Soup with meatballs - 7 delicious recipes

Meatball soup - classic recipe

Stock up on minced meat in advance and make small meatballs from it, as large meatballs can boil over.

You will need:

• minced pork and beef – 1/2 kg;
• one chicken egg;
• a piece of butter;
• potatoes - 3 pcs.;
• half a carrot;
• parsley + dill;
• half an onion head;
• three cloves of garlic;
• salt - 15 g;
• water - 2 l;
• small pasta - 50 gr.

Step-by-step preparation:

1. First, let's make meatballs: process the minced meat in a meat grinder, add finely chopped herbs, add egg whites and yolks, ground pepper and salt. Bring the mixture to a homogeneous consistency and form small balls.
2. Throw them into a pan of water and wait until it boils. Do not forget to remove gray flakes of foam from the surface.
3. It is necessary to peel and wash the vegetables. Chop the potatoes into medium slices, and the onions, carrots and garlic into small pieces.
4. As soon as the water boils, throw the potatoes into the broth.
5. Sauté the remaining vegetables in a frying pan with oil.
6. Add the fried foods to the soup, followed by the pasta.
7. 3 minutes before the potatoes and meatballs are ready, chop the remaining greens, and then turn off the heat.

Soup with meatballs for children

Products:

• Chicken breast - 0.5 kg;
• Potatoes - 300g;
• Carrot - 100 g;
• Onion - 300 g;
• Egg - 1 piece;
• Rice - 100 g;
• Tomato paste - 3 tbsp. spoons;
• Butter - 100 g;
• Water - 4 l;
• Salt, bay leaf;
• Parsley.

How to cook:

• Grind the chicken breast with a meat grinder or blender;
• Boil the rice until tender;
• Peel the vegetables and chop them into small cubes;
• Combine minced meat with rice, half an onion, egg and salt. Form small balls out of it;
• Boil water in a saucepan and boil the potatoes in it for about 10 minutes;
• Add vegetables, meat balls, tomato paste and simmer the soup over low heat for about half an hour;
• Add butter, salt and chopped parsley to the finished dish.

Important! When preparing food intended for feeding children, it is not advisable to use fried vegetables.

Meatball soup “Petersky”

Classic soup from the cultural capital to your table!

Ingredients:

• Minced meat - 200 g
• Carrots - 1 pc.
• Pearl barley - 2 tsp.
• Bay leaf - 1 pc.
• Potatoes - 3 pcs.
• Pickled cucumbers - 3 pcs.
• Onion - 2 pcs.
• Salt - to taste

Preparation:

Form balls from the minced meat, adding one onion to it.

Place the balls into boiling water. Then add chopped potatoes, carrots, pickles and onions.

Season the soup with bay leaf and spices to taste.

Add pearl barley and cook until done.

Spicy soup with vegetables

A very unusual soup with bouillon cubes will complement any lunch feast.

Ingredients:

• Bouillon cube “For pasta” - 1 pc.
• Chicken fillet - 2 pcs.
• Bouillon cube “Chicken” – 1 pc.
• Oyster mushrooms – 150 g
• Carrots - 1 pc.
• Cauliflower - to taste
• Pearl barley – 100 g
• Egg - 2 pcs.
• Lemon - 1 pc.
• Semolina - 6 tbsp.
• Zucchini - 1 pc.

Preparation:

Boil the pearl barley until half cooked.

Grind the fillet and lemon zest in a meat grinder. Mix with lemon juice, egg and semolina.

Chop zucchini, carrots and mushrooms. Fry.

Cut the cabbage and add to the vegetables. Add the cube “to the pasta”.

Pour the vegetables into the pearl barley and add the “Chicken” cube.

Form meatballs and add to pan.

Bring to readiness and serve with chopped herbs.

With added vermicelli

Required ingredients:

• three potato tubers;
• salt - to taste;
• vermicelli - 0.1 kg;
• one onion;
• one carrot;
• black pepper and herbs to taste;
• minced meat - 0.3 kg;
• breadcrumbs - 40 g;
• one egg.

