How to fry chicken in a frying pan: 7 delicious recipes to make your mouth water

How to fry chicken in a frying pan so that it turns out not just fried, but juicy, aromatic and tender, so much so that your neighbors’ mouths water from the smell? Let's look at this issue in detail. We will offer you 7 unusual recipes from different parts of the world that are easy and quick to prepare. Also, reviews of new cooking methods and ingredients will give you lots of fresh ideas to improve your signature chicken dish.

There are a huge number of recipes on the Internet, more than a dozen. It’s easy to prepare, it doesn’t take much time (unless we’re talking about very complex recipes from the best chefs in the world), and the result is a delicious dinner made from tender meat with a crust.

First, let's find out how to choose the best chicken in the store.

The color of the “correct” bird is pink, without plaque, without a rancid smell. It is better to choose chilled meat than frozen, and the optimal weight is from 1.5 to 2.5 kg, no more.

Preparing chicken for frying

After purchasing, do not delay cooking, or at least marinate and put in the refrigerator.

Always marinate your poultry before cooking. Marinades add juiciness and taste.

Choose the marinade that ultimately suits your taste.

The main seasonings for meat are mayonnaise, sour cream, soy sauce, mustard, honey, turmeric, butter with a different set of spices. Mayonnaise sauce is the favorite of many and the most common, but note that after the sour cream marinade, the chicken will become more tender and a creamy taste will appear, while mustard will give a beautiful yellowish tint. Turmeric will turn the chicken into bright golden brown, and a mixture of different peppers will give a unique taste and aroma. Don’t forget about the classic version - different types of oils with added spices. Let the meat lie in this “delicious bath” for 2-3 hours, or better yet, leave it overnight.

Choosing a marinade for frying

Of course, it is better to marinate the chicken before frying. It will be saturated with the aromas of spices, and the taste will be amazing. Therefore, a few words about the methods and types of marinade.

Mayonnaise . I’m definitely not a fan of cooking chicken with mayonnaise, although this marinade is one of the most common. I think there is no need to explain anything here. If you prepare mayonnaise at home yourself, then add your favorite spices or fresh herbs to it. So it will sparkle with a completely different taste.

Sour cream . My favorite and win-win option. Gives tenderness and creamy taste to meat. You can add natural sugar-free yogurt instead. Although you can try it with sugar

Soy sauce . It’s best not to overdo it with this marinade. Soy sauce is a salt concentrate. Therefore, in this case, less is better.

ARTICLES ON THE TOPIC:

Garlic . Chicken with garlic. Their friendship has been tested over the years and with so many dishes that if you voice the number, your head will spin.

Basic cooking method

After choosing the ideal marinade, we will highlight the basic principles of preparing this dish. First, heat the frying pan, then pour in oil (3 mm), heat it. You will hear the characteristic sound of boiling oil. Place the prepared chicken, fry until golden brown, turn over (this can be done 3 times). Use tongs to prevent the juice from leaking out.

Do not cover with lid during cooking. You just stew the meat.

Cooking time depends on the selected part of meat. Of course, it’s better to check for readiness. Cut a piece of meat and look at the cut.

However, chefs still advise timing it, otherwise it’s easy to dry it out and end up with fried “sole” for dinner. Chicken fillets will be ready in 20 minutes, breasts and thighs in 30, wings in 25, and chops need 6 minutes on each side.

What to fry on to get the most golden chicken

The main thing in the dish is the crust, so choose cookware with a non-stick coating. A cast iron frying pan is also a good option, but housewives don’t like it because of its weight. Another good option is to cook on a grill pan. If you want to get a bird with a crust and a delicious gravy, then cook it in a deep bowl; if you want to fry the meat, and even with golden onions, then choose a frying pan with low walls. Otherwise, the result will not be frying, but stewing.

Also, the dishes should be smooth inside, without scratches, because of which the food will burn and the crust will peel off.

Juicy fried chicken Tatar style

An unusual marinade for this recipe will make the meat taste incredible. Its secret ingredients are wine and adjika.

Fried chicken Tatar style

Grocery list:

• chicken – 600-800 g.,
• wine – 50 g.,
• a tablespoon of adjika,
• onion, garlic of your choice,
• any greens.

Preparation:

• First you need to cut up the chicken. Cut it into pieces and beat it a little. Let's prepare the marinade. To do this, you need to mix wine with adjika, add salt and spices. You can change the taste of a dish with seasonings. Place the chicken in the marinade and leave for several hours. It's even better to leave it in the refrigerator overnight. Once you have finished marinating, you need to heat the frying pan, pour oil into it and wait until it boils. Lay out the pieces of meat. Stirring gently, fry on all sides. A minute before cooking, pour chopped garlic and herbs into the pan. Remove the dish from the stove and serve.

Cooking the dish will take you a lot of time, since the marinade should soak the chicken well. As a result, the meat will turn out very juicy and tasty.

