Cut the washed meat into cubes and carefully beat them on all sides. The main thing is not to splash everything around and not damage the delicate pulp.

2. Sprinkle the future dish with ground black pepper and salt. Same on both sides.

3. Peel the washed potatoes and rinse them. Pass the vegetable through a coarse grater into a bowl. Send broken eggs to him.

4. Finely chop the washed greens on a board and also add it to the potato mixture. Add mayonnaise, salt, ground black pepper and mix everything thoroughly.

5. Sift the flour into the mixture and mix everything again. Heat sunflower oil in a frying pan over high heat.

6. Take a piece of poultry chop in your hand and coat it with potato mixture on one side only. Do this with each medallion.

7. Place the meat in the pan, potatoes side down. Fry it over high heat for 2 minutes until golden brown.

8. Then coat the meat with potatoes and turn it over. Continue frying the dish over high heat for a couple of minutes. Place the delicious food on a plate and serve it to the table.

Well, it's ready. Arrange the chops beautifully on plates and serve them with your favorite side dish. Don't forget about the sauce. Stick your forks into the treat. Dip it in mayonnaise or ketchup and indulge in culinary pleasure. You will be good at this!

Beef

Battered meat in a frying pan, the recipe for which turns out to be quite nutritious and satisfying, is covered on the outside with a beautiful crispy crust of breadcrumbs. To obtain a more appetizing and soft product, it is recommended to marinate the main product in soy sauce and lemon juice.

What ingredients will you need?

It is permissible to prepare a beef dish if the following components are present:

beef tenderloin – 400 g;
flour – 100 g;
salt with pepper and seasoning - to your taste;
crushed crackers – 100 g;
egg – 55 g.

For cooking, it is recommended to use young beef tenderloin. Due to this, the dish will be more tender and juicy.

The above ingredients are enough to make about 4 servings.

Step-by-step cooking process

The step-by-step process of making a flavorful beef dish is shown in the following paragraphs:

The beef must be rinsed, dried and cut into equal pieces, removing the fat and film.
Then the meat should be beaten with the blunt side of a kitchen knife, add salt and pepper, and let the pieces sit for a while.
You will need to pour flour into one container, breadcrumbs into another, and beat an egg into a third.
At the end, each cut piece of meat must initially be rolled in flour, then placed in the egg mixture, and then in breadcrumbs.
Semi-finished products will need to be fried over medium heat in vegetable oil on both sides for about 5 minutes.

Serving rules, decoration

Before serving, it is advisable to garnish the fried beef with chopped green onions or fresh herbs. The side dish can be absolutely anything. Ketchup, adjika or mustard are suitable as a sauce.

Classic recipe for batter with egg

Batter for meat (pork, beef or poultry fillet) can consist only of basic components.

At the same time, the “dough” retains the juices in the product well and creates a golden brown and crispy crust on the product.

What ingredients will you need?

The standard batter recipe includes:

egg. It is important that the product is fresh and large in size - 4 pcs.;
premium flour - 120-130 g;
purified water – 120-130 ml;
Refined sunflower oil – 15-20 ml.

The amount of salt should be selected taking into account the degree of salinity of the meat used.

Step-by-step cooking process

It is recommended to prepare the batter according to the following points:

First you need to carefully separate the yolks from the whites of the eggs.
The container with the protein mass should be placed in the refrigerator.
The yolks must be placed in a deep bowl and beaten with salt, oil and water.
Then you need to add flour into the yolk solution in portions. Stir until the last lump is eliminated.
Next, take out the cooled protein mass and beat it thoroughly. It is advisable to use a mixer to beat the product. During the beating process, the speed of the device should be increased gradually.
After this, the whipped protein must be introduced in parts into the contents of 4 points. Mix the ingredients until the batter reaches a uniform texture. When stirring, you need to make sure that the protein does not settle too much.

The finished batter should be placed in the refrigerator for approximately 40-60 minutes.

From lamb

It is permissible to fry lamb meat in batter. As a result, the product is soft, delicate and without the presence of hard veins. At the same time, lamb is considered a healthier product than beef and pork.

This is due to the fact that it is gentle on the stomach and the body as a whole.

What ingredients will you need?

The components needed to make battered lamb are shown in the following list:

lamb – 600 g;
mayonnaise – 25 g;
sunflower oil – 100 ml;
flour – 54 g;
salt – as needed;
spices - to your taste;
garlic – 3 cloves;
eggs – 110 g.

