Sour cream in a slow cooker - 7 simple recipes

Classic sour cream in a slow cooker

It’s easy to guess that sour cream is baked with sour cream. This product can be used for both dough and cream.

You can even put acidified fermented milk product into the dough, but for the cream you will need a thick and fresh product.

Ingredients for the dough:

• 1 tbsp. sour cream;
• two eggs;
• 1 tbsp. sweet sand;
• two teaspoons of ripper;
• 1 tbsp. premium flour.

For cream:

• 1 tbsp. sweet powder;
• one and a half glasses of sour cream (fat).

Cooking method:

1. Pour the sweetener into the blender bowl, beat in the eggs and add sour cream. Beat until smooth.
2. Then add the flour and baking powder and beat for a couple more minutes.
3. Pour the base into an oiled bowl and cook in the “Baking” mode for 50 minutes.
4. After the signal, turn the baked goods over and bake in the same mode for another ten minutes (no more).
5. For the cream, simply mix the fermented milk product with powder. You can add vanilla for flavor.
6. Cut the cooled cake in half. We coat one half with cream, put the second, and also apply the cream mixture on top and sides. The finished dessert can be decorated with berries or chocolate chips.

Sour cream from Soviet times in a slow cooker

Smetannik is a very tasty pie, easy to prepare and does not require much trouble. Sour cream is baked in a slow cooker just as quickly as it was baked in ovens in the days of our mothers and grandmothers. A simple sour cream whips up in a couple of minutes. And if you decorate the finished sour cream cake beautifully with fruits and berries, you get a real sour cream cake! The texture is very soft, airy and porous! The taste of sour cream, despite its simplicity, is exquisite. In addition, sour cream is much lower in calories than pies with cream made from butter or cream.

• Flour – 1 cup.
• Sugar – 1 cup.
• Sour cream – 1 cup.
• Egg – 2 pcs.
• Baking powder – 2 tsp.
• Butter for greasing the pan

• Sour cream 25% - 1 cup.
• Sugar – 1 cup.

• Strawberries and grapes

Cooking with condensed milk

Today there are different options for preparing sour cream, including those based on condensed milk.

For the recipe we take regular white condensed milk without any additives.

Ingredients for the dough:

• 1 tbsp. sour cream;
• half a glass of condensed milk;
• two eggs;
• teaspoon of soda;
• 2 tbsp. flour;
• 1 tbsp. sweet sand.

For cream:

• a can of regular condensed milk;
• a spoonful of butter;
• teaspoon of coffee.

Cooking method:

1. Beat the eggs with the sweetener until the sweet particles are completely dissolved. Then add condensed milk and sour cream and mix.
2. Add flour, add slaked soda, knead the dough and bake the base in a multicooker, setting the “Baking” mode for an hour.
3. For the cream, take a teaspoon of instant coffee and dilute it with a spoon of water. Afterwards, combine with soft butter and condensed milk.
4. Cut the finished cooled sour cream into two layers, coat with cream and give time to soak.

With condensed milk and coffee

This option will definitely attract the attention of lovers of chocolate baking who know how to use a slow cooker. Sour cream cake with condensed milk and cocoa turns out very beautiful, and most importantly, tasty. Therefore, it can be baked especially for friendly gatherings over a mug of hot tea. To do this, you should have at hand:

• 300 g regular sugar.
• 100 g raw condensed milk.
• 2 fresh chicken eggs.
• 2 cups flour.
• 1 glass of non-acidic sour cream.
• 4 tsp. unsweetened dry cocoa.
• 1 tsp. soda

Recipe with chocolate

If you prefer chocolate baked goods, you can bake sour cream pie with cocoa or add a melted chocolate bar.

Ingredients:

• 2 tbsp. sour cream;
• 1.5 tbsp. sweet sand;
• 1 tbsp. with a heap of flour;
• two spoons of cocoa;
• three eggs;
• teaspoon of soda.

Cooking method:

1. The multicooker bowl can be immediately coated with oil and installed in the appliance.
2. From the total amount of ingredients, measure half the sour cream and half the sweetener, combine, beat in the eggs and beat.
3. Afterwards, add flour, baking powder and cocoa, mix the chocolate dough.
4. Pour it into a bowl and bake the base for an hour (“Baking” mode).
5. Mix the remaining fermented milk product and sweet sand; you can add vanillin for flavor.
6. Grease the finished cake with cream and cool before serving.

Making sour cream cake in a slow cooker:

Step 1: beat butter with sugar and sour cream.

Step 2: prepare the dough and cream.

Step 3: bake the base for the cake.

Step 4: bring the sour cream cake in a slow cooker until fully cooked.

Step 5: serve the sour cream cake in a slow cooker.