How to make soup:

1. We place a pan of water on the gas stove and wait for it to boil.
2. At this time, combine minced meat, pepper and salt, raw egg and breadcrumbs. Knead the mixture and form small meatballs with your hands.
3. To prevent the meat from sticking to your hands, rinse your hands with water before modeling and do not wipe them.
4. Process all vegetables according to the above procedure.
5. Fry onions and carrots in oil until golden brown.
6. When bubbles appear in the water, throw one meatball into it.
7. After 10 minutes, add the chopped potatoes.
8. After the broth boils, transfer the roast into the soup, do not forget to add salt.
9. After 5 minutes, add the vermicelli and crumble the pieces of greenery.
10. Cook until the potatoes and noodles are soft.
11. After finishing cooking, steep the soup for about 15 minutes and serve.

How to make Chicken Meatball Soup

Prepare the ingredients for the soup. Remove the skin from the breast and use a sharp knife to separate the meat from the bone. Peel the vegetables and rinse under water.

Cut the fillet into pieces and place in a blender.

Grind the meat with a pinch of salt until minced.

Transfer the minced meat into a bowl, add pepper and egg. Stir.

Add corn flour and mix the minced meat with a spoon until smooth.

Set aside the finished minced meat for now.

Finely dice the onion.

Cut the potatoes into strips or cubes.

Place vegetables in a multicooker pan: onions, carrots, potatoes. My carrots were pre-cut into thin slices.

Pour water over vegetables and add salt. Close the multicooker lid and select the “soup” mode, cook for 30 minutes.

While the vegetables are cooking, you need to form the meatballs. Take a teaspoon of minced meat and roll into balls no larger than a walnut with wet hands.

After the specified time, add vermicelli to the soup.

And add meatballs. Reset the program and start the “soup” mode again. Let the soup boil. Cook for 20-25 minutes until all products are fully cooked.

At the end of cooking, add the herbs and turn off the machine. The soup is ready.

Bon appetit!

Potato soup

This meatball soup recipe will be a little more complicated. But the result is worth it.

Grocery list:

• two carrots;
• one egg;
• water - 2 l;
• five potato tubers;
• two onions;
• pumpkin - 0.15 kg;
• minced meat - 0.5 kg;
• spices and salt to taste;
• olive oil - 75 ml.

Cooking method:

1. Sauté peeled onions and carrots over medium heat for 12 minutes.
2. Place peeled potato cubes and pumpkin into the boiling liquid.
3. As soon as the base boils again, add the sautéed ingredients, salt and seasonings.
4. From minced meat, to which we added egg and salt, we form small products the size of a walnut.
5. As soon as the soup with vegetables is ready, grind the softened vegetables in a blender.
6. Return the mixture to the pan, throw in the meatballs for the minced meat soup and bring to a boil.
7. The fragrant thick dish is ready.

Fish

Ingredients:

• Salmon (fillet) - 0.5 kg;
• Potatoes - 300 g;
• Carrots - 200 g;
• Onion - 300 g;
• Egg - 1 piece;
• Flour - 1 tbsp. spoon;
• Water - 4 l;
• Salt, spices;
• Parsley.

How to cook:

1. Grind the fish fillet in a meat grinder, add finely chopped onion, egg, flour and mix well;
2. Make meatballs from the resulting minced meat;
3. Peel the potatoes and carrots and chop them into small cubes;
4. Place vegetables in boiling water and cook for about 15 minutes;
5. Place the meatballs in a saucepan, sprinkle with salt and seasonings and bring to readiness.

See also: fish soup recipes.

Pea

If you think that the most delicious pea soup can only be cooked with smoked meat, then you are mistaken, try cooking it with meatballs.

