Which ground coffee is the best: reviews and ratings

Ground coffee, and the rating of the best is given in this article, is coffee powder that is obtained by grinding coffee beans manually (mortar), mechanically (coffee grinder) or industrially (roller mill). This coffee turns out to be quite aromatic and rich, although it is inferior in quality to a drink made from freshly roasted beans. Ground coffee, unlike instant coffee powder, contains a large amount of antioxidants and essential oils, which give it its characteristic astringency, taste and aroma. It is this kind of coffee that has a truly invigorating effect, helps you wake up in the morning and recharge your batteries for the whole day, so you should be especially careful when choosing ground coffee. To make it easier for you to decide and choose a truly high-quality product, we have prepared a rating of the best manufacturers of ground coffee, and also collected advice from professionals on what you should pay attention to when purchasing, so as not to make a mistake with your choice.

A good cup of coffee in the morning is the key to a great day

TOP 6 fine and very fine grind coffee

Photo	Name	Rating	Price
#1		Dallmayr Esspresso Monaco	⭐ 95 / 100 3 - votes	More details
#2	Read also: Shelf life of roasted coffee	Blues Decaf (decaf)	⭐ 93 / 100 1 - voice	More details
#3		Lebo Extra	⭐ 91 / 100 2 - votes	More details
#4		Paulig Mokka	⭐ 89 / 100 4 - votes	More details
#5		Paulig Classic	⭐ 89 / 100 3 - votes	More details
#6		Peter the Great “Imperial grind” for brewing in a cup	⭐ 88 / 100 2 - votes	More details

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This type of coffee is the most popular in the coffee market, as it has undeniable advantages. It prepares quickly (some manufacturers produce coffee that can be brewed directly in a cup), has a mild taste and a delicate, but quite rich aroma. Fine and very finely ground coffee also perfectly reveals the taste of various desserts and other products that lovers often add to the finished drink.

No. 6 – Peter the Great “Imperial grind” for brewing in a cup

Peter the Great “Imperial Grind” for brewing in a cup
This is a very popular brand of natural ground coffee, which does not require a Turk for preparation. It can be brewed directly in a cup, like any instant coffee, while the taste of the drink remains very bright and rich. This is a medium-roasted Arabica drink with the classic taste of black coffee. This type of coffee is convenient for people with a lack of free time, since it is extremely simple to prepare, and the brewing time is no more than 2 minutes.

Characteristics of Peter the Great coffee “Imperial grind” for brewing in a cup:

variety - Arabica;
grinding – very fine;
degree of roasting – medium;
average cost – 217 rubles per pack of 204 g.

Advantages:

Prices for Peter the Great coffee “Imperial grind” for brewing in a cup

Coffee Peter the Great “Imperial grind” for brewing in a cup

No. 5 – Paulig Classic

Paulig Classic
A delicious combination coffee that contains Arabica and Robusta beans, which gives it a refined bitterness, rich taste and a rich, long-lasting aftertaste. The fine degree of grinding allows this coffee to be used for preparation in a Turk or a geyser-type coffee machine. According to buyers, this is one of the best manufacturers with an optimal price-quality ratio.

Characteristics of Paulig Classic coffee:

variety – Arabica/Robusta;
grinding – very fine;
degree of roasting – medium;
average cost – 192 rubles per pack of 200 g.

pros

suitable for cooking in a Turk and geyser-type coffee maker;
has an affordable price;
The structure of the coffee is homogeneous, without lumps or inclusions.

Minuses

not identified.

Reviews and prices for Paulig Classic coffee

No. 4 – Paulig Mokka

Paulig Mokka
Another variety of coffee under the Paulig brand is Paulig Mokka. It differs from Paulig Classic in its higher robusta content, which affects the taste of the drink. Paulig Mokka coffee has an increased strength, invigorates well in the morning, and has a pronounced tonic effect due to the large amount of caffeine included in robusta. Those who are going to try this coffee for the first time should take into account that it leaves a long aftertaste in the mouth with a characteristic bitterness.

Characteristics of Paulig Mokka coffee:

variety – Arabica/Robusta;
grinding – the finest;
degree of roasting – medium;
average cost – 178 rubles per pack of 200 g.

pros

It tones well and helps you wake up in the morning.