Instead of mayonnaise, it is permissible to use sour cream with a fat content of no more than 15%. This is necessary so that the batter becomes liquid in texture.

Step-by-step cooking process

Making a lamb-based dish is described in the following steps:

The meat should be rinsed and cut into plates, and then beat each piece with a kitchen hammer.
Then you will need to marinate the meat by rubbing it with salt, spices and garlic on each side. The workpiece must be wrapped in a roll and left in this position in the refrigerator compartment for approximately 24 hours.
To make the batter, you will need to beat the egg, and then mix it with flour and mayonnaise.
The marinated meat will need to be dipped in batter and fried under a closed lid in boiling oil until fully cooked.

Serving rules, decoration

When serving as a side dish, it is advisable to prepare mashed potatoes. In this case, the delicacy can be supplemented with fresh vegetables in the form of tomatoes and cucumbers.

Pork batter with cheese

Batter with the addition of cheese produces an interesting texture (especially when prepared), and also increases the nutritional properties of the meat and improves the taste of the finished product. It is important that it is recommended to include pickled or classic hard cheeses in the “dough” recipe, as they highlight the taste of pork.

What ingredients will you need?

The recipe for batter with cheese for pork fillet includes:

egg. You should prepare a fresh product of the highest category - 4 pcs.;
pickled or hard classic cheese (you can use a combination of cheeses). To make the product easier to grind, it should be slightly frozen in advance - 100 g;
flour. The ingredient must be of excellent quality and sifted - 120 g;
Olive oil can be replaced with sunflower oil, but then the taste of the finished batter will be less bright - 30 ml;
sesame seeds. It is advisable to use a white product, since their taste is milder than black - 40-50 g.

If the recipe includes salted cheese, then you do not need to add salt to the batter.

Step-by-step cooking process

The recipe for making batter with cheese contains the following steps:

Break the eggs into a bowl with high sides.
Add sesame seeds and vegetable oil to the eggs. Salt (if used) should be added at this stage.
Mix the ingredients with a whisk or fork.
Next you should grate the cheese. Requires the use of a device with small holes. To make the cheese slide more easily along the working side of the grater, you can lightly grease it with vegetable oil. Also, thanks to the oil, the device is easier to clean after use.
Add cheese to the egg mixture and mix the ingredients.
Then you need to add flour to the resulting mixture. Stir the ingredients until they are evenly distributed and the texture is smooth.

The finished cheese batter needs to be kept in the refrigerator for approximately 30 minutes.

From rabbit meat

To make rabbit meat soft and juicy, it is recommended to make a batter based on potato starch, sesame seeds and rice vinegar. The result is a fragrant and quite spicy delicacy that can serve as a beer snack.

What ingredients will you need?

Rabbit meat should be prepared from the following ingredients:

potato starch – 50 g;
sesame seed – 20 g;
rice vinegar – 5 ml;
salt and pepper - to your taste;
rabbit carcass – 1 pc.;
olive oil - for frying;
eggs – 165 g.

If there is no potato starch, it is permissible to use a corn type of product.

Step-by-step cooking process

The step-by-step process of creating a rabbit dish is described in the following paragraphs:

You will need to cut the meat off the rabbit carcass with a sharp knife.
Then beat it off and mix with salt and pepper.
To make the batter, you need to mix the egg with potato starch, rice vinegar, salt and sesame seeds.
Next, the prepared meat pieces will need to be immersed in batter and fried in a large amount of olive oil on each side until fully cooked.

Serving rules, decoration

When serving, it is recommended to add fried pieces of rabbit meat to sweet chili sauce. If desired, the delicacy can be varied with fresh vegetables or herbs.

Pork batter with adjika and turmeric

The multi-component composition gives the batter a unique taste. Additionally, when using this recipe, it is recommended that you not just dip the pork in the batter, but soak it in it for about 10-15 minutes.

Then the meat will be more juicy and flavorful.

What ingredients will you need?