Ingredients:

• three onions and one carrot;
• three potatoes;
• one tomato;
• 220 g peas;
• 320 g minced meat;
• 55 g rice grains;
• spices, herbs;
• butter, sour cream.

Cooking method:

1. For the recipe, you can take regular peas, but to cook a quick soup without soaking and long boiling of the beans, we will use canned peas.
2. First of all, we will prepare meatballs for the minced meat soup; to do this, finely chop one onion and add it to the minced meat along with grains of rice, egg and spices. Stir, form meatballs and fry in oil until golden brown.
3. Now we saute the vegetables, for this we cut the carrots into thin strips and chop the remaining onion. As soon as the onions and carrots become soft, add tomato cubes, from which you must first remove the skin, and simmer the ingredients for 5 minutes.
4. Add a little salt and fry vegetables to a pan of boiling water, after five minutes add the meatballs and diced potatoes, cook for 10 minutes, add the peas, and bring the soup to readiness.
5. Serve with sour cream and herbs.

In a slow cooker

Required ingredients:

• one carrot
• minced meat - 0.5 kg;
• three potatoes;
• salt - 15 g;
• water - 1.5 l;
• vermicelli - 100 gr;
• a bunch of dill;
• one bow.

Step-by-step instruction:

1. You can make minced meat yourself from pieces of meat, or you can buy it ready-made and form small balls with the addition of salt and spices.
2. The potatoes must be peeled and cut into strips.
3. Chop the carrots into circles.
4. Finely chop the onion and washed greens.
5. Place all prepared products in a multicooker and fill with water.
6. In the kitchen appliance menu, press the “Soup” button and cook for an hour.
7. Ten minutes before the end, add a portion of noodles.

Everyone loves this soup

Recently, a friend complained that her three-year-old son did not want to eat anything except meatballs or cutlets, so she had to cook them every day. I advised my friend to add “soup with small cutlets” to the baby’s diet (that’s what she called it), and I was right: my son really liked the dish. I hasten to share with you the recipe for meatball soup.

Fast does not mean haste

Don't have time to spend a lot of time in the kitchen? Do you like to sleep longer on your days off? Then you will like this recipe even more, because it only takes about 30 minutes to prepare, but it turns out very tasty!

Shall we begin? We will need:

• Water - pour no more than 2.5 liters into a three-liter saucepan;
• Minced chicken (can be from other meat or mixed) – 300-350 g;
• Medium-sized carrots – 1 pc.;
• Small onions – 2 pcs. (for larger frying, for smaller meatballs);
• 3-4 medium potatoes;
• One tomato;
• Sweet bell pepper – 100 g;
• Root from one parsley (optional);
• Round rice - a quarter cup;
• Chicken egg – 1 pc.;
• Greens - to taste;
• Salt, pepper - to taste;
• Vegetable oil – 2 tbsp. l. for frying.

Tomato soup with meatballs and beans

List of ingredients:

• two cloves of garlic;
• one egg;
• tomato juice - 1 l;
• two onions;
• salt to taste;
• water - 2 l;
• minced beef - 0.3 kg;
• two potato tubers;
• one can of canned white beans;
• she is a carrot;
• spices to taste;
• three bay leaves.

Cooking tricks:

1. Pour tomato juice into a heated frying pan with olive oil, chop finely chopped garlic, salt, bay leaf and ground pepper. Mix everything and close the lid. Cook the mixture for 2 minutes.
2. Combine minced meat, egg, salt, finely chopped onion and chopped herbs.
3. Make meatballs from the resulting homogeneous mass.
4. Put water on gas, and when it boils, throw in the meatballs, salt and spices with bay leaves.
5. Don't forget to remove any foam that appears.
6. After this, pour the cubes of chopped potatoes into the broth.
7. Sauté grated carrots, chopped onions and beans in a frying pan.
8. As soon as the potatoes become soft, you need to add this mass to the soup.
9. 5 minutes before the end of cooking, pour in the tomato juice. Cook the soup a little more, and after turning it off, it is recommended to let it sit for 20 minutes.