Minuses

high content of robusta (robusta contains a lot of caffeine, which negatively affects the functioning of the heart, central nervous system, and brain);
strong bitterness.

Prices for Paulig Mokka coffee

Coffee Paulig Mokka

No. 3 – Lebo Extra

Lebo Extra
Lebo Extra is one of the most popular types of coffee among customers with a very affordable price and excellent taste characteristics. The coffee contains coffee beans grown in Colombia, has a bright rich aroma and a soft, refined taste, without an aftertaste. Used for cooking in Turk.

Characteristics of Lebo Extra coffee:

variety - Arabica;
grinding – fine (“velvet”);
degree of roasting – medium;
The average cost is 75 rubles per pack of 100 g.

pros

100% Arabica;
low price with high quality;
soft taste.

Minuses

not identified.

Prices for Lebo Extra coffee

Coffee Lebo Extra

No. 2 – Blues Decaf (decaffeinated)

Blues Decaf (decaffeinated)
Blues Decaf is a brand of elite coffee, for the preparation of which freshly roasted Arabica beans are used. Coffee under this brand does not contain caffeine and is prepared using a special Swiss Water Process technology, which allows several times to reduce the caffeine content in mature coffee beans without the use of chemicals. Blues Decaf coffee is perfect for strong coffee lovers who are contraindicated in drinking caffeine-containing drinks (persons with heart and vascular diseases).

Characteristics of Blues Decaf coffee:

variety - Arabica;
grinding – fine;
degree of roasting – strong (dark);
average cost – 421 rubles per 200 g.

pros

suitable for people with cardiac pathologies, as it does not contain caffeine;
contains 100% high quality Arabica beans, hand-selected;
can be used during pregnancy and breastfeeding;
You can drink it at night.

Minuses

high price;
slightly sour taste.

Prices for Blues Decaf coffee (decaffeinated)

Blues Ground coffee Blues Decaf decaf

No. 1 – Dallmayr Esspresso Monaco

Dallmayr Esspresso Monaco
A bright and rich deep roast coffee. Despite the fact that the composition contains robusta beans, the taste of the drink is still very soft and develops well, since their content is no more than 5% (95% is Arabica beans). You can prepare this coffee in a Turkish coffee maker, an espresso coffee maker or a geyser-type coffee maker. Dallmayr Esspresso Monaco is also great for making lattes and cappuccinos.

Characteristics of Dallmayr Esspresso Monaco coffee:

variety – Arabica 95%, Robusta 5%;
grinding – the finest;
degree of roasting – strong (dark);
average cost – 477 rubles per 200 g jar.

pros

can be used to make espresso, latte and cappuccino;
high Arabica content.

Minuses

too tart and thick.

Prices for Dallmayr Esspresso Monaco coffee

Dallmayr Esspresso Monaco

What should be the ground coffee?

There are several dozen varieties of coffee, and therefore flavors. But the main ones are Brazilian Arabica Santos and Robusta. Depending on the region of growth, coffee beans may have special, unique aromatic and taste qualities. They, like a sponge, absorb the characteristics of the soil composition, air, and are affected by the amount of moisture and sunlight. Which ground coffee is best and what beans is it made from?

Arabica is considered the most fragrant, which can give a slight sourness and have nutty, chocolate, caramel and floral notes. High-grade coffee is made only from Arabica beans, and only one variety or blend.

Robusta gives the drink strength and bitterness, but it does not differ in its special aroma and taste. Today, scientists are working on creating new breeding varieties of Arabica and Robusta that would be resistant to diseases and have high organoleptic properties.

Arabica Santos is the world leader and the best variety for blending

The best Arabica varieties are grown in Brazil, Jamaica, Guatemala, and Colombia. Beans from Ethiopia have a chocolate aroma, those from Brazil have a hazelnut flavor, and those from Kenya have berry notes. Accordingly, a combination of Arabica beans from Ethiopia and Brazil will give many people's favorite natural nutty-chocolate flavor without the use of synthetic flavors.

Ground coffee is usually inferior to beans. Why? Because it rarely contains selected Arabica coffee, and the list of additives includes ground chicory, starch, and cereals. But there are good brands that create wonderful blends from beans purchased in different regions. Ground coffee can be:

flavored and unflavored;
with and without caffeine.

