Chicken drumsticks in a slow cooker - 8 recipes for how to cook

How to cook chicken legs in a slow cooker

Chilled chicken legs are one of the fattiest parts of the bird. Calorie content can be adjusted by the amount of fat and skin. Drumsticks with sour cream or tomato sauce make a universal treat for potato, buckwheat, rice side dishes, as well as pasta.

Before cooking chicken legs in a slow cooker, they need to be cleaned of all feathers and hairs and dried with a towel. For special juiciness and pronounced taste, prepare a marinade from any type of freshly ground pepper, rosemary with a spruce aroma, bright turmeric, curry or oregano. In order not to waste time on marinating, you can cook the meat with sour cream or cream sauce, with the addition of aromatic olive oil and soy sauce.

The “Frying” and “Baking” modes are most suitable for obtaining a golden brown crust on poultry, and the “Stewing”, “Pilaf”, and “Chef” options are suitable for obtaining stewed meat that resembles stew. On average, the cooking time ranges from 40 minutes to an hour, depending on the size and youth of the pieces.

How to stew chicken drumsticks in a slow cooker

Ingredients:

• chicken drumsticks – 6 pcs.
• onion – 1 pc.
• carrots – 1 pc.
• garlic – 1-2 teeth.
• vegetable oil – 1 tbsp.
• curry - to taste
• salt pepper

Stewed chicken drumsticks in a slow cooker are another simple and affordable way to cook chicken. The multicooker copes perfectly with stewing if it has such a mode. I cook in a Redmond 4502 multicooker. In addition to stewing, I use the “Frying” program for this recipe. What I like about this dish is that you can put the drumsticks to stew and leave the house. When you arrive, throw in the garlic and enjoy the hot second course.

This is the simplest chicken gravy recipe, but I added curry seasoning to it, which made the meat even more aromatic and rich in taste. It would seem that there is nothing special about such a dish. But its most delicate taste will not leave you indifferent. It is important that there is a lot of gravy so that any side dish can be made juicy and tasty.

Stewed chicken drumsticks cooked in a slow cooker are an excellent dish for all family members, including children. Absolutely everyone will like the tender meat with delicious gravy. By the way, you can cook any part of the bird in this way. You can divide the carcass into pieces and simmer everything together.

Store-bought chicken will cook very quickly, literally in one hour or less, depending on the power of your slow cooker. But with homemade you will have to wait longer for it to be ready. The cooking time for homemade chicken stew will be a minimum of 1.5 hours and a maximum of 2.5 hours. But it's worth it, because poultry makes the perfect slow cooker meal. So fragrant, tasty and healthy. We invite readers of the site vmultivarkah.ru not to doubt, but to take and cook these tasty and satisfying stewed shins.

Chicken drumsticks baked with cheese

A tasty and satisfying dish that does not require a lot of cost and time will appeal to all family members. A good option for both a regular dinner and a festive feast.

Required Products:

• Chicken legs – 6 pieces;
• Sour cream – 180 grams;
• Hard cheese – 200 grams;
• Garlic – 5 cloves;
• Salt and spices - to taste;
• Sunflower oil.

Cooking time: 1 hour 10 minutes.

Calorie content: 240 kilocalories per 100 grams.

Cooking chicken drumsticks baked with cheese in a Redmond slow cooker step by step:

1. Wash and dry chicken legs;
2. Peel and chop the garlic using a press;
3. In a deep container, thoroughly mix sour cream, garlic, spices and salt;
4. Grind the cheese on a coarse grater;
5. Grease the bowl with sunflower oil;
6. Coat the chicken legs with sour cream sauce on all sides, place in a bowl and pour the rest of the filling on top. Level the surface;
7. Place grated cheese on top of the shin and close the multicooker lid;
8. Install the “Baking” program. In Redmond multicookers, the minimum time is set to 60 minutes. It would be enough. If the appliance has high power, the cooking time can be reduced. After the end of the program, the dish is ready.

Chicken legs in a slow cooker - inexpensive, simple, tasty and very fast.

Stop your choice on the best tested recipes for chicken legs in a slow cooker on the resource of delicious gastronomic ideas 1000.menu. Prepare regular, pickled or stuffed legs, add all kinds of vegetables and get a complete dish with side dishes, add flavor to different national dishes by adding aromatic spices. Don't limit your imagination in creating a unique personal style!

When choosing chicken legs when purchasing, you need to pay attention to the freshness of the product, which is determined by its attractive appearance and pleasant meaty smell. Before cooking, the drumsticks can be marinated or rubbed with salt and spices.