With noodles

Soup with meatballs (the recipe includes small pasta) is cooked according to classical technology - pre-made meatballs are poured into chicken broth, then vegetables and noodles are added. For minced meat, choose chicken and beef.

Ingredients

Product servings are designed for approximately 2.3 liters of finished dish:

Step-by-step cooking process

Chicken broth with bones is cooked in advance and filtered. Vegetables are washed and peeled. The pulp for minced meat is washed and dried. For the soup you will need a steel pan with a thick bottom.

Further:

1. Beef and fillet along with 0.5 onions and 1 potato are minced through a meat grinder, seasoned and salted to taste. Potato starch will prevent the meat balls from falling apart during cooking.

   

2. They make meatballs and put them in the refrigerator.
3. Pour oil into the bottom of the pan, add finely chopped 1.5 onions, fry until transparent.
4. Grate the carrots and add them to the onions. Fry the mass for 6-7 minutes, adding 3-4 tbsp if necessary. l. boiled broth.
5. Place the meatballs into the vegetable mixture and fry everything over medium heat for 10-12 minutes.
6. Next, carefully pour warm chicken broth into the pan.
7. Chop 2 potatoes into thin strips, add them together with bay leaves to the boiling broth with the vegetables, and cook for 15 minutes.
8. Add noodles and stir the soup.
9. Keep on fire for 10-12 minutes. Before the pasta is ready, remove the bay leaves before serving.

Serving rules, decoration

Deep plates are filled with portions of soup, putting 3 meatballs in each. Garnish with chopped fresh dill. Borodino bread, pickled gherkins, and cherry tomatoes are served at the table.

Oatmeal soup

This very light and satisfying soup is perfect for diet meals and fasting days.

Ingredients:

• Dill - 1 bunch
• Ground pepper - 5 g
• Potatoes - 300 g
• Oatmeal - 3/4 cup
• Onion - 1 pc.
• Water - 2 l.
• Minced chicken – 300 g
• Carrots - 1 pc.
• Parsley - 1 bunch
• Egg - 1 pc.
• Garlic - 3 cloves

Preparation:

Mix the minced meat with the egg, chopped garlic, herbs and spices. Form small meatballs.

Boil the chopped potatoes along with chopped onions and grated carrots. When the potatoes become softer, add meatballs and oatmeal.

Bring to a boil and season with herbs.

Creamy soup with wine

A very interesting and unusual soup with meatballs for your table!

Ingredients:

• Broth - 2.5 l.
• Tomato paste - 4 tbsp.
• Thyme - to taste
• Parsley - to taste
• Red pepper - 1 tbsp.
• White wine - 50 ml.
• Minced meat - 300 g
• Rice - 100 g
• Heavy cream - 200 ml
• Onion - 400 g
• Tomatoes – 500 g

Preparation:

Mix the minced meat with half the onion and white wine. Form meatballs.

Boil the broth and add rice and meatballs.

Season with pasta and chopped tomatoes.

Bring to a boil and add spices, as well as cream.

Serve the finished dish with chopped parsley.

Cauliflower Recipe

Required ingredients:

• four potatoes;
• cauliflower - 300 g;
• rice - 100 g;
• chicken broth - 3 l;
• vegetable oil - 25 ml;
• one egg;
• minced meat - 300 gr;
• wheat flour - 25 g;
• pepper and salt to taste;
• one carrot;
• one onion;
• some greenery.

Recipe for soup with meatballs step by step:

1. Cut the peeled and washed potato tubers into cubes.
2. As soon as the chicken broth boils, you need to throw in the potatoes.
3. Process carrots and onions according to the standard procedure.
4. Throw finely chopped onion and half the mass of grated carrots into a saucepan with broth.
5. Fry the other half in oil for 4 minutes.
6. Place washed rice in a pan and add frying.
7. Combine minced meat, salt, egg and flour in a bowl and make small meatballs.
8. Place them in boiling salted water and cook for about 10 minutes.
9. After that, transfer them to the soup along with the cauliflower rosettes.
10. Cook for another 10 minutes. At the end you can chop the greens. Bon appetit!