True gourmets will prefer a product without flavoring, but with caffeine. Another important point for a ground product is the degree of grinding, which determines the option for preparing the drink.

This is what different grind coffee looks like

Coarse grinding involves grinding the grain for 10 seconds in order to obtain coarse particles up to 0.8 cm in size. This product is suitable for brewing in a Turk or cezve, and the extraction time is about 10 minutes.
Medium, or universal, grinding is carried out in 13 seconds. Suitable for brewing in a cup, Turk, coffee maker. Brewing time 5 minutes.
Fine grinding is obtained by grinding the grain for almost 20 seconds. Ideal for use in a filter coffee maker. Infusion time is 2-4 minutes. This finely ground coffee has the longest shelf life.
Fine espresso is suitable for coffee machines specialized in brewing Italian espresso.
Ultrafine grinding is quite rare; it turns the grain into dust. This product is suitable for making Turkish coffee.

A delicious coffee drink made from ground beans involves the appearance of thick, creamy foam on its surface and the release of a whole bouquet of aromas. But only a product that is consumed immediately after grinding and is not stored for more than 2 weeks can have such qualities. But it is not always the case. If coffee is packaged in sealed cans, it retains its qualities for a long time, but quickly loses them after opening.

Good ground coffee should not have any foreign odors or inclusions. You can check this as follows. Pour water into a glass and pour a spoonful of coffee into it. The ground grain will remain floating on the surface, and additional inclusions will settle to the bottom, may stick together and even color the water. If the selected product has passed the test, most likely the production monitors quality and the brand can be trusted.

Without a doubt, whole bean coffee is the best, followed by ground coffee and instant coffee lasts on the list. If you compare which is better - ground or instant, all the advantages will go towards the first.

TOP 4 medium ground coffee

Photo	Name	Rating	Price
#1		Lavazza Crema e Gusto	⭐ 98 / 100 6 — votes Read also: How is coffee harvested?	More details
#2		Julius Meinl Viennese breakfast	⭐ 94 / 100 1 - voice	More details
#3		Julius Meinl President	⭐ 90 / 100	More details
#4		Jardin Americano Crema	⭐ 85 / 100 4 - votes	More details

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Medium grind coffee is a drink with a classic taste of medium strength. It is best to drink it for breakfast or after lunch, as this coffee has a strong tonic effect. Good additions to medium-ground coffee are lemons, cream and desserts based on natural berries.

No. 4 – Jardin Americano Crema

Jardin Americano Crema
One of the most popular brands of ground coffee. Jardin Americano Crema coffee has a soft and harmonious taste and a rich caramel shade due to low roasting. A special feature of the finished drink is the presence of dense creamy foam. Arabica beans are used in production (more than 90%), and the taste is diluted with notes of robusta, resulting in a delicate and tart aftertaste after drinking the drink.

Characteristics of Jardin Americano Crema coffee:

variety – Arabica/Robusta;
grinding – medium;
degree of roasting – light;
average cost – 181 rubles per pack of 250 g.

pros

high Arabica content;
soft and harmonious taste;
delicate creamy foam;
affordable price.

Minuses

not identified.

Reviews and prices for Jardin Americano Crem coffee

No. 3 – Julius Meinl President

Julius Meinl President
Julius Meinl President is one of the most popular brands of medium ground coffee. This is premium coffee with a bright, memorable taste, made from high-quality high-mountain Arabica beans. All products from this manufacturer are produced in tight vacuum packaging, which allows you to preserve all the taste and aroma as much as possible. Julius Meinl President has a slightly bitter aftertaste and slight sourness, as it contains 15% robusta.

Characteristics of coffee Julius Meinl President:

variety – Arabica 85%, Robusta 15%;
grinding – medium;
degree of roasting – medium;
average cost – 287 rubles per pack of 250 g.

pros

contains high quality grains.

Minuses

not identified.

Coffee prices Julius Meinl President

Coffee Julius Meinl President

No. 2 – Julius Meinl Viennese breakfast

Julius Meinl Viennese Breakfast
Another type of coffee from the manufacturer Julius Meinl. It has a tart taste with a piquant bitterness and is high in strength, so it is recommended to drink it during an early breakfast to invigorate and recharge your batteries. The strength is ensured by the high content of robusta, as well as Italian (dark) roasting.