Tips for the recipe:

– instead of pure vanillin, you can use a couple of packets of vanilla sugar, but it must be whipped together with butter so that it is completely dissolved;

– would you like chocolate sour cream? If so, then add a couple of tablespoons of black, unsweetened cocoa powder to the dough along with the flour and baking powder;

– some housewives replace butter with margarine for baking, but it must be of the highest grade, with maximum fat content and minimum water, although the taste and aroma of such baked goods is slightly different, but also very pleasant;

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– the decor for the cake is not important, choose what you like best, for example, chopped nuts, chopped dried fruits, dried berries, cookie or waffle crumbs.

Sour cream in a slow cooker is a quick recipe for delicious baked goods that does not require any special culinary knowledge. This dessert can be prepared with sour cream, with the addition of berries, fruits and other ingredients. If you use your imagination and decorate the baked goods beautifully, you will get a real cake.

Poppy sour cream in a slow cooker

You can bake poppy sour cream not only with poppy seeds, but also add some nuts to the composition.

For greater aroma and taste, we recommend chopping them and drying them a little in a frying pan.

Ingredients for the dough:

• an incomplete glass of sour cream;
• 0.5 teaspoon of ripper;
• half a glass of sweet sand;
• half a glass of poppy seeds;
• an incomplete glass of flour;
• two eggs.

For cream:

• 110 g nuts;
• 90 ml sour cream;
• sweet sand to taste.

Cooking method:

1. Break the eggs into a bowl, add the sweetener and pour in the fermented milk product. Immerse the mixer beaters and beat the mixture until smooth.
2. Then add flour, poppy seeds and baking powder, mix and bake the poppy seed cake in a multicooker for 50 minutes in the “Baking” program. After the signal, turn the cake over and cook for another 15 minutes.
3. For the cream, add a sweetener to taste in the sour cream and add chopped nuts.
4. Lubricate the cakes with the resulting mixture and sprinkle the dessert with poppy seeds or nuts.

Description of preparation:

How to cook sour cream pie in a slow cooker?
1. Beat eggs with sugar. It is best to use a mixer for this. If you don't have a mixer, use a fork or whisk. The goal is to dissolve the sugar. 2. Add sour cream and baking powder to the resulting egg mixture and stir. If desired, add lemon zest (one lemon) or lemon juice. 3. Melt the butter in a saucepan, cool slightly and add to the dough. Stir. 4. Sift the flour and gradually add it to the dough, stirring. The dough should have the consistency of thick sour cream. 5. Grease the multicooker bowl with butter or vegetable oil. 6. Pour the dough into the multicooker bowl. 7. Close the lid. Turn on the “Baking” mode, set the time to 1 hour. 8. Remove the finished sour cream pie from the bowl using a steaming bowl. Turn it upside down, place it on the pie, then turn the bowl over. The cake will remain on the bowl with holes. Leave until cool. Then sprinkle with powder, garnish with lemon slices if you used lemon in the dough, and enjoy. Sour cream pie in a slow cooker is ready! Bon appetit! Purpose: For children / For the holiday table Main ingredient: Dairy products / Dough / Flour / Sour cream Dish: Baking / Pies

With apples, berries and nuts

If you purchased such a miracle technique, then try baking sour cream in it. The recipe is simple, the ingredients are affordable, and the dessert itself is very tasty. Especially if you prepare sour cream with fruits, berries and nuts.

Ingredients:

• a glass of flour and sour cream;
• a glass of sweetener;
• 125 g margarine;
• a third kilo of sweet apples;
• any berries (can be frozen);
• crushing walnuts;
• two eggs;
• teaspoon of ripper;
• cinnamon, vanilla, salt.

Cooking method:

1. Grind softened margarine (butter) with sweetener, add vanilla and eggs, beat.
2. Afterwards, add flour, salt and baking powder, mix.
3. Peel the apples, chop them finely and sprinkle with lemon juice to prevent them from darkening.
4. We chop some of the nuts, leaving the rest for sprinkling.
5. Mix apples with nuts, cinnamon and two tablespoons of sweetener. Pour the nut-fruit mixture into the dough and mix.
6. Pour part of the dough into the oiled bowl of the device, lay out the berries and cover them with the remaining base. Turn on the “Baking” mode and cook for up to one and a half hours.

Cake with curd cream

Delicious sour cream can be prepared with any cream. If you love cottage cheese, then the impregnation can be made from it. For a beautiful presentation, decorate the finished dessert with icing, and then you will get a real sour cream cake.

Ingredients for the dough:

• 1 tbsp. thick sour cream;
• 2 tbsp. flour;
• 125 g margarine;
• a teaspoon each of ripper and vanilla.