Cooking recipes

There are many different recipes for meatball soup. This soup is light and very filling. It is liked by adults and children. The dish can always be varied. For example, instead of potatoes add rice or pearl barley. An unusual soup is made with buckwheat. The editors of the “Quick Recipes” website have prepared for you the most delicious recipes for preparing this dish.

Meatball soup with rice

At first glance, meatballs and meatballs are the same thing, but there is still a difference. Fresh bread, herbs, and seasonings are certainly added to the meatballs and boiled in water or broth. Cereals, eggs, onions, vegetables are added to the minced meatballs, and the meatballs are fried. We will prepare the soup with meatballs, and in addition, with rice.

Ingredients

• three hundred g of minced pork and beef,
• one medium onion,
• one egg,
• 1/3 cup rice,
• salt,
• pepper,
• flour
• one medium carrot
• one large potato,
• one sweet pepper,
• one medium onion,
• one tomato,
• vegetable oil for frying,
• greenery

Ingredients:

It is advisable to peel the vegetables in advance, so that all that remains is to cut them. Place a saucepan of water for soup on the stove, about 1.5 liters, and let it boil. Mix minced meat, finely chopped onion, 1 egg, and dry rice. Add some salt and pepper.

Mix the minced meat well, then make meatballs, roll in flour, then fry in vegetable oil on several sides. Place the meatballs in boiling water. Cut the carrots into strips and lightly fry in the oil left over from the meatballs. Cut the pepper and add it to the carrots. Chop the onion, add it to the same frying pan, and fry for another three minutes. The soup frying is ready.

Cut the potatoes into cubes and throw them into the soup ten minutes after the meatballs. After five minutes, add a roasted and finely chopped tomato or a tablespoon of tomato mass to the soup. Salt and pepper as desired. Cover with a lid, cook for another 5 minutes, extinguish and, without opening the lid, let simmer for at least half an hour. The soup comes out rich and dense. Serve with sour cream and herbs.

Vegetable soup with meatballs (with surprise)

Ingredients

• minced veal + chicken - 400 gr
• processed cheese “friendship” - 1 piece
• onions - 2 pcs
• carrots - 1 pc.
• zucchini - 1 pc.
• vegetable oil - 1 tbsp.
• sweet pepper - 1 piece
• potatoes - 3 pcs. average
• salt to taste
• parsley-30 gr

Preparation

Prepare all the vegetables, wash, peel, cut potatoes, peppers and zucchini into cubes. Place potatoes in a saucepan, add salt and place on the stove. Fry finely chopped onion in oil until golden brown and add carrots to it, fry until the carrots are soft.

Finely chop the onion into the minced meat. Roll the meatballs, count how many you get, and cut the processed cheese into the same number of pieces.

Next, add a piece of cheese inside each meatball, roll it well so that the cheese is completely inside and does not come out.

Prepare zucchini and chop parsley. As soon as the potatoes boil, remove the foam and add the meatballs to the soup. Boil them for a few minutes, also remove the foam, lastly add the zucchini, bell pepper, fried onions and carrots and cook until tender. Add parsley, stir and turn off the stove.

Chinese shrimp soup with meatballs

This soup is very different from all those listed above. First of all, this affects the composition of the meatballs.

Ingredients:

For the meatballs

• two hundred gr. shrimp,
• about one hundred gr. cod fillet,
• starch - four teaspoons,
• sauce - three to five drops,
• egg white,
• sake or wine - one teaspoon.

For the omelet

• one egg,
• mirin,
• salt.

Preparation

All these ingredients for the meatballs should be ground in a blender, then form four large meatballs from everything that comes out. Steam them or, if possible, in a double boiler. This stage is complete. Next we move on to making the omelet. This is an additional nuance that makes you notice the uniqueness of this soup.