The five most commonly used ingredients in slow cooker chicken drumstick recipes are:

Interesting recipe: 1. Wash the chicken feet, dry them, and peel them if necessary. 2. Mix curry, ground black pepper, salt, crushed garlic. 3. Combine spices and sour cream. 4. Marinate chicken drumsticks in sour cream sauce for 30-40 minutes. 5. Chop the onion into half rings. 6. Preheat the multicooker in the “Frying” or “Baking” mode. 7. Spray the multicooker bowl with oil. 8. Fry the onion until soft. 9. Place the drumsticks with the sauce along with the onions. 10. Switch to the “Quenching” mode. Cook for 40-45 minutes. 11. Serve with all kinds of side dishes. Garnish with fresh aromatic herbs.

Five of the fastest recipes for chicken legs in a slow cooker:

Helpful tips: • If you use butter instead of vegetable oil in a slow cooker, the dish will acquire a soft, creamy flavor. • In order to speed up the marinating process, you can pierce the drumstick meat in several places.

In sour cream sauce

Thanks to the features of the multicooker, it is very convenient not only to fry the ingredients, but to simmer them. This is exactly how dishes were prepared in Rus' in the oven.

Now we will tell you how to cook stewed chicken legs in sour cream sauce. The properties of the fermented milk product and, of course, the skills of the “smart” gadget will make the meat tender, tasty and healthy.

Ingredients:

• a kilo of chicken legs;
• a glass of sour cream (20%);
• bulb;
• parsley.

Cooking method:

1. Marinate the poultry drumsticks for 15 minutes in any spices or herbs.
2. Cut the onion into half rings and finely chop the parsley.
3. Turn on the “Fry” mode, pour a little oil into the bowl and fry the legs for three minutes on each side.
4. Then add sour cream, onion and pour a glass of water. Stir, switch to the “Stew” option and simmer the meat for 40 minutes.
5. After the beep, sprinkle with herbs.

How to cook chicken legs in a slow cooker

The leg is the fattest part of the chicken. Hams are generally harmful, because boilers are raised on hormones. There are so many fables and legends floating around the chicken! However, in practice, the calorie content of the legs is only slightly higher than that of the breast, and in the store there are very high-quality products from which you can make a tasty and quick lunch. Of course, if you know how to properly cook chicken legs in a slow cooker:

• First you need to start preparing the meat. The legs must be washed, plucked from any remaining feathers, if any, and dried with a paper towel.
• Then take your time with the marinade. The chicken loves marinades made from sour cream, ketchup, mustard, wine and plain olive oil. Add seasonings: black pepper, chili, curry, a sprig of rosemary or sage, oregano, turmeric.
• If you don’t have time to wait for the meat to marinate, then you can cook the meat with a sauce, for example, creamy, cheese or mustard.
• Chicken is cooked in different modes. For long-term simmering of meat, you should choose the “Chef”, “Pilaf” or “Stew” programs. To bake or fry chicken, select the “Baking” and “Roasting” functions. Cooking time varies from 30 to 60 minutes.

Stewed chicken legs in a slow cooker

The convenience of preparing juicy drumsticks in a slow cooker lies in the completely autonomous process of stewing meat. The uniform simmering effect results in meaty chicken legs in a rich sauce with a light garlic aroma. It is important to remember that store-bought drumsticks will cook faster than homemade ones, but it is better to opt for natural farm-raised poultry.

Ingredients:

• 6 legs;
• large onion;
• 1 large carrot;
• a pair of garlic cloves;
• 10 ml refined oil;
• 1 tsp. ground curry powder;
• a pinch of salt with fresh ground pepper;
• parsley and a bunch of dill to taste.

Cooking method:

1. Divide the onion into thin half rings, grate or chop the carrots coarsely.
2. Cook vegetables for 10 minutes on opium “Frying” in a greased multicooker bowl. Make sure that the sauteed vegetables do not overcook, but are covered with a golden blush.
3. Wash the drumsticks well, rub the meat on all sides with freshly ground pepper and salt. Place the meat in the slow cooker and continue frying for another 10 minutes, turning the pieces so that they brown evenly.
4. Pour hot water over the ingredients so that the liquid covers the meat and vegetables. If you wish, you can add spice to the dish with a bay leaf and 2-3 peas of allspice.
5. Set the “Quenching” program and heat treatment time for 1 hour. For homemade chicken, the time can be increased by another 30 minutes so that the fibers have time to soften.
6. At the end, open the lid slightly and add chopped garlic and chopped parsley with dill for flavor. Once ready, leave the multicooker on the “Warming” mode for 20 minutes.