The batter with adjika and turmeric includes:

flour. The product must be of high quality - 70-80 g;
fresh, selected chicken egg - 3 pcs.;
high-quality classic mayonnaise (cannot be replaced with mayonnaise sauce) – 50 g;
garlic. You will need fresh garlic cloves - 2 pcs.;
medium-sized white onion – 1 pc.;
salt – 3-4 g;
freshly ground black pepper – 1-2 g;
dry adjika – 7-10 g;
dill in dry and crushed form – 1-3 g;
dry mustard. You can use grains that need to be crushed before cooking - 2 g;
turmeric. All you need is a natural ingredient – 2-3 g.

The amount of spices can be increased or decreased according to taste.

Step-by-step cooking process

It is advisable to combine the ingredients in the process of making the batter in the following order:

First you need to peel the garlic cloves and onion.
Cut the onion into 4 parts.
Place the onion and garlic in a suitable container and puree using a blender. If this device is not available, you can use a meat grinder or grater.
Place the onion-garlic paste into the dish.
Add eggs, salt to the contents of 4 items and mix the ingredients with a fork.
Then you need to add mayonnaise, adjika, mustard, as well as turmeric, dill and black pepper to the resulting mass. Mix the ingredients properly. You can use a mixer. The rotation speed of the beaters should be set to medium.
Next, you need to sift the flour at least 3 times and add it to the rest of the products.
Stir the batter until the flour “dissolves.”

Leave the batter in a warm place for about 30 minutes. If the “dough” is kept in the refrigerator, then the spices will not be able to fully release the aroma.

Useful tips and tricks

Following useful culinary tips, you can easily fry meat in a saucepan:

Dry meat should be used in batter, since water entering the heated oil can lower the temperature, which will prevent the product from forming a golden brown crust;
aging meat products in a marinade will not only give them a certain taste, but will also make them softer;
to make delicacies, it is advisable to take the meat of young animals, since it is more tender and juicy;
the best types of meat for making delicacies are considered to be pork or veal, since beef meat may not be completely cooked;
meat in batter should be fried in vegetable oil, the layer of which in the saucepan should be at least 1 cm;
the meat must be cut up to 1.5 cm thick and across the grain;
It is necessary to fry the meat on each side, but if you are sure that it is not ready, it is recommended to additionally heat it in the oven;
the optimal consistency of the batter is the texture that is present in sour cream, since a thick batter will not allow the meat to bake well, and a liquid one will simply drain;
Meat in batter from the back or neck of pork will be especially juicy and soft;
when making pork chops, the meat must first be carefully beaten with a kitchen hammer so that the dish turns out soft after cooking;
Before beating, it is advisable to wrap the meat pieces in cling film so that the juice does not splash in different directions and the plates do not tear;
if the oil in the saucepan is not heated well, the batter will begin to absorb a large amount of it and eventually become greasy;
To make the crust more golden and ruddy, it is permissible to include sugar in the batter, but only in a small amount, otherwise the dough will begin to burn;
To maintain juiciness, meat preparations need to be beaten not too thin;
It is not recommended to salt meat at the beginning of cooking, as this will cause juice to escape from the product and worsen its taste;
if you add ice liquid to the batter, it will turn out crispier;
For better adhesion of the batter so that it does not spread during frying, the batter should be prepared approximately 60 minutes in advance. before the main production;
To make the egg mass more fluffy, the whites must be beaten separately from the yolks;
the volume of batter should match the mass of meat pieces;
To make the water batter more delicate, it is advisable to use bottled or filtered liquid;
To prevent the batter from spreading during the frying process, it is permissible to pour a small amount of starch into it;
In order for the product to be better fried, it should be kept for approximately 1 hour at room temperature before cooking;
to obtain a more juicy product, the meat must be seasoned only with spices, and salt is best included in the batter, since it absorbs liquid from the product;
when using old pork meat, after frying it will be tough and dry, so to correct the situation, the cut slices need to be coated with mustard;
If fresh milk is not available, it can be replaced with a diluted dry product.

Meat fried in a saucepan in batter is suitable for cooking on weekdays and for serving on a holiday table. Inside, the fibers remain juicy and tender, and on the outside they are covered with a crispy crust, which retains all the juices inside the meat. There are many recipes that allow you to quickly and easily cook any type of meat and serve it with any side dish.

Pork batter made from soy sauce and starch

Thanks to starch, the batter turns out very crispy. Additionally, the recipe contains mustard, which “makes” the meat more juicy.

What ingredients will you need?