Beat the egg, add mirin and salt to it, fry in a heated frying pan on both sides. Do not overdo it, but at the same time you need to cook it so that it does not spread and also does not fall apart. Once the omelette is completely ready, you need to cut it into long strips (about 15–20 cm). Cool them for five minutes and tie the strips that come out into knots.

To prepare the broth you will need a little less than 1 liter of water, which needs to be boiled.

Add sake (or wine), soy sauce, and salt to the bubbling water. All is ready. All that remains is to assemble all the components into one dish. Place the boiled meatballs in a bowl, then tie the knots and pour the broth into them. In order to decorate the dish when setting the table, green onions are added to the Chinese soup. To achieve the desired result, they need to be soaked for at least 5 minutes in a separate bowl with cool water.

Delicate cheese soup with meatballs

The most delicious, tender, satisfying, fragrant. You can outline it for a long, long time. But it’s best to take it and try it yourself. So, without useless words - try it!

Ingredients:

• Pork - two hundred g
• Beef - two hundred g
• Rice - half a glass.
• Onions (one for minced meat, one for frying) - two pieces
• Carrots - one piece
• Chicken egg - one piece
• Potatoes - four pieces
• Processed cheese - two hundred g
• Cream - two hundred ml
• Greens - one bunch.
• Garlic - two teeth.
• Spices (salt, ground black pepper) - optional

Preparation

Cook the rice until done. Grind the meat and one onion in a meat grinder. Add some salt and pepper to taste. Mix well and beat. Let's leave the minced meat to rest. Peel the potatoes and cut them into medium cubes, fill them with water, a little more than half the saucepan, and put them on the flame.

All ingredients are calculated for preparing soup in a five-liter saucepan.

We chop the onion into half rings or cubes, the carrots - in circles or grate them - as you wish. Fry in vegetable oil until tender, add chopped garlic (you can press it through a press).

As soon as the moisture in the pan has boiled, we throw our fry into it. We add salt, but not much, since in the future we will add cheese, and it is most often salty. It’s safer to add salt in the future than to over-salt and ruin everything.

Add the egg to the minced meat and stir well. Forming meatballs. Add the meatballs to the soup. We're cooking, but don't interfere yet! After the meatballs float out, add grated or finely diced processed cheese (so that the cheese is easily grated, it is recommended to put it in the refrigerator in advance).

As soon as the cheese melts in the soup, carefully stir the soup and add cream. Test the soup for salt and add if necessary. Cook the soup for about fifteen minutes, add chopped herbs and simmer. That's all. Bon appetit!

Georgian soup with meatballs

This recipe for soup with meatballs is related to national Georgian cuisine and is called “Gupta”. There are a lot of options for preparing this dish. We would like to offer you our option. The dish turns out tasty, satisfying and, thanks to the addition of seasonings, aromatic.

Ingredients

• five hundred g of minced meat;
• three liters of water;
• half a glass of rice;
• two onions;
• one carrot;
• one bell pepper;
• one egg;
• one tbsp. l. tomato paste;
• three to four cloves of garlic;
• one bunch of cilantro and parsley;
• salt, ground black pepper.
• two or three bay leaves;
• one tsp. khmeli-suneli;
• vegetable oil.

Preparation

Grind the peeled onion, half the greens, and seeded bell pepper in a blender or mince. Add the released vegetable mass, as well as rice, to the minced meat and stir. Add the egg to the minced meat, add a little salt and knead until smooth. Roll the minced meat into balls - meatballs.

Bring the water to a boil, add the remaining neatly chopped greens. Dip the meatballs into the water. The water should cover the meatballs by about three fingers. Bring the soup to a boil, reduce heat and cook until the rice and meatballs are completely cooked. The soup should turn out thick; if necessary, add more water.