Stewed chicken legs with soft thin skin and shiny fibrous meat, cooked in a slow cooker, go well with fluffy mashed potatoes, crumbly buckwheat, pasta and all types of vegetable salad.

How to stew with vegetables

A slow cooker is an ideal apparatus for stewing. Its design and set of necessary modes allows you to speed up and simplify the process as much as possible. Let's consider one interesting option for stewing poultry with vegetables in a slow cooker.

The following ingredients will be required:

• 5 chicken legs;
• 2 bell peppers;
• 3 cloves of garlic;
• salt;
• 2 onions;
• pepper and spices;
• 3 carrots;
• vegetable oil;
• greens (dill and parsley).

How to cook stewed chicken legs with vegetables in a slow cooker:

1. Rinse the meat well and remove the skin. Sprinkle the preparations with salt, spices, pepper and leave for marinating for 20 minutes.
2. Wash the vegetables, peel (if required) and chop. Onions and sweet peppers (without cores and seeds) can be chopped into cubes, it is advisable to cut the carrots into half circles, and finely chop the garlic.
3. Set the “Frying” mode on the multicooker panel. Pour oil into a bowl.
4. Add the onion and garlic first and simmer until golden brown.
5. Add carrots and fry for 5 minutes.
6. Add chopped pepper. Continue heat treatment for about 5 more minutes.
7. Set the “Baking” mode. Cook covered for 30 minutes.
8. Add chopped herbs and continue simmering for another 10 minutes.

The result is an unusually juicy and aromatic dish that can even be used for dietary purposes.

Baked chicken legs in a slow cooker

Appetizing baked chicken legs in a slow cooker with a crispy crust and soft fillet will not leave anyone indifferent. The fillet melts in your mouth due to the juices being sealed inside the piece of meat in a pocket of cooking foil.

Ingredients:

• 6 chicken legs;
• 1 tbsp. l. mayonnaise;
• 3 garlic cloves;
• ? tsp spice mix for chicken;
• 1 tsp. mustard;
• 1 tsp each without a mountain of salt and crushed pepper.

Cooking method:

1. Generously spread the cleaned chicken drumsticks with mayonnaise and sprinkle with a mixture of spices. For juiciness, you can leave the workpiece to marinate in a cool place for about 2 hours.
2. Place a piece of foil on the bottom of the bowl, place the marinated legs on it, and cover the meat with a second piece of foil on top.
3. Secure the edges of both pieces of foil tightly so that the meat juice does not leak out during cooking.
4. Cook the chicken for about 40 minutes with the “Bake” mode set.

Place the appetizing dish on boiled rice with spices, pour over the juices and sprinkle with chopped parsley.

With buckwheat

Chicken legs can be prepared not only with rice, but also with buckwheat. And for dietary nutrition, this will be the best solution, because buckwheat is a low-calorie and very healthy product.

Ingredients:

• three chicken legs;
• bulb;
• a glass of buckwheat;
• three tablespoons of refined oil;
• spices: pepper, turmeric, paprika.

Cooking method:

1. Season the poultry drumsticks with the selected seasonings.
2. Pour oil into a bowl and place chicken legs. Select the “Multi-cook” mode, set the temperature to 160 degrees and fry the workpieces until golden.
3. Then add chopped onion and fry the ingredients for another 10 minutes.
4. Pour in the washed buckwheat and pour in two glasses of water. We don’t change the mode, just reduce the temperature to 100 degrees and cook for 40 minutes.

Steamed recipe

If there are children in your house or those who adhere to a diet, then steamed dishes should definitely be present in the family diet.

And you shouldn’t think that this option for preparing foods makes them tasteless - in fact, steaming can create aromatic and very tasty dishes. But most importantly, they will be useful. Try cooking chicken drumsticks this way. Rest assured, the result will pleasantly surprise you.

Ingredients:

• five chicken legs;
• two cloves of garlic;
• a spoon of refined oil;
• selected seasonings for chicken.

Cooking method:

1. Sprinkle the chicken drumsticks with salt and other chicken spices. Then season them with oil and rub with chopped garlic. Leave for 25 minutes.
2. Pour three glasses of warm water into a bowl, install a steam rack and place the drumsticks in it.
3. Select the “Steam” option and set the processing time to 40 minutes. After the signal, keep the finished meat in the bowl for another 10 minutes.

Braised chicken legs

The legs according to this recipe turn out to be very tender and have a light golden brown crust.

How much time - 1 hour 40 minutes.

What is the calorie content - 170 calories.