Characteristics of Julius Meinl Viennese Breakfast coffee:

variety – Arabica 75%, Robusta 25%;
grinding – medium;
degree of roasting – dark;
average cost – 348 rubles per pack of 250 g.

pros

helps to wake up in the morning or cheer up after hard mental work.

Minuses

very strong;
The taste is not for everyone (according to customer reviews, it is very bitter).

Coffee prices Julius Meinl Viennese breakfast

Coffee Julius Meinl Viennese breakfast

No. 1 – Lavazza Crema e Gusto

Lavazza Crema e Gusto
One of the best brands of strong black coffee, medium grind, containing only 30% Arabica. Due to strong roasting, the drink turns out strong, rich and thick with dense foam.

Characteristics of Lavazza Crema e Gusto coffee:

variety – Arabica 30%, Robusta 70%;
grinding – medium;
degree of roasting – dark;
The average cost is 253 rubles per pack of 250 g.

pros

excellent tart taste for lovers of strong coffee.

Minuses

not identified.

Prices for Lavazza Crema e Gusto coffee

Coffee Lavazza Crema e Gusto

TOP 3 coarse ground coffee

Photo	Name	Rating	Price
#1		Illy	⭐ 96 / 100 5 — votes	More details
#2		Diemme Caffe Blue Lungo	⭐ 90 / 100 2 - votes	More details
#3		Lebo Exclusive	⭐ 88 / 100 3 - votes	More details

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Coarsely ground coffee has the richest taste, so it is chosen by true connoisseurs of coffee taste, which is perfectly revealed with various desserts, toppings and additives.

No. 3 – Lebo Exclusive

Lebo Exclusive
One of the most budget-friendly types of coarsely ground coffee, the quality is not inferior to more expensive analogues. The product is made from selected Arabica coffee beans grown on Colombian farms and has a medium roast. The taste of the finished drink is very rich, rich, containing notes of caramel and cocoa. The aftertaste is fruity, with notes of wine. An excellent choice for even the most sophisticated coffee lovers.

Characteristics of Lebo Exclusive coffee:

variety - Arabica;
grinding – coarse;
degree of roasting – medium;
average cost – 190 rubles per pack of 250 g.

pros

very affordable price with high quality;
goes well with various alcoholic drinks, fruits and desserts, revealing them in a new way and emphasizing their individual taste;
Contains selected 100% Arabica beans.

Minuses

not identified.

Prices for Lebo Exclusive coffee

Coffee Lebo Exclusive

No. 2 – Diemme Caffe Blue Lungo

Diemme Caffe Blue Lungo
Very expensive, elite coffee, the cost of which is more than 1000 rubles per 250 g jar. The production uses selected beans of two varieties of Arabica, which are extracted from plantations in South America. The drink has a harmonious, whole taste with notes of chocolate and a spicy floral motif. Suitable for gourmets and connoisseurs of aristocratic taste. Pairs well with cheese and fruit.

Characteristics of Diemme Caffe Blue Lungo coffee:

variety - Arabica;
grinding – coarse;
degree of roasting – light;
average cost – 1174 rubles per 250 g jar.

pros

the finished drink has a unique blend, which is produced by the composition of two elite Arabica varieties;
soft taste.

Minuses

very high cost.

Prices for Diemme Caffe Blue Lungo coffee

Coffee Diemme Caffe Blue Lungo

No. 1 - Illy

Illy
Illy is coarsely ground coffee for use in geyser-type coffee makers. The taste of the drink is rich, fully revealed from the first sip, and has sweet notes of chocolate and caramel. A special feature of this manufacturer is the packaging of beans under pressure, which results in natural mixing of essential coffee oils. This method allows you not only to preserve the freshness and beneficial properties of the product, but also to reveal the taste and aroma of ground coffee in a new way.

Characteristics of Illy coffee:

variety - Arabica;
grinding – coarse;
degree of roasting – medium;
average cost – 719 rubles per 250 g jar.

pros

the product is packaged under pressure, which helps preserve its taste and beneficial properties;
soft, long-lasting taste.

Minuses

high price.