Korean spicy chicken recipe

Food in Korea is always spicy and spicy because of the spices. If you want to exclude vinegar and ketchup from the recipe to make the dish healthier, we will warn you right away that the taste of the dish will turn out different. The ingredients chosen are perfect for a delicious, savory dish.

Korean fried chicken

Grocery list:

• chicken up to 2 kg.,
• salt to taste,
• ground pepper – 1 tsp,
• starch – 0.5 tbsp. l.,
• flour – 1 tsp,
• rice flour – 1 tsp,
• egg,
• 1 tsp. soda,
• 6 tbsp. l. oils

Sauce:

• 1 tbsp. oils,
• 4 cloves of garlic,
• ketchup – 1 tsp,
• chili pepper,
• 1 tsp. rice syrup,
• 1 tbsp. l. apple cider vinegar.

Process:

• Chop the chicken however you like. Rinse and place in a deep bowl. Now, one by one, add the ingredients indicated in the description and mix thoroughly. Take a deep frying pan, heat it, add vegetable oil. Place the pieces of meat in the frying pan. Note that the oil should completely cover the meat. Fry the chicken on each side until crispy. The meat is cooked, and at this time we make the sauce. To do this, put oil and garlic in a saucepan. Add all the ingredients listed above and simmer for 10 minutes. Then mix the finished pieces with the sauce. When serving, the dish can be garnished with fried sesame seeds.

The dish will be spicy and sour. Note that the dish will be high in calories, so it is better to use fresh vegetables and herbs as a side dish.

Southern roast, American cuisine

A simple but interesting combination of ingredients will add more flavor to the legs and ribs, as well as tenderize the texture of the meat.

American chicken

You will need:

• legs, hips - 4 pieces in total,
• wheat flour – 125 g.,
• egg – 1 pc.,
• milk – 1 l.,
• cayenne pepper – 1 tsp,
• salt to taste,
• fat – 500 g.,
• any greens.

Let's add that in this recipe you can use any fat that you like (goose, duck).

Step-by-step cooking method:

• Place the legs and thighs in a container, add salt and pour milk. Cover with cling film and marinate for several hours.
• Now transfer the contents of the bowl into a saucepan and cook the chicken over medium heat until cooked. Don't be alarmed when the milk curdles, it's part of the process. Remove the chicken from and wait until it cools.
• In a separate bowl, stir together flour, cayenne pepper and salt. Dip the meat into this mixture, then into the egg, then put it back into the mixture. Let the chicken sit there for 15-20 minutes before frying. While the chicken is “resting,” we thoroughly heat the frying pan and melt the fat. Place the pieces of meat on the fire and fry on each side for 2 minutes until golden brown. It is better to serve the finished dish immediately. As a side dish, you can use French fries or fresh vegetables and herbs.

The American dish is simple to prepare, but the taste is exquisite.

Cooking in batter

Chicken in batter is a simple dish that is easy to prepare and ideal for a picnic or camping trip.

• chicken meat – 700 g;
• eggs – 4 pcs.;
• flour – ½ cup;
• vegetable oil – 0.5 l;
• salt - a pinch to taste;
• a mixture of peppers, oregano or suneli hops - at your discretion.

Step-by-step cooking process:

1. To create the dish, you can use any part of the carcass, but chicken fillet from the breast is best.
2. We cut the meat into portions and beat it with a hammer.
3. Salt and season each piece with pepper.
4. For the batter, beat the eggs. It is important to beat the egg mass not too vigorously, then when frying the batter will not settle, but will remain fluffy.
5. Add seasonings and flour into the mixture until the batter resembles liquid sour cream.
6. Slices of chicken meat are dipped in batter, after which we fry them in hot oil on both sides.
7. Place the chicken on a paper towel to absorb excess oil.

Serve the fillet on a bed of tomato or cheese sauce.

Indian Boneless Fried Chicken Recipe

An easy to prepare recipe using Indian spices.

Fried boneless chicken

Required ingredients:

• 1 kg chicken, preferably sirloin,
• butter – 3 tbsp. l.

For the marinade:

• juice of half a lemon,
• salt, garlic to taste,
• chili powder – 1 tsp,
• garam masala – 4 tbsp. l.,
• yogurt/kefir – 2 tbsp. l.,
• 1 tsp. chopped ginger root,
• coriander – 2 tsp,
• zira – 1 tsp,
• turmeric - half a tsp.

For the sauce:

• 4 large tomatoes without skin,
• vegetable oil – 3 tbsp. l.,
• 4 onions,
• (+ adding marinade).

You can buy garam masala, but if you want to make it yourself, you will need:

• cumin seeds – 2 tbsp. l.,
• coriander,
• black peppercorns,
• cloves, cardamom - buds 1 tbsp. l.,
• cinnamon,
• bay leaves – 4 pcs.