To prepare frying, add grated carrots to heated vegetable oil in a frying pan, simmer, stirring, until soft, then add tomato paste, stir and turn off the gas. Add garlic, crushed black pepper, suneli hops, bay leaves to the frying mixture, then stir. When the meatballs and rice are ready, add the fried meatballs to the soup and add salt.

Cook the soup for about five more minutes and taste. If you want the dish to be more spicy, you can add a little more ground pepper, chopped garlic and spices. An appetizing, hearty, aromatic soup with meatballs is completely ready.

Pea soup

Delicious soup with chicken meatballs is suitable for any occasion, will fill you up and warm you up well.

Ingredients:

• Black pepper - to taste
• Peas - 200 g
• Dill - 5-6 sprigs
• Minced meat - 200 g
• Butter - 50 g
• Rice - 3 tbsp.
• Red pepper - 0.5 tsp.
• Onion - 1 pc.
• Bay leaf - 3 pcs.
• Carrots - 1 pc.
• Khmeli-suneli - 0.5 tsp.
• Salt - to taste
• Garlic - 3 cloves

Preparation:

Soak the peas overnight.

Boil the peas until fluffy.

Chop the onion, grate the carrots and fry the vegetables in butter.

Mix boiled rice with minced meat and spices. Mix well and form into balls.

Pour the roast and balls into the soup.

You can determine the readiness of the balls by their distinctive feature - the finished meatballs will float to the top.

Add seasonings.

Add chopped dill and garlic.

With rice

Soup with meatballs, the recipe for which is common in Georgia, is called gupta. Meat broth is the basis of the dish; round grain rice is also added to the minced meat. This type of cereal contains more starchy substances, so the products do not become overcooked and retain their shape during cooking.

For meatballs, choose beef, lamb, or a mixture of these types of meat. Potatoes are not included in the recipe.

Ingredients

The calculation of products is given for 3 servings of the dish.

Step-by-step cooking process

Vegetables are washed, peeled, and tomatoes are peeled. First, the vegetable dressing for the soup is fried and the meatballs are formed. Then everything is combined in a pre-cooked broth, which should be strained and freed from bones.

Further:

1. Boil the rice until half cooked, add 0.7 liters of water, adding 0.5 cloves of garlic. After cooking, the cereal is washed with cool water, the liquid is allowed to drain, and the garlic is removed.
2. Finely chop the onion and add it to a frying pan with oil. Fry until golden brown, turn off the heat.
3. Clean, dried meat along with fresh herbs is ground in a blender or in a meat grinder. If a dry bouquet of herbs is used, they are added directly to the minced meat along with salt, spices, and half of the fried onion.
4. Next, the minced meat is mixed with rice and egg.
5. Form meatballs and place in the refrigerator.
6. Chop the carrots with a grater, and chop the garlic with a wide knife. Add everything to the pan with the remaining onions and simmer for 12 minutes.

   

7. Peppers are cut into semicircles, tomatoes into slices. Vegetables are poured into the frying pan.
8. Add fresh tomato paste, salt, season with herbs and thyme. Cook for 5-7 minutes, then remove from the stove.
9. Bring the container with the broth to a boil, add the meatballs one at a time. The foam is removed.
10. After 7 min. add vegetable frying from the frying pan.
11. Boil the soup over low heat for 10-12 minutes, then start dividing it into portions.

Serving rules, decoration

Pour the dish hot into heated soup bowls and garnish with parsley. Complete with Georgian lavash boat, cheese plate with suluguni and chechil. Sliced ​​fresh tomatoes sprinkled with chopped garlic and basil are placed on the table.

With minced fish meatballs

Fish meatballs will give the soup a unique aroma and taste. In addition, this is an original way to serve boiled fish in broth.

Grocery list:

• one carrot;
• fish fillet - 400 g;
• one egg;
• a pinch of salt;
• butter - 20 g;
• three potato tubers;
• one onion;
• ground pepper to taste;
• water - 1.5 l.