How to cook:

1. Rub the washed drumsticks with spices and place them in the slow cooker.
2. Remove the peel from the onion and cut into half rings, sprinkle on top of the meat.
3. Dilute tomato paste in vinegar, pour in soy sauce, add a little water. Pour the resulting mixture into the legs.
4. Select the “Extinguishing” program with a timer for one and a half hours. Serve with any side dish.

Tip: to make the dish juicier, you can add a piece of lard directly to the sauce. This will give the chicken a smoky flavor.

Chicken in soy-mustard sauce in a slow cooker

The slightly salty, pronounced and piquant sauce makes the chicken legs so appetizing that you want to eat them yourself.

How much time - 1 hour 45 minutes.

What is the calorie content - 197 calories.

How to cook:

1. Wash the chicken legs and dry them with napkins.
2. Chop the garlic very finely, do not use the peel.
3. Prepare the sauce. In a small bowl, mix garlic with honey, mustard, soy sauce, turmeric. You can stir with a fork.
4. Pour the mixture over the chicken legs and leave them to marinate for half an hour.
5. Pour sunflower oil into the multicooker bowl. Set the “Baking” program, set the time to forty minutes.
6. When the oil is hot, transfer the marinated legs into it. Start frying them, after twenty minutes turn them over to the other side.
7. When the multicooker beeps, the legs can be taken out of the bowl directly to the table.

Tip: salt may not be needed at all, since soy sauce can completely replace it. You don't have to take the classic version. For example, mushroom sauce will add a pleasant aroma to the entire dish.

Step-by-step recipe with photos and videos

To cook chicken drumsticks in a slow cooker, prepare the necessary ingredients.

Wash the chicken drumsticks, dry with paper towels, salt and sprinkle with seasoning and pepper.

Cut the onion into thin half rings or small cubes (as you prefer).

Finely chop the parsley.

Pour vegetable oil into the bottom of the multicooker bowl. Set the display to “Frying” mode. Transfer the drumsticks to the slow cooker and fry on all sides for 1-2 minutes without closing the lid.

Pour in a glass of boiled water, add onion and sour cream. Add salt to taste. Cook the drumsticks on the “Stew” mode for 35-40 minutes with the multicooker lid closed. Add parsley 5 minutes before the end of cooking.

Delicious chicken drumsticks cooked in a slow cooker are ready.

Bon appetit!

Aimkuk

I prefer to cook quick, simple and easy dishes from available ingredients. I like to improvise in the kitchen, coming up with new dishes. I love welcoming guests and cooking for them. A big fan of chocolate and natural coffee, walks around St. Petersburg at night and cats.

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Chicken legs stewed with potatoes

You can feed the whole family tasty and satisfying by preparing chicken drumsticks with potatoes. Ideal for dinner. Not a single eater will refuse such a dish.

Ingredients:

• drumsticks - 4-6 pcs.;
• potatoes - 1 kg;
• onion - 1 head;
• carrots - 1 pc.;
• seasonings;
• salt;
• sunflower oil.

Cooking steps:

1. Rinse your feet under water and dry with a towel.
2. Potatoes need to be peeled and cut into large pieces.
3. Chop the carrots into circles or cubes, and chop the onion into half rings.
4. Set the multicooker to frying mode, lightly simmer the vegetables in oil, then lay out the legs; they need to be fried until crisp. Add salt, add spices, add potatoes, pour in water so that it just covers the food. Set the pan to simmer.

Place the finished dish on plates, season with sour cream and fresh herbs.

Recipe for “Stewed chicken legs in a slow cooker”:

Place the chicken drumstick in the multicooker bowl.

Add salt and spices (to taste). Mix.

Cut the onion into half rings and place on the chicken.

In a separate cup, make the sauce: tomato paste, vinegar, sugar, soy sauce. You can add a little water.

Pour the sauce into the chicken. You can mix it.

Place in the slow cooker in the “Stew” mode for 1.5 hours.

The side dish was rice, the same from the slow cooker. Bon appetit.

To be honest, I didn’t like the appearance of the dish, but I decided that if it was tasty, I would post it for your judgment. So don't judge strictly)))

How will it look like?
Stewed chicken legs in a slow cooker

Another acquaintance with the multicooker took place. The chicken turned out to be very tender. And most importantly, without much hassle! I took photos quickly because everyone was sitting down to dinner and I didn’t have time to decorate the dish ( ( (But I can’t help but share such deliciousness.

Category: Cooking in a slow cooker › Poultry dishes in a slow cooker

Ingredients for “Stewed chicken legs in a slow cooker”:

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