Reviews and prices for Illy coffee

The best ground coffee: ratings and prices

1 place

Jardin takes an honorable first place on the list. This coffee is produced in Switzerland, as well as in Russia - by the Orimi Trade company from St. Petersburg. Raw materials for Jardin are supplied from Colombia, Ecuador, and Guatemala. The brand’s assortment includes many varieties and varieties of coffee from excellent blends of 100% Arabica beans; you can also find single-origin coffees.

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They all differ in taste and strength, for measuring which the manufacturer has a five-point scale. Jardin is popular among consumers due to its good quality-price ratio: a soft 250-gram package will cost 250-300 rubles.

2nd place

Camardo, originally from sunny Italy, deservedly takes second place in the ranking. The brand was founded several decades ago and remains a family business to this day. For ground Camardo coffee, the best blends of Robusta and Arabica are used, the ratio of which can be different - from 90%/10% to 50%/50%. The line includes both 100% Arabica coffee of the highest quality and a drink completely devoid of caffeine.

Raw materials are supplied from ecologically clean areas of Africa, Brazil, South America and Guatemala. Camardo is mainly purchased by restaurants, hotels and offices of large companies, so it will not be easy to find it in supermarkets, but it is quite possible in specialized coffee shops or on the Internet. This is quite expensive coffee, but it is worth it: the price of a 250-gram package fluctuates around 500-600 rubles.

3rd place

The bronze medalist in the ranking of the very best is another “Italian” called Mauro. Produced in the best traditions of classic Italian coffee. The main specialization of the manufacturer is espresso; most of the blends in the line are intended for lovers of this drink. But the brand is not limited to espresso: the range includes varieties with different ratios of Arabica and Robusta - for every taste. Mauro's strength is medium, the roast is medium to low. The brand belongs to the premium segment, which is why the price is quite high: 300-400 rubles for a 250-gram jar or package.

4th place

The list of the best brands of an invigorating drink cannot be without a Russian manufacturer: Living Coffee confidently takes 4th place. And there is a reason for this: high-quality raw materials from 100% Arabica coffee, innovative roasting technologies patented by the manufacturer, environmentally friendly paper packaging made from recycled materials.

The brand’s assortment includes classic coffee for making espresso, coffee with additives, as well as single-origin coffee from different countries: Colombia, Guatemala, Ethiopia, Kenya. Living Coffee is positioned as a fresh product (hence the name), because the beans are processed and packaged in Russia and almost immediately sent to the shelves. Each paper bag of coffee is marked with the date of packaging and roasting. The cost of 200 g of Living Coffee is 250-550 rubles, depending on the type of ground beans. Plantation coffee and single-origin coffee are the most expensive.

5th place

Next up is again an Italian coffee brand called Lavazza. The history of the company began more than a hundred years ago. From a small grocery store, Lavazza has grown into a large international company. It is now the best-selling coffee brand in its homeland. Lavazza's assortment includes more than 15 types of ground beans with varying percentages of robusta and arabica in the composition.

All varieties differ in taste, aroma, strength and degree of roasting. One of them, Pieranoma, is ideal for making a latte or cappuccino due to its light sourness and low caffeine level. The other, Espresso, will appeal to fans of the drink of the same name. Well, Qualita Pro is a true classic of Italian coffee with a pronounced pleasant aroma and honey taste. The buyer will pay from 250 to 500 rubles for 250 g of Lavazza: it depends on the packaging, variety and percentage of Arabica in the composition.

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6th place

The rating of ground coffee cannot do without the Finnish brand Paulig. This brand is more than 140 years old, of which 25 years it has found grateful buyers on the Russian market. Paulig coffee has a fairly high strength, light roast and strong aroma. It is produced from 100% Central American, Kenyan and Ethiopian Arabica beans. The Paulig assortment offers you to try both classics and coffee with the addition of vanilla, chocolate or cardamom. You can buy a package weighing 250 g for 300-400 rubles.

7th place

Another Italian brand, Illy, is not a cheap coffee. But its quality matches the price: the manufacturer is very scrupulous about this. No other coffee company on the global market pays so much attention to scientific research to improve the product.