Step by step recipe:

• First, prepare the garam masala. Heat the frying pan, cook all the indicated spices over low heat, except bay leaves. Stir constantly until a “delicious” smell from the spices appears. It will take you about 3 minutes. Let the spices cool and chop them together with the bay leaves.
• Mix kefir with lemon juice, ginger, garlic and the indicated spices. Chop the chicken and add to the prepared mixture. Note that the meat must be completely covered with marinade. Place in the refrigerator overnight.
• Chop the onion, heat the pan and fry the onion. Cut the tomatoes and add to the golden onions. Simmer for 10 minutes, then let cool. Puree the mixture. Fry the marinated meat in oil until fully cooked. Mix the marinade with onion and tomato puree. Then pour the mixture into the pan and cook for another 5 minutes. Add the chicken and simmer until the sauce reduces slightly. The dish is ready.

Fry in soy sauce

Pan-fried chicken in soy sauce is tender, soft and flavorful, covered with a beautiful crispy crust. If you marinate the meat in advance, the dish will become much more juicy and appetizing.

• any parts of chicken – 1 kg;
• onions – 2 pcs.;
• Teriyaki soy sauce - 100 ml;
• dried aromatic herbs - a pinch;
• olive oil – 1 tbsp. l.;
• salt - a pinch;
• freshly ground black pepper – 1 tsp.

1. Wash the chicken and cut into portions.
2. Cut the onion into half rings.
3. Salt the meat slices and add chopped onions. It is important not to overdo it with salt, as soy sauce is already salty.
4. For the marinade, mix soy sauce, oil, pepper and herbs in a container.
5. Pour the marinade over the chicken and refrigerate for 1.5 - 2 hours.
6. Heat a frying pan and add oil to it. When it's hot, add the marinated chicken slices along with the onion rings.
7. Fry the meat on both sides until browned.
8. After this, pour the marinade into the pan and stir.
9. Reduce heat, cover the pan with a lid and simmer the dish for 30 minutes, stirring occasionally.

Serve aromatic meat with delicious gravy and any side dish.

Delicious Thai dish with hot chili

Use this simple and quick recipe and you will get a delicious, tender dish. Add as much chili pepper as you want to get spicy.

Thai dish with hot chili

You will need:

• chicken breasts – 1 kg.,
• chili – 2 tbsp. l.,
• vegetable oil – 2 tbsp. l.,
• soy sauce – 2 tbsp. l.,
• fish sauce – 1 tbsp. l. (sold in specialized Thai food stores),
• lime juice – 1 tbsp. l.

How to cook:

• Cut the breast into thin slices. Mix the oil, all the sauces, lime juice and marinate the meat in this. Keep the chicken like this for 2 hours, stirring occasionally, so that everything is well soaked.
• Using tongs, place chicken in pan and brown on each side. Ready. Serve with bright, fresh green or yellow peppers and herbs. Enjoy your meal!

Country dish in French

Another interesting cooking option. Rich in taste, easy to prepare, this dish can easily surprise your guests.

Country chicken in French

We will need:

• chicken fillet – 800 g.,
• flour - 3 tbsp. l.,
• salt - half a tsp,
• ground black pepper – 1⁄4 tsp,
• dried/fresh tarragon,
• oil – 2 tbsp. l.,
• mushrooms of any kind – 500 g.,
• shallots – 1 pc.,
• chicken broth – 225 ml.,
• dry white wine – 60 ml.,
• any greenery for decoration.

How to cook:

• Cut the fillet into several equal pieces. In a separate container, mix flour, black pepper, salt and tarragon. Dredge the bird thoroughly.
• Heat oil, add mushrooms and shallots. Fry for 15 minutes until the water has evaporated. Place on a separate plate. Add a little more oil and fry the fillet until nicely browned. It is enough to fry for 4 minutes for each side. To the remaining juice in the pan, add broth with wine, mushrooms with shallots and tarragon. Bring to a boil and cook for another 1 minute. Pour this mushroom sauce over the meat and serve it to your guests. Garnish with any herbs, add fresh vegetables.

In sour cream sauce

Soft and juicy chicken in sour cream will definitely appeal to time-saving housewives. It is important to use identical parts of the chicken carcass in cooking.

• chicken meat – 800 g;
• onion – 2 heads;
• vegetable oil – 3-4 tbsp. l.;
• salt - to taste;
• ground coriander, curry, black pepper powder - to taste;
• fat sour cream – 2/3 cup;
• boiled water – 1/3 cup;
• premium flour - 1 tbsp. l. with a slide.

To deliciously fry chicken in a frying pan in sour cream, you need to follow these steps:

1. Wipe the chicken cut into pieces with a paper towel to form a crispy crust when frying.
2. Rub the pieces with salt and seasonings.
3. Heat the oil and fry the meat until golden.
4. Remove the chicken and add onion rings to the pan. When they become transparent, add flour and fry for 2-3 minutes.
5. Separately mix water with sour cream, add salt and add spices.
6. Pour the sour cream mixture into the onions and flour.
7. Cook the sour cream sauce over low heat until it thickens.
8. Return the chicken pieces to the sauce and simmer covered for 30 minutes.

Sour cream will make the meat incredibly tender and simply melt in your mouth. Serve the dish with sauce and a side dish of pasta or rice.