For cream:

• one and a half packs of cottage cheese;
• one and a half glasses of sour cream;
• up to 100 g of sweet sand;
• teaspoon vanilla.

For the glaze:

• 55 g butter;
• 65 ml milk;
• two spoons of sweet sand;
• two spoons of cocoa;
• ¼ can of condensed milk.

Cooking method:

1. First of all, rub the sweetener with the eggs, pour in the melted butter, add sour cream and add all the dry ingredients for the dough. Mix everything thoroughly.
2. In the “Baking” mode, bake the sour cream for 65 minutes.
3. At this time we will make the cream. Everything is simple here: grind the sweet sand with sour cream, curd product and vanilla until smooth.
4. Cut the finished cake into two or three parts and coat well with cream.
5. All that remains is to pour the glaze over the dessert. To do this, melt the butter over low heat, pour in the milk, add sugar and cocoa. Cook for three minutes, then remove from the stove and mix the mixture with condensed milk.
6. You can simply pour the glaze over the sour cream or decorate it using a pastry bag.

Sour cream cake “Day and Night” in a slow cooker

To prepare sour cream in a slow cooker, we will need: For the dough: 2 eggs, 100 g butter, 150 g sugar, 200 ml 20% sour cream, flour - 200 g, vanilla sugar - 0.5 sachet, baking powder - 1 sachet, butter for greasing the mold, cocoa - 1 tbsp. For cream: 500 ml. sour cream, 150 g sugar, lemon juice from 0.5 lemon. How to cook sour cream cake “Day and Night” in a slow cooker? 1. Grease the multicooker bowl with oil. Sift the flour and mix with baking powder. 2. Using a mixer, beat the eggs with sugar until fluffy foam and add soft butter, continuing to beat, add vanilla sugar and sour cream. 3. Add flour and stir the dough with a spoon until smooth. Make sure that the dough is not too thick; it should have the consistency of thick sour cream. 4. Divide the dough into two parts and add cocoa to one of the parts, stir well. Place the dough into the multicooker bowl in layers, alternating a dark and light layer. 5. Bake the cake in the “Baking” mode for 50-60 minutes, leave to cool for another 10 minutes without opening the lid. Cut the cake into pieces horizontally and spread cream on the cake layers and sides of the cake, decorate with chopped nuts. Let the cake soak for 2 hours. 6. Cream: the sour cream should be cold, add sugar and beat for a few minutes, then add lemon juice and continue to beat until fluffy, about 7 minutes.

Sour cream for losing weight in a slow cooker

It’s always difficult to refuse delicious baked goods, but what to do if you want to maintain your figure? There is a way out of this situation - use our sour cream recipe for women losing weight.

We will prepare the dough using low-fat cottage cheese, and add sour cream to the cream.

Ingredients:

• half a pack of cottage cheese;
• two spoons of sweet sand;
• five spoons of milk;
• five tablespoons of vegetable oil;
• 1 tbsp. flour;
• two teaspoons of ripper.

For cream:

• 1 tbsp. low-fat sour cream;
• a third kilo of any berries;
• two spoons of sweet sand.

Cooking method:

1. Beat the curd product with sweet sand, pour in butter, milk, add flour and baking powder. It is permissible to replace flour with oatmeal, which should first be ground in a coffee grinder.
2. Place the resulting mass into the multicooker bowl and bake in the “Baking” mode for an hour.
3. Mix sour cream with any berries and sweetener.
4. Soak the finished cake in berry cream and decorate as desired.

We hope that you enjoyed our recipes, and one of them will definitely end up in your cookbook.

Cooking process

“Smetannik” is a delicious pie that is easy to prepare. Surely, every housewife has her own recipe for making “Smetannik”.

I want to share with you a recipe for making “Smetannik” in a slow cooker. It turns out tender, and if you cut the cake and layer it with sour cream, you will get a wonderful homemade cake for evening tea with your family.

Let's prepare the ingredients for making Sour Cream in a slow cooker.

Combine the eggs with sugar and beat until the sugar is completely dissolved.

Add warm melted butter and sour cream and mix.

Then gradually add the sifted flour mixed with baking powder and vanilla and mix.

Grease the multicooker bowl with a small amount of butter, place a circle cut out of parchment on the bottom and pour in the dough.

I baked “Smetannik” in a Redmont-250 multicooker (4 l, power - 860 W) on the “baking” program for 1 hour (check readiness with a skewer), then removed it using a steamer container, turned the cake over, put it back in the multicooker and baked for another 15 minutes. Take out the finished pie and cool.

While the sour cream pie is cooling, prepare the sour cream. Add powdered sugar and vanillin to the sour cream and mix.