Raw materials are supplied from Ethiopia, Costa Rica, Kenya, Brazil - the company has laboratories there where breeding scientists work. Coffee beans undergo four stages of control: immediately after harvest, upon arrival in Italy, before roasting and packaging. Illy coffee has a delicate, deep taste and a small percentage of caffeine in its composition. It is produced from ten elite Arabica varieties, the price of a traditional 250-gram package is 850-1200 rubles.

8th place

The next manufacturer of ground coffee again comes from Italy - this is Kimbo, keeping the traditions of its hometown of Naples. The Quimbo line includes the classic Espresso Napolitano, deeply roasted, and the more refined Espresso Antica Tradizione, decaffeinated

Decaf, which is not inferior in taste to full-fledged coffee, as well as the original Aroma Intenso, which has a caramel-chocolate aftertaste and a subtle spicy aroma. All varieties are produced from blends of Arabica and Robusta in various ratios. The cost of Kimbo coffee in vacuum or tin packaging averages 500 rubles per 250 g.

9th place

Another domestic manufacturer of ground coffee was awarded a place in the ranking of the best. The Madeo brand is known for its unique technologies for roasting coffee beans. Because of them, the finished drink acquires a subtle, refined aroma. The company purchases raw materials for coffee production - 100% Arabica - from certified plantations in Mexico, India, Vietnam, Costa Rica, and Nicaragua. Madeo coffee has a bright taste with a slight acidity, medium strength, and the drink is perfectly invigorating. The price per package is 400-500 rubles.

10th place

The ranking is completed by the French brand Malongo, which produces both ground and bean coffee. The manufacturer offers single-origin Arabica beans from different countries: Ephiopian Moka with a bitter aftertaste and strong aroma; Pure Kenyan Coffee with a berry aftertaste, Haitian Blue from Haiti with unique caramel-lemon tones, fruity Pure Colombian Coffee - and this is not a complete range. It is worth highlighting the original packaging of the brand: coffee is supplied in vacuum metal cans weighing 250 g. The price of such a jar is from 500 to 2500 rubles.

The rating of the best manufacturers has come to an end, which is designed to help in deciding which ground coffee is the most delicious. Of course, this question is purely individual, but few people will doubt the quality of the products of the above brands.

Ground coffee: varieties, varieties

There are a huge number of varieties of ground coffee, which have completely different taste characteristics, depending not only on the type of coffee beans and the place of their collection, but also on other important features: the degree of grinding and roasting, the country of origin, the addition of various flavoring substances, for example, natural vanilla extract or liqueur. If you have never tried ground coffee before, when going to the store, you should find out what information on the label you should pay attention to first.

Grinding degree

To make ground coffee from coffee beans, they are first roasted and then crushed (ground) in special machines called roller mills. The degree of grain grinding determines the uniformity of the finished drink, as well as its texture, consistency, taste and aroma. If you are a lover of fine and refined coffee, preference should be given to a fine or ultra-fine grind product. Turkish coffee is prepared from very finely ground beans. It is cooked in special pots with the addition of cane sugar, caramel or milk cream. For a “coarser” and tart drink with a characteristic bitterness, you can use medium and coarse grind coffee: it is this type of coffee that has a pronounced tonic effect and activates the body’s own energy resources, especially in the morning.

Types of ground coffee depending on the degree of grinding

Degree of grinding (grinding)	Cooking time	Acceptable brewing method
Ultrafine/extrafine	1 minute	Turk.
Thin	4 minutes	Filter coffee maker or espresso coffee maker.
Average	6 minutes	Drip coffee maker.
Coarse/Coarse	8 minutes	Piston coffee maker (French press).

Coffee grind level

Roasting degree

The degree of roasting of beans is another important criterion for people who value coffee for its unique velvety taste. Just like the degree of grinding, it can be weak, medium, strong and very strong. Not only the healthfulness, physical, chemical and organoleptic properties of the product, but also its taste depend on how long the grains are roasted before grinding. There are four main degrees of roasting:

Very strong. It is also called dark roasting, since the essential oils that are released from green coffee beans give them a pronounced dark chocolate color and a characteristic, very bright aroma. This coffee is very strong and expressive, but the large amount of caffeine alkaloid does not allow you to drink it in the afternoon due to its strong stimulating effect on the nervous system.
Strong. Strongly roasted coffee is also quite tart and leaves a bitter aftertaste, but its taste is softer compared to dark roasted coffee (the taste of such a drink is called velvety).
Average (Viennese). Medium roasting of the grain allows you to get a rich, aromatic drink with a slightly sweet tint. This coffee goes well with milk and caramel cream.
Weak. This method of heat treatment of coffee is called light roasting, since the shell of the grain does not have time to fully open, which leads to incomplete release of esters. Lightly roasted coffee has a caramel hue, a soft, refined taste and is suitable for those who like to drink a couple of cups of aromatic drink in the afternoon.