The list of ingredients for soy sauce batter and starches includes:

natural soy sauce. You cannot replace the product with cheap analogues - -50 ml;
potato starch. It is not advisable to replace it with corn - 50-60 g;
fresh selected egg – 3 pcs.;
ready-made mustard (it is advisable to prepare the ingredient yourself in advance) – 25 g;
breadcrumbs (crumbs should be fine) – 50 g.

If the batter turns out to be not salty enough, you can include table salt (about 1-2 grams) in the recipe.

Step-by-step cooking process

The recipe for preparing batter with starch and soy sauce is as follows:

First you need to break the eggs and put only the yolks in the dish. The squirrel should be placed in the refrigerator for a while.
Mustard and starch should be added to the yolks in the dish. Mix the ingredients properly.
Next, you need to pour soy sauce into the contents and add breadcrumbs. Mix the ingredients thoroughly again.
Then you need to beat the whites and add them to the rest of the ingredients. You need to mix the products very carefully so that the protein does not settle.

Leave the batter to rest in the refrigerator for about 30 minutes.

Pork in batter in a frying pan (with potatoes)

Recipe for potato skins for pork in batter in a frying pan. The crust turns out very crispy, tasty, goes well with meat, but at the same time it is easy to prepare and from available products.

• 3 cloves of garlic;

• 2 spoons of sour cream;

• spices, oil and herbs.

1. Prepare the meat in the same way as in the other recipes above. Cut pieces of arbitrary size, but not thick.

2. Beat eggs, add sour cream and salt. Squeeze the chopped garlic into them and grate the potatoes. Add seasonings at your discretion.

3. At the end, add 3-4 tablespoons of flour to this mass, looking at the thickness. If the potatoes are juicy, it may take a little more.

4. Dip the meat into potato batter and cover on all sides. Fry until golden brown in a small amount of oil. Then turn it over and cover the pan for a couple of minutes. Then you can remove the lid and brown the slices well.

Battered meat in the oven - recipe

For cooking in the oven, a simple batter made from eggs and flour is used. If desired, the product can be additionally breaded in light breadcrumbs, and dry herbs, finely chopped herbs or any spices to taste can be added to the egg base. A baking sheet or mold should first be covered with parchment.

Ingredients:

meat – 400 g;
egg – 1 pc.;
flour – 120 g;

salt, pepper, spices.

Preparation:

The fillet meat is cut into centimeter-thick slices and beaten.
Season the slices to taste with salt and pepper, dip in flour and then in a beaten egg.
Place the preparations in a mold or on a baking sheet.
Cook the meat in batter in the oven at 200 degrees for 35 minutes.

Pork in batter in a frying pan (beer dough)

If regular milk batter doesn’t work or you don’t like it, try cooking pork in batter in a frying pan made from beer dough. It is simply magical, porous, lush and very fragrant.

• 0.5 kg pork (pulp);

• seasonings for meat;

• oil for frying.

1. Cooking pork. First, cut into layers, as for chops, then tap with a hammer and cut each flatbread into several pieces.

2. Season the meat with spices and lightly salt.

3. Break a couple of eggs into a bowl, also add a little salt and beat with a mixer until foamy.

4. Add light beer. It is desirable that it be fresh and with a lot of gases. Stir.

5. Immediately add flour and continue stirring. Prepare the dough as for pancakes.

6. Immediately after kneading the batter, put a frying pan on the stove, pour in refined oil, and heat it up.

7. Dip the prepared pork chops into the batter, shake off the excess, and quickly place in the pan.

8. Fry all the meat in the dough, serve hot or cold, by the way, you can also serve it with beer.

How to fry pork chops on the bone in a frying pan?

Pork chops on the bone are a special dish that men and avid meat eaters will definitely appreciate. Cooking pork on the bone is not too different from usual, but it brings a lot of pleasure while eating.

Ingredients:

Pork on the bone – 2 pcs.
Breadcrumbs - ½ tbsp.
Salt - to taste
Ground pepper - to taste
Italian herb mixture - to taste
Vegetable oil - for frying

Cooking process:

Take fresh young pork on the bone. The meat must be thoroughly beaten with a hammer on both sides. For convenience, you can wrap the meat in cling film before beating it.
Rub the pork pieces with your favorite spices or simply rub them with salt and pepper. After this, pour the breadcrumbs into a separate plate and place the pork there one at a time, carefully rolling the pieces in breadcrumbs on both sides.
Place a moderate amount of vegetable oil in a flat frying pan and heat it over medium heat. Then place the pork in the pan and fry uncovered on one side for five to six minutes until golden brown.
Turn the meat over to the other side and cook it for about three to four minutes on the second side. When the bottom of the chops is well browned, you can serve it hot to the table with various side dishes or simply serving the dish with vegetables.

Cooking with beer

Recipe Ingredients:

parsley – 5 sprigs;
pork tenderloin – 0.6 kg;
crushed black pepper to taste;
vegetable oil;
cheese – 60 g;
salt to taste.

beer – 0.1 l;
salt and pepper to taste;
premium flour – 130 g;
egg – 2 pcs.

How to prepare batter and chops:

Dry the washed pork with a paper towel. Cut a piece of meat crosswise into slices slightly more than 1 centimeter thick.
We wrap each piece with cling film and go over them with a wooden hammer from all sides.
Finely chop the parsley with a knife and grate a piece of cheese.
Pour flour into a bowl and pour beer into it, stir. Pour the egg yolks into the mixture and mix again.
In a separate bowl, mix egg whites and salt and beat.
Combine the contents of both bowls. The result was a beer-based batter for chops.
Place half of the total amount of meat on a cutting board, rub with a mixture of black pepper and salt, sprinkle with grated cheese and chopped herbs.
Cover each processed slice of pork with another piece of the remaining meat to make something similar to a sandwich.
Heat the frying pan, pour in vegetable oil.
Dip the meat slices in batter and fry in a frying pan for about 7 minutes.

With breadcrumbs

Pork chops prepared this way are always appetizing, with a golden brown, crispy crust. Just beat 2 chicken eggs into a bowl, add salt and pepper to taste. Place 100 g of wheat flour and 150 g of breadcrumbs into separate flat plates.

Before frying, the pork is dredged in flour, then dipped in the egg mixture, then in breadcrumbs. Fry the product in a large amount of oil in a hot frying pan until golden brown.

Reference. To prepare juicy, delicious pork chops, choose thigh, shoulder or neck. The color of the meat should be light pink; the presence of small layers of fat is recommended.

How to cook meat in batter?

Often, juicy meat in batter is cooked in a frying pan on the stove, in a slow cooker, or in some cases using the oven.

Suitable for cooking include chicken, pork, turkey, veal, and other meats, which are cut into small slices.
After slicing, the product is beaten slightly or thoroughly with a culinary hammer, covering the layers with film.
The batter can be a mixture of eggs and flour or another substance based on milk, sour cream, mineral water, mayonnaise, beer, vegetable puree, cheese, and other ingredients.
Battered meat is placed only in well-heated oil so that the crust turns out golden brown, even and crispy.
When ready, the fried slices can be placed on a paper towel or napkins to absorb excess fat.

Beer batter

There are several reasons to cook chops in beer batter. Beer is the key to a crispy, light dough that goes with everything and comes together quickly. For perfect results, the dough should stand for 10 minutes. So, it is activated and will swell during frying. To ensure the batter sticks, dry the meat with a towel.

Ingredients:

flour – 1 ½ cups;
egg – 1 pc.;
beer (ale) – 300 ml;
salt – 1 teaspoon;
seasoning for pork - ½ teaspoon;
chops – 900 g.

Preparation:

Before making beer batter for pork chops in a frying pan, stir the flour, salt and seasoning. Add beer and beaten egg.
Leave the mixture for 10 minutes.
Pat the meat dry with a towel and season.
Dip into batter, then place in oil.
Cook for 6 minutes, turning once.

Crab meat in batter - recipe

Fried crab meat in batter is a real delicacy. It can be prepared for a romantic dinner and served with white wine, served as a treat for guests at the holiday table, or simply treated to a great snack on boring weekdays. For frying, use only deep fat with an oil layer thickness of at least 2-3 cm.

Ingredients:

crab meat – 500 g;
milk – 200 ml;
eggs – 3 pcs.;
flour – 250 g;
olive oil – 40 ml;
breadcrumbs - 2 tbsp. spoons;
oil for frying – 300 ml;
salt, pepper, herbs.

Preparation:

Beat the yolks with milk and olive oil.
Add salt, pepper, herbs, flour and breadcrumbs.
Mix the egg whites, whipped until foamy, into the batter.
Dip slices of crab meat into the mixture and fry in hot deep fat on both sides.