The classic roasting option is the Viennese method: this coffee tones well and has a fairly rich, but at the same time quite mild taste and a very bright aroma.

Coffee grind level

Bean variety

More than 300 varieties of coffee are known in the world today, but Arabica and Robusta remain the most common and consumed. Robusta is a cheaper variety that is often added to instant coffee drinks to give them a rich flavor (Robusta contains almost twice as much caffeine as Arabica). The aroma and taste characteristics of Robusta, from the point of view of true coffee connoisseurs, are weaker than those of Arabian coffee, but quite a large number of people prefer this particular type for its rich astringency and weak bitterness.

Experts consider the Arabica variety to be the most delicious and high-quality coffee. A product labeled "100% Arabica" always carries a higher price than a blend coffee because it is a premium drink.

Arabica and Robusta

Types of ground coffee

There are several types of ground coffee, which differ in the degree of grinding. What type of ground coffee should I choose? This

depends on how you are going to prepare the drink, for example: in a Turk, drip coffee maker, espresso machine or directly in a cup. Each of these options requires the use of coffee of a specific grind. Most often, information about the degree of grinding and recommendations for using a particular type of ground coffee are indicated by the manufacturer on the product packaging. In total, there are five main types of ground coffee.

Ground coffee for espresso machine

For devices of this type, it is recommended to use coarse (or coarse) coffee. During the preparation process, water is passed through the ground grains under high pressure, which helps to obtain a drink with a rich flavor and aromatic component.

Ground coffee for drip coffee maker

Drip coffee makers require medium grind coffee. Particles of such coffee do not slip through the filter of the device, and gradual brewing ensures the desired degree of extraction.

Ground coffee for brewing in a cup

In this case, it is preferable to use finely ground coffee. Particles of this coffee quickly settle to the bottom, after which the drink is ready for drinking. Larger fractions, as a rule, do not settle in the cup, which negatively affects the taste of the finished drink.

Ground coffee for geyser coffee maker

For geyser-type devices, very finely ground coffee is suitable, which will allow you to get a strong drink with a pronounced coffee bitterness. In addition, this device can use universal medium grind coffee.

Ground coffee for Turkish

Traditionally, when preparing a Turkish drink, ultra-fine ground coffee, the so-called coffee flour (powder or dust), is used. The extremely fine grind ensures a rich, thick taste of the drink and ensures that the coffee particles settle quickly.

The type of ground coffee and the degree of grinding of the beans are very important nuances that you should pay attention to when choosing a product. The correctly selected type of ground beans helps to obtain a drink with an excellent, harmonious taste and rich aroma, which real coffee should have.

The most popular products in the category - Coffee beans
Lavazza coffee beans Qualita Oro 1 kg 1382 rub.

Paulig Arabica coffee beans 1 kg 676 rub.	Santo Domingo coffee beans Puro Cafe 454 g 900 rub.	Hausbrandt Espresso coffee beans 1 kg 2085 rub.	Goppion Caffe coffee beans JBM 1 kg 3265 rub.
Diemme coffee beans Miscela Excellent 1 kg 3504 rub.

The most popular products in the category - Ground coffee

Lavazza ground coffee Oro 250 g 377 rub.	Paulig Espresso Originale ground coffee 250 g 150 rub.	Dallmayr ground coffee Prodomo 250 g 350 rub.	Ground coffee Me Trang Arabica 250 g 404 rub.	Hausbrandt ground coffee Espresso 250 g 681 rub.
Goppion Caffe ground coffee JBM (JaBlMo) 250 g 965 rub.

How to buy good ground coffee: expert advice

Despite the fact that coffee is not an essential food product, its choice should be taken very seriously, since the degree of pleasure and satisfaction of taste needs directly depends on the quality of the purchased drink. To avoid making a mistake and purchasing a product that is of poor quality or does not meet your needs, we have collected expert advice to help you make the right choice.

Before buying ground coffee, you should decide exactly how you plan to prepare it. For example, if you have a special Turk or espresso coffee maker at home, you need to choose fine and ultra-fine grind coffee, and to prepare coarse coffee you will first need to purchase a French press.
The market leaders producing the highest quality elite and premium coffee are Italy and Germany.
The higher the degree of roasting of the beans, the stronger and richer the taste of the finished drink will be. This must be taken into account if you do not like coffee with a bitter or tart aftertaste.
The strongest coffee is made from Robusta beans. It contains a lot of caffeine, so this coffee invigorates and tones well.
Arabica coffee has a slight acidity and a rich, deep aroma.
The freshest, most delicious and high-quality coffee is stored in vacuum packaging.
Loose coffee may only be sold in paper bags. It is recommended to store coffee in the same bag at home, isolating it from other products and substances.
The most natural coffee reveals itself within 7-10 days after purchase, after which the taste and aroma gradually become less intense.

Fans of unusual flavors should pay special attention to the quality of ground coffee. They must remember that only natural spices, such as vanilla, cinnamon, cardamom, can be added to ground coffee. If you find coffee on the shelves with the aroma of fruits or hazelnuts, you are looking at a product with the addition of chemical flavors and dyes, which not only distorts the taste of real coffee, but can also be dangerous to your health.

What types of ground coffee are there, how to choose

Let's start with the criteria that you need to pay attention to when choosing ground coffee, with all the abundance of its varieties. The first is the variety.

The most common coffee varieties on the shelves of our supermarkets are Arabica and Robusta. The most aromatic and pleasant-tasting coffee is made from pure Arabica. Although Robusta also has a number of certain advantages.

Firstly, it contains more caffeine than other types of coffee, due to which the prepared drink has a more tonic effect.
Secondly, robusta is characterized by an unusual bitter taste, which exotic lovers will appreciate, especially in combination with chocolate and berry additives.

Next, we turn our attention to roasting. This is also an important point, since the strength of the coffee, the richness of taste and aroma depend on its degree. There are three types of roasting: weak, medium and strong. It should be noted that from different manufacturers, coffee of the same roast can vary dramatically in taste.

When choosing coffee, you must remember that the stronger the roast, the more noticeable the bitterness of the drink will be. Therefore, light and medium roast coffee is most popular.

The next criterion that is worth paying attention to is additives. Currently, supermarket shelves are filled with an incredible amount of coffee with a wide variety of additives. Here you can find coffee with extracts of mint, orange, various nuts, cognac...

Most of these are synthetic additives, so those who want to try something new and unusual are better off adding personally purchased spices to their coffee. It could be cinnamon, fresh mint, nutmeg, ginger. They will add a touch of piquancy to the drink.

Freshness is also important for ground coffee. In this case, freshness is determined by the date of manufacture. Therefore, when choosing a drink, be sure to pay attention to this criterion, since even the best varieties of ground coffee quickly lose their taste. The best alternative to coffee from the supermarket is to buy coffee from a specialty store, where the aromatic coffee beans are ground in front of you.

The packaging of the coffee is also important. Nowadays, there are several types of packaging, thanks to which manufacturers manage to preserve the freshness of coffee, its aroma and taste. One of the best options is coffee in hard packaging, since it does not allow air to pass through and retains the characteristic features inherent in this type of drink.

But soft packaging also has its own secret. This is a special valve, thanks to which you can check the freshness of the product by feeling, when pressed, the characteristic smell of coffee. Also, in most cases, the valve is a guarantee of packaging the coffee immediately after grinding.

The degree of grinding also varies. Which one to choose depends on where and how you are used to making coffee. There are only 5 grind levels for coffee:

Coarse grind. Coffee of this grind is most often prepared in a coffee maker or coffee pot.

Average. This grind is not too different from the coarse grind, except that the best device for preparing it is a coffee machine.
Small. Coffee of this grind can only be prepared in a Turk.
Ultra-fine grind. It is mainly used to prepare espresso in special coffee machines.
Powdered grinding. An excellent option for Turkish coffee lovers. Its consistency will give you a rich taste that will not leave anyone